(Photo: Duy Trinh/VNA) Every warm summer, the Russian capital Moscow is adorned with a variety of flowers such as apple blossoms, pear blossoms, tulips, bell flowers, and blooming yellow dandelions. However, there is a special flower that always blooms at the end of May, which coincides with the semester exam season for students student and bring to the capital the Russian capital is siren flower (Vietnamese call lilac). In the Aleksandrov garden located close to Red Square, Lomonosov University (MGU) or on the streets of Moscow, it is easy to see siren bushes blooming brilliantly with an extremely seductive fragrance. With a variety of colors (purple, pink, white, blue-white, etc.), lilac has become an indispensable part of Moscow people’s life. beams siren flower This brilliant display creates a lot of inspiration for flower lovers, photographers, painters, or ordinary people who want to save their photos in the colorful siren space. Siren in Moscow is also associated with his life Leonid Kolesnikov (1893-1968), who devoted 50 years of his life to breeding and popularizing this flower in Russia. Mr. Kolesnikov has bred more than 300 varieties of siren of various colors that are being grown throughout Russia, many of which have been grown in the gardens of Buckingham Palace in London, the Royal Botanic Gardens of England, famous gardens of the United States , the garden of the Kremlin, the Moscow Botanical Garden… Lilac “Moscow Beauty” was bred by Mr. Kolesnikov. (Photo: Duy Trinh/VNA) In 1952, Mr. Kolesnikov won the Stalin Prize for his siren flowers. In 1973, the International Lilac Association honored and presented Mr. Kolesnikov with the prestigious “Golden Lilac Branch” award for his merits in selecting and breeding this flower. The most popular siren variety in the world is the pinkish-white “Moscow Beauty” breed, bred by Kolesnikov in 1947. In 1954, on the initiative of Kolesnikov, a siren nursery was established on Shchelkovskoe Avenue which later became the Lilac Garden in 1975 with an area of ​​7 hectares. The Lilac Garden in Moscow is located on Shchelkovskoe Avenue. (Photo: Duy Trinh/VNA) The road right next to the Garden is planted with many sirens and was named Sirenevy Bulvar in 1960. The Lilac Garden in Moscow is growing and storing about 60 varieties of sirenes bred by Mr. Kolesnikov, many rare trees aged 50, 60 years old. . Here you can see a variety of siren varieties such as the siren named after his wife – Olimpiada Kolesnikova light purple; like the siren named after the brave female guerrillas of the Soviet Union during the Great Patriotic War, Zoya Kosmodemyanskaya or the siren “Remembrance of Kolesnikov” is white, like the siren “Red Moscow”, like the siren “Sky of Moscow,” or like siren “Moscow University”… Because of the “internationalization” of this flower, May 18 every year has been chosen by the International Lilac Association as the International Day of Flowers. Lilac ./.

Moving away from the center of Hanoi about 13 km, visitors will be surprised to see a lotus pond with hundreds of varieties of lotuses competing to bloom. (Photo: Minh Son/Vietnam+) The lotus pond belongs to the Center for Experimental, Research and Development of Lotus Gens (lane 234 Ngo Xuan Quan, Trau Quy, Gia Lam, Hanoi) managed by Mr. La Tien Hiep. (Photo: Minh Son/Vietnam+) The lotus pond is only about 7.5 hectares wide, but this is the place where many lotus species are grown in Vietnam today. (Photo: Minh Son/Vietnam+) Center manager La Tien Hiep said: ‘We are planting and preserving precious lotus species of Vietnam and the world, from lotuses of Dong Thap, Cu Chi, Hue to Chinese and European lotus species. Asia, Australia,…’ (Photo: Minh Son/Vietnam+) Hiep said, the Center began to be built and developed from June 2019. After 2 years, the center now owns 167 species of lotus. (Photo: Minh Son/Vietnam+) Currently, the Center has bred 4 new varieties of lotus with many advantages. (Photo: Minh Son/Vietnam+) Center under the Vietnam Academy of Agriculture. Currently, here is researching and breeding new varieties of lotus with many advantages such as longer fragrance, beautiful color and resistance to harsh weather like in the North. (Photo: Minh Son/Vietnam+) Hiep revealed, the care of all kinds of lotus is almost the same, only the difference is in the season, growth rate, and nutrition. (Photo: Minh Son/Vietnam+) The center was opened for the purpose of research, conservation, hybridization and development of lotus varieties in Vietnam and around the world. Along with that, this will also be a place for people to visit, learn about lotus species, develop the Vietnamese lotus brand. (Photo: Minh Son/Vietnam+) Currently, this is the place with the most lotus varieties in Vietnam. (Photo: Minh Son/Vietnam+) This lotus pond is open to visitors to visit and learn about lotus. However, at the moment, visitors must ensure the 5K request from the Ministry of Health to be allowed to visit and take photos. (Photo: Minh Son/Vietnam+) Many people in the capital also take advantage of coming here to see and take pictures at this unique place. (Photo: Minh Son/Vietnam+) With a large area, the area for planting and developing precious lotus species in Gia Lam creates a separate and colorful lotus pond. (Photo: Minh Son/Vietnam+) Thousands of lotus flowers with all colors from pink lotus, yellow lotus, white lotus, red lotus… take advantage of this occasion to show off their colors. (Photo: Minh Son/Vietnam+) Mr. La Tien Hiep started researching and researching about lotus 7-10 years ago, but it was not until 2018 that he directly planted and made lotus. (Photo: Minh Son/Vietnam+) According to his disclosure, this lotus pond is planted with alternating species for natural hybridization, selecting new hybrid lotus species. (Photo: Minh Son/Vietnam+) It takes the center 3-4 years to be able to breed a new breed. (Photo: Minh Son/Vietnam+) Currently, the Center also provides 7-8 species of lotus such as white lotus with white border, white lotus with pink border, blood lotus, … for sale and plug to serve the needs of the people of the capital. (Photo: Minh Son/Vietnam+) Every day, this lotus pond produces 800-1,000 lotus flowers of all kinds and goes all over Hanoi. (Photo: Minh Son/Vietnam+) Mr. Hiep said that because the supply of lotus is not enough, in the near future, he wants to establish a cooperative with the local government. (Photo: Minh Son/Vietnam+) Close-up of the Drop Blood Lotus lotus. (Photo: Minh Son/Vietnam+) Like a lotus with a very cool-sounding name: Tender Girl. (Photo: Minh Son/Vietnam+) Every day, Mr. Hiep will get up at 3 am to start picking lotus. At about 6 o’clock, all lotus must be exported throughout Hanoi. Lotus must be harvested and exported before the sun is strong because after being picked, the lotus flower will be blown away at high temperatures. (Photo: Minh Son/Vietnam+) Lotus variety Pink Diamonds Lotus, also known as pink diamond lotus. (Photo: Minh Son/Vietnam+) The 15 Hong Ngoc lotus flowers will make many people come here fascinated. (Photo: Minh Son/Vietnam+) Similar to lotus with the name HT. Queen’s Pink Lips Lotus was bred by Hiep himself. (Photo: Minh Son/Vietnam+) Trung Son thousand-petalled lotus blooms and blooms in the summer sun. (Photo: Minh Son/Vietnam+) Hanoi in the early summer days of June is dazzling, but when coming here, dropping into the vast space of lotus ponds will surely make visitors excited. (Photo: Minh Son/Vietnam+) Lotus variety Thuy Tuy Hong An with characteristic shape. (Photo: Minh Son/Vietnam+) Like Mid Nights Lotus. (Photo: Minh Son/Vietnam+) Along with that, the Center also dedicates 5,000-10,000 flowers per crop to produce lotus tea. (Photo: Minh Son/Vietnam+) The lotus season usually starts from the end of May and lasts until the beginning of September. The beautiful and valuable lotus flower has many deep meanings, so it is very popular with the people. (Photo: Minh Son/Vietnam+) Lotus flowers are displayed everywhere and are one of the typical flowers of summer. (Photo: Minh Son/Vietnam+)

