Pien Tze Huang Experience Hall offline store.Photo by Lin Wansi, China-Singapore Jingwei
Exploring the offline store in Pien Tze Huang: “Limited purchase” of 2 tablets per person, sold out within 10 minutes after opening the door
On the morning of the 21st, the Sino-Singapore Jingwei client came to the Pien Tze Huang Experience Hall Beijing Galaxy SOHO store. There was still a quarter of an hour before the opening time of 9 o’clock, and several people had queued at the door.
At this time, the Pien Tze Huang clerk asked customers who lined up outside the store to scan the code to fill in information such as ID card, residential address, and mobile phone number, and said that only one person can enter the store at a time to make a purchase. Seeing that the line at the door was getting longer and longer, the clerk began to “persuade me to retire”: “Today, two pills are issued, and they only sell to the 10th place.”
The Sino-Singapore Jingwei client observed that Pien Tze Huang was sold out 10 minutes after the door was opened, and the customers in the back had to return empty-handed.
It is understood that the current offline store price of Pien Tze Huang is 590 yuan per tablet. Although the above-mentioned stores do not need to make an appointment to purchase, customers who purchase 2 capsules on the same day will have the opportunity to buy again after 5 days, and those who purchase 1 capsule can only buy again after 3 days.
A customer asked where to buy 10 gift boxes as a gift. The clerk responded, “Now there are no products everywhere, it depends on your ability to buy it.” Some customers told the Sino-Singapore Jingwei client that their friends can only get one tablet within two weeks if they rely on internal channels.
In addition to offline “purchase restrictions”, on e-commerce platforms, Pien Tze Huang for 590 yuan is also hard to find. Many merchants sell Pien Tze Huang at a price ranging from 900 yuan to 1,600 yuan, the highest being the store price. More than 2 times more expensive. In addition, on social media such as Weibo, some netizens reported that the local Pien Tze Huang was fired at a price ranging from 900 yuan to 3,000 yuan.
Pien Tze Huang’s flagship store on Tmall “Pien Tze Huang Pharmacy Flagship Store” previously sold Pien Tze Huang, but the product’s webpage currently shows that it is “off shelves”. The 3-boxes, 5-boxes, 10-boxes, and 20-boxes in some online stores have been shown to be out of stock. You can only purchase the standard pack, that is, 1 pack. An online shop customer service told the Sino-Singapore Jingwei client that recently Pien Tze Huang manufacturers have restricted shipments, and they are also out of stock.

