Like other skin care trends, making homemade masks at home is not difficult or time-consuming, but can even be customized according to each person’s skin preferences and properties. Flowers are gifts of nature that not only have aesthetic and visual value but also soothe, relax and rejuvenate the skin. For the same reason, flowers have long become an indispensable part of beauty technology. Here are some very simple flower masks that you can make completely at home. Mask Commission Rose petals contain natural oils that moisturize, brighten, stimulate blood circulation, making the skin soft and elastic. You can make a mask from rose petals by drying them in the sun and crushing them into a paste. Making: Add 2 teaspoons of milk and 1 teaspoon of rose petal powder and mix well. Form a fine paste and apply to face and neck for a naturally glowing skin. Let the mixture sit for 20 minutes before rinsing it off with water. Marigold mask Vitamin C in marigold will give you a bright, radiant skin, protecting your skin from many skin problems such as aging or the harmful effects of sunlight. Making: Take 2-3 marigold petals and crush them, add a teaspoon of honey and half a teaspoon of water. Apply the mixture evenly to your skin and let it sit for about 20 minutes, then rinse with warm water. Hibiscus mask Hibiscus mask will help you remove impurities, reduce oily, control acne and make your skin brighter and smoother. Making: Store hibiscus petals overnight in cold water and crush them in the morning, then filter and retain the water. Add 3 tablespoons of oats and a little tea oil to make a paste. Jasmine mask Jasmine, with soothing properties, can help relieve itching if you have itchy or dry skin. It is also considered the perfect skin moisturizer, natural antiseptic and offers anti-aging benefits. Making: Crush and puree jasmine petals, mix with a teaspoon of yogurt and a teaspoon of sugar. Apply the mixture to your face and let it dry. Rinse after 15-20 minutes./.

1. Tea and basil A little cinnamon can be miraculous because it acts as a natural pain reliever and is especially effective in the case of headaches. Likewise, adding basil to your tea has anti-inflammatory properties and acts as a muscle relaxant for tension headaches. How to make cinnamon and basil tea Cinnamon – 1 small bar Basil – 3-4 leaves Mint – 1-2 leaves Water – 1.5 cups Boil water with cinnamon for 10 minutes. Then put basil and mint leaves in a cup and cover for 2 minutes. 2. Fermented apple juice and turmeric Adding unfiltered fermented apple juice to your tea mix can help remove excess mucus, thereby reducing pressure on your sinuses. Turmeric and ginger are both anti-inflammatory. Black pepper also acts as a natural pain reliever. Therefore, it helps to cure sinus congestion headaches. How to make tea: Lemon juice – 1/4 teaspoon Fermented apple juice – 1/4 teaspoon Chopped ginger – 1/4 teaspoon Turmeric powder (Preferably minced fresh turmeric) – 1/4 teaspoon Black pepper – 1/4 teaspoon Water – 1 cup To make this tea, boil water and let all other ingredients soak for 5-8 minutes. 3. Cloves and ginger Cloves can treat headaches and stress naturally by reducing inflammation of nerve cells and improving blood circulation. They are highly effective in controlling pain and are widely used for pain relief in dental procedures. Ginger, on the other hand, controls nausea and has been used as a long-standing headache remedy.
Mixing: Cloves – 2 pcs Ginger – 2 pieces Mint – 3-4 leaves Lemon- 1 slice Water – 1.5 cups To prepare this tea, boil water with cloves and slice ginger for 2-3 minutes and steep for 5 minutes. Then add the mint and lemon slices. 4. Hibiscus tea Hibiscus tea contains many antioxidants that help treat headaches. Furthermore, drinking hibiscus tea can also help boost immunity. • Five petals hibiscus petals • 15ml: -Fruit juice (depending on taste) • 15ml: – Sugar syrup • 30ml: – Water • 4/5 mint leaves for decoration To make this tea, wash the hibiscus flowers in cold water. Only take the petals, the buds are not used because they have a bitter taste. Pour 300ml of water into the blender and petals, puree. Pour into a glass, ice, add lemon juice, sugar syrup and mint sprout on top./.