According to information from Google, from June 1, all new photos and videos backed up in High Quality will count towards 15GB of free storage, which comes with a Google account or additional storage. Sung bought. Previously, only Original Quality photos counted towards storage. Once you’ve used up 15GB, you’ll have to delete some photos or other Google Drive content to free up space; or buy a Google One plan to increase your Google account’s storage up to 2TB. How will Google Photos users be affected by this new storage policy of Google? What happens to photos and videos backed up before June 1? The good news is that both High Quality and Original Quality backups before June 1, 2021 don’t count towards your Google account’s 15GB space. Memory for photos, videos Original quality has changed? Original quality photos and videos continue to count towards 15GB of free storage. Photos backed up in original quality and then compressed to high quality after June 1 will also count towards your Google account’s storage space. How much space do I have left on my Google account? You can use Google’s storage management tool to see how much free storage you have left, free up memory, delete blurry photos, screenshots. How much does a Google One plan upgrade cost? The price of the Google One plan varies by region. In Vietnam, the cheapest membership package costs from 45,000 VND/month or 450,000 VND/year. For this money, you get 100GB of storage, the option to add a family, additional membership benefits, and access to Google experts. The 200GB package costs 69,000 VND/month or 690,000 VND/year. The 2TB package costs 225,000 VND/month or 2,250,000 VND/year. What service is similar to Google Photos but free? There are other options if you don’t want to spend money to buy a Google Photos membership, such as Amazon Photos, Apple iCloud, Dropbox, OneDrive, Flickr. What offers are available to Pixel users? If you’re using a Google Pixel 5 or earlier, you’ll still get unlimited free photo and video storage. Pixel 3 users can upload unlimited original quality photos to Google Photos through January 31, 2022 before switching to the unlimited high-quality photo option. Pixel 2 users switched to unlimited high-quality photo downloads from January 16, 2021. Early Pixel users continue to get unlimited original quality photo downloads. Du Lam (According to Android Authority)

Illustration (Source: drupal.org) On June 1, 2021, the Google Photos photo storage service officially stopped storing free photos for users. Users will not be able to store their photos to Google Photos for free, whether storing in high quality or original photos will count towards Google’s default 15GB. All photos stored by users before June 1, 2021 will not apply this change, but only to photos saved after this date. After the specified date, the user will continue to upload images until the entire accompanying 15 GB is full, at which point the user will have to delete the image or purchase additional storage. On the other hand, Google will delete all files in the account when the user is inactive for 2 years. Along with that, Google has also changed the “High quality” image option to “Storage saver”. And of course, this new option will also count towards the user’s free 15GB and the quality of the Storage saver will not be the same as the original image. Pixel phone users will continue to get unlimited free photo and video backups on Google Photos, but for a certain period of time set by Google. At the same time, Google will provide a tool in June 2021 that will allow users to manage backed up photos and videos, the tool will automatically mark dark or blurry images, large videos that users may not be able to see. want to keep, then make a suggestion asking the user if they want to delete it. Google’s new policy will apply to all users Google Photos on all platforms including Android, iOS and desktop. Users are forced to purchase additional Google photo storage. (Screenshots) Thus, after nearly 6 years of “trial”, the Google Photos photo storage service officially charges all users. Users who want more storage will have to buy more for 45,000 VND/month. Launched in 2015, Google Photos is Google’s photo and video sharing and storage service. Google Photos is rated as one of the photo hosting service the world’s best when allowing users to upload images and videos with unlimited storage space (images with reduced quality compared to the original image).

