Rice fields in Thuy Khue village (Sai ​​Son commune, Quoc Oai district, Hanoi) are ripe for harvest Wing Paddy field Thuy Khue village (Sai ​​Son commune, Quoc Oai district, Hanoi city) has matured. Coming here in the afternoon, people can admire the bright yellow sunshine on the stretching rice fields, fragrant with the aroma of ripe rice. The rice fields stretch as far as the eye can see, the limestone mountains undulating on the horizon create an impressive scene. On two rows of trees along the path through the fields, in the afternoon the golden rays of sunlight crept through the foliage. Here, some rice fields have been harvested earlier, the farmers are bringing back straw The afternoon smoke blends with the surrounding scenery, making many people come here to be surprised by the idyllic beauty The golden rice fields mixed with the afternoon sun create a beautiful picture Take straw after harvesting rice, can feed buffaloes, cows or burn… Some people here don’t take the straw back and burn it in the field When all the straw is burned, the farmers will let the land rest until the next season mùa Despite the hard work, the bright smiles of the farmers in the suburbs of Hanoi during the ripe rice season are peaceful. Many people in the countryside take advantage of cycling to exercise and look at the ripe and golden rice fields in the afternoon sun Currently, the rice fields are gradually shrinking, instead of industrial zones, high-rise buildings or other crops “The buffalo is the head of the business” – a familiar image of a Vietnamese village People return home after a hard day’s work

Ham Ninh fishing village is located at the foot of Ham Ninh mountain in Ham Ninh commune, Phu Quoc island district, Kien Giang province, about 20km northeast of Duong Dong town center. Photo: Bestplus. The fishing village is an ancient, unspoiled village with a rustic look of very simple thatched-walled houses. People mainly live by fishing, catching crabs, shrimps, diving to catch sea cucumbers, catching pearls… Photo: Khanh Dao. The fishing village is located at the foot of Ham Ninh mountain. Photo: Hqha1255. Standing at the vast Ham Ninh beach, but the beach is very shallow to the far reaches, when the tide recedes to reveal a vast sandy beach, you can go under the beach to find snails and clams to make peace. As a friend or as a souvenir, when the tide is high, the sea water rises to the edge of the forest, this is also the shelter of boats and ships, when the sea breeze in Indochina is busy, come here to take shelter. strong wind. Photo: Mapio. Ham Ninh wharf. Photo: Salindaresort. In the afternoon on Ham Ninh beach, you can watch the blue sea, in the distance are the Hai Tac archipelago, Nghe islet looming in the sea. Photo: Eric Khoa Vu. Photo: Rosa. The two grandchildren are catching oysters. Photo: Tony Pham Tran. Coming to Ham Ninh fishing village, you should not miss the opportunity to watch the sunrise. Photo: Highlandbungalow. Photo: Itours. Coming to Ham Ninh fishing village, it is impossible to ignore the fresh seafood dishes, almost always there is a fresh stop for you to enjoy, the crabs and shrimp here are very cheap and very delicious. Crab is considered a specialty seafood in Ham Ninh fishing village. Photo: Roxmaf. Photo: Chuong67

Illustration Green bananas are peeled by my mother, cut into bite-sized pieces, all of them. The bacon is just cut into pieces and marinated with some main noodles, spices, chopped dried onions. The bean covers are cut into square pieces, fried until golden brown. In the past, to cook banana pea snails, people often used toasted golden roasted turmeric soaked apricot beans. When eating, the piece of beans still has a slight smell of coal smoke, so it has a very unique flavor. But now, the baked beans in the market have gradually disappeared. The pot of broth is boiled from the bones of the pipe that has boiled on the stove. Green onions, perilla, guise leaves, and the smell of Chinese boats I have also washed and chopped. When the ingredients were almost ready, my mother told me to wash the snails and put them in a pot of boiling water with a little salt. When the snails are cooked, the mother quickly pours them into the basket and then drains cold water. Snail juice is gently decanted into a bowl after settling. My two brothers huddled together to help my mother. In just a moment, the snail meat was cooked in a bowl and my mother told me to wash it again with water mixed with diluted vinegar and then marinate with some main noodles, delicious fish sauce, turmeric powder, and cooking oil. Put the pot on the stove, my mother fried the dried onions very fragrant and then put the snails into the stir-fry. With snails, she only lightly sautéed them and when she came out, she didn’t forget to pick up a bit of shrimp paste to enhance the taste. Remove the snails into the bowl, my mother continued to stir-fry the pork belly with only a little bit of fire, then put the bananas in and stir-fry together to really absorb the salt and fish sauce. At this time, my mother put a plate of golden fried beans and sautéed them with bananas