Contrary to the bustling atmosphere at the weekend, the streets of Ho Chi Minh City on May 30 were quieter after many Covid-19 cases in the community were announced. Many streets in the center of Ho Chi Minh City such as Dong Khoi, Le Duan, Nam Ky Khoi Nghia, Nguyen Du, Hai Ba Trung… were empty. Le Duan Street (District 1) The corners of the central streets of Ho Chi Minh City no longer have the vibrant rhythm of daily life Nguyen Hue pedestrian street (District 1) has been temporarily closed to prevent the Covid-19 epidemic. Nguyen Van Binh book street has also been closed, the entrances are all equipped with tables and chairs, flower beds, and barricades. The area in front of Notre Dame Cathedral on weekends is often crowded with people to visit, today also very few people. Turtle Lake is quiet, no longer the familiar image of students who come here every weekend. Many streets in the city are empty Nguyen Huu Canh Street, even at rush hour, is empty of traffic Cay Go overpass (District 6), an important intersection at the western gateway of Ho Chi Minh City, is no longer crowded as usual. Vo Van Kiet Boulevard is a lifeline of traffic, connecting the two ends of the Northeast – Southwest of the city, but there are few cars on weekends, a very rare image compared to weekdays. A restaurant on Nguyen Trai Street (District 1) only sells takeaways, and at the same time keeps a distance of 2 meters from customers according to the requirements of the authorities.

The items serving the Tet holiday market are quite rich and diverse, but there are no buyers. On June 14 (May 5 of the lunar calendar), recorded at Thu Duc markets, Phuoc Long B market, Hiep Binh Phuoc market (Thu Duc city), Ben Thanh market (District 1)… fruit markets on the occasion This year’s Dragon Boat Festival is quite diverse. Small businesses prepare carefully, import goods early with a variety of fresh and eye-catching fruits. Prices of fruits are not much different from weekdays. Specifically, lychee 35 – 40,000 VND/kg; mangosteen 60 -70,000 VND/kg; longan cage 80,000 VND/kg; dragon fruit 15 – 20,000 VND/kg, rambutan 20 – 25,000 VND/kg… Fruits and vegetables serving the Lunar New Year market in Ho Chi Minh City are quite rich and diverse. Nguyen Thi Le, a small trader at Thu Duc market, said that this year the epidemic was continuous, so she did not dare to import goods to sell for fear of low purchasing power. Last year, on the days of preparing for the Lunar New Year, she imported about 500-700 kg of fruits for sale, but this year, Ms. Le only dared to import about 300 kg of fruits. However, selling all day yesterday 13/6 and this morning June 14, there are still many goods. The reason is that because Ho Chi Minh City is implementing social distancing, people are less likely to go to the market to shop on the occasion of the Lunar New Year. Every occasion on the occasion of the Lunar New Year, besides the fruits of glutinous rice wine, the offering tray of Ho Chi Minh City people also has an indispensable product that is ú ash cake. This type of cake is sold quite a lot at traditional markets with prices from 50,000-150,000 VND/dozen depending on the type of filling. In addition to fruits, fresh flowers are also items that customers choose to buy a lot during the Lunar New Year. According to small traders, this year because of the epidemic, flowers imported to the wholesale market are not much, the price of flowers today is also higher than before by 5 – 10,000 VND / bunch depending on the type. Specifically, yellow chrysanthemum flowers are priced at about 25,000 VND/bundle; auspicious 40 – 50,000 VND/bundle, 5,000 coins/cotton; lilies 70-100,000 VND/bundle (10 flowers)… Meanwhile, typical items serving the Doan Ngo New Year market such as: ash cake, little cake, water drifting tea, etc., although sold quite a lot, the purchasing power is not high because of the impact of the COVID-19 epidemic. . Although there were few buyers, compared to last year, the prices of these items were also adjusted to increase because the source of goods to the market was not much. Specifically, the price of ash cake with a retail filling is 10,000 VND/piece, and the price of bun without filling is 5,000 VND/piece. According to small traders at Phuoc Binh market (Thu Duc city), the price of banh ú this year has nearly doubled compared to last year. For banh ú with 100,000 VND/dozen fillings, 12 pieces are wrapped in dong leaves, while bamboo leaves are cheaper, only 50,000 VND/dozen. In addition, this year, small cakes do not appear, the reason is that due to the ban on mass gatherings, bakers cannot pack small cakes because it requires a lot of people to make them. In Ho Chi Minh City, Bac Giang lychee products are sold quite a lot, but there are also no buyers because people are tightening spending during the epidemic season. According to folk beliefs, Tet Doan Ngo (May 5th of the lunar calendar) is a Tet holiday that “kills insects”. Tet Doan Ngo has the custom of eating sticky rice wine (for worms in drunken people) and then eating sour fruit (to kill dead insects). Therefore, sticky rice wine, ú ash cake and fruits… are indispensable offerings on this day. According to small traders, the situation of buying and selling on the occasion of the Lunar New Year is quite slow this year. Due to the epidemic, people have limited spending and tightened shopping because employees are being temporarily laid off and rotated, leading to a decrease in income. This year, the price of fruit products did not increase to stimulate people’s shopping demand. The price of fresh flowers in Ho Chi Minh City only increased slightly because the supply of flowers from the provinces to Ho Chi Minh City decreased sharply due to the impact of the epidemic. Many people take advantage of going to the market early in the Lunar New Year, and both sellers and buyers follow the principle of wearing masks to prevent epidemics. All kinds of ash cakes, little cakes, water drifting tea… are being sold at the markets. The meat stalls only sold out more than usual, but there was no sudden increase. Seafood products are also not crowded because Ho Chi Minh City is implementing social distancing to prevent epidemics.

Improving testing capacity for Covid-19 According to the explanation of Minister Nguyen Thanh Long, this outbreak in Ho Chi Minh City is different from previous times when it was not possible to completely trace all sources of infection. The cause is the appearance of clusters of cases, pathogens can spread and spread quickly, thereby causing potential case misses. Besides, the epidemic in the city has a very fast rate of transmission. When a case is recorded, many people in the family, production line or company have also been infected. Minister of Health Nguyen Thanh Long held a meeting with the Ho Chi Minh City Steering Committee for Covid-19 Prevention and Control on the afternoon of June 19. Photo: Khoi Nguyen. Regarding the orientation in the coming time, the Minister of Health emphasized that improving testing capacity is one of the strategic solutions so that Ho Chi Minh City can quickly control and prevent the disease. Accordingly, Ho Chi Minh City needs to quickly improve testing capacity with a capacity of 500,000 aggregate samples per day, this scenario has been proposed before but needs to be implemented immediately to quickly stop the source of infection. Testing should be carried out in different forms, with key areas, to ensure that all relevant people are tested without omission and repeated testing after 5-7 days. With cases detected through screening, testing or hospital examination, the health sector needs to immediately localize and test the entire area, at the same time implement tracing measures and take samples for testing. In relevant cases, it is possible to apply sample 5 with F1, 10-20 with other cases. For industrial zones, the Minister said that Ho Chi Minh City needs regular screening tests to protect this area against the risk of disease invasion. At the same time, Ho Chi Minh City needs to have a large-scale screening test for the whole city in the form of 1-2 people per household. Minister of Health Nguyen Thanh Long. Photo: Duy Hieu. The Minister emphasized the need to quickly test for antigens, not to leave samples; Strengthening human resources to take samples and perform tests, and at the same time can consider and guide people to take samples for quick testing at home. Medical facilities need to test all patients who come for medical examination and treatment, not only focusing on groups of patients with clinical manifestations such as cough, fever, etc. Minister Nguyen Thanh Long said that the agencies under the Ministry located in the area will be mobilized to support the health sector in Ho Chi Minh City. In which, the University of Medicine and Pharmacy of Ho Chi Minh City mobilizes all students to participate in sampling, the Pasteur Institute of Ho Chi Minh City and other departments will provide maximum support with the coordination of HCMC. Preparing the plan that Ho Chi Minh City has 5,000 cases Minister Nguyen Thanh Long said that Ho Chi Minh City has distanced the whole city according to Directive 15, but the implementation still has many shortcomings. Ho Chi Minh City Hospital for Tropical Diseases, a large-scale Covid-19 treatment center in Ho Chi Minh City, is temporarily blocked. Photo: Chi Hung. The Minister recommended that the distance in Ho Chi Minh City should be implemented in different levels, depending on the characteristics of each area, should not rigidly apply Directive 16 throughout the city. Regarding treatment, Ho Chi Minh City needs to be ready for the scenario of 5,000 cases, plan to coordinate the army forces in the area to establish a field hospital; assigned Cho Ray Hospital to be ready for the scenario of setting up an emergency room to receive treatment for serious patients, especially cases requiring intensive intervention such as ECMO. For this scenario, the health sector in Ho Chi Minh City needs to review and prepare medical facilities, equipment and supplies. The Ministry of Health will provide some necessary equipment such as HFLC equipment, ventilators, ECMO to meet the treatment needs of serious patients. With the work of vaccination against Covid-19 vaccine, the Minister suggested that the city health sector should mobilize all efforts to implement the vaccination campaign according to the plan and schedule.

Regarding measures, the District People’s Committee plans to organize 22 checkpoints at roads, each with 3 people/shift. Ho Hoc Lam Street, from Kinh Duong Vuong to Vo Van Kiet, will be blocked and isolated. Particularly, Kinh Duong Vuong and Vo Van Kiet roads are still open to traffic but cannot be stopped or parked. For convenience stores, the district will continue to operate to provide essential goods for people and only serve people in areas where social distancing is implemented, only carrying goods, not people. , entering the distanced area, each entry and exit must be disinfected and disinfected. Every day, only one member of the family will be sent to shop for food and goods at the time announced by the Ward People’s Committee to ensure social distancing… Locking down a residential area because of a case of Covid-19 in District 6, Ho Chi Minh City Photo: HOANG TRI At a press conference on the evening of the same day, Vice Chairman of Ho Chi Minh City People’s Committee Duong Anh Duc said that currently, the epidemic situation in the city is complicated. After a period of isolation, the outbreak at the Renaissance mission church group was basically under control after having more than 520 cases. However, the city has had outbreaks at new points in Binh Tan and Hoc Mon districts. Over the past week, the city has not implemented strict distance. Therefore, the City will introduce other stronger measures. In addition, it is necessary to strengthen the distance and handle outbreaks, stop the spread of the Covid-19 epidemic, especially the Delta variant. The city has introduced measures to prevent epidemics, applying a number of distancing regulations, in which strong measures will be taken at key and risk areas. Therefore, in the afternoon of the same day, the People’s Committee of Ho Chi Minh City decided to blockade neighborhoods 2, 3, and 4 in An Lac ward, Binh Tan district starting at 0:00 on June 20 and implementing for 2 weeks. In addition, the City People’s Committee also decided to set up a blockade of Tan Thoi 2, 3 and Thoi Tay 1 hamlets in Tan Hiep commune, Hoc Mon district with the same time. “The city applies Directive 15 or Directive 16? The city needs to apply specific measures in accordance with the current situation, not based on all the directives. Basically based on the regulations of the Ministry of Health assessment. In terms of risk level, there are levels: new normal, epidemic, at risk, high risk, the highest level is applying blockade.The whole city is assessed as high risk level. However, the city also considers making regulations suitable to the circumstances,” said Mr. Duong Anh Duc. On the evening of June 19, Chairman of the Ho Chi Minh City People’s Committee Nguyen Thanh Phong signed a directive on tightening and strengthening measures to prevent and control the Covid-19 epidemic in the area. Accordingly, suspending all types of non-essential business services, shutting down spontaneous markets; stop the operation of taxis, technology vehicles, intercity vehicles and bus lines. Do not gather more than 3 people in public places, outside of offices, schools, hospitals and strictly follow the 5K rule of the Ministry of Health. A minimum distance of 1.5 m is required in public places. Strengthening to strictly handle violations of the prevention and control of the Covid-19 epidemic by individuals and organizations. Request everyone to stay at home, only going out in cases of real necessity such as buying food, food, medicine, emergency, working at factories, workshops, factories and other cases due to The Department of Health guides… The Department of Industry and Trade of Ho Chi Minh City said that now, the unit has also guaranteed 100% to supply enough goods for consumers in the city, not to lack of goods, leading to uncontrolled price increases. Buy 30 million doses of AstraZeneca’s vaccines On June 19, the Government issued Resolution 61/NQ-CP on the purchase of Covid-19 vaccine AZD1222 produced by AstraZeneca of Vietnam Vaccine Joint Stock Company (VNVC). The resolution states: Accepting to buy 30 million doses of AZD1222 vaccine from VNVC Company purchased from AZ (including the number of vaccines that the Ministry of Health has received for vaccination before signing the contract to buy vaccines from AZ). VNVC Company). Accept the purchase price of vaccines on a non-profit basis as reported by the Ministry of Health on the results negotiated with the company. Accept a disclaimer for claims arising out of or related to vaccines or their use for AstraZeneca and VNVC Company. VNVC company may not deliver the goods on schedule.

Implementing Directive No. 10/CT-UBND dated June 19 of the Chairman of the Ho Chi Minh City People’s Committee on tightening and strengthening measures to prevent and control the Covid-19 epidemic in the city, the Department of Transport ) Ho Chi Minh City has issued notice 6346/TB-SGTVT for the organization of passenger transport by road and waterway from 0:00 on June 20 until further notice. The Can Gio – Vung Tau sea ferry is one of the waterways that must be temporarily suspended to prevent and control the Covid-19 epidemic. Accordingly, temporarily suspending road public passenger transport activities in the city, including: Buses, passenger transport vehicles on fixed inter-provincial routes and transit vehicles, taxis (Except for vehicles approved by the Department of Transport. announced activities to transport people to and from hospitals and medical centers in case of emergency), contract vehicles of less than 9 seats using technology application software to connect with passengers. Cases that are allowed to operate must meet the criteria for assessing the level of safety for transportation activities in the prevention and control of the Covid-19 epidemic in the city. Specifically, for contract cars and tourist cars: All bus trips when operating must ensure the maximum transport of no more than 50% of the capacity, no more than 10 people/trip (Including drivers, staff, and passengers). car attendant). Passengers in the car must wear masks properly, sit alternately, sit apart from the seats and are required to make medical declarations according to regulations. Vehicles must be equipped with disinfectant solution to serve passengers. Perform disinfection after each transport and daily. Refuse to transport passengers who do not comply with regulations. Vehicles carrying workers must not exceed 20 people/trip For buses transporting workers, employees and experts, before the operation, they must be disinfected, the occupants must wear a mask, wash their hands with an antiseptic solution, and undergo a medical check before boarding. vehicle and medical declaration as prescribed. The head of the unit must specify and fix the route, trip, and occupants to ensure tracing when there is a Covid-19 epidemic situation. All trips must ensure the maximum transport of no more than 50% of the capacity, no more than 20 people / trip, sitting alternately, sitting apart from the rows of seats. Taxis are announced by the Department of Transport to serve the transportation of people to and from hospitals and medical centers in case of emergency and contract vehicles with less than 9 seats that do not use technology application software connected to passengers. Passengers must perform: Transporting no more than 50% of the capacity, all occupants of the vehicle must make a medical declaration and wear a mask when using the service in accordance with regulations. The vehicle is equipped with antiseptic water and disinfects vehicles daily. Refuse to transport passengers who do not comply with regulations. Do not use the air conditioning system and force open the car window during passenger service. The ferry port is open, it is mandatory for guests to make a medical declaration For water passenger transport: Suspend the operation of river bus routes, Can Gio – Vung Tau sea ferry routes, Saigon – Can Gio – Vung Tau high-speed train routes and river-crossing passenger terminals and inland waterway wharfs. passenger transport. Cases that are allowed to operate include: Ferry terminals (Cat Lai, Binh Khanh and Can Gio – Can Giuoc), passenger wharfs across rivers, inland waterways for passenger transport (Can Thanh – Thanh An, Can Thanh). – Thieng Lieng, Phu Xuan – Phuoc Khanh), but must meet according to the set of criteria to assess the safety level for transportation activities in the prevention and control of Covid-19 epidemic in the city. The maximum passenger transport must not exceed 50% of the vehicle’s capacity, all people on the vehicle must wear masks and make mandatory medical declarations according to regulations. Passenger transport business units, operators of bus stations, ferry terminals, river-crossing passenger terminals and inland waterway terminals, individuals and organizations using passenger transport services by road and waterway implement the above contents and regulations on prevention and control of Covid-19 epidemic.

Besides, there were many other notable outbreaks such as the one at Hoc Mon mechanical workshop (51 cases), Ehome 3 apartment building (59 cases), Kim Minh Company (27 cases), Tan Phu District Hospital. (13 cases) Regarding the Hoc Mon mechanical workshop, an employee at the garment factory in Vinh Loc A industrial park (Binh Chanh district) was taken to concentrated isolation from June 9, and tested positive on June 15. Also located in Vinh Loc A industrial zone, on June 12, through a screening test at the hospital, a worker working at a food company was also positive. From here, the health sector took more than 100 test samples of F1 and screened for about 500 employees at the dormitory of this facility, and 350 people at the factory, and found 11 positive aggregate samples. Cu Chi field hospital, where COVID-19 patients are treated in Ho Chi Minh City. Photo: HOANG LAN On June 13, through screening, Xuyen A Hospital discovered a positive person in Tan Phu Trung industrial zone (Cu Chi district). Continue to screen close contacts, family members, recorded 4 positive cases and 6 positive pool samples. In addition, through community screening, testing more than 1,500 workers staying in Binh Tan district working for PouYuen company, there were 2 positive cases. Binh said that in the coming time, the medical force will continue to strengthen measures to control the COVID-19 epidemic in the area, strengthen tracing investigation, thoroughly zoning out the epidemic, and testing on a large scale. high-risk areas to look for sources of infection. The authorities will tighten the streamlining and screening of patients who come for examination and treatment, especially paying attention to checking epidemiological factors, carefully screening people coming from such as places where COVID-19 cases have been recorded. , who have suspicious symptoms.

Le Thanh Ton Street, District 1, Ho Chi Minh City is deserted because of the implementation of social distancing. (Photo: Thanh Vu/VNA) Currently, Ho Chi Minh City has many outbreaks of unknown origin in the community and from there spreading to many people, so it is necessary to accelerate the screening and wide-ranging work to end the infection chains. This is the direction of Mr. Nguyen Thanh Phong, Chairman of the People’s Committee of Ho Chi Minh City at the meeting of the city’s Steering Committee for Epidemic Prevention and Control on the afternoon of June 15. Reporting at the meeting, Mr. Nguyen Tan Binh, Director of Ho Chi Minh City’s Department of Health, said that on June 15, the city recorded 90 cases of COVID-19. Up to now, Ho Chi Minh City has 1,252 cases of COVID-19 in the community with many outbreaks with wide spread such as the outbreak of the Phuc Hung mission group with 476 positive cases for SARS-CoV-2; Outbreak Hoc Mon Mechanical Workshop has 51 positive cases; Ehome 3 apartment outbreak has a total of 59 positive cases; Outbreak Road 11 (Hiep Binh Phuoc ward, Thu Duc city) has 8 positive cases; Outbreaks in Tan Thoi 2 and Tan Thoi Hiep 3 hamlets (Tan Hiep commune, Hoc Mon district) have 32 positive cases; Kim Minh company outbreak (Ward 13, District 5) has 27 positive cases; Outbreak Tan Phu District Hospital has 14 positive cases; Outbreak of Xuyen A Hospital has 22 positive cases… The director of the Department of Health is concerned about the outbreak at the Hospital for Tropical Diseases because the number of cases has reached 67, of which 60 are medical staff and 7 cases are family members of these staff. . Besides, more and more cases appear in companies and industrial zones in recent days. Concerned about the situation of many new infection chains appearing in the community, Chairman of the Ho Chi Minh City People’s Committee Nguyen Thanh Phong acknowledged that new outbreaks appear according to a common formula of hospital screening. detecting cases, then screening and tracing at living quarters and workplaces again discovered new cases. “There are more and more new cases with unknown sources of infection, so for infection chains with unknown sources of infection, it is necessary to focus on screening, testing and testing on a large scale because if not blocked, the epidemic will spread. to the community,” Mr. Nguyen Thanh Phong expressed concern. Chairman of the People’s Committee Nguyen Thanh Phong directed, in the immediate future, the health sector must carefully screen risk groups in hospitals; Sampling implementation extensive testing to industrial area , export processing zones from now until June 25; at the same time, monitor high-risk places including domestic and international flights, trains and ships entering Ho Chi Minh City. Mr. Nguyen Thanh Phong also suggested that departments, branches, districts of the city must be ready to prepare plans for epidemic prevention and control in a spirit of speed and determination because of the fact that there are still many cases of negligence in the public sector. epidemic prevention and control. According to the Chairman of the People’s Committee of Ho Chi Minh City, this is the time when the entire political system must try and devote all its efforts to the goal of epidemic prevention and control, ensuring the safety and health of the people. Only in this way can we shorten the time of social distancing and bring life back to a new normal.

