Notably, patient 11000 received 2 injections, patient 11001 received 1 dose of COVID-19 vaccine in Cambodia. Case 10833 (born in 1985, living in Di An district, Binh Duong province) works as a worker at a company in Kampot province, Cambodia. From May 15 to 27, this person will be isolated at the company’s dormitory. Two negative COVID-19 test results. Measure body temperature of people entering the border. Photo TM Ảnh On June 11, this person completed entry procedures to Vietnam at Moc Bai International Border Gate and was taken to concentrated isolation at Bau Don Secondary School. On June 14, the Center for Disease Control (CDC) of Tay Ninh province confirmed the positive result for SARS-CoV-2. Case 11000 (born in 1976, living in Thoi Hau A ward, Hong Ngu city, Dong Thap province), lives in an area near Ho Luong market, Cambodia. On June 12, the patient returned to Moc Bai International Border Gate to complete entry procedures into Vietnam, and was taken to a concentrated isolation area at Phuoc Thanh Secondary School, Phuoc Thanh Commune, Go Dau District. On June 14, test results confirmed positive for SARS-CoV-2. Case 11001 (born in 1988, address in My Thanh commune, Tan Tru district, Long An province), worked as a mason for a construction project in Phnom Penh city, Cambodia. On June 14, the patient returned to Moc Bai International Border Gate, completed entry procedures into Vietnam and was taken to isolation at the Ben Cau District Medical Center. Today, the CDC of Tay Ninh province confirmed that the patient was positive for SARS-CoV-2. Currently, all 3 patients are being monitored and treated at Ben Cau District Medical Center. The provincial health sector has identified 94 close contact cases, isolated in concentrated isolation areas at Phuoc Thanh Secondary School and Bau Don Secondary School. As of the evening of June 15, the whole province of Tay Ninh recorded all 69 cases of COVID 19. In which, there was 1 case of community transmission, 68 imported cases. There were 36/69 patients cured and discharged from the hospital and there were no deaths.

Measure body temperature of people on entry. On June 15, Tay Ninh province recorded 3 more cases of COVID-19 who were imported from Cambodia. In which, 2 cases were injected with 1-2 doses of COVID-19 vaccine by the Cambodian side. Case 10833 (SN 1985, living in Di An district, Binh Duong province) works as a worker at a company in Kampot province, Cambodia. From May 15 to 27, this patient was isolated at the company’s dormitory; negative test results for COVID-19 twice. On June 11, Patient 10833 completed immigration procedures to Vietnam at Moc Bai International Border Gate and was taken to concentrated isolation at Bau Don Secondary School. On June 14, CDC Tay Ninh confirmed positive results for SARS-CoV-2. Case 11000 (SN 1976, lived in Thoi Hau A ward, Hong Ngu city, Dong Thap province), lived in an area near Ho Luong market, in the Kingdom of Cambodia. On June 12, the patient returned to Moc Bai International Border Gate to complete entry procedures into Vietnam and was taken to a concentrated isolation area at Phuoc Thanh Secondary School, Phuoc Thanh Commune, Go Dau District. On June 14, CDC Tay Ninh confirmed positive results for SARS-CoV-2. Case 11001 (SN 1988, address in My Thanh commune, Tan Tru district, Long An province), worked as a mason for a construction project in Phnom Penh, Cambodia. On June 14, the patient returned to Moc Bai International Border Gate, completed entry procedures into Vietnam and was taken to isolation at Ben Cau District Medical Center. On June 15, the Tay Ninh CDC confirmed that the patient was positive for SARS-CoV-2. Currently, all 3 patients are being monitored and treated at Ben Cau District Medical Center. The health sector has identified 94 close contacts, isolated in concentrated isolation areas at Phuoc Thanh Secondary School and Bau Don Secondary School. In these 3 patients, patient 11000 received 2 doses of COVID-19 vaccine in Cambodia and patient 11001 also received 1 dose of the vaccine from Cambodia. As of tonight (June 15), Tay Ninh province recorded all 69 cases of COVID-19, including 1 case of community transmission, 68 imported cases. There were 36/69 patients cured and discharged from the hospital and no one died.