Screenshot source: e-commerce platform Who is hyping Pien Tze Huang? On the 21st, the Sino-Singapore Jingwei client contacted the sales department of the Pien Tze Huang headquarters, and the relevant person in charge responded that there was no purchase restriction policy. When receiving a telephone consultation from the Sino-Singapore Jingwei client, the clerk at the Pien Tze Huang Experience Hall Beijing Galaxy SOHO store also denied the existence of a purchase restriction policy. He claimed that the store will have goods every day, but because there are many buyers and few goods arrive, so early No more. The client of Sino-Singapore Jingwei called the Pien Tze Huang Experience Hall at Cha Ting Store in Fuzhou City, Fujian Province on the same problem. Regarding the phenomenon of “difficult to find a drug” in the current market, the clerk replied, “In fact, it is not that we restrict purchases, but that there are A lot of speculation has led to high premiums. In addition, the supply of goods is relatively tight, so there is a situation where medicines cannot be bought at high prices. In order to ensure that real consumers have medicines available, we have made this move and set up prescriptions in stores. The rule of buying one tablet with an ID card has become what everyone calls the “purchase restriction”.” “A pill shouldn’t be enough for consumers, right?” The clerk said to this question, “You can buy it after you eat it. For real consumers, we can guarantee that there are medicines. I am afraid that there will be a lot of speculation. People buy the medicines so that the people who use them have no medicines available.” As for whether there will be a price increase in the near future, the clerk replied that “the price will not increase”. The outer packaging of Pien Tze Huang shows that the ingredients of Pien Tze Huang are bezoar, musk, panax notoginseng and snake gall. According to the dosage of 0.6g per adult, it can be taken 5 times, 2 to 3 times a day. Based on this calculation, the cost of each consumption is about 100 yuan. Although Pien Tze Huang has always been called Maotai in medicine, the unit price of Pien Tze Huang is even lower than that of Maotai: the original price of 1499 yuan of 53 degrees Feitian Maotai 500ML, an average of about 3 yuan per milliliter, and Pien Tze Huang a 3g, you can sell it for 590 Yuan, about 197 yuan per gram on average. It is understood that Pien Tze Huang functions mainly to clear away heat and toxins, cool blood to remove blood stasis, reduce swelling and relieve pain, and is used for acute and chronic viral hepatitis caused by heat toxin and blood stasis, carbuncle boils, unknown swelling toxin, bruises and various inflammations. An industry insider told the Sino-Singapore Jingwei client that at present, the supply of raw materials such as bezoar and musk used in Pien Tze Huang is relatively sufficient. Other pharmaceutical companies may not be able to maintain sufficient supply, but Pien Tze Huang’s raw materials are not a big problem. According to the research report of Southwest Securities on February 7, 2021, Pien Tze Huang is currently promoting artificial musk breeding to make up for the shortage of scarce raw materials. The Shaanxi breeding base raises more than 10,000 musk musk. It is estimated that the annual output exceeds 100 kg. Both musk and bezoar can meet the three-year supply. Capacity expansion. The above-mentioned market participants also believe that there is hype, “Exclusive products are particularly prone to monopolize. Pien Tze Huang is not capable of being produced by any company, and the stock is limited, which can easily lead to malicious hype.” Liu Chunsheng, an associate professor at the Central University of Finance and Economics, told the Sino-Singapore Jingwei client that the price of Pien Tze Huang is rising steadily because on the one hand, the cost of certain raw materials is indeed more expensive, such as musk, which alone accounts for 55% of the total cost. . On the other hand, Pien Tze Huang has a state-level top-secret formula, which is very important in the Chinese medicine industry. Liu Chunsheng mentioned that with the consumption upgrade of the healthcare industry, Pien Tze Huang, 590 yuan a pill, actually acts as a “luxury” in medicine, in line with the current concept of consumption upgrades and emphasis on health. “At the same time, it is undeniable that, of course, there is also a factor of speculation. When Pien Tze Huang is in short supply and has the same financial attributes of investment as Moutai, the more speculation will be, the higher the speculation, the more difficult to find investment.’ The herding effect’.” Behind “One drug is hard to find”: Pien Tze Huang’s share price quadruples in 18 months Pien Tze Huang’s “it is hard to find a medicine” has also opened up the imagination of the capital market. At the beginning of 2020, the stock price of Pien Tze Huang was still in the early 100 yuan. On June 11 this year, its stock price broke through the historical high to reach 419.96 yuan per share. In just 18 months, the stock price has quadrupled and the market value has increased from more than 60 billion yuan. Yuan has soared all the way, and together with Yunnan Baiyao, they have become the only two Chinese medicine listed companies with a level of 100 billion. As of the close on June 21, Pien Tze Huang’s stock price was reported at 404.23 yuan per share, with a market value of 243.9 billion yuan, far surpassing Yunnan Baiyao’s 136 billion yuan in market value, and was firmly in the position of “the first brother of traditional Chinese medicine.” In addition, Pien Tze Huang’s 2020 financial report data shows that Pien Tze Huang achieved revenue of 6.511 billion yuan, an increase of 13.78% year-on-year; net profit of 1.672 billion yuan, an increase of 21.62% year-on-year. Among them, from the first quarter to the fourth quarter of 2020, Pien Tze Huang’s gross profit margin was 47.98%, 44.44%, 49.20%, and 37.45%, respectively. Pien Tze Huang said that the main reason is that the sales proportion of the pharmaceutical manufacturing industry has decreased, which makes the gross profit margin of sales. Compared with the previous three quarters, there has been a decrease. It is worth mentioning that although Pien Tze Huang’s performance has risen in 2020, the growth rate has slowed down significantly. From the financial report data in recent years, Pien Tze Huang’s revenue growth rate in 2017 was the fastest, reaching 60.85%, but then the revenue growth rate began to decline year by year, and it fell to the lowest point in the past five years by 2020, only 13.78% . According to Wind data, Pien Tze Huang was restructured and founded by the former Zhangzhou Pharmaceutical Factory in December 1999. It is a time-honored Chinese enterprise. Its main business includes the manufacture of Chinese patent medicines and the circulation of medicines. It was listed on the Shanghai Main Board in 2003. Among them, the core product is the Pien Tze Huang series, including Pien Tze Huang, Pien Tze Huang capsules, compound Pien Tze Huang lozenges and other Pien Tze Huang series products. (Zhongxin Jingwei APP) (The opinions in the article are for reference only and do not constitute investment advice. Investment is risky and you need to be cautious when entering the market.) All rights reserved by Sino-Singapore Jingwei. Without written authorization, no unit or individual may reprint, extract or use it in other ways. For more exciting content, please follow the official WeChat account of jwview

Allegations against rapid test providers Incorrect billing, high material costs

Status: 14.06.2021 6:12 p.m.

