Panorama of Cai Rang floating market. The deeper you go inside the floating market, the more vivid the life of the merchants becomes. Mr. Tin, who has spent many years going up and down the Hau Giang river, confided: “For several generations, he made a boat as a home, all day he drifted along the water, but since then life has become more stable and his children have been educated.” The floating market is crowded with boats. The goods at the market are very diverse, most of which are specialty fruits of the river garden. There are also dried fish, crafts, necessities and food service included. Selling something, people hang that item on a tree stuck in the bow of the boat, in a unique way of advertising and offering. Diverse types of dried fish and essential products. The boats are full of goods with the familiar image of a palm tree in front. In particular, when coming to the floating market, it is impossible not to mention the “shake” noodle dish. It’s crab vermicelli, vermicelli… rich in Western flavor. The reason it is called “shake” vermicelli is because all activities of buying – selling, processing – enjoying take place on the boat. Sitting and eating and swaying with the waves, this will surely be an unforgettable breakfast for those who go to the floating market for the first time. A shop of “shake” bread at the floating market. When the dawn has just dawned, sitting on a boat in the middle of the vast river, enjoying a bowl of hot vermicelli, drinking a cup of coffee with relatives, to feel the breath, the vibrant rhythm of life, will be a wonderful experience. A very unique experience when coming to Tay Do. baocamau.com.vn

Everyone is afraid of snakes, but if you visit a specialty restaurant in the West in general, in Tien Giang in particular, you will be addicted to eating. In fact, once enjoying snake meat dishes in the west of Tien Giang river, it will be very difficult to forget. The appearance of snakes scares many people. (Illustration) Despite its scary appearance, all dishes from snakes are delicious. In Tien Giang, diners can choose from a variety of dishes from snake meat such as: Boneless snake, snake porridge, snake wine, minced snake, snake stew with lemongrass,… In addition, snake hot pot is also quite popular. language. Onion cobra can be processed into many specialties. (Illustration) To cook delicious snake hot pot, people will choose big and heavy snakes with soft sweet meat. Then cut off the head and then put it over fire to dry the snake skin and then scrape off the scales, cut along the abdomen, remove the intestines and liver, and cut into pieces about 3-5cm. After preliminary processing, the snake meat does not need to be marinated, but directly into the pot, pour the water and lemongrass and boil for about 20 minutes. Then add the radish and cook for another 10 minutes, then season to taste. Snake hot pot has an irresistible delicious taste. (Illustration) The hot pot of cobra has a clear broth, rich sweetness and a very attractive aroma. Many tourists who come to the West to see this dish do not dare to try it because it looks quite “horror”. But just pick up a piece of snake meat, dip it with fish sauce or chili salt, everyone has to praise the deliciousness. The sweet snake meat and the rich taste of fish sauce and the seductive scent of vegetables are extremely attractive. (Illustration) In addition to the snake hotpot, the golden fried snake bones are also very delicious. This seemingly non-fatty dish, when put in the mouth to chew, will have the fatty aroma of snake bones, subtle salty taste of salted lemon, making our taste and smell like stretch, nothing more interesting. Crispy fried snake bones – a unique dish of the West. (Illustration) According to people in the West, the hot pot of cobra and onion is not only delicious but also very nutritious, especially for those who are tired and weak. Therefore, every time a distinguished guest comes to visit them, they often cook this specialty dish to treat. Just a popular dish with typical ingredients of the West River region, but the hot pot of cobra and onion has become a famous specialty throughout the region. For those who have ever been to the west of the river, they will certainly not be able to forget the special taste of this “strange” dish.