In the delicious durian season, let’s take a quick look at 6 foreign durian varieties that are popular in Vietnam. Want to buy delicious fruit to enjoy at home. Just follow the instructions below: 1. Durian ri6 (Cambodia) Durian ri6 has long been known as a durian variety with thick flesh and dry rice. The fruit when ripe is sweet, fragrant, not fatty. How to choose durian ri6: – Choose large, balanced fruit, Ri6 durian skin should be thick, bright yellow-green, with cracks at the bottom. Thick yellow rice, small grain or completely flat. – The rice color is dark yellow, bright, fragrant, fatty, with a deep sweet taste. Ri6 durian fruit when ripe will emit a strong aroma, if the aroma is faint, you should not choose, because the fruit may not be ripe or delicious. Price: From 135 – 150,000 VND/kg. 2. Thai durian (Thailand) Compared to ri6 durian, Thai durian is lighter in weight with only 2 to 4 kg of fruit. Way Choose Thai durian: Choose fruits with strong aroma. The aroma of durian will be stronger as the fruit matures. – The sound when typing is “firm”. Fresh durian stalk, still plastic. – The color of the bark is moss green, yellow. Durian spines are round and large. – The waist of the durian is enlarged, revealing the abs. Selling price: BILLION Yes, 100 – 140,000 VND/kg. 3. Durian Musang King (Malaysia) Durian Musang King is one of the best durians in the world, dubbed the “king” of the durian line. How to choose durian Musang King: – You need to clearly check the information on the product’s packaging when choosing to buy. – Genuine Musang King durians will be saffron yellow and smooth. – Musang King durian does not have a strong smell like other durians. Price: From 400 – 500,000 VND/box of 400 grams. 4. Durian with red flesh (Malaysia) Durian red flesh like durian created a fever in the market. It stimulates the curiosity of customers because it has a very different color from the world’s best durian. How to choose durian red intestine: – The outer shell has a characteristic yellow color, which is different from the green color of yellow-ripe durians. Moderately sweet when eaten, the rich flavor closely resembles that of fermented wine. – The segments are dry, not fatty, but have a moderate sweetness. The smell is quite strong. Selling price: BILLION 86 – 200,000 VND/kg depending on the type. 5. Cai Mon durian (Cambodia) This durian fruit is usually small in shape, only about 3 kg. How to choose durian The Mon : – Observe if the fruit is divided into clear segments, divided into equal compartments and slightly convex, indicating that the fruit has a lot of flesh and rice. – Discard the hard, round balls that look like rugby balls. – Do not choose durians that have been peeled. Should choose the fruit with the durian segments are even and slightly convex. Price: 135,000 VND/kg. 6. Monthong durian (Thailand) The delicious durian variety originates from Thailand. A fruit weighing from 2 to 4.5 kg, ovoid, thick spines, super thin yellow or greenish-yellow skin. The flesh is thick and dry. How to choose Monthong durian: – Durian stalks are fresher and greener. When you touch the stem with your hand, you will feel the hardness as well as a little moist and sticky sap left. – The spines will be green and have a lot of hardness. Durian will be easier to separate even if it is peeled or separated from the pulp. Strong, strong scent. Selling price: 80,000 VND/kg.