This lotus lagoon is located about 14 km from the center of Hanoi. Coming here, visitors will be surprised to see hundreds of types of lotus flowers and water lilies blooming… Located at lane 234 Ngo Xuan Quang, Trau Quy town, Gia Lam district, this is the Center for experiment, research and development of lotus genetic resources managed by Mr. La Tien Hiep (pictured). Center under the Vietnam Academy of Agriculture. The center was established for the purpose of researching, conserving, breeding, and developing lotus varieties in Vietnam and around the world, and developing the Vietnamese lotus brand. (Photo: Trung Hieu) The lotus pond is about 7.7 hectares wide, which is the place where the most lotus species are grown in Vietnam today, said Hiep, who has many years of lotus research. Here, we are researching and breeding new varieties of lotus that have many advantages such as keeping the fragrance longer, having a variety of rich colors, and being able to grow in harsh weather conditions in the North. (Photo: Trung Hieu) This is also a place for everyone, from the people to the students of the Agricultural Academy, to visit and learn about different types of lotus… (Photo: Trung Hieu) La Tien Hiep said, the Center was established in June 2019. After 2 years of development, the Center currently has 167 species of lotus. (Photo: Trung Hieu) Here are planting and conserving precious lotus species of Vietnam and the world, from famous lotus varieties of localities in the country such as Hue, Dong Thap, Cu Chi… to lotus species from China and some countries. Asia, Australia… (Photo: Trung Hieu) The center provides to the market 8 species of lotus such as blood lotus, white lotus, white rose bordered … with thousands of flowers sold every day to serve the needs of people to play flowers, arrange flowers, enjoy lotus tea of ​​people. People in the capital – Mr. Hiep said. (Photo: Trung Hieu) The lotus pond is open to visitors to visit and learn about lotus. Many people in the capital come here to see and take pictures at the lotus pond at the weekend. However, at this time, visitors must ensure the 5K request from the Ministry of Health to be allowed to visit and take photos. (Photo: Trung Hieu) Because the lotus dress is wide and airy, ensuring a good distance, women can comfortably relax and pose on the lotus side. (Photo: Trung Hieu) Hanoi in the early summer days of June is hot, but when coming here, dropping into the vast space of lotus ponds will make visitors excited. (Photo: Trung Hieu) A female tourist is passionately enjoying the pure scent of white lotus. (Photo: Trung Hieu) Ms. Nguyen Thi Thu Huong from Ha Dong, Hanoi said that the lotus pond left her with many beautiful memories… (Photo: Trung Hieu)

High quality 2-line hybrid rice variety LP1603. The late Professor Vien Long Binh is the founder of Vien Long Binh High-Tech Agriculture Joint Stock Company (Yuan LongPing High Tech). In the North Central region last winter-spring crop, both rice varieties were highly appreciated by farmers for their outstanding yield (9 tons/ha on a large scale), good quality of rice. Especially, the anti-falling ability of LP1601 has helped farmers to preserve their productivity against continuous storms right before the time of harvest. Also with the advantage of high yield, delicious rice, and resistance to blast, farmers in the northern mountainous provinces brought bags of LP1601 seeds planted in the previous crop to the store to buy seeds for this year’s crop. Agronomic characteristics of two new hybrid rice varieties: Two-line hybrid rice variety LP1601 LP1601 has good quality rice, amylose content 12.21%. Delicious, soft, flavorful rice. The LP1601 variety is a two-line hybrid rice variety that was crossed and selected by Yuan LongPing High Tech. LP1601 was tested and recognized by LongPing Plant Breeding Research Company (Vietnam) in Vietnam. The variety has been officially recognized by the Ministry of Agriculture and Rural Development for production in the Northern provinces, in the Spring and Summer crops according to Decision No. 291/QD-TT-CLT signed on November 24, 2020. Growing time in Spring: 130 – 141 days, Season: 105 – 110 days. Plant height ranges from 110-115 cm. The variety has a set of upright leaves, heart of mo, durable green, compact, large cotton, fine seeds. Good resistance to shedding, resistance to blast disease, resistance to other pests and diseases and quite unfavorable conditions. The average net yield is 80-90 quintals/ha, good intensive farming can reach 100 quintals/ha. LP1601 has good rice quality (elongated, clear rice grain, high milling rate, head rice ratio reaches 84.53%), amylose content 12.21%. Delicious, soft, flavorful rice. Quality two-line hybrid rice variety LP1603 LP1603 has good quality rice, amylose content 12.66%. Delicious, soft, flexible, flavorful rice. The quality 2-line hybrid rice variety LP1603 was tested and recognized by Yuan LongPing High Tech Group, and LongPing Seed Research Co., Ltd. (Vietnam) conducted testing and recognition in Vietnam. The variety has been officially recognized by the Ministry of Agriculture and Rural Development for production in the Northern provinces, in the Spring and Summer crops according to Decision No. 32/QD-TT-CLT dated 4/2/2021. Growing time in Spring: 131 – 141 days, Season: 105 – 110 days. Plant height ranges from 102-110 cm. LP1603 has a set of long-lasting green, long-lasting cotton leaves. Good resistance to shedding, resistance to blast disease, resistance to other pests and diseases and quite unfavorable conditions. The average net yield is 80-90 quintals/ha, good intensive farming can reach 100 quintals/ha. LP1603 has good rice quality (elongated, clear rice grains, high milling rate, head rice ratio of 85.37%), amylose content of 12.66%. Delicious, soft, flexible, flavorful rice.

For example, recently, the research team of Dr. Dao Minh So, Head of Plant Breeding Department, Southern Institute of Agricultural Science and Technology, has just announced the successful breeding of a new rice variety SR20 with pinkish red color with many similar characteristics to the famous dragon blood rice variety. which has been lost. Share with PLO Dr. Dao Minh So said that in the process of breeding improved rice varieties, suitable for new farming conditions, the research team happened to create some colored rice varieties (pink, red, purple, black). . “Compared to ordinary white rice, this colored rice has a higher nutritional content thanks to these distinct colors,” said Dr. So. Red rice is being sold in the market. Photo: Quang Huy Talking more about this, Dr. So said, in terms of nutrition, colored rice is better than regular white rice based on two factors, namely seed characteristics and processing. “In terms of seed characteristics, compared to white rice, the nutrients contained in red, black and purple pigmented rice varieties will contain many biological micro-minerals such as iron, zinc, calcium, magnesium, B vitamins and minerals. The antioxidant content of anthocyanine is higher… Especially in red rice like SR20, the iron content will be higher than that of ordinary rice,” said Dr. So. Regarding the processing process, he said: “During the research on the color rice line, I realized that in order to retain many nutrients, antioxidants and sweetness of rice, rice should only be processed into a milled form. and the bran part, also known as milling, our goal is to turn this rice line into a daily consumer product like normal white rice, so when we bring this rice to the market, we still recommend it. Enterprises need to follow the processing method, so that when rice is served, it still has to achieve the highest nutritional value. Colored rice usually contains more nutrients than regular rice. Photo: Nguyen Ha According to him, currently on the market there are many types of colored rice, but these types of rice are often processed into brown form, ie whole grain rice. “These types of rice contain a lot of nutrients, but the rice grains will often be hard, not porous like white rice, so when using it, consumers often have to soak, rub and then cook, to create softness, so they are also picky.” . However, he also noted that, with all kinds of milled rice still intact, it is often damaged and moldy, so consumers should only eat where it is and buy it there. At the same time, with the processing of rice with the bran intact, it is necessary to have a safe farming process, otherwise pesticide residues or fertilizers will remain in the bran layer, causing harm to people. used when in use.