Ho Chi Minh City can now actively source, buy and import Covid-19 vaccines (Artwork). On June 15, Deputy Prime Minister Vu Duc Dam agreed with the proposal of the People’s Committee of Ho Chi Minh City on the purchase and import of Covid-19 vaccine. At the same time, the Deputy Prime Minister asked the organization, implementation and communication to avoid the situation of buying and pushing up vaccine prices. Regarding the implementation of vaccination against Covid-19, the Government has issued Resolution No. 21/NQ-CP dated February 26, which contains content on encouraging eligible units to organize voluntary vaccination for children. requested organizations and individuals. The Ministry of Health is responsible for licensing, testing and quality control of vaccines according to regulations; direct and guide the vaccination according to the required schedule, ensuring safety and effectiveness. Previously, the People’s Committee of Ho Chi Minh City submitted a report to the Prime Minister, stating: Currently, Ho Chi Minh City has over 7.2 million people aged 18 and over; there are over 1.6 million workers and workers working at enterprises and corporations in industrial parks. However, so far, Ho Chi Minh City has only received 140,000 doses of the Covid-19 vaccine and deployed the first dose of vaccination to more than 64,000 people and more than 10,000 people injected with two doses. To achieve the goal of herd immunity with over 70% of the population of Ho Chi Minh City being vaccinated against Covid-19 as soon as possible, the purchase of a vaccine against Covid-19 is an urgent matter. The People’s Committee of Ho Chi Minh City proposed to the Prime Minister to allow businesses in the city to actively negotiate to source vaccines from reputable manufacturers and distributors in the world, to be imported or exported. hire businesses with the function of importing vaccines to import Covid-19 vaccines to Vietnam. After the vaccine is licensed by the Ministry of Health, imported to Vietnam and quarantined to ensure quality, the Prime Minister is requested to allow businesses to sign contracts to hire units with the function of vaccination to deploy. vaccination for all officers and employees of the enterprise on the principle of ensuring safety, quality and price of vaccination services according to the contract agreed between the enterprise and the vaccination unit. At a meeting with the Ho Chi Minh City Steering Committee for Covid-19 Prevention and Control on June 14, Secretary of the Ho Chi Minh City Party Committee Nguyen Van Nen also said that the National Steering Committee for Disease Prevention and Control had opened a favorable mechanism. the most favorable for localities to access vaccine resources. Ho Chi Minh City has also established a working group to buy and inject Covid-19 vaccines, which is coordinated by Vice Chairman of Ho Chi Minh City People’s Committee Duong Anh Duc.

Medical staff directly involved in the prevention of COVID-19 at Thanh Nhan Hospital are vaccinated against COVID-19. (Photo: Minh Quyet/VNA) Deputy Prime Minister Vu Duc Dam agreed with the proposal of the People’s Committee of Ho Chi Minh City on the purchase, import vaccines prevent COVID-19 and require the organization of implementation and communication to avoid the situation of buying and selling vaccines, pushing up the price of vaccines. Regarding the implementation of vaccination against COVID-19, the Government has issued Resolution No. 21/NQ-CP dated February 26, 2021, which contains content on encouraging eligible units to organize voluntary vaccination. to organizations and individuals that require. The Ministry of Health is responsible for licensing, testing and quality control of vaccines according to regulations; direct and guide the vaccination according to the required schedule, ensuring safety and effectiveness. Before that, the People’s Committee Ho Chi Minh City submitted a report to the Prime Minister stating that, at present, Ho Chi Minh City has over 7.2 million people aged 18 years and over; there are over 1.6 million workers and workers working at enterprises and corporations in industrial parks. However, up to now, Ho Chi Minh City has only received 140,000 doses of the COVID-19 vaccine and deployed the first dose of vaccination to more than 64,000 people, more than 10,000 people injected with two doses. To achieve the goal of herd immunity with over 70% of the population in Ho Chi Minh City being vaccinated against COVID-19 as soon as possible, purchasing a vaccine against COVID-19 is an urgent matter. The People’s Committee of Ho Chi Minh City proposed to the Prime Minister to allow businesses in the city to actively negotiate to source vaccines from reputable manufacturers and distributors in the world, imported import or hire businesses with functions to import vaccines against COVID-19 come back Vietnam. After the vaccine is licensed by the Ministry of Health, imported to Vietnam and quarantined to ensure quality, the Prime Minister is requested to allow businesses to sign contracts to hire units with the function of vaccination to deploy. vaccination for all officers and employees of the enterprise on the principle of ensuring safety, quality and service prices. vaccination under the contract agreed between the enterprise and the vaccination unit. The account receives donations for the COVID-19 Vaccine Fund.

This company has now been locked down and sampled all 350 employees at the garment factory. Also located in Vinh Loc A Industrial Park, on June 12, through screening, Quoc Anh General Hospital discovered a positive case for nCoV. This person is a worker at Van Duc Food Company. The health sector has traced and sampled more than 100 F1. 500 workers at the facility’s dormitories have been tested. Through the screening of these two companies, the health sector discovered 11 positive aggregate samples. The health sector is conducting large-scale screening samples in industrial zones. Photo: Chi Hung. In addition, on June 13, through screening, Xuyen A Hospital discovered a positive case of a worker in Tan Phu Trung Industrial Park. The health sector detected 4 more positive cases and 6 positive pool samples. Binh said another infection chain was detected through community screening in a residential area of ​​An Lac ward, Binh Tan district. Through testing more than 1,500 workers staying in Binh Tan district, working at PouYuen Company, two positive cases were found. This afternoon, the health sector tested about 1,000 workers and the Department of Health is expanding rapid antigen testing in this area. Binh informed that on the afternoon of June 15, the Department of Health coordinated with Binh Tan and Binh Chanh districts to test more than 25,000 officials and workers in Vinh Loc Industrial Park. According to the announcement of the Ministry of Health, from April 27 to now, Ho Chi Minh City has 894 Covid-19 patients. In particular, the largest outbreak related to the Renaissance missionary group was basically under control. However, the epidemic was complicated when there were many clusters of cases with unknown sources of transmission. In particular, the epidemic has penetrated the Hospital for Tropical Diseases in Ho Chi Minh City. The first case was detected on June 12 in the information technology department. Only 4 days after being discovered, this outbreak had 69 people including medical staff and related people. On June 14, Chairman of Ho Chi Minh City People’s Committee Nguyen Thanh Phong made a decision to ease social distancing in Go Vap district and Thanh Loc ward (district 12), reducing from applying Directive 16 to Directive 15. The city remains separated under Directive 15 for 2 weeks. Unloading checkpoints in Go Vap At 0:00 on June 15, all quarantine checkpoints at the gateway of Go Vap district were lifted according to the decision to reduce the distance level of Ho Chi Minh City.

Cu Chi Covid-19 Treatment Hospital has received 192 patients/500 beds for Covid-19 treatment. The fact that Cu Chi Covid-19 Treatment Hospital is on-site dialysis for 5 Covid-19 patients is a very good thing, acknowledging the outstanding efforts of the medical staff working here, when before Meanwhile, Ho Chi Minh City Hospital for Tropical Diseases has not been able to do this. In addition, Cu Chi Covid-19 Treatment Hospital can also perform emergency surgical interventions, gastrointestinal endoscopic interventions, obstetric interventions, etc. on Covid-19 patients without having to be transferred to other hospitals. city’s specialist hospital. This helps the health sector in Ho Chi Minh City not be passive in receiving severe Covid-19 patients, especially when it has to blockade the City Hospital for Tropical Diseases as in the past days. As for the 500-bed Covid-19 treatment unit, “split into two” from Pham Ngoc Thach Hospital, as of June 15, it has received 10 Covid-19 patients for treatment. Trung Vuong Hospital is ready to take part in receiving and treating Covid-19 patients, with a scale of 1,000 beds. Thus, the health sector of Ho Chi Minh City has realized the goal of deploying 2,500 beds to treat Covid-19 patients at 8 hospitals, including: Cu Chi field hospital (300 beds), Hospital Covid-19 treatment in Can Gio (600 beds), City Hospital for Tropical Diseases (400 beds), Cu Chi Covid-19 Treatment Hospital (500 beds), Pham Ngoc Thach Hospital (500 beds), Hospital City Children’s Hospital (100 beds), Children’s Hospital 2 (60 beds), Cho Ray Hospital (40 beds). The health sector of Ho Chi Minh City is ready to implement a plan to increase the total number of beds for treating Covid-19 patients to 3,500 beds, when Trung Vuong Hospital comes in, with 1,000 treatment beds. Another good news is that from June 16, Tan Phu District Hospital will reopen, after 15 days of temporary blockade due to 4 emergency drivers infected with Covid-19 from the outbreak of the Ehome 3 apartment complex. Binh Tan District). During medical isolation to prevent and control the Covid-19 epidemic, medical staff who were in close contact with Covid-19 cases were taken to quarantine according to regulations. Isolation staff at the hospital and at home all adhere to isolation regulations, are periodically tested for Covid-19 with all negative results. According to the Board of Directors of Tan Phu District Hospital, the hospital has arranged to arrange personnel and start up equipment to be ready for operation again on June 16, 2021.

Not only residential and housing projects, but also many industrial parks also committed violations according to the Government Inspector’s conclusion (Artwork). The Government Inspectorate has just issued the conclusion of Inspector No. 757/KL-TTCP on state management and law implementation in planning, construction management, land and environment for industrial parks and zones. urban; the conversion of houses and public land in a prime location to another purpose in Ho Chi Minh City “POINTS” MULTIPLE PROJECTS OF WRONG PROJECTS At the conclusion 757/KL-TTCP, the Government Inspector has “pointed out” many wrong projects. Specifically, in the project Lacasa Residential Area in Phu Thuan Ward (District 7) with a total area of ​​61,280m2 invested by Van Phat Hung Company. Through inspection results, this project was licensed by the Department of Construction 253/GPXD on December 30, 2016 (phase 1) to build blocks 3A-3B, 4A-4B, 6A-6B and basement. Commercial and service blocks, offices with accommodation, kindergartens with 2 basements are not in accordance with the approved planning. According to Decision 152/QD-UBND dated December 25, 2015 of the People’s Committee of District 7, the project has only 1 basement. A series of land violations in Ho Chi Minh City have been “pointed” by the Government Inspector and asked the Ho Chi Minh City People’s Committee to take measures to handle the responsibility for relevant individuals and organizations. … With the Vision project in Tan Tao A ward, Binh Tan district, invested by Khang An Real Estate Investment Co., Ltd., the Government Inspector concluded that this project has been converted to use the entire 59,236m2 of land to invest in the construction of residential areas when the project is not included in the land use plan, convert agricultural land to build a residential area, and are not included in the list of projects that need to use land in the use plan. The city’s 5-year land for the period 2001-2005 was approved by the Prime Minister, allowing residential areas to use land for a long time, but when allocated land, the investor did not register the land use demand. Not only that, the height of this project was built with 25 floors, 10 floors higher than the 1/200 plan previously issued by the People’s Committee of Binh Tan District. At the commercial apartment building at 38 Kim Bien and 88 Go Cong streets, invested by Saigon Real Estate Development Joint Stock Company 5 with an area of ​​1,827m2 and currently this land is leased as a parking lot. The inspection results showed that the People’s Committee of Ho Chi Minh City approved the change of land use purpose and assigned Real Estate Development Joint Stock Company 5 to be the investor to build the apartment building according to the planning without auction. The land use right price is not in accordance with the provisions of law. Due to the slow implementation of the project by the investor, the People’s Committee of Ho Chi Minh City is requested to consider withdrawing the project according to regulations. Another project of Saigon Real Estate Corporation as an investor is a luxury hotel at 458 Nguyen Tat Thanh, District 4 with an area of ​​5,950 m2. This is land managed by the State and assigned to the Department of Housing and Land of Ho Chi Minh City (formerly, now separated into Department of Construction and Department of Natural Resources and Environment). The inspection results showed that the People’s Committee of Ho Chi Minh City approved the policy of transferring some warehouse space to Saigon Real Estate Corporation – One Member Limited to repay the capital of phase 1 Rach U Cay and deliver The Saigon Real Estate Corporation continues to change the purpose of land use at 458 Nguyen Tat Thanh without auction, which is not in accordance with regulations… At the time of the project inspection, there was no decision on land allocation, no land use fee was determined, and no construction investment was implemented. Therefore, the Government Inspectorate proposed the People’s Committee of Ho Chi Minh City to review and consider to handle the withdrawal in accordance with the provisions of the Land Law. For the Phuoc Long B housing project (District 9), the investor compensates the people themselves, with the land use and site clearance unit with a total land area of ​​more than 9,000m2, the project is calculated as follows: land use levy by the residual method. Through inspection, the People’s Committee of Ho Chi Minh City has the decision to allocate land No. 3852 (June 26, 2011) with an area of ​​2,180m2 and No. 1400 (April 2, 2004) with an area of ​​more than 6,300 m2 for housing project but not included in the city’s land use plan for the period 2001 – 2005 approved by the Prime Minister. MULTIPLE INDUSTRIAL PARKS CHANGE YOUR PLAN ONLY In addition, the Government Inspectorate also pointed out many violations in industrial zones in the city. Accordingly, the investor has changed the planning by himself, built in accordance with the planning, used the land for the wrong purpose, obtained illegal profits, caused waste and loss of state property … Specifically, businesses lease land in industrial zones but do not exploit and use it, leading to a waste of more than 53,000 m2 of land. In which, Hiep Phuoc Industrial Park of Hung Vuong Joint Stock Company is nearly 42,000 m2, Le Minh Xuan Industrial Park of Vietnam Investment Joint Stock Company is more than 7,200 m2, in Tan Binh Industrial Park of the Company. limited liability Russia Bangkok is 4,000 m2… Many investors have changed their own planning, built improperly, used land for wrong purposes, obtained illegal profits, and caused waste and loss of state assets. At the Cu Chi Northwest Industrial Park, Cu Chi Trading Company and Saigon Beer Alcohol Beverage Joint Stock Company (Sabeco) signed Contract No. 04/HDCT on June 1, 2004 to lease 50 hectares for construction and operating the beer factory for 43 years, Sabeco has paid the entire land rent of more than 188 billion dong. However, by the time of inspection, Sabeco had only invested and used about 26 hectares, the remaining area had not been put into use for 9 years but did not apply for an extension of the land use period. The Government Inspectorate determined that this violated Article 15 of Decree No. 36/1997 of the Government, causing waste of land and the paid land rent of about VND 18 billion. In the existing Tan Tao industrial park, the investor is ITACO Company, which signs contracts for businesses, banks, etc. to lease land that is not in accordance with the approved regulations. The management board of the industrial park agreed to adjust the planning for more than 95,000 m2 of land that was not in accordance with its authority in the land areas planned for green trees, wharfs, etc. In the expanded Tan Tao Industrial Park, the investor leased land to 93 investors and earned about VND 1,041,953.2 million and more than USD 5.8 million in the period before July 1, 2014, but until July 1, 2014, has not yet fulfilled its financial obligations to the state, causing damage to the state budget… With Vinh Loc industrial park, for more than 20 years, the site clearance has not been completed, and the infrastructure of the industrial park has not been fully invested in according to the approved detailed planning, but only invested in each work item to allow to rent. Not to mention, the investor has been using a number of land plots not for the right purpose compared with the approved plan, using a part of the land as a treasure for Ben Thanh Tobacco Company to lease to build a factory and use the land. trees to build a wastewater treatment plant… For Hoang Quynh Joint Stock Company to build a brewery with a capacity of 100 million liters/year but without a construction permit, the construction did not conform to the planning criteria. approved… These violations have existed for a long time, but have not been checked and handled by the authorities in HCMC in a timely manner. Therefore, the Government Inspectorate recommends that the People’s Committee of Ho Chi Minh City take measures to deal with units and individuals that commit violations, collect land use levy, recover illegal revenues, request the investor to thoroughly remedy the violations. The Government Inspectorate also suggested that the Prime Minister assign the People’s Committee of Ho Chi Minh City to direct and organize the review of responsibilities and handle according to its competence to the concerned collectives and individuals. In case of exceeding competence or showing criminal signs, it shall be reported to competent authorities for consideration and handling according to regulations.

On weekends, you can change the taste with noodle dishes after family meals. With the support of food ordering applications, sitting at home you can also browse the menu and choose delicious noodle styles at the following 5 addresses. Densan Mixed Noodles This is the familiar place to enjoy mixed noodles of many gourmets in Ho Chi Minh City. A full set of mixed noodles including chicken with garlic sauce, char siu, beef balls, sausages, breaking Lau, toppings… Each serving has an extra egg yolk soup to keep it from drying out. Guest reviews : Yen Nhi: “I ordered 2 special mixed noodles. Delicious noodles with strange sauce. The shop serves both wet paper and toothpicks for online orders”. Anh Tuyet: “The original price is quite high, but there are often promotions so I feel better. Mixed noodles are just right, if you want to be rich, you can add sauce but quite sweet. Egg soup has a lot of MSG. The shop serves full utensils. comes with soy sauce, chili sauce, tissues, chopsticks and toothpicks”. San San Roasted Chicken Noodles As a famous address in Ho Chi Minh City with attractive dry chicken thigh noodles, the shop has 2 types of egg noodles and green tea. This dish will be enjoyed with crispy fried chicken thighs, boiled vegetables, and a broth with the smell of traditional Chinese medicine. The types of noodles with dumplings, char siu, beef satay shrimp … are also other suggestions for you to choose. Guest reviews : Tu Anh: “I usually eat dry roasted chicken noodles and get an extra cup of soup. When I eat, I add sauce, black sauce, red sauce to enhance the flavor. You should add lemon to the soup to make it more delicious.” People Bich Chuong: “In days when I’m bored with rice, I usually order noodles here. Delicious green tea noodles, lots of toppings.” Double Beef Spaghetti This is the go-to place for many foodies when they want to enjoy the country’s noodle-shaped boots. Here, the noodles are seasoned richly. Some low-fat cream sauces are easy to eat. The menu is diverse with noodle dishes such as seafood sauce, minced beef sauce, bacon… Reviews from customers : Tebefood: “I ordered 2 portions to take home. The food was well packaged, for sure. Creamy Italian pasta with a big piece of salmon. Italian pasta with tomato sauce was a little”. All.we_eat: “Italian pasta with rich tomato sauce, lots of minced beef. Seafood cream sauce noodles have many toppings. Creamy sauce is delicious but not in harmony with the noodles”. Fragrant Noodle Bar Fragrant egg noodles, spicy cheese chicken, char siu wonton… are the flavors that many diners suggest when ordering food here. The restaurant’s noodles are fresh noodles with a variety of sauce flavors. The shop serves both dry and water noodles for you to choose from. Guest reviews : Minh Huynh: “I usually order size M cheese shake chicken noodles to fill my stomach. Chicken thighs are deep-fried with breadcrumbs, with cheese layer, mixed with vegetables, very tasty. Each noodle will have an extra cup of soup” . Nguyen Hanh: “I have tried many dishes here, but the most impressive is the fried noodles with beef and cheese sauce. The taste is rich, the beef is fresh and soft, the cheese sauce is not too greasy. The price for this one is quite high.” Hong Kong Mixed Noodles Noodles with black pepper sauce is a dish that many diners choose to ship to their home at the restaurant. Noodles are loved by diners because of their tough, soft fibers, spicy, rich and peppery beef. In addition to mixed noodles, the restaurant serves char siu dry noodles, mixed dry noodles, char siu rice… for diners to change their taste. Reviews from customers : Duong Yen: “I was introduced by a colleague to change the taste of a boring lunch. Delicious food, nice packaging, especially the shop uses paper boxes, so I quite like it”. Citastyfood: “Come here, you should try beef noodles with black pepper sauce, dry noodles with char siu. Beef noodles with fragrant black pepper sauce, the beef is soft and not chewy”. Mi Mi: “I eat many times at the restaurant. The food is quite good, but one portion is small. One person has to order 2 servings to be enough”.