In many supermarkets, convenience stores, wholesale and retail markets, pork, beef and chicken of all kinds are defrosted for retail, in which, there are products that are discolored and metamorphosed right on the counters and stalls. See defrosted meat as cool, fresh meat In previous years, imported frozen meat was often preferred by collective kitchens (schools, factories, restaurants) because the price is much cheaper than fresh meat (hot meat) in the country and the price advantage when buying the whole box (per barrel) cartons are usually from 18-25kg). But now, imported meat is defrosted and retailed by stall owners in markets, shops and supermarkets. Bach Hoa Xanh convenience store on Vo Thanh Trang street, Tan Binh district, Ho Chi Minh City sells a lot of lean pork chips, pork ribs, and imported beef thighs. All meats here have been defrosted, chopped, and sold as cool or fresh meats. According to some customers, they buy this type of product because it is cheap and easy to process. Some customers don’t even know it’s defrosted meat. “All meat imported here is frozen meat that has been defrosted and has the same quality as chilled meats,” the store employee said. Many types of defrosted meat sold on the side of the wholesale market for agricultural products and food in Hoc Mon began to change color, but consumers still flocked to buy it due to the low price. At the Tops Market supermarket on Au Co Street, Tan Phu District, Ho Chi Minh City, the amount of beef imported from the US and Australia is quite large, overwhelming domestic beef. Meat is divided into many types such as ribs, pork belly, shoulder loin, corn, neck core meat, lean thigh, lean shoulder, flower corn… All are cut into all sizes (1-2cm thick slices, thin slices, slices). square, wrap enoki mushrooms…) and then put in a plastic tray with a weight of 300-400g, which is very suitable for the retail needs of most customers. It is not easy to recognize that this is defrosted meat because the small stamps on the surface of the tray only show the words “American beef shoulder”, “Australian beef shoulder”… With thick cuts of meat, still fine. Ice crystals between the fibers are easier to see, but with thin slices, the ice crystals disappear, they look like cool meat. Meanwhile, at the counter, there is no information that this is defrosted meat. Some meats have a promotional label, which has a three-day shelf life. According to staff, this supermarket often has promotions and discounts directly on products; all promotional meat is fresh meat, not old meat like in other supermarkets (?). At Big C supermarket on Truong Chinh Street, Tan Phu District, in addition to imported beef and pork, there are also whole chickens, garlic thighs, and imported chicken thighs. All kinds of pork and beef are also chopped, blistered, and sold in the freezer. Particularly, the types of chicken are defrosted and sold as fresh chicken in the country. At this area, there is a sign warning consumers: “Product has been defrosted, please do not re-freeze”. At Lotte Mart supermarket, imported beef has been sliced, packed, and defrosted, but the packaging says “fresh beef”. Not selling all, re-freezing again If supermarkets and shops bring thawed meat to sell as cool meat, in markets, thawed meat is sold as fresh meat. Even at the end of the day, if not sold out, the stall owner will re-freeze the meat to sell the next day. At a beef stall in Ba Hoa market, Tan Binh district, at 6am, all beef tendons in the tray were still a bit cold, some pieces of meat were still mixed with ice crystals. According to our observations, during the lunch break, this unsold meat continued to be re-frozen and then displayed on a tray for further sale at 15:00. “In the morning, this beef tendon costs 150,000 VND / kg, but in the afternoon, the price is about 120,000-130,000 VND / kg. Meat that is not sold out must be re-frozen for preservation. It’s the same everywhere, not just here,” said the stall owner. In markets, it is not difficult to recognize frozen beef and buffalo meat that is thawed and sold as fresh meat. Imported goods are mainly packed in boxes according to categories such as thigh, loin, and neck meat, while most stalls also sell these types. These defrosted meats often darken very quickly when sold at room temperature, especially on hot days. Previously, the Veterinary Department of Ho Chi Minh City had exposed cases of defrosting meat and then dipping it into fresh beef blood to deceive consumers. Route 4 on the side of Hoc Mon wholesale market for agricultural products and food is the gathering place for dozens of frozen pork trucks. This is also a place to sell defrosted and re-frozen pork on a fairly large scale. Here, there are more than a dozen stainless steel tables set up next to refrigerated trucks for small traders to display meat for sale. Meat is exposed, uncovered, under the table only temporarily lined with cardboard or plastic bags. Meat juice from the table dripped to the ground, pooled in puddles, and smelled foul. These “stalls” sell all kinds of pork such as tenderloin, cutlet, young ribs, bacon, lean shoulder, thigh, ham, hoof, and offal. Because everything is frozen, when it’s on the table, it’s a bit cold. The prices of these meats are half as cheap as hot meat in the wholesale market of agricultural products and food in Hoc Mon: pork leg and pork belly at 55,000 VND/kg; Young ribs, pork heart cost 65,000 VND/kg. According to our observations, most customers come here to buy wholesale, at least 5kg or more, in and out continuously. Vendors also use their bare hands to pick up meat for customers, with only a few wearing gloves. A seller here said that the customers who come to buy are mainly people from restaurants and collective kitchens, they take a lot of money due to the cheap price, but the delicious meat is not inferior to fresh meat because it is preserved by refrigerated trucks. specialized. However, it was only around 7am, the sun was still not shining, the meat in some stalls had stopped freezing, started to turn a little pale, not pink, and lost its elasticity when pressed. This amount of meat is put in plastic bags by the owners of the stalls and brought to the refrigerated truck to be re-frozen, wait a few hours or the next day for sale. This happens from early morning to late evening. According to regulations, to sell frozen meat, small traders in the wholesale market of agricultural products and food in Hoc Mon must register; If you do not register, you will be severely fined. Meanwhile, the “field stalls” on the side of this market sell defrosted meat without knowing if it has an expiration date or is marinated with any preservatives. (According to Women in HCMC)