Created by Dr. Henry Wu (Greg Chun), Scorpios Rex is seen as the technological horror of Isla Nublar in the months after Indominus Rex caused destruction and forced the amusement park in Jurassic World to be destroyed. evacuate. In fact, Scorpios Rex did not have a place in Jurassic World: Camp Cretaceous season 2, it was always kept frozen in Dr. Wu’s underground laboratory. But then was accidentally freed by teenage campers stranded on Isla Nublar. And in the third season of Camp Cretaceous, there are two Scorpios Rexs present on Isla Nublar, they are fully grown and can breed naturally. Then, Brooklynn (Jenna Ortega) and Sammy (Raini Rodriguez) looked at Dr. Wu’s research – project E750. These children learn that this is a man-made dinosaur and that they are extremely difficult to control. These Scorpios Rex even attacked and nearly killed Dr. Wu, moreover they poisoned the geneticist (but he survived thanks to an antidote developed by himself earlier). Velociraptor (also known as Raptor) is probably not new to everyone because they often appear and are considered one of the key factors contributing to the success of the Jurassic movie franchise. However, the Velociraptor in this movie has many deviant features, such as being much larger than the real species and without feathers. Perhaps the “Velociraptor” in the movie takes the Deinonychus species as a model. Velociraptor is a well-studied genus, with more than a dozen described fossil specimens, the most numerous in the family Dromaeosauridae. A famous specimen preserved Velociraptor while fighting Protoceratops. Despite the danger, Wu still refused to destroy the project and destroy the Scorpios Rex and raised the hope that he could one day create an “improved” version of this dinosaur. After being abandoned on the island, Scorpios Rex and his child have upset the balance of the natural order, they have killed many different animals and become a terror on the island. Scorpios Rex is considered the product of a failed experiment, it is too dangerous to live freely in the wild, but it is the prototype species of Indominus Rex and Indoraptor, so this species possesses characteristics of both species mentioned above. The Scorpios Rex’s size is somewhere between Indoraptor and Indominus Rex, which allows it to move freely in buildings and even into tunnels. Like other bred dinosaurs, Scorpios Rex contains Velociraptor’s DNA, which makes it a deadly predator. Similar to Indoraptor, Scorpios Rex has three-toed feet and opposite claws. This species can also jump like Indoraptor, thanks to Velociraptor DNA, Scorpios Rex can even climb trees. Scorpios Rex and Indoraptor both have night vision, but Scorpios have red eyes and they are attracted to flames or lights at night. Scorpios Rex’s most powerful weapons are the poisonous spikes at the top of the head and tail. To be able to possess this power, Dr. Wu used the DNA of scorpions to create Scorpios Rex. The poison of this species can take down even the largest Cerapods (3-horned dinosaurs) in Jurassic World – after being poisoned, the victim can only survive for 1 hour if not treated. Indominus rex is the biggest attraction in Jurassic World because it is a dinosaur created by combining the genetic characteristics of many different species. Some of the basic species included in the Indominus Rex genome include Tyrannosaurus rex, Velociraptor, Carnotaurus, Giganotosaurus, Majungasaurus, Rugops, Therizinosaurus and some modern animals such as squid, tree frog, cobra. This creature can hide under trees and has an intelligence that surpasses that of the dinosaurs. It can easily kill an entire squadron and requires the cooperation of T-Rex and Mosasaurus to kill it. Indoraptor is relatively similar in appearance to Indominus rex, but is only three-quarters the size. Unlike Indominus rex, which has a grayish-white skin color, its skin color will be mostly jet black. According to what Gunnor Eversol (dinosaur trader) introduced to the audience in the film, this is one of the most dangerous animals that ever existed on Earth. It has the intelligence to dodge human weapons, possesses fast speed but with fearsome strength and, finally, the ability to camouflage to blend with the wonderful environment.

At this time, lilac shows its most beautiful beauty, blooming on many roads and parks in Moscow, Russia. In particular, the lilac garden near the Izmailovo Souvenir Market attracts a large number of people to visit and relax. Located between Sirenev Avenue and Shchelkovskoye Street, the Lilac garden is considered the most complete convergence of lilac varieties from all gardens and parks in Moscow, Russia. The garden was established in 1954 on the basis of a nursery, on the initiative of the famous breeder Leonid Kolesnikov. During his life, Mr. Leonid Kolesnikov bred about 300 varieties of Lilac, of which about 50 varieties survive to this day. The lilac varieties selected by Mr. Leonid Kolesnikov are internationally registered, including “Galina Ulanova” grown in the park of Buckingham Palace in London (UK) and many others in famous gardens. In the world. Originally, 32 varieties of lilac were planted in the Lilac garden in Moscow, now they are 60 to 70 years old. The popular varieties today are called “Moscow Beauty” – buds that bloom into white flowers, “Aleksey Maresyev” – named after a heroic Soviet pilot (formerly), whose petals twist in wing-like directions. airplane fan. In addition, to the garden, you can admire other famous lilac varieties of Mr. Leonid Kolesnikov, with impressive names such as “Moscow Morning”, “Moscow Flame”, “India”, “India”. Galina Ulanova”… In 1975, Lilac Park was formed. In what is said to be the “most fragrant park” in the capital, the fountain plays music and the lighting system shines from the ground onto the trees to help residents and tourists even visit the garden in the evening to feel the beauty. infatuation of fragrant flowers. The park astounds visitors with countless lilac bushes blooming purple, pink, white… There are not many restaurants and cafes around, so the garden becomes cozy, quiet and peaceful. People come to rest, watch the flowers relax and enjoy the passionate scent.

Mr. Vien Long Binh, aged 91, is considered the father of hybrid rice. Photo: CCTV. “We recognize and highly appreciate the contributions of Professor and Academician Vien Long Binh to the world agricultural science in general and China in particular, especially appreciate the results of hybridization to create The world’s first hybrid rice was developed in 1973. With this success, he has helped nearly 20% of the world’s population escape hunger and contributed to making China one of the world’s leading rice producers,” said Minister of Agriculture and Rural Development Le Minh Hoan. First letter of condolence, sent on May 23, 2021, to the family of the late Professor, Academician Yuan Longping and the Chinese agricultural industry. Mr. Yuan Longping was born in 1930, is China’s leading agricultural scientist on hybrid rice. He and his colleagues have contributed to bringing rice yield from 4.5 tons/ha to 15 tons/ha. This is considered the key to helping China solve the food security problem for more than a billion people in this country. Thanks to the late Professor Vien Long Binh, hybrid rice has been replicated throughout Africa, America and Asia. In Vietnam, the first generation of hybrid rice that was put into wide production was the variety Bac Uu 64 (also known as Tap Giao 4 – TG4), starting in the early 1990s. Thanks to this variety, along with the following varieties. such as San uu 63 (called Tap Giao 1), San uu Que 99 (Tap Giao 5), Vietnam has stabilized domestic food. After nearly ten years of access, our country has self-produced high-quality hybrid rice varieties such as HYT100, HYT 57, LC2, LC3, especially VL20 and TH3-3. However, the pioneer in the development of hybrid rice still belongs to the late Professor Vien Long Binh. Minister Le Minh Hoan continued: “In his working life, Professor, Academician Vien Long Binh has visited, worked, and supported projects/programs on hybrid rice many times, and trained staff. Research and technology transfer for Vietnam’s agricultural industry These are solid agricultural scientific foundations, gradually contributing to poverty reduction, ensuring food security and creating an export miracle. rice export of Vietnam”. At the end of the letter, Minister Hoan expressed his gratitude to the man who is considered the father of hybrid rice: “In the face of infinite grief, on behalf of Vietnam’s agricultural industry and in my personal name, I would like to send to the whole family of Mr. and the Chinese agriculture industry deeply condolences for this great loss and grief.”