Standing Deputy Prime Minister Truong Hoa Binh inspects the disease prevention and control at Kim Garment Organ Co., Ltd in Tan Thuan Export Processing Zone (Ho Chi Minh City). This is the conclusion made after Standing Deputy Prime Minister Truong Hoa Binh had an inspection of Covid-19 epidemic prevention and control in Ho Chi Minh City and Military Region 7 from May 30 to January 1. 6-2021. The Standing Deputy Prime Minister also directed the Ministry of Health to develop a circular guiding, mechanism and open policy for localities and businesses to find sources to sign contracts to import and transfer technology to produce Covid-19 vaccines. -19. According to the Vietnam Fatherland Front Committee in Ho Chi Minh City, as of June 5, the city has received commitments from many individuals, organizations and businesses to support the purchase of Covid-19 vaccines. with a total amount of nearly 2,100 billion VND. Meanwhile, the Department of Health of Ho Chi Minh City has implemented the 3rd phase of Covid-19 vaccination from the vaccine distributed by the Ministry of Health. According to the plan, the organization of vaccination against Covid-19 1st and 2nd in the 3rd phase in Ho Chi Minh City will be completed on July 10; Complete vaccination before August 15 at the request of the Ministry of Health. Accordingly, the city continues to inject the second dose for those who have received the first injection if eligible. Continue to vaccinate people working at public and non-public health facilities in the city, hotels directly participating in isolation, and newly deployed isolation areas of the city. Ho Chi Minh City will complete the third phase of Covid-19 vaccination on July 10. In these cases, there were also a group of students from medical schools who volunteered to support the health sector in epidemic prevention and control; a group of people providing essential services, in which priority is given to the group of employees working at the airport (those who are in direct contact with flight crew, passengers, cargo, service staff, working in home shops). gas); group of people working at seaports (persons in direct contact with seafarers, cargo, ships); members of steering committees for disease prevention and control at all levels (cities, districts, districts, wards, communes, townships); group of patients with underlying medical conditions under inpatient treatment aged 65 years or younger (chronic kidney disease, diabetes…). According to the Department of Health of Ho Chi Minh City, it is expected that about 54,591 people will receive the second injection and 17,209 people will receive the first injection. Step 1: Visit https://www.bluezone.gov.vn or download directly at App Store or CH Play. Step 2: Once downloaded, the application will ask for permission to use Bluetooth to record contact with other Bluezone installed users. If Bluetooth is not open, drag the status bar and turn on Bluetooth; or go to Settings, select Bluetooth and turn it on. Step 3: Once the installation is done, click Scan Around. If someone near you less than 2m has used Bluezone, the application will automatically identify these users and put them in the contact list.

Rice Field – Homecooked Vietnamese Cuisine In addition to lunch sets including main dishes, vegetables, soup and drinks, customers can order quality family meals with many individual side dishes depending on their needs. – Rice dishes: white rice, seafood fried rice, salty fish fried rice, garlic fried rice cơm – Appetizers: lettuce rolls, seafood spring rolls, grilled snail rolls with Giang leaves, fried mussels with rice paper, surf tofu, Thai steamed clams… – Main dishes: La Vong fish cake, shrimp paste, boiled meat with eggplant, fried squid with fish sauce, fried red catfish, grilled chicken with salt and pepper, beef with lemongrass… Address: Ho Tung Mau, District 1 Price: 30,000-365,000 VND Business hours: 11-22 pm A hot meal with vegetables, meat, and soup makes you delicious. Photo: Ricefieldrestaurant. Diners commented: Thanh Truc Tat: “Squid squid stuffed with meat, salted egg sauce, salty, salty, fleshy. Mussels scooped up the rice cake quite a lot, seasoned to taste. The shrimp and lotus root salad was decorated quite eye-catching. The crab soup with jute vegetables was cool and suitable. Suitable for the elderly. The restaurant’s white rice is soft and flexible. The price is quite good compared to a delicious pure Vietnamese restaurant located in the city center.” Minh Ngoc: “I ordered 3 dishes with white rice including braised cotton fish, braised braised fish and classic shrimp sour soup for 2 people. The stock is made with a thick glue, not as liquid as many restaurants I have eaten. Sour has fresh shrimp, so it’s good to eat.” La Bu: “The rice is just right. The squid with salted egg sauce is strange. The squid is big and fresh, but the bell peppers are a bit too much to drown out the smell of salted eggs. The tubers in the beef dish are a bit pungent. The burnt rice is thick, not too crispy, so eat without sticking to the teeth. The stew has minced meat, greasy, spicy and spicy to catch the taste.” Eat Rice Drink Water If you want to enjoy the taste of Thai cuisine in the days when you can’t go to a cafe because of the complicated development of the Covid-19 epidemic, you can order food at this restaurant. – Type of rice: white rice, shrimp fried rice, fragrant fried chicken rice, beef rice or cinnamon leaf pork… – Other outstanding dishes: pad Thai, crispy bacon with Thai sauce, poached egg with tamarind sauce, fried squid with lemon leaves, mango salad with catfish… Address: Pasteur, District 1 Price: 50,000-200,000 VND Business hours: 10-22:30 The culinary flavor of the “land of the Golden Temple” is loved by Saigon diners. Photo: Ancomuongnuoc. Diners commented: Queendy Phan: “The meal consists of tom yum soup, catfish mango salad, one-day pork, grilled milk-soaked pork, poached egg with tamarind sauce, raw shrimp with spicy Thai sauce and 2 servings of steamed rice. 4 persons”. Thao Hien: “Delicious fried rice, no need to add fish sauce. Mango sticky rice is soft and fragrant like in Thailand”. Hoa Tu Ky: “Peach egg with tamarind sauce has a strange and spicy taste. Pad Thai is a bit crushed, with shrimp, lemon and chili powder in a corner, so if you don’t eat spicy, don’t mix it. Oysters fried with eggs are not prepared like this. I used to eat in Thailand, the sauce is extremely spicy. Mango sticky rice with coconut milk is a bit salty, fatty and fragrant. I don’t appreciate the restaurant’s food, the dishes are just okay. clean and beautiful, spoons, chopsticks and forks are all made from bagasse material”. Truyen Ky restaurant This rice shop is famous for its Chinese cuisine. – Rice type: white rice, Yangzhou fried rice, salty fish or seafood fried rice cơm – Other outstanding dishes: steamed chicken with salt, Dong Giang tofu, deep-fried animal spirit, pork belly, roasted pork taro, sautéed pork stomach with pickled cabbage, stir-fried pork ribs with soy sauce, three-colored eggs, salted duck seeds stewed meat, pork brain soup, chicken feet, pepper… Address: Ly Thuong Kiet, District 11 Price: 30,000-300,000 VND Business hours: 11-14h and 17-20h The dishes with Chinese flavors are suitable for you to change your taste. Photo: Nhu Y, Citastyfood. Diners commented: Cuong Tran: “Strange, nutritious, authentic Chinese food”. Truong Tran Nhu Y: “Steamed chicken with salt is the most typical dish of the restaurant. The chicken is tender, succulent, dipped with salt and pepper mixed with canola oil and chicken fat. Crispy fried animal spirit without oil, special sauce for This dish is rich and delicious. Tapioca soup is sweet but slightly bland. Dong Giang tofu consists of tofu and bitter gourd and chili peppers are prepared with a thick sauce.” Hanuri Korean Fast Food The meal with the following delicacies promises to satisfy your passion for enjoying Korean food. – Type of rice: rice rolls, mixed rice, spicy chicken rice, tuna kimchi rice, fried pork rice with vegetables… – Other outstanding dishes: fried vermicelli, mandu, black soy sauce noodles, fried chicken, tokbokki, kimchi hot pot, bulgogi hot pot… Address: District 3, 10, Binh Thanh, Tan Binh Price: 30,000-90,000 VND Business hours: 9-21:30 Mixed rice, spicy rice cakes, fried vermicelli… are typical dishes of Korean cuisine. Photo: Hanurikorean. Diners commented: Tran Minh Truong: “The dish is quite diverse, well seasoned, and the quality is suitable for the price range”. Linh Linh: “Mixed rice has a slightly bland taste. Sundubu hot pot is sweet and mildly spicy. Stir-fried vermicelli is rich in flavor, worth a try”. Pooh Luv Food: “The beef rice is seasoned to taste, the rice and meat are divided quite reasonably. The chicken is bought so the skin is a bit stale. The black soy sauce noodles are a bit light, not impressive”. Korean style blood cockle mixed rice This simple Korean-style mixed rice dish is worth a try if you need a taste of dinner.

Ben Thanh is one of the oldest markets in HCMC. The new market at the current location started construction in 1912 and was completed by the end of March 1914. The market is located between the routes Phan Boi Chau – Phan Chu Trinh – Le Thanh Ton – Quach Thi Trang square. Photo: Duck.min. Initially, the location of the market was located on the banks of the Ben Nghe River, near Gia Dinh citadel (then called Quy or Bat Quai citadel). This place is named Ben Thanh, a place for visitors and soldiers to rest when entering the citadel. The old market is located next to it, so it is called Ben Thanh market. Then, in 1912, a new market was built in a different location and still uses the name Ben Thanh to this day. Photo: Hoai Nhan. Binh Tay Market is located in District 6, in the Cho Lon area, so it is unofficially called Cho Lon. The market campus is 25,000 m2 wide, located between Thap Muoi – Le Tan Ke – Phan Van Khoe – Tran Binh routes. This place has bold Asian architecture, mainly wholesales clothing, shoes, jams, household appliances… Photo: Huysilom. In 2017, the People’s Committee of Ho Chi Minh City recognized Binh Tay Market as a city-level architectural and artistic relic. The market was inaugurated in 1930. In November 2017, the city started a comprehensive upgrade and repair project. The entire architecture and lines when repaired are inspected by the Center for Conservation and Promotion of the Value of Historical and Cultural Relics, the Department of Culture and Sports of Ho Chi Minh City. In particular, the work was restored according to the original tile roof prototype. Photo: Jenny.le1284. The market is nearly 30 years old, hidden on Tran Thi Ky Street, District 10, is one of the largest flower gathering places in Ho Chi Minh City. This place is also known as the flower market that never sleeps because it is always bustling around the clock, especially during the Lunar New Year. Photo: Thao Ly. Thu Duc wholesale market is famous as the largest wholesale market of many kinds of vegetables and fruits in Ho Chi Minh City. The market is located in Tam Binh ward, Thu Duc district, is a convenient location at the eastern gateway of the city to the Eastern, Central and Central Highlands provinces. Photo: Alexey demidov.

Chuyen Ky rice noodle shop Address: Ton That Dam, Ben Nghe, District 1, HCMC Price: 40,000-180,000 VND The shop is located in the Old Market on Ton That Dam Street, District 1. Chuyen Ky rice bowl has existed for more than 70 years, is considered the oldest in Saigon with the style of cooking rice in a small bowl. Thanks to the unique and sophisticated way of cooking, the rice here is flexible and fragrant. Compared to other rice noodle shops, the bowls at this address are made from a pottery kiln dating back decades, with old designs. Chuyen Ky Rice Shop sells dozens of dishes from beef, chicken, shrimp, fish, squid, pork kidney … processed in many different ways. In particular, the shop does not cook it, but where customers order it, they will cook it. Photo: Ancungbepcoha. Diners rate: Binh Phan: “The dish is very delicious, hot and delicious. Many traditional dishes, the portion is quite good for normal eating. Slightly higher prices.” Ten Ten: “Food is prepared according to the Chinese way but is reduced according to the taste of the Vietnamese people. The food is also varied. The price is ok in my opinion. I eat mixed fried noodles, boiled chicken, fried chicken with spinach + water is also 300,000 VND for 2 people. Ba Ha broken rice Address: Hung Phu, District 8, HCMC Price: 35,000-65,000 VND The shop has been operating for more than 20 years and is one of the most crowded broken rice restaurants in Saigon. Broken rice here is famous for fish cakes, salted eggs and chicken thighs. The highlight, attracting diners to the restaurant is two dishes with strange salted egg rolls and fried chicken thighs with rich fish sauce. If you want to try salted egg rolls, you have to come early. The shop opens from 16:30, but until about 5 pm, the egg rolls are gone. Photo: Hatmydiscover, Mysteriousaigon. Diners rate: Lan Nguyen: “Rice rice and salted egg rolls cost 47,000 VND, delicious marinated ribs, quite large. Salted egg rolls are like 1/4 large minced meat ball with salted egg in the middle, which is also quite delicious.” Hai Vuong: “In general, the meat is quite delicious, soft, not too thick. In addition, the dipping sauce is very tasty and not too sweet or salty. I visited with my friends to eat here twice, the next time I ate more special rice with salted egg custard. However, there is a parking fee.” Chicken fried rice with fat 142 Address: Ba Dinh, Ward 10, District 8 Price: 30,000-60,000 VND Located near the foot of Nguyen Tri Phuong bridge, the restaurant attracts a large number of diners to enjoy fried chicken rice. Chicken rice has big thighs, crispy skin, soft meat, fried rice is not sick. The space of the restaurant is airy, clean, and is highly appreciated by many diners. In addition to fried chicken rice, the restaurant also has a diverse menu such as fried noodles, seafood rice… Photo: Ansapsaigon. Diners rate: Biboaa: “The lunch box is super full. Chicken rice with garlic sauce is the most popular dish, the chicken thighs are super big, the meat is tender, the skin is crispy. Mixed seaweed soup with squid, kidney, pork liver, meat and beef balls, the taste of water depends on the day, I feel a bit salty.” Thy Nguyen: “Order many times, the quality is impeccable every time. Full delivery, food arrived still hot. Freshly fried chicken, not dry, a big piece is very filling.” Ba Ghien broken rice Address: Dang Van Ngu, Phu Nhuan District Price: 30,000-100,000 VND Ba Ghien broken rice is a familiar address for young people of the 9X generation. The restaurant is known by many people for its pork ribs overflowing with rice. Although the food is cheap, the quality of the food is highly appreciated by many diners. You can order more egg rolls, omelets, sausages, shumai balls, skins, pickles… The special thing is that the shumai section here is added with a bit of strange vermicelli. Photo: Cknhowmein, Motngaybabua__. Diners rate: Quy Dang: “Rice is small and ribs are plentiful. The taste is just right, the fish sauce is normal, the bitter melon soup or the vegetable soup is quite a lot. The price is quite high, a portion of rice with sausage ribs is 82,000 VND.” Khai Doan: “My rice restaurant was taken by a friend to eat since I arrived in Saigon more than 20 years ago, so far it still retains its own characteristic of a very large grilled rib.”

The 4-bedroom villa in Ho Chi Minh City designed by female architect Bich Huyen since 2017 has many unique features, especially the 40m2 wide skylight courtyard located in the middle of the project. The owner is an elderly woman who loves nature very much, likes open space, modern. Ms. Huyen shared, the house was built on a piece of land with an area of ​​7.5-8x22m, the house was built with 2m behind, 2m in front. Instead of making a front or back yard, the architect placed the courtyard on the central axis of the site. The house was built on a split floor around the yard. The garden area has an automatic sliding roof system, the owner can adjust the opening – closing to get the wind. When it rains, the sliding roof closes, ensuring the yard remains dry. Ground floor is garage, warehouse, auxiliary works, living room, swimming pool, garden. The house faces the North, with little sunlight, so Huyen arranges glass in the front. Behind the house is the extended south direction, taking maximum cool wind for the house. To ensure the sustainability of the building, the architect uses pressed pile foundations. Pile foundation is a form of foundation construction based on reinforced concrete square piles, using specialized machines to press piles deep into the ground. This type of foundation is very strong, can be used on soft ground and has good durability, suitable for high-rise townhouses. Homeowners often receive guests, meet relatives at the green skylight. The kitchen is located “climbing” above the swimming pool. The kitchen is located above, forming a roof for the swimming pool below. How to design such a swimming pool, helps to save maximum space and area. The hanging garden is located on the hallway. Relaxing corner in the garden. “Although it has been built for 4 years, the villa is still quite new now, because the owner has kept it very carefully,” Huyen said.

Sharing about the reason for choosing to travel independently, Ty said: “Perhaps it is because I want my youth to be a little different. Before every trip, I have a feeling of fear, but after overcoming it, I want to go to more places. And another reason, there is a sister I know who inspired me with self-sufficient travel trips. She’s a girl, but if she’s brave like that, I can do it too!” Self-sufficient travel helps Ty balance in his studies. (Photo: NVCC) Nguyen Ty affirmed that she had conquered her limits or the things she thought she couldn’t do, and then she wanted to conquer more and more goals. Talking about the trip that left the most emotions in Ty, the friend was not afraid to share about his trip to Y Ty (Lao Cai). “Initially, I went “trekking” (in the form of hiking or climbing mountains, crossing all kinds of terrain) Lao Than in Y Ty. Due to the influence of the storm, it rained and thanks to this chance, I met two very interesting people, Uncle Lee and Ms. Van in Y Ty. After sharing a meal, I invited them to join for fun. During this trip, I experienced a lot of things like the landscape of the high mountains, how life in the mountains lacks electricity because I only use electricity while eating the rest, I have to light a fire in the kitchen to keep warm. … And the trekking journey of Lao Than in the rainy and stormy season is not easy, I slipped and fell several times when climbing the slippery slopes. However, this trip left me with a hobby of trekking, maybe in the future I will continue to go to the mountains higher than Lao Than”, Ty recalled. Photo Bill “Chill” at a coffee shop in Da Lat. In such self-sufficient tours, Ty made many mistakes because of his lack of experience. Billion shared: “Once, I booked a room on the wrong date, but fortunately, I was supported to change the date at no extra cost. There were times when I didn’t preview the weather forecast, so when I got there, I didn’t get much harvest. And even the times of not carefully calculating in terms of health to visit many places.” Ty’s memorable climb to Lao Than and Y Ty with new friends. Also from those mistakes, Ty has learned many valuable lessons for himself. From scheduling and organizing a reasonable plan, managing expenses, expanding relationships and connecting with people, he also has the opportunity to learn more about the culture in many different lands. listen directly to the story told by the natives. “Go a day, learn a smart sieve” and so, Nguyen Ty becomes more and more active and confident to conquer new destinations in the future. “The most important thing is to determine the route. , calculate and reserve costs if risks arise. If it’s your first time experiencing, you can choose places that are a little closer to you to be less surprised, and slowly go further. Ask people who have traveled alone many times what questions you still have. In my opinion, in today’s open world, it’s not too difficult to look up and prepare for the schedule. Every time I prepare to go, I go to pages like: Skyscanner, Booking.com, Vexere, DSVN… to see flights, train tickets, bus tickets, accommodation …”, Bill “reveals” the experience for those who travel independently for the first time. Trieu Dao Nguyen Ty always knows how to balance traveling and studying, so during high school, you have achieved some “terrible” achievements such as: Traditional Olympic Silver Medal 30/4 times XXIV Geography, Traditional Olympic Gold Medal 30/4 times XXV in Geography, First prize for Excellent Student in the City in Biology.

The villa area with a total area of ​​​​more than 4000 m2 in Da Lat (Lam Dong) of Jerrim Vu and his wife Thuy Trang is likened to stepping out of Japanese movies. Homeowners pay special attention to the surrounding landscape with bonsai trees, lawns, lakes, fruit trees and flowers… According to Mr. Jerrim Vu, the villa is worth about 60 billion VND, has 6 bedrooms and was built within 4 years. Up to now, all stages are still in the process of completion. Jerrim Vu and his wife like the minimalist Japanese style but comfortable and modern. Part of the house has design drawings made by architects in Ho Chi Minh City, while the garden, fish pond … he created himself. This land he and his wife bought for a long time, has a location adjacent to a natural lake of 68 hectares, the largest in Da Lat city, so they decided to build it as a place to live, giving the children a fresh living space. Typical Japanese wooden gate, stone wall. Artificial springs have the effect of air conditioning and feng shui. 2-storey villa with wide glass door system, sunny, enough living space for a family of 3 generations. A corner of the garden is planted with ferns, spread with crushed stone. The path has a large stone slab, planted with Japanese grass on both sides. The pavilion overlooks the city’s freshwater lake. Beautiful landscape of the villa.