Chau Bui is impressed with Abisalab’s skin care formula As a country with a tropical monsoon climate, so weather is a prerequisite factor that makes beauty believers consider when choosing to use skin care products. When the market is rekindled with imported brands from countries such as France, America, Korea, … among a series of consumer choices, Vietnam seems to be stunned by the attitude of ” Vietnam gives priority to using Vietnamese goods “. With the desire to bring a comprehensive care solution for Vietnamese skin in particular and all skin in the world in general, the founding experts of Abisalab have built up the formula foundation: Suitable for all skin, improving skin texture from deep within, regenerating and restoring the Hydrolipid film. Abisalab – There’s no need to follow the trends we have designed for you with care cycles. At Abisalab – You will find a partner in every skin care routine. When the beauty community follows “network” recipes of ineffective skin care cycles, wears off the protective film (also known as Hydrolipid Film), when it comes to Abisalab our sustainability concept is “Restoration and Reconstruction”. With Abisalab any passenger segment, you will be consulted and supported and find the right regimen for your needs. Abisalab – The standard of care for all skin types The dense working intensity seems to be every day, Celebs wear makeup, typical of which is Chau Bui fashionista. “TENSION – FULL LIFE – PERFECT” are the beautiful words that her friends and fans give her. Chau Bui once shared: “Currently, there are many girls who do not know what the real problem is? Why do I still have good habits, daily skincare, but my skin is not as good? Then we should see deeply whether our skin is still dirty or not. It was this thought that prompted Chau to come to Abisalab. ” It is at Abisalab Chau Bui that a leading specialist has developed a specialized skin care regimen from therapy to care products. Chau Bui receives skin care in Abisalab The formula is researched and developed based on the minimal ingredients table, which is also a strong point that has helped Abisalab widely cover the media networks during the past time and is highly praised by Celeb Vietnam. Abisalab pleases the most demanding skin. Most surprisingly, Abisalab has conquered the trust of thousands of large and small Spa owners in Vietnam. Chau Bui experiences skin care treatments at Abisalab Just a few minutes to refer to Abisalab.vn/ website, you will understand why Abisalab – Vietnamese brand is so well received by the community. What are you waiting for without “getting along with” Abisalab to get a healthy and beautiful skin today, right? See more brand information: Facebook: https://www.facebook.com/abisalab.vn/ nstagram: https://www.instagram.com/abisalab_cosmetic/ Website: https://abisalab.vn/ Source: Self-introduction