Pitbull is considered a fierce, aggressive, persistent, tenacious dog that is even compared to a cold-blooded killer by dog ​​lovers. In the US, the Pitbull is considered the most dangerous breed and is used in professional dog fights. In Vietnam, many people show their class from raising Pitbull dogs worth a few dozen to several hundred million dong. Fierce dog breed, originating from England According to dog site BarkPost, pitbulls are often mistaken for American dogs – in fact they are of British origin. In the early 18th century, the ancestors of the modern pitbull followed the British to emigrate to America. At that time they were trained to keep the farm, hunt and keep company with the owner. To suit the working conditions and living environment in the US, especially the fierce hunting – Pitbull was deliberately bred to be bigger and more aggressive to hunt large animals. In the early 18th century, the ancestors of the modern pitbull followed the British to emigrate to America. At that time they were trained to keep the farm, hunt and keep company with the owner. To suit the working conditions and living environment in the US, especially the fierce hunting – Pitbull was deliberately bred to be bigger and more aggressive to hunt large animals. Due to the characteristics of the skeleton as well as the muscles, the pitbull is famous for its tenacity, endurance and especially aggressiveness if provoked. The average Pitbull has an average weight of 30-40kg, those with special care can reach 80kg, an adult height of 45cm or more with sharp teeth. – Out of a total of more than 400 dog species of the modern world, the pitbull is ranked in the 11 most dangerous dog breeds for humans. – According to LawFirm, 69% of dog bites leading to death or death are related to pitbull; 76% of people killed by dogs in the past 50 years are pitbulls, of which: 27% are children (more than 2/3 are infants or under 2 years old). Why can pitbull get mad, bite people to death? According to many connoisseurs of breeding and training Pitbull dogs are really massive, aggressive but loyal to death to protect their owners. Their madness to bite people to death mainly comes from 2 factors: First: The “a-dua” raising dogs according to the movement, lack of knowledge, even to fight dogs, many owners have intentionally injected stimulants, fed raw meat to pitbull muscle development. Besides, if you are kept in a tight space, neglecting in training will cause the pitbull to be stressed and have excess energy. If the above situation is prolonged, the pitbull will suffer from depression, nervous inhibition leading to uncontrolled violent actions even with mild agitation. This doesn’t just happen with pitbulls, it’s the same with most large dogs. Second: Today’s Pitbull is essentially the product of a “hybrid race”. Many dog ​​breeders are always looking for ways to create a pitbull that is superior in appearance and strange in color by crossing it with many other dog breeds. Besides the purpose of improving appearance, this causes psychological instability for pitbulls in the next generations. Similarly in the past, humans have sought to cross domestic dogs with wolves to create new species that are beautiful and unique. However, the evidence is that crossbreeds that lack selection often have wild, unfriendly behavior and they will attack people sooner or later. Thus, whether the pitbull is good or bad – most of it comes from the owner’s upbringing and training. Experience in dealing with pitbull dogs According to a dog trainer, attacks involving dogs usually fall into two phases. Before being attacked: Be especially alert, pay close attention if you see pitbulls (and large dogs) loose, not muzzle appearing at the place you pass. If the dog growls, stares and starts to move closer, stay calm – find something that makes you look taller like a coat, tarp, cane… and point it in front of you. Maintain a defensive stance and slowly step back to create some distance. Absolutely do not turn to run away, this will activate the hunting instinct in dogs, making them rush to attack you immediately. While under attack: In case the dog still rushes to attack, knock you down – the part they will target first is the face and neck of the victim. Do everything you can to cover the head and neck as well as kick the dog’s neck, shouting for help. Pitbull when biting people will lock the entire jaw. The act of pouring water, setting fire to the muzzle, hitting the dog’s butt and back is not recommended because the more you hit it, the more fearful it feels, making it more aggressive. According to longtime Pitbull owners, they often subdue this species with a “fangs” – a specialized tool used to open the jaws of aggressive dogs. In addition, it is also possible to affect the lower jaw of the dog or find ways to influence the inner jaw so that the dog opens the jaw. According to dog trainers, the part that needs to be attacked to stop the dog is the COLLEGE. Hits hard enough on the pitbull’s throat will make them falter. However, all preventive measures are not as effective as dog owners consciously muzzle when taking the dog out. About 39 countries or some provinces/states of the country ban the breeding of Pitbulls. Among these are Argentina, Bavaria, Belarus, Bermuda, Denmark, Ecuador, Finland, France, Guyana, Ireland, Israel, Italy, Latvia, Liechtenstein, Malaysia, Malta, New Zealand, Norway, Poland, Portugal , Puerto Rico, Romania, Russia, Singapore, Spain, Switzerland, Turkey, United Arab Emirates (UEA), Ukraine, United Kingdom, and Venezuela are banned nationwide. Meanwhile, 15/16 states in Germany ban Pitbull dogs. In addition, some areas in Australia, Austria, Belgium, Brazil, China, Canada, and Japan also ban this breed. Among these countries, Italy lifted its ban on dangerous breeds of dogs, including the Pitbull, in 2009.

Chinese scientist Yuan Longping passed away at the age of 91 on May 22. Photo: scmp.com China’s top rice researcher has died at a hospital in Trường Sa city, capital of Hunan province. Born in Beijing in 1930, agronomist Yuan Longping succeeded in creating the world’s first high-yield hybrid rice in 1973. With five decades of research on hybrid rice varieties grown on the ground. Covering 9% of the world’s total arable land, Academician of the Chinese Academy of Engineering has helped nearly 20% of the world’s population escape hunger. This hybrid rice variety can yield 20% higher than conventional rice varieties. After that, this rice variety was widely grown in China and many other regions around the world. Currently, about 16 million hectares of agricultural land in China is planted with this hybrid rice variety, accounting for 57% of the total rice area in the country, thereby helping to feed an additional 80 million people every year. Agronomist Vien Long Binh has contributed to making China one of the world’s leading rice producers. With this success and contribution, he is considered the “father” of hybrid rice. In recent years, scientist Vien Long Binh and his research team are still breeding and developing a hybrid rice variety that can be grown in saltwater environments. Scientist Vien Long Binh once said that he has two dreams, which is “enjoying the coolness under the shade of rice plants taller than a person’s head” and that hybrid rice can be widely grown around the world to solve the problem. global food shortage.