The rapid test chain MediCan is said to have, among other things, billed medical services and estimated excessive material costs for the tests. Learned that NDR , WDR and SZ from judicial circles. By M. Grill, A. Henze, J. Lange, G. Mascolo, C. Basl and P. Milling, NDR / WDR The two heads of the MediCan rapid test chain have been in custody for more than a week. The Bochum public prosecutor’s office had issued arrest warrants against the owner Oguzhan C. and his son and managing director Sertac C. because they are said to have accounted for as medical centers, although they lacked the prerequisites for how WDR , NDR and “Süddeutsche Zeitung” learned from judicial circles. In addition, they are said to have charged the federal government for antigen tests at higher prices than they actually cost in purchasing. The public prosecutor’s office is also investigating the suspicion that the company billed a significantly higher number of tests with the Association of Statutory Health Insurance Physicians than were actually carried out in the more than 50 centers. The suspected provisional damage amount is in the low double-digit million range, according to the assessment of the public prosecutor. One of the accused is represented by lawyer Reinhard Peters. As he announced on request, there was “an hour-long interrogation by the public prosecutor’s office” last Friday. Mr. C. Senior sticks: “All the tests that he billed have also been carried out.” Peters had no knowledge of the doctors previously mentioned in the MediCan’s legal notice – “as far as I know, according to the file, they have not yet been questioned”. Overall, Peters said of the allegations: “If there are reclaims here, then that will be reimbursed in full. That is no question at all.” His client did not try to disguise anything either, but made everything very open. “I just think that some things may have been misunderstood here. But I don’t see any intention of fraud behind this at all.”

Doctors who were almost never on site

Had only last week WDR , NDR and SZ reports how easy it makes the test regulation to charge excessive prices for rapid tests to the federal government .

06/04/2021

Until the MediCan case was uncovered, the imprint of the chain’s website also listed three medical professionals as “doctors responsible for carrying out the test and training staff”. Since then, the names of these doctors have disappeared. In principle, citizens’ tests that are carried out in rapid test centers under medical supervision can be charged three euros more per test than normal rapid test centers, whose remuneration is capped at 18 euros per test. All three MediCan doctors mentioned were employed full-time as plastic surgeons in a hospital in Lower Saxony, as the hospital confirmed on request, which did not know anything about the secondary activity of the employees. According to his own information, Dr. W. has been working for MediCan since December, Dr. P. and Dr. A. on the other hand only since April. Your task was to “answer telephone queries from the on-site staff,” as the clinic announced on behalf of the doctors. Dr. W. also carried out on-site staff training. He also checked on site every one to two weeks whether the hygiene regulations were being adhered to. “Messrs. Dr. P. and A. were never on site,” the clinic announced on request.

In future there will be no more differentiation in billing

It is not entirely clear whether and when test centers are allowed to charge the higher medical price for rapid tests. While the North Rhine Association of Statutory Health Insurance Physicians emphasizes that “a doctor must be physically on site” and the KV Berlin also states that a licensed physician “must be constantly present”, Roland Stahl, spokesman for the Federal Association of Statutory Health Insurance Physicians, announces that the doctor will Smear sampling could be delegated, but had to be “mostly on site”.

06/10/2021

The Ministry of Health, in turn, takes the position that a rapid test center can only bill as a medical service provider if “the medical management is closely involved in the care and organizational structures”. It is “not absolutely necessary that the doctor is permanently physically present”. “At the same time, however, it is not sufficient if a test site is formally under medical supervision, for example because it is run by a higher-level company under medical supervision,” writes the department. Before the case became known, 54 test centers nationwide were listed on MediCan’s website, Oguzhan C. himself said that the company had 102 locations. It is noticeable that not only MediCan, but also many test providers advertise the names of doctors on their websites. It is unclear who also bills the higher rate as a medical service provider, especially since the statutory health insurance associations do not answer any questions about individual providers. The sums they pay out are ultimately taxpayers’ money.

There is also a security gap in MediCan

The Federal Ministry of Health wants to end this confusion with the new test regulation. In the future there should no longer be a difference between “the remuneration of medical and non-medical service providers”. In the future, both should only get eight euros for the test and a flat rate for the test material. Some test site operators such as Hamburg’s top dog Moritz Fürste are already complaining that they will then no longer be able to work profitably and will have to close their centers. On the LinkedIn platform, Fürste writes: “If I were to reduce it to eight euros, I would have no choice but to close everything.”

Exclusive 05/27/2021

At Medican there is also the fact that the company apparently also had data security problems. The full names, date of birth, email address and registration date of the customers could therefore be viewed with little effort. This emerges from a report by the IT security collective “Zerforschung” to the Federal Office for Information Security (BSI), the WDR , NDR and SZ is available. Accordingly, booking codes from customers were only available with the seven-digit time stamp of the registration. This made it possible to see the personal data of customers from May: “In short samples, more than 15 percent of the attempts were successful,” the report says. It was no longer possible to determine whether test results could also be viewed. MediCan’s lawyer confirmed that there was a data gap in the booking confirmations. The server is now offline. MediCan’s test centers no longer exist.