Exploiting rubber latex in Binh Long Rubber One Member Company Limited. Photo: Thanh Son. According to the General Department of Customs of China, in the first 2 months of 2021, rubber import of this country reached 1.87 billion USD, up 13.8% over the same period in 2020. In which, rubber imported from Vietnam Male value reached 433.97 million USD, up 65.1%. With such a sharp increase in import value, Vietnam rubber is accounting for 23.18% of the total value of rubber imported into China in the first 2 months of this year, up sharply from the rate of 15.98% in 2 months. early 2020. Vietnam rubber continues to hold the 2nd position in terms of market share in the total value of rubber imported into China. While increasing the import of Vietnamese rubber, China reduced the import of Thai rubber. In the first 2 months of the year, rubber imported into China from Thailand reached 548 million USD, down 17.4% over the same period. With the above results, Thai rubber still accounts for the largest market share in China, but only accounts for 29.29%, not much higher than the 23.18 of Vietnamese rubber. Statistics from the General Department of Vietnam Customs show that, in the first quarter of this year, rubber exports to China reached 290 thousand tons, worth $ 463 million, up 103.1% in volume and 128% in price. treatment.

Although the number of Chinese cars has skyrocketed, in fact, it is still ranked third, behind Thailand and Indonesia. In the first quarter of 2021, the country imported 35,360 complete cars, up 31.1% over the same period last year. According to statistics, in the first quarter of 2021, CBU imported cars from China into Vietnam increased 6 times over the same period last year. Photo source: Cong Luan newspaper Cars in complete units imported to Vietnam are mainly cars of the category “with 9 seats or less” and “trucks” – accounting for 92% of the total. In particular, the number of cars with 9 seats or less (small car) returned to Vietnam in the first quarter was about more than 23,000 units. In which, cars from Thailand and Indonesia account for 80% of the total import volume of the country. Thailand leads with 19,300 vehicles imported into Vietnam, an increase of 56% over the same period last year. Standing in second place, but the number of Indonesian cars decreased by 26% compared to the first quarter of 2020, reaching only 8,950 units. Indonesia is known as the country that exports cheap cars to Vietnam with some prominent names such as Mitsubishi Xpander, Suzuki XL7 … Meanwhile, besides passenger cars with low to mid-price prices, Thailand Lan also exports all pickup trucks sold in the Vietnamese market.