This breed of chicken has a very long tail, which can be up to 7m long. The Onagadori chicken is unique in that its feathers, downy feathers as well as horse feathers develop throughout life. Besides, a highlight of this chicken breed is possessing a very long tail, which can be up to 7m long. It is estimated that each year Onɑgadori’s tail will increase by 1-1.5 m depending on how it is cared for. Because of its beautiful plumage, Onagadori chickens are often kept as pets or for display purposes. In Japan, the Onagadori chicken is a noble breed that has been protected by the government of this country for many years. Even the Onagadori chicken is considered to have an important role in Japanese culture. According to records, Onagadori chickens in the Thien Bao period (Tenpo) with a length of over 2m were common; in the Meiji period up to 3.6m. Until the Showa period (1926 – 1989) a length of about 8m was common, with the exception of a length of 13m in 1970. The tail feathers of a banana chicken were recorded to reach a length of 7 to 10cm per month and an individual reaches a tail length of up to 3m in 3 years. The tail length of the burnt variant is 8.9m while the tail length of the swallow variant was 10.3m circa 1965. Thus it is also the strangest of the nearly 10,000 feather species known to date. now and is the result of a passionate breeding process. The Onagadori chicken is unique in that the percentage of feathers, down feathers as well as horse feathers develop throughout life. Hens are similar to hens of other long-haired breeds. There are many levels of quality in Onagadori chickens: The highest levels are those with two to three pairs of feathers and between 60 and 70% of the tail feathers remain unchanged. The quality of Onagadori chickens also depends a lot on how they are raised and chickens with the highest genetic quality cannot develop to the desired length if the rearing regime is not appropriate. Onagadori chicken feathers are very soft on the chest, can be blown into the feathers and they will move and stand up. Stiff fur is a sign of crossbreeding. The hen’s tail should be full of feathers, with long feathers and thick coat feathers. The swallow-colored Onagadori chicken must have yellow legs with yellow white ears. Another leg color in swallows is olive gray. The right ear is white, naturally genetically associated with a yellowish-greenish tinge of the leg pigment. Banana silver and cashew without a dark stripe in the middle of the mane and very little in the ponytail. Onagadori hens are good at laying and incubating eggs, if raised in large numbers, they should be artificially incubated and the chicks should be raised in warm and dry coops. The selection process is based on temperament (too aggressive chickens will bite their own tails, gentle and domesticated chickens are easier to raise successfully), the number of tail feathers (each rooster must have over 40 tail feathers and phoenix feathers). ) and code feathers. The Onagadori chicken, which grows in the mild climate of the southern Japanese island of Shikoku, is suitable for a climate that is neither too hot nor too cold. If raised in colder areas, the cage should be heated. If rearing in hotter areas, it is necessary to create shade and ventilation. If chickens are suddenly stressed, such as being chased by dogs, cats or children, they may respond by stiffening their feathers and then shedding them altogether. Roosters used for breeding often lose three-quarters of their previous feathers because of their aggressive mating activities. A rooster, when brought to its own cage, quickly grows its tail. In our country, the trend of raising ornamental chickens has also received a lot of response, the giants are willing to spend up to tens, hundreds of millions of dong just to own 1 Onagadori chicken to “play”. Some places specializing in Onagadori chickens said that when customers order, they will advise many different variations of Onagadori chicken. There are animals that can be sold for 45-65 million VND and which one is more beautiful, longer tail will cost over 100 million VND, which is normal.

1. Which is the largest fruit garden in the West? The garden of Cai Mon
Loving Cai Be Garden vườn

The garden of Cu Lao An Binh Cai Mon garden is located in Vinh Thanh commune, Cho Lach district, Ben Tre. As the largest garden in the West, Cai Mon garden is surrounded by four rivers of Co Chien and Ham Luong rivers, so the climate is mild all year round. Image: Vietnam tourism. 2. How is the name “Cai Mon” explained? As a large canal, Mon reads camp from the Khmer language, which means delicious.

As a large canal, Mon reads camp from the Khmer language, which means honey.
As a large canal, Mon reads camp from the Khmer language, which means garden. According to the data of the Center for Geographical Indications, the word “Cai” means a large canal, while the word “Mon” is read from the Khmer word “Khmu” which means honey. Image: Thamhiemmekong. 3. What are the typical fruit trees in Cai Mon? Rambutan

Durian
Breast milk Cai Mon durian is a specialty of Ben Tre, which has been protected as a geographical indication. Cai Mon is a place in Cho Lach district of this province, also a famous fruit and flower garden. According to the data of the Center for Geographical Indications and International Trademarks, Cai Mon durian has two main varieties: Monthong and Ri6. Image: Viet Fun Travel. 4. The place Cai Mon was recognized by the Guinness Book of Vietnam as “The largest supplier of fruit trees by people’s self-breeding in Vietnam” in which year? 2005
2010

2017 In 2005, Cai Mon site was recognized by the Guinness Book of Vietnam as “The largest supplier of self-breeding fruit trees in Vietnam”. Image: Vn Trip. 5. Con Phung is an eco-tourism site in which province? Can Tho

Ben tre
Hau Giang Con Phung is an eco-tourism area in Tan Thach commune, Chau Thanh district, Ben Tre province. With an area of ​​more than 30,000 m2 with many attractive activities and services. Every year, Con Phung welcomes thousands of tourists to explore and experience this place. Image: Bethhuang. 6. Ben Tre borders which of the following provinces? Tien Giang

Vinh Long

Tra Vinh

All plans above Ben Tre is a province in the Mekong Delta: it borders Tien Giang to the north, Vinh Long to the west and southwest, Tra Vinh to the south, and the East Sea to the east. Image: Minhquan06071999 . 7. What are the famous pomelo specialties in Ben Tre? Grapefruit stick tea

Grapefruit acting
Green grapefruit Ben Tre green-skinned pomelo is a famous specialty that many people love. This fruit has a green skin or turns yellowish green when ripe, slightly rough, pink to dark pink, tight, sweet… Photo: Voso.vn.

However, Siamese fish do not become such vivid “works of art” on their own. The color and shape of the fins of this fish are the product of a millennium of breeding. According to Yi-Kai Tea, a PhD student at the University of Sydney who studies the evolution and characteristics of fish species, “Literally, the development process of this fish is almost the same. with the domestication of dogs”. A new study, published in April in BioRxiv, finds that humans began domesticating Siamese fish at least 1,000 years ago through sequencing the species’ genome. During a millennium of careful breeding and crossbreeding, Siamese fish are now extremely diverse in appearance. However, this also means that wild, purebred individuals of this species must undergo major genetic changes. The authors of this study say that by sequencing and conducting genetic studies of the Siamese fish, they can gain a lot of information about how it was domesticated, bred, and genetically modified. The Siamese’s intricate coloration and “matchy” fins are the product of a millennium of carefully selected breeding. Yi-Kai Tea hailed it as “the first major study to help identify the genetic basis of beauty” in this fish. All 73 species of Siamese fish are native to Southeast Asia. But the most common species sold in aquarium stores and markets is the fighting fish. This strain is much more colorful than most other purebred varieties of the Siamese family. “The purebred Siamese will often look very different from the ornamental Siamese,” said Young Mi Kwon, a researcher at Columbia University and lead author of the study. “They have short fins, are somewhat duller in color and lack the prominent fin walking commonly seen in ornamental Siamese breeds.” While domesticated Siamese are usually very aggressive and do not live together, their domesticated individuals have a more peaceful disposition. “This may be because the Siamese aquarium lines were originally domesticated for fighting, like fighting cocks,” Kwon added. Siamese fish has a history of 1,000 years. In the late 19th century, breeders began to focus on creating varieties of ornamental fish, which later became extremely popular in the West. “This history has shaped the ornamental Siamese fish we see today, a truly magnificent fish with a fiery temperament,” commented Kwon. To determine the exact history of the formation of the ornamental Siamese fish we see today, Kwon and his colleagues collected DNA samples from purebred Siamese and house-raised Siamese fish, and then proceeded to analyze them. their genome sequences. “We were surprised by the evolution of the Siamese fish that lasted at least 1,000 years ago, which makes it one of the oldest known fish,” Kwon said. While previous studies have shown that Siamese fish were bred as early as the 13th century, recent discoveries have proven that they began to be bred long before that. The study also highlights why breeders are able to create dozens of different varieties of Siamese by color, from red, yellow and blue, to Siamese with large fins, small fins and even multiple colors per individual. Just imagine the new shape of a Siamese fish, it can completely be created and exist in reality. “Many traits, which breeders are selecting for, are regulated by very few genes that have a great deal of influence,” Kwon said. “This means that it won’t take a lot of cross-breeding to get them to have their own characteristics or traits that you want your fish to have.” The researchers also found that ornamental Siamese fish are genetically distinct from purebred Siamese fish. However, they were surprised to discover that the ornamental Siamese had crossed with purebred fish. This crossbreeding may have been the result of the Siamese being released into the wild, which could potentially undermine efforts to preserve the purebred of this fish. “The ornamental Siamese fish will most likely dominate the natural environment, if they are more suitable to the habitat than the purebred fish,” Kwon emphasized. Many purebred Siamese fish breeds are in danger of extinction and the main cause is habitat loss. By studying in more detail the evolutionary history of this fish, the researchers hope to improve our understanding of how other species are bred and genetically engineered. Although much remains to be learned such as how crossbreeding affects Siamese fish, genetic engineering has resulted in the creation of many splendid Siamese fish of stunning colors and shapes that were previously available. This may never have existed. Sapphire According to the New York Times