and meat, then poured the broth into the pot, simmering. There are many ways to prepare the broth for the banana bean vermicelli, but my mother often chooses to “fight” together the simmered bone broth and boiled snail water in the pot after stirring the other ingredients. Add a bowl of natural or batch vinegar to the pot of broth to get a mild sour taste and then simmer. When the banana is ripe, we will have a thick pot of banana bean broth, all the ingredients blend together with a harmonious taste. The pot of bananas and beans is boiling and fragrant in the kitchen. I divide the vermicelli into each bowl, put the fried snails on top with green onions and herbs so that my mother can fill the broth with bananas, beans, and meat on top. The bowl of white vermicelli is mixed with a thick broth with pieces of banana, fresh yellow beans with a little green onion on top, which is eye-catching. The banana bean snail noodle dish is finished, the whole family gathers together to enjoy. Everyone scoffed with the fatty leopard flavor of meat, the flesh of bananas, the crunchy sweetness of snails, the mild sourness of the broth served with raw vegetables, adding a bit of hot chili pepper to the tip of the tongue. Raw vegetables served with this vermicelli dish cannot lack lettuce, coriander, herbs, perilla, a little banana flower and thinly sliced ​​banana stem. Later, I had the opportunity to go to many places, enjoy some other local dishes. But… for some reason, I always remember the taste of my mother’s idyllic banana bean noodle soup cooked in the small kitchen, remembering the moments spent with my parents and brother in the old days.

The fish market usually starts at more than 4 am and lasts until about 8 am. When coming to the beach at 5 o’clock, the market was bustling and full of people to buy, sell and work. The beauty of healthy labor every morning The market is located right next to the sea, about 500m long. On the beach are small traders and households who are displaying baskets and baskets of fresh fish. Just 5 minutes from the beach, fishing boats are full of seafood waiting for people to come and pick them up. The connection between traders on the white sand and fishermen on fishing boats is a fleet of small basket boats actively working. The men and boys, strong and tanned, swinging and hugging the basket boat with their feet in the sand, pushing the small boat through the strong white waves rushing into the sea. After about 3-4 waves hit by waves, the basket boat was gently floating and reaching far to the East thanks to human strength. The men will take a basket boat out to catch the fresh sea fish, then return to the shore. There were a whole school of fish still swimming in the basket, trying to find a way out. When landing and burying the bottom of the boat in the damp sand, the sisters and aunts excitedly competed with each other for square fish baskets that were iridescent in the sun. The most interesting thing that tourists can experience and explore here is watching the sea creatures still alive in the merchant’s fish basket. The bodies of the squids are a vivid picture of a kaleidoscope, the spots of black and purple flowers are constantly changing, iridescent under the yellow sun – something that cannot be observed when the ink has been stored for a long time or through preservation. The fish baskets are flashing like the “treasure” of the fishermen here. Nhan Trach Market is long, intense, bustling and full of charm. The beauty of labor on the smiling faces of the sisters and aunts and in the solid body tanned with the salty sea scent of men is the most sparkling thing every morning in the sea. Fairytale village Hiding behind the tall and dense casuarina trees, following the asphalt road covered with red soil deep inside, the new village of Nhan Trach appeared. It is known orally as Seoul village in Quang Binh by the solid and modern urban areas on the romantic golden sand dunes. Along with that, a part of the people here export labor to Korea and other countries, the inflow of money creates a dizzying change in the appearance of this place. However, the fairy-tale and idyllic beauty still exists here. At Nhan Trach personal market every dawn, the grandmothers get up early to visit the market to walk and watch the sunrise as a habit of old age. Ms. Ngo Thi Lua (72 years old, Nhan Trach commune) and her old friends went to the fish market to enjoy the scenery. The sea and the beauty of labor as a source of energy for the elderly, early sunshine and sea breeze are indispensable familiar things. Ms. Ngo Thi Lua (72 years old, Nhan Trach commune) goes to the fish market every morning In a group of people passing fish from the boat to the mainland, there were a few young men to help. Other children play on the golden sand like a childhood summer day, the sky is as clear as the story collection of writer Nguyen Nhat Anh, tinged with memories. In the afternoon, tourists who stay here can walk on the golden sand dunes that stretch to the horizon. That beauty, perhaps written in a fairy tale, now exists in the coastal area of ​​Quang Binh.