100% imported ornamental plants Hidden behind green vegetable farms in Xuan Thoi Son commune (Hoc Mon district, Ho Chi Minh City), the unique bonsai garden of artist Le Thanh Tam made visitors go from surprise to surprise. The 1-hectare garden is covered by Mr. Tam with countless kinds of poisonous and strange bonsai, almost none in Vietnam. Mr. Tam asserted that 100% of the plants here are collected and imported from many countries around the world. Ornamental garden with 100% plants imported from abroad. In order to have a garden containing thousands of different kinds of ornamental plants, Mr. Tam does not regret his efforts and money to continuously go abroad to collect for many years. One of the valuable monstera trees in Mr. Tam’s ornamental garden. “Before, when there was no outbreak of Covid-19, I went abroad almost every month to listen to the world’s bonsai forums and exhibitions. From these exhibitions, I have grasped information about popular and rare plants … From there, I selected and brought trees to Vietnam to plant and care for, ”he added. Mr. Tam introduced valuable leaf ornamental plants collected and imported from Thailand. Most of the poisonous and exotic plants he owns are imported from Taiwan and Thailand because these two countries have a climate similar to that of Vietnam, trees are easy to grow and grow. The new species that are popular today, he said, are almost not found in nature, but created from US biotechnology. After imported from abroad, this rare species of blood lure was “Vietnameseized” by the name of Hong Phat fortune. “So they are very unique, strange, and favored by the players. When buying, we are protected by tree copyright. These plants can not be crossbreed, cannot transplant tissues, so they are extremely rare “, Mr. Tam said. Before becoming one of the “tycoons” of ornamental leaves, owning monstera species, Mr. Tam was the “king” of South American colored pineapples and imported air trees. Air plants are abundant in countries around the world. However, in Vietnam, this species is only found in the garden of Mr. Tam. They were spread on plastic blisters, hung on a truss in the garden. Mr. Tam combines ornamental types with driftwood to create lively and artistic miniatures. He also owns a very large collection of South American colored pineapples in various colors and sizes. In the garden, the South American colored pineapples of Mr. Tam concentrated into a large area. From a distance, they are like a carpet stretching with red, orange, yellow, pink, blue … Tame international ornamental plants In his garden, rare and mutant ornamental leaf species are sold from a few million to several tens of million dong / leaf such as: Monstera victory, Pinatum … Currently, these plants are grown, growing well in self course in the garden. The path around driftwood covered with moss, ferns, and pineapples makes visitors feel lost in a dense forest. About playing ornamental leaves, Mr. Tam is known as a collector, playing this bonsai first in Ho Chi Minh City. Currently, many other gardeners have to come to him to learn from experience, buy ornamental leaves. He said: “Plants here have all the elements: Rare, beautiful, clean and safe. Rarely because they are the plants I selected, imported from abroad. A rare collection of imported air plants in Vietnam. “They are all grown with all kinds of substrates, do not need land, do not use chemical fertilizers and pesticides, so they are very clean and safe,” he added. In order to ensure the cleanliness of ornamental plants in the garden, he learned how to design and arrange ornamental gardens from international friends. The “gathering” area of ​​imported ferns. He did not place his bonsai pots directly on the ground, but designed trusses and pedestals to contain plants. These trusses are covered with black plastic mesh sheets. Such plastic sheets must also be imported from Taiwan with prices that are not cheap, he said. On these trusses, he arranged ornamental plants of the same species close together to form separate zones. The largest and unique collection of South American colored pineapples in Ho Chi Minh City. In particular, he surprised viewers by creating extremely vivid miniatures by combining ornamental plants with driftwood. Here, visitors feel lost in the jungle with driftwood covered with green moss, imported ferns … A South American colored pineapple that gives flowers very strange and beautiful. Above these wooden stumps are many kinds of betel leaves worth a few million to several tens of million dong / leaf, Taiwanese orchid, South American pineapple, air tree … Mr. Tam said, he always innovated bonsai plants in the garden to keep up with and catch up with the tastes of domestic players. Therefore, he also focused on taming foreign ornamental plants, making many strange plants become familiar, close to domestic players by renaming them. The betel and phoenix tree helped him win a gold medal in the spring flower festival in Ho Chi Minh City. “The plants I collect from abroad have scientific names. However, back to Vietnam, I changed or named them based on the characteristics of the tree to closely match such as: Hong prosperity, large-leaf betel nut, diamond wealth, noble eagle, rich rhubarb, and Gia, Tung golden … “, Mr. Tam introduced. Possessing a variety of rare and precious ornamental plants every year, he participates in the spring flower festival and wins high prizes. Recently, Ho Chi Minh City Spring Flower Festival, he also won a gold medal in the category of unique and rare bonsai with phoenix and betel tree. A rare and precious Osaka tree, only available in Mr. Tam’s garden. This tree was imported from Thailand by him. In particular, Mr. Tam was awarded a certificate of merit by the Chairman of the People’s Committee of Ho Chi Minh City for his outstanding achievements in the subject of leaf decoration. Posts, photos, clips: Nguyen Son