Forget Hollywood stars, there’s a new global face worthy of attention and Lisa Black Pink’s photo in Vogue Business According to data from Lefty site, Lisa BlackPink owns more than 52 million followers on Instagram and has an interaction rate of nearly 10%. Lisa has earned more than 31 billion dong of media impact value for Celine, this is a “terrible” number that the YG female idol has done to attract the attention of the international media. Celine’s latest items are preferentially sent to Lisa to wear first and then to European and American stars Thomas Repelski, co-founder of marketing platform Lefty, says that thanks to an extremely large audience and fan interaction, Lisa is responsible for nearly 90% of the media value created for French brand Celine. The most recent image of Lisa Black Pink in Vogue Japan Lisa BlackPink has a huge following on social media so that’s why her media impact is towering. Even the pink helmet is more expensive than this 31 million dong of rare goods that Lisa BlackPink owned for the first time. The creative director of the French brand Hedi Slimane also considers her a “family member” adorned with the words Lisa Heidi on the helmet and gifted to the singer not long ago. Italian fashionista and fashion blogger Chiara Ferragni, owns 23 million followers and regularly collaborates with the longtime Celine brand. But the engagement rate is much lower than Lisa BlackPink, at only 3% (although this is already 2% higher than Instagram’s average). Italian fashionista and fashion blogger Chiara Ferragni is still far behind Lisa BlackPink in terms of media value

Succeeding from failures, Ms. Thuy Hong always has a passion for food in her heart Accept failure to move forward Born and raised in Hanoi city, Ms. Vu Tran Thuy Hong is the youngest in a family of 4 sisters. Since childhood, her mother had to work from early morning until late at night, so she taught the sisters in the house to cook from a young age to know how to take care of each other from a young age. This is the beginning of her passion for food. Growing up, due to the good fortune of traveling a lot, she has been exposed to culinary cultures in the country and the world, from which the passion for food has grown in her. Like most young people who are enthusiastic but inexperienced in starting a business, Thuy Hong started her own business according to her own experience, without a method and without a foundation of business knowledge and experience. Therefore, she has encountered the most basic difficulties from team operation, financial management, human resources, restaurant communication to time management… “At that time, technology, the internet had not yet developed and social networks did not exist as it is now, so I had to depend on my brothers and friends in the same industry to guide, support and instruct me to grow up. from accumulating knowledge, experience, and gradually improving herself”, said Ms. Thuy Hong. In order to receive more and more support and love from customers, Ms. Thuy Hong has boldly tried many different culinary schools. And in order to accumulate a lot of experience, she has met many failures, but after each fall like that, Thuy Hong always tells herself to try harder, to look at the positive face is to take it as a lesson and an action. strength to make the next steps stronger, on the right path. She said: “The most memorable trip was when I opened my first restaurant with the Vietnamese restaurant model. Daily cooking and professional restaurant cooking are two completely different fields. capital of 100 million borrowed from friends, pressure comes from shopping design for restaurant, monthly rent, first few months without customers, loss of customers, staff management, optimization of raw materials, development new dishes … have really become a big burden and there were times when it seemed to make me fall.” But in the face of such difficulties, she said to herself: no matter how difficult it is, I am luckier than many others, because I still have a place to return to, that is, my family is always supportive and loving. ; There are friends who are always there to encourage and support, and even diners who are always smiling with delicious dishes that Thuy Hong has poured all her heart into. That’s what helped her get through that crisis. In order to receive more and more support and love from customers, Ms. Thuy Hong boldly tried in many different culinary schools. Thereby, she also realized that at every start-up with a new model, everyone needs to learn more, will encounter new problems and difficulties, but to be successful, just don’t wallow in difficulties but focus on the challenges. focus on the solution. And more than that, she always takes customers as the center, bringing customers services and products that exceed expectations. Authentic Vietnamese cuisine Her love for the culinary industry never goes away, she has burned her passion to launch a Vietnamese food brand with Vietnamese essence and soul – that’s also the reason why Kop Co Hong brand came out. life and is loved and accepted by many customers as it is today. With the snack brand Kitchen Co Hong, she has launched quintessential fast food or appetizers, which are most loved by customers with her culinary experience. The food is delivered to your home so that customers can enjoy it without having to go to the restaurant or go to the kitchen. “The first product that Kop Co Hong launched was VuVu salted chicken feet, a street food of the Vietnamese people. It was chicken feet soaked in spicy and sour chili salt, which was responded by male, female, old and young customers as ” Addictive” by the chewy, chewy flavor of chicken feet mixed with the strong aroma of green chili, reminiscent of the dear memories of Vietnamese people with stories, at the drinking table, and in the trays of rice. In the coming months, Kitchen Co Hong will release dishes such as dried chicken with lemon leaves, peanuts wrapped in garlic and chili, fish skin with salted eggs, fried rice with shrimp paste…”, Ms. Thuy Hong shared with joy. twinkle. Co Hong Kitchen is always picky about choosing delicious ingredients, Vietnamese-style recipes, combining the use of the most advanced technologies. Talking about the secret to having fresh and delicious products with many customers, Ms. Thuy Hong said, Kitchen Co Hong is always picky about choosing delicious ingredients, recipes with Vietnamese flavor, and results. Using the most advanced technology today such as food irradiation technology to help preserve the freshest and safest products. Irradiation technology is one of the technologies that must be used for some food products in order to meet export standards to the US and Europe. Through Vietnamese-flavored dishes, Ms. Thuy Hong wishes to bring customers meals with loving family, helping them save time and still have a warm meal with their family. Help the brothers have more dishes with friends, boys and girls have more fun snacks in every fun. Currently, Co Hong Kitchen products are distributed in agents, convenience stores, and grocery stores nationwide, but anyone can easily order products via shopee, lazada or facebook. and instagram. Succeeding from failures, Ms. Thuy Hong always has a passion for food in her heart, and that fire is getting warmer when she receives positive feedback messages from customers, so that she can more sources of encouragement, continue to create delicious, strange and bold Vietnamese dishes in Hanoi. Ms. Vu Tran Thuy Hong – Owner of the culinary brand Kitchen Co Hong; Hotline: 0792094889 – 0896624993 Sales link: https://shopee.vn/bepcohongofficial?smtt=0.0.9 Fanpage : https://www.facebook.com/mammambepcohong ; Instagram: https://www.instagram.com/bepcohongofficial/