Illustration. (Source: congan.com.vn) Prime Minister has just issued Official Letter No.683/TTg-KGVX on extending the implementation time of the Project according to Decision No. 1984/QD-TTg dated October 31, 2014 of the Prime Minister. The Prime Minister agreed with the proposal of Ministry of Information and Communications on continuing to implement the “Project on provision of radio and television services via the Internet for overseas Vietnamese in the period 2015-2020” until the end of 2021. The Prime Minister assigned the Ministry of Information and Communications to urgently collect opinions from ministries and agencies, complete the Project for the period 2021-2025; in which, attention must be paid to ensuring efficiency and compliance with the law, especially on copyright, to meet the requirements and tasks of external information; report to the Prime Minister. “Project on provision of radio and television services via the Internet for overseas Vietnamese period 2015-2020″ approved by the Prime Minister in Decision No. 1984/QD-TTg dated October 31, 2014 with the goal of providing complete, timely and accurate information to the Vietnamese community in Vietnam. abroad, serving the Party and State’s external information tasks; continue to expand the radio service area, TV via the Internet in order to provide diverse, rich and high-quality television services, especially in key areas on the basis of suitability with Vietnam’s socio-economic development conditions and trends. technology development in the world. The project also aims to increase the quality, content and duration of radio and television programs over the Internet on the basis of effectively combining different Internet-based television technology solutions; ensuring an average of 0.6-1 million people access the service every day and the system is capable of serving 150,000-200,000 concurrent service users.

Ngoc Thi Cosmetic is known for providing skin care and skin beauty products with 100% natural origin. The product has been popular and has many positive user experiences. Therefore, the number of known people is increasing and they express their satisfaction with the quality of Ngoc Thi Cosmetic’s products and customer care services. There are many women who have skin problems such as acne, melasma, freckles and feel extremely self-conscious. Product distributors – Ngoc Thi Cosmetic, Lang Ngoc Thi have enthusiastically supported and listened to customers’ concerns to help them change their appearance to become more beautiful and fresh. Lang Ngoc Thi shared that products made from nature always ensure the safety of the skin. In particular, when customers directly experience the product, they always feel the lightness during the skin improvement process. Therefore, the number of customers knowing and using her products is increasing day by day. Many customers, after using and seeing the effect, also recommend to relatives and acquaintances to experience to be able to own more wonderful skin. Ngoc Thi Cosmetic ensures safe and benign use for all skin types. Those who have had the opportunity and are lucky enough to experience it will see the effect it brings compared to other products in the mid-range price range. Therefore, there are many people who choose and supply Ngoc Thi Cosmetic to be able to perfect their facial skin to become bright, healthy and beautiful. Lang Ngoc Thi is the distributor of Ngoc Thi Cosmetic products. She always wants to give customers a great experience by focusing on product quality. For a young girl, just entering the business market but already getting a certain position requires a lot of effort. With a passion for learning and bravery, young Ngoc Thi has overcome difficulties to accompany Ngoc Thi Cosmetic. Hopefully in the near future, with the dedication and responsibility of Lang Ngoc Thi, Ngoc Thi Cosmetic’s products will be more widely disseminated to women, contributing to bringing millions of women a new look. healthy and naturally glowing skin.

In the early days of June, the sun was burning like fire, after a few appointments, asking for directions, we found Mr. Tran Van Hanh’s house in Chao village (Giap Son, Luc Ngan, Bac Giang) – the owner of the areas high quality lychee garden, selling at the most expensive price in Vietnam. Taking us to visit the litchi garden, which is ripening red, Mrs. Truong Thi Bay – Mr. Hanh’s wife said: “The family is about to have a big feast, my grandfather has been busy these days to invite guests, he will probably come back in the afternoon”. Stopping in the middle of a litchi garden laden with branches, Ms. Bay said: “This year my lychee crop failed due to hail during Tet, but this garden alone is very fruitful. There is about a week left to harvest, the business has already consumed all the first-class lychees in the garden.” She and her husband have been growing lychees since 1991. In the early days, they ate rice with cassava and corn porridge to gain strength to use a hoe to level the land on hills to grow litchi. At that time, people only knew how to plant and take care of them according to their own experience, which lychees could be picked and sold, and did not know the planting and fertilization techniques so that the lychee would meet the same high quality standards as now. . In the early years of growing Luc Ngan litchi, the output was not much, so the price was high. Later, the area increased, the people had more experience in planting, and the yield also increased. However, a lot of goods are easy to depreciate. In the harvest season, her husband and her husband carried heavy baskets of lychee to the market to sell, but merchants competed with each other to criticize the bad, small fruit and then deliberately forced it to sell at a cheap price, only a few thousand VND per kilogram. Even when the price is so cheap, people growing lychee here also bring lychees to the market to sell by baskets, not by weight. The basket of cloth weighs more than 1 quintal but only sold 100 thousand VND, enough money to fill up with gasoline to go home, considered a waste of effort to fertilize.
