Every day from 4 pm to 12 pm every day, at Xoi Man restaurant (409 Tran Phu, District 5, Ho Chi Minh City) is always crowded with customers to buy. Surely many people find it strange that around the sticky rice shop are many facilities, funeral services, even funeral homes, making the atmosphere here somewhat murky. Explaining the strange name of the dish, Mr. Luu Bao Minh, the current owner of the sticky rice shop, shared: “In the past, the restaurant was located on the corner of Nguyen Tri Phuong and Tran Phu streets, but since moving here, it is located near the funeral home. , stores that sell coffins, funeral services, and hospitals, so the shop is named like that.” The sticky rice shop is a car with a glass cabinet that looks like a bread cart that is often seen on many streets in Saigon. The pot of sticky rice is mounted on a gas stove placed in the car, the sticky rice is always smoky. Sticky rice is quite flexible, fragrant and fatty. Compared to other restaurants in the city, the address on Tran Phu street is not very prominent in taste, even less choice of side dishes than other places. However, it is not by chance that sticky rice “morgue” attracts gourmets in Saigon. According to the owner, every day people in the family will go to the market and cook by themselves from 10 am. Particularly, sausages are bought from Soc Trang, not from strange places. After buying pork sausage, it is fried and sliced ​​to taste. The shop only sells salty sticky rice, the main ingredients include: sticky rice, sausages and cotton balls. Besides, there is also onion fat and fried onions to create aroma and round taste. Where the onion fat sells, the shop will make it there because it’s ready-made, the fresh onion leaves will turn yellow and lose the characteristic pungent smell. Another plus point is that the shop also sprinkles crushed peanuts, creating a strange taste because salty sticky rice is rarely used by people. Soy sauce added to sticky rice is also mixed according to the traditional recipe. Another interesting thing is the unique way of eating sticky rice. Here, sticky rice will be wrapped in fresh banana leaves into long rolls like Tet cakes. Where customers eat, they tear banana leaves there. Never use a spoon. Explaining this way of eating, the owner said: “Because of the fear that the plastic of the spoon when meeting hot sticky rice will not be good for customers’ health”. Thanks to such a difference, in only 8 to 9 hours, all three pots of “mortar sticky rice” were quickly sold out. According to Mr. Quyen (Mr. Minh’s brother), the motorbike is the main source of income for the whole family. And with the number of customers coming to buy is too large, in order to serve customers in time, the whole family has to take turns selling continuously. With only 10,000 VND, we have in hand a delicious package of “morgue sticky rice”. With each soft, hot sticky rice. The top is covered with a layer of onion fat and heirloom soy sauce. Followed by a thick layer of scrubs, a spoonful of greasy roasted peanuts. Fried onions and pieces of red and pink sausage are placed on top, looking extremely stimulating to the taste buds. (According to GiadinhNet)

About a week ago, when Misses from all over the country poured into the United States, everyone wanted to be the most prominent and brilliant as soon as they stepped off the airport. Miss America Asya Branch also chose an outfit with a super bright color, but the arrangement and selection of accessories were completely out of fashion. When Asya Branch appeared at the hotel with the other contestants, she wore a simple jumpsuit, large canvas bag on her shoulders, and extremely comfortable sandals. If there was no sash with Miss America’s name on it, many people would think this is a schoolgirl on summer vacation with friends, not a Miss Universe contestant. Asya Branch does not have the advantage of height, she is only 1m65 tall, so when standing next to other Misses, she will look much shorter. Looking at the front, this set of Miss America is not so bad, but looking at the back, netizens have to shake their heads because the suit with a pattern is too large to reveal all the weaknesses of Asya Branch. The designs that Asya Branch chose were quite out of fashion, even her hair and makeup, although aiming for natural beauty, was commented on as a bit sloppy and untidy. Many people think that maybe Miss America prepared herself for the exam without a stylist to support her, so she wore a confusing, somewhat messy outfit like this. However, there are also objections that at international beauty contests, Asian contestants often take care of more elaborate and sophisticated costumes while contestants from other regions tend to be more comfortable. roof, simple.

4 chicken eggs

100g of condensed milk

500ml of fresh milk without sugar

100g of sugar

20ml of water

some salt

Electric cooker

How to make caramel with a rice cooker

Step 1: First, you should take a small pot for sugar and water and then put on the stove to cook with low heat just enough. Just cook while you stir until the sugar dissolves and does not stick to the bottom of the pot to make the caramel more attractive.

You cook until the sugar turns brown, then turn off the heat. Then, pour the caramel into the heat-resistant porcelain cups, gently shake the caramel with your hands to smooth the bottom of the cup.

How to make caramel with a rice cooker

Step 2: Next, break the eggs you break into a large bowl. Note: Just take the yolks and start playing with your chopsticks to puree. After that, take a small pot, add fresh milk, condensed milk and sugar, stir well and then cook on the stove with enough heat until the milk is boiling.

Step 3: Next, pour the hot milk mixture into the egg bowl and stir to mix the mixture into a uniform block. If you want to make the mixture smoother when you are finished stirring, filter through the sieve and then continue pouring the custard mixture into cups that already have caramel.

Step 4: Finally, you can bring the steamed cake with the rice cooker. Take the rice cooker and pour enough water into the pot, then place the flan cup in the pot. Take a bucket towel to cover the top of the pot and cover it tightly.

How to make caramel with a rice cooker is easy

Step 5: After that, turn on the cook button and cook for about 20 minutes, until the pot turns to incubation mode, you can use a tattoo toothpick on the cake to check, whether the custard mixture is cooked yet. If the cake is ripe, put it in the refrigerator to enjoy it gradually! With this surprisingly simple way to make caramel with a rice cooker, you will have a delicious dish made by yourself.