Pa Vi Ha Community Cultural Tourism Village 100% of the people in the village are Mong people. In addition, what attracts visitors is that the culture of the Mong people here is still preserved from house architecture, cuisine, costumes to traditional folklore… Hmong community tourist area in Meo Vac In the cultural village, there is also a cultural house of Meo Vac district, which is considered as a conservation and promotion area for Mong ethnic culture. Visitors here can learn more about the cultural traditions of the Mong people. Even many Hmong tourists from other localities also come to enjoy and better understand the traditional culture of their people. In this village, there are 28 households participating in infrastructure investment and putting into use houses according to the model of Mong ethnic group with architectural design of wooden frame houses, walls and roofs with 2-storey yin and yang tiles. The houses built according to the traditional Hmong house architecture are adjacent to each other and most develop the Homestay service, serving tourists to visit and experience. Room rental rates vary depending on location. Community room ranges from 150 to 200,000 VND/person per night. Single room is about 400 – 550 thousand VND/night depending on the time. In addition, visitors coming here can also enjoy the traditional dishes of the Mong people cooked at the Homestay itself. The entrance to Pa Vi Ha community tourist area. The climate here is very specific and unique. The average annual temperature is about 18 degrees Celsius with a winter lasting up to 8-9 months and there seems to be no hot season. Especially, from December of last year to February of the following year is the coldest time of the year, the lowest temperature can drop below 0 degrees Celsius. The winter is so cold, but the summer is short, only 2-3 months with an average of 19 – 23 degrees Celsius. The weather conditions in the H’Mong ethnic minority culture and tourism village, Pa Vi Ha village make us feel connected. Think about the small Da Lat in Ha Giang. Ms. Thu Hong, a tourist from Hanoi, shared that she often follows the Ha Giang tourism community and has heard a lot of compliments about the community-based cultural and tourism village at the foot of Ma Pi Leng pass. Ms. Hong came here and had the opportunity to experience: “I really feel lost in stories and movies that I’ve seen. The architecture of the house is decorated with yin and yang tiles, creating a cool, very cool atmosphere. easy to sleep, suitable for those who want to relax. The dishes are also very strange such as thang co, meat hanging in the kitchen … attractive to tourists.” In particular, Ms. Hong is very fond of the dances of spreading flowers and the sound of the H’mong boys. Anh Quang – owner of a Homestay shared: when the district party committee had a policy to develop community tourism, he signed up to participate immediately, contributing to the economic development of the locality. Initially, it was estimated that the construction cost would be about 700 million VND, supported by loans. However, during the construction process, Mr. Quang was also capitalized, the total investment cost was more than 2 billion VND. In the early days of construction, it was very difficult, sometimes he wanted to give up, but thinking about the long-term, he had to “stab and follow”. After that, when he completed the homestay and started to have tenants, he was temporarily relieved. However, the operation time was not long before it was caught in the epidemic, so business was also difficult. If there were foreign tourists in the past, now Quang only welcomes domestic tourists. On average, weekends are usually full and there are customers who order food at the restaurant. Mr. Quang said that in order to ensure that according to the motto “please come, please go”, my family and other households in the village always adhere to the standards of friendliness, price transparency, and hygiene. environment in the stages of dining and experience…

The tree was originally planted for urban landscaping and shade, but has gradually become a familiar landmark in Hanoi every summer. The purple mausoleum is also associated with the memories of many generations born and raised in Hanoi, especially at school age. The faithful purple color of the mausoleum flower and the characteristic red color of the phoenix flower have been associated with the childhood years of generations of students. As noted by the reporter of Tien Phong newspaper, these days all over the streets such as Kim Ma, Dao Tan, Tran Duy Hung, Tran Thai Tong … mausoleum flowers have begun to bloom. Just one purple mausoleum tree is enough to cool the house and help the small space on a street in Hanoi become more lively. The characteristic purple color of the mausoleum flower has created a highlight for all corners of the streets and streets of Hanoi capital. Dandelion has thick and wide foliage, so it is planted as a shade tree in many streets. The front houses in the heart of the capital are embellished with the purple color of flowers by the mausoleum to create shade, while adding to the image of a shimmering house. The flowers are purple or light purple, pinkish purple, growing in beautiful clusters. Each flower when blooming is usually spread wide and is made up of 6 thin petals, light as paper when falling to the ground. Purple lily flowers are only seen for a short time, because the flowers bloom quickly and fade very quickly. The mausoleum has many different colors such as purple, pink, light white… but perhaps the purple mausoleum is a familiar image, associated with the most memories of the people of the capital.