Dong Son ancient village has a structure in the style of a purely agricultural village, bearing the nuances of a Northern village, the village has a main road in the middle and many small branches turning in all directions, called alleys. The special thing is that the alleys here have very meaningful names: Nhan, Nghia, Tri, Dung. This place is considered as one of the 10 most beautiful ancient villages of Vietnam. However, unlike the ancient villages such as Duong Lam, Phuoc Tich, Mai Xa… Dong Son ancient village meets 5 elements of archeology, cultural history, scenic spots, revolutionary resistance and architecture. Dong Son ancient village with small alleys. The alleys in the village carry meaningful names. Nhan Lane is the first lane visitors see when entering the village. The alley at Dong Son Ancient Village is labeled with meaningful names including Nhan – Nghia – Tri – Dung, representing the character and qualities of the people here. Through many ups and downs of history, Dong Son still retains many ancient features of traditional agricultural villages. Timeless green moss walls. The ancient beauty of Dong Son ancient village is also created from the architectural system of 13 old houses, of which the house of Mr. Luong Trong Due at 10 Ngo Tri, more than 200 years old, with typical architecture Best. The old house of Mr. Luong Trong Due’s family is still relatively intact and has been classified as a provincial architectural and artistic relic. The old architecture is still preserved. In the house, the old copper-making tools are kept. The gate of the house built in the old way is still quite intact. The structure of the village, the architecture of the house, the gate of the village… bears the imprint of the old Vietnamese village. The temple is dedicated to the Second God Emperor Trinh The Loi, Cam Hoa, the guard of the Le Dynasty, who founded Dong Son village and was worshiped and buried by the people on the highest mound in the village. Dong Son ancient village is considered as one of the 10 most beautiful ancient villages of Vietnam. However, unlike the ancient villages such as Duong Lam, Phuoc Tich, Mai Xa… Dong Son ancient village meets 5 elements of archeology, cultural history, scenic spots, revolutionary resistance and architecture. Ms. Duong Thi Tam, living at No. 8, Alley Tri, has been growing pennyworts for more than 10 years. Currently, many households in Dong Son village are “living well” thanks to the way of bringing centella asiatica to intercropping with rice, corn, and potatoes. Therefore, sometimes people still call this place “cheeked fruit village”. Ms. Duong Thi Tam, who lives at No. 8, Alley Tri, said that her family, like many families in Dong Son village, live mainly on farming. In recent years, many households in the village have switched to growing gotu kola, interwoven with other crops such as rice, maize, potatoes… which has brought good income and the lives of many households have also changed markedly. . “My family has been growing gotu kola for 10 years now, with 2 sao of vegetable field, harvesting once a month, the output of each pole is a few tens of kilograms. Due to its short-term characteristics, it is mainly grown in a rolling style. After harvesting this litter, another will come and harvest all year round. If the crop is good, it can sell 40-50 kg per day,” said Ms. Duong Thi Tam. With the selling price from 15,000 – 20,000 VND per kg, every day minus all costs, people earn several hundred thousand VND. However, according to gotu kola growers here, to have 1 kg of centella asiatica sold on the market must go through many arduous stages. Gotu kola, after being brought back, will be washed through to remove the mud residue, then pick up the wilted leaves, then wash them again… takes a long time.