Ceremony of announcement and launch of the Swedish Nutifood Research Institute of Nutrition-min This is an important milestone marking the success of the Vietnamese dairy brand on its journey to become a global health care and nutrition company, realizing the aspiration of “European Standard Nutrition, Raising Vietnamese Stature” . Nutifood Swedish Research Institute NNRIS is a gathering place for a team of leading nutrition experts, doctors in the world and leading experts in Vietnam. The Institute will research and develop European standard nutritional solutions to meet the specific needs and conditions of Vietnamese children and consumers. Mr. Tran Thanh Hai – Chairman of the Board of Directors of Nutifood Group gave the opening speech and was honored to announce the launch of Nutifood Swedish Nutrition Research Institute NNRIS Mr. Do Xuan Tuyen – Deputy Minister of Health – congratulated Nutifood’s contribution The first achievement of Nutifood Swedish Nutrition Research Institute – NNRIS is an FDI formula, helping children build a strong resistance – Good digestion foundation; is being clinically tested by the National Institute of Nutrition. In addition, the Institute has built a set of high-tech agricultural standards according to Swedish standards, helping Nutifood to have the first international high-standard fresh milk source in Vietnam – with a content of 3.5 grams of protein, 4.0 gram fat / 100 ml, equivalent to imported fresh milk. Memorandum of Understanding signing ceremony between Nutifood and the Ministry of Health Nutifood’s representative awarded the Vietnamese talent development fund At the ceremony, Nutifood also signed a strategic cooperation agreement with the Ministry of Health in the “Communication program to raise awareness about nutrition to prevent overweight and obesity among children in Vietnam” with the theme ” BMI standard-sized children system ”. Since then, continue to carry out research activities, addressing the nutritional status for all ages such as: Nutrition for the first 1,000 days of life, Prevention of stunting in children, School nutrition, Nutrition nutrition and health care for the elderly, Clinical nutrition – gastrointestinal nutrition … Concurrently signed a strategic cooperation agreement with the Ministry of Health, 7 Medical Associations and 5 Universities of Medicine and Pharmacy. standards bring high standard European nutritional solutions, suitable to the conditions and specific nutritional needs of Vietnamese children and consumers, contributing to the optimal development potential of stature and intellect of Vietnamese people.

Ceremony of announcing and launching the Swedish Nutifood Research Institute of Nutrition

Nutifood Swedish Research Institute – NNRIS is a gathering place for a team of leading nutrition experts, doctors in the world and leading experts in Vietnam. The Institute will research and develop European standard nutritional solutions to meet the specific needs and conditions of Vietnamese children and consumers.

The first achievement of Nutifood Swedish Nutrition Research Institute – NNRIS is the FDI formula, helping children build a strong resistance – Good digestion foundation; is being clinically tested by the National Institute of Nutrition. In addition, the Institute has built a set of high-tech agricultural standards according to Swedish standards, helping Nutifood to have the first international high-standard fresh milk source in Vietnam – with a content of 3.5 grams of protein, 4.0 gram fat / 100 ml, equivalent to imported fresh milk.

Mr. Do Xuan Tuyen – Deputy Minister of Health – congratulated Nutifood’s contribution

At the ceremony, Nutifood also signed a strategic cooperation agreement with the Ministry of Health in the “Communication program to raise awareness about nutrition to prevent overweight and obesity among children in Vietnam” with the theme “For a reason. BMI “high-rise children system.

Since then, continue to carry out research activities, addressing the nutritional status for all ages such as: Nutrition for the first 1,000 days of life, Prevention of stunting in children, School nutrition, Nutrition nutrition and health care for the elderly, Clinical nutrition – gastrointestinal nutrition …

Mr. Tran Thanh Hai – Chairman of the Board of Directors of Nutifood Group gave the opening speech and was honored to announce the launch of Nutifood Nutrition Research Institute, Sweden NNRIS

At the same time, Nutifood also signed a strategic cooperation agreement with the Ministry of Health, 7 Medical Associations and 5 Universities of Medicine with the goal of bringing high-standard European nutritional solutions, suitable to the condition and nutritional needs. and nutrition of Vietnamese children and consumers, optimally contributing to the development of Vietnamese stature and intellectual potential.

Website: https://nutifood.com.vn/

Fanpage: https://www.facebook.com/nutifoodvietnam