Pearl yogurt Originating from the coastal city of Ha Long, pearl yogurt is a favorite dish of Saigon youth. Soft yogurt, combined with flavors such as passion fruit, chocolate, green tea… served with a cup of coconut pearls makes diners fall in love. Sprinkle the pearls on the yogurt, you feel the cool, flexible, and sweet taste. If you are not picky in taste, you can choose white yogurt with pearls, priced at 25,000 VND. More unique flavors such as durian, aloe vera, strawberry, and fruit are priced from 30,000 VND. Many discount items when customers order online on the application. Some branches of Ha Long pearl yogurt in Ho Chi Minh City have take-out service: – Nguyen Gia Tri, Binh Thanh District – Tran Binh Trong, District 5 – Nguyen Tri Phuong, District 10 – Tran Hung Dao, District 1 – Cao Thang, District 3 Photo: 1201.foodiz. Milo beams The combination of Milo and pearls in the pickle dish makes the Saigon snacking society excited. Assorted jellies, pearls, milo, shaved ice are indispensable ingredients for cool dishes. Milo is slightly bitter, mixed with the sweetness of milk, mixed in the aroma of pearls soaked in sugar water and chewy, lumpy jellies. The dish is sold for about 20,000-30,000 VND/cup. Places where you can order to ship milo beams home in Ho Chi Minh City: – Monkey In Black, District 10 (7.6/10 points) – Apartment 42, District 1 (5.5/10 points) – Tan Khai, District 11 (7.8/10 points) – Ton Tan, District 10 (7.7/10 points) Photo: Mysteriousaigon. Fruit bowl Eating a lot of fruit on a hot day is not only a great way to cool off, but also helps to keep fit and beautiful skin. Fruit pickled with ice and yogurt or sauces, sweet and sour jam with shaved ice will help you avoid the heat in Saigon these days. Addresses selling fruit bowls with delivery service in Ho Chi Minh City: – Bu Bu, District 10 (7.1/10 points) – Napoli, Phu Nhuan district (7.5/10 points) – Funfarm, Tan Binh district (7.3/10 points) – Fruit bowl To Hien Thanh, District 10 (7.1/10 points) Photo: Traicayvuongtron, mysteriousaigon. Tea Tea is a dessert that is loved by many sweet lovers in the hot season. Dishes such as tea dew flute, red beans, ginseng supplements, tuber jelly, cool fruit, suitable for cooling summer days. Some addresses to order quality tea in Ho Chi Minh City: – Ky Dong Tea, District 3 (6.4/10 points) – My tea Nguyen Van Dau, Binh Thanh district (6.1/10 points) – Tea Ty Muoi, Phu Nhuan district (9/10 points) – Thai coconut tea, Phu Nhuan district (8.4/10 points) Photo: Kellydang1812. Gotu kola with coconut milk Gotu kola with coconut milk has an aromatic, cool, and attractive taste. Gotu kola is considered a heat-clearing drink, which has the effect of detoxifying and purifying the body. Combined with ingredients such as coconut milk, green beans, coconut milk, jelly… Gotu kola juice becomes more delicious and easier to drink. Drink prices range from 10,000-35,000 VND, depending on the toppings included. Many shops in Ho Chi Minh City sell gotu kola drinks to take home: – Gotu kola Plus, District 3 (9.2/10 points) – Phuc Rau Ma, District 11 (6.9/10 points) – Mixed Vegetables (many branches) – Gotu kola Flacota, District 4 (7.7/10) Photo: Rauma.flacota. Coconut Ginseng Coconut ginseng, a specialty of Can Tho, is a favorite beverage of Saigon people because of its sweet and cool taste. Ginseng water mixed with fresh coconut water, add a little fatty copra, pineapple leaves smell… The combination of ginseng, coconut and herbs creates a unique flavor for the cooling drink. Each store of ginseng juice has different recipes, depending on the place, herbs such as arhat fruit, corn silk, grass roots, coriander … Drinks are priced from 15,000 VND. The shop sells coconut ginseng to ship directly in Ho Chi Minh City: – Ba Nam Coconut Ginseng, District 3 (7.2/10 points) – Mi Dom – Coconut Ginseng Coconutty, District 1 (8.9/10 points) Photo: Cooky, samnguyen2112. Coconut kumquat Coconut octopus is a strange drink, a familiar beverage of the Saigon people. Coconut water is cool, sweet and sour, and helps to balance the taste. On a hot day, you can order food on the app to enjoy cool cups of coconut milk at home or at work. Drinks cost about 15,000-20,000 VND. Suggestions for enjoying coconut scallions delivered to your place in Ho Chi Minh City: – Miss Ut, District 4 (9/10 points) – Miss Hoa, District 3 (6.9/10 points) Photo: Now.vn_saigon.

Due to the impact of the Covid-19 epidemic, the 2021 Buddha’s birthday season will be without vegetarian meals at temples and shrines… Instead of gathering in crowded places, you should order hot pot, noodle soup, vegetarian vermicelli .. . go home. Here are the delicious vegetarian restaurants in Ho Chi Minh City, receiving a rating of 7/10 points on food delivery apps. Vegetarian Restaurant KVegetarian The menu has a variety of vegetarian and vegan dishes, including appetizers, salads, soups, stir-fries, vermicelli, vegetables, rice, soup, hot pot. 3 new dishes of the restaurant that attract diners are fresh red bean porridge cooked with mushrooms, baby mushrooms stir-fried with spicy butter, vegetarian chicken thighs stir-fried with spicy curry. The restaurant combines Vietnamese and foreign cuisine with rich flavors such as kimbap, wrap rolls, Mongolian salad, Hue vermicelli, pad Thai. Strange hotpot dishes like Thailand, mushrooms, tom yum… Evaluate: Huyen Luu: “I order food through Now, fast delivery. I like the dumplings here the most, small and delicious. However, the dumplings stuck to the paper bag. The shop should replace the paper bag with a container. “. Ngan Tran: “I ordered food to take home, strange dishes, beautifully presented, good containers. Attentive service”. Hami Van: “The vegetarian noodle soup is bad, the other dishes are good”. Vajra If you like luxurious and exotic dishes, you can order options such as Thuy bamboo Hoang Hoa, Nine Years of Face, Long Nu Tien Ngoc, Phu Van Yen Tu, Ky Vien Yen Tu, Long Hoa Hai Hoi. … Four seasons salad, four seasons meditation pizza, Vajra spring rolls… are other unique dishes that diners can experience. The shop includes many savory dishes such as Peking duck, crab spring rolls, honey grilled pork, shrimp cakes, snails with green pepper sauce… Evaluate: Phuong Lu: “The vegetarian food here is delicious but the taste is a bit strong, especially the Thai hot pot. The rice dishes are not delicious. The price is not cheap, nor too expensive”. Hango76: “The restaurant uses old vermicelli, not flexible”. Trung Nguyen: “I ordered the restaurant’s best-selling dishes such as spring rolls, lotus leaf rice and Thai hot pot. All were delicious, lotus leaf rice was delicious, Thai hot pot had a lot of food. Dessert had Italian flan, which was eaten normally. , fat leopard like pudding, fragrant almond milk tea, not too sweet”. Vegetarian Mani The menu of vegetarian dishes is not too rich, but enough choices for office lunch with main dishes, stir-fries, soup, priced at 45,000 VND, are popular with working people. The breakfast dishes are quite basic such as rice ribs, skin, rolls, rolls, wonton noodles, Nam Vang noodles for about 45,000-50,000 VND. The special dish of the day is 50,000 VND duck noodles (only served on Thursdays). Evaluate: Thao Hien: “The vegetarian rice restaurant is small, but the food is very good. In particular, the vegetarian pork ribs broken rice is not inferior to the salty food. The fried rice is also very delicious, eating well, no need to add soy sauce”. Kim Nguyen: “The shop has fixed dishes as well as changes from day to day. I’ve tried banh cuon, banh xeo, seaweed salad, all of them are delicious. Reasonable price with quality”. Tina Nguyen: “The pancakes delivered are a bit thick, not crispy, so they get bored quickly”. The Organic – Vegetarian Restaurant With clean ingredients, the restaurant is a culinary rendezvous for many vegetarians. The restaurant menu is built according to the Go – Grow – Glow formula. “Go set” helps diners replenish necessary energy daily, with dishes such as Quang noodles, pineapple fried rice, Organic curry, spaghetti… “Grow set” is for those who want toned body, The main dishes come from tofu, including spring rolls, sour soup, soup. “Glow set” provides an abundant source of vitamins for the body with salads and salads. Evaluate: Taingo1812: “The taste is quite salty, the vegetarian food that I ate saw shrimp antennae in the take-out curry”. Trandung3765: “Chao hot pot here is quite delicious. The aroma and fat of coconut milk combined with the spicy taste of satay, the richness of Chao, creates an irresistible attraction”. Thanh Nghia Ho: “Good food, dedicated service. Compared to other restaurants in District 1, such prices are very good”. An Duyen Green Kitchen The vegetarian restaurant serves a variety of appetizers, salads, salads and main dishes, but especially hot pot. The flavors that conquer diners include Thai hot pot, mushroom, chao, fish sauce, floating season flowers, miso, Thap Bao. Hotpot with fish sauce, chao, and Thai for those who like bold flavors. Mushroom, miso hotpot with sweet broth will be suitable for “eat clean” believers. Before slurping at the hot pot, you can order a variety of appetizers such as salted roasted tofu, cheese spring rolls, spring rolls, and corn cakes. The restaurant also has a menu of savory vegetarian dishes such as roasted pork with sautéed cabbage, braised mackerel, and fragrant roasted duck. Evaluate: Hieu Nguyen Trung: “Fried rice with fruit is quite delicious, just eaten. Boiled vegetables have just arrived, served with bold stew. Spicy vegetarian hotpot can be eaten.” Thuc Nhi Huynh: “I ordered pad Thai, but the shop mistakenly delivered it as pad vermicelli. The dish is sweet, not suitable for taste”. Yangtze: “The dish is seasoned to taste, light and light, low in fat. The bowl of buu soup is cool to drink, the lotus tea is rich in flavor. The rice straw is quite good here.”

Besides, the price of iPhone SE 2020 is also extremely affordable, suitable for many user segments. Let’s find out why, after nearly 1 year of launch, this smartphone is still selling well at Mobile Vietnam. iPhone SE 2020 has a compact, delicate design that is easy to hold iPhone SE 2020 has a design similar to iPhone 8. Therefore, the phone feels light and easy to hold when in use. In particular, the Touch ID feature will also return on this Apple smartphone. Especially during this epidemic season, most users will wear masks when going out, so Touch ID is extremely necessary. The phone is equipped with a 4.7-inch Retina IPS LCD display with True Tone technology for vivid color display.

The design of the iPhone SE 2020 is compact, allowing users to hold it with just one hand. This is a typical highlight of the device while other brands are racing to push the phone size bigger and bigger. Huge configuration with Apple’s most powerful A13 chip Although only rated as a mid-range segment, the iPhone SE 2020 is integrated with a high-end A13 chip, manufactured on the 7nm process. This processor is certainly still running quite smoothly and crushes all competitors at the same price. This is considered an iPhone with the design of the iPhone 8 but with the configuration of the high-end iPhone 11 series. Therefore, the device is very suitable for those who prefer low-cost, high-configuration phones. Although equipped with only one camera, the quality is undisputed iPhone SE 2020 does not follow the trend of multi-camera clusters but is only equipped with a 12MP rear camera, 6 lenses, f / 1.8 aperture (equivalent to iPhone 11). Besides, the device is also accompanied by an LED flash. The Bionic A13 processor also allows smartphones to perform many new features on the camera. One of them is Smart HDR, which combines multiple images into one image to enhance brightness and detail. Although there is only one camera, the device is still capable of supporting portrait photography to remove fonts. On the front, the phone has a 7MP selfie camera. iPhone SE 2020 is extremely affordable At the time of launch, the phone was priced at about 13 million VND or more. However, after nearly a year, the price has also cooled down a bit to make room for new lines like the upcoming iPhone 12 Pro Max or iPhone 13. Currently, iPhone SE 2020 versions only cost about 8 million VND at Vietnam Mobile system. Therefore, users can completely own a flagship configuration smartphone but the price is only in the mid-range. At the same time, users can also own iPhone SE 2020 at Mobile Institute – a reputable professional iPhone battery retail, repair and replacement center in Ho Chi Minh City.

The dishes that are popular with Saigon people are rolls, silkworm cakes, and baked sticky bananas. Filled dishes such as mussel porridge with bitter vegetables, hot pot with fish sauce, and banh xeo are also equally attractive suggestions. Packaging Roll The West is the land of rolls. In particular, rolls are popular snacks of the people in the West. The indispensable ingredients include vegetables, vermicelli, bacon mixed with chopped pork skin and hearing. Each book usually costs 6,000 VND. Without making a strong impression on colors or ingredients, the skin rolls have a fresh, crisp texture, rich flavor, and a cool blend. Hearing the rice smells, blends into each stalk, combined with raw vegetables, vermicelli, sweet and sour fish sauce, creating a dish that makes diners fall in love. In District 1, Ho Chi Minh City, you can easily find home delivery shops on Nguyen Trai Street, street vendors Nguyen Van Chiem, Nguyen Phi Khanh… Photo: Chanlovefoods. Silkworm cake Cake originating from the Western provinces, is a delicious, nutritious and cheap breakfast dish loved by Saigon people. Many people believe that the white, long, silkworm-like bread is eaten with pig skin, so it is called silkworm cake. Skin and coconut milk create the soul of the dish. Pork skin is thinly sliced ​​evenly, mixed with minced meat, and rice for crispy, fleshy skin. Coconut milk served with smooth consistency, full of fat, salty and sweet. A few herbs, bean sprouts, cucumber help the dish not too boring. Photo: Co2kristy. When enjoying, you sprinkle sweet and sour fish sauce on top so that the ingredients are absorbed. Rich fish sauce, fragrant coconut milk, crispy skin, cool green vegetables create an unforgettable taste. Each meal costs about 40,000 VND. Not many addresses in Ho Chi Minh City sell silkworm cake to take home. To Chau (District 3) or Trung (Tan Phu District) is a suggestion to enjoy. Bitter vegetable mussel porridge The dish seems to be simple but encapsulates the rustic flavor of Western cuisine. On a rainy day in Saigon, you can slurp a rich bowl of mussel porridge, the highlight is the bitter taste of vegetables that are memorable. The bitter vegetable mussel porridge is deodorized with the fishy smell of seafood, helping diners warm their stomachs thanks to ginger and pepper. The roasted rice porridge is thickly cooked, the seasoning broth has a characteristic sweet taste, accompanied by many mussels and bitter vegetables. You can order more crackers and eggs to serve. Photo: Nguyen Anh Kiet. Mussel porridge with bitter vegetables in Ho Thi Ky, District 10 has a door-to-door delivery service. The normal meal is 27,000 VND, especially 42,000 VND. Our chicken egg mussel porridge, Bac Thao egg mussel porridge are suggestions if you are not used to eating bitter vegetables. Pancakes Different from Northern or Central Vietnamese pancakes, Southwestern pancakes have a large size, crispy crust, embracing the plump filling. The fillings for making pancakes are very diverse such as seafood, copper shrimp, dandelion flower, coconut tofu… The cake powder is mixed with a little turmeric powder, green onion, coconut milk, creating eye-catching colors. When eating, you roll the cake with a variety of raw vegetables, dipped in sweet and sour fish sauce. Crispy crust, shrimp, fresh meat, fresh vegetables… create a mouth-watering meal. Each piece of banh xeo costs from 50,000 VND, enough for 3-4 people to eat. You can order Western pancakes home from addresses such as Co Nam (District 1), Bui Dinh Tuy (Binh Thanh District), Sammy pancakes (Go Vap District). Photo: Mrvothanhtam. Noodles with fish sauce, hot pot with fish sauce Vermicelli or fish hotpot is a familiar dish for families in the countryside. The broth is cooked from fish paste, choke fish, combined with pork belly and seafood such as shrimp, squid… Special accompanying vegetables include dandelion flower, bean sprouts, water lily, water spinach, and vegetables. bitter… The broth is rich, with the aroma of fish sauce, combined with fresh and sweet meats, seafood, and cooked raw vegetables, creating a mouth-watering meal. Each hot pot portion ranges from 200,000 to 400,000 VND. Bun mam is priced from 40,000 VND/bowl. Ba Du fish sauce hot pot (District 10, District 1), Hai Lua vermicelli (Go Vap district), vermicelli 444 (Binh Thanh district) are the addresses you can refer to. Photo: Foodholicvn, Hichiko_nguyen. Baked sticky rice This is a Western snack that is loved by young people in Ho Chi Minh City because of its soft, fatty taste. Bananas are wrapped with sticky rice, banana leaves, and grilled on a charcoal stove. When ripe, the seller will add coconut milk and peanuts. The dish is best eaten while it is still hot. A meal costs from 15,000 to 22,000 VND. The address to order grilled sticky rice in Ho Chi Minh City for sweet lovers is Chu Hai (Binh Thanh District), Vo Van Tan (District 3), Hapi Chuoi (District 10, Tan Binh). Photo: Np.kitchen, chuoinuonggiatruyen.

However, before he had time to prepare the ingredients, Man heard from his neighbors that the alley in front of the house had been blocked off after a person living here was positive for SARS-CoV-2. “At that time, everyone was surprised, did not understand what happened. However, knowing that the epidemic situation is complicated, all of them strictly follow the instructions of local officials and medical staff.” Like Mr. Man’s family, most of the households in alley 287 are trading and trading in food. At the time of the blockade, many households had prepared cooking ingredients, and breakfast shops that had just moved out had to be cleaned up immediately. “A few stalls of ready-made rice, porridge, and soup cakes that can’t be sold are shared by everyone in the neighborhood, each family taking a few portions to eat. They’re all neighbors, and they both work as wholesalers, so they all try to support each other,” Mr. Man said Zing . Alley 287, Nguyen Dinh Chieu Street, District 3, Ho Chi Minh City was blocked on the morning of May 20. Photo: Chi Hung. “Rescuing” food in the blockade area During the outbreak from April 27 to now, Ho Chi Minh City has recorded 6 positive cases of SARS-CoV-2 and is blocking 9 areas in Go Vap District, District 10, District 3, District 7, Binh Tan district and Thu Duc city. Although quite surprised by the blockade information, people living in these areas remained calm and complied with epidemic prevention measures. Especially for business and trading households, despite facing many disadvantages, they still show their concern and help the community when they switch to distributing food and free food to people in isolated areas. Alley 287 Nguyen Dinh Chieu connects with alley 270 Vo Van Tan about 500 m long with 70 households living. In addition to the large concentration of business households, shops, and restaurants, this alley is the place where Ve Chai market is held every morning. Ms. Linh, a fish seller in the market, said that on the morning of May 20, when her family and many other people had finished packing, the ward officials announced the disbandment, no market meeting and quickly erected a fence to blockade the surrounding area. around the alley. People in the blockade area share food with each other. Photo: Nguyen Nhuong, Trang Anh. Both domestic and foreign, fresh food traders like Ms. Linh choose to give free vegetables, fruits, meat and fish to neighbors to bring home to store refrigerators and gradually eat them during the quarantine days. However, what surprised Ms. Linh was that everyone who visited her shop also offered to pay instead of receiving free items. “Many people say that when they sell, people buy to support them, but when they give, they don’t dare to accept them,” she said. Similarly, Mr. Man’s beef noodle shop was also “rescued” by many familiar neighbors. However, because he did not prepare much and did not suffer much damage, Mr. Man refused. “The first day, everyone in the neighborhood kept ‘rescuing’ from one shop to another. Everyone hopes no one gets hurt much. Like my family, we also run to the market to support the sisters selling fish, selling vegetables and at the same time having food for the coming days.” “Health comes first, money comes second” Ms. Pham Minh lives in block A1, Sunview Town apartment building (Hiep Binh Phuoc ward, Thu Duc city, Ho Chi Minh City) – a place under lockdown after recording a Covid-19 case on May 18. Previously, Ms. Minh sold fruit and some drinks online. However, after the block was blocked, she switched to making smoothies and juices to cheer up her neighbors who were quarantined like her. “Every day, I make about 20-30 glasses of juice and smoothies to distribute for free to neighboring households. It’s not much, but it’s also a way to spread positive energy and optimism to everyone around,” Minh said. On each glass of juice, Ms. Minh sticks sticky notes with words of encouragement and encouragement for the recipient. “The epidemic has also affected my business a lot. However, for now, health is still first, money can be earned later.” Parts of bread and sticky rice were distributed free of charge by Mr. Bui Hoai Thanh’s group to people in the blockade area in Thu Duc City. Photo: Bui Hoai Thanh. Although he does not live in Sunview Town apartment building, Mr. Bui Hoai Thanh still regularly delivers food to people in the blockade area for the past 3 days. On the first day, Mr. Thanh’s group distributed 100 servings of sticky rice, on the second day 180 loaves of bread and on the third day 150 portions of spicy rice cakes. “I have a bakery near the apartment building and have been in business since 1992. Many of my regular customers are living in this apartment, so when I heard the news of the blockade, I immediately thought of helping people,” Mr. Thanh said. know. In the past few days, temporarily putting aside the business, every day Mr. Thanh and his group of friends prepare ingredients and make dishes from morning to 5 pm to deliver to the apartment. “We are planning to make 100 more jars of braised fish sauce to support people to bring home to eat with white rice. Everyone is affected by the epidemic season, but I believe that with the spirit of solidarity and the efforts of each individual, we will all win the pandemic together again,” Thanh shared.