More and more Chinese tourists are visiting the farms and enjoying the fresh produce. Tourists pick persimmons at an orchard in Shufeng village, eastern China. Photo: CNN According to CNN, China is one of the largest domestic tourism markets in the world. The Ministry of Culture and Tourism estimates that over 4 billion trips will be made across China by 2021, with a market value exceeding $500 billion. Given that an outbound tourism model is not viable due to pandemic restrictions, the need for an alternative domestic option is not surprising – especially since China is the home. of 55 World Heritage Sites recognized by UNESCO. However, not only looking to the historical and natural wonders in the country, people now look to a different atmosphere when returning to the peaceful countryside. In posts posted on the social network Weibo, an account named Ancailie said that after a day of picking strawberries, planting rice and eating food raised by her own hands, she felt “much happier”. Another user, laozhenyiwen, described how his family caught fish and ate seafood during the last Labor Day holiday as an enjoyable experience and “avoiding the crowds”. China-owned Trip.com, one of the world’s largest online travel agencies, said that in March 2021, rural trips in China increased by more than 300% compared to same period last year. People in China’s big cities are tired of urban life and are looking for something healthier. Tourists are painting nature at Xiaolingnan, Anhui province. Photo: CNN This trend has become so popular that Trip.com is planning a “five-year action” to promote rural tourism, including linking up with 10,000 professional travel agents to focus on developing the field. and invested 1 billion yuan (US$150 million). Zhou Mingqi, founder and general manager of Shanghai Tour Guide Enterprise Management Consulting, said Chinese people are getting tired of not having many entertainment spaces and unique experiences in the country’s big cities. “They need a different life experience, a peaceful weekend away,” he explains. Wang Shang works for a Beijing-based company that helps coordinate tours and activities in the countryside. She says that on one of the tours she runs, visitors can experience fruit growing, participate in an agricultural development model, and learn about the traditional crafts and customs of the region. . “Most of the tourists who join these tours are kindergarten or primary school students with their parents,” Wang said. Some rural retreats can be reasonably minimalist, with activities as simple as strawberry picking, visiting a folk museum or attending local musicals. In Wang’s opinion, there are two main reasons why people are enthusiastic about vacationing in the countryside. It is a quiet space to be alone and experience a healthy lifestyle. One of the resorts Wang affiliated with in Shandong province opened in May 2020 – right after the peak of the COVID-19 epidemic passed in China – quickly being booked by tourists. “The population density in rural areas is very low. The control and prevention measures are also very good,” explained Wang. People like to experience life with nature. Photo: CNN Besides, living in a country that is full of scandals related to food contamination, tourists feel safer and healthier when they grow clean foods themselves. The trend of “going home to rest” is also strongly promoted by influential figures on the Internet, such as Ly Tu That. Videos of this girl living in the countryside, cooking dishes from home-grown ingredients by herself on the peaceful background of music have attracted tens of millions of views. Wang said she believes rural tourism is just getting started and that in the future, tours will focus more on China’s myriad local cultures. “Looking at agricultural and rural development policies in recent years, I think that rural areas have a lot of potential. I think in the future there will be more tourism products with content based on local culture, that is, tours with cultural depth,” Wang said.

Chestnut trees are often planted in the corner of the yard or garden. Chestnut is a humble tree, accustomed to living a simple life. Many say they often grow on wild hills. But perhaps, ordinary people often encounter them in the familiar living space of an idyllic, rustic countryside with village and neighborly love, with simple and kind people. Looking at the slender tree’s shadow nestled in the wind, I often wonder: If it weren’t for the fragile, slightly curled long-petaled flowers, would anyone notice the existence of that tree in the world? The flowers are like beautiful little lanterns emitting a sweet fragrance, when they are new, they are green, when they have saved enough wind and dew, they will turn into sunny colors, which is a charming and delicate touch that nature created. dedicated to this plant. Chestnut flowers have long, thin, drooping petals, green when new, then turn pale yellow Because they are used to a simple life, even though they are planted in the yard, outside the gate or sometimes forgotten, lying dormant in a corner of the garden, chestnut flowers still radiate fragrance and bloom. Then, every time the wind accidentally passed by, carrying that cool, gentle scent, each person’s soul would give rise to feelings, feelings of restlessness, anxiety, reminiscent of the peaceful and full of peace. memories, nostalgia. From a distance, chestnut flowers look like pretty little lanterns hanging from the tree Many generations of students have passed the innocent and pure age with the poem “Bundle of chestnuts” by poet Xuan Hoai: “Where is the tree bank crowded with leaves / Where is the bunch of chestnuts hanging? / The wind brings strange scents / Always fragrant, stirring!”