This dish is strange. Now I only know venison tendon, beef tendon… but have not heard of tuna tendon. In fact, vertebrates are tendons, made of collagen, that function like ligaments. Small fish also have tendons, connecting the head and body like a tiny thread. Housewives called blood tendons. After washing the fish, use a knife to cut across the body, 1cm from the head and body; both sides have veins like white thread. To make fish no longer fishy and more delicious when processing, when making fish, these two blood tendons must be pulled out. Fried tuna tendon with fish sauce. Before 1975, tuna was not popular because it was believed that leprosy was itchy. Only adults eat. Children are forbidden. I secretly tried to eat, only felt itchy because it was delicious. Later, as a tourist, I saw people from other countries eating halibut, the price was not cheap. Good new research, the tuna that was criticized for being leprosy is a net tuna, about five or three kilograms back. The world’s favorite tuna is ocean tuna, fished individually, weighing fifty or seventy kilograms or more. There are children weighing nearly half a ton. Wild tuna (humpback fish) has many types, living in warm sea, far from the shore (about 200km). In Vietnam, tuna is a type of big-eyed, yellow-fin tuna. This is a valuable source of export seafood and nutritious food, easy to process into many delicious dishes. Tuna fishing season begins at the end of the lunar year, from the waters of Quang Tri, Quang Binh. After Tet, move gradually to Da Nang to Binh Dinh, then south from Thanh Minh Tet. The most popular tuna product is a fillet, half a hand, 3-4 cm thick, red au. The next thing is fish tendon, ivory white; eggs and stomach reddish brown; dark brown eyes. Delicious dishes made from tuna such as: sashimi (eaten raw), salad (Russian salad), pan-fried, fragrant stock or tomato, spicy hot pot, water bath (fish eyes, with Chinese medicine)… Especially tuna tendon is a strange, delicious, easy to make and nutritious dish. Fried tuna tendon with lemongrass and chili. Only tuna weighing over 40 kg has ribs for food processing. Each one has two strands. The length depends on the weight of the fish and is usually the size of a thumb. Ivory white veins, looking through the fat, made of collagen, so it is very good for health and reduces the aging process of the skin. The tendon has moderate toughness, it can be fried, fried, grilled with spices or cooked in hot pot, cooked with vermicelli with fillet, eggs, tuna stomach … It is recommended to buy preliminarily processed tendons, vacuum packed, half a kilo each. When processing, just rinse, pour hot water mixed with a little wine and marinate spices. Grill the chili to keep the pieces whole. The charcoal stove is the best. Eat wherever you go, bake there. Just eat and blow fresh coffee. Fry, stir-fry, cook hot pot… then cut in half, slice lengthwise into large pieces. Grilled tuna tendon. Photo: Da Thanh Seafood Fry lemongrass and chili until crispy lemongrass, garlic, and fragrant chili. Fry the tendons separately, about a few minutes to be cooked. When fried, add a little chili sauce, the cooked veins have an eye-catching golden brown color. Mix the stir-fried tendon with lemongrass, chili, and garlic. Take cucumber, tomato, cut into half pieces, turn your back, form butterfly wings, add onion or chili fiber in the middle, and you will have butterflies around the plate of fragrant tuna tendons. Dip chili sauce, soy sauce or sweet and sour fish sauce depending on your preference. Eating with bread, vermicelli, rice are delicious. This dish is served hot, the appetizer is a bit expensive. Tuna tendon is vacuum packed, so it is easy to transport and preserve. Cook sweet and sour hot pot, cook noodles separately or with fillet, stomach, tuna roe according to the general recipe, just different ingredients. Cook separately, especially grilled, fried, and stir-fried dishes. Everyone who tried it for the first time nodded, because the taste was sweet, light, fatty, fragrant, lumpy, chewy, soft… it’s hard to describe. The eater tried to guess, but couldn’t figure it out. Not squid ink. Nor is it like beef tendons, venison tendons, or the flesh of any other animal. Just know how strange and very delicious. A company employee bought fried lemongrass and chili, invited the whole family to try it. Everyone is also full of praise. Asking the price, you jokingly said ten times, more than 1 million a kilogram. The family thought it was true, shaking their heads: “It’s a bit expensive, if you buy a few hundred you can buy it often”. In fact, the price of tuna tendon is only about 1/2 of a fillet. The price is quite cheap, perhaps because many people do not know. Hearing about tuna tendon, everyone widened their eyes and thought it was a joke. This dish is not only “delicious basket breaking” that anyone can make. As easy as frying an egg. Eat once, sometimes addicted.

Everyone is afraid of snakes, but if you visit a specialty restaurant in the West in general, in Tien Giang in particular, you will be addicted to eating. In fact, once enjoying snake meat dishes in the west of Tien Giang river, it will be very difficult to forget. The appearance of snakes scares many people. (Illustration) Despite its scary appearance, all dishes from snakes are delicious. In Tien Giang, diners can choose from a variety of dishes from snake meat such as: Boneless snake, snake porridge, snake wine, minced snake, snake stew with lemongrass,… In addition, snake hot pot is also quite popular. language. Onion cobra can be processed into many specialties. (Illustration) To cook delicious snake hot pot, people will choose big and heavy snakes with soft sweet meat. Then cut off the head and then put it over fire to dry the snake skin and then scrape off the scales, cut along the abdomen, remove the intestines and liver, and cut into pieces about 3-5cm. After preliminary processing, the snake meat does not need to be marinated, but directly into the pot, pour the water and lemongrass and boil for about 20 minutes. Then add the radish and cook for another 10 minutes, then season to taste. Snake hot pot has an irresistible delicious taste. (Illustration) The hot pot of cobra has a clear broth, rich sweetness and a very attractive aroma. Many tourists who come to the West to see this dish do not dare to try it because it looks quite “horror”. But just pick up a piece of snake meat, dip it with fish sauce or chili salt, everyone has to praise the deliciousness. The sweet snake meat and the rich taste of fish sauce and the seductive scent of vegetables are extremely attractive. (Illustration) In addition to the snake hotpot, the golden fried snake bones are also very delicious. This seemingly non-fatty dish, when put in the mouth to chew, will have the fatty aroma of snake bones, subtle salty taste of salted lemon, making our taste and smell like stretch, nothing more interesting. Crispy fried snake bones – a unique dish of the West. (Illustration) According to people in the West, the hot pot of cobra and onion is not only delicious but also very nutritious, especially for those who are tired and weak. Therefore, every time a distinguished guest comes to visit them, they often cook this specialty dish to treat. Just a popular dish with typical ingredients of the West River region, but the hot pot of cobra and onion has become a famous specialty throughout the region. For those who have ever been to the west of the river, they will certainly not be able to forget the special taste of this “strange” dish.

Hot beef crab soup with rich broth, the occasional sour taste of vinegar mixed with the greasy taste of crab sauce, the sweetness of beef dipped up full of attraction. You can absolutely go to the kitchen to make a delicious, attractive hot pot dish, eating it is addicted with a simple way to make it at home. Vietnamese people will guide you how to cook super delicious beef and crab hot pot according to the following recipe: 1. Ingredients for cooking beef crab and beef hot pot: – Crushed copper crab: 1kg (pre-ground or bought to pound) – Beef, tofu – Vegetables: Sliced ​​banana flowers, split water spinach, spinach, melon, mushrooms… – Fried onion 2. Ingredients for growing beef crab hot pot: – Minced meat: 500gr – Raw spring rolls: 400gr – Shiitake mushrooms: 100gr – Wood ear: 100gr – Fish sauce: 1 tablespoon – Spice – Chopped dried onion (For a lot of raw ham, the wood ear will grow more crispy) 3. How to make beef crab hot pot: – The first is to clean the crabs, pound the crabs, filter the water, and keep the crab bricks separate. – Vegetables and mushrooms cleaned, cut and sliced ​​as shown – Tofu cut into bite-sized pieces and fry until golden brown on all sides. – Grow into small pieces according to your preference. – Boil crab water until the bricks float up, then take out all the bricks. This part will be served with fried onions, a part of yellow crab bricks, fish sauce and cashew oil to eat with vermicelli. – The remaining yellow crab bricks will be cooked with fried onions and tomatoes to create the color of the hot pot. Add vinegar, batch or berries for sourness depending on the family’s taste. – The more fried rice noodles, the more fried onions, the more delicious it is. The sweet and sour hotpot soup is very clear and delicious, dipping in vegetables and fruits. Wish you success with beef crab hot pot!

Hot pot is always a delicious dish that attracts foodies, especially on a rainy day. When restaurants and eateries in Ho Chi Minh City closed for epidemic prevention, diners began to seek home delivery service. Food quality, discount program, free shipping or fast delivery time are factors that diners care about when ordering hot pot online. With a variety of dips, carefully packed in trays and boxes, and highly appreciated flavors, the following 5 quality hot pot restaurants are the addresses you can refer to. After a few days of limiting going out, practicing cooking habits, I craved the feeling of slurping hot hot pot with friends. I decided to order at Haidilao right away because I have been to this restaurant a few times and was impressed with the professional attitude of the staff. If eating for one person, the Hong Kong-style hot pot (China) to take home is quite expensive and the dishes are not diverse, I invite my housemates to order together. Since it was my first time buying online here, I was a bit confused in the search process. Typing the name of the restaurant, I couldn’t find the official website, so I had to go to the social networking site. Here, I was guided in detail about ordering via text message, the consultants were quite enthusiastic. Even though I had to self-serve and didn’t get to watch the unique noodle dance, I still appreciated the restaurant service, the takeaway meal included fruit, dessert jelly, sunflower seeds, candy, and hair bands. separate bag. Because there is no dedicated pot at home, I deposit 500,000 VND and borrow a 2-compartment pot from the restaurant, generally quite convenient and fast. The meal is placed in a clean, clean plastic box. The hot pot is in concentrated form, with a table of instructions on the ratio of preparation, so it is not too difficult to prepare, even for clumsy guests in the kitchen. We chose spicy tomato and Sichuan hotpot, served with tender beef, corn, fish stomach, ky tofu, bacon… At the same buffet price at the restaurant, the downside of the takeaway hotpot is that diners can’t order more side dishes if they want. However, you do not need to worry too much about it, Rakuen Hotpot prepares just enough servings for each person. Guests can book directly via text message, phone or through an intermediary app without having to leave the house. Combo 2 people from 199,000 to 325,000 VND including 5 kinds of spicy Thai hot pot, mushrooms, spicy kimchi noodles, sour bamboo shoots, Sichuan. In my first experience, I tried to order mushroom hot pot of 199,000 VND for 2 people, with vegetables, mushrooms, vegetable noodles (or instant noodles), young tofu, lean pork shoulder, clams, baby octopus, beef. The address is 5.3 km from home, shipping fee is 30,000 VND, apply a discount code, the total amount I have to pay is 203,000 VND. When I receive the order and enjoy, I rate 7/10 because the hotpot is rich, the ingredients come with a lot, it’s cheap but it’s full. At the time of the outbreak, Manwah was a brand preferred by many young people. The menu here is diverse with beef, pork, shrimp, squid, fish… fresh and delicious. The giant “meat mountain” is one of the impressive dips, which is also a feature of the Taiwanese hot pot table (China). Taiwanese people are meticulous in the presentation of food because they are strongly influenced by Japanese culture. The meat is meticulously arranged in layers on the cold stone surface to ensure freshness and aesthetics. From May 28, implementing a new directive, the restaurant only serves door-to-door delivery. In my opinion, this restaurant’s ordering website interface is quite friendly. Groups of vegetables, seafood, mushrooms, peas, pork, sauces… are clearly displayed with prices. Customers can choose and self-regulate the appropriate amount of food. After all operations, you enter your phone number and complete the order quickly. Along with many restaurants in Ho Chi Minh City to join hands to fight the epidemic, Kichi-Kichi closed stores and only served online for diners. A Japanese-style culinary address with nearly 100 dishes such as American beef, salmon, eggs, vegetables, mushrooms… is a suggestion you can refer to. Unlike buffet style when eating directly at the restaurant, diners choose to pay as much as they want for home delivery. Pork, beef, seafood split, price about 9,000-16,000 VND/piece. Corn, sprouts, mustard greens, dan wu… at 5,000-7,000 VND and dipping sauce at 15,000 VND. The servings are quite small, like on a conveyor belt, you should estimate the portion so that you don’t miss it. While Sichuan hotpot is spicy and a bit bland, crab hotpot is picky, Thai hotpot balances sour, spicy, fatty and salty the most. So, I only ordered a portion of broth (priced at 39,000 VND) just enough for 2 people to eat. Compared to the buffet package priced from 200,000 VND, buying home seems to be a more economical solution. However, the minus point is that cleaning up after a home party is quite difficult. If you are looking for a place to enjoy delicious Vietnamese beef hot pot, Ti Chuot is a reasonable suggestion for you. The broth here is rated as sweet, with rich side dishes. Sausage hotpot is a dish that impresses me. In addition to the use of sweetening water, the sausage also brings a sense of joy, sometimes biting the thin layer of meat, the fat layer or sucking the marrow in the bone. The shop serves with egg noodles, instant noodles, cabbage, spinach, chicken thighs … sauce with vinegar and a little spicy spicy satay. The price of hot pot here ranges from 215,000-265,000 VND/pot for 2-3 people to eat. During the epidemic season, the restaurant applies a 10% discount program, free shipping to encourage customers to buy home. Not only serving beef hotpot and sausage, you can order many other dishes such as grilled beef with cheese, beef salad, grilled hamster…

Trieu Lo Tu is a new generation actress who has received a lot of attention thanks to her fresh, cute beauty and energetic, natural acting. With a height of 1m60, a chubby face, Trieu Lo Tu makes others feel that she has an average weight, but in fact, the actress weighs less than 40kg. According to Trieu Lo Tu, to meet the requirements of the role, she had to implement a strict weight loss regime to keep her waist slim and standard. According to Lo Tu, Trieu Lo Tu is a native of Sichuan, she especially likes to eat hot pot and spicy food. If you want to lose weight, you must eat these foods. Lo Tu revealed, for successful weight loss, the method is very important, don’t think about the results first, if you persist, you will achieve a perfect physique. The actress said that to lose weight, adjust your diet, you must adhere to the following 3 principles. First, never skip breakfast. Breakfast can not only boost metabolism but also reduce cravings during the day, reducing snacks and snacks. Besides, maintaining a full breakfast habit also makes calories burn faster, without having to worry about fat accumulation. Second, eat a lot of green vegetables and fruits, especially those that contain a lot of water. Trieu Lo Tu eats a lot of green vegetables at lunch to promote bowel movements, reduce swelling and swelling in the body, and help brighten and healthy skin. If she is hungry in the afternoon, the actress only eats more fruit, but it is just a fruit with a lot of sugar. Third, drink plenty of water throughout the day. As you probably already know, drinking a lot of water not only helps to purify the body but also makes a great contribution to improving your physique. Drinking plenty of water helps the detoxification process in the body go smoothly. Not only that, it also increases the feeling of fullness, enhances the peristalsis of the stomach and intestines, the facial skin will also be shiny because of enough water. In addition to the basis of following the above 3 principles, if you need to lose weight quickly, Trieu Lo Tu also skips snacks and dinner. Note that the portion of the main meal must also be less than usual.