Activities to explore the nature of Cam mountain attract many young people. Cloud hunting camping Cam Mountain, also known as Thien Cam Son, belongs to An Giang province. This is the highest mountain in the Mekong Delta, and is considered the “Da Lat of the West” because of its cool and fresh air. Currently, visitors can participate in camping and rattan hunting activities at Nha Cua May homestay located on Cam mountain. Up to the present time, this is the only place for tourists to stay overnight and experience the life of the people of An Giang mountainous area. Duong Thi Cam Van was born and raised in That Son area, she has a great love for the natural beauty here. Pioneering in camping activities on Cam mountain, Van shared with Zing: “In the past, the mountain mainly developed spiritual tourism, visitors came to the temple and then returned, few people stayed. I want to introduce visitors to other beauties of the mountain, which people may not know yet.” Homestay is built in the middle of the mountain. From a small hut with the original purpose of keeping the garden, Van and his family converted into a house with bamboo and leaves to rest. With the support of friends, Van develops homestay service and welcomes guests to the house to play, enjoy the fresh mountain air. “I think where I live the weather is very cool, the scenery is also beautiful, why not create a resort for everyone,” Van said. Guests coming to the homestay will have the opportunity to experience camping and cloud hunting activities, in addition to enjoying the rustic dishes of the An Giang mountains. Huynh Ly (HCMC) shared: “I found out about Nha by chance through a tour group. At first, I didn’t think the West would have a mountain camping area like this. Very impressive experience. Everything is simple, nestled in the middle of the mountains and forests, opening the door in the morning, the clouds flood into the room. Every moment of the day is a completely different scene.” According to Ly, the most memorable memory of riding a motorbike taxi from the foot of the mountain to the house is a little adventurous, a little refreshing, watching the wild landscape of the mountains in the cool breeze. The peaceful space in the mountains helps visitors forget the stress in life. Discover the nature of Cam mountain In addition to camping activities, hunting clouds, enjoying local dishes, Van also regularly organizes picnics, helping visitors to clearly feel the fresh beauty of the Cam Mountain. “The rainy season is the most beautiful season of Cam Mountain, because in this season the waterfalls and streams are very beautiful. The feeling of immersing in the early morning mist, standing on a high hill listening to birds singing, watching majestic waterfalls, I really want to share with everyone,” Van said. Visitors also have the opportunity to experience mountain crab fishing, visit strawberry, durian and avocado gardens and understand more about the history of the land.

1. Which is the largest fruit garden in the West? The garden of Cai Mon
Loving Cai Be Garden vườn

The garden of Cu Lao An Binh Cai Mon garden is located in Vinh Thanh commune, Cho Lach district, Ben Tre. As the largest garden in the West, Cai Mon garden is surrounded by four rivers of Co Chien and Ham Luong rivers, so the climate is mild all year round. Image: Vietnam tourism. 2. How is the name “Cai Mon” explained? As a large canal, Mon reads camp from the Khmer language, which means delicious.

As a large canal, Mon reads camp from the Khmer language, which means honey.
As a large canal, Mon reads camp from the Khmer language, which means garden. According to the data of the Center for Geographical Indications, the word “Cai” means a large canal, while the word “Mon” is read from the Khmer word “Khmu” which means honey. Image: Thamhiemmekong. 3. What are the typical fruit trees in Cai Mon? Rambutan

Durian
Breast milk Cai Mon durian is a specialty of Ben Tre, which has been protected as a geographical indication. Cai Mon is a place in Cho Lach district of this province, also a famous fruit and flower garden. According to the data of the Center for Geographical Indications and International Trademarks, Cai Mon durian has two main varieties: Monthong and Ri6. Image: Viet Fun Travel. 4. The place Cai Mon was recognized by the Guinness Book of Vietnam as “The largest supplier of fruit trees by people’s self-breeding in Vietnam” in which year? 2005
2010

2017 In 2005, Cai Mon site was recognized by the Guinness Book of Vietnam as “The largest supplier of self-breeding fruit trees in Vietnam”. Image: Vn Trip. 5. Con Phung is an eco-tourism site in which province? Can Tho

Ben tre
Hau Giang Con Phung is an eco-tourism area in Tan Thach commune, Chau Thanh district, Ben Tre province. With an area of ​​more than 30,000 m2 with many attractive activities and services. Every year, Con Phung welcomes thousands of tourists to explore and experience this place. Image: Bethhuang. 6. Ben Tre borders which of the following provinces? Tien Giang

Vinh Long

Tra Vinh

All plans above Ben Tre is a province in the Mekong Delta: it borders Tien Giang to the north, Vinh Long to the west and southwest, Tra Vinh to the south, and the East Sea to the east. Image: Minhquan06071999 . 7. What are the famous pomelo specialties in Ben Tre? Grapefruit stick tea

Grapefruit acting
Green grapefruit Ben Tre green-skinned pomelo is a famous specialty that many people love. This fruit has a green skin or turns yellowish green when ripe, slightly rough, pink to dark pink, tight, sweet… Photo: Voso.vn.