Representatives of leaders of the Department of Information and Communications and ATALINK Technology Joint Stock Company signed a cooperation agreement to deploy a software system to assess the risk of COVID-19 infection in real time. The software system running online at the domain name thainguyen.atalink.com will support the control of the current status of COVID-19 prevention and control, contributing to shortening 95% of the time to deploy and synthesize reports from businesses ( businesses and governments update online reports daily). Thereby, quickly identifying and zoning businesses with high risk of infection. All data updated on the software will be secured according to ISO/IEC 27001:2013 standard. According to the cooperation agreement between ATALINK Technology Joint Stock Company and Thai Nguyen province, ATALINK will provide free support for about 6,000 businesses in the province to deploy the software system for a period of 3 years from May 23, 2021 to May 23, 2021. May 23, 2024. In addition, ATALINK will consult and coordinate to deploy technologies and solutions suitable for businesses in the province during the implementation process. Speaking at the reception, Mr. Do Xuan Hoa, Director of the Department of Information and Communications, suggested that ATALINK Technology Joint Stock Company continue to improve the software to match the current state of data of businesses in the province. . At the same time, the Department will advise the Provincial People’s Committee and the Thai Nguyen Provincial Steering Committee for COVID-19 Prevention and Control to direct the application of the software in the area.

A super blood moon turns red-orange (right). The color fades during a partial lunar eclipse (center), followed by a penumbral eclipse, when the Moon appears in a faint gray (left). Photo: Getty Images. A supermoon occurs when the moon is full at the point where the Moon’s orbit brings it closest to Earth. And the “Blood Moon” appears as it moves through the Earth’s shadow, obscuring the light from the Sun. A combination of such events will occur on May 26, with a total lunar eclipse followed by a partial lunar eclipse, the Moon appearing in red, then fading to gray. Right after sunset on May 26 (the full moon of the fourth lunar month), a “super blood moon” will hang in the sky to the east-southeast of Ho Chi Minh City. At this time, the supermoon and total lunar eclipse will combine to create a rare celestial image. This is Asia’s first total lunar eclipse in nearly three years – a brief but dramatic sight. This spectacle was observed for only 15 minutes from around the Pacific Rim, over the entire night part of the Earth. At this time, astronomy and sky lovers are hoping that the full moon night of April will be clear so they can watch the Moon turn red-orange. Phases of total lunar eclipse observed in Hong Kong in 2011. Photo: AFP What causes the “Super Blood Moon”? The Moon orbits Earth in an elliptical orbit every 27 days, so every month there is one point when it is furthest from Earth and another when it is closest. This moving closer and further away causes tides in the oceans. When a full moon occurs at the point closest to the Earth, it is called a Super Moon. Supermoons have occurred several times this year, but this “Flower Moon” will be the closest of the year. “Sister Hang” will be located 357,311km from Earth just 9 hours before the “Blood Moon”, or total lunar eclipse. As a result, the full moon in April this year will be about 8% larger than the full moon on average. Usually that means a brighter moon, but not this month. However, those interested are looking forward to seeing the “king tide” in Victoria Harbour, Hong Kong. The blood moon eclipse, the longest of the 21st century, was observed over Hong Kong on July 27, 2018. Photo: Getty Images. When does a total lunar eclipse happen? The “blood moon” is the result of the full moon moving through the Earth’s shadow. This phenomenon can happen when the Earth is between the Sun and the Moon, but not often because the Moon’s orbit around the Earth is eccentric, so it usually moves below or above the Earth’s shadow. If not, there would be a total lunar eclipse every month. The last time there was a partial lunar eclipse in Hong Kong was on July 17, 2019. Illustration of a total lunar eclipse that occurs when the Moon is completely in the Earth’s shadow. Why did the “Super Blood Moon” turn red? The only light you’ll see at the Moon as it rises over Hong Kong will be filtered by the Earth’s atmosphere first. The sun looks orange-red at dusk and dawn because red light has the longest wavelength. As a result, it moves through Earth’s atmosphere more easily, colliding with fewer molecules in the air as it passes (while blue has the shortest wavelength, thus hitting more obstacles and scattering, that’s why the sky is blue). The same thing happens during a total lunar eclipse. Because the Earth lies between the Sun and the Moon, light that can reach the Moon must first pass through the Earth’s atmosphere. People take pictures of the lunar eclipse from the Avenue of Stars in Hong Kong in October 2014. Photo: AFP. When can you see the “Super Blood Moon”? The Pacific Rim – which includes East and Southeast Asia, Australia, New Zealand, the island nations of the Pacific Ocean and the west coast of the US – will be able to see the total lunar eclipse on May 26. People in eastern Australia, New Zealand and Hawaii are said to have the best views of the “Blood Moon”. According to the timeanddate website, in Ho Chi Minh City, the moon rises at 6:07 pm on May 26, but at a low position and the total lunar eclipse phase will make the moon too dim, difficult to track until the moon rises. over the sky and the total lunar eclipse ends.

A super blood moon turns red-orange (right). The color fades during a partial lunar eclipse (center), followed by a penumbral eclipse, when the Moon appears in a faint gray (left). Photo: Getty Images The “super blood moon” combined with the total lunar eclipse on the full moon day of the fourth lunar month will create a magnificent and beautiful sight that the people of our country as well as Asian countries can enjoy watching. A supermoon occurs when the moon is full at the point where the Moon’s orbit brings it closest to Earth. And the “Blood Moon” appears as it moves through the Earth’s shadow, obscuring the light from the Sun. A combination of such events will occur on May 26, with a total lunar eclipse followed by a partial lunar eclipse, the Moon appearing in red, then fading to gray. Right after sunset on May 26 (the full moon of the fourth lunar month), a “super blood moon” will hang in the sky to the east-southeast of Ho Chi Minh City. At this time, the supermoon and total lunar eclipse will combine to create a rare celestial image. This is Asia’s first total lunar eclipse in nearly three years – a brief but dramatic sight. This spectacle was observed for only 15 minutes from around the Pacific Rim, over the entire night part of the Earth. At this time, astronomy and sky lovers are hoping that the full moon night of April will be clear so they can watch the Moon turn red-orange. Phases of total lunar eclipse observed in Hong Kong in 2011. Photo: AFP What causes the “Super Blood Moon”? The Moon orbits Earth in an elliptical orbit every 27 days, so every month there is one point when it is furthest from Earth and another when it is closest. This moving closer and further away causes tides in the oceans. When a full moon occurs at the point closest to the Earth, it is called a Super Moon. Supermoons have occurred several times this year, but this “Flower Moon” will be the closest of the year. “Sister Hang” will be located 357,311km from Earth just 9 hours before the “Blood Moon”, or total lunar eclipse. As a result, the full moon in April this year will be about 8% larger than the full moon on average. Usually that means a brighter moon, but not this month. However, those interested are looking forward to seeing the “king tide” in Victoria Harbour, Hong Kong. The blood moon eclipse, the longest of the 21st century, was observed over Hong Kong on July 27, 2018. Photo: Getty Images When does a total lunar eclipse happen? The “blood moon” is the result of the full moon moving through the Earth’s shadow. This phenomenon can happen when the Earth is between the Sun and the Moon, but not often because the Moon’s orbit around the Earth is eccentric, so it usually moves below or above the Earth’s shadow. If not, there would be a total lunar eclipse every month. The last time there was a partial lunar eclipse in Hong Kong was on July 17, 2019. Illustration of a total lunar eclipse that occurs when the Moon is completely in the Earth’s shadow. Why did the “Super Blood Moon” turn red? The only light you’ll see at the Moon as it rises over Hong Kong will be filtered by the Earth’s atmosphere first. The sun looks orange-red at dusk and dawn because red light has the longest wavelength. As a result, it moves through Earth’s atmosphere more easily, colliding with fewer molecules in the air as it passes (while blue has the shortest wavelength, thus hitting more obstacles and scattering, that’s why the sky is blue). The same thing happens during a total lunar eclipse. Because the Earth lies between the Sun and the Moon, light that can reach the Moon must first pass through the Earth’s atmosphere. When can you see the “Super Blood Moon”? The Pacific Rim – which includes East and Southeast Asia, Australia, New Zealand, the island nations of the Pacific Ocean and the west coast of the US – will be able to see the total lunar eclipse on May 26. People in eastern Australia, New Zealand and Hawaii are said to have the best views of the “Blood Moon”. According to the timeanddate website, in Ho Chi Minh City, the moon rises at 6:07 pm on May 26, but at a low position and the total lunar eclipse phase will make the moon too dim, difficult to track until the moon rises. over the sky and the total lunar eclipse ended. Watch a video demonstrating the “super blood moon” phenomenon on May 26 (Source: The secret of universe) At 6:11 pm on May 26, the total lunar eclipse begins, the moon is completely red. Those interested are encouraged to go to high points or areas with a clear view of the East-southeast of the City for the best view of the lunar eclipse. At 18:18, the total lunar eclipse is at its maximum; and at 18:25: Total lunar eclipse ends. At 19:52: The partial lunar eclipse ends and at 20:49, the penumbral eclipse also ends. What will the “super blood moon” be like? There are a few different phases to this lunar eclipse. The full Moon will be completely obscured – and reddish – for 15 minutes before it moves out of Earth’s shadow and the left side of the Moon begins to shine. Over the next 92 minutes, the Moon will be less red. Once completely gray again, the moon will remain in the Earth’s shadow and will look like a dim full moon. People take pictures of the lunar eclipse from the Avenue of Stars in Hong Kong in October 2014. Photo: AFP With a clear sky, it would be a strange sight. Because a total lunar eclipse occurs just as the Moon is rising, you may find the red full moon looks larger than average. When the 15 minutes of total lunar eclipse are over, if the sky is still clear blue, then the best scenes can appear. After the “blood moon” phase, the Moon will drift out of the Earth’s shadow, but the partial lunar eclipse (“half-blood moon”) is now as strange a sight as the total. As the full Moon rises higher in the sky, you’ll be able to see a slight curve above it. It is the edge of the Earth’s shadow in space projected onto the surface of the Moon. It is one of the strangest images of nature.

Throughout the apartment space in Thao Dien ward (District 2) where his family lives, from the 4 walls to the ceiling, the window frames and the bedroom are decorated with a series of glass works made by himself. present. They are made entirely of pieces of mirrors and broken glass that are discarded on the street. Levitt see you Zing at noon, because this is a short time in the day when the sun shines directly on the glass “Baby” statue hanging on the first floor of the house and creates a beautiful light effect. Gabriel Meranze Levitt decorates his home with artwork made from recycled glass. “I started making glass items three years ago after meeting old friends in Mexico. During the day, they do their main job, at night they indulge in their own hobbies such as painting, music or making crafts. I was startled to realize that creativity is what I lack in life. Back in Vietnam, I accidentally saw many old glass panels being thrown on the street, so I came up with the idea of ​​​​making works with them,” Levitt shared. Love broken glass “Baby” is a glass work that Levitt inspired by his young daughter. It was a statue of a girl with curly hair dancing. The work weighs about 7 kg, is hung in the corner of the skylight, where the sunlight shines down. “Every time I see my daughter dancing and having fun, I always feel magical. She looks like an angel, full of energy and happiness. I recorded a video, looked closely at her image, and created a work that embodies that spirit. Last Tet holiday, after visiting my wife’s hometown in Tien Giang, I went to Saigon first and focused on finishing as a gift for my children. Levitt took 5 weeks to complete “Baby”. First, he shaped the core of the statue with construction foam, wrapped it with a layer of glass mesh to ensure its sturdiness and limit the shrinkage and expansion of the model when the temperature changed. Finally, glue the mirror pieces on the outermost layer. “Baby” was inspired by Levitt’s image of his lovely daughter. Levitt enjoys talking about the process of making his works. After picking up old glass panels at home, he started to come up with ideas and learn how to cut and grind glass into the desired shape. “I watch many videos on how to work with glasses, but never look for other people’s work. I think when watching and then imitating someone’s work is copying their work, I don’t like that. To this day, I still don’t know if anyone in the world has done the same work as I am doing.” Levitt’s art products sometimes come from improvisation, some come from his concerns about cultural and social issues. The work is called “Storm of Change” inspired by the fight against acute racism in the US. After 3 months, he completed the model and hung it on the ceiling, right in front of the house. The work weighs 15 kg, consists of a cloud (size of 100x50x40 cm) with 3,000 pieces of small square mirrors – symbolizing America as a unified mass – and 130 different colored rain drops, representing the racial diversity, such as whites, blacks, and yellows. Levitt’s latest creation is a table lamp placed in the bedroom. When the lights are turned on, the light reflects through the polished pieces of glass creating an impressive visual effect. The lamp has a height of 106 cm and a weight of 20 kg. Artwork from broken glass of American man. Private world on the rooftop Before moving to Ho Chi Minh City, Levitt lived and worked for an NGO for 3 years in Hanoi for 3 years. In the last year of the project, he met his wife and after only 3 weeks decided to follow her and move to the South. “At first, we just thought about moving here to see if there was an opportunity to stay together for a long time, and also for me to look for something new after my project ended. The love is growing, we now have a little princess. We run a social enterprise together and look for NGO programs to help people in need.” Levitt often spends the evening making products. Recycled glass items have helped him find joy in life, promote creativity and implement many good ideas. The top floor of the house is the “private world” of the American man. The narrow space was lined with collage tools and hundreds of pieces of broken mirrors and glass of all shapes and colors that he had collected over the years. “On the way to work, if I see a piece of glass left behind, I will notice it and come back to bring it home after work. I can’t always find a glass that fits what I want, so I just bring it back and wait until I need it to take it out. I like the patterns and lines of the glass edges after being polished, the light coming on makes them look even more beautiful.” Although it is just a personal hobby, Levitt is always serious and devoted when creating his works. After coming up with an idea for the product, every night after her daughter was asleep, Levitt usually spent about 2 hours working on it. During the day, he has to deal with work, train personnel, at night is when he has absolute focus to do his work. “Not long ago, I had about a week of running out of ideas. Tried so much but couldn’t think of what to do next, I spent some time sitting at a coffee shop thinking and finally coming up with a new idea. For me, making recycled glass is just a personal hobby, but I still need to be serious when pursuing it,” Levitt expressed.

Bread filled with pate cha, grilled meat or fish cake… offers many choices for foodies. Sip dishes with a cup of fruit tea, iced coffee or milk tea to help you have a refreshing weekend afternoon. In the context of the complicated development of the Covid-19 epidemic, diners can choose their dishes through online food ordering applications to avoid gathering in crowded places. Khei bread This bakery in the heart of Saigon offers customers the opportunity to enjoy traditional sandwiches prepared in a modern style. The highlight is a variety of delicious accompanying sauces with distinctive flavors. The shop also wraps paper neatly and beautifully with each loaf of bread for customers to order. Bread with char siu khai with molasses, fried rice, beef with pho flavor, chicken patties with lemon leaves, shredded chicken with basil sauce, fish with laksa leaves… are some of the unique flavors worth trying here. Diners commented: Citastyfood: “Crispy loaf, full filling. The grilled meat is fragrant, soft and not chewy. The meat is tender, the sauce is slightly sour. The chicken cake with lemon leaves is fragrant and the sauce is delicious. The vegetables are delicious. sandwiched in a fresh meal, crispy and sour food. You can order more strawberry tea to cool off because of the cool taste, not too sweet.” Alley Barbeque Bread The loaf of grilled meatball sandwich is soft, with a hint of lemongrass flavor to bring the right street food taste. The sauce mixed with cucumber, cilantro and a little chili makes the dish more harmonious. Diners commented: Ansapsaigon: “The meat is marinated with lemongrass and chili, rolled into small balls and then grilled on a traditional charcoal pot, so it is rich and fragrant. The loaf is covered with diluted dark soy sauce. If you tell the seller to take the meat that has just been cooked on the grill. fire, hot is better.” MeowPham: “Delicious bread, full filling. If you have a light taste, you should tell the seller to reduce the sauce because it is quite salty”. Tran Hanh: “The loaf of bread is a bit small, there are about 5-6 meatballs. Cucumber, sour food, sauce create spicy, salty and sweet flavors”. Ba Sau – Ba Sau Pha Lau is one of the typical snacks of Saigon foodies. Pha Lau is made from the tongue, ears, intestines and stomach of pigs, cows or ducks. You can enjoy Pha Lau with instant noodles or Pha Lau with dipping sauce and bread. In addition, the dried fruit sandwiched into a crispy loaf of bread is also a mouth-watering culinary version, appealing to young people. Diners commented: Thuy Van: “The restaurant’s vegetables include liver, heart, stomach, ears, meat, eggs, pho and sausages. The owner shared that all of them are processed at home, carefully preliminarily processed, so there is no salad. smell, ensure hygiene. Seasonings taste just right”. Lan: I ordered a delivery service, the loaf only had a few pieces of meat, not as good and attractive as the pictures on the internet. Beau Le: “Bread is crispy, can be eaten temporarily, taste is a bit bland, not very rich. Pha Lau here seems to be prepared similar to Western-style pork intestines with coconut milk. Overall, the dish is not as good as Western style. I hope but it’s worth a try.” Hoang Oanh Bread The bakery has been around for more than 50 years, attracting diners with its homemade pate and sauce. Although the side dishes are not as diverse as many other bread shops, the quality is quite good in return. In addition to the pate pan that is kept hot on the stove, the restaurant prepares cold meat with its own lean tray and separate fat for diners to choose. The tray of silk rolls and cotton balls are also presented quite eye-catching. Diners commented: Ansapsaigon: “Special loaf of meat, rolls, pate, and cotton balls. The sauce is rich and fragrant. If you buy it for a long distance, you should tell the seller to put the sauce separately so that the bread is not soft and reduces the temperature. tasty”. I’m Thien: “The highlight of the bread is the fragrant, fatty pate. The sauce is cooked from meat broth, the taste is different from many other places”. Nha Trang fish cake For those who are passionate about spicy food or passionate about the sea-flavored sandwich, fish cake is a suggestion worth trying. The dish is distinguished by the hot, crispy and quite thick fish cake. The menu also has omelet, grilled meat served with equally delicious. Diners commented: Tram Hoang: “Fragrant fish cake, crispy and hot bread”. Be Noo: “The first time I tried it, I found that the fish cake was chewy and delicious, the sauce was fragrant and delicious, but the chili was too spicy”. Quoc Viet Nguyen: “The taste is different from other restaurants, the fish cake is chewy and sweet. The sauce is the best part. The minus point is that the seller is not very friendly”. Make delicious lemongrass grilled pork buns Pork marinated in soy sauce, fish sauce, sugar, and pepper and then grilled until fragrant is one of the ingredients that determine the deliciousness of Vietnamese bread.