Rice Field – Homecooked Vietnamese Cuisine In addition to lunch sets including main dishes, vegetables, soup and drinks, customers can order quality family meals with many individual side dishes depending on their needs. – Rice dishes: white rice, seafood fried rice, salty fish fried rice, garlic fried rice cơm – Appetizers: lettuce rolls, seafood spring rolls, grilled snail rolls with Giang leaves, fried mussels with rice paper, surf tofu, Thai steamed clams… – Main dishes: La Vong fish cake, shrimp paste, boiled meat with eggplant, fried squid with fish sauce, fried red catfish, grilled chicken with salt and pepper, beef with lemongrass… Address: Ho Tung Mau, District 1 Price: 30,000-365,000 VND Business hours: 11-22 pm A hot meal with vegetables, meat, and soup makes you delicious. Photo: Ricefieldrestaurant. Diners commented: Thanh Truc Tat: “Squid squid stuffed with meat, salted egg sauce, salty, salty, fleshy. Mussels scooped up the rice cake quite a lot, seasoned to taste. The shrimp and lotus root salad was decorated quite eye-catching. The crab soup with jute vegetables was cool and suitable. Suitable for the elderly. The restaurant’s white rice is soft and flexible. The price is quite good compared to a delicious pure Vietnamese restaurant located in the city center.” Minh Ngoc: “I ordered 3 dishes with white rice including braised cotton fish, braised braised fish and classic shrimp sour soup for 2 people. The stock is made with a thick glue, not as liquid as many restaurants I have eaten. Sour has fresh shrimp, so it’s good to eat.” La Bu: “The rice is just right. The squid with salted egg sauce is strange. The squid is big and fresh, but the bell peppers are a bit too much to drown out the smell of salted eggs. The tubers in the beef dish are a bit pungent. The burnt rice is thick, not too crispy, so eat without sticking to the teeth. The stew has minced meat, greasy, spicy and spicy to catch the taste.” Eat Rice Drink Water If you want to enjoy the taste of Thai cuisine in the days when you can’t go to a cafe because of the complicated development of the Covid-19 epidemic, you can order food at this restaurant. – Type of rice: white rice, shrimp fried rice, fragrant fried chicken rice, beef rice or cinnamon leaf pork… – Other outstanding dishes: pad Thai, crispy bacon with Thai sauce, poached egg with tamarind sauce, fried squid with lemon leaves, mango salad with catfish… Address: Pasteur, District 1 Price: 50,000-200,000 VND Business hours: 10-22:30 The culinary flavor of the “land of the Golden Temple” is loved by Saigon diners. Photo: Ancomuongnuoc. Diners commented: Queendy Phan: “The meal consists of tom yum soup, catfish mango salad, one-day pork, grilled milk-soaked pork, poached egg with tamarind sauce, raw shrimp with spicy Thai sauce and 2 servings of steamed rice. 4 persons”. Thao Hien: “Delicious fried rice, no need to add fish sauce. Mango sticky rice is soft and fragrant like in Thailand”. Hoa Tu Ky: “Peach egg with tamarind sauce has a strange and spicy taste. Pad Thai is a bit crushed, with shrimp, lemon and chili powder in a corner, so if you don’t eat spicy, don’t mix it. Oysters fried with eggs are not prepared like this. I used to eat in Thailand, the sauce is extremely spicy. Mango sticky rice with coconut milk is a bit salty, fatty and fragrant. I don’t appreciate the restaurant’s food, the dishes are just okay. clean and beautiful, spoons, chopsticks and forks are all made from bagasse material”. Truyen Ky restaurant This rice shop is famous for its Chinese cuisine. – Rice type: white rice, Yangzhou fried rice, salty fish or seafood fried rice cơm – Other outstanding dishes: steamed chicken with salt, Dong Giang tofu, deep-fried animal spirit, pork belly, roasted pork taro, sautéed pork stomach with pickled cabbage, stir-fried pork ribs with soy sauce, three-colored eggs, salted duck seeds stewed meat, pork brain soup, chicken feet, pepper… Address: Ly Thuong Kiet, District 11 Price: 30,000-300,000 VND Business hours: 11-14h and 17-20h The dishes with Chinese flavors are suitable for you to change your taste. Photo: Nhu Y, Citastyfood. Diners commented: Cuong Tran: “Strange, nutritious, authentic Chinese food”. Truong Tran Nhu Y: “Steamed chicken with salt is the most typical dish of the restaurant. The chicken is tender, succulent, dipped with salt and pepper mixed with canola oil and chicken fat. Crispy fried animal spirit without oil, special sauce for This dish is rich and delicious. Tapioca soup is sweet but slightly bland. Dong Giang tofu consists of tofu and bitter gourd and chili peppers are prepared with a thick sauce.” Hanuri Korean Fast Food The meal with the following delicacies promises to satisfy your passion for enjoying Korean food. – Type of rice: rice rolls, mixed rice, spicy chicken rice, tuna kimchi rice, fried pork rice with vegetables… – Other outstanding dishes: fried vermicelli, mandu, black soy sauce noodles, fried chicken, tokbokki, kimchi hot pot, bulgogi hot pot… Address: District 3, 10, Binh Thanh, Tan Binh Price: 30,000-90,000 VND Business hours: 9-21:30 Mixed rice, spicy rice cakes, fried vermicelli… are typical dishes of Korean cuisine. Photo: Hanurikorean. Diners commented: Tran Minh Truong: “The dish is quite diverse, well seasoned, and the quality is suitable for the price range”. Linh Linh: “Mixed rice has a slightly bland taste. Sundubu hot pot is sweet and mildly spicy. Stir-fried vermicelli is rich in flavor, worth a try”. Pooh Luv Food: “The beef rice is seasoned to taste, the rice and meat are divided quite reasonably. The chicken is bought so the skin is a bit stale. The black soy sauce noodles are a bit light, not impressive”. Korean style blood cockle mixed rice This simple Korean-style mixed rice dish is worth a try if you need a taste of dinner.

Vegetables – cotton and the best hot pot with fish sauce in the world – Photo: PROGRESSION Phan, a guy from the U Minh forest (Ca Mau) to Ho Chi Minh City to set up a business, sometimes offends friends from far away when he shows off his trips to his hometown. Nothing, his countryside is just a forest area with straight canals from one immense to another. Eat rice with mosquito net Under the grassy banks, it is possible that the snakehead fish is fishing, the perch is panting, or pulling from the pipe a wild eel is about to “turn into weasel”; interlaced are long strings of water spinach like a fairy; is a swarm of young sprouting from the fern; water lily, water hyacinth, chopsticks, tickle, bang, tub… While upstairs, the cow skin was unwrapped to rescue the choking butterflies that were pinched under several layers of mothballs splintered by the waves of coconut leaves. How much is enough for a pot of hot pot with U Minh fish sauce – one of 100 typical dishes of Vietnam. Talking about U Minh fish sauce hot pot, don’t let’s dive into the kitchen. And anyone who has ever eaten hot pot with fish sauce in the middle of the forest must know how to feel sorry for the scene of “eating rice with mosquito net”. Because U Minh also has an easy specialty, which is mosquitoes. And mosquitoes, it likes the smell of fish sauce. When sitting next to the hot pot of fish sauce in the forest, please do not misunderstand why the mosquitoes that gather to gather around. In their eyes, you are worth nothing compared to the smell of hot pot with fish sauce next door. Many people hear the mosquitos ringing deafeningly, the mosquitoes are like ants, they have to be caught in the net to eat the fish sauce hot pot in peace. Vegetables – cotton and the best hot pot with fish sauce in the world – Photo: PROGRESSION Where to eat there It sounds like a joke, but it’s true! U Minh fish sauce hot pot is fragrant, fragrant, addictive, fragrant. They live in the middle of the rich raw material area. If you are a “where to eat” people, there are always ready-to-eat dishes such as grilled, raw fish sauce, rare… And when they have worked on cooking hot pot, everyone wants to play the role of super chef. Well said, but ten people revealed the secret to cooking fish sauce hot pot, eleven people revealed: it’s the ingredients. Like U Minh fish sauce hot pot. See how they cook like this, how can’t it be delicious. First is the main ingredient: fish sauce. Ca Mau people are connoisseurs of fish sauce. They are connoisseurs to the extreme of fish sauce, arrogant about fish sauce. Let’s ask them how many people here compliment other countries’ fish sauce? Where they hate to make fish sauce but leave out the sweet sugar and want to die, as sweet as “chè mam”; where they criticize making fish sauce that is mixed and lacks sophistication; where they criticize making fish sauce lacking hearing, not fragrant… So, when people from other countries eat fish sauce, it’s delicious. As for some brothers and sisters from Ca Mau who eat fish sauce from other countries, there are probably not many people who praise it, even if it is for perfunctory praise. They can’t even eat local fish sauce. That’s what life is like! What about them? In order to have a delicious fish sauce hot pot, chefs from U Minh will immediately say they need butterfly sauce. There are hundreds of kinds of fish sauce here, but to make the hot pot ingredients, it must be the right butterfly fish. Bring the pot of water to a boil and then add the fish sauce, gently stir, each fiber of the fish dissolves quickly with the water. After being transformed in a pot of boiling water, the choking fish sauce will immediately smell, and then report the smell of a hot, hot smell. U Minh people often tell each other to go through any house to cook a hot pot of fish sauce but do not hear the smell coming out of the street, please stop by and advise the owner to throw away the hot pot. Fish fish sauce, after cooking the meat, remove the bones, then add spices, minced lemongrass… Depending on experience and skill, each chef has his own seasoning. Vegetables – cotton and the best hot pot with fish sauce in the world – Photo: PROGRESSION I can’t eat and then put my chopsticks away Finished the most important part is the hot pot. Go to the preparation of hot pot ingredients. U Minh people often dip hot pot with wild eel, wild snakehead fish, wild perch, snails…, products from wild fish are tough, sweet and fragrant. Everything just now will be less delicious, lacking in color if there is no plate (Ca Mau people call it a plate) of fresh cotton and vegetables that have just been picked up from the edge of the forest. To dip the hot pot, the U Minh people will break the buds, water lily, water spinach, bitter vegetables, pumpkin flowers, chopsticks, crab claws, longan buds, okra, eggplants, braised coriander … there are about a dozen types. cotton, vegetables or something on a plate. It has both sour, acrid, bitter, fleshy, aromatic, slippery or rough taste. A fragrant hot pot next to a plate of colorful vegetables. Some people will feel sorry because cotton and vegetables are so beautiful, they can’t eat. But once you’ve eaten, you can’t put your chopsticks away. If you eat hot pot with fish sauce with U Minh forest vegetables without branches, don’t say eat hot pot with fish sauce. Just understood, no matter how chaotic the work in the city is, Phan also has the motivation to cross hundreds of kilometers back to the forest. Surely his homeland is not only the vast economic forests. But that place also has snakehead fish catching fishing, panting perch, eel about to turn into a weasel, with a group of green trees on the edge of the forest, with freshly opened fish sauce… for hot pot with fish sauce and wild vegetables. Eaten with the subconscious, it is certainly the best hot pot in the world. Vegetables – cotton and the best hot pot with fish sauce in the world – Photo: PROGRESSION