Many houses at that time were tired of selling cheap lychees and cut them down, destroying the whole garden. She and her husband tried to keep it because lychee is the main source of income, destroying the garden and not knowing how to plant another tree to replace it. “Once, my grandfather saw that the canopy of a litchi tree grew quickly, many branches and leaves created a shady space for pests to thrive. He took a knife and cut off the small branches at the top of the canopy to create light for the garden. Then, in the trunk, many new buds sprout, then flower and bear fruit. More surprising is the rate of fruiting in the branches growing from the trunk is very high. The quality of the lychee obtained is also much higher than that of the litchi from the top,” she said. Desperate, risking to change your life Seeing this, her husband proposed to renovate the family’s litchi gardens, but she was afraid of failure. The couple is quite hesitant, but if they don’t change and still do the old way, how can they escape the scene of selling cheap fabrics. So they decided to take a risk. Thirty years old farmer San Diu produces the most expensive lychee in Vietnam Thirty years old farmer San Diu produces the most expensive lychee in Vietnam
In 2011, she and her husband started the process of improving the technical process of caring, “squeezing” the litchi tree to produce fruit from the stem. Looking at the lychee garden was fined almost all of the tops, still bare with branches and roots, but her guts were sore, worried that it would damage the lychee garden, she recalled. “There was no process, at that time it was called taking risks. Just doing it and gaining experience. Initially made a garden, later increased to 2 gardens. Once you have experience, you can renovate and convert all of the family’s lychee gardens,” she said. Finally, with the technique of pruning, limiting the growth of the canopy to help light shine down the trunk, the buds that grow from the trunk after harvesting the fruit must be cut off, the second buds out to take care of the flowers. , bearing fruit and fertilizing periodically, … her husband also “squeezed” the lychee tree to bear fruit from stem to top. Accordingly, for nearly ten years, every year the lychee in her house has been harvested. The lychee fruit is of much higher quality, the design is also more beautiful. Each tree produces about 40-50kg of lychee fruit from the trunk, in addition, lychee on the top can produce 70-80kg, even there are trees up to 1.8 quintals of fruit. Importantly, her family’s lychee always sells for one-and-a-half times higher than the market price. Traders come to the house to buy, she boasted. Making high-quality goods, counting money happily After visiting the garden, Mrs. Bay took us into the villa, and that was when Mr. Hanh returned. Seeing us, he smiled and asked if everyone had tasted organic lychee to see how the quality was. Then he said: “This time the litchi is ready to eat.”
Mr. Hanh said that the litchi season in 2019 was the first year he shook hands with a business to make organic lychees. The organic farming process is much stricter than the VietGAP process. Organic fertilizers and pesticides must be on the list of permitted use. The fertilization process is divided into 3 phases. Phase 1 fertilize before the plants flower or set young fruit. Phase 2 fertilizes when the fruit is with the tip of a finger and the third phase when the fruit is in the pulp, the seeds are covered, Ms. Bay added. In addition to the detailed diary, he also installed a camera in his garden to monitor the entire process from tending to fruit picking. Products are provided with labels and QR codes so that when customers need to check, they can use smartphones to verify. As a result, last year’s lychee season, he sold 3 tons of high-quality organic lychee to the business. They canned 12 fruits and sold them for 200,000 VND/box (equivalent to 17,000 VND/fruit and 600,000 VND/kg). This is also the most expensive type of lychee in Vietnam. “The first organic lychee they bought from my family cost 90,000 VND/kg for canning, and the bag type cost 60,000 VND/kg. This price is also double the price in the market, “she said. According to her, the yield of organic lychee is not as high as that of the VietGAP method, but in return, organic lychee is easy to sell. Guests in Bac Giang and in Hanoi also rode a car up to her garden to ask to buy lychee. “Last year, the fabric sold at a high price. Picking baskets of cloth to sell enough money to measure rice for half a year. The amount of fabric may not be as good as five years ago, but the money is more collected, counting happily,” said Ms. Bay. In the last Tet holiday, there was hail that affected the flowering and fruiting rate of litchi trees. However, Hanh and his wife still believe that with 2 hectares of lychee growing area, the output of this crop is estimated at 20 tons. Enterprises also put up a deposit to cover all type 1 lychees. Regarding the income from lychee, according to Mr. Hanh, it depends on the price of each crop. But with the same area of ​​cultivation as his family is doing each year, he also earns about 800-900 million VND from this specialty fruit. In recent years, in addition to taking care of the family’s litchi garden, Mr. Hanh also teaches pruning techniques as well as care techniques so that lychee fruit can come out from the trunk to farmers inside and outside the province. Many successful people, grow and obtain lychees of the same quality as lychee in his garden.