The remote operation success rate is over 99%. When an incident occurred, 81% of affected customers were immediately transferred and restored to power in less than 5 minutes (compared to 120 minutes of TCT’s regulation). The process of investment in development and modernization of the power system in Thu Duc City over the past years has shown that the reliability of power supply has improved significantly. Average number of outages per customer (SAIFI) is 1 time/year; the average outage time of a customer (SAIDI) is about 60 minutes/year – much lower than the 2015 index of 6 times/year and 700 minutes/year, respectively. With the motto “Electricity is one step ahead”, Ho Chi Minh City Electricity Corporation has a plan to prioritize investment in the development of the power system for Thu Duc City, focusing on developing smart grids in parallel with deploying other utilities. underground works. The goal is that by 2025, the electricity output supplied to the people of Thu Duc City will reach 5,500-6,500 kWh/person/year, the average number of power outages is less than 0.3 times/person/year and the average duration of power failure. less than 30 minutes/person/year. Mr. Pham Quoc Bao, Chairman of the Members’ Council of Ho Chi Minh City Electricity Corporation. In the period of 2021-2025, Ho Chi Minh City Electricity Corporation will invest about VND 3,200 billion to build a new 220 kV station and 6 110 kV stations (total added capacity is 1,382 MVA), develop 245 new stations km of medium voltage grid; 585 km of low voltage power grid, renovating and installing 447 distribution substations with a total capacity of 363 MVA in Thu Duc city. In this year, the corporation will complete Phuoc Long 110 kV station, start construction of new 110 kV Linh Dong station, 220/110 kV Thu Thiem station and 110 kV Thu Thiem station 1. In addition, the Ho Chi Minh City Electricity Corporation deployed 27 projects to undergroundize the power grid combined with information lines in Thu Duc city, in order to increase the undergroundization rate of the medium voltage grid from less than 50% at present to 75. -80% by 2025. With the motto “Customer is the center”, the electricity industry promotes digital transformation to improve the quality of electricity supply and customer service for the whole Ho Chi Minh City, including Thu Duc City. The focus is on promoting digital transformation in power system operation management and customer service provision in Ho Chi Minh City. The Corporation promotes the development of smart grids in Thu Duc city with the investment of a remote metering system, increasing automatic components on the power grid. Currently, the Corporation has basically completed the installation of distance meters in Thu Duc city. By the end of this year, 100% of medium voltage lines in Thu Duc city will operate fully automatically (DAS/DMS). In the period of 2021-2025, the corporation will continue to invest in strengthening remote control devices for medium voltage lines, along with solutions to close loops, and enhance the form of construction without power cut (live- line), in order to improve the flexibility of transmission, reduce the range and number of customers affected by power outages (if any). View of Thu Duc city. On the other hand, the corporation promotes the development of EVNHCMC Customer Care application (app) on the phone. The area of ​​Thu Duc district (old) has completed the installation of distance meters since 2020. Customers can monitor their daily electricity consumption through this application. All electrical services are provided online by the corporation. Customers do not have to go to the electricity headquarters to register, instead register for the service on the customer care website or via the app) EVNHCMC Customer Service of the corporation. In addition, TCT also promotes the application of 4.0 technology in surveying, designing and improving procedures to continue to improve the electricity access index, ensuring all investment projects through the medium voltage grid. 22 kV power supply for customers is carried out by the electricity industry within 5 days, contributing to attracting investment businesses in the city. “EVNHCMC prioritizes focusing resources, rapidly developing modern power systems in Thu Duc city, in order to ensure the power supply capacity to meet the city’s development needs, constantly improving the quality of electricity. electricity and customer service, contributing to building Thu Duc City into a new growth pole of Ho Chi Minh City, worthy of its potential and meeting the expectations of leaders and people”, Mr. Pham Quoc Bao positive.

Beef vermicelli combined with pork skin rolls, floating fat, crab cakes or beef balls… brings delicious flavors, awakening the taste buds of foodies. No need to spend time cooking, you can go to the following restaurants to buy takeout or order online and you will be served quality meals at home. Co Cuc beef noodle soup Every afternoon, Nguyen Van Troi market becomes a culinary paradise for many people. Here, Co Cuc noodle shop is popular with young people because of its eye-catching presentation. Vermicelli has a combination of lean spring rolls, tendons, and beef fat. The restaurant’s beef fat is the floating fat with a bit of meat on it. Lean ham is soft, not as big as pork belly. Diners commented: Nhan Do: “The broth is fragrant, sweet, and rich. Cha is delicious, the tendons are both soft and crispy, the fat is attached to each slice of meat, served with fresh vegetables, so it is not sick”. Hukha.foodaholic: “The broth is rich, sweet from the bones, fragrant with cilantro, lemongrass. The meat is stewed soft. The satay is crispy and spicy, but sometimes it goes stale if the restaurant is left out for a long time.” Ms Nhu’s beef noodle soup The shop attracts customers with beef noodle soup modified with floating fat. The pot of broth is smoky, fragrant, with a fancy layer of fat floating on top. The shop has beef and pork fat. Beef fat is soft, fatty, melts in the mouth, crispy pork fat is more chewy. When eating, diners dip a piece of fat with satay with lemon juice mixed with fish sauce. Diners commented: Lanwiththi: “This dish is a bit high in fat. Mixed bowl with encrusted, spring rolls, tendon, pork belly, floating fat. The floating fat has a light fat, but it’s tough to eat. The broth is rich. The price is good compared to the taste. downtown location of the restaurant”. Hukha.foodaholic: “She cooks Southern-style Hue beef noodle soup, rich but not strong in flavor. Soft and fatty beef fat enjoy with strangely delicious vermicelli, but will quickly get bored with those who don’t get used to it. I consulted online. The owner advises not to eat this dish often.” Hue Gia Hoi beef noodle soup The restaurant’s bowl of beef noodle soup stands out with pork skin rolls that are rarely found anywhere else. In addition, you can choose marrow or oxtail, sausage, beef balls, tendons, spring rolls, spring rolls or crab cakes… to make the meal more quality. Diners commented: Thu Huyen: “The pork skin rolls are fragrant, crispy outside, chewy inside. The broth is not too rich. Satay, fish sauce are combined harmoniously to increase the flavor”. Ansapsaigon: “Thick piece of beef, delicious yellow beef tendon, delicious pork skin rolls. The broth is just flavorful, not too strong of the fish sauce. The quality is okay in the price range”. Anh Duong Nguyen: “A bowl of vermicelli is priced at VND 44,000 including cartilage, tendon, ox tail, rare beef and pork skin rolls. If you order an extra piece of pork roll, the price is VND 20,000 / 4 pieces. The broth is rich in flavor. Those who have a light taste should enjoy it with raw vegetables, squeeze lemon and add satay.” Hue beef noodle soup 149 The beef noodle shop has a diverse menu with crab cakes, beef rolls, pork rolls, pork rolls, rare beef… The broth is rich, fragrant with lemongrass, with a slight smell. If eating at the restaurant, vegetables and prices will be available. For diners to buy, the shop prepares raw vegetables to eat. Diners commented: Thu Huyen: “The highlight of the special bowl of vermicelli is the 3 types of pork, beef, and crab rolls. It’s delicious and quite large. The taste of the broth is not too impressive. The shop actively serves large bowls, so you need to tell the staff. if you eat a small bowl”. Foodee_f97c27d8: “The vermicelli with spring rolls and rolls is as big as the reviews I read online but it doesn’t have any special taste, the broth is quite light. Staff attitude is not friendly. Price is high compared to quality”. How to make Southern standard beef noodle soup Southern beef noodle soup is a familiar dish of Vietnamese people. This recipe helps you have an attractive bowl of vermicelli with marinated beef.

However, realizing that there were many broken rice restaurants in Saigon, The boldly flew to Hanoi to start a business, hoping to bring a familiar Saigon dish to Hanoi. “In Saigon, broken rice is everywhere on the sidewalks, big and small. From large scale restaurants to small casual eateries. Everyone in this city loves to eat broken rice. They all eat in the morning, lunch, afternoon, and evening because broken rice is easy to eat and reasonably priced. The broken rice shops are crowded. So I think, trading broken rice can help make money and be successful in Hanoi”, The recounted. Broken rice is a popular dish in Saigon Think is do. In early 2019, he decided to fly to Hanoi. Here, The met some close friends and asked them for advice, looking for a place to rent space to open a broken rice restaurant. After two weeks of searching, The rented a space of 50m2, including 2 floors, in Duy Tan street, Cau Giay, Hanoi. This is a beautiful, bustling place with a lot of office people. However, the rent is extremely expensive 20 million/month. Although the rent is expensive, he saw the potential because there were many offices and many office workers, so he still decided to do it. So rent the house for 1 year but have to pay 6 months in advance. Particularly, the rent for the premises has already expired 120 million VND. He spent 30 million to buy tables and chairs, cooking utensils, dishes and 5 million to buy ingredients such as grilled ribs, grilled meat, eggs, skin, egg rolls and other side dishes… Then hire 2 more service staff, salary 4.5 million/month/person. The total cost he initially spent was more than 160 million dong. Because the process to process broken rice is quite simple and few stages, when making the dish by yourself, The also finds that it saves a lot of time and the cost of hiring staff to serve. In addition, the side dishes of broken rice are also easy to prepare and relatively cheap. “The broken rice dish only has grilled ribs, eggs, skin, and egg rolls. Side foods need cucumbers, tomatoes, lettuce, sauerkraut, etc. All of these foods are rustic and can be bought easily at markets,” he said. With the remaining amount of about 40 million, The thought to reserve for the procurement of raw materials and pay staff in the first 2-3 months of business when there were not many customers. The strange thing is, although the restaurant is opened in such a method, it is not as satisfactory when it opens for sale. However, when coming to Hanoi, not everyone likes this dish, even though the price of a meal of broken rice in Saigon is only 35,000 VND. “In the first month, the shop had a loss. But I think the loss of the first month is normal because the customers are not familiar. Hopefully next month more guests will come. But the next month, I still have a loss. The next month will not be able to recover, “The said. The price of each plate of broken rice is very affordable, only 35,000 VND, but on many days, it can only sell about 50 servings. Deducting the money to buy raw materials, he only made a profit of about 500,000 VND all day. This amount is only enough to pay the salaries of 2 employees, electricity and water. 3 consecutive months of losses, too panic, The started to panic and find the reason why his broken rice restaurant has good food, enthusiastic service attitude is still not crowded. Turns out, Hanoi office people don’t like to eat broken rice often. They prefer to eat at familiar restaurants that they have tried. They also prefer popular dishes such as bun cha, bun dau, pho, and banh cuon on the sidewalk rather than sitting in beautiful restaurants. In addition, on sunny days, the temperature is up to 39 degrees Celsius, the number of visitors decreases. Sometimes it’s halved. Because it’s sunny, everyone is afraid to go out, so they bring home-cooked rice. Trying to maintain the shop until the end of the 5th month, The decided to close, accepting a loss of 200 million. “Any business person opening a restaurant wants to quickly recover capital and make a profit. But now I know, just relying on the basic advantages of the dish is not enough and will still lose face. The broken rice business in Hanoi is not suitable for the culinary needs of the people here. Meanwhile, the shops of pho, bun cha, and popular snacks with no brand or name but are always full of customers even though they are located in the alley,” he concluded. Having failed with a broken rice restaurant in Hanoi, The flew back to Saigon to continue working and saving money. After nearly 2 years, he continued to rent a space of 7 million / month to open a popular broken rice restaurant. “The failure in Hanoi taught me a great lesson. It is business, life or death, success or failure, the final decision is still the habits and preferences of the people there. Then comes the quality of the food and the issue of food safety and hygiene. Moreover, my mistake when I invested in opening a broken rice restaurant outside Hanoi was that I just opened the restaurant and asked for a big business. Therefore, I should learn from others, open a small shop, and then slowly see how it expands.”

Enjoying bottled coffee delivered to your home is the choice of many foodies in the days when the epidemic situation is still complicated. The quality of bottled drinks will let you enjoy the taste like at the bar. Is Viet Coffee Việt La Viet Coffee is a familiar coffee chain of many foodies in Ho Chi Minh City. The restaurant attracts diners by the uniform quality of drinks. The bottled beverage menu includes black coffee, milk coffee, cold brew and cold brew margarita. In particular, cold brew margarita is the bar’s innovative drink that combines ingredients from the famous margarita cocktail, with cold brew coffee as an alternative to tequila. Guest reviews : My Anh Nguyen Thi: “Cold brew margarita has the added taste of salt and lemon, which is very suitable for those who cannot use bitter coffee aftertaste”. Edna Mode: “Every morning I order a bottle of milk coffee to the company. The coffee is fragrant, comparable and delicious”. Danshari Coffee Danshari is chosen by many diners for home delivery because the menu serves many drinks, savory dishes and cakes. If you are a coffee fanatic, you can try Hand Brew from Ethiopian beans of Ethiopia Wolichu Wachu (Light roast) with flavors of capers, mandarin and honey. Iko Black cold brew coffee and Iko White cold brew coffee are other suggestions that are highly appreciated by many diners. In addition to bottled coffee, you can also order home delivery of fruit juices, cakes and some savory dishes. Guest reviews : Phuong.dianmuonoi: “The price of water is quite high. I usually order a bottle of Iko Rich Matcha and a green tea crepe for 175,000 VND excluding shipping.” Yoslo.foodievn: “Here, the drink taste is normal, but there are also some unique dishes. The price of water is quite high compared to the area. The restaurant serves many side dishes that are delivered to your home”. Black Ice Coffee The shop’s bottled drink menu has many options from cold brew with traditional flavors to cold brew tea with chrysanthemum tea, peach and lemongrass tea… In addition, the shop also serves some fruit drinks for you to order. . Diners can choose from a small 250 ml bottle or a large 600 ml bottle. Den Da’s branches buy back bottles for 2,000-5,000 VND. Reviews from customers : Minhhien25052001: “I ordered a 250ml bottle of white pearl milk tea. Personally, I find the tea strange, has a characteristic aroma. The reusable glass vase is also a beautiful flower arrangement”. Susan Nguyen: “I ordered white pearl milk tea and milk coffee both in glass bottles. The milk tea taste is strong and fragrant. The coffee is good, quite similar to latte but the milk is richer and thicker. I always order it. toast here to eat together”. The Running Bean Coconut milk coffee is the “best seller” of the shop you should try. Almond Matcha is the perfect choice for matcha lovers looking for a light drink. Besides bottled coffee, you can choose healthy drinks like Kombucha, Sweet Volcano, Greenology, Immunity Booster… Reviews from customers : Ansapsaigon: “I tried the combo milk tea chai Saigon, Hanoi, Hong Kong. Chai Saigon is the original milk tea drink with caramel pearls. Chai Hanoi is jasmine milk tea with white pearls, the tea smell is quite fragrant. And the Hong Kong bottle is earl milk tea, topping with flute dew.” Tien Tien: “I ordered 3 types of Kombucha. I think this is a type of fermented water, quite difficult to drink”. Nomad Cold Brew Coffee At Nomad Cold Brew Coffee, coffee is fresh cold brewed every day, bottled immediately upon purchase, and stored for 10 days in the refrigerator. If you are new to this drink, you should combine it with fruit flavors such as lychee, apricot… Each time you finish drinking, you can exchange 10 bottles of the same type for 1 cold brew bottle. Guest reviews : Linhcafeeating: “You can choose to enjoy cold brew combined with fruit jams to make it easier to drink. The shop’s cold brew is quite heavy. I lost sleep after drinking 2 glasses from the bottle of Black Rose cold brew”. Foodholicvn: “I tried Lychee cold brew which is quite unique. The aroma of coffee is balanced by the sour and sweet taste of lychee. Apricot cold brew is more inclined to sour when there is the presence of apricots and effervescent layer. fragrant foam.

Beef hot pot “graveyard”: The beef hotpot restaurant “graveyard” is located on Nguyen Thi Dinh street, District 2, City. HCM. This place has existed for 15 years now, with a name quite familiar to young Saigonese. This creepy-named restaurant is usually very crowded, you only need 130,000 VND to enjoy a hot pot of hot pot with many attractive side dishes. There are many graves around the shop, which makes many people wary when coming here. The space is airy, clean with delicious food taste and affordable price. This is what keeps people coming back. “Ma” tea: This is a common name for a Chinese-origin tea shop located just near the Soai Kinh Lam fabric market (District 5, HCMC). The tea shop is located in an old house that is more than 70 years old, passed down through 4 generations. Because the shop usually sells until late at night, under the dim and dim street lights, many people call the shop “ghost tea”. Those who have once enjoyed “ghost tea” here have the same comment that the tea has a delicious and delicate taste that is unforgettable. Many guests eat at a time up to 4, 5 types of tea at a time. Each type has its own unique flavor that makes customers full but still hungry. The tea shop serves a variety of teas with distinctive and delicate flavors. The tea dishes here all have quite unique names such as hot/cold boiled chicken seeds, Quy Linh Cao, red apple longan, chicken seed root powder, bo bo quail eggs, etc. Broken rice “ghost”: On Dinh Tien Hoang street in Binh Thanh district, there is a broken rice shop that almost only appears at dusk and then disappears again at dawn. Therefore, the name “rice broken rice” is also associated with this restaurant for that reason. In fact, the shop called Huyen broken rice is located in an alley on busy Dinh Tien Hoang street. Just hearing the name, everyone feels “chilled” a bit, but in fact, the restaurant is famous because the secret of the dish is quite special compared to many other places. In addition to the familiar broken ribs – pork – cha, guests can order other side dishes such as grilled chicken, soups, and soups. Only a few small tables are displayed along the alley with the price is not cheap, but this restaurant still does not see the absence of visitors every day. Sticky rice “morgue”: Originally a car selling sticky rice on Tran Phu Street, it is located right at two funeral homes, so this sticky rice restaurant has such a “scary” name. The highlight of the restaurant is the famous delicious salty sticky rice, along with the very cheap price of only 10,000 VND/serving. Hot sticky rice is delicately wrapped in banana leaves to create a delicious feeling, served with cotton balls, sausages sprinkled with a little spicy sauce and a little fried onion fat, making many people eat once but remember forever. The restaurant has been around for 40 years and is open for sale from 16-24 hours daily. Photo: IT. Invite readers to watch the video “Chaosing the tray of 1 million dishes with only a few dishes, not including rice and sticky rice”. Source: VTV TSTC.

“At that time, I was very fat, often criticized, and also worried about housework and taking care of small children, so I was more stressed, making my attitude always tired, looking old. Looking back at the old photo, many people did not believe it was me but guessed that it was the child’s grandmother. I turned the disparaging words, the feeling of depression into a motivation to resolve to change myself, to lose weight and get back in shape,” she said. Zing . Looking at the picture 2 years ago and now of Huangpu, many people do not believe it is the same person. Hoang Pho said that although she was supported by her family, as a mother, most of the childcare was still taken care of by her. Her weight loss journey has not been easy. Every day, taking advantage of the time when the child is asleep, she has time to exercise. “I do not try to exercise too hard to lose weight quickly, only exercising from 45 minutes to 1 hour each time. I focus on practicing hits, cardio, plank. The biggest difficulty is probably because after giving birth, my health is weaker but not as flexible as when I was a girl, sometimes I’m too tired, I sit down and cry because I can’t complete the exercises, “she said. Besides exercise, Hoang Pho also follows a clean eat diet to lose weight healthily. She avoids carbonated soft drinks, fried foods, cakes or tea, eats lots of green vegetables and fresh fruits. At first, she had to struggle mentally when she often fell into a state of cravings. “It is not just me, but everyone who loses weight will have the same difficulty. But you have to try, because just giving up will make you hate yourself even more. My opinion is that if people can do it, I can also do it, every day if I keep in mind that all efforts will be rewarded.” After a period of persistent training and scientific eating, Hoang Pho regained her shape, her weight dropped to 48 kg. Not only losing weight, the mother of one child also has a better, healthier body, and the spirit is also happy and confident. Hoang Pho is more confident with his current healthy body. Receiving compliments from everyone, she is even more proud of what she has achieved. After losing weight, Hoang Pho was happy when she realized her dream of having a bikini photo to “preserve her youth”. Having successfully lost weight, Huangpu continued to follow the same diet and exercise regularly. Thanks to her training experience, she also got a job at the gym when she became a personal trainer. Sharing her story, she hopes to inspire and motivate those who are in her previous situation to have the determination to change and become a better version of themselves.