. Not only the scent, the “bundle of chestnut flowers” is reminiscent, but also filled with images and childhood memories: “Boyfriend picks up branches/Girlfriend picks up his hands/Boyfriend’s pocket is full/Girlfriend’s hat is behind/This bunch of yellow flowers/Inviting each other for her/Class hasn’t arrived yet/Scented the teacher’s desk “. Unknowingly smiling, the scent of chestnut flowers still follows the wind and fills my mind. Missing the days spent with friends playing under the shady old oak tree. An elementary school with a few rows of horizontal houses, the school yard is still the ground. The mischievous students gathered in groups of five and three, playing all kinds of games on that yard. This is playing umbrella, playing u, skipping rope, throwing cans, playing marbles… Everyone is enthusiastic and passionate as if they never get bored, the sweat pouring out on their faces also innocently raises their sleeves to swipe and swipe. and then engrossed in the game, shouting loudly. Remember the resounding reading lessons, math exercises that have to “mobilize” all 10 toes, fingers still find it difficult… Missing teachers, caring teachers, dedicated to teaching… Remember the feeling of craving ice cream cones sold in front of the school gate after school. The ice cream stick costs only 200 VND but yearns for a whole childhood… Many years have passed, those innocence and purity follow the hustle and bustle of life, but the memories and nostalgia still follow the attached scent of rag flowers, deposited in the mind forever. leave. That place is a peaceful landing place so that when we are tired and exhausted, we seek refuge, a “spiritual medicine” to ease the pain, heal the wounded soul. Now, every time I look out at the yard in front of the house, where the jasmine tree silently emits a sweet and fragrant fragrance, every flower season, I often remember that sweet and clear memory. This year’s grandmother is over 90 years old, often whispering to her granddaughter-in-law “help her pick some bunches of chestnuts, she puts them at the bedside for fragrance”. My father-in-law often keeps the habit of picking a few bunches of ragweed flowers on the full moon day and putting them on a small plate on the altar to burn incense for the ancestors. And my little daughter, even though she’s only just turned three, loves to smell chestnuts. I am glad that. However, it is still attractive with industrial, synthetic scents emanating from cakes, candies and countless other things. But after all, the memories and nostalgia of a wild flower with a sweet and fragrant scent will be a peaceful destination that follows us for the rest of our lives.

“I originally intended to record simple scenes in my garden, but I didn’t expect so many people to support me. Life is becoming more and more modern, everyone is rushing to make a living, so I want to recreate a part of my childhood memories with the hope that despite the hustle and bustle of modern life, everyone needs time to rest and relax. relax, slow down to feel the many interesting things in life.” – said the boy. “Farmer brother” is loved for his simple rustic country cooking clips Clips on TikTok, Quang Vinh’s YouTube channel record the scene where he makes pinwheels out of coconut leaves, flies kites along the riverside, goes to the garden to harvest tomatoes, goes fishing, catches snails, and then makes very rustic dishes by himself. The idyllic countryside… captures the hearts of viewers, recalls childhood memories, and is also very popular with housewives. In his videos, with a length of only 1-2 minutes, “the farmer” is very quiet, there are clips that say almost nothing, only the sound of rustling leaves, birds singing in the garden and The clanking sound of cooking utensils is very lively… Attractive dishes under the hands of the “farmer” With simple and close content, Quang Vinh’s clips all take advantage of “homegrown” things, which are inexpensive: “Before filming, there were enough ingredients in the garden, so I only prepared 1 more a little. The preparation time is also fast because the dishes I make are all rustic dishes, familiar to the countryside.” Many young people watched Vinh’s clip and called it “Ly Tu That” male version, the guy smiled and said: “I know and admire Ly Tu That very much, her videos make me feel peaceful and rustic. but also pretty neat. Being given the favor, I feel very happy, surprised, thank you everyone.” Many young people have become “hard fans” of the farmer’s Tiktoker, always waiting to see new clips. Before the news that many netizens speculated that he was the “underground tycoon” who had such a garden, making a clip just for fun, Quang Vinh smiled and replied: “You keep saying that you are rich underground. But I’m just really emotional.” In addition to posting videos of making country dishes, Vinh also reviews and introduces famous street food dishes in all provinces and cities across the country, such as famous banh mi in Ho Chi Minh City, vermicelli in Ben Tre , dried squid in My Tho, noodle soup in Tra Vinh… “I am a person who loves to travel and explore new lands, especially remote countryside that I have never been to. In the near future, I plan to make more clips in different provinces so that people know more about Vietnamese cuisine and tourism. You know, the scenery and dishes of our country are also unique and attractive!” With the desire to join hands to improve the value of Vietnamese agricultural products, Quang Vinh has conducted livestreams, each “closing orders” to support people in Nghe An to consume tens of tons of oranges, helping to consume plums by Son La plums. This year has been very good season, but prices have dropped and consumption has been difficult. One of the interesting experiences of Quang Vinh is being with farmers in Tra Vinh to harvest durians, eat pomelos in the garden, pick apricots (plums)… “Farmer” 9x joins hands to support people to consume oranges and plums… “Our relatives worked hard all year just looking at the harvest season, but the epidemic made it difficult for consumption. I hope that in the near future, I will be able to connect more agricultural product consumers to help people. If possible, I will livestream more in localities across the country. We hope that our relatives and country will overcome the pandemic firmly.”

