Luu Huong Giang is beautiful and gentle in the midst of nature. The white color makes the ‘mother of two’ as young as a girl in her twenties. Hoang Thuy respects the gentle and attractive beauty in the new set of pictures. The design of the strapless dress is made from layered lace material, which is graceful, classic, but also youthful and elegant. The outfit at the same time helps the beauty show off her slim shoulders, collarbones and her body shape. Ky Duyen burns the eyes of the viewer in the indifferent black bra. She coordinated her outfit with a white button-down shirt and matching colored trousers to create a liberal and sexy look. A series of accessories with black and white tones, blue eyeliner and orange contour contribute to an attractive overall look. Luong Thuy Linh is attractive in a blue sky blue outfit. The highlight of the long hemline and the attached details are both graceful and luxurious in the middle of a classic interior space. The suitable design length helps Miss Hau exalt her long slender legs. Silver accessories are in harmony with the overall tone. Do Thi Ha stands out in a pink outfit with vibrant Pop-art prints. The design of the vest and skirt with white ruffles quickly attracts the eye. The color gamut is picky, but is completely conquered by the queen with smooth white skin and elegant figure. H’Hen Niê impressed with her new hair and cream yellow outfit. The highlight of the armrests and the shoulder bridge is created to bring the breath of the era with a bold feminist spirit. The length is just right and helps her exalt her long legs. The hot tan skin is even more prominent