Her family’s house impresses right from the door by the gentle rose scent and gorgeous colors looking through the glass window. This nest is a gift that Mr. Huynh Trong Nghia – Thanh’s husband – spent a very long time building for his wife. Build a house according to your wife’s passion Since the age of 8, Ms. Thanh has been interested in wool and knitting. After many years of collecting, she has owned thousands of woolen rolls of all colors and materials. Ms. Thanh’s work also involves rolls of wool. She spends every day crocheting teddy bears, clothes or pictures. Her handmade products are often ordered by customers in advance, many times even sent abroad. Thousands of woolen rolls are decorated on the first floor of the house. 10 years of dating, 8 years of marriage, Mr. Nghia understands his wife’s passion. It was his wife’s love of wool that inspired Mr. Nghia to design a house for the couple. In August 2017, Mr. Nghia started calling workers to build the rough part of the house, including 1 ground floor, 1 mezzanine and 2 floors. At that time, the couple planned to complete the work in just over a year, the two would give birth to a baby and take the child home. “But the baby is now more than 1 year old, so we can live here,” Thanh said. White painted wooden shelves and cabinets highlight the vibrant colors of the wool rolls. The construction of the house lasted mainly because Mr. Nghia was careful and wanted to comply with his wife’s wishes. He first asked his wife what size furniture she wanted, then designed everything to fit into the overall space. Every decorative detail is rounded or molded, only Nghia made as meticulous as possible. Especially the chair that Ms. Thanh sits crocheting every day, Mr. Nghia studies carefully to match the height and recline of his wife. “My husband and I have experienced exactly 3 Tet holidays from the day we bought the land, and we didn’t have a house until October 2020. My friends tease me all the time ‘Oh Thanh, when will the house be finished’, ‘Can you come and play yet’ makes me laugh too. “Many people came to visit, complimented and asked about the architect’s design. I said that the whole house was conceived by Mr. Nghia himself, monitored the construction process, even… manually built the interior. But no one else. believe”, Ms. Thanh laughed when recounting. You pay attention to every little detail in the house. “I do everything for my wife” Not studying or working in the construction industry, but Mr. Nghia has an aesthetic taste and meticulous calculation. Talk to Zing Mr. Nghia said the house met about 80% of expectations. At first, he sketched the idea himself, then hired an architect to redraw it into a construction drawing. “There are specialized technical regulations that I couldn’t calculate at first, so I had to change later. If I want to do 100% of what I want, I don’t have money to do it anymore,” Mr. Nghia confided. The house took 3 years and 2 months to build and decorate. The biggest difficulty in the process of building a house is that the machining teams cannot make products according to his design. Some workers still quietly left, leaving many unfinished items. “My calculations are both from the couple’s hobbies and intentions. But the crews are only used to making things in an industrial style, then I have to fix a lot. But no matter how difficult it is, I still try to do it without changing the original intention,” Nghia said. Ms. Thanh has been passionate about wool and made crafts from wool since she was very young. The amount of money to build the rough part of the house is 800 million VND, the interior finishing is another 300 million VND. He thinks this cost is relatively economical. “Whoever comes to visit also says that making furniture will cost billions of dong, because this type of house is usually only available in villas. But my house only costs more than 300 million because most of it is for hire or self-build. All use plywood, cheap wood to close and paint white. Light colors both make the house brighter, highlight the wool rolls and hide the defects of the wood.” In the mezzanine and 2nd floor of the house, Mr. Nghia spends a lot of lovely dolls and a small room for his wife to organize workshops. In terms of costs, Mr. Nghia and Mrs. Thanh spent more than 1.1 billion VND to build their own house. However, that is not the biggest loss, because during the construction of the house, Ms. Thanh was pregnant and Mr. Nghia lost his job, both could not have a good source of income as before for 2 years. “I took time off to build a house too much, so I was fired. After quitting my job, every day I go from my parents’ house to my own house to pack my things, and only come home at 0:00 every day. My wife is very passionate, so I accept it. I do all of this for my wife,” Nghia smiled and said. Mr. Nghia and Ms. Thanh have had 10 years of dating and 8 years of marriage. Currently, they have 2 small children. When she moved to her new house, Ms. Thanh often invited her friends to play, drink tea and make crafts together. She also held a number of small workshops on the first floor to share her knitting experience. As for Mr. Nghia, he still struggles every day to find ways to decorate more furniture on the upper floors. He hopes to have enough money to fill the empty spaces with furniture, and his wife will have more room to display personal products.

Bar and pub culture started to develop in Vietnam about 4 years ago. However, many young people still feel strange and hesitant when entering a bar. Hundreds of years ago, the bar and pub model first appeared in Western countries and quickly became widespread. Residents of many ages and social status consider these spaces as entertainment spots and community connections. In Vietnam, the culture of enjoying alcohol like this has only grown strongly in recent years. Now, customers of all ages, with different income levels can experience the bar and pub culture, enjoy a glass of wine at the young, diverse bars with reasonable prices. Nguyen Hoang Tu Quyen, manager at a cocktail bar located on Nguyen Thi Minh Khai Street (District 1, Ho Chi Minh City), emphasized that going to a drinking bar is not about formality and formality, but focuses on personal experience multiply. Cocktail bars, or bars in general, are wine and cocktail business spaces designed and decorated in a certain style. Customers come here to enjoy a glass of wine that appeals to all senses, immerse in the lively atmosphere, meet and chat with friends, even strangers. To fully enjoy an evening at the bar, Tu Quyen advises young people to find out in advance where they plan to go to choose a space that suits their personality and personal needs. With a personality that is not too noisy and likes the classic style, I decided to go to the bar managed by Tu Quyen. This is a vintage-style cocktail bar, with many large sofas, a long bar and a nostalgic and cozy layout. Although open from 9 am to 1 am the next day, the busiest time at the shop usually starts after 6 pm. The melodious jazz music mixed with laughter, the sound of glasses touching each other made the atmosphere full of energy. Usually, if you go in a large group or in pairs, customers can sit at a high table or a large sofa outside. Since I was alone, I chose to sit in the middle of the bar to easily watch the bartenders work and join the fun with other guests. Unlike the pub or club model, the focus at bars is towards the bartender. “The phrase ‘tender’ in the word bartender means ‘keeper’. Bartender is the heart, keeping the fire to keep the bar running smoothly, always vibrant and full of energy. Only when sitting in this position, you feel it most clearly,” she explained. When I first came to a bar, I was confused when choosing a drink because I could not distinguish the types of alcohol and ingredients in each dish. At this time, the bartenders will guide, advise and help customers find the right drink. They will ask specific questions to find out each person’s taste such as drinking more or less wine, sour or sweet taste, preferring herbal or fruit flavors… By specifically describing personal tastes, the bartenders will give some suggestions about drinks available on the menu for customers to consider. If customers are not satisfied with the choices available, they can ask the bartender to create according to their preferences. For the first time, Tu Quyen recommended that I try some classic and signature cocktails at the bar. Classic cocktails are basic drinks, available in every bar around the world. In contrast, signatures are typical drinks, with their own color and spirit. In addition, I was also introduced to a few different ways to enjoy wine. Neat (pure) or on the rock (use a glass with ice) is the right way to enjoy fine bottles of wine, for spirits enthusiasts. And young Vietnamese, especially girls, often prefer cocktails – alcohol mixed with other ingredients and flavors – to reduce the pungent taste of alcohol and experience a variety of flavors. Since I’m not too used to drinking, I wanted to choose a glass with less alcohol, favoring sour and fruity flavors. Therefore, the bartender at the bar introduced me to two names: Gimlet (classic) and Marilyn Monroe (signature). First appearing in the 18th century, Gimlet was originally a drink created by British sailors during their voyages. This classic cocktail is made from gin, lemon and sugar, with a hint of alcohol and a slight sour aftertaste. Marilyn Monroe is one of the signature cocktails at the bar. A special feature here is that the dishes on this menu are all named after a popular Western figure in the 18th-19th century. Ly Marilyn Monroe was inspired by the famous Hollywood actress of the same name. The femininity and sensuality of the archetypal image is reflected in the seductive pink color, curved cup shape and unique bunny decoration. This drink has the main flavor of strawberry, sweet and greasy, suitable for those who drink alcohol for the first time or are not too used to drinking alcohol, especially girls. Sharing with me, Tu Quyen said that the interaction between the bartender and the customer is an important factor for a complete bar drinking experience. She thinks that conversation is like the process of learning and sharing so that the bartender understands the preferences and desires of the customer and brings a glass of wine to suit his taste and mood. Even if customers are not satisfied with the drink they receive, they can completely feedback to the bartender to reduce the ingredients and taste according to their personal preferences. “Vietnamese young people often tend to shy away from talking to bartenders, fearing that if they criticize a glass of wine, they will fall into an embarrassing situation or embarrass the bartender. the more opportunities to improve skills and help guests have a full experience”, said Tu Quyen. If you don’t want to fall into that situation, the female manager advises customers to chat and describe their preferences and taste with the bartender when choosing drinks. “Don’t be afraid to talk to the bartender to find the right glass of wine for your taste and mood. Bars are inherently a space to make friends and share, so customers should just be themselves,” she said. It’s open and comfortable, but most bars have a dress code. No need to be too luxurious or sophisticated, young people going to bars to drink and relax just need to dress comfortably and avoid wearing clothes that are too casual. In addition, Tu Quyen also advises guests not to wear too high shoes or flip flops to avoid slipping in crowded, dimly lit spaces. “The purpose of going to a bar is to enjoy wine, make friends and enjoy the bustling and crowded atmosphere. So relax yourself to have the most complete experience,” she said.

Thanks to the large land area combined with ideal temperature conditions, the bright white reed flowers bloom, each flower is large and high at waist or shoulder height. Here, the flowers usually appear 3-4 times / year, each time is about 3 months apart. Reed flowers only bloom and last for about 2-3 weeks. If young people intend to visit this meadow to take pictures, the most perfect time frame is from 16h – 17h30. That’s when the sun was soft, even sunset appeared, so the scene was very harmonious with the bright white color of the whole flower field. In addition to beautiful flowers, the air here is also very fresh and cool, so it has become a favorite place for many young people to hang out. Let’s review the moments when young people check-in with reed grass (Photo: Trung Hau)

I order food online quite often, especially when working from home because of the complicated epidemic situation. In the afternoon snack from 3pm to 5pm, I usually order cakes or light snacks to recharge for afternoon work. The epidemic situation is complicated, you can stay at home and order cake delivery from the addresses below. Because of the increasing demand for online food ordering, there are many online bakeries opening on social networks. Just search for an address, I will get dozens of suggestions of similar addresses. This used to make me fall into a difficult situation not knowing which restaurant to choose, deciding whether to try a new one or stay loyal to the old address. If you have trouble choosing where to order food, you should have a list of a few restaurants with specific reviews for each criterion. Below is a list of bakeries I’ve tried and recommended by friends. In addition to 2 shops serving tea, cake and coffee, Butter by Butterman also has an online cake account with nearly 100,000 followers. The cakes featured at Butter include cupcakes, tiramisu, brownies, cookies, panna cotta, cheesecake, plus marshmallows and chocomallows. Although the bakery is famous for its colorful cookies and marshmallows, I prefer the cheesecake here. The last time I bought a cake at Bo, I ordered lime cheesecake. The core of the cake is soft, tender, melts as soon as it is put in the mouth, fragrant with greasy cheese, mixed with a cool lemon scent. This type of cake comes in 2 sizes, round and small like a cupcake. Avocado also serves some holiday themed cakes. On Mother’s Day (May 9), the shop served avocado cakes like avocado panna cotta tart. In terms of packaging, the cake is placed in bagasse box with small cakes, cookies and marshmallow, sold by kg or by jar, large loaf is packed in paper box so as not to smear the cream. Diners can order cakes directly through the shop’s social media accounts. Every day, the shop also updates the release date of new batches of cakes. I found out about this online bakery while looking for a small birthday cake for a colleague. Most of the bakeries I know before that sell 16-20 cm cakes which are small. Another bake shop serves small cheesecakes, including 3 sizes of 8 cm, 9 cm and 14 cm. The cakes are priced from 70,000-310,000 VND depending on the size and taste. Besides, you can order small cakes for snacks. The cakes in this shop are not too diverse in taste. You can try 3 flavors: Oreo cream cheesecake, Japanese strawberry cheesecake or blueberry cheesecake. What I like about the shop is the simple but unique way of wrapping the cake. When ordering a birthday cake here, I chose the size 9 cm oreo cream cheesecake. The cake is placed in a small bagasse box. The inner box lid is written with the message of the giver to the recipient. Larger ones are packaged in a cardboard box to ensure the cake doesn’t wobble. Every day, the shop will update on its personal page the cakes available for the day. Cakes that are not available are also notified for diners to order in batches. This bakery is famous for 2 types of lava cheese and jerry cheese cakes. During a colleague invited me to eat cake, I came to know this address. Being a cheese fanatic, I regularly order cakes here. Both lava cheese and jerry cheese outstanding cakes are rich in cheese flavor. However, I prefer lava cheese because it has a spongy, fragrant cake core, soft cheese, not greasy, sprinkled with many cheese fibers. Lava cheese loaf is about 16 cm, priced at 150,000 VND. Jerry cheese has a more salty cheese taste, the cake is a bit less and quite hard. Each box has 3 cakes, eye-catching creamy yellow cheese color. The price for each box of 3 is 115,000 VND. In addition, the shop also serves black sugar pearl cake, garlic cheese bread, macaron, oreo cheese cake, cream cheese… In general, the cake menu here is quite diverse, for sweet lovers. many choices. If you fall in love with small, colorful macarons, you can refer to Oris. This online bakery serves macarons, cakes sold by the box. S-size box (22 cakes) costs 86,000 VND. Box of size M (33 cakes) costs 130,000 VND. L-size box of 44 cakes costs 172,000 VND. In addition, diners can try cheesecake and tiramisu here. Cheesecake at Oris has no sugar, has oreo, green tea, strawberry, blueberry flavors. Cheesecake prices range from 45,000 VND to 135,000 VND. Ms. Ha My (Binh Thanh district) said that she had ordered a box of M size macarons, the quality of the cake was commensurate with the price. “The cake is quite small, but the quality is quite good. The crust is not hard, the cream is just right. The cake box is carefully wrapped, although 1-2 pieces are broken due to transportation,” Ms. My said. Thao Anh, an office worker in Ho Chi Minh City, also shared that because she works from home, she often orders 1-2 boxes of macarons to snack on. This is an online pastry shop that specializes in serving gateaux of all sizes. Every day, the shop makes fresh cakes such as cheese kimchi, salted egg sponge, tiramisu. According to the recommendation of friends who have ordered cakes at Cake Delight, the cake to try is salted egg sponge. This type of cake is 16-22 cm in size, priced from 80,000-240,000 VND. Hungry afternoon, you just need to order 80,000 VND round cake to be full The salted egg sponge here has a thick layer of cream cheese, the salted egg is split in half, adding cotton and a layer of golden egg cream. The cake core is relatively soft, not too sweet, the salted egg part is a bit dry. In addition to fresh cakes, the shop also serves custom-designed birthday cakes, priced from 140,000 to 410,000 VND depending on the size. Besides, tiramisu is also a type of cake that many people order here. However, according to some diners who have ordered cakes, tiramisu is quite soft, easy to flow during transportation.

Close-up of Ly Nha Ky’s new luxury property Ly Nha Ky shared that because she put all her energy into building a new project, she fainted. Born in 1982, Ly Nha Ky is a female star who owns a series of real estate up to millions of dollars, including gilded villas along the Saigon River, resorts and farms in Da Lat, resort villas, and villas. thousands of m2 in Vung Tau.. Villa gilded along the Saigon River, with an area of ​​600 m2 of the actress “Kieu Mai and the giants”. The villa and temple of the Tran and Le families of Ly Nha Ky is located on an area of ​​10,000 m2. Ly Nha Ky’s resort villa in Da Lat. Beautiful, talented and possessing a “huge” fortune, but up to now, Ly Nha Ky is still alone. In a recent program, Ly Nha Ky admitted that she is still “active” and is waiting for her ideal half. Currently, Ly Nha Ky devotes herself to business, art, charity… The youthful beauty of Ly Nha Ky. Ly Nha Ky in the program ‘Reliable Face’: Phuong Linh
Photo: FBNV

The small apartment uses cold colors but still exudes sophistication and elegance. Tuan is a Graphic Designer and loves black and white colors. On his 23rd birthday, he decided to make his dream come true, saving his salary for many months to redesign the apartment. The main styles are Scandinavian (Northern Europe) and Bauhaus (living space to optimize use). Minimalist Nordic style, optimizing functionality. The apartment is painted white, the interior is preferred black or a mixture of three colors: black, gray, white. The lights, carpets and decorations were purchased by him through e-commerce sites. Sopha, TV bought at the store. The TV has a versatile shelf that can be moved anywhere in the house and turns into a decorative picture frame when not in use. The TV can be moved easily, because the back of the plugs is covered with a very neat cover. If not used, the screen can be fitted with pictures to match the house. Whenever feeling bored or free, Tuan rearranges the interior according to many different ideas. The tea table is compact, with a Japanese style, above the green plant pots to create vitality. After completion, the house is as beautiful and sophisticated as the room of a 5-star hotel, bringing creative inspiration to Tuan, helping him to relax and full of energy for new projects. Every detail, even the smallest, is paid attention to by Mr. Tuan, arranged to suit the space. Kitchen equipment and utensils are all black and white. Wooden and plastic multi-tier shelves, which he ordered online and assembled himself. Kitchen cabinet material is made of picomat material, which is water-resistant, non-termite. Whenever he has free time, Tuan spends time rearranging his house as a way to relieve stress and nurture inspiration for work.

Butterfly pea flower sticky rice hoa Impressive thanks to the unique green color. Sauerkraut with salted egg, grilled spring rolls, grilled meat, beef patties, rimmed chicken, pate… can be combined in the ration according to the customers’ choice. Onions, cilantro, laksa leaves, pickles, peanuts, and chili peppers also help you eat less. Sellers wrap sticky rice in eco-friendly lotus leaves. Each piece costs 30,000-40,000 VND, you can buy it at Tan Tan shop (Vinh Vien Street, District 10). The restaurant is open from 7am to 10pm. Image: Binating_ . Sticky rice with chicken thighs covered with fried onions, cilantro suitable for foodies to enjoy at any time of the day. The sticky rice is soft, fragrant and hot, the ingredients are in harmony with the taste. Binh Tien restaurant uses banana leaves to wrap sticky rice and neatly boxed it for customers to order, the price is 30,000 VND/box. Shop from 10am to 10:45pm. Image: Foodboysg . Slanted away It is favored by many people because of its golden color, delicious plasticity, and fat. The seller uses a knife to slice thin green beans on top of the sticky rice, drizzle with chicken fat and add fried onions. Sticky rice can be eaten with sausages, rolls, cotton balls… With only 18,000-33,000 VND, you have the opportunity to enjoy this delicious dish when ordering at Xoi Xeo La Sen restaurant (Ly Chinh Thang Street, District 1, district). 3). The shop is open from 6:30 to 10:30 and from 17 to 21 every day. The hot fragrant sticky rice is sold by the seller using banana leaves, lotus leaves lining the bottom. Image: 9493.corner . Colorful sticky rice including flavors such as gac, butterfly pea, mung bean, black bean, peanut, charcoal sticky rice, pandan leaf, camellia leaf and even sticky rice. Smoked sticky rice in Thi Nghe market area (Binh Thanh district) is where you can experience this eye-catching dish. Diners enjoy sticky rice with coconut milk, shredded young coconut and sesame salt. Each piece costs only 25,000 VND, sold at 15 to 20 hours daily. Image: Tebefood . Glutinous sticky rice has a harmonious taste of fatty, salty, sweet, and no food coloring, so it appeals to all ages. Ms. Thuy’s shop (Le Van Sy street, District 3) has been around for nearly 20 years, where you can find and enjoy this kind of sticky rice. The type of sticky rice is imported from Cambodia by the owner, so it has a very unique flavor. Sticky rice seeds are flexible, bloom evenly, mixed with sugar, coconut milk, beaten green beans, grated coconut fiber, sesame salt, onion fat and wrapped with paper rice paper. The shop sells at 12:30-19:00 every day. Price is about 15,000 VND for a piece of sticky rice. Image: Damanfood . humiliating sticky rice has a fragrant plasticity from sticky rice seeds mixed with rich braised meat sauce. The outstanding part with the pork belly has only a crispy skin, covered with onion and peanut fat, so it is not boring to eat. Lanh Binh Thang Street, District 11, is the area where you can find this delicious Chinese sticky rice dish. The restaurant’s operating hours are 6-12 hours, suitable for diners to enjoy a quality breakfast. Image: _Kat0608. Fried sticky rice with the price of only 6,000 VND/piece is also a street food worth trying in Saigon. You can choose meat, cat mushrooms or eggs, onions combined with cotton to sip. Chien Chau shop (Nguyen Binh Khiem street, District 1) sells this kind of sticky rice with crispy shell, soft, soft and strange inside at 10-15pm on weekdays. Image: Biteallfood . Tips for making simple crispy fried sticky rice The simple way of making with glutinous rice brings crispy fried sticky rice, suitable for both adults and children.