Wells of Phu Ly Bac village (Thieu Trung commune, Thieu Hoa) were restored. The noisy city, the hustle and bustle of living deeply imprinted on every alley, street corner, next to the shops… The feeling of wobble when the day is dry makes me miss my hometown, my childhood bareheaded, barefoot, and smoke. Burning fields with the smell of straw, remembering the wells of the country’s cool, clean water… I miss my grandparents’ house at the far end of the village, in front of a vast rice field. My parents were busy at work, so I often stayed with my grandparents, so my childhood was full of running sessions with my neighbors picking figs, mangoes, going to the fields to wade through water, catching grasshoppers, locusts, and pears. chicken grass in the field… But perhaps the most memorable are the summer days, after running and shouting and screaming, they all pulled together to the well at the end of the village to compete with each other to drink cool and sweet sips of water. … Until now, when I think back, I still imagine myself touching that water, enjoying the taste of the old days. I remember the yard of the well was very large, paved with red bricks. Around the well are some bamboo bushes wrapped tightly by vines. In the season, the vines bloom with purple petals on the background of cool green leaves. In the windy afternoons, the bamboo stalks swayed and creaked, the bamboo leaves swayed and then dropped into the well yard very gently. The well is as big as a small pond, paved with large, smooth stones from the well mouth leading down to the water surface. The village well is the most crowded when it is dark, the villagers come home from work to take a bath and then carry water to fill the jar in front of the house to cook. In the evening, boys and girls in the village invite each other to the well to play and chat. After a long day of labor, the village girls have the opportunity to release their long hair, fragrant with the smell of locust, in the wind. I have 6 cousins. Summer is coming, when cousins ​​are sent to their grandparents’ house, the days when the small house is full of laughter, chirping, arguing of children, the sound of grandparents scolding their grandchildren. During the day, we often climb guava, climb star fruit to pick down the fruit, add a little salt and then eat it deliciously. When they were bored, they invited each other to the village well to drink water to fill their stomachs, then play umbrellas to eat mandarins, great-grandchildren… Grandfather used to use water from the village well to cook, make green tea, and sometimes sweet-smelling jasmine tea at the top of his lips. . The kettles are like an excuse to connect the wartime story, the story in the village… of my grandfather and his peers at the chess games in the alley. As for the children, we sat on cots waiting for her to come back from the market with bags of popsicles, sheets of sugar cane, and sometimes a few crispy rice cakes with the smell of sesame… In the summer afternoons to hide from sleep, we ran to the well to play, watch our faces reflected in the well and then laugh. Someone naughty picked up a few small pebbles and dropped them into the well, watching the waves of water spreading and disappearing without stopping. Then we dreamed and told each other about our future wishes, which is to go everywhere, do great things, become great people… We grew up, and the village urbanized and concreted everywhere. I regret and feel pity when the old trees are gradually uprooted, the village well is no longer there because there is clean water. Floating with the month of May, hardened with many emotions, only the nostalgia for the countryside, the village well, the childhood innocence is still intact. I still miss the idyllic village well filled with joy in memory. That place has the moonlight shining in the deep well, illuminating every corner of my beloved village, the moonlight following me into my summer night dreams and illuminating my soul every time I find myself playing with… back to my childhood, back to the well full of dreams at that time.