Coconut house. Follow the Presstrip group to follow the boat along the Muong Lo – Cai Muoi canal to Coco Home, located in Hoa Quy hamlet, Hoa Ninh commune, An Binh island, Long Ho district. The place that tourists often call coconut house. The most impressive thing is that Coco Home is built all from houses, homestays, canteens, eating utensils … all from coconut materials as the name suggests – Coco Home. The owner of Coco Home is Mr. Duong Van Thuong, over 80 years old. This is the house invested by Duong Dieu Hien’s eighth daughter, so that Duong Van Thuong and his wife can take care of their old age. Visitors were also surprised when the owner revealed that this house, along with all homestays, restaurants, household items… was built from more than 4,000 coconut trees aged 90-100 years. Visitors love to take pictures with the coconut swing. Coco Home is a record coconut house, a unique house in the western river garden. The main house was built according to the old traditional house of the Southwest river garden. It is a house with 3 apartments and 2 wings, all trusses, beams, sesame rafters… are made of coconut, roof tiled. Coco Home started construction from 2017 to 2019 and completed. Visitors to Coco Home visit coconut houses, orchards, enjoy many specialties of the Tien River such as hot pot with catfish, rolled fish, delicious dishes in the fields, gourmet flavors … or folk cakes (cow cakes). , banana cake, beo cake, tapioca cake). Visitors want to spend the night in the orchard and feel the coconut house, where there are 6 homestays in the cool and peaceful orchard. Many visitors enjoy checking in with coconut swings, coconut houses and even beautiful small homestays in the middle of an orchard… Bamboo leaf homestay was built on an old boat. During the journey to discover the land of An Binh isle, the Presstrip group had the opportunity to stop at Mekong River Side Homestay by the romantic Co Chien River. In front of Mekong River Side Homestay is a fish farming village. The interesting thing, Mekong River Side Homestay is that the motels are built with bamboo and bamboo materials. Mr. Nguyen Ngoc Sang, often called Nam Nam, is the owner of Mekong River Side Homestay, confided: “In the past, I saw that my grandfather used bamboo to build a house for 30-40 years without damage, so I decided to build a homestay out of bamboo. Suffering is the land of An Binh islet, which is full of fruit trees, not bamboo to build a house, so I had to go by boat 40 – 50 km to Binh Tan district (Vinh Long), Dong Thap to buy it to build a house. By the end of this homestay, there are more than 20,000 bamboo and bamboo trees. Although my homestay is a simple bamboo house, everyone who comes here likes it.” Mekong River Side Homestay is built with bamboo and leaves. Visitors to Mekong River Side Homestay can rent bicycles, motorbikes, boats to experience traveling around the village of An Binh island and canals of the Co Chien river, or better yet, experience fishing with fishermen. , fishing to catch catfish … Catfish cooked in cork hotpot or tourists call it more beautiful than water willow catfish hotpot, toad fish braised in coconut water are famous specialties of the land of Vinh Long river garden. . At night, sleeping bamboo homestay by the Co Chien river, visitors will feel the interesting things of the western river garden. Tu Buoi Pottery House. Vinh Long not only has healthy trees and sweet fruits, but is now famous as a traditional red pottery village, dubbed the “Kingdom of Red Pottery”. Today, times have changed a lot, Vinh Long’s pottery profession is increasingly disappearing, but the artisans of the pottery village still have a fondness for sticking with the profession. Among the artisans who have been attached to the traditional village of ceramic tile all their lives, it is Mr. Nguyen Van Buoi, whom intimate tourists often call Tu Buoi, who has devoted himself to building a house according to traditional architecture, with high quality materials. all Vinh Long red pottery on the romantic Long Ho river. Tu Buoi pottery house with many unique features that many domestic and foreign tourists come here to check in. Inside Tu Buoi pottery house. Tu Buoi pottery house was built in 3 months, has an area of ​​300m2. Tu Buoi Pottery House is located in Ward 5, Vinh Long City. Walls are built of rustic bricks, twice the size of ordinary bricks, made by artisan Tu Buoi himself. Decorative patterns and motifs in the house are elaborately crafted with ceramic materials, which are highly appreciated and admired by visitors from far and near. Mr. Tu Buoi not only wants to “blow soul” into his red pottery house, but he is also a famous “falling antique” collector of the Southern land. The ancient interior decorations displayed in Tu Buoi pottery house such as: altar cabinets, couches, tables and chairs… are famous carpentry, elaborate and sharp sculptures that Mr. Tu Buoi has spent a lot of time traveling everywhere from. Years of collecting bring home ceramics. Coming to Tu Buoi pottery house, visitors can check in with the farmers and fishing tools that once made up the wet rice civilization and the lives of residents in the open land of the South. There are also 100 ancient lamps, or old balances, irons, etc. of both the West and the South, which are collected for visitors to explore and check in. Visitors who have the opportunity to come to Vinh Long, visit Tu Buoi pottery house to check in, will feel many interesting things when the owner Tu Buoi himself tells about the traditional village of Vinh Long red pottery and his own ceramic house design. built to pass on to future generations. Mr. Cao Van Nam stands in front of the “boat” of the houseboat. Recently, Vinh Long has emerged a unique house that many tourists want to check in, which is the houseboat of Mr. Cao Van Nam, often affectionately called Nam Cao. The houseboat is located in Binh Tinh hamlet, Hoa Tinh commune, Mang Thit district. The house is 13m wide, 30m long, built of reinforced concrete on the lake like a yacht going out to sea to conquer the sea. The house has 7 bedrooms, 1 living room, library and 1 kitchen. The houseboat was built for a long time, starting from the end of 2019 but it will not be completed until early 2021. Visitors call it a houseboat because the 3-storey house is designed and built like a yacht, a “unique” house in the West. Mr. Nam Cao, confided: “In the past, I was a sailor, had nearly ten years at sea, so now that I am old, I remember that time in the garden, so I want to build a house like a boat to remember a time. ancient concept of going to sea…”. To serve visitors to check in, Mr. Nam Cao is renovating the garden, planting flowers, fruit trees, and filming set for tourists to visit, take photos, film videos, serve more food and drink… In the future, Vinh Long will form a tour “Returning to Vinh Long’s river garden to check in 4 unique houses”. Surely, visitors will have the opportunity to explore, check-in, and enjoy the stories of unique and unique houses in the Mekong Delta.