Vietnamese Ambassador to the Netherlands Pham Viet Anh works at the International Crop Center. Receiving the Ambassador and the delegation were Mr. Hans Kleijwegt, General Director; Mr. Mark Zwinkels, Director of the International Relations Department of WHC; Mr. Henk van Eijk, President of NVHBP and Ms. Mirjam Boekestijn, coordinator of NVHBP in the Netherlands. At the meeting, Ambassador Pham Viet Anh expressed his desire to continue to be supported by WHC for farming businesses in Vietnam and especially wanted to have a connection for agricultural students from Vietnamese universities. can participate in annual international student exchange programs at the Center, in order to acquire and update knowledge and modern technologies applied to the development of sustainable crop production in Vietnam. Horticulture-horticulture is one of nine industries in the Dutch economic development strategy. The Dutch horticulture industry develops according to the trend of globalization, supplying agricultural products to the world market. As a leading innovator in greenhouse technology, the Dutch horticulture sector plays a leading role in the international market for flowers, ornamental plants, vegetables, bulbs and renewable materials. The Netherlands is the world’s third largest exporter of nutritional crop products and the second largest exporter of agricultural products (after the United States). WHC is a vivid illustration of the integrated thinking, broad and long-term vision of the Netherlands in general and Dutch businesses in particular. The complex is an example of the connection according to the “golden triangle” formula between the Government – research institutions – enterprises. The Government creates conditions and mechanisms but does not provide financial support (according to regulations on fair competition). The research and manufacturing facilities related to farming send here applied research products, which are both learning and research tools and a production tool for commercial products. The center has 3 continuous zones including Education and Training, Research – Development, and Business Cooperation. This place is also a forum to share technology and innovation in the field of greenhouse cultivation. Every year, WHC welcomes about 25,000 international visitors and experts to visit, learn, share experiences, innovate in the horticulture industry and participate in fairs. WHC has a 4-year horticultural vocational school for about 1,200 students, not to mention international student exchange programs in this industry with courses of 3-4 months/year. This is also the place of convergence, display and regular exchange of 130 leading enterprises in the horticulture industry with modern products from automation machines, ventilation systems, water and humidity management systems. , temperature in the greenhouse to products such as plant protection films / nets, light blocking in greenhouses, plant seeds, biological fertilizers… In addition, the center also has a state-of-the-art research facility with 40 laboratories, where different researchers, entrepreneurs and educational institutions conduct research. Ambassador Pham Viet Anh visited some member enterprises of the Netherlands-Vietnam Commercial Horticulture Cooperation Association. The Netherlands-Vietnam Commercial Horticultural Cooperation Association (nvhortiplatform.com), established in December 2019, is a cooperation organization between Dutch and Vietnamese businesses, research institutes, government organizations and organizations. in the field of horticulture. Members build long-term relationships through sharing expertise, technology, resources, and trade promotion to enhance Vietnam’s horticulture industry, and at the same time contribute to access to the European market. Up to now, NVHBP has 10 Gold members, 2 Silver members, 22 Bronze members with many supporting partner agencies and organizations from both Vietnam and the Netherlands. On the Vietnamese side, Thien Dieu Company is both a Gold member and a coordinator for the Vietnamese side of NVHBP. Also during the meeting, NVHBP’s leaders and coordinators updated the projects implemented in Vietnam over the past time. In the context of the complicated situation of the Covid epidemic, the Association still strives to participate and co-organize activities at the Vietnam Academy of Agriculture, the Institute of Fruits and Vegetables, the Institute of Agricultural Sciences, the People’s Committee of Ho Chi Minh City. . Da Nang, Vietnam High Quality Goods Association, Mekong Connect 2020, National conference on processing and developing agricultural products market in Can Tho… Ambassador Pham Viet Anh visited some member enterprises of the Netherlands-Vietnam Commercial Horticulture Cooperation Association. On the same day, the delegation visited the cultivation model of two enterprises that are members of NVHBP including KP Holland Company (kpholland.nl) specializing in human, breeding, production and export of flowers and Onings Holland Company. (onings.com) a family business that has been around for 4 generations, started in 1935, specializing in exporting lily and tulip bulbs. Both enterprises have been present in Vietnam for many years, cooperating and exporting flower bulbs and effectively supporting Vietnamese partners in Hanoi and Ho Chi Minh City. Ho Chi Minh, Lam Dong, Sapa… Enterprises assess Vietnam’s strengths in farming are land, natural conditions and labor, and hope to receive the support and companionship of the Embassy to expand cooperation with Vietnamese businesses. next time. Oning’s long-term vision is also to cooperate in growing lilies in Vietnam and export or KP Holland’s wish is for Vietnam to license the import of curcuma flowers, a beautiful flower researched and bred by the company. (according to the Vietnamese Embassy in the Netherlands)

According to the famous pineapple researcher Kuan Ching-Shan up to now, Taiwan has developed and bred many varieties of pineapple that have both high yield and economic value like the Tainung variety, which has dominated many international markets. Here are some pineapple varieties that are popular in Taiwan. Pineapple yellow diamond Officially named Tainung 17, the golden diamond pineapple is the most grown and exported variety in Taiwan, with “the majority of products being used for both direct consumption and processing”. The factors contributing to the popularity of the yellow diamond pineapple varieties are its delicious quality, high sweetness, less acidity, thin fibers and no burning sensation when eaten directly, Kuan said. In addition, the very thin shell of the yellow diamond pineapple makes it easy to peel. Unlike most pineapple varieties grown in the summer, yellow diamond pineapples are planted in the spring, with an optimal production time from March to June. Pineapple honey curd Officially known as Tainung 13, pineapples are grown in winter, which is said to be very rare because tropical fruits normally require high temperatures to increase sweetness and pineapples are mainly grown in summer to reduce Less sour. Pineapple honey stands out with less pulp, so it is usually less labor intensive to grow and care. Pineapple milk Unlike most pineapples that are yellow in color, the milky pineapple is named Tainung 20 because its flesh has a unique milky white color. The milk pineapple variety is also different from most varieties in that it has smooth leaves and no thorns. The optimal production time of pineapple milk is after May and during the summer. Pineapple sugar apple According to Kuan, the Tainung 4 pineapple variety, also known as the sugar apple pineapple, was once called the “pineapple king export” of Taiwan. The reason it got its name is because the pulp inside of it, after peeling, can be eaten without cutting the eyes, just like eating an apple. However, this pineapple has many thorns on the leaves, so this may be the reason why it is no longer widely grown. Pineapple Cayenne smooth This pineapple variety was first introduced in Taiwan and became the most cultivated variety during Japan’s colonial period, mainly used in processed, canned foods. According to Mr. Kuan, this is a pineapple variety that does not originate from Taiwan. Pineapple fragrant Named Tainung 11, also known as pineapple fragrant because of its strong smell when ripe. With optimal yields from May to June, pineapple varieties do not have thorns, making it easier to grow than other varieties.