In Hanoi, there are two types of vermicelli: hot and cold. If in hot vermicelli while eating and sweating, the steamed vermicelli inhaled because of the spicy. Bun snail cold in alleys, small alley seems to be deeply imprinted on the subconscious of the old Hanoians. Just like the name suggests, cold vermicelli is made of cool ingredients. Vermicelli is cold, snails are cooled, the sauce is cold and the broth is also cold. Actually, these ingredients are made from boiling water, but the style here is to let it cool. Cold noodles are often sold in O Quan Chuong, Nguyen Truong To Street, Hang Chieu Street and Nguyen Cao Street … in big restaurants. Although cold noodle is popular, but the selection of ingredients and processing are extremely sophisticated. Vermicelli is a type of vermicelli used for cold eating, similar to banh ask of the Southerners. A snail must be a type that eats slit algae, as it is both crunchy and fatty. Nowadays, people can replace snails, sliced ​​snails, rice snails, bitter snails … for processing but must be fresh. Soak the snail in water to wash the rice for a few hours to let the dirt come out. The main spice of this folk dish is vinegar suddenly, so vinegar is also particularly interested, when it can only be vinegar, suddenly filtered out of sticky rice wine from Van village (Viet Yen district, Bac Giang province). . Snails will be steamed by water by vinegar to remove the fishy smell, keep the crispy taste and not lose the greasy taste of the snail. The broth is clean water for snail boil, just spice, scoop some onions to make it aroma and have a little curry powder to create a pink or yellow color. Snail broth is cool but not fishy, ​​no sugar or seasoning, but still sweet. Cold noodle vermicelli must be eaten with leaf vermicelli, because it is the vermicelli that brings a cool and fragrant flavor to this dish. Boiled snails are available in the burden, when customers use them, the seller will put them in a bowl, scoop some snail soup from a ceramic jar, accompanied by a plate of vermicelli leaves (lined with banana leaves) and a little freshly ground chili. tear. In particular, this dish should not use herbs. The sharp aroma of the herbs will drown the mild aroma of the vinegar, and the dish will no longer taste strong. The seller only gives a plate of vegetables like the core of a thinly sliced ​​banana tree and vegetables, that’s enough. This rustic dish not only has attractive colors, but also has a delicious taste. It is difficult to explain why this dish has always been popular with many people from past to present. Photo: IT. Invite readers to watch the video “Smoked land – A strange dish of Vinh Phuc people”. Source: VTV3.

In the February of lunar month, when Quang Ngai region entered the sugar cane season, it was also the time when the children were most excited. (Photo: Internet) Because at that time, the baked rice paper rolls were lined with brown yellow cane sugar, iridescent outside to create an extremely attractive “specialty”. It sounds simple, easy to do, but this snack requires people to be careful and meticulous little by little. The main ingredients include rice paper cake that is grilled evenly over an embers heat until crispy golden blisters and boiling sugarcane juice to form thick, young sugar. Sugar cane juice is boiled into young sugar. (Photo: Internet) When the sugar is boiling, bubbling up into large and small bubbles, people quickly take the rice paper dipped into the pan, just a few seconds later, the two sides of the surface have evenly absorbed the sugar. When picked out, the cake is covered with golden brown iridescent color and spreads a gentle aroma that makes everyone hangover. The rice paper dipped in a pot of boiling sugar quickly created a childhood cake. (Photo: Internet) The cake, iridescent and aromatic, awakens in the kitchen corner, stimulating anyone’s taste buds. (Photo: Internet) For children, this is the most anticipated moment. The whole crowd raced to break each piece of cake and enjoy it. The fragrant sweetness from cane sugar melts into the mouth and blends with the crispy rice paper, bit by bit, taking over the taste buds. For children, this moment of breaking this crispy cracker is happiness. (Photo: Internet) Sweet cane sugar, fragrant crispy rice paper. (Photo: Internet) The most interesting is that the flexible sugar flows out when separating the cake, sparkling like honey, looking extremely attractive. The sound of chewing rambutan is funny and associated with the laughter of children, a whole childhood is packed like that. Years of childhood of the Central people have passed along with the sweet taste of sugar-dipped rice paper. (Photo: Internet) Now it is not easy to find this dish because the sugarcane has been thinned, the sugar oven is not much. For a long time remembering, everyone reminisces about rustic memories that are hard to fade.