Hot Pot The culinary paradise of Ho Chi Minh City has many attractive hot pot styles for one person or group that diners can experience. Mushroom hot pot, frugal vegetarian hot pot is suitable for enjoying during Buddha’s birthday. Chicken hotpot with é leaves, beef hot pot is a suggestion for those who like broth to smell and taste ethereal. Mam hot pot with attractive aroma, served with many typical vegetables of the West is also an equally attractive choice. In addition, you can order Taiwanese hot pot, Thai hot pot… if you like the taste of foreign cuisine. The food delivery service allows you to enjoy a cozy hot pot meal at home. Photo: Rosetruong.rose. Suggestions for reference: 1. Ah! Delicious Restaurant Address: Cach Mang Thang 8, Tan Binh district Opening hours: 10-23:30 Price: 250,000-450,000 VND Recommended dishes: Thai hot pot, mushrooms, spicy beef, seafood… 2. Ba Du fish sauce hot pot Address: Tran Khac Chan, District 1 Opening hours: 9-23h Price: 77,000-385,000 VND Recommended dishes: FA fish sauce hot pot, field crab, seafood 3. Hotpot for 1 person – Pin Hotpot Address: Cuu Long, Tan Binh district Opening hours: 11-14h, 15h-21h30 Price: 89,000-120,000 VND Recommended dishes: Seafood hot pot, kimchi, seaweed… Noodles Beef Ne or Oyster Ne is a popular street food in Ho Chi Minh City. When enjoying, the cooking oil on the pan is still boiling, so guests have to “dodge” and explain the name of the dish. Beef, squid, oysters combined with mushrooms, cheese, butter, eggs, and pate are soaked in a delicious hot sauce, attracting gourmets on a cool day. Dotted with crispy hot bread in a rich sauce, served with poached eggs, rich pate, all flavors melt in the taste buds. You can order a dish for a large group of 2-3 people because each portion is usually quite large. The meal is large, suitable to fill the hungry stomach. Photo: Chu.my99, page.dung. Suggestions for reference: 1. Woo – Oyster World Address: Tran Quoc Thao, District 3 Opening hours: 16-22h30 Price: 69,000-78,000 VND Recommended dishes: Oysters with spicy cheese, oysters with salted egg sauce, Hong Kong oysters… 2. Oysters 3 Delicious Address: Hoang Minh Giam (Phu Nhuan), Le Duc Tho (Go Vap) Opening hours: 8-23h Price: 70,000-200,000 VND Recommended dishes: American beef with abalone oyster sauce, black pepper milk oysters, green pepper oysters… 3. Wok Restaurant Address: Tran Quang Dieu, District 3 Opening hours: 10-22 pm Price: 25,000-70,000 VND Recommended dishes: Mixed beef, mixed rattles, beef pan Floral Food Bitter gourd with chili, a dish with a strange name, is sold mainly in the Chinese quarters of districts 5 and 6. Bitter melon, chili, okra stuffed with fish cakes, fried in hot oil. You can choose the fried style, dipping it with chili sauce to enjoy as a side dish or try the soup to firm up your stomach. The sweet broth helps balance the flavor of the greasy dish. If you want to be full for a long time, you can choose instant noodles to eat with. Pha Lau is a strange dish you can experience on rainy days. Fatty broth from coconut milk soaked in beef intestines such as sugarcane leaves, dragon fruit, liver… stimulates the taste buds of diners. Hot breakfast dishes such as dumplings, shumai, dumpling… are equally interesting suggestions. Thin crust, embracing the plump filling from scallops, crabs, minced meat, shrimp… This dish is often dipped with Chinese chili sauce, black sauce or red vinegar. Ho Chi Minh City has many delicious Chinese dishes for you to experience. Photo: Hai Nhi. Suggestions for reference: 1. Crafting Pages Address: Nguyen Trai, District 5 Opening hours: 8-22 pm Price: 42,000-60,000 VND Recommended dishes: Bitter gourd with chili, beef balls, giant beef balls with salted egg 2. Ms. Thao Address: Ton Dan, District 4 Opening hours: 13h30-22h Price: 32,000 VND Recommended dishes: Braised beef noodles, fried rice noodles, black beef jerky 3. Ngoc Lan Dumplings Address: Vinh Vien, District 10 Opening hours: 8:30am-23pm Price: 20,000 VND Suggested dishes: Sausage, fried shallots, mixed dumplings… Porridge Porridge is a suitable abdominal snack to relieve colds, helping to warm people on cold days. Porridge porridge, rib porridge are familiar dishes of Vietnamese people, toppings are diverse such as meat, liver, cotton balls, topping… Singapore frog porridge is suitable for those who like to eat bold, rich sauce. Porridge of the Chinese has a variety of ingredients, combining many pungent spices such as ginger and pepper, which is equally attractive. You can order more dishes to eat with porridge to make your stomach fuller. Slurping a bowl of hot porridge is an unforgettable experience on a rainy day. Photo: Tebefood, SingResto. Suggestions for reference: 1. Tieu Co Phuong Porridge Address: Princess Ngoc Han, District 11 Opening hours: 16h-23h45 Price: 48,000-88,000 VND Recommended dishes: Kidney porridge, heart porridge, mixed pepper porridge… 2. SingResto – Singapore Frog Porridge Address: Nguyen Tri Phuong, District 10 Opening hours: 9am-23h30 Price: 44,000-100,000 VND Recommended dishes: Frog porridge, fried frog with fish sauce, sour bamboo shoot frog hot pot… 3. Porridge 144 Address: Phan Dang Luu, Phu Nhuan District Opening hours: 13h30-3h Price: 17,000-38,000 VND Suggested dishes: Heart porridge, blood porridge, banh cuon

Due to the impact of the Covid-19 epidemic, the 2021 Buddha’s birthday season will be without vegetarian meals at temples and shrines… Instead of gathering in crowded places, you should order hot pot, noodle soup, vegetarian vermicelli .. . go home. Here are the delicious vegetarian restaurants in Ho Chi Minh City, receiving a rating of 7/10 points on food delivery apps. Vegetarian Restaurant KVegetarian The menu has a variety of vegetarian and vegan dishes, including appetizers, salads, soups, stir-fries, vermicelli, vegetables, rice, soup, hot pot. 3 new dishes of the restaurant that attract diners are fresh red bean porridge cooked with mushrooms, baby mushrooms stir-fried with spicy butter, vegetarian chicken thighs stir-fried with spicy curry. The restaurant combines Vietnamese and foreign cuisine with rich flavors such as kimbap, wrap rolls, Mongolian salad, Hue vermicelli, pad Thai. Strange hotpot dishes like Thailand, mushrooms, tom yum… Evaluate: Huyen Luu: “I order food through Now, fast delivery. I like the dumplings here the most, small and delicious. However, the dumplings stuck to the paper bag. The shop should replace the paper bag with a container. “. Ngan Tran: “I ordered food to take home, strange dishes, beautifully presented, good containers. Attentive service”. Hami Van: “The vegetarian noodle soup is bad, the other dishes are good”. Vajra If you like luxurious and exotic dishes, you can order options such as Thuy bamboo Hoang Hoa, Nine Years of Face, Long Nu Tien Ngoc, Phu Van Yen Tu, Ky Vien Yen Tu, Long Hoa Hai Hoi. … Four seasons salad, four seasons meditation pizza, Vajra spring rolls… are other unique dishes that diners can experience. The shop includes many savory dishes such as Peking duck, crab spring rolls, honey grilled pork, shrimp cakes, snails with green pepper sauce… Evaluate: Phuong Lu: “The vegetarian food here is delicious but the taste is a bit strong, especially the Thai hot pot. The rice dishes are not delicious. The price is not cheap, nor too expensive”. Hango76: “The restaurant uses old vermicelli, not flexible”. Trung Nguyen: “I ordered the restaurant’s best-selling dishes such as spring rolls, lotus leaf rice and Thai hot pot. All were delicious, lotus leaf rice was delicious, Thai hot pot had a lot of food. Dessert had Italian flan, which was eaten normally. , fat leopard like pudding, fragrant almond milk tea, not too sweet”. Vegetarian Mani The menu of vegetarian dishes is not too rich, but enough choices for office lunch with main dishes, stir-fries, soup, priced at 45,000 VND, are popular with working people. The breakfast dishes are quite basic such as rice ribs, skin, rolls, rolls, wonton noodles, Nam Vang noodles for about 45,000-50,000 VND. The special dish of the day is 50,000 VND duck noodles (only served on Thursdays). Evaluate: Thao Hien: “The vegetarian rice restaurant is small, but the food is very good. In particular, the vegetarian pork ribs broken rice is not inferior to the salty food. The fried rice is also very delicious, eating well, no need to add soy sauce”. Kim Nguyen: “The shop has fixed dishes as well as changes from day to day. I’ve tried banh cuon, banh xeo, seaweed salad, all of them are delicious. Reasonable price with quality”. Tina Nguyen: “The pancakes delivered are a bit thick, not crispy, so they get bored quickly”. The Organic – Vegetarian Restaurant With clean ingredients, the restaurant is a culinary rendezvous for many vegetarians. The restaurant menu is built according to the Go – Grow – Glow formula. “Go set” helps diners replenish necessary energy daily, with dishes such as Quang noodles, pineapple fried rice, Organic curry, spaghetti… “Grow set” is for those who want toned body, The main dishes come from tofu, including spring rolls, sour soup, soup. “Glow set” provides an abundant source of vitamins for the body with salads and salads. Evaluate: Taingo1812: “The taste is quite salty, the vegetarian food that I ate saw shrimp antennae in the take-out curry”. Trandung3765: “Chao hot pot here is quite delicious. The aroma and fat of coconut milk combined with the spicy taste of satay, the richness of Chao, creates an irresistible attraction”. Thanh Nghia Ho: “Good food, dedicated service. Compared to other restaurants in District 1, such prices are very good”. An Duyen Green Kitchen The vegetarian restaurant serves a variety of appetizers, salads, salads and main dishes, but especially hot pot. The flavors that conquer diners include Thai hot pot, mushroom, chao, fish sauce, floating season flowers, miso, Thap Bao. Hotpot with fish sauce, chao, and Thai for those who like bold flavors. Mushroom, miso hotpot with sweet broth will be suitable for “eat clean” believers. Before slurping at the hot pot, you can order a variety of appetizers such as salted roasted tofu, cheese spring rolls, spring rolls, and corn cakes. The restaurant also has a menu of savory vegetarian dishes such as roasted pork with sautéed cabbage, braised mackerel, and fragrant roasted duck. Evaluate: Hieu Nguyen Trung: “Fried rice with fruit is quite delicious, just eaten. Boiled vegetables have just arrived, served with bold stew. Spicy vegetarian hotpot can be eaten.” Thuc Nhi Huynh: “I ordered pad Thai, but the shop mistakenly delivered it as pad vermicelli. The dish is sweet, not suitable for taste”. Yangtze: “The dish is seasoned to taste, light and light, low in fat. The bowl of buu soup is cool to drink, the lotus tea is rich in flavor. The rice straw is quite good here.”

Like the hierarchy in a certain definition, fish sauce is a dish reserved for the class that still has many difficulties to survive. But I dimly realized that the fish house society still has its own rules and voices. The snakehead fish sauce is cooked with pork fat, sugar + monosodium glutamate + ground pepper, dipped with boiled okra or cucumber, or eaten with purple potato soup cooked with shrimp or minced meat only for the wealthy. The pot of braised fish sauce is even more remote because it is expensive when it comes to bacon, snakehead fish and silver shrimp, … I choose friends with a cup of fish sauce very early. My mother told me to buy a tamarind from her sister’s 5 Pieces, go back and eat with cold rice. Selling sour tamarind to Saigon with lots of zinc, needing to be tall, sister 5 is young but likes to eat betel nut. She’s so cute, she never takes money and keeps telling me to eat as much as I can. Mam ruoc is no longer lonely when choking fish comes to share joy and sorrow. My mother and I often sit and tear fish sauce and eat it raw with herbs, banana chips + star fruit and cold rice. Asking the elders in the West, I received the answer: the West knows how to make fish sauce from Indonesia and snakehead fish sauce is suggested by Khmer people. 2. Lost in the youth in Can Tho for 5 years and 11 months, I know Tay Do is very famous for hot pot with fish sauce, but I have never tried it, because the dish with a lot of money is only for receiving precious guests. Time has passed, it has also been windy and rainy and we know each other a lot, in my eyes, the South is the path of fish sauce and islet pot (hot pot), like a familiar saying from friends: If you don’t eat fish sauce, you are not a local West!. In my young years, I still don’t have a satisfactory answer when Chau Doc – An Giang and Ca Mau are always affectionately called “the kingdom or land of fish sauce”, but Can Tho is resounding with fish sauce hotpot. Asking the elders in the West, I received the answer: the West knows how to make fish sauce from Indonesia and snakehead fish sauce is suggested by Khmer people. Borrowing the method of making beef sauce from snakehead fish in the Ho Sea, Can Tho is the economic center of the Southern Continent, where “white rice with clear water” has created a method of fermenting fish with Vietnamese identity: using Listen to fermented roasted rice, instead of cold rice. The Khmer people are sincere and honest, but the cuisine is still entangled in the wild. Living in harmony between the two rainy and sunny seasons along the Mekong River, both the Khmer and the Southern people gradually perfect the rustic dishes from fish sauce. Khmer people in the West know how to apply more spices to make beef sauce wrapped in green banana leaves more fragrant. Snakehead fish in the pot of braised fish of the West is replaced with basa or howling fish for fatter. At that time, when I heard about the original way of fermenting beef sauce, I did not dare to eat it, not to mention the stories of weaving and adding charms from folk about the Khmer. Then I try to practice and feel very delicious! 3. The time I had a meal in Phnom Penh, it was so delicious with Prahok Kob. Mixed beef sauce with bacon + beef and dangerous chili, wrapped in green banana leaves and grilled on charcoal. Just raw cucumber, eggplant and vermicelli, mixed with fish sauce, I’m full, I don’t care about other dishes… That night, I also learned the national spirit of the Khmer people through the mouth-watering saying “No prahok, no salt”, deeply understood: without beef sauce, the meal cannot be delicious! Southeast Asian countries all have their own “country spirit”, which I have also tasted such as Ngapi – Burma, Kapi – Thailand, Trasi and Petis udang – Indonesia, Bagoong – Philippine, Belacan – Malaysia, Padaek – Laos, … In my eyes, Vietnam deserves to be the “Lord of fish”. The variety and abundance is so rich that I cannot count all the separate categories by region… 4. The rain is pouring heavily, eating fish sauce to realize the bold, honest, and innocent features of the old countryside. Processing is as easy as the identity and life of the fish, when the fish is choked with a little water, boil it to get the juice. If you want the fish sauce to be strong or light, depending on the amount of fresh coconut water you add to dilute the fish sauce. Bring to a boil again, I season to taste. Among the spices I’ve tried, for me, garlic and lemongrass are the best, so I minced them and put them in the hot pot to add extra fat. Looking at the plate of meat, everyone will be amazed, but those who like to eat fish have the same opinion: the best is to eat vegetables with fish sauce! When I cook hotpot, I think of my mother, because she foresaw my fortune: old age, no job to earn money, so I have to eat fish sauce to change day by day…

