O Ruoc nodded: – Yes, the mussel rice said, already known of Hue people and happy, so is mussel rice, also of Hue people. But mussel rice was born when the tissue (which) is not clear, the mussel rice is known to be ok (that is ok). O Ruoc continued: – In the reign of King Gia Long, angry about two centuries ago, in Con Hen, there was a woman named Huynh, a very poor family, her husband was a fisherman, and in the early days, her husband could not catch anything worthwhile. Price, the couple had to eat cold rice with mussels that she found at the edge of the river. At first, I thought it was very hard, I thought they ate it and found it delicious, and then introduced them to the neighbors, the local people found it also delicious, gradually the rustic mussel rice dish spread to Con Hen. Con Hen is located on the poetic Huong River. The river section flowing through Con Hen is very clear water, has no alum and little silt. There is a layer of mud accumulating on the bottom that is very suitable for mussels and mussels proliferating and growing fast, very delicious meat. Con Hen is one of the most delicious mussels. Later, by the reign of King Thieu Tri, the mussel rice had spread to be popular and sold everywhere in the period of the country. In the reign of King Thanh Thai, Mrs. Nguyen Thi Thin came to Con and scratched the mussels, cooked mussel rice to advance to the king, and the king complimented the good taste, so the poor people’s dishes became royal dishes. Mrs. Thach was conferred both the title by the king and the king established the Hen Ward. Perhaps from here, the “illustrious” mussel is processed in many other ways, including mussel. Meaning mussel rice has been around for a long time, just after mussel rice. Name Hoc Ye nods, with the agreement of the gangsters: – O Ruoc says rational and rational. Ms. Hai said: – The mussel rice is very delicious, the mussel noodle is definitely delicious. It’s a bit strange that mussel rice and mussel rice sold in Saigon are not very hen. O Ruoc teaches me how to cook, so that my children can cook, maybe tomorrow this delicious dish will be disseminated to relatives and aunts. O Ruoc laughed “hi hi”: – This is a good idea, O is ready only, a little thing. It is irresistible delicious with authentic Hue mussel vermicelli. Photo: Diadiemanuong. First of all, minced garlic onion that summer, listening to fragrant smell is to stir-fry the mussel meat, season with spices to absorb into the mussels, then turn off the heat, let the roasted sesame seeds in and mix well. Now let’s just take the bowl, “summer summer”, short for it. Based on this, it is necessary to infer what to do first, such as preliminary processing, but talk a lot, long and long as leeches cost labor. Now give vermicelli in summer bowl, next to vegetables including banana corn, thin banana stem, shaved spinach, lettuce, mint, basil, cilantro, coriander, chives, then chopped. It’s the turn for the main thing to make the vermicelli, put the mussels in, the top is crispy pork skin, sprinkle a pinch of roasted peanuts with oil and a little cashew color, scoop a spoonful of sautéed satay, pour in, draw another spoon The soup was mixed with sugar to eat and then put it in again, finally pouring the seasoned broth to taste… started mixing the chopsticks and enjoying the strange taste only summer. “Summer …”. O Ruoc just taught to listen to … because of craving! O Ruo smashes his hand on the table: – More over that summer, to keep listening. Go to mussel first, O saw that there was a variation in Saigon, that was to add more cockles. There is also a place where you do not cook like Hue mussel, but you cook broth, people call it “mussel rice vermicelli”. Perhaps this is a variation from fish noodle soup. Cook broth with tomatoes, pineapple, scallions … some people cook with vegetables, mushrooms, shiitake mushrooms, celery, satay … And similarly, replacing mussel with don is called vermicelli don broth, don don is like a mussel but smaller, more abundant in Ve and Tra rivers and is the specialty of these two regions in Quang Ngai; replaced by clam to produce soup clam vermicelli, shrimp and squid too; A little bit “precious to touch the clan”, we use shrimp, the vermicelli for the “noble” world, for the rich, use crabs, “precious … precious … to touch the clan”, the giant … it is lobster. O Ruoc is really fun. Lade I and friends really thank O very much for teaching wholeheartedly. Goodbye O, I’ll come back to bother O. O Ruoc waving his hand when he touches Hue food: – Teeth (stars) that bother, bother with tissue, bother with tissue, O is so happy, whatever you need to come, summer (so hen).