Vegetable soup with cassava and sour fish cooked with fish – a simple dish of the people of King Hung’s land. For many people, cassava is a rustic dish, not important to the form, not a delicacy, but this dish requires elaborate and thorough processing. That shows right from the selection stage of cassava vegetables. Not all cassava can be harvested with edible leaves. According to the experience of the Phu Tho people, only green leafy white cassava vegetables can process this attractive dish. If you choose the wrong type of bamboo-leaf cassava, the color of the leaves is purple, it is easy to get drunk because this is a poisonous cassava. Cassava must choose green leafy vegetables to correct standards. In the dish of sour cassava vegetable soup, it is necessary to choose the chubby young cassava buds with the smooth chalk layer on the top of the buds, after being washed, they need to be crushed to get all the plastic. The crumpling of cassava leaves is also an important step to bring out the flavor of the dish, the torturer must be skillful so that the cassava leaves are soft, the waves are even buds, not crumbled into segments. Fresh cassava vegetables must still have new buds to taste. The cassava resin is then thoroughly crumpled to remove the cassava resin. After the crushing step is the sour salt step. At this time, cassava leaves are mixed with a bit of salt to make the vegetables more flavorful and help cassava vegetables become more sour, can not be damaged or dizzy for a long time. Therefore, when adding salt, you must choose so that the vegetables are not too salty, not too light because they easily spoil the vegetables. After the salt has been mixed, bring it to a jar or jar, and let it sit for 4 to 5 days to ferment. The fermented cassava vegetables have an even yellow color, giving up an attractive aroma, leaving a simple taste that is unforgettable. Cassava vegetables 4-5 days after sour salt have a very fragrant smell. Vegetable and sour cassava soup cooked with fish has a very strange taste, more attractive than fish cooked in the lowlands. The dish of cassava and fish cooked on the wood stove is very rich: the smell of kitchen smoke, the smell of sour taste, the aroma of fish meat, … intertwined. This dish does not need to add any seasoning vegetables to eat is still very delicious. A bowl of sour cassava and fish soup does not need to be seasoned much, it is still very “rice”. Anyone who comes to Phu Tho must try this dish, otherwise the trip is considered incomplete. Cassava vegetable soup at first glance nothing flowery. However, when eating, diners will be conquered by the delicious and strange taste. It is also the simple taste of this midland dish.

The French are experts in perfecting looks with simplicity, while remaining lavish. One of the most popular and common decorative options found in fashion houses in France are large mirrors, gilded edges, and ornate sculptures. Antique carpet Scanning Instagram, every girl with great fashion sense shows off a house with at least one antique carpet. French girls love to add vignette and color to their apartment with a large and classic Persian rug. And it really feels luxurious and breathes into the classic breeze. This is a worthy investment Rattan chair (from outdoor use, it is brought inside) It is a place where they often sit to read books, sip coffee, watch the sunset or watch the rain, too romantic, right? The rattan chairs that we often see outside the cafes on the streets of Paris, are often used by them to highlight inside the apartment, making the living space more idyllic, more indifferent. same aesthetics. Vintage chandeliers Luxurious but not too ostentatious, choose vintage! In interior décor, the French are never too showy, but by nature they still like flashy things. And a chandelier vintage will solve that, it is not as extravagant as a modern new-style crystal chandeliers, but it is both lavish and humble. That is also the immortal value of the goods vintage Generally speaking. Wild flowers or dry plants Fresh flowers are often too brilliant and suitable only for special occasions, while dried flowers are more casual and gentle. The French girls will always have a bouquet of dried flowers in their apartment. It represents a very rustic and idyllic vibe, not intended to impress but unintentionally marked by individual feelings. Candle As long as you have candles in your house, you are closer to French style home décor. A shelf filled with candles, a lampstand and a jar of dried trees will radiate the liberal French spirit. If your apartment has a fireplace (real or fake) or a simple space in the corner, these are good places to put simple white candles of different heights. Divan If there was something very French it was definitely the couch. The couch was very popular in large French houses in the early 19th century. To this day, French girls still prefer to equip their home with a sofa to increase the elegance and classicism. Linen bed sets are comfortable and simple In the bedroom, comfort takes precedence over flashy beauty For the French girl, the bedroom decoration is very important, but it has a very minimal decoration. Quality and comfort come first so they won’t make things too complicated here. Linen , linen has gentle tones such as white, beige, and pink nude The grind of sage and gray leaves is what they consider to be perfect.