As a bank employee, the nature of the job has to be often late, but Phuong Thuy (29 years old, Quang Ninh) is still very hard at work in the kitchen. Also, dinner from Monday to Friday usually starts after 7 pm. Sometimes she also makes some snacks and smoothies for the whole family to enjoy. Particularly on Saturday and Sunday, 9X has more time for cooking as well as making dishes that family members love. Phuong Thuy is very passionate about cooking Phuong Thuy shared that cooking can be considered her passion. Ever since she was a student, she has enjoyed watching TV shows or cooking articles, and a youtube channel that guides delicious food. In addition to cooking savory dishes every day, Phuong Thuy’s forte is snacks such as tea, milk tea, some cakes, etc. Currently living separately, so the meal at Phuong Thuy’s house is only for the couple. Because she often has to come home late, 9X often spends half of the weekend going to the market to prepare food and some vegetables. She also prepares a few dishes in advance to save cooking time such as spring rolls, snail rolls, bay leaf rolls, shrimp skewers, grilled meat… When coming home from work, Thuy just needs to cook soup and fry prepared dishes It is very convenient to put in an oil-free fryer. Any day I can go home early, if I need anything, 9X will buy more, so I rarely set a specific cost for each meal. She only estimates the cost for simple meals at about 80,000 VND and sometimes more sophisticated meals will range from more than 100,000 to more than 200,000. Phuong Thuy always believes that fresh ingredients determine 60% of the deliciousness of the dish, the remaining 40% is due to the way it is processed. So, in addition to learning how to cook, 9X gives special priority to choosing food when shopping, trying to choose the freshest possible food. For example, instead of choosing shrimp, she will choose small but live ones, or 9X pork is also often bought at familiar stores and bought as soon as they open the butcher’s shop, which still has its flexibility… Food after buying Thuy will be washed or preliminarily processed, divided immediately into boxes for each meal and stored in the freezer to ensure the food is fresh. Thuy confided, her husband is quite easy to eat, so his wife can eat whatever she wants, but not because of that, she cooks it through the speakers. When cooking, 9X still ensures enough salty dishes, picks, vegetables and broth. She also prioritizes eating a combination of seafood and meat to ensure the most complete nutrition. Because she was lucky to be born in the sea, Phuong Thuy is very easy to buy fresh and diverse seafood. Not only that, to make the meal more attractive, 9X also likes to change the menu and rarely cooks 1 dish for 2 days to avoid boredom when eating. “If you have eaten braised dishes or fried shrimp, you will often eat them with boiled vegetables. On weekends, I often change my taste by making grilled food or eating hot pot, cooking vermicelli, rice paper…” Phuong Thuy said. In addition to daily family meals, 9X also often likes to tinker with baking, making snacks, baked goods or hotpot meals to invite parents and siblings to enjoy. On birthdays, 9X makes their own birthday cakes for relatives and friends. “ The feeling that the cake I made is difficult and sometimes the cost is higher than many cakes in the shop, but when I give it away, I feel a lot more enjoyable than buying a cake to give.” 9X happy sharing. Perhaps thanks to her talent and ingenuity, people often comment that Phuong Thuy’s cooking is delicious and satisfying. 9X’s close friends especially love to eat the baked goods she makes. As for the husband, he always eats all the dishes his wife makes, even though sometimes they are “error products” and often compliments “What his wife cooks is great!” “Honestly, when I cook, the feeling that people eat well and praise gives me more inspiration in my cooking ‘career’ as well as learning more dishes. For me, a family meal is a link that connects all family members together, it is the time when the whole family gathers to enjoy delicious food or share stories with each other. in life”, Thuy said.

Remember when I was a kid, remember the first time my mother taught me and my sisters how to make a fire to cook rice. In the countryside that day, starting a fire was very simple, just a little dry straw, a piece of rubber band or a little bagasse is enough. Firewood is collected around the house, stacked and interwoven, leaving a space for the fire to enter; There are times when lighting the fire first and then arranging the firewood around. The fire burned, my sisters and I happily clapped their hands in excitement. Small round eyes looked curiously at the burning sticks. The gray-white smoke followed the slits of the tree trunks flying in all directions, piercing the eyes and noses of the children who were staring at them, stinging. Yet we were still laughing and joking, using our hands to “slash” the smoke like real warriors. I remember the most days when it was raining, when the firewood was wet, my sisters and I blew the stove and coughed because of the smoke. Or on summer days, when the southwest wind blows strongly, the fire is blown to one side by the wind, the rice cooker on the stove has a ripe day. For a long time we were attached to the wood stove, with the smell of kitchen smoke. When I remember those days when I was a child, my heart feels happy again… The strong aroma of the kitchen smoke lingers here and there. From the small kitchen, that smoke followed the wind up to the dark thatched roof, crept through each wall of earth, ran to the back of the house, and flew straight to the sky with many unique shapes. In our imagination, it is sometimes a flying dragon, sometimes a leaf in the wind, or a rope stretching up to the blue clouds… There are afternoons we are busy chasing in the fields, the smell of smoke The kitchen mixed with the aroma of food made us children stop, inhale, and then hug our hungry stomachs and run straight home. In the minds of the children, the smoke from the kitchen was rising and it was time for lunch. Grilled dishes in charcoal are always attractive to any child, are the favorite dishes of children in the countryside, and arouse curiosity for children in the city today. Sometimes it’s just a hastily dug sweet potato in the garden or a cashew nut that has just been picked from the tree, immediately put in the embers on the stove, buried in the gray ash and wait. The faint aroma follows the smoke into each cell, evoking each sense, making people irresistible. Hold the potato and just poke it out from the coal stove, blow it and eat it, hot and fragrant. Memories of a small day suddenly came back so clearly and warmly. For those who grew up in the countryside, the fire is also a place of peace and a place to return to. My mother often said: “On the first day of the year, what can be forgotten, but must not forget to light a fire to warm the house, it will bring good things to us”. And that was also the first thing my father did on New Year’s Day, no matter how many years passed. My sister and I sat around the fire with our hands warmed. The strong scent of kitchen smoke wrapped us again, interspersed with children’s stories. That lovely image keeps reminding me… In modern life, the wood stove, coal stove has gradually been replaced by gas stove, electric stove. The corner of the kitchen is also clean now, no longer black on the walls, and no soot flying around. I was also reeling in society, seeming to have forgotten the smell of smoke rising from the branches of the trees. Suddenly I realized how long I had rushed through the best memories. I am grateful and grateful for the habit of cooking water every morning with my parents’ dear wood stove so that today, I can smell the smoke from the kitchen. Even though my eyes sting because of the smoke, I still feel as happy as celebrating. Apparently, it’s been a long time since I’ve had time for myself, with my mother, back to the peaceful countryside that raised me up. And to return to my childhood days with the light, fragrant smoke in the morning… MAKEUP

Crab cakes This is the dish that has made a name for Hai Phong cuisine. Each bowl of rice paper has a rich color combination. The copper red color of rice paper, the pinkish brown color of crab bricks, the bright red color of tomatoes, the young green color of water spinach, the dark green color of fried bay leaf rolls, the yellow color of fried fish and onions. This is a nutritious dish. Saigonese foodies can enjoy this portland specialty at Aunt Ly’s restaurant, where dishes with typical Northern flavor are prepared. Some diners who have come to experience said that the entrance to the restaurant is quite small, the signboard is hidden, so it is difficult to find. The store does not have a specific parking location. In return, the interior space is cozy with yellow lights, blue walls bring a pleasant feeling. Address: Dong Khoi, District 1 Price: 78,000 VND Business hours: 8-22pm Crab cake is a specialty of the city of red phoenix flowers. Photo: Mysteriousaigon. Diners commented: Mysteriousaigon: “This crab rice cake reminds me of vermicelli soup the first time I enjoy it. A bowl of fried rice, crab sauce, water spinach, fried fish cakes, beef with lolot leaves and chewy red rice paper noodles. The broth is quite good. The taste is light but the taste is a bit pale, it may not be suitable for those who are used to eating salty and spicy food. Ngatrinh195: “The shop uses 2 plastic bags for the broth, no clogging, chili, and sauce attached. The rice paper sticks to the paper box. The packaging to deliver the food to the place is not commensurate with the price, reducing the deliciousness. customers’ mouths. You should eat on the spot rather than buy.” Rolls The dish is loved by many diners because of its deliciousness, hotness and not causing boredom. The filling usually includes minced lean meat, wood ear, onion, green onion. The dipping sauce is an indispensable accompaniment. Banh cuon 133 is a familiar rendezvous with late-night eaters. The sidewalk restaurant gives you a true street food experience. The menu here includes hot rolls, egg rolls combined with spring rolls, cinnamon rolls, spring rolls, fried green bean cakes. Address: To Hien Thanh, District 10 Price: 15,000-35,000 VND Business hours: 17-3h The plate of hot rolls is the ideal culinary suggestion for dinner. Photo: Mysteriousaigon. Diners commented: Thuy Ngan: “The egg roll part includes beef rolls, silk rolls, cinnamon rolls, spring rolls, crispy shrimp cakes and a cup of fish sauce to taste. The shop is on the roadside, but the seller ensures hygiene and uses gloves. when preparing food, the seats are clean”. Icu Icu: “The portion is quite full for the price. The filling is good, the seasoning is just right, the aroma of onions, the rolls are not breaded”. Crispy skinned chicken sticky rice Hong’s restaurant helps night owls satisfy their taste buds with a variety of delicious sticky rice dishes such as char siu, crispy chicken, mixed… Mysteriousaigon account shared on personal page: “The special feature of sticky rice here lies in 3 ingredients. Fried chicken skin with fish sauce, crispy, fragrant, strange to eat. Braised quail eggs are rich, salty and sweet taste. The shop uses char bau (spiced radish) to replace sour clothes for diners. relieve boredom”. The shop mainly sells take away. From about 22:00 at night, the number of customers came to buy quite crowded. Address: Cach Mang Thang Tam, Tan Binh District Price: 25,000-55,000 VND Business hours: 15h30-3h30 The sticky rice section has a variety of side dishes to keep you full for a long time. Photo: Mysteriousaigon. Diners commented: Lanwiththi: “The sticky rice box includes a big chicken thigh, deep-fried skin, fried quail eggs with sauce, char siu, sausages, spring rolls, sassafras, fried onions… The sauce has a strange sweet and salty taste. 55,000 VND is suitable for 2 people to eat. The restaurant is quite crowded, if you come to buy at the place, you often have to wait in line.” Anly1: “Tasty sticky rice, good quality, but recently the seller has tasted a bit too sweet, easy to get bored. Those who don’t like sweet should consider it”. Beef hotpot Nha Chay area has the style of a pub but not too crowded. The shop uses low-sized tables and chairs, creating a casual feeling. The menu is quite rich such as Thai hot pot, fish sauce, beef cartilage sausage, pepper stewed stomach … but the most worth trying is still beef hot pot. Address: Doan Van Bo, District 4 Price: 150,000-220,000 VND Business hours: 12-2am the next morning The steaming hot pot is the right choice for you to sip late at night. Photo: Mysteriousaigon. Diners commented: Mysteriousaigon: “The hot pot is delicious and clear. At first, the taste is a bit bland, but the more you enjoy it, the more rich you will feel. The meat is not much, the tofu is tender, the tofu is crispy and fragrant. The portion is suitable. For 2 people to eat. In addition to hot pot, young chicken eggs with garlic or fried tofu with lemongrass and chili are quite suitable for you to eat at night.” Thuys Duongs: “Beef hot pot but practically no beef. The hot pot is mainly beef intestines, book leaves, radish, bitter cabbage, centella asiatica, 2 noodles. The hotpot is not so excellent”. Must-try dishes if you only have 1 night in HCMC Joining a food tour in Ho Chi Minh City, foreign tourists are transported by motorbikes to some famous places by the guide and visit special local restaurants.

Fried rice husk shrimp Rice husk shrimp is also known as riu shrimp, seaweed shrimp, gull shrimp or copper shrimp… This is a small species of shrimp, light green or white, transparent, proliferating naturally and sweetly aromatic. Some delicious dishes to mention are fried rice husk shrimp with coconut milk, making papaya salad, fish sauce, rim or cooking vegetable soup. In Ho Chi Minh City, the flavor of rice husk shrimp in the fried version also gives diners a new experience. Address: 79th Street, District 7 Price: 120,000 VND Business hours: 17-23h Diners use green vegetables to roll fried rice husk shrimp and dip it in chili fish sauce. Photo: Onghoangtrasua. Diners commented: Onghoangtrasua: “Waiting time for fried rice husk shrimp is about 15 minutes. The shrimp is rolled with fried flour and shredded taro. The dish is golden in color, crispy. Diners enjoy it with raw vegetables, dipped in dark chili fish sauce. taste”. Noodles with fish sauce Bun Mam originated from Cambodia, cooked from beef sauce. When imported to Vietnam, the noodle dish stands out with the broth flavored with fish sauce or fish. Crispy roasted pork, shrimp, fresh squid or chewy fish cake are the ingredients that contribute to creating a rustic and strange version of cuisine. Diners enjoy noodles with split spinach, lily stalks, bitter vegetables, banana corn … Address: Khanh Hoi, District 4 Price: 67,000-80,000 VND Business hours: 9-21 o’clock Bun mam has a typical flavor from Linh fish sauce and choke fish. Photo: Ntnamhair. Diners commented: Khiem Nguyen: “Delicious vermicelli, you should choose a regular bowl because the special type is not too impressive, the price is much different”. Vo Trang: “A bowl of shrimp, squid, fried spring rolls, chili rolls, roasted pork, vermicelli and vegetables. The broth is not really rich. Fried rice is the best ingredient in the bowl of vermicelli. The price is high compared to the quality. Quantity of dishes. The plus point is polite staff, clean space”. Fish sauce hot pot, islet hot pot Islet hotpot, mam hot pot cooked in the Western style are the dishes that attract Saigon cuisine followers. The restaurant uses a pot with a coal-fired tube in the middle, which is like an island, a mound of earth floating in the surrounding water. In addition to the main ingredients such as meat, fish, shrimp, squid, okra, mushrooms, diners enjoy hot pot with chili fish sauce and bitter vegetables, light vegetables, rice balls, tubs … Address: Nguyen Xi, Binh Thanh District Price: 159,000 VND Business hours: 16-22h The islet hot pot has a coal burner in the middle like a mound floating in the water. Photo: Samlacareview. Diners commented: Hoanglamfoodie: “Cu Lao hotpot has a flavor of bar water, a variety of ingredients including pork, heart, liver, duck gizzard, shrimp … You can choose noodles or instant noodles. The price is quite affordable”. Hieu Ng: “The fish sauce hot pot is full of noodles, vegetables, beef, seafood and 3 pieces of howling fish are available in the pot. The broth is a bit salty, the seafood is not too fresh but edible. The shop is easy to find, free parking. fee, fast service. Clean space, indoor and outdoor seating.” Pancakes The Western version of banh xeo is usually large in size, served with a variety of vegetables and dipped in sweet and sour fish sauce. The following restaurant is an ideal rendezvous for you to sip pancakes with a thin and crispy crust, folded in a semicircle. Rich ingredients include shrimp, meat, squid combined with enoki mushrooms… depending on the customer’s choice. Address: Dien Bien Phu, District 3 Price: 50,000-60,000 VND Business hours: 15-22h Western pancakes are large in size, served with a variety of vegetables. Photo: Caoduongtamlinh. Diners commented: Leosnak: “The restaurant is crowded but quite clean. The cake is delicious, the sauce is rich in flavor, the crust is not too much oil. The highlight is the green vegetable tray in the West.” Your Little Penguin: “Pretty big pancakes, crispy, thin crust. Priced mixed cakes, enoki mushrooms, shrimp, squid, meat, green beans and eggs, fatty panther taste. Reasonable price, free parking. “. The satay noodle dish of the western river region This special noodle dish requires sophisticated processing, combining many spices together to create a delicious and irresistible final product.