The orchid varieties, no matter how unique they are, cannot be confirmed that they are “mutant orchids”. Photo: internet. Orchids, the reason for having an amazing variety of designs, colors, and fragrances today is because it is the product of genetic mutations that have been around for thousands of years. Genetic mutations include mutation mutations and recombinant mutations. Mutant mutations can be genetic mutations (loss, addition, replacement of nucleotides pair) or chromosomal mutation (fragment, repetition, inversion, transition, polyploid). The cause of mutation is natural agents such as radiation, ultraviolet rays, heat shock, herbicides … Recombinant mutations are new combinations of genes that have been rearranged in the offspring to create New and different style compared to parents, grandparents, old grandparents. This is due to the independent dissociation, the cross-exchange of the chromosomes. For orchids and other pollen plants, insects (bees, butterflies) also contribute to diversity when pollinating from one plant to another, from one variety to another. Thanks to the genetic variation that they Lan Orchidaceae becoming one of the largest family of plants in the world, with about 28,000 natural species and 100,000 hybrid species; The number of species and genera of orchids has continuously increased over time (Vietnamese Wikipedia). According to the book Vietnamese orchids of Tran Hop (1998) our country has about 137-140 genera, including over 800 species of wild orchids. However, it is impossible to confirm that a certain orchid species detected or collected in the forest was created by mutation or recombination. Adding the tail “mutant spread” is arbitrary. Photo: internet. In fact, the majority of orchids in our country are collected from natural forests or imported for farming. In the country, there is no announcement about orchids created by mutation method. Flower Research Center – Fruit and Vegetable Research Institute, the leading flower agency has started to select and create new orchid varieties by crossbreeding and mutating, but the results are also new at the beginning. Therefore, someone lucky to discover a beautiful and rare orchid variety in the forest or accidentally bought a rare orchid branch at the Buoi market – Hanoi for example, they could give it a name, but adding the tail “mutant spread” is arbitrary. The question is why a group of people intentionally added the tail “mutant spread” and massively propagated and promoted, sold millions and billions of money per eye and bud, while still not knowing how beautiful the face of the flower was. have buyers? Because, there are many people who think or try to explain that the new “mutant orchid” is beautiful, strange, unique than an orchid variety due to hybrid “recombination” or “normal orchid” … tendon “mutation” has hit on the psychology of curiosity, lightheadedness, gullibility of ignorant people. In a nutshell, a series of “mutant orchid” varieties are being propagated and widely advertised, with tens and hundreds of billions of deals is unusual, absolutely no scientific and practical basis, only can say this is a bold game “cheats”. The sensational way of calling “mutation” has hit the curious, light-hearted, gullible mentality of ignorant people. Photo: internet. Actually, the law also has provisions to limit this situation. The Law on Crop Production in 2018 requires that new varieties must be disclosed (name, origin, difference …) before being circulated in the market, however this regulation will not take effect until 2022. In addition, the Intellectual Property Law 2009 stipulates to grant protection to owners of new orchid varieties, even if new varieties are searched, discovered in the forest or collected from orchid collections, if proven. The new variety that is truly different from other orchids has been widely known to the market. However, in order for the law to come to life, apart from the State need to pay more attention to the trees that we have long considered as “secondary”, when there is a market, it becomes “main”, the flower producers and traders. True orchids need to gather, expose the tricks of doing business that are dishonest, not transparent, to build a very promising orchid industry in our country.

At first glance, this super fluffy roll looks more like a folded blanket than a dog. Harvey, 6 months old, is a pet dog of the soft-skinned Shar Pei breed of 22-year-old owner Teresa Moll Arguimbau in Menorca, Spain. With his distinctive appearance, Harvey loves a full body care that involves moisturizing head to toe in order to be able to maintain his unique folds. Ms. Arguimbau said: “I was crazy about the wrinkles and the Harvey’s skin. It was very soft, and the wrinkles were beautiful.” Arguimbau describes that every time Harvey drank water, the water would flow through the wrinkles and Chloe, Harvey’s mother, was the one who had to go clean by licking the water from those wrinkles. To preserve Harvey’s strange fur, the owner Arguimbau must regularly apply moisturizer, every two days. It is known that the Shar Pei breed originated in the Far East, which has less wrinkles on the skin but over time, breeders have released more varieties. The dog has the most wrinkled coat in the world but is extremely cute On the social networking site, Arguimbau regularly shares lovely pictures of the family dogs. In addition, she also shares tips and ideas with other employers on how to care. “I didn’t expect love from my online friends, but I suddenly discovered a wonderful community, a family that I can interact with every day,” Arguimbau said. can exchange a lot of knowledge, learn new things and most of all, share Harvey’s daily life with everyone “. Harvey dog ​​likes to go to the sun, go to the beach, but his special skin is quite sensitive to sunlight. Harvey’s photos attracted the attention of netizens. Not only that, in real life, Harvey is also famous throughout the island where it lives. ‘Harvey also attracts a lot of attention in the real world. Living on such a small island, where everyone knows each other, makes Harvey very popular here. ”
The dog Harvey has two siblings, Dona and Louis, but both have gone to a new home. During the early days of his life, Harvey had problems with vision. The owner must take the veterinarian to see him so he can see. Arguimbau said: “Dona and Louis have no vision problems but Harvey does. Harvey has more wrinkles than his brothers. In the first two months, he didn’t see anything. Every week, I brought him to see him. The veterinarian and therapist also had to take antibiotics and creams. Fortunately, as time went on, Harvey gradually regained his vision even though one eye could not see clearly. “

Coffee stenophylla is said to have a great taste. Photo: RBG KEW. In the dense rainforest of Sierra Leone, scientists have rediscovered a species of coffee that has disappeared in the wild for decades. This is a plant that can help ensure the future of coffee, which is already affected by climate change. In 2050, climate change halves coffee production On April 19, researchers said, this coffee tree has a name Coffea stenophylla , is able to withstand higher temperatures than Arabica coffee accounts for 56% and Robusta coffee accounts for 43% of global production. Stenophylla has been shown to have a premium taste, similar to Arabica. Botanist Aaron Davis, who leads research on the anti-climate change stenophylla coffee. Photo: Inews. Botanist Aaron Davis, who led the study published in the journal Nature Plants , said, before disappearing, stenophylla plants were grown in regions of West Africa and exported to Europe until the early 20th century. According to Mr. Davis, the stenophylla coffee tree has not been seen in the wild in Sierra Leone since 1954 and in the Ivory Coast since the 1980s. This is given as an evidence. Climate change is a pressing concern for the billion-dollar coffee industry. Many coffee farmers around the world are experiencing the negative effects of this phenomenon. The taste of Arabica is considered excellent and offers a higher price than robusta, which is mainly used for instant and blended coffee. But Arabica has a limited tolerance to climate change, and research has shown that global production of this coffee can drop by at least 50% by mid-century. The fruit of the stenophylla tree is dark black. Photo: Reuters. Unlike the red and sometimes yellow berries of Arabica and robusta, the stenophylla fruit is dark black. The coffee beans are inside the fruit. The stenophylla coffee grows at an average annual temperature of 24.9 ° C, 1.9 ° C higher than Robusta and up to 6.8 ° C higher than that, the researchers said. arabica coffee. Rediscovered stenophylla “proves the future” of the coffee industry Dr Davis said the rediscovery of stenophylla could help “prove the future” of the coffee industry, to support the economies of some tropical countries and provide livelihoods for more than 100 million farmers. people. Stenophylla can be used with minimal domestication, as a high value coffee for farmers in warmer climates. “In the long run, stenophylla provides us with an important resource for breeding a new generation of climate resistant coffee, as it has great taste and good heat resistance. “If historical reports on coffee leaf rust resistance and drought tolerance are believed to be correct, this will be a useful asset for coffee plant breeding”, Mr. Davis added. This study also included the evaluation of 18 coffee tasters on the taste of stenophylla species. A small sample of this coffee bean has been roasted and made into coffee, then enjoyed by a group of coffee connoisseurs. The report showed that more than 80% of the judges were unable to distinguish the difference between Stenophylla and Arabica when tasted. Accordingly, this species has a complex flavor, with a natural sweetness, high average acidity, and a fruity taste when sipping in the mouth. The rediscovered stenophylla grows wild in Sierra Leone. Photo: RBG KEW. From December 2018, Dr. Davis and study co-author Jeremy Haggar of the University of Greenwich and coffee developer Daniel Sarmu searched wild stenophylla in Sierra Leone, where it is historically grown as a coffee tree about a century ago. Initially, they discovered a single tree in central Sierra Leone. They then discovered a healthy population of wild stenophylla some 140 kilometers southeast of Sierra Leone. “Both sites are tropical rainforest, but stenophylla tends to appear on drier, more open areas: ridges, slopes, and rocky areas,” said Dr. Davis. According to Davis, stenophylla is threatened with extinction amid massive deforestation in three countries where it is growing wild: Sierra Leone, Guinea and Ivory Coast. “I think we are extremely optimistic about the future,” said Jeremy Torz, co-founder of the Union Hand-Roasted Coffee special coffee business in East London, which hosts the tasting of the coffee. stenophylla can deliver ”. Dr. Davis hopes one day that stenophylla will be re-grown in Sierra Leone on a large scale. “I think within five to seven years we will see stenophylla enter the market as a niche, high-value coffee, and then I think it will be more popular,” he said.