Hyacinth is also known as Western water hyacinth or Japanese duckweed, there are many in the river. In the past, water hyacinth was just an aquatic species drifting along the water, an unusable herb but a very dear, close image to Mekong Delta farmers. The hyacinth has a delicate purple heart color with no fragrance, and on its yellow-spotted petals looks like peacocks showing their tails. The average football stirred the song Water hyacinth is picked and washed, cut off the book to drain. Put the oil in a pan, fry the garlic for fragrant, pour the marinated shrimp into the pan. The aroma is soaked up, the hyacinth is added, and the lid is closed. Just a little, the hyacinth has fallen, seasoned it again to taste it and reminded it from the kitchen that there was a delicious, clean and rustic dish. Pick up a shrimp with hyacinth flower and dab it in a cup of soy sauce and bring it to your mouth to chew slowly, you will “keep listening to” the sweet, chewy taste of the shrimp; The taste is soft, sweet, and the typical aroma of hyacinth, once eaten, will forever remember the taste of the country. What is better than when enjoying a hot meal with the family with a plate of water hyacinth stir-fried with shrimp, both simple and delicious, while not worrying about vegetables being “dirty” by fertilizers, chemical drugs. Previously, the dishes from water hyacinth were only the dishes of the poor, now they have become attractive and classified as specialties, already present in many restaurants for visitors to enjoy. when I have the opportunity to come to the West.