The popular hot pot vegetables are very safe and beneficial for health when eating hot pot such as: water spinach, cabbage, cabbage, watercress, bitter melon, lotus leaf … tofu, potatoes, carrots … just good the stomach helps to regulate body temperature very well. To avoid vegetable poisoning when eating hot pot, you need to pay attention to buy vegetables with clear origin, wash them thoroughly and avoid using foods that are incompatible with vegetables. Choose to buy vegetables from clean, well-sourced vegetable stores. Because green vegetables are often used growth chemicals, pesticides … or grown in polluted environments. In addition, it should be noted that choosing the right vegetables for hot pot types and avoiding these taboos: Crab hotpot with celery, sweet potatoes: Crab hot pot absolutely not eaten with celery and sweet potatoes and potatoes. Crab eating with celery will affect the absorption of protein in the body, while when eaten with sweet potatoes, potatoes easily cause stones in the body. Suggestion: Should eat crab hot pot with squash, chopped banana flowers and herbs. The hotpot will be delicious and healthy if you choose the right vegetables (Artwork) Spinach is not eaten with beef hot pot: The hotpot is absolutely not eaten with spinach because it will cause abdominal pain, causing bloating, indigestion, and even constipation. Cooking beef hot pot is indispensable for herbs, broccoli, celery, star fruit and some mushrooms … Chicken hotpot not eaten with oregano: Chicken hot pot is absolutely not eaten with oregano. Because according to Oriental medicine, the chicken meat belongs to the maple tree, and the marjoram has a spicy taste and is warm to destroy the gas (preventing wind from gathering) to lower blood stasis. Combining these two things will cause dizziness, tinnitus or tremors all over the body, itching in the brain. Recomendations: Chicken hotpot should be eaten with wormwood. This vegetable is not only good for health, solves many toxins but when used with chicken hot pot will be very fragrant. In addition to the chicken hot pot also comes with green vegetables, bitter vegetables, water spinach, banana corn … Little Phi (Synthetic)

Dalat is famous for a variety of hot pot types in terms of flavors and processing methods. If you need to find a hot pot restaurant for dinner, these will be remarkable suggestions. Spicy chicken dry hotpot – H’mong Quan Overview: Hot pot restaurant with strange name dish once attracted much attention in Da Lat. Spacious space, suitable for groups of friends to eat and drink. Delicious food, especially spicy fried dry chicken. One minus point that many people do not like is that the music shop is quite noisy, which can be annoying. What customers say? “The name of the hotpot is shocking because how is the hot pot dry? Simply eat the spicy dried chicken first, when it is almost done, put it in the hotpot. There are 3 prices of 200,000 VND, 250,000 VND and 300,000 VND. The hotpot here uses the type of condensed seeds. To enhance the taste. Generally speaking, the food is good, strange, the staff is not professional but advises enthusiastically “- Kis Huynh “It is a bit difficult to match normal taste because using upland spices such as cardamom, dried chili, and onion. I find it difficult to eat. Anyone who is not used to eating strange food should consider” – Mai Kim My Hanh Chicken hotpot with leaves é 668 Overview: Chicken hotpot specialty comes from Phu Yen but is very popular in Da Lat. This is one of the places worth trying when you come to the foggy city. The menu is not exclusive about hot pot but also quite diverse with other chicken dishes. What customers say? “I am quite curious why many people told me to try the chicken leaf hotpot when coming to Da Lat. Personally, I find the broth a bit too fat, quite greasy. One part of the hotpot has chicken, bamboo shoots, mushrooms, served with green leaves, and vermicelli. Flavor of 7/10. The shop can accommodate about 50-60 people. This place also has grilled chicken, fried mushroom heart “- Vy Lam Nguyen Tuong “With the price of 200,000 VND / pot, I feel quite good. Going to Da Lat, it is so cold to ignore this dish. I go to Da Lat 3 times and 2 times to choose this shop. I usually come at noon on weekdays because Don’t like crowded shops “- Iris Thanh Ngoc Lac Lan beef hotpot Overview: The shop specializes in hot pot dishes, grilled about beef. You can try oxtail hot pot or mixed hot pot. The spacious and clean space is a plus. What customers say? “Comfortable restaurant space, high seats. The dish is tasting good, except for the chewy rice roll because the freezer is allowed to thaw. The sausage here is very delicious. Each dish is about 200,000 VND, but only enough for one person to eat. Our family ordered hot pot, grilled pork, grilled sausage and rolled rice paper for 5 people, cost more than 1 million VND but not satisfied “- Huynh Da Ly “The restaurant is quite delicious, the space is spacious but a bit dark. The dish is affordable, diverse, and the service is friendly. Suggestions to play music to make the atmosphere taste better” – Fiona Doan Khap Bun Kha Hotpot Overview: The restaurant mainly serves Thai dishes. Squid hot pot is considered the most worth trying here. The sour and pungent taste from the land of Golden Temple is the perfect choice for a chilly evening in Dalat. What customers say? “The taste is different from the usual Thai hot pot. Delicious and fragrant taste. We went to two people who ordered a small khap bun for 350,000 VND, half a giant squid, 3 medium crayfish, small clam, fish ball. Total 400,000 VND. VND, give each person an ice cream when making payment “- Dung Nguyen “350,000 VND hot pot combo is quite good. If hot pot is cooked first, it will be better. After finishing eating, you will get ice cream. It’s cold when you eat the hotpot, then there’s nothing better than eating ice cream” – Huynh Dat

Being the type of person who “loves the kitchen addicted to the house”, the image of MC Thanh Van standing in the kitchen is no stranger to everyone. She regularly posts pictures of home meals, although not fussy, but has a charm that makes everyone admire. Because of the thoughtfulness in each bowl, the plate, sometimes it means the love scene, she also made a few verses to accompany each tray of rice. During the holidays of April 30 to May 1, Van Hugo once again showed his passion for cooking to treat the “Northern team”. Her guests are very familiar characters and not unfamiliar to the audience, they are Ho Hoai Anh – Luu Huong Giang, Quynh Nga and Viet Anh. Everyone enjoyed a special Tomyum Hotpot by Thanh Van in the kitchen. A familiar shooting angle whenever the MC shows off the image in the kitchen. The attractive tomyum hotpot is finished In Thai, tom means soup or soup, yum means sour. Thus, tomyum is the name for the spicy and sour soup or hot pot of the Thai people. Tomyum hotpot is a combination of many different ingredients and spices, especially Kaffir lime leaves and coconut milk. The mild sour, spicy, aromatic flavor of lemongrass, adding a bit of sweetness of coconut milk will make people enjoy being lost in the “labyrinth of taste”. Thai Tomyum hot pot dish served with dipping dishes are beef, shrimp, squid, cabbage, water spinach, wormwood, mushrooms and vermicelli. Thanh Van also prepares some sipping dishes such as sour rolls, hearing rolls, burnt rice, … Everyone had to say, “I’m so sure,” while Thanh Van “just watching everyone eat well is happy”. Enjoying Thai hot pot made by Van himself, Quynh Nga does not regret the compliments, the food is so delicious that it “shuts down the shop” Everyday, most of Thanh Van’s meals are reminiscent of the origin of the North. She also loves to collect all kinds of ceramic dishes with beautiful decorative patterns. The rice tray is cooked by Van Hugo with an interesting poem. “A little heart stir fry. Fresh shiitake vegetables. Dad just stocked quail eggs. Gourd with dried shrimp “ She cooks crab soup, boiled pork with fish sauce, and fried pork rolls. If you like to eat rolls, people can use rice paper rolls with boiled meat, raw vegetables. Van Hugo continues to show off her kitchen talent with menus including crab soup, tomato cannon, stir-fried beef with morning glory, stir-fried mussels with lemongrass and eight rice. Crab soup is easy to make suitable for seasonal weather Beauty cooks mussel soup to have a sweet, sweet broth. Shrimp with salted egg sauce helps to bring rice, suitable for Bin’s baby’s taste. Fried fish in tomato sauce is a popular dish of the North, has a strong flavor from the delicious fish sauce and is sprinkled with a little chopped green onions to make the dish more appealing. Van Hugo’s meal includes taro soup, salmon, boiled chicken, stir-fried cabbage, cucumber, cherry tomatoes. Sweet potato soup, fragrant potatoes are served with simmering pork ribs, helping to bring rice. To make a Tomyum hot pot like Thanh Van to entertain guests or exchange dishes on the weekend, you can refer to the recipe below: Resources 1 chicken skeleton to cook broth 350 – 500gr of fresh prawn, head removed, thread removed 500gr oysters 500 grams of thinly sliced ​​beef (if desired) 200ml coconut milk 10 – 15 kaffir lime leaves 3 lemongrass trees crushed and cut into pieces 1 sliced ​​galangal 2 chopped chili 2 garlic cloves, 1 onion, minced 2 nutritious tomatoes 2 lemons squeezed for the juice The accompanying spices include: 4 teaspoons Thai shrimp soup 2 teaspoons Thai chili powder 2 – 3 teaspoons of delicious fish sauce 1 teaspoon of turmeric powder Steps to be taken Step 1: Preliminary processing of raw materials First, the fresh ingredients you buy, wash them thoroughly and perform slicing and cutting similar to the preparation of ingredients instructed. Step 2: Cook the broth Tomyum hotpot when used will feel the very natural sweetness in the throat, which is secreted by the chicken broth. The bones of the chicken you bought are washed, boiled in one water to remove the residue and make the water clearer, then reuse the chicken bones and simmer with the second water for about 30-45 minutes. Step 3: Steps to processing Thai hot pot Next, you proceed to pre-process the ingredients as follows while waiting for the chicken broth: North the pan on the stove to heat with 1-2 tablespoons of cooking oil, then pour the chopped onions, garlic, lemongrass and fry it to make it golden. After that, continue to add citrus tomatoes, minced chili, sliced ​​galangal and lemongrass and stir-fry. Stir well until the tomatoes are smooth and smooth. During the frying process, if it feels a little dry, you can add 1 teaspoon of the chicken broth that you are simmering and stir fry until the water is dry. After the chicken has simmered enough time, pour all of the above-cooked stir-fry mixture into the pot. Next, you add coconut milk, lime leaves, turmeric powder together. Wait for the water to boil again, add shrimp, shellfish, beef, lime juice, shrimp soup, chili powder and fish sauce. Tasting the spices one last time to taste and then turn off the heat.