After surveying the current situation, the AD9 Architects team and the owner wanted to take advantage of the old structural framework and start design work based on what was still in use of the house. Before the repair, the two-storey tube house was degraded, the interior space was hot, lack of light, designed in the old style. The architect has planned to renovate the whole house, bringing a comfortable and beautiful living space to the owner. The architect has retained the entire structure of the house, designed the floor space, changed the height of the mezzanine, bringing a significant change in interior design and façade in a modern style, in line with the trend. . To fully address the functional needs, the AD9 Architects team built more second floor space and combined terrace. The current status of the old mezzanine floor is low, the new design of the architect creates a difference in the floor cos (elevation), so it is necessary to change the height of the mezzanine. The architects have come up with a plan to change the color in accordance with the modern trend, including two colors of white and gray. In addition, there is a small garden design in many corners and facades to create a green area for the house, bringing a pleasant feeling, making the house more prominent in the neighborhood. The furniture such as tables, cabinets, shelves are selected to be simply arranged to meet the essential needs of the family. The door opens to the green space to access the facade. The house is wide enough for the AD9 Architects team to organize the traffic volume along the transitional space axis. Here, the space of the skylight is gradually expanded vertically to get the most reasonable convection system for dynamic and static spaces. Sufficient natural light from the hallway, the transition into the bedrooms. From the outside in, the natural elements create the necessary balance, and the activities inside the house also become better and healthier. The architect also designed the atrium to take advantage of natural light for the house. The stairs have iron material and are also painted white to match the color of the walls. This atrium takes in natural light very well, combined with green trees on many floors to make the house space airy and comfortable. Decorative green plants are also cleverly used in the corners of the room, bringing nature into the space of the house, bringing many benefits to the health of the family. A private worship space is located on the top floor. Other spaces, including the bedroom, were completely replaced with wooden floors and walls painted with the dominant white color.

Chickita – Flame Grilled Chicken The chicken of this restaurant system keeps the crispness on the outside, soft on the inside and fragrant thanks to being baked on a rose fire. The shop has 8 types of sauces to suit Vietnamese taste. Depending on the portion of the group you eat, you can choose from a variety of chicken sizes such as whole, half or quadrant. Not only serving grilled chicken, the shop also has tacos, hamburgers, grilled shrimp skewers, fried chicken wontons, crispy chicken balls, salad, rice ribs or chicken rice … Address: District 1, 7 and Thu Duc City Price: 35,000-450,000 VND Business hours : 10-22h Roasted chicken with pink fire is popular with many customers. Photo: Chickita.vn. Diners commented: Thao Phuong: “The menu of the restaurant is nice but easy to get confused. Most of the dishes are grilled chicken. There are many types of sauce, but according to personal experience, the taste of mango, plum and black pepper is the best”. Minh Chau: “I ordered to deliver the food to the place, when receiving the chicken is still succulent, soft, not dry. The spicy sauce blends attractive.” Huynh Khai: “The shop carefully packed the foil, nearly 20 minutes later, we ate and the chicken was still hot, no need to warm it.” Mamadeli The restaurant offers diners the opportunity to change taste with chicken rice, fried egg rice and pasta. Sauces served with rice have garlic sauce, green pepper. Pasta has a characteristic flavor from stewed beef sauce or salted egg sauce. The shop also has combos such as rice with seaweed soup, lemon tea or pasta, smoked sausage and cool drinks for you to choose from. Address: Tran Xuan Soan, District 7 and Nguyen Gia Tri, District Binh Thanh Price: 39,000-59,000 VND Business hours: 10-21h Rice and spaghetti are boxed for customers to order. Photo: Mamadeli2709. Diners commented: Lam Nguyen: “Chicken rice mixed with delicious fish sauce, just taste, big chicken thighs. Clean packaging, utensils”. Thien Loc: “The spaghetti combo with salted egg sauce and lemon tea is carefully packaged. relatively cheap compared to what I get “. Jumifood If you are a fan of Korean cuisine, this online restaurant is the right place to order food. The menu features all kinds of kimbap, egg rolls, salad, kimchi soup, seaweed soup, mixed rice, mixed vermicelli or spicy noodles … Address: Cach Mang Thang Tam, Tan Binh District Price: 48,000-158,000 VND Business hours: 9-17h (Monday – Saturday) Rice rolls, spicy rice cakes … are the typical dishes of kimchi cuisine. Photo: 9493.corner. Diners commented: 9493.corner: “The restaurant takes delivery of food according to the scheduled time. In addition to the fancy skewered kimbap, the style of rice ball with seaweed served with octopus, grilled meat and kimchi is a worthwhile suggestion. Stir-fried is a bit hard but marinated, this dish is only suitable for eating, not enough enough. Scallop mixed rice with delicious sauce, lots of vegetables, fresh blood cockles. Tokbokki sautéed with salty cheese beef. Phương: “The dish is appetizing, the packaging is clean. Kimbap is wrapped firmly, not broken when we pick up the chopsticks, the restaurant so adding sauce will taste better”. Mr. Cuk – Fried Butter Cut Da Lat Butter-fried quail is a popular street food that young people enjoy in the evening. The shop sells quails in sets of 1, 3, 5 or 10. In addition, you can choose to buy quail combo with taro tea, grapefruit tea, kumquat tea or tamarind ice. Address: Quang Trung, Go Vap district Price: 26,000-229,000 VND Business hours: 13-22h Butter-fried quail is perfect for you to sip at home at dinner or late night. Photo: Mrcut.net. Diners commented: Kat: “Quail is marinated, deep fried and the meat does not dry out. Green chili salt is more delicious than other places. Grapefruit tea is crispy with thick coconut milk, does not cause satiety.” Mysteriousaigon: “A suitable dish for you to mix with a little beer. Quail skin is crunchy, fragrant but slightly greasy. The highlight is green chili salt and red chili salt. Diners enjoy the meat. with cucumber, pickles, coriander to help relieve boredom “. Kim Quan At home, you can still enjoy seafood when you order it at this restaurant. If you want to choose a full dish, crab sticky rice or sticky rice combined with crayfish or lobster is an ideal suggestion. The shop also has crabs processed in many ways such as garlic salt, black pepper sauce, avocado sauce, stir-fried with vermicelli … Deep-fried grouper, porridge, hot pot. In addition, the spiny snail, the elephant snail, the red snail, the two cones clam … with the style of steaming, sauce, and baking are also chosen by many people. The meal will add a full flavor when there is a combination of salad dishes such as spinach chicken salad, banana seed corn, American beef mixed crab vegetables, cucumber dried snakehead fish … Address: Nguyen Luong Bang, District 7 Price: 50,000-1.2 million VND Business hours: 10h30-22h30 Seafood is varied with many attractive flavors. Photo: Kimthuquan, 9493.corner. Diners commented: 9493.corner: “Crab sticky rice set includes steamed sticky sticky rice, 2 pieces of claw and a decorative crab shell. Crab meat is firm, shredded and mixed with sticky rice. Sticky rice, crispy skin, delicious and strange. Price. a bit high but worth the money. The shop is clean and beautiful, suitable for you to book a party at home “. Luan Pham: “Royal shrimp and sticky rice dish costs more than 1 million. Fresh shrimp, underneath is a layer of sticky rice with lotus seeds but a little bit soft. Overall, the meal is okay”. Helen Bui: “Good food, enthusiastic consulting shop and on time delivery”. Simple salt and pepper fried shrimp for dinner If you are a clumsy person in the kitchen, you can do the following to have a simple fried shrimp but the quality is still guaranteed.

After calculating the payment, the customers also carry their own food and sit down next to the cart of the restaurant. However, instead of feeling inconvenient, many people appear to be quite interested in such a way of self-service. The shop is open from 16:00 to 22:00 and is always crowded. Many visitors said that they were curious about the flan cake, sweet potato that was “making rain and wind” on social networks, while others shared that they would definitely come back for a second time because they “fell in love” with the flavor of the flan cake. weird here. Flan cakes with many flavors and colors attract customers in District 10, Ho Chi Minh City. The buffet counter has more than 10 cake flavors Flan wheels in An Quang apartment have been open for sale for nearly 2 months. Thanks to the many flavors of flan cakes such as traditional, cheese, strawberry almonds, chocolate … and various kinds of toppings of pearls, colorful sweet potatoes, the restaurant is known and introduced by many young people on social networks. First time visiting the flan bakery with sweet potato, Lieu Nhi (19 years old), a student of Hoa Sen University, is quite interested in the sales model here. “Normally, when we go to other restaurants, we will order the dishes available in the menu, but this bakery has more than a dozen flavors on trolleys like a buffet counter for guests to choose freely. The counselors are very enthusiastic and attentive to the customer’s own taste ”. Diners take their own plate, choose their favorite cake on the shop’s trolley. Meanwhile, Quynh Huong (20 years old), a student at the University of Economics and Finance in Ho Chi Minh City, told Zing She knows the restaurant thanks to the reviews of food bloggers on social networks. As a “fan” of flan cake, knowing which new place is, Huong must invite her friends to try it right away. “When I haven’t been to the restaurant yet, I also worry that the comments on the internet are not correct because in fact many times follow and feel very bad. However, this shop in my opinion evaluates the correct reviews about 70%. The cake is quite good. delicious, soft, not too sweet, not too fat “, Huong said. Also an avid fan of flan cakes and trying many restaurants in Saigon, Uyen Nhi (19 years old) commented: “Compared to other flan shops in Saigon, the price of 10,000 VND / item is quite high. , I still feel reasonable because I often make cakes, so I think the good ingredients, the selling price might be a bit more expensive “. According to Nhi, the biggest minus point of the restaurant is topping the pearls with sweet potatoes. “Sometimes, the topping part that customers order comes with very little sweet potato, mainly pearls. The topping is sometimes undercooked, so it is still hard and has unclear taste ”. Most of the diners are students and students who know the restaurant through online reviews. Selling 500 – 700 cakes / day Share with Zing Thanh Dat, an employee who has been working at the restaurant since the beginning, said that the shop now has 12 flavors of flan cakes and all are made and processed by the shop. “On average, every day, we prepare about 500-700 pieces. And during holidays or weekends, we increase from 100-150 pieces. At the time of the beginning of the shop, there are days when we sell 1,000”. Normally, the shop closes at 22:00. However, in many days, it was only 20-21 o’clock when the cake was sold out. The restaurant’s flan cake has a shelf life of 1-2 days if stored in the refrigerator. There are 12 cakes with the price of 10,000 VND / item. However, when it is displayed to make it easy for everyone to choose, the cake can only be used during the day. The topping part cannot be left to the next day. Currently, the shop does not have a shipping service, but only focuses on serving customers at the restaurant. After a period of stable business, the shop intends to cooperate with delivery units to serve a more diverse number of customers. “Because the shop is mainly for young people, everyone, from the owner to the staff, must also understand what young people like to catch the trend. Since the shop is known to many of you, every comment, feedback from customers. goods from social networks to reality are recognized in order to overcome and improve “, Thanh Dat said.

Check-in famous works of the city Not only possessing unique architecture, preserving historical values, checking-in at city works also helps you buy many beautiful photos. You can choose from the city’s iconic 100-year-old buildings such as the post office, Notre Dame Cathedral, theater, Ben Thanh market … Come here, you can learn about the history and take pictures. back to beautiful corners. Museum and art center is another suggestion for you to explore many unique paintings, sculptures, art antiques …. The Ho Chi Minh City Museum of Fine Arts, the Ho Chi Minh City Museum, the Ao Dai Museum, the Factory Contemporary Arts Center … are the places chosen by many young people. Photo: Loveelerosie, alice.p.le. Have fun at tourist resorts Tourist areas, outdoor picnics near the city center are suitable for large groups, families are suggestions for travelers who want to go back during the day. Here, you can immerse yourself in the wild and participate in activities such as camping, sports games … You can consider Buu Long, Cao Minh, Xoai Garden, Suoi Mo park … These are places that provide services suitable for each age and can go back in the day. Photo: _minhtrangnguyen. Discover street food in District 1 With many places to enjoy delicious dishes, you can spend a day exploring the cuisine of the district with many interesting experiences. Visiting the food markets is suggested. Ben Thanh Market is an attractive meeting place for visitors to explore the daily life and culture of the Saigonese. Tan Dinh Market, with a age of more than 90 years, has a slightly higher price, but the quality of the dish will not disappoint diners. Da Kao Market is famous for porridge, beef warehouse bread, soup cake for 60 minutes … Photo: Sammythewanderer, intofood_, mal.diary. Wandering in the alleys like 84 Nguyen Du, 76 Hai Ba Trung, 177 Ly Tu Trong, you can also enjoy a variety of dishes from Lai rai, delightful to full. Bui Vien Walking Street is a gathering place for many cheap snacks, seafood stalls, fresh baked goods that are popular with young Saigonese. Groups of friends can come here to sip cold and chill beer at night. Watch the sunset at the beautiful view cafes Sunset is a beautiful time of the day, suitable for you to relax with your loved ones. Ho Chi Minh City has no shortage of cafes with beautiful views for you to embrace all the romantic moments of the day. Phen’s coffee, Safron rooftop coffee, 2PM coffee, Kamspri coffee … are places for you to sip your favorite water, record beautiful frames. Photo: Lth .__. Cruise for dinner on Saigon River Leaving on the river, sipping delicious food and watching the city scene when the lights are on are suggestions for a holiday dinner. The restaurants on the yacht have a large space with a variety of delicious dishes. For a full culinary experience, you should book a table in advance for a nice seat. Each train has its own departure time, so be careful not to miss it. You can book dinner at Saigon cruise for large groups of friends. Indochina Queen Cruise, Bonsai Cruise serves buffet style dishes. Indochinese yacht is a traditional style dining space. Photo: Hn.nhatha, iamfoodtester. Chill at night in bars With modern space, diverse drinks, many young people often choose bars as a chill place with friends. Bars located in the accessible central area are always well-selected. QUI – Cuisine Mixology, The Gin House, Layla – Eatery & Bar, Rabbit Hole, Drinking & Healing, Hyde … are places for you to enjoy cocktails and chat with friends. Photo: Joyxinhlam, phamhoanganh_.

Every nearly 4:30 pm, Mr. Phuoc pushes his bread cart to the markets and garment companies near his home to prepare to welcome the first guests. Bread of all kinds of shapes of Mr. Phuoc attracts the curiosity of the people around. Thanks to a predestined business relationship, he was bought by many young people for support, and from 7pm he was out of bread. The 37-year-old boss said that he has been in the business for about 20 years, but has only been engaged with animal bread for 6 years. Improving, accumulating many years as a hired man, Mr. Phuoc has opened a small bakery for about 2 years. Mr. Phuoc has worked as a bread maker for about 20 years. The difficulty of making animal bread Taking advantage of the space in front of the ground floor, Mr. Phuoc opened a small bakery. There are no eye-catching advertising signs, inside only an oven and a few baking tools. As a small business, everything from preparation to sales is done by him. After mixing, the owner rolls the dough into even pieces to shape. From the fine round dough, Mr. Phuoc skillfully molded it into many different shapes. “The shaping stage is the longest. At this time, the worker needs to be patient, careful, with many details, it is difficult to invest time in practice. Usually, I squeeze a baby about 7-8 minutes, ”the 37-year-old owner chatted with reporters while meticulously adjusting the cake. Beautiful bread rolls are baked after many different stages. Mr. Phuoc can shape more than 10 animal models such as dragons, spiders, turtles, crabs … However, he only chooses his favorite models for sale. Each one has its own unique features, but the best-selling models are still crocodiles and horses. These are also the two most difficult pictures to do because they have to cut and graft the dough, it takes more effort. When forming, the dough is incubated for one more hour. It takes almost 2 hours from the first step to the finished product and then 15 minutes of baking on high heat. “With baking, baking time is the most thrilling. Because I thought it was beautiful when I did it, but it didn’t look like I wanted it, it took time to correct it, ”added Mr. Phuoc. With animal-shaped bread, the cake will have a soft intestine when it is finished, but other parts such as the legs and beard are always more crispy or easy to be hard if baked over heat. Strange animal-shaped bread Mr. Phuoc’s baking job started from late evening to early morning in order to make it in time to sell. In the morning, Mr. Phuoc made about 1,500 small loaves of bread. Around 2-3 pm, he continued to bake big cakes, priced from 25,000-70,000 VND depending on the model. “My regular customers are mostly workers and students, so I only sell them at affordable prices for everyone to buy. They also love my bread, they buy it every afternoon. Someone bought them as gifts for their children and grandchildren ”, confided the baker’s owner. Mr. Phuoc often sells in areas near his home. Animal-shaped sandwiches received a lot of attention when he joined the show Challenging comedians season 3 (2016). In his skit, Mr. Phuoc impressed two judges Truong Giang and Tran Thanh with the charming and friendly style of selling bread. “That was the first time I brought animal bread on stage. After the show, my bread was known by many people. One day there were people selling them to the market, they asked for a photo together. Although there are no awards at all, it is also the most memorable memory since entering the profession “, Mr. Phuoc shared. His bread is loved by both children and adults. Minh Thu (23 years old, Binh Tan district) often stops to buy bread from Mr. Phuoc on his way home from work. Two of Thu’s most favorite patterns are the crocodile and the turtle image. Thu said that the intestine of the cake was already soft and fragrant, so just dipping it with a little condensed milk was delicious. “Every afternoon I see the owner selling here. Sometimes when we come out late, we run out of cake. People buy a lot, especially around 5am, ”said Thu. Although not a bread fan, every time I visit, Huynh Trang (25 years old, Binh Tan district) still buys at least 5 loaves because he likes the strange and unique shape. “I bought it for a long time. Every time I came over, I saw Mr. Phuoc making more new ones such as spiders, snakes, crickets… I often bought them for my younger siblings at home to eat together. It was strange, so the kids enjoyed it, ”Trang said.

Mr. Le Duy Minh, Director of Ho Chi Minh City Tax Department According to Mr. Le Duy Minh, Head of Tax Department of Ho Chi Minh City, in order to control and manage taxes, their technology platform and business programs and software must be located in Vietnam and be managed by authorities. physical. Currently, the Ho Chi Minh City Tax Department can only verify from the bank account the revenues and expenditures of these units, that is only working at the “top”, but not yet able to do the “original part”. The City Tax Department is proposing to the Ministry of Industry and Trade to support this issue. “All these transactions, the Ministry of Industry and Trade, have to support the City Tax Department to be able to penetrate their system. We must have solutions and software to track online purchases and sales to be able to strictly manage them. I now just stop at the level of verifying that their accounts are opened in Vietnam, how they collect and spend taxes on that basis ”, said Mr. Le Duy Minh.

Today (April 23), in Ho Chi Minh City – a key market of the central provinces, 4 localities introduced and promoted tourism images with pictures and stories of the wonderful Central region. fresh. Visitors will feel and experience many interesting things in Quang Binh – wonderful natural region, Thua Thien Hue – magical region of culinary heritage, Quang Nam – wonderland of entertainment and Da Nang – magic domain resort to the sea. The program “Amazing Central Heritage” in Ho Chi Minh City. Source: Quang Binh Department of Tourism An introduction to “The wonderful natural area of ​​Quang Binh” by travel blogger Ngo Tran Hai An has impressed Quang Binh – a safe and different destination with a unique chain of natural tourism products, including 3 segments: Connecting nature, discovering nature and conquering nature. In which, the highest level is “Conquering Son Doong – the largest cave in the world” – one of the top tourist programs that tourists love and want to experience in the world. Quang Binh tourism enterprise participated in B2B activities at the program. Source: Quang Binh Department of Tourism According to information from the Quang Binh Department of Tourism, the number of tourists coming to Quang Binh is growing again. During the holidays April 30 – May 1, most 3-star accommodation establishments or more were fully booked. Tourist areas and attractions in Phong Nha – Ke Bang National Park on weekends and holidays achieve a recovery of 70% compared to 2019. It is estimated that visitors to Quang Binh in April will reach 200,000, double March 2021 and 15 times higher than the same period in 2020. The total number of tourists in the first 4 months of 2021 is estimated at 402,970 arrivals, equaling 80% compared to the same period in 2020. On the upcoming holidays of April 30 and May 1, the Quang Binh tourism industry continues to maintain a hotline to support tourists and regulations to coordinate with relevant agencies to promptly resolve tourist offer./.