Night at Thac Bo Temple boat station. (Photo: Trong Dat / VNA) The whole scene of Tan Lac district is growing, rich and beautiful. (Photo: Trong Dat / VNA) The fields are being planted by sugar cane farmers in My Hoa – Tan Lac commune. (Photo: Trong Dat / VNA) Overview of Dong Lai – Thanh Hoi industrial park, Tan Lac district. (Photo: Trong Dat / VNA) Ngoi Hoa Bay is a key tourist development area of ​​Tan Lac district. (Photo: Trong Dat / VNA) Trung Hoa – Ngoi Hoa suspension bridge has just been built to facilitate traffic. (Photo: Trong Dat / VNA) The stretched red grapefruit area is a specialty fruit of Tan Lac, bringing many economic values ​​every year to the people of Tan Lac district. (Photo: Trong Dat / VNA) Performing arts of Chieng Muong in ceremonies and Tet is a long-standing cultural feature of the Muong Tan Lac people. (Photo: Trong Dat / VNA) Fair market in Van Son commune meets on Tuesday every week. (Photo: Trong Dat / VNA) A poetic corner of Ngoi Hoa Bay. (Photo: Trong Dat / VNA) Ngoi Hoa Bay is a key tourism development area of ​​Tan Lac district. (Photo: Trong Dat / VNA) Brocade weaving of Muong ethnic people, commune Phong Phu – Tan Lac. (Photo: Trong Dat / VNA) Ngoi Hoa Bay is a key tourism development area of ​​Tan Lac district. (Photo: Trong Dat / VNA) The homestay is beautiful and bold cultural architecture of Muong people in Chien hamlet, Van Son commune. (Photo: Trong Dat / VNA) The road system has been upgraded to facilitate trade in regions going from Van Son to Lung Cao commune (Thanh Hoa). (Photo: Trong Dat / VNA) Overview of the homestay eco-resort of the people of Chien hamlet, Van Son commune, Tan Lac. (Photo: Trong Dat / VNA) Trung Hoa – Ngoi Hoa suspension bridge has just been built to facilitate traffic. (Photo: Trong Dat / VNA) People harvest white sugarcane in Tu Ne commune – Tan Lac. (Photo: Trong Dat / VNA) Thac Bo Temple is the place to visit by many tourists when coming to Tan Lac. (Photo: Trong Dat / VNA)

Currently, in Vietnamese enterprises, there is a serious shortage of information technology (IT) human resources. According to a recent survey, in 2019, Vietnam lacks 90,000 IT personnel, by 2020 this number has increased to more than 400,000 and is estimated to fall to around 500,000 people by 2021. Meanwhile, the whole country currently has about 235 universities, 153 IT training schools, every year about 50,000 IT students graduate, of which only 30% can work immediately, 70% have to train additionally. Realizing that the market demand for this workforce is huge, while the supply is increasingly limited, K-Group has signed a contract with NIIT, the world’s leading IT Institute in training and providing public solutions. technology, in order to bring job opportunities as well as personal development to young people and students nationwide in the digital age. In this partnership strategy, K-Group, together with its ecosystem, will coordinate with NIIT to organize courses including: Data Analysis (Data Analytics), details such as: Data Analysis in Excel, Statistics for Analytics, Programming in R, … with Professional Diploma in Data Analytics certification. Internet of Things (Internet of Things) includes the following contents: The IoT Story, IoT Architecture and Core IoT, IoT Security, … with 50 hours of study time with IoT Developer certification. Artificial Intelligence (Artificial Intelligence): Classification and Regression Using Supervised Learning, Logic Programing, Natural Language Processing, … with 50 hours of study time and Artificial Intelligence Programmer certification. Blockchain: Blockchain 101, Decentralization, Symmetric Cryptography … with 50-hour study time and Blockchain Developer certification. Mr. Pavitra – Representative of NIIT (India) commented: “NIIT and K-Group both have strengths that can support each other in order to create the best conditions for the development of human resources in the technology industry in Vietnam. . At the same time, this is an important milestone to help us get closer to a large number of students through advanced technologies such as: AI, Blockchain, IoT … and internationally valuable certificates that NIIT provided. This contributes to opening up many opportunities for us to replicate the scale of our training, continuing our mission when entering the digital era in a new era “. As planned, in this May, K-Group and NIIT will organize the first course for students with many preferential policies. Providing students with new experiences and a dynamic learning environment at K-Group. In which, the standard of NIIT’s standardized teaching methods, textbooks and exercises system will be given priority. On this occasion, K-Group and NIIT have a discount of 25% for students when registering before May 10, 2021.