Pan-fried tuna fillet Pan-fried tuna eggs Learn more about tuna is a nutritious food, easy to cook into many delicious dishes, especially tuna. The tuna fishing season starts at the end of the lunar year, from the waters of Quang Tri and Quang Binh provinces. During Tet, we will gradually move to Da Nang to Binh Dinh, then down to the South from Tet Thanh Minh. The most popular tuna product is fillet, half-hand size, 3 – 4 cm thick, red au. Second is the fish tendon, ivory-white color; reddish brown eggs and stomach; dark brown eyes. Delicious dishes made from tuna such as: sashimi (raw), salad, sautéed, braised, hot pot, vermicelli, distillation (fish eye) … The easiest and fastest way is to fry the caviar or whole fillet. Season the fish with some spices, garlic onion in hot oil, fry over medium heat. When the fish outside turns white brown, the inside is ripe and delicious. Scoop fish to a plate, eat hot with rice, bread, french fries with a little herbs, boiled vegetables … depending on your preference. Fish, eggs are sweet, sweet, creamy and fragrant. Tuna noodle soup To cook noodles or hot pot, the fish will be cut into 2 – 3 cm pieces. Ribs of fish, eggs, stomach, sliced ​​just right. Soak in dilute salt water for about 1 hour, take out, rinse, drain. Marinate fish with onion, chili, fish sauce, monosodium glutamate. Boiling water, remove fish, tendons, stomach and eggs, respectively. Let the water boil for a few minutes, let fragrant slices, cut the areca tomatoes. Let the water boil for a few more minutes, lower the heat, season just enough. Hot pot served with vermicelli boiled water, served with banana shavings, mustard greens, bean sprouts, scallions, herbs; pure fish sauce with chili sauce. The sashimi is easier to make. The tuna fillet is thinly sliced, just right. Serve with mustard, soy sauce, with kimchi, chopped ginger, and fresh onions, depending on your preference. In addition to the above dishes, tuna can bake aluminum foil, make an egg roll; warehouse tomatoes, sauerkraut, chili; tomato sauce, salad making, tuna eyes with Chinese medicine …

On-Yasai Shabu Shabu Shabu-shabu is a typical Japanese hotpot, when eating, diners dip thinly sliced ​​meat into a pot of water cooked with vegetables, mushrooms, tofu … Come to this restaurant, you have the opportunity to experience hot pot 2 compartment. 8 typical hot pot flavors of the shop include Japanese special soup, fragrant dried fish, sukiyaki with raw egg, seaweed, soybeans, pork stew, tom yum, herbs or spicy soup. This place is designed in Japanese style, airy space suitable for large groups of people and has an area for private meetings. Address: Le Thanh Ton, District 1 Business hours: 10h30-22h Price: 248,000-478,000 VND / person Shabu-shabu is a traditional Japanese hotpot dish. Photo: Onyasaihochiminh. Diners commented: Michelle Phung: “The restaurant has 3 most expensive buffet prices, the most expensive set includes a full range of pork, beef, chicken and seafood. The hot pot is quite delicious, fresh meat, fresh vegetables. I ordered one more sashimi (not included in buffet set) but not very fresh. The waitress brought the wrong order many times “. Tam Minh Vo: “Diners can choose 2 hot pot flavors in the same pot to enjoy. I choose tom yum soup and Japanese soy sauce with raw egg. The dipping is not too special. The dessert has a very matcha and vanilla flavored ice cream. delicious, sweet just right. The price is quite reasonable “. Xiaolong Kitchen The restaurant is inspired by Hong Kong (China) street food. The shop serves hot pot style of embers with 3 flavors including To Hang Chrysanthemum, Cordyceps and Sichuan. Sichuan hotpot has a strong, pungent flavor. Cordyceps hotpot is outstanding with a sweet aroma, mild spicy, rich in nutrients. To Hang Chrysanthemum Hotpot has won the love of many people thanks to its sweet and fragrant chrysanthemum broth. The highlight of the broth is that when it is almost exhausted, it still retains its flavor without being salty. Diners dipped noodles and poured some hot pot water, fragrant and added some meat, tendons … while blowing and eating. Address: Bui Vien, district 1 Business hours: 16h-23h Price: 300,000 VND Charcoal hot pot style with Hong Kong culinary flavor. Photo: Chuyencuaneo. Diners commented: Lan Anh Vu: “Delicious hot pot, strange taste. Chao and satay restaurant to taste. The shop is located in the West Quarter, so after finishing eating, walking is quite convenient for weekend fun”. Tebefood: “A portion of hot pot costs 300,000 VND including beef, beef tendon, pork sausage, chicken, cabbage, bok choy, mushroom … The broth is rich, the highlight is the chash and satay. The hot pot is suitable for 2-3 people to enjoy. The restaurant is spacious, the staff can cook up quickly “. ThaiSumo This place gives diners the opportunity to experience Thai buffet hotpot. The restaurant serves a 2-compartment hotpot with 4 flavors of broth for you to choose from, including blue ocean, spicy sour, tom yum, and Korean spicy. Food comes with fresh noodles, egg noodles, instant noodles, rice vermicelli. Squid, fish fillet, vegetables, mushrooms, beef and a variety of fish balls filled with cheese, fish eggs, shrimp eggs … are the highlights in the composition. Diners should pay attention to order the food with the right food because if left over, the shop will charge a surcharge. Address: Branches in District 4, Binh Thanh, Go Vap, Tan Phu and Thu Duc City Business hours: 15h-22h Price: 179,000-219,000 VND / person Thai hotpot is suitable for diners who love the sour and spicy taste. Photo: Thaisumo.laucavien. Diners commented: Vo Dangquy: “The restaurant has a fairly popular style, cool space. You will be able to choose fish balls, fish balls, crab sticks … in the freezer area. The dots are generally not unique, only mayonnaise, tomato sauce, chili sauce The hotpot juice is sweet, mildly sour and medium spicy Raw vegetables are served mainly with jasmine and water spinach The price is consistent with the quality of the dish Serving style is quite good but need to remind the staff many new dishes “. Duong Tuyet Nhi: “The hot pot has a simple taste, but is full and delicious. The price is suitable for students and students”. Mo-Mo peach tea The shop attracts young people by popular style. Diverse hot pot menu and outstanding Korean culinary flavor. Mixed rice cake hotpot, spicy sour octopus or American beef kimchi … are some suggestions worth trying. The shop also has a giant squid hotpot that is popular with diners on rainy days. The dish has thick and fresh squid. Vegetables, mushrooms, noodles are carefully prepared, hot broth. In addition, you can also experience the new dish of young egg octopus hotpot with a rich, exotic taste. Address: Tran Phu, district 5 and extended Phan Xich Long, Phu Nhuan district Business hours: 10am-22h Price: 125,000-499,000 VND Spicy stir-fried octopus hotpot has a characteristic taste of kimchi cuisine. Photo: Tradaomomo, Meonlyfood. Diners commented: Tran Minh Truong: “My group went to 4 people to order the hotpot for 299,000 VND. The hotpot part stood out with big and fresh squid. You can order more fish balls, fish balls, eggs … The broth is rich and spicy. “. Mai: “The shop makes hot pot soup to taste. I go to a group of 2 people who order spicy hot pot including tokbokki, fish ball, chicken, fish ball, mushroom, cabbage, octopus and enjoy more other dishes. “Phuc Long milk tea and black tea for refreshments are also quite delicious. The minus point is that the space is a bit small”. Seafood hot pot recipes Seafood devotees can not ignore the hot pot full of fresh ingredients from king crabs, shrimp, fish to oysters. You can prepare your own dishes at home using the following simple recipe.

The mudskipper makes a strong impression on the viewer because of its unusual shape. The fish is only as small as 2-3 fingers, the skin is rough, but with eyes as big as the head and a pair of hard, strong fins extending out like two paddles. Going to the mangrove forests in Nam Can, Ca Mau, visitors can see mudfish clinging to trees, swimming under water and “jogging” on the ground. The appearance of the mudfish on the outside is very ugly, but for the indigenous people, this is a food source that contributes to enriching daily meals and is also a specialty dish for far away guests when coming to the land. this. There are many dishes from mudfish such as pepper, deep-fried, sour soup with rice, … but the most delicious is still grilled mudfish with salt and chili. Because the mudskipper fish has a rich sweet taste, grilled on a charcoal stove is the best way to cook fish. Mudskipper fish brought back to wash the mud, salted and chili, and then baked on charcoal stove. Just a little, the aroma of fish spread mixed with the pungent scent of chili also makes diners be impressed by the rich flavor of this dish. Coming to Ca Mau, you should definitely not ignore the snapper fish with pepper – a very familiar dish to the people of Dat Mui region. The reason that sardines have peppercorns are favored by people and tourists because this dish has a salty, sweet and sweet taste, which is very suitable for use with white rice. Braised sardines with pepper to taste delicious must be stored in a clay pot. After seasoning fish will be cooked in a clay pot with coconut water and lard, let it simmer until the fish is dry and the fish is cooked. Regarding the land of Nam Can Ca Mau, asking for a hotpot of snapper, everyone knows because this dish is very famous here. The sweetness of the fish meat, in harmony with the sour taste of tamarind juice and the spicy taste of chili, has created a delicious mudfish hotpot that is ecstatic for many visitors. When using this dish, visitors should pay attention to only put each boiled fish in the hot pot so that the fish is ripe, not ripe. The mudfish hotpot is also served with water spinach, banana, tomatoes, herbs … and many other vegetables. In particular, this dish must be used with tamarind fish sauce and noodles. Besides, the mudskipper can also be dried. Dried mudskipper fish fried or grilled with tamarind fish sauce is great. Photo: Internet. Invite readers to watch the video “Specialties Super Horror Not Everyone Dare to Eat”. Source: Youtube.

Only 01 Dookki: Topokki kingdom Since the 2000s, while the concept of “Topokki” only appeared in restaurants specializing in Korean cuisine or on mobile food vans, Dookki suddenly opened the first store on the second floor, LOTTE Mart. Tan Binh, 20 Cong Hoa, Ward 12, Tan Binh District, City. Ho Chi Minh. Dookki store – Lotte Mart Tan Binh – first in Vietnam The appearance of a restaurant that does not serve Topokki on small plates, not having enough money but a large hot pot, has attracted the curiosity and excitement of the community of rice cake enthusiasts on the small screen. . Immediately, Dookki received a strong response from young people, even the most demanding diners. You want to go to a restaurant that specializes in topokki, must taste Korean standards in Vietnam? You can only go to Dookki. 07 kinds of divine sauces with lots of quality toppings. Dookki challenges even math students to work out a combination of delicious topokki hot pot combos made from 07 kinds of delicious, tasty sauce: black soy sauce, curry sauce, Ddukmo sauce, Daegu sauce, sauce Gungjung cream sauce and Dookki sauce “unique”. Each type is one type, ten and ten. But do not worry about mixing the sauce to make hot pot sauce, Dookki has prepared suggestions for the favorite hot pot for you to easily taste, typically: hot cream topokki, jjajang topokki, soup topokki, bomb topokki or mixed topokki. 7 types of fever caused a stir in the online community with artist Tran Thanh Don’t forget we have a journey to choose our topokki hot pot at Dookki. The first is topokki with varieties such as cheese, corn, purple potatoes … etc … followed by Korean fish cake, beef ball, sausage, shrimp, pork. Do not forget to get more vegetables to add fiber to your pink, healthy body. Perfect every day to better serve At any store in Vietnam, Dookki offers diners a Korean culinary space with full food stalls located in the center. Especially the counter of processed food such as rice ball, fried rice, fried chicken with Korean sauce, sweet sweet potato, etc … is always hot, often “refill”. All are arranged scientifically and methodically. Can not help but “Say wow” when coming to the culinary paradise of Dookki Recently, to add nutrition to the topokki hot pot, Dookki introduced a new type of topping: Three premium American beef steaks, priced at only 49,000 VND / 200gr. The constantly updating menu shows that Dookki always listens to customers’ suggestions to give #teamdookki a great topokki party. This is the spirit of Dookki – The double joy of eating and drinking. The fever “Three only American cows” is storming in Dookki Reach 70 stores in 2021 In response to the love of customers across the country, Dookki team worked at full capacity in early 2021 to cover buffet topokki all the way Vietnam. With an effective business and marketing strategy, Dookki has officially reached the milestone of 70 stores up to now in 2021. This proves that over the past two years, there has not been a time when Dookki made ” Hungry belly ”craved for topokki disappointed. Dookki promises to bring many surprises to its customers in the near future. The scene is crowded with diners at the opening day of Dookki Quy Nhon – Binh Dinh

Looking at their ugly and slightly intimidating appearance, no one thought this fish was edible Up to now, the story of fish cleaning glass has become an interesting anecdote originating from a pile of straw. That is when the ugly fish were caught, disgusted with what threatens the survival of other farmed fish, the villagers threw them into the straw to die. Who wary, a scent of sniffles comes out that makes a fisherman dig a pile of straw to find this fish. After peeling the burnt outer shell, revealing the firm flesh inside, dipping it with salt and chili, oh how fragrant and surprisingly sweet. Since then, the glass-cleaning fish has become a specialty of the West, processed in many ways: from stuffed with grilled spices, steamed to sour hot pot, every dish attracts customers such as cooking tamarind soup, grilled fish with fish sauce. wedge, cut the cellar … One of the simplest, easiest dishes to make from a glass cleaner is grilled. Before baking, they are slaughtered, cleaned and then stuffed with lemongrass and bile leaves, before placing the fish on the grill. When making fish, cleaning the glass will retain the fish skin, making sure that when grilled, the meat inside will not be scorched. Especially, when making fish, cleaning the glass will retain the fish skin, ensuring that when grilled, it will not scorch the meat inside. Because the fish skin is very thick and hard, it must be grilled on a large charcoal stove, red to be cooked evenly, the meat is not raw. Depending on the size of the fish, the baking time varies. Charcoal grilled glass cleaning fish with the scent of lemongrass and honey, the more attractive the taste and smell, the salt and chilli mixed with the strangely pureed molasses, it is difficult to stop eating chopsticks. The next dish not to be missed is the steamed glass cleaner. To have a fish fillet for steaming, you have to use a sharp knife to pierce the two lines along the sides of the fish, then peel the skin, separate the meat from the head to the tail. Due to the large head, thick skin, many weighed 1 kg, but only one pound of fillet was separated. This meat is marinated with spices, oyster oil and then incubated in honey and sliced ​​green onions, before being cooked over low heat to allow spices and aroma of the leaves to absorb gradually. Steamed fish dish served with vegetables, vermicelli, and ginger fish sauce. One of the simplest, easiest dishes to make from a glass cleaner is grilled For “full set”, the hot pot dish she cooked with bamboo shoots and sour bamboo shoots. This dish is also made with fish fillets, served hot with fresh vermicelli and green vegetables dipped in hot pot broth. To have a delicious soup pot, clean the fish, wipe the glass with a pot of boiling water, peck the intestines, remove the hard skin, and scrape the scalp. Lemongrass shrimp cut short, crush, tie and then put in a pot of boiling water, raw peanuts can be cooked together. Wait for the water to boil, then add the fish and add spices to taste. About 10 minutes later, we have an attractive hot pot with a fragrant lemongrass scent. Fish wiping glass sandwiches with broccoli, fish lettuce, herbs … dotted with lemongrass fish sauce, is a delight to say. Eating tablespoon, the fragrant sweetness permeates the tongue, the sweetness of the fish mixed with the fatty taste of peanuts gives an unforgettable feeling. Glass cleaning fish meet the characteristics of natural fish, meat is chewy, sweet and fragrant, especially those weighing 1 kilogram or more. Because the fish cleaning the glass meat is delicious, but when alive, the smell will be very fishy, ​​so Western people think of a way to add lemongrass to the fish’s belly. Because the fish cleaning the meat glass is delicious, but when it is alive, the smell will be very fishy, ​​so Western people think of a way to add lemongrass to the fish’s belly. Thus, when the fish is ripe, it will have a natural aroma and no fishy smell. Grilled fish are often served with salt and hot pepper. Dab a piece of fish in a cup of salt and chilli and put it in your mouth, you will feel the sweet and strong taste of this special fish. It would be very lacking if not mentioning coconut water stewed fish with glassware. This dish is considered a favorite delicacy of the southwestern people. To cook fish with coconut water, you can choose to clean the fish’s skin. How to prepare fish also needs to clean all the skin of the fish and internal organs. After that, a pot of coconut water was north on the stove, boiled and added a little lemongrass and smashed. Next, the cleaned fish will continue to be added to the pot, adding a little papaya to the natural sweet dish. Finally, the cook will re-season the spices so that they can taste them. Coconut water stewed fish is often served hot with raw vegetables Coconut water stewed fish dish is often eaten hot with raw vegetables, enjoyed as hot pot. In addition, eating this dish with rice is also very delicious because the fish meat is already sweet and firm, and it is absorbed evenly with coconut water. If you have the opportunity to go to the countryside of the Southern River, you should try once to enjoy this special fish dish, you will surely enjoy a unique delicious dish that has just appeared in this place.

