Summer comes, Americans go crazy again with cicadas sweeping everywhere. Although they do not cause damage to crops like locusts and grasshoppers, their cries are extremely scary. Seeing a good opportunity, Asians in the US began to promote many dishes from cicadas, from fried, traditional grilled to pizza, stir fried, cooked with sauce.. At first, they were hesitant, but after enjoying the deliciousness of cicadas, Americans began to learn how to make many different dishes from cicadas themselves. Recently, a famous pizza restaurant in Ohio has launched a spicy Thai cicada pizza. After launching the test version, the number of customers responding is not small, those who have tasted it say that the cicada pizza is very delicious. Since then, many variations with cicada pizza have been expanded, giving customers more choices. Most people think that although it looks terrible, cicadas eat very well. Cicada pupae are more common than cicadas. Americans use onions, peas, peppers, garlic, lemons and the like to make salads with cicada pupae or stir-fries together. A rich, aromatic cicada sauce created by Americans. Pictured is a traditional Mexican tortilla with fried cicadas. Those who have tasted it say that it is more delicious than regular cakes. The main reason is because fried cicadas are very crispy and high in protein, so they have a delicious taste. Americans are now starting to add cicadas to many of the dishes they normally eat. Fried cicadas sandwiched in burgers is a typical example. Some more sophisticated people also make a delicious cicada sauce, which is to mix mashed potatoes, butter with salt and pepper, squeeze a little lemon on top, sauté red onion, jalapeno, garlic, and finally serve with tick sorrow and eat together. Many main dishes are decorated with cicadas on top, and even cicadas are wrapped in chocolate to make cicada chocolate and other desserts. However, experts from the US Food and Drug Administration recently warned Americans addicted to cicadas that it is best not to follow the cicada eating trend if they are allergic to seafood. . That’s because cicadas are close relatives of lobsters and shrimp. Invite readers to watch the video: Strange dishes of Vinh Phuc people

Okunoshima Island in the city of Takehara is the site of an important toxic gas plant during World War II. After the war ended, the healthy rabbits were released into the wild, those that had been used to test chemical weapons were exterminated. Rabbits proliferate more and more, making the island now known as “rabbit island”. Today, hundreds of rabbits do not hesitate to roam the caves and alleys on the island. They are all wild rabbits, but are very friendly and approachable, especially with food handlers. Thousands of rabbits ‘occupy’ the Japanese island The island was hidden until 2014 when a video of a woman playing with lots of rabbits went viral on social media. Since then, people know more about the island and it attracts a large number of tourists every year. Visitors to Okunoshima are allowed to bring and feed the rabbits, as well as pet and play with them. In winter, the amount of food in the natural environment is scarcer, visitors bring food is also very good for the rabbits. Visitors reach the island by ferry from the coastal towns of Tadanoumi and Ōmishima. After landing, it only takes 1.5 hours for visitors to walk around the island. The island is now part of a national park and has several facilities such as the Okunoshima National Resort Village. There is accommodation, hot springs and local delicacies, as well as a campsite and the Okunoshima Tourist Center for guests. In addition to cycling, tennis, fishing, visitors can swim in the sea and swim in the outdoor swimming pool in the summer. Hoang Dung (translation summary)