The new coffee variety Coffea Stenophylla has been forgotten for decades and has just been rediscovered. Photo: Reuters. In the dense rainforests of Sierra Leone, scientists have rediscovered a new species of coffee that has not been seen in the wild for decades – a species they think could help secure the future. of valuable items but are being affected by climate change. On April 19, researchers announced that the new coffee species, Coffea stenophylla, was more resistant to temperatures than Arabica (56% of global production) and Robusta (43%). ). Stenophylla has been shown to taste superb, they added, to be similar to Arabica. Botanist Aaron Davis, who led the study, was published in the journal Nature Plants According to the report, the new species of coffee Stenophylla was grown in parts of West Africa and exported to Europe until the early 20th century, and then abandoned after Robusta coffee was popularized. Many farmers around the world coffee belt are experiencing the negative effects of climate change – a pressing concern for a multibillion-dollar industry. The taste of Arabica coffee is considered excellent and offers a higher price than Robusta, which is mainly used for the production of instant and blended coffee. But Arabica coffee is less resistant to climate change. Research has shown that its global output could decline by at least 50% by the middle of this century. Stenophylla grows at an average annual temperature of 24.9 degrees C – 1.9 degrees C higher than Robusta and up to 6.8 degrees C higher than Arabica, the researchers said. . The rediscovery of Stenophylla coffee could help in the “future proof” of the coffee industry that supports the economies of some tropical countries and provides livelihoods for more than 100 million farmers, Mr. Davis – coffee research team leader at the Royal Botanic Gardens, Kew – said. “The idea is that Stenophylla can be used with minimal domestication, as a high value coffee for farmers in warmer climates,” he said. Stenophylla coffee provided us with an important resource for breeding a new generation of climate-resistant coffee trees, as it has excellent taste and high heat resistance. “If historical reports on the coffee’s resistance to rust (a fungus that ravaged coffee trees in Central and South America – PV) and the coffee plant’s drought tolerance is correct, then it is.” This means that it becomes even more useful to propagate the coffee plant, “Davis added. The study included taste assessments with 18 coffee tasters. Stenophylla has been found to have a complex flavor, with a natural sweetness, a medium high acidity, and a fruity taste when felt in the mouth. In December 2018, Davis and study co-author Jeremy Haggar of the University of Greenwich and coffee developer Daniel Sarmu looked for Stenophylla in nature. Initially, they discovered a single tree in central Sierra Leone. About 140 km (87 miles) southeast of Sierra Leone, they found a healthy population of Stenophylla. “Both sites are rainforest, but Stenophylla tends to appear on drier, more open areas: ridges, steep slopes and rocky areas,” Davis claims. Stenophylla has not been seen in the wild in Sierra Leone since 1954 and anywhere since the 1980s in Ivory Coast, he added. Stenophylla is threatened with extinction amid massive deforestation in three countries where it is known to grow wild: Sierra Leone, Guinea and Ivory Coast, the study’s new study author wrote. Unlike the red and sometimes yellow fruit of Arabica and Robusta, the fruit of the Stenophylla tree is dark black. The coffee beans are inside the fruit. Jeremy Torz, co-founder of Union Hand-Ro Rang Coffee special coffee business in East London, where part of the flavor test took place, said: “I think we are extremely optimistic about the future Stenophylla can bring “.

Khan’s farm is located in Malihabad, a mango paradise in northern India with more than 10,000 hectares. Amir Khusro, the Indian-Persian poet, has called mango, native to India and tropical, subtropical climate, as “the most beautiful fruit of Hindus”. The cultivation of mangoes in India began many centuries ago during the Mughal Empire. This country is also the largest mango producer in the world, with more than 1,000 varieties and accounting for more than 40% of production. Mr. Khan and the mango season were good last year. The story of “mango trees 300 kinds of fruits” With the help of his son, Khan has grown mangos on 22 acres of farmland, a property cultivated by his grandfather since the 1900s. When Khan dropped out of high school and started his life, his family planted only a few local varieties, similar to nearby mango farms. Khan’s dream of grafting mangoes rekindled at the age of 15, when he saw a rose-hybrid tree in a friend’s garden. The flower tree had flowers of different colors that made him wonder if a single tree could produce such fruits. “Naturally I want to propagate the mango tree like what I saw on that rose bush,” he said. The 300-fruit mango tree is inspired by a hybrid rose bush. At the age of 17, Mr. Khan successfully grafted 7 varieties of mango into one tree. After the flood killed the tree, he determined to learn more about grafting in the family orchard. Over the years, Khan has been steadily improving his art of grafting. In 1987, he started grafting different varieties onto a 100-year-old mango tree. These mango varieties were collected by him from all over the country, including rare varieties. Mr. Khan said that the tree currently has more than 300 types of mangoes and he calls it Al Muquaraar. “Miracle Mango Tree” has a wide canopy, large enough to accommodate 15 people sitting under it. The branches are heavy with fruit with leaves of different colors such as gray green or olive green … The mango fruit on each branch also has its own shape: round or oval, some green, yellow, others have orange, pink and purple. The variety of each type is identified by a small label on the stalk: Dasheri mango from a nearby village, Himsagar from West Bengal, Langra from Bihar or prized Alphonso mango, sweet, saffron-colored mango in demand. high domestically and internationally. Mr. Khan’s three famous mango varieties are Tommy Atkins, Suvarnarekha, and Husn-e-Ara. “This miraculous mango tree is not just a tree, but an orchard, a universe,” said Khan. Free fruit donation, breed new breeds When asked how to protect trees from birds and insects, Mr. Khan said: “I don’t drive them away. The well-being of nature is for all to share.” During the harvest season, Khan and his son pack farm produce for sale and export. They give free fruit of “miracle tree” to visitors to the garden. “Like two kids from the same parents but different in looks and personality, mangoes sprouting from the same seed can also be completely different,” Khan said of each mango, as if it were kids. In addition to grafting, Mr. Khan also bred new varieties of mango, experimented with flavor and texture and gave them creative names. He named his new mango variety after Prime Minister Narendra Modi (Namo Aam) and Bollywood actor Aishwarya Rai. Khan said: “I created a mango after the famous cricketer Sachin Tendulkar. He called to thank him and expressed his happiness.” Most recently, he named two new mangoes “doctor aam” and “police aam” to thank the work of the rescue pioneers during the pandemic. Many famous people visited Mr. Khan’s farm. Mr. Khan won many awards, including the Padma Shri, one of India’s highest civilian awards, and recorded in the Limca record book. He visited Dubai and Iran to teach the art of grafting. In 1999, he created a mango tree with more than 54 varieties for the Mughal garden inside Rastrapathi Bhavan, the official residence of the President of India. “Mango grafting is just an art and has no commercial value,” said DK Sharma, vice president of the Mango Growers Association of India. Mr. Khan disagrees, saying that grafting is very common in commercial fruit and nut production. He considers it an art of practical value.