Despite its modest length, Mac Dinh Chi Street still concentrates many culinary addresses that are highly appreciated and frequented by the gourmets in Ho Chi Minh City. 1. The Gangs Dish: New Zealand lamb corn, mixed grilled German and Italian sausages, smoked Russian goose breast, Thai squid salad … Characteristics: – Open space, with outdoor and indoor area, spacious parking space Good music, bustling atmosphere, suitable for group gatherings – Crowded on weekends, so book a table in advance if you go with many people, time to order dishes is slow Diners commented: Oanhcute: “The restaurant is located in the city center. The menu is nothing special, but the price is quite high. We go to groups of 6, eat about 7-8 dishes and each drink about 2 bottles of beer, the charge is about 500,000 VND / person. The food is also normal so I don’t take pictures ”. Hieu Ng: “I have visited many branches of The Gangs, the quality is very good, sometimes the shop is crowded and calls staff a bit difficult but in general it is worth coming back. Menu many dishes, the price is not cheap, but compared with the quality and space, it is acceptable. The food I ordered was fine. Combo of grilled meat has many types of meat, sausage, sip and drink beer “. 2. Boat snail Dish: Braised jackfruit shrimp with garlic, sapo duck tongue, burnt rice with Sichuan blood cockle sauce, snail sandwiched with Thai salad … Characteristics: – Diverse menu of snails, hot pot, grilled – The quality of the food received many positive feedback from customers – The restaurant is crowded, the tables and chairs are arranged close together, so it is quite noisy – The minus point is the service staff’s attitude is not good Diners commented: FL: “Last time I ate your friend’s birthday here. The restaurant with the biggest plus is delicious food. In return, there are a few points of dislike such as the restaurant is quite crowded, cramped, it takes 15 minutes to have a table. I ordered snail with cheese sauce, fried rice noodles, fried chicken cartilage with fish sauce, fish and beef skin … the dish came out quickly. Affordable price, quite good location in District 1, I’ll be back ”. Jessica: “We all feel delicious when we go to eat at the restaurant. Grilled snail dishes are a bit greasy, but tasting to taste, not salty, each dish is different and has its own sauce so it is not bored. The restaurant is not clean because it is a drinking restaurant but the quality of the food is very good ”. 3. Al Fresco’s Dish: Seafood pizza, Pygmy ribs, grilled chicken wings with BBQ sauce, Garden salad … Characteristics: – The address to enjoy European dishes with reasonable prices – Pizza, noodles and grilled ribs are the outstanding flavors here – The space is polite and comfortable, suitable for family meals Diners commented: Heohaman: “My weekend and you went to have pizza here because many of you complimented it on being delicious. I ordered a BBQ Beefy pizza with thin crust, large size. Strong flavor, with potato fiber for added crunch. The chicken wings are quite small compared to the price but soft, fragrant, and marinated ”. Phuong Thu Street: “I have an appointment with you to have dinner here. The first impression is that the staff is happy, the dish is quite fast. Grilled ribs are rich, soft, and easy to eat. Mixed salad with sauce is nothing special, fried squid is not crispy, pizza with thin crust is a bit chewy. For dessert, I call the grilled cheese cake with vanilla cream, the taste is fat and sour, the decoration is simple but beautiful. I will come back if I have a chance ”. 4. Anrakutei Dish: Grilled buffet, beef, seafood, crush … Characteristics: – Unique design of Japanese style with main wood tone – There is a private room for groups of 16 people, parking space in front of the shop – Polite and attentive service, enthusiastic advice – Buffet menu and separate order menu for diners to choose – The price is quite high but commensurate with the quality Diners commented: La Bu: “The space is not large but the table is large, so it is quite comfortable to sit. The menu of the restaurant is diverse, all kinds of beef, seafood, beef tripe … The ribs, beef tenderloin, and egg soup are very delicious. Marinated sauce and sauce to taste. Good fried food, quality veggies and salads. This place is suitable for family dining ”. Thuong Hoai: “Quality is worth the money. I can eat a lot of dishes, each with its own flavor. The cut meat is quite thick, marinated in a rich sauce. Drinks from sake to juices are delicious.

“My impression is that there are many tombs around the shop around the shop. However, the shop does not cause fear because the uncles and aunts say that they are all grandparents, ancestors in the family. In addition, the hot pot here has a delicious taste, richness, and affordable prices. Today I bought 2 large hot pot, ordered more beef, noodles, vegetables, only 200,000 VND per serving, ”Phu told Zing . Graveyard hotpot has a special name, flavor is bold, affordable price. Feeling like Trong Phu, the family of Mrs. Hai’s beef hot pot restaurant (born in 1962) is loved by many people around and many young people in Ho Chi Minh City. Around 19 pm is the most crowded place, most of the guests are young people, students, students, and office workers. Ms. Le Thi Hong Can (32 years old, daughter of Hai) is busy selling, while taking advantage of a conversation with reporters. “The name of the graveyard beef hotpot is because the guests come to eat and see many graves around, so they call each other so that it is easy to remember, also to show the way more convenient. These graves belong to grandparents in the family that died decades ago, ”she said. Unique name given by guests Years ago, Cẩn’s mother stayed at home as a housewife. Thanks to a friend pointing out the recipe for hot pot, the whole family opened the restaurant and has been attached until now. “The shop opened in 1997, from the past up to now, it only sells at night. At weekends, people come crowded, sometimes queuing for a few dozen minutes to have a table, when late there is no more to sell, ”Ms. Can shared. Thanh Cong (20 years old, Binh Thanh district) knows about this hot pot restaurant through posts on social networks. Even though he has to travel more than ten kilometers, he always comes here to eat hot pot once a week. The beef hot pot restaurant attracts many young customers, mostly students, students and office workers. “Initially reading the article online, I was curious to see that there were tombstones around the shop. The shop is dark, but the customers are crowded and the lights are on. Going a bit away, but the service is enthusiastic, affordable price and the hot pot flavor is very typical, ”Cong said. “Hot pot is pre-stewed and boiled in a thick cast iron pot, when given to the table for guests, it will be placed on the clay stove, burning with coal, so it burns moderately, the beef is stewed thoroughly, sweet and fragrant, tendons and cartilage are also very soft. “Cong described. Thanh Hoa (26 years old, living in District 2) said she and her group of friends stopped at around 9:00 pm last Thursday, at that time the shop had stopped accepting customers, so they had to go home with pity. Today, she and two friends came because “decided to eat the famous beef hotpot”. “It is reasonable to come here at around 17-18 am, but if it is from 19 to 20, you have to wait, sometimes you have to queue, and 9 pm will definitely end. Hot pot is delicious, the space is airy and comfortable, so I feel a waste of effort. a little is fine “. The popular hotpot restaurant supports the whole family Mrs. Doan Thi Thu, the biological sister of Ms. Hai, has been an assistant in the business since the shop opened. “Not only my sisters, but also the husband, and the children in the family all contributed to the work. People go to school and work, but when they come back from the afternoon they sell together, the employees all over the family, do not have to hire anyone. I have two children, one is a preschool teacher, one is going to university this year. Just come home to store the car, change clothes and come here to help sell it. ” Thanks to opening a shop in a private house, there is no cost to rent space, so Mrs. Thu’s family always tries to keep the price affordable. The shop is open in a private house and the staff are family members, so the cemetery beef hotpot has an affordable price. “In the old days, when opened, each hot pot cost 30,000 VND. When the prices went up, the raw materials were too expensive, we had to increase the price. The current level is 150,000 VND / full pot ”, Ms. Thu said. As a popular hot pot restaurant, but her family always takes care from raw materials to processing and serving to satisfy every guest. All ingredients such as beef, vegetables, noodles are imported from termites, ensuring quality and have not changed for more than 20 years. “Materials are delivered to the house. The pot of soup is stewed from 7:00 am to afternoon, my sister is the one who chooses and checks the stages. Each of us has one thing to do together, so we are not too tired, our whole family is more comfortable ”. For many years, Mrs. Thu’s joy is when customers come more and more and are satisfied with her food. “In the rainy season, the way to the restaurant was deeply flooded, many days the whole family intended to rest, but seeing customers wading in to eat, so they opened for sale. The whole family has almost no day off. I’m also warm ”, she confided.

According to the video content, the special dessert served in the hotpot restaurant costs 26 yuan ($ 3.95), including four “lipstick”. This is also a highlight attracting more diners to a hot pot restaurant in Chengdu to enjoy. Many people, especially women, are extremely interested in the restaurant’s new business idea, because the edible lipsticks are not only beautiful in color, but also look exactly like the real lipstick used for makeup. point. Lipsticks are served as desserts at a hotpot restaurant in Chengdu, China. (Photo: Global Times) “I wonder if there are lip colors I have not tried or not?”, A humorous person commented. Meanwhile, the hotpot restaurant owners in Chengdu have been working hard to come up with ways to attract customers, as more and more restaurants have opened for business in recent times. Before that, in March, a hot pot restaurant in China’s Shaanxi province had a rather special way of attracting customers, which was to hire a group of 6-pack boys topless and wear aprons as waiters. In fact, all male waiters at this restaurant are models. Not only bring food to the table for customers, the 6 pack boys also wholeheartedly serve to cook at the table or pick up the dishes for customers. In addition to working for the restaurant, the apron models are also willing to take souvenir photos or videos with customers. The attentiveness of the male waiters is that they are willing to wear napkins for customers and sit at the same table to eat and chatter. According to local media, since the hotpot restaurant has recruited new customers, most of the customers who come to enjoy the food here are women every day.

Accordingly, the lipstick cake is made from chocolate. They are meticulously decorated, shaped like a real lipstick. In addition, this dish also has a rather mysterious name “Goddess of Makeover”. Thanks to this special dessert, hot pot restaurant in Chengdu attracts many diners. Many people, especially women, are extremely interested in the restaurant’s new business idea. Lipsticks are served at hot pot restaurants in China. Not only impressed by its eye-catching appearance, but also attractive by its special taste. Ms. Zhu – the restaurant’s chef – said: “First, we melt the pure chocolate, mix it, pour it into the mold and then refrigerate for about 1 hour. Each lipstick has a different color and taste. There are even lipstick on the outside covered with chocolate, inside is filled with banana or strawberry “. “I came to the hotpot just because I wanted to enjoy a dessert exactly like a lipstick. I have already tasted it and I love it. I wonder if there are any lip colors I have not tried yet?”, A guest funny comment. To enjoy the dessert, customers pay 26 yuan for a set of 4 “lipstick”. Before that, a hotpot restaurant in Shaanxi (China) attracted customers by hiring a cast of 6-pack male models, topless and wearing aprons as waiters. Not only bring food to the table for customers, these guys also serve the cooking at the table. In addition to working for the restaurant, the apron models are also willing to take souvenir photos or video with customers.