Place to save memories That old life recedes as quickly as possible into the past like a nap. That was the 70s and 80s of the last century, the time we could never forget with the busy days, the “big screen screen projection, earth theatrical performances” was very special. It was so innocently interesting and the “incidents” lingered in the cooperative’s storehouse full of memories. I remember vividly about the warehouse yards of the three villages of Tri Can, Kien Hung and Duong Hoa. The three cooperative warehouses are in three different villages, but the building style is very similar. When we were growing up, the warehouse was ever there. The yard is very large. All three are located in the center of three villages to facilitate collective activities when the village holds games on holidays, New Year and cultural performances between production teams when the planting season begins, The harvest is over … A movie screening session at the cooperative warehouse yard. (Artwork from the internet) Tri Can village is a warehouse of the second team as the center of three production teams: One, Two, Three. Kien Hung village is the warehouse yard belonging to Team Five, which is the center of four production teams: Bon, Nam, Sau, Bay and this is also the central warehouse yard of Thieu Hung commune. There is another yard in Duong Hoa village. This warehouse is centrally located in the production team 10 for 4 teams: Eight, Nine, Ten and Eleven. At that time, the warehouses at that time, during the rice harvest season, all the production teams of the three villages gathered rice for plucking. By the way, this yard is used to dry rice. During the season, rice was spread over the yard and the young men were assigned to guard the whole area. These days, my hometown is happy like the association, I think back to remember and regret it. The warehouse yard is also a place for mobile film projection teams and art troupes of the province to visit and perform for my hometown people to enjoy with neighboring communes whenever there is an emulation movement. Each warehouse yard is a row of solid and solid warehouses. The warehouse was built very big, very big, located inside the yard and arranged very tidily for the convenience of cars, tractors and oxcarts to pull in and out. The warehouse area has many large houses, used to store staple food, the door is tightly closed so that thieves cannot get in and steal, extending a few rows of headlines. The column is made of something that is difficult to peel off. It seems that the warehouse belongs to a rich farmer from a very distant childhood. The roof is tiled with fish scales, this type of tile is difficult to find nowadays, sometimes there are still a few houses left, but the moss is old and old. This tile roof, birds and bats love because this is the quietest place for them to live because the ceiling is very high, no one can play with. Warehouse fence walls are built with bricks, high green stones. On the wall of that fence, people planted many fragments of glass bottles. We dare not play with these glassware for fear of bleeding. Fear of ghosts – an interesting childhood fear At the end of the rice harvest season or there is no event, the warehouse yard will return to a quiet, dull look and only the rice plucking machine is waiting for another harvest season to come. The tranquility of the yard and the ventilation are the ideal places for our children to play. In the afternoon, we gathered to hop on the ground to measure and measure the length of the yard. Remembering the long yard, we jogged from the north to the south end of the yard tired. The yard is tiled with the red ship, the square brick next to the size of 30 cm, straight line. On this brick background, watching the screen projection on the big screen is very interesting. Because the yard was too large, the children gathered together to count how many rows and bricks would take a long time to finish. Tiles are glaring in the eyes. We are also kind of goofy, so we count the number of bricks for sweating to have a quiz about ice cream betting. Yet many of them also gave up, sometimes even adults. My grandmother heard us arguing about winning and losing about the number of bricks in the garlic-stained yard and immediately threatened: “The yard is hiding a lot of ghosts”. Hearing that, we all panicked and did not dare to go there to play anymore, hiding behind her and whispered: “Grandma, people build a very high wall! How can ghosts hide?”. She did not explain any more. Seeing her silent, we feared and skeptically thought of all sorts of things to weave, whispering loud and small. The fear made us feel even more that if anyone in the village died, it would be early evening that we would not dare to pass the door of our room any more. We believe she is right because she is the person with the most image of that warehouse yard. From then on, whenever we walked across that warehouse yard, no one would say anything to each other, so we could not dare to turn around, afraid to turn around and fear that we could not run. We got past the front yard of the courtyard, and we breathed a sigh of relief, our faces rustling. Many of us even came up with a way to walk across the yard by asking the dog to follow to ease our fear. But sometimes when passing by, I kept hearing the birds singing in the warehouse and the wind blowing even more scared. During the day I was scared to wonder what happened at night. Hello! We scrambled to go in the middle. If the ghost clings, there are people who go first and go after. So every mother sent to the edge of the pond to pick vegetables and it was a bit dark, she would make it up like this and that to avoid going through the yard of the warehouse where she said there were “ghosts”. Later we thought “what the hell are you afraid of? Let’s be a hero!” and just invite each other out to the warehouse to play hide and seek to delight. Time passed by, the warehouse yard in my three villages was gone. Instead, they are the homes of the people in my hometown. Now that the decades have passed, we remember forever the storage yard full of memories at that time when we were delighted to play on the drying ground of the cooperative, and also went to the cinema, opera, row … Sometimes I come back and hang around here in the language of my homeland. COMPANION UNIT