– Well, okay … well … Whoever cooks, whoever does what they do, prepare it for me to eat, but I don’t help cook rice noodles, I see a grave. Miss Hai Canot find it strange: – Why, what’s wrong? The lizards and unicorns are not yet strange. Tu Ca Khia was still the same, shrugging repeatedly: – Very strange, very strange … The Name School’s eyebrows raised an eyebrow: – Come on what, let it go out loud. – Well then, it’s just like cooking soup alone: ​​”Cooking soup at … naked and cooking”. Exactly what is spent. – “Hi hi”. Honestly. Hai Got Miss, of course, laughed, and then waved her hand: – Hey, less joking, don’t think it’s a joke: The soup is also well-cooked and delicious The old mother is smart to say, the husband is expensive. Not like talking, saying but not doing. Tu Ca Khau, when I heard that there was a girl who cooked soup, she jumped over, but she pretended to be a civilian there. Now, her relatives laughed. Ms. Hai continued: – But actually, bun cha has a different meaning, not like talking about, canh cheo. Noodles originated in Tra Vinh. In the vermicelli, the main ingredient is shrimp ball, pork ball is shaped like a weevil. A special thing, thinking that vermicelli is nothing, but in fact this is a specialty. In 2013, vermicelli, which received votes from Asian culinary experts, was a delicacy in the Top ten Vietnamese delicacies, not a joke. Attractive vermicelli dish originating from Tra Vinh. Photo: Amthucit. The name Tu Ca Khau clicked his tongue: – What a goddamn evil god. Listen to the name, at a glance do not think of a waste School Name of the Adventure: – But it’s also a bit sorry, it’s not like soup, but it’s not like soup. Name Tu Ca Khieu laughed “hi hi”: – But that sounds so interesting! Two say over to two. Ms. Hai nodded: – Yass-touching A-ra-em (people often joke after the name of the Palestinian leader – Yasser Arafat). To introduce briefly and then choose a meal to find someone … dressed as tight as Middle Eastern girls cook. “He he”. In addition to the beautiful yellow yellow shrimp ball is a special ingredient, vermicelli is also eaten with boiled meat, pork rolls, tiger prawns and steamed crabs. Too attractive, right? The broth is normally simmered with pork bones and shrimp, dried squid, and white radish. There are some strange seasoning spices in this broth, besides the salt-based fish sauce, that is seasoned by soybean paste and tamarind, the head and shell of roasted shrimp turn red with garlic-fried crab tiles, seasoned with garlic sauce. sticky sticky rice into a smooth, smooth mixture, so the broth is very rich, fragrant and has a dark brown color. Well, vermicelli is eaten with dry vermicelli, not with fresh noodles. Soak dry vermicelli so that it is soft, then bring it to boil, place a pinch of baskets in the bottom of the bowl and put the vermicelli on top. Vermicelli served with chives leaves, roasted peanuts sprinkled on top with scallions, scallions, cilantro. Dipping sauce can be one of two types (salty fish sauce with chopped chili or black soy sauce). Raw vegetables include banana corn, split spinach, lettuce, perilla, oregano, basil, basil, shredded cabbage … Here is to know has ended the introduction of Nang Hai. My cousins ​​started to get up from the coffee shop and go home to find something… they took their stomachs but the gastric juice filled their mouths and sounded so hungry. If you find vermicelli, it’s great, otherwise everything will be delicious… bun stalks. “He he”. But not all, Miss Hai … sang “ù”: – Wait … wait, guys, please stop not to rush away … to show the end of the scene. Name Tu Ca Khau gulped: – There is more. Quickly, quickly … – Yeah, let’s add a variation of vermicelli. It is noodle soup that appears in Go Cong A. Eating is also very attractive, shrimp rolls are made from iron shrimp. Perhaps this dish also “went smoothly” on Saigon soil. “Report over”. Uncle and aunt “report quickly”.