Working in Sala, Thu Duc city, living on Chu Van An street (Binh Thanh district), so I often choose the places to eat and drink between these 2 areas for convenient travel. Pham Viet Chanh is an interesting street for many food lovers. Here, you can easily find a variety of dining spots in a variety of spaces such as small pubs in the alley, bistro, restaurant … In addition, diners can also dine at a vegetarian restaurant, have a drink. with colleagues at a European-style pub or meeting a partner at a Japanese restaurant. I often dine here because of the quiet, courteous space. Outside, the restaurant is painted gently cream yellow, and the vines cover the walls to create a cool feeling. The area inside is subtle with old wooden furniture and dishes, the food dishes are antique fake glaze. In addition, the stone statues, wall paintings also have many Buddhist imprints, creating a tranquil and serene space. With a varied menu, I usually order individual dishes and serve with hot rice. The last time I visited the restaurant, I ordered crispy mushroom with tamarind sauce, tropical salad, taro soup and white rice. In addition to the odd dish, the restaurant serves three more types of hot pot including Thai hot pot, flower mushroom hotpot and bowl of taste hotpot. The hot pot part is quite small compared to the price of 220,000 VND / pot. Coming here on weekdays, customers do not need to call to reserve a table because the number of customers is not too crowded. Suggested dishes : Fried bean mushroom with rice paper, tropical salad, crispy mushroom with tamarind sauce, crispy fried noodles, pad Thai, taro soup. One of the reasons I dine here is because I want to enjoy the famous Turkish kebab made in German style. The price here is much higher than the mass-appearing kebab bakeries on the street. Here serves both vegetarian cakes. I have tried 2 sandwiches: The Kebaby Döner sandwich and The Kebaby Roll. For each type of cake, diners can choose their own filling and sauce. I choose a vegetarian veggie, eggs and tzatziki sauce for The Kebaby Döner. The bread is fresh, soft, the filling is easy to eat, frugal, and the sauce is mildly sour. The Kebaby Roll has chicken fillet, cheese, cocktail sauce tzatziki. I choose tzatziki for my cakes because this traditional Mediterranean sauce has a characteristic yoghurt flavor, reducing the fatness of the meat. In addition to bread, the restaurant also serves lunch set take away including Tabouleh salad, hummus, carrot, cucumber, kebab bread. I usually order the lunch set here from 11am because the number of customers at noon is large, the ship time is quite long. Suggested dishes : Kebaby roll, Mini Roll Munch Box This restaurant is located in a small alley on Pham Viet Chanh, the location is quite difficult to find. Small, cozy space, suitable for couples or groups of 3-5 people. Different from many places, leaving pizza here is made into fancy rectangular pieces, divided into categories including 2 pieces and 4 pieces. In addition to pizza, the bar also serves a variety of vegetable salads. The types of salads range from 40,000 to 120,000 VND. Pizza 15×10 cm price about 60,000 VND, half of a 14 cm tray costs 120,000-220,000 VND (4 pieces), a whole 28 cm tray (8 pieces) ranges 230,000-300,000 VND Pizza here is made in Romanian style, not too variety of side dishes, but strange, fresh ingredients. The downside here is that there is no parking space. Vehicles are allowed to be stored in small alleys only about 2.5 m and unattended. Suggested dishes: Spicy Salam – spicy pizza with sliced ​​smoked sausage topping, Pizza Carnitas – stewed pork stew pizza Pham Viet Chanh has many Japanese restaurants. I came to know Horumon Yamibancho in a small alley on this street. From the signboard to the layout it feels like I’m standing in a Japanese restaurant in the famous drinking alley of Omoide Yokocho in Tokyo (Japan). The restaurant has a cozy space, suitable for intimate family meals or partner meetings. The restaurant serves Japanese-style grilled dishes including 3 main dishes: beef, chicken and pork. Charcoal stove is arranged at the table. This grill style will not suit diners who are afraid of smelling charcoal on their clothes. In addition to baked goods, the restaurant serves various types of rice and ramen. Drinks include wine and teas. The minus point here is that the menu is written in Japanese, making it difficult for many diners to choose dishes. Suggested dishes: Ramen noodles and grilled dishes at the table Captain Phook has a unique space with an alley seating area, open kitchen, allowing diners to observe the chefs processing. Location on the street but not as messy as the sidewalk bars. If you want privacy, you can choose to sit indoors. I stopped by the shop one late afternoon after work. Accompanying a friend, we took a seat outside, observed the chef’s preparation and saw the alley with people and cars passing. While having a meal, I can talk to the cooks. This space makes me feel comfortable after stressful hours. The outside position is loved by many diners, until after 7 a.m., there will be no vacancies. This is a Spanish-style pub with a friendly drinking space. This place is suitable for the group you want to find places to eat, have a good chat. The restaurant serves a variety of Spanish food, along with mixed wines. From the sitting position outside, you can observe the chef preparing the dish. Suggested dishes: Fish & chips, beef raviolo, seaside spaghetti with pistachio DOWNTOWN is a series that recommends places to eat from those who have experienced the service. In each article, we introduce different types of restaurants with typical dishes, suggesting and giving readers more options before going to the restaurant.

On the market today, the buffet restaurant with grilled hot pot “sprouting like mushrooms” with enough segments from high-end several hundred thousand / capacity to popular only 100,000 VND / capacity. Because of that, the issue of food hygiene and safety is something that customers cannot take lightly. Especially the sidewalk eateries. There are a number of potentially unsafe foods that customers should limit ordering when eating grilled hot pot buffet. The first is seafood. As a favorite dish of many people, but seafood has a very high price. Therefore, many people often prioritize choosing dishes from seafood for “already addicted”. However, unlike restaurants specializing in raw watered seafood, most of the seafood in the hot pot buffet is frozen. If not properly preserved, seafood can be very dangerous. Available dishes such as shrimp balls, squid balls … look eye-catching and attractive are usually on the menu of the restaurant. However, if you taste it, you will see that they are not shrimp, squid … chopped up with 95% powder and then add additives. It is worrying that the ready-made pellets are imported in large quantities, the packaging does not indicate the origin, the origin is clear, very dangerous to the user. Animal organs including roast, stomach, small intestine, chicken gizzard … often sell well at grilled hot pot buffet. Because animal organs are marinated, grilled and fragrant, stimulating the taste buds. In fact, these foods contain many unsafe risks. Food that has been impregnated with chemicals or flavored for too long is a great danger to consumers. In addition, the processing of animal organs requires careful care. Meanwhile, the eateries are crowded, this stage will not be given priority. In addition, at popular grilled hot pot buffet restaurants, cheap cheese is purchased in large quantity that does not ensure food hygiene and safety. Therefore, it is best to choose a large restaurant with chain system and hygienic when eating buffet hot pot. Photo source: Internet. Video: What are the criteria for restaurants in Europe? Source: VTV24

Banh can: popular dish is very popular on the streets of Da Lat with typical images of “many holes” earth pots. Dalat cake can be poured in pairs, mostly filled with quail eggs or chicken eggs, soft, fragrant, fragrant with rice, especially delicious when served with fragrant chewy balls in a bowl of rich, green, green onion sauce. .

Wet cake with chicken heart: just the name is enough to excite diners. The dish is an impressive combination between the wet pieces of cake “placed on the lips, drifted into the intestines” with the chicken, sliced ​​with sweet meat, sliced ​​chicken (or pork belly), young eggs, herbs, onions. .. soaked in sweet and sour sauce.

Combo soy milk, cakes: not strange, but will bring a different taste when enjoying on the sidewalk one cold night in Dalat. Soy milk, green beans, hot peanuts, mixed with sweet and fatty condensed milk, served with cheesecakes, peppercakes or fragrant croissants are enough to warm your heart and juicy the story.

Avocado ice cream: the greasy taste of pureed freshly mashed butter blends perfectly with the cool ice cream, a little bit of durian on top, creating an attractive, unforgettable buttercream ice cream.

Cheese yogurt: Yogurt is creamy, creamy and smooth, with a bright yellow color on the surface. Yogurt with added cheese has a sweet and sour taste. This dessert snack is available in most cafes and refreshments.

Hot pot of all kinds: the hot pot seems to be better when sagging in the cold of the foggy city. You can choose a buffet hotpot with a variety of fresh vegetables grown in Da Lat, a changing chicken hotpot or a lumpy oxtail hotpot.

Strawberry shake: Strawberries are bright red, ripe specialties of the plateau, shake well with a little sugar or salt, which is easy to crush. In addition to strawberry shake, the Dalat night market area is also very popular with shakes of mango and fruits.

Grilled rice paper: it is thought that the baked rice paper originated from Da Lat. Not only has a delicious taste, but watching the funny salesgirl making cakes is also an interesting thing: the rice paper is crispy on the charcoal, spread evenly over the scent scallion, green green onions, beaten eggs, scooping. chopped chains, shrimp, dried shrimp, shredded chicken, sprinkled with chili sauce or colorful cheese.

Grilled skewers: chicken, beef, fish, shrimp, squid, marinated with all kinds of soya, chili salt, lime leaves baked on the charcoal stove until radiant aroma, hot, delicious.

Fruit jam: no need to wait for Tet, Da Lat always has sweet fruit-based jam dishes with the flavor kept almost completely by many different processing methods: plastic drying, drying, crispy drying, adding sour taste. plough,…

Artichoke broth: can only be found in the highland city. Special artichoke cotton with natural sweet stew carefully stewed with rich pork rolls create a dish that is both cool and nutritious.

Fresh vegetables: Da Lat is famous nationwide for vegetables, so if possible, visitors should try to go to the market to cook wonderful dishes with fresh, safe and unique vegetables in both quality and origin. models.

Coffee: Guests enjoying coffee in Dalat can satisfy their tastes by the rich coffee flavor characteristic of the Central Highlands and satisfy both eyes and eyes. The most beautiful cafes of the city have open spaces, stretching out to valleys, mountains, and even sipping coffee while visiting the garden, picking ripe coffee fruits.

Hot Pot

Hotpot is one of the favorite dishes that many people choose in rainy days. Ho Chi Minh City has no shortage of restaurants serving different hot pot dishes from many regions. Beef hot pot, fish sauce hotpot, crab hot pot … are some suggestions for you to choose from.

Photo: T_imlee_, nhiso1008.

Some references:

1. Ms. Thao beef hotpot

Address: Ho Thi Ky, District 10

Opening hours: 10-23h

Characteristics: Perennial shop, with large space. Here, a set of hot pot with a variety of ingredients including beef, corn, tendons … served with mushrooms, tofu, taro, vegetables, noodles, pho.

1. Hot pot of Ms. Sen’s sauce

Address: Vinh Khanh, District 4

Opening hours: 16-24h

Characteristics: The shop is not too wide. A set of hot pot includes fresh seafood, vermicelli, vegetables … You can order free vegetables. The broth is quite salty, and eaten with vegetables will reduce the taste.

1. Homemade Beans

Address: Nguyen Van Trang, District 1; Hong Ha, Tan Binh district; Hoa Lan, Phu Nhuan district

Opening hours: 10-22h

Features: Crab hotpot with beef cartilage ribs with true North flavor. A hot pot costs about 350,000 VND, for 3-4 people.

Noodle soup

Hot noodle soup is a suggestion for you to save an empty stomach on a rainy day changing seasons in Ho Chi Minh City. A full bowl usually includes tofu, blood, sausages, sliced ​​meat, crab meat, grilled rice … served with raw or cooked vegetables.

Photo: rio.thefoodlist, ansapsaigon.

Some references:

1. Thu Nga rice noodle soup

Address: Nguyen Huu Hao, District 4

Opening hours: 11h30-18h

Features: The shop has been sold for more than 30 years. The broth has a mixture of boiled shrimp juice, which is rich and sweet.

1. Bun rieu Bay

Address: Hau Giang, District 6

Opening hours: 18-24h

Characteristics: The restaurant is located on the sidewalk, open until late at night. The broth in and the bar adds tamarind fish sauce, fish sauce, ground chili, and mixed vegetables will be more attractive.

1. Phan Rang snail crab vermicelli

Address: Nguyen Thai Binh, District 1

Opening hours: 6h30-21h30

Features: Snail is separate, stir-fried with spicy taste. Wide space of the restaurant, located in the heart of District 1.

Porridge

Porridge is one of the favorite dishes of Saigonese on a rainy day. You can choose to enjoy a bowl of hot porridge at a variety of restaurants around the city. Each store attracts customers in different porridge dishes.

Photo: Thichanthichuong, diadiemanuong.

Some references:

1. Tieu Co Ut porridge

Address: Cao Thang, District 3

Opening hours: 15h30-22h

Location: Perennial restaurant. The porridge is processed in the Tieu style with toppings such as pork bones, hearts, eggs, meatballs …

1. Ms. Hao rib porridge

Address: Tran Khac Chan, District 1

Opening hours: 15h30-9h30

Characteristics: A familiar nightclub of Ho Chi Minh City people. Various dishes include eggs, squid, puff, tongue, stomach, pork skin, pork skin … Porridge is soft and smooth.

1. Pho Duc Chinh squid porridge

Address: Pho Duc Chinh, District 1

Opening hours: 7-21h

Features: The shop has been selling for more than 30 years. Porridge is cooked with dried squid, dried shrimp and sticky rice to increase the sweetness. In addition to porridge, you can enjoy banh canh, wonton here.

Crab soup cake

Soft chewy banh canh, hot and sweet soup is one of the reasons why many people choose this dish on a rainy day. The taste is easy to eat and rich in nutrition, you can choose to enjoy this dish in luxury restaurants or street vendors.

Photo: Lanwiththi, chanlovefoods.

Some references:

1. Crab cake soup 14

Address: Tran Binh Trong, District 4

Opening hours: 7h30-24h

Characteristics: Small space. Bread soup is big and chewy, eaten with thick, dark broth. The quality of crab meat is not uniform.

1. Crab cakes with Tran Khac Chan

Address: Tran Khac Chan, District 1

Opening hours: 11-20h

Characteristics: Affordable restaurant in the center of Saigon. The broth is quite liquid and has a pale taste. Canh cake blooms quickly, if you do not eat it, it will lose your taste.

1. Hoang Lan crab cake soup

Address: Vinh Vien, District 10

Opening hours: 10h30-22h30

Characteristics: The broth is stewed from bones, so it has a sweet taste, eaten with shrimp, peeled crab, lean meat …

Beef grill

The fragrant and smoky grilled beef stalls are always the culinary meeting point of many groups of friends on a rainy day. The spiced beef steak mixed with the salted egg sauce served with the salad will surprise you with the taste. It is not difficult for you to find delicious grilled beef shops in Ho Chi Minh City.

Photo: Thonfoodie, grabfoodvietnam.

Some references:

1. Street grilled beef

Address: Nguyen Chi Thanh, District 5

Opening hours: 17-23h

Features: The restaurant’s grilled beef dish with salted egg sauce attracts diners. Beef dish marinated with honey grilled with cheese, beef cheese oyster with spicy sauce … quite attractive

1. Cows evade Ut

Address: Tran Hung Dao, District 5

Opening hours: 10-22h

Characteristics: Wide space of the bar. The shop is famous for its grilled beef with salted egg sauce. Come here, you can also enjoy the hot pot.

1. Bake the Saigon tile

Address: Pham Van Dong, Go Vap district

Opening hours: 16h30-23h30

Features: Instead of using an iron grill, you will enjoy the taste of roast beef on the tile. With this special way of baking, the meat is evenly cooked and not scorched.