It is known that the author of those beautiful dishes is Ms. Nguyen Phuong Lien (37 years old, Hanoi). Under her skillful hands, Ms. Lien has “turned” simple fruits into a beautiful dish that thousands of people love. Funny shapes through the skillful hands of Phuong Lien. Talking with Infonet, Ms. Phuong Lien said ideas about funny shapes were seen by her and consulted by those who went before. In addition, she also looks at the objects in her daily life, self-realizes and develops. “The dishes I often choose according to the taste of everyone in the family, a part is also convenient in the house, there is nothing to do. Making these pictures is really simple, just a little skillful and observable can be done easily ”, Ms. Phuong Lien shared. About how to create funny dishes, according to Ms. Lien, with fruit, you should be light-headed because it is easily broken. The blade trimmer is thin, small and sharp to make cutting and cutting easier. “I think making these dishes is not difficult because these shapes have been conceptualized, just start working on them,” she said. When posting pictures of her dishes on social networks, Lien also received a lot of interaction from netizens. I myself feel very happy about this and that is also the motivation for me to continue making new shapes.

Mr. Bui Van Hung, owner of Gia Loi and Hang Duong apricot production facility. O mai does not know since when it has become a familiar gift to the people of Hanoi when going away. It is associated with each person’s childhood. Every time we remember umbrellas, we remember the gift of many memories. But in Mai Loi, Hang Duong has a unique flavor that cannot be mixed with any other place, but everyone who once enjoyed it will remember forever. The group of reporters went to Gia Loi umbrella shop at 8 Hang Duong. This is the famous long-standing umbrella brand of Hanoi. Because here still keep the craft of making handmade umbrellas with heirloom secrets, but ensuring food safety and delicious quality. Mr. Bui Van Hung, owner of a traditional plum shop Gia Loi said: Our family includes my children who have 5 generations of traditional oolong work. If anyone has ever enjoyed the typical flavor of Gia Loi oolong, it is impossible to forget the characteristic sour, salty, spicy, sweet and sour flavor ”.
In order to create an oolong dish that has its own characteristics of the brand of Hang Duong oolong, Mr. Hung added: The stages of making umbrellas are very elaborate, from the selection of ingredients to the way of making. Specifically, sugar only uses traditional street sugar, selected fruits have a source of origin, fresh and delicious to ensure quality. The stages of processing fruit, soaking sugar, mixing raw materials are meticulously followed by the establishment and on time. Mai Gia Loi, Hang Duong. In the past, the store had only 2 main products, namely, apricot and crocodile. But due to the increasing consumer demand, so the apricot maker has developed many products to meet the tastes of consumers, such as: toad, kiwi, mango … Up to now, the manufacturer Apricot Gia Loi has researched, produced and brought to the market hundreds of different types of apricot and confectionery. Although the Covid-19 epidemic affects production and business activities of the establishment, diners who are familiar with and remember an umbrella are always looking for Gia Loi to buy goods. In addition to buying food and making gifts for friends and relatives, many people also send them abroad as gifts for those who travel far away from Hanoi, miss their homeland, and miss the rustic gifts but imbued with human love and country love. Many foreigners know that umbrellas have the opportunity to come to Hanoi, they also come to Gia Loi to enjoy the flavorful gift of the Hanoians.