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The locality at the forefront of the movement towards high-tech agriculture in Binh Dinh is the midland district of Hoai An. According to Mr. Vo Duy Tin, Deputy Head of the Department of Agriculture and Rural Development of Hoai An District, there are 22 agricultural cooperatives in the district, of which 16 have transformed and operated under the Law on Cooperatives in 2012 and 6 specialized cooperatives. New agriculture is established in 2020. La’sfarm High-Tech Cooperative is one of the first units in Binh Dinh to apply high-tech vegetable production. Photo: Vu Dinh Thung. Since 2019, An Tin Agriculture Cooperative (Hoai An District) has pioneered clean rice production. The cooperative was the first unit of Binh Dinh to grow high-quality rice in an organic way. According to Mr. Bui Long Xuan, Director of An Tin Agricultural Cooperative, in the winter-spring crop 2020-2021, the cooperative produces 2.5 hectares of high-quality rice following the process of no chemical fertilizers, no pesticides, and only using organic fertilizers and microbiological fertilizers to create clean rice products. Currently, the cooperative’s organic rice has been certified, has its own packaging and labels. Initially, the cooperative sold organic rice at the price of 20,000 VND / kg and was well received by the provincial market. “In the coming summer-autumn crop of 2021, we will multiply the area of ​​high-quality organic rice production to improve our ability to meet the market, and at the same time, invest in the application of rice seeding technology and rice drying technology. improve the quality of clean rice products ”, shared Mr. Bui Long Xuan. La’sfarm High-Tech Agriculture Cooperative (Hoai An District) is also the first unit of Binh Dinh province to apply high technology to the production of vegetables and fruits. According to Mr. Tran Bao Diep, Director of La’sfarm High-Tech Cooperative, the cooperative is applying Israeli high-tech techniques such as growing vegetables in a greenhouse, automatic drip irrigation with timer and production control on the phone. smart, fertilize with microbiological fertilizers to create organic products according to VietGAP standards. “The application of high technology in production helps to create clean agricultural products, especially melon with beautiful designs, all sizes and delicious quality, very popular with the market”, Mr. Diep said. The fragrant cucumber by the Institute of Agricultural Science and Technology of the South Central Coast is planted with high technology. Photo: Vu Dinh Thung. Not only developing clean agricultural production models, Hoai An district also develops many linkage models from production to consumption of clean agricultural products locally. For example, the Agriculture Cooperative 19/4 in An Tuong Tay commune specializes in growing green grapefruit in the direction of VietGAP. The initial capital was 5 hectares of green skin pomelo in the garden of Mr. Nguyen Hoai Thuong (Cooperative Director), then the cooperative linked with many other members to increase the total area of ​​green skin pomelo of the cooperative to 55 hectares. Currently, 55 hectares of the cooperative’s green skin pomelo in the business period, each year can supply the market with hundreds of tons of fruit. According to Mr. Vo Duy Tin, Deputy Head of the Department of Agriculture and Rural Development of Hoai An district, the chain of links will create a product that is similar in terms of fruit quality and quality. 