This is also the occasion that Duc Viet Food continues to bring to market many high-class sausage products – the original flavor of the famous German sausage line served at home to fight the epidemic. Fast, convenient and full of nutrition. Besides the familiar high-end sausage products that have captured the hearts of consumers for decades such as: Berlin Sausage, Countryside Sausage, Nurembe Sausage, Member Sausage, Beer Garden Sausage… now also have other products such as: Kielbasa Sausage, King BBQ Sausage with 5-star quality. The common feature of Duc Viet’s high-class fresh sausage line is that it is made from imported natural pig intestines, not collagen artificial intestines. So when we eat it, we will see a crispy but not very characteristic chewy taste. It is then stuffed into the main ingredients of raw ground pork or beef mixed with premium spices imported from traditional Germany. Depending on the type of sausage, the mixing of spices is also different to create a special and different flavor. All products have been changed to a luxurious and eye-catching new identity packaging. Showing the level of the famous fresh sausage product line of Duc Viet. A segment that many other products on the market today cannot match. Sausages are produced on a closed modern production line and have been steamed. Consumers only need to steam hot or fry, bake over low heat for about 2-3 minutes when the product is full of flavor and can be eaten. Served with chili sauce, ketchup, mustard, bread, shrimp noodles.

Fresh seafood, combined with taste-stimulating sauces such as garlic butter, Cajun, green chili salt… attracts gourmets. Instead of gathering in crowded restaurants, you can order seafood to be delivered home to ensure safety during the epidemic season. Cajun 379 The menu invites diners with dishes of snails, crawfish, tiger shrimp, and king crab. The shop includes many imported fresh seafood dishes such as Korean abalone, Japanese oysters, Canadian lobster, North American crab… Singapore Jumbo chili crab priced from 819,000 to 1 million VND is the restaurant’s special dish. If you like to eat full, you can order scallop fried rice, abalone porridge, fried crab vermicelli… Evaluate: Hoang Le: “Snail is fresh, big, there are many types to choose from. The seasoning is quite good. The price is a bit high compared to the quality of the dish”. Foodee_d26ff215: “I like the butter fried dish here. The snails are fresh, the crab claws are not fresh. The dish is similar to the sidewalk snail shops but the price is much higher. The total loss of 13 people is 4.9 million VND”. Quynh Nhu: “Seafood noodles are delicious, although a bit oily and salty. Cheese squid or salted egg snails are delicious, dipped with bread”. Lobster Bay The restaurant specializes in lobster, processed into many styles. Other seafood such as snow crab, mussels, snails, baby octopus, Japanese scallops combined with buffet sauce, served with potatoes, corn, bread. Seafood vermicelli, salty fish fried rice, Japanese scallop pizza, 9 flavors of grilled oysters are good prices you can consider. Evaluate: My Tien Ellen: “Delicious food, diverse menu including filling dishes, appetizers… Enthusiastic staff, from ordering online delivery to eating directly at the restaurant”. B Mai Luu: “The crawfish meat is firm and delicious, but the seasoning is a bit sweet. The potato with the skin on is a bit weird. The bread is soft and delicious”. Thu Van: “I ordered a 500g crab. The crab is sick, the taste is not good”. The Crab Shack New dishes that attract diners are gambas octopus, shrimp egg salad, baked seabass, apple salad and walnuts. Some appetizers you can order are cheese crab, raw oysters, mussels with cream sauce. Combos range from VND 800,000 to VND 1 million, including mixed seafood of various kinds, with potatoes, corn, bread, and attractive sauces. Evaluate: Tran Quoc Anh: “Fresh and fresh oysters. Delicious crabs and shrimps, rich sauce. However, the price is a bit high”. Tuan Pham: “I ordered a special combo of 2.5 kg, but when it arrived, there was no sausage and blue crab as in the menu. The lobster dish with salted egg sauce also had no sauce”. KP Nguyen: “Seafood dishes are too salty, not special. Rice dishes are also normal”. Rockin Crawfish Restaurant The menu is simple with popular seafood dishes such as raw oysters (139,000 VND / 6 pieces), deep fried peeled crabs (189,000 VND), fried noodles with shrimp and garlic (109,000 VND), deep fried squid (159,000 VND). In addition to seafood, you can enjoy at home popcorn chicken, chicken wings with BBQ sauce, fish rolls and chips… Evaluate: Mimi Nguyen: “First time eating crawfish, the taste is quite good, but the lobster is mushy, the meat is not much. You should buy more corn and potatoes to eat less bored”. 401phin: “Located next to Tan Dinh market, the restaurant sells seafood mainly in classic cajun style. Fish, beef, oysters and chips are my favorites.” Shrimp & Crab House Seafood here has a mid-range price. You can order to ship to Phu Quoc sea urchin (35,000 VND / head), Japanese scallops (85,000 VND / 6 pieces), milk oysters (12,000 VND / head), 2 clams (85,000 VND / part 6-8 pieces). ). The dishes of clams and shellfish at the same price of 75,000 VND are also an equally attractive suggestion. Crab fried rice, fried seafood vermicelli, love potion hot pot are filling dishes to help you warm your stomach. Evaluate: Thuy Tran: “The shop uses eco-friendly products to protect the environment from straws, bagasse containers…. XO hot pot is quite strange, Thai hot pot with sour and spicy leaves combined with Giang leaves has the same taste”. Bach Mai Le: “The price is okay, higher than other shops but the quality is ok”. Anh Mai Hoang: “I ordered fried sea cucumber with shiitake mushrooms, fried vermicelli with crab and snail with salted egg sauce. The food was still hot, packed in bagasse boxes and printed with a very professional logo”.

Haute Couture is a high-end fashion segment. According to Metro, a panel has been formed to assess whether brands’ apparel is worthy of being in this segment. In addition, they are tailored for specific customers. The above clothes are usually completed by skilled tailors, carrying perfect threads, the most expensive and rare materials. Because it takes time, effort and money to complete, Haute Couture is considered a work of art. Photo: Harper’s Bazaar. Not many people have the opportunity to wear Haute Couture dresses. Jessia is one of the few Korean stars ever to wear this high-end outfit. She became the focus of attention when transforming “swan princess” in Cannes Film Festival 2019 . At the event, Jessica wore a dress patterned with thousands of sparkling crystals, tied with feathers by Rami Kadi. Image: Her Style . That was not the only time Jessica wore Haute Couture models. One of her favorite brands is Ralph & Russo. The two designs above are both the art work of the British fashion house. Photo: Guu, Pillow_here418. During his appearance with BlackPink in the magazine Vogue Korea , Jennie Surprising fans when wearing a haute couture design studded with 220,000 Swarovski stones. This is the work of Alexandre Vauthier, from the Fall – Winter 2019/2020 collection. This sexy but equally subtle off-shoulder dress has also been worn by Rihanna. Image: Vogue, Lulop . At the awards ceremony Baeksang 2020, Suzy attracts attention when wearing an elegant dress from Dior’s Haute Couture Spring – Summer 2020 collection. Although it looks simple, this design is said to cost as much as a luxury car. Image: Nate, Dior. Attend the awards ceremony Oscar 2020 , Park So Dam Invest carefully in the outfits. The actress appeared prominently in the exquisite multi-layered design from the Chanel brand. This is a creation of the Haute Couture Thu 2019 collection. News1, Dior . Jun Ji Hyun also chose to dress Haute Couture when present Paris Fashion Week 2014 . The sweet, but equally luxurious, orange dress is the design of the Dior brand. Image: Kiss Asian . Song Hye Kyo is a Korean beauty who wears the most Haute Couture. She used to wear 14 high-end dresses, including 11 designs from Chanel and 3 sets of Dior. The actress wore them for photo shoots and to fashion events organized by the company. Image: Elle .

Tourists move on Quan Lan island commune. (Source: Quang Ninh Newspaper) 10/4 evening, at Quan Lan island commune , The People’s Committee of Van Don district (Quang Ninh) announced the Decision of the People’s Committee of Quang Ninh province to recognize Quan Lan-Minh Chau Tourist Area , Van Don district is the tourist area of ​​the province. According to the plan, two communes on Minh Chau and Quan Lan islands of Van Don district were built to become High-class eco-tourism area , service Tourist Resort high-end. It is expected that the total planned tourist area of ​​these two island communes is over 4,360ha; of which Minh Chau commune is about 724ha, Quan Lan commune is about 3,636ha; Out of this land area, there are 2,750ha of land in Canh Cuoc, Mang island, Sao Ba island, Giai island, Soi Sat island, about 1,610ha of wetland and water surface. Planning orientation of the center of Quan Lan commune is developed into an old quarter with night activities. New houses will be arranged in existing residential areas in the center of two island communes. The area of ​​the main road across the island will give priority to service works associated with commercial and mixed services of high quality. The hilly and mountainous area will take advantage of the views and landscapes to develop high-end resorts. In the coastal area, resort beaches will be developed in association with the protection of Tram forest ecosystem, special-use forest, and mangrove ecosystem. Minh Chau and Quan Lan island communes are located on Quan Lan island, located in the middle of Bai Tu Long bay, associated with the history of Van Don commercial port. The beaches on Quan Lan Island are long, white sand, smooth, and clear blue water differentiate Quan Lan from the northern beaches. As an ancient trading port of Van Don, the island has Quan Lan Lighthouse built by the French in the early 19th century with clusters of relics of communal houses, pagodas and temples. In particular, this sea area has specialties such as rock crabs, sea urchin crabs, sea cucumbers, sea cucumbers, and rare seafood only developed in this sea area. At the announcement ceremony, a number of activities were held: a welcome show, motorbike parade of the Quang Ninh Federation of Motorcycles and Sports Bikes on the road to the two communes of Quan Lan island – Minh Chau. The announcement ceremony is an opportunity to promote the image of the land, people, tourism products of Van Don island district to tourists, domestic and foreign investors, creating a variety of activities to serve guests. playing when visiting tourism in the district; at the same time, raising people’s awareness of the mission of developing tourism products, contributing to building Van Don as a friendly, safe and attractive destination. This is also an activity in response to a chain of events to stimulate tourism in Quang Ninh province and Van Don district in 2021./.