Recently, the international media has reported very boldly that France has chosen the “standard material” to rebuild the completely damaged dome, arrow tower and bell tower of Notre Dame . This can be considered as one of the most happy signals because the fire disaster of Notre Dame took place on April 15, 2019 has caused not only the French people but the whole world in shock and pain. Accordingly, about 1,000 old oak trees in more than 200 public and private forests were cut down at the end of March. “Oak trees will be selected from all parts of France,” said Jean-Louis Georgelin, former Chief of Staff of the French Army assigned to the special agency to oversee the repair of Notre Dame . This is a country-wide project. The restoration will ensure the building can stand for at least 8 to 10 centuries ”. To take such practical steps, the French government had to go through many challenges from recruiting experts, finding restoration materials and listening to people’s reactions. In July 2020, in the context of fierce public opposition, French President Emmanuel Macron had to reject the idea that the bell tower designed by Eugène Viollet le Duc could be rebuilt in concrete to limit dust. radioactivity, if unfortunately there is a fire. After that, Mr. Macron announced, Notre Dame will be rebuilt like before. And this kicked off the hunt for woods across France, culminating in a thorough selection in January and February. According to experts, the reconstruction of Notre Dame in wood is a difficult prospect because inside this ancient building is a “network of complex wooden beams”. Specifically, 52 acres of forest wood were cut in the twelfth century to erect the church’s roof and each beam was made from a tree trunk. However, Mr. Jean-Louis Georgelin asserted: “This is historical responsibility. If everyone gets to work together and everything is well planned, bringing the church back in within the next five years will not be an impossible feat. ” Expected, Notre Dame will begin to be restored in the fall of 2022. Source: Reuters. In order to race against time and limit errors, the Notre Dame restoration specialists had to work very seriously and meticulously. This is reflected in the first stage including the selection and processing of wood. The oaks with this historic mission must meet the standards of quality and outstanding metrics, such as the trunk must be more than 1 meter in diameter and have a minimum length of 18 meters. In addition, they must be “harvested” by the end of March to avoid more sap production and wet weather that can degrade the quality of the wood. In particular, the “soul” of Notre Dame including the bell tower and the 93-meter-high arrow-top will be reconstructed with eight oak trees cut from the royal forest of Bercé, which once belonged to the French kings. When examining a series of oak trees over 200 years old in the Bercé forest, Aymeric Albert, Commercial Director of the French Forestry Commission, commented: “The trunks here are in excellent condition, without any any defect. They are large enough to be 18m long beams, the length needed if you want to bear the weight of the sharp tower. It is known that the oak trunks in the Bercé forest cost about 15,000 euros / stem, and will be dried for 12 to 18 months before proceeding with further treatment. In addition, after the planned timber is cut, the forest rangers will plant seedlings to replant the new trees. It is expected that the restoration of Notre Dame will start in the autumn of 2022 and be completed in April 2024. The mission of solidarity The Church has always been at the center of social change, Insider said. This may not be “always true” but is extremely accurate in the case of France. Immediately after President Emmanuel Macron announced a fundraising campaign to rebuild Notre Dame, many individuals and organizations in France and around the world voiced their support both financially as well as participating in the restoration of architecture. . Just two days after the fire, the fund’s donation exceeded a billion dollars. This is also the estimated cost to restore Notre Dame in the most aesthetic and quality way. This fact shows that, at that time, France, a people more divided than ever since World War II due to the many months of “Golden Vest” protests, became should unite in a common mission. Michel Druilhe, President of the French forest network France Bois Forêt said: “As the largest cathedral in the heart of France with a long history in the world, we are very pleased with the staff in the forestry sector. Industry, from the woodcutter to the sawmakers, was mobilized to join hands in rebuilding Notre Dame. This is a very meaningful job ”. President Macron also declared: “It is up to us to turn this terrible disaster into unanimous opportunity … This is not the time for politics”. Back at the time of the fire at Notre Dame, according to a statement from the French Government, the fire happened at around 6:50 a.m. on April 15, 2019 local time (23h50 ‘on April 15, 2019, Hanoi time. ) at the top of the tower, then spread to the entire roof of the church. Disaster caused the bell tower to collapse, and devastate the roof of this famous Gothic-style building. However, things could have gotten worse and Notre Dame could have been completely burned down if the Paris firefighters arrived 15-30 minutes later. Precious items include the Crown of Thorns – believed to have been worn on Jesus’ head during the events that led to his crucifixion; The Le Grand Orgue – a musical instrument dating back to the 1730s and the XIII century robe of Saint Louis were both saved from the fire. Obviously, if the fire and bravery of the firefighters were able to prevent a more horrifying disaster for this project, at present, the consensus and efforts of the government, the people as well as French architects and experts bring hope for a Notre Dame of cohesion and peace. Affordable, in the future, the pricelessness of Notre Dame will be “redefined” by the solidarity of everyone !? Notre Dame Cathedral Paris Notre Dame is located on the island of Cite in the middle of the Seine in the center of Paris. This special geographical location has made Notre Dam become a historical symbol, associated with the formation and development of Paris. In 1163, the first stone was placed in the presence of Pope Alexander III and King Louis VI. The construction of Notre Dame Cathedral in Gothic style lasted until 1345 with the participation of many famous architects at that time such as Jean de Chelles, Pierre de Montreuil, Pierre de Chelles, Jean Ravy and Jean. le Bouteiller. Notre Dame witnessed the coronation of King Henry VI in 1431, the coronation of Emperor Napoleon in 1804, and the canonization of the French heroine Joan of Arc in 1909, presided over by Pope Pius X. Funerals of the two late French Presidents Charles de Gaulle and Francois Mitterand also took place at Notre Dame Cathedral in Paris. It is known that Notre Dame was the place with the highest chop in Paris until the completion of the Eiffel Tower in 1889. According to the BBC, there are no other landmarks that represent France in a separate and unique way like Notre Dame. Maybe you don’t know? The flag of the National Front for the Liberation of South Vietnam once flew at the top of the bell tower of the Notre Dame Cathedral. It happened on the night of January 19, 1969, the day before Richard Nixon was sworn in as the 37th President of the United States and six days before the opening of the Paris four-way conference, negotiating peace in Vietnam. It is known that French police had to mobilize helicopters to remove the flag. There hasn’t been any official source yet to confirm who hung the flag. However, this can be considered as one of the special images throughout the 9-century history of this architecture.