19/4 Agriculture Cooperative will stand out to buy all products of farmers and sign contracts with businesses to sell the products. Mr. Tin said that the project on the chain of the 19/4 Agricultural Cooperative was built with a total investment of 25 billion VND, the heaviest cost was to build a preliminary processing house, cold storage to preserve products. warehouse and purchase cargo transport truck. This model is very necessary because in 1-2 years, the number of green pomelo areas to the business period in Hoai An district will grow very high. Up to now, the 19/4 Agricultural Cooperative has connected a focal point for product consumption with a business in Ben Tre. It is expected that, if successful, Hoai An pomelo can be exported to Europe and Korea. Mr. Trinh Hung Cong, owner of organic vegetable farm Yuuki Farm in Nhon Hau commune (An Nhon town, Binh Dinh province). Photo: Vu Dinh Thung. Developing clean agriculture for urban service In Hoai An district, there is also Thanh Nien Agricultural Cooperative, linking the youth force of communes with farmers to buy clean agricultural products in the area. When associating with farmers, the cooperative will guide farmers to produce vegetables and fruits in the direction of clean agricultural products, then set up a stall selling clean agricultural products at the district center for consumption and for sale outside the province. In An Nhon Town (Binh Dinh), there are also many models of clean vegetable and organic vegetable production that are operating effectively in the direction of developing clean agriculture for urban areas in association with the project of restructuring the industry. local agriculture. For example, Yuuki Farm organic vegetable farm with Japanese technology by Mr. Trinh Hung Cong in Nhon Hau commune. Yuuki Farm is producing and trading clean vegetables, roots and fruits such as vegetables, lettuce, tomatoes, carrots … Every day, on average, Yuuki Farm sells about 100 kg of clean vegetables according to the order. of 2 kindergartens in Quy Nhon city with 7 points selling clean vegetables inside and outside the province. Every month, after deducting expenses, Cong’s farm gives a profit of about 60 million dong. Green-skin melon application of high technology in Agriculture Cooperative 2 Nhon Tho (An Nhon Town, Binh Dinh Province). Photo: Vu Dinh Thung. Also in Nhon Hau commune (An Nhon town), the project of producing organic vegetables in a net house of Kei’s Japan Joint Stock Company was born in 2016. Many varieties of vegetables such as lettuce, okra, cucumber, vegetables … were brought from Japan and cultivated according to Japanese technology on an area of ​​7,500 m2. As a result, local people have direct access to the way of making soil, fertilizing, and planting to produce clean and safe vegetables. Currently, every day Kei’s organic vegetable garden provides more than 100kg of vegetables, tubers and fruits to the market with prices ranging from 20,000 – 40,000 VND / kg. Mr. Duong Quan Sy, a farmer participating in the project, shared: Through the outreach process, the project participants now have a firm grasp of the cultivation techniques and the company also implements mineral products for the people, thanks That farmer’s income is also higher. “Grasping the needs of consumers, Nhon Tho Agricultural Cooperative 2 has turned to organic agriculture. Currently, the cooperative has planted 3.4 hectares of safe vegetables, tubers and fruits in the right direction. Focus on the use of manure and microbiological organic fertilizers derived from natural by-products. The entire vegetable growing area is covered with nets to limit weeds, fertilize according to the norm using the drip irrigation system with Israeli technology and the use of pesticides of biological origin, nanotechnology, ensuring time. cups during cultivation. Cooperatives also use insect nets, antifungal products composted with manure. The products of vegetables, melon, cucumber of the cooperative are trusted by consumers ”.

Illustration. Recently, human resources for e-commerce and especially high-quality human resources are always a big problem hindering the development of e-commerce in the country. The Vietnam E-commerce Index 2021 report published by the Electronic Commerce Association (VECOM) on the morning of April 20 said that by 2020, the proportion of enterprises with full-time employees in e-commerce decreased significantly with previous years. According to VECOM, partly due to the great impact of the pandemic (Covid-19) and financial pressures, staff cuts and multiple roles were deployed by companies to maintain operations during difficult times. towel. Proportion of enterprises with full-time employees in e-commerce over the years. Specifically, in terms of enterprise size, the group of small and medium enterprises (SMEs) has only half the proportion of employees dedicated to e-commerce as compared to large enterprises. Arts – entertainment – entertainment and information – communication are the two fields with the highest percentage of employees specializing in e-commerce, accounting for 45% and 42% of the total number of participating enterprises, respectively. close in the same business field. Followed by the fields of finance – banking – insurance (38%) and professional activities – science – technology (31%). According to VECOM, in the past 3 years, the trend of enterprises having difficulty in recruiting skilled workers in e-commerce and information technology has increased. Therefore, promoting the training of human resources for this sector both in the formal and informal form are major issues that need to be addressed in the coming period. Employees in charge of e-commerce are classified by business fields The skills of website administration and e-commerce trading floors are still the skills that businesses are most interested in in recent years, 46% of businesses say they have difficulty in recruiting skilled workers. . START “SUPER APP RACING” Also according to the Vietnam E-commerce Index 2021, the proportion of enterprises with a mobile version website has not changed much compared to the previous years, it can be seen that most businesses no longer choose to build. build a separate website for the mobile version, instead it is a solution to build a new website with technology that automatically adjusts the interface to be compatible with different platforms such as computers, tablets, mobile phones … . Unlike the mobile version website, building applications on mobile platforms of the business requires a higher level than a normal website, instead want consumers to download and install and use regularly. The application requires to provide a variety of solutions, products and services suitable to many different needs of customers. Percentage of businesses developing sales applications on mobile platforms over the years. Notably, the year 2020 also appears the concept of super app, also means “super app”, referring to the role and advantages of apps providing an ecosystem for mobile consumers. According to a survey by VECOM, the proportion of enterprises with a sales application on mobile devices in 2020 will increase slightly compared to the previous year. The report also said that Android has always been the top platform for businesses to prioritize when building sales applications on mobile devices. In 2020, 75% of enterprises said that they would prioritize building applications on Android platforms (an increase of 5% compared to 2019), followed by iOS (48%) and Windows (37%). Most enterprises said that the average time spent by customers when accessing e-commerce website mobile version / sales application is very low. “It is time for businesses to change to further enhance consumer value from their mobile apps and websites,” the VECOM report emphasized.

Mr. Pham Trung Kien – Deputy General Director of HABECO and Assoc. Tran Ngoc Khiem – Vice Rector of Hanoi University of Science and Technology signs a memorandum of understanding Hanoi University of Science and Technology (HCMUT) is a close partner with HABECO for many years. The cooperation with HABECO to cooperate training high quality human resources HABECO in particular and the society in general, as well as cooperation in research and application of technology and modern equipment systems, has helped the University increase its reputation and reputation, helping HABECO always maintain its quality with Many product lines are trusted by domestic and foreign consumers. Since 2016, Hanoi University of Science and Technology and HABECO signed a Memorandum of Understanding, forming a content framework for cooperation programs including: training and developing human resources; co-operate scientific and technical research ; use the lab; advisory Technology transfer ; recruiting human resources for internships; working at HABECO. On the occasion of the 60th anniversary of the establishment of Hanoi University of Science and Technology, HABECO sponsored the “Food Quality Analysis Laboratory” for Food and Biotechnology Institute in order to improve the quality of training and experimental skills of students food Technology (Currently there are about 900 Food Technology students being trained in the Institute), especially in the field of fermented beverage technology for 3, 4 and 5 year students to provide high quality human resources for Food factories including HABECO (where a large team of alumni). This year, on the 65th anniversary of the establishment of Hanoi University of Science and Technology, HABECO continues to sponsor facilities and equipment for teaching, learning and activities of the school, including: upgrading the hall. B1 building and equipped with an upgraded package of analytical equipment “food quality analysis laboratory” under the Institute of Biotechnology and Food. HABECO donated 2,165 billion VND to Hanoi University of Technology to train human resources Mr. Pham Trung Kien, Deputy General Director of HABECO, said that there are more than 100 technical staff of HABECO are alumni of Hanoi University of Technology. Hanoi University of Science and Technology is the region’s leading research university in engineering and technology. The cooperation between the two units this time further tightens the spirit of cooperation between Hanoi University of Science and Technology and HABECO, contributing to the development of education for future generations of the country. At the same time, contributing to spreading HABECO’s brand name, attracting high-quality human resources for HABECO. In the framework of the signing ceremony, Professors, Associate Professors and Doctors of Hanoi University of Technology have proposed cooperation plans to apply artificial intelligence in production and business of HABECO as well as technology transfer and training high quality human resources.

Crab soup, a seasonal dish Then just eat a bowl of crab cake soup plump, fresh to please the god of speech, which is too dainty. In fact, living in a country where there are ten types of pho, there are dozens of styles of noodles, noodles, vermicelli, banh canh, a variety of cakes and “as much as the Nguyen army”, it’s hard to choose the right dish. most with this season’s intercourse. But why is crab cake soup? Simple, because it is a bold “seasonal” dish like the weather and the mood now. The food is delicious not because it is processed from high-quality foods, by sophisticated methods … but it is delicious only because of the circumstances, the situation. The fiber of banh canh was white as if it looked like it, taut and smooth. Banh canh made of non-glutinous rice flour (different from the kind of rice cake made from filter flour in Hue) with is a popular rice fiber, popular in the cuisine of Central and South. In the North, in the past, banh canh was not present because it could not squeeze its legs with vermicelli, pho, vermicelli, noodles, and rice cakes out here. However, there is also one thing that looks a bit like banh canh, which is the noodle noodle with a noodle the size of a rice chopstick, which is used to cook vermicelli soup with anabas and celery or crab with vegetables. spinach, onion … However, it is still vermicelli because it is not chewy, crispy, and smooth like banh canh. But between vermicelli and banh canh, there is a great sympathy, because it is the kind of rice thread of the popular people, the street. Snakehead fish soup, fish soup bone cake, fish cake soup, chives soup cakes are all delicious, cheap and bold local dishes. With its rustic rice powder nature, banh canh easily combine with many other ingredients, from simple to high-class. Therefore, we can die with a bowl of chives soup (including only bone broth and fresh chives) priced at 10,000 in Tuy Hoa or faint with a bowl of crab cake soup, luxury seafood on the sidewalk of Cho Old ( Saigon). It is the famous dish of banh canh with crab or crab and the famous seafood of the South is the way for banh canh to introduce itself to Northern cuisine. About 5 years ago, crab cake shops began to appear in Hanoi, and gradually became a favorite dish with brands such as OSON crab cake soup … On the base of the fresh, crispy and smooth rice cake, the aroma of the rice flour blends very well with the sweet, fatty, richness of the crab meat, the surface peeling and the fish ball. However, the factor that brings the above harmony is thanks to the fragrant, viscous water, the scent of salty seafood. The broth is what makes up the attractive flavor of the crab cake bowl. That is the secret to bring unique deliciousness that can not be found anywhere. Fresh soup cake, crab meat, pork belly, fish ball, herbs, green pepper is a small thing, but it is a big thing to have that broth. The broth wraps the other ingredients into a unified form, making the banh canh fibers branched and cooled under the dark yellow broth; makes the pieces of the crab meat richer and sweeter. It can be said that the broth has mixed the ingredients in the bowl of banh canh together, enriching the flavors, making the banh canh yarn the taste of seafood and the crab meat fragrant with rice and herbs. In order to get that broth, the sweetness of the pork bones and crabs must be distilled during slow simmering with low heat for several hours. Thanks to that, the sweet substances are secreted slowly, intertwined, creating a truly sweet and viscous water that no seasoning powder or monosodium glutamate can bring. Crab cake bowl is a complete combination of fresh ingredients from the sea, rivers, and forest fields. Take the first teaspoon of broth to awaken the taste cells in your mouth, then bend your face down to inhale the salty ocean flavors and see the beautiful bowl of banh canh like a picture with the main warm colors. Then lightly bite the slippery banh canh, enjoy the refreshment as it slips on the thorns to see the aroma of the rice. Discover other pieces to enjoy the crispy white crab, the sweet and chewy surface, the peppercorn flavor suddenly brightens when you bite the fish ball. Chew more pieces of green pepper to burst all the pleasure, and feel the cook’s heart that deliciousness is real. So, on one day when the weather is hovering over the spring to summer season, pamper yourself and your emotions with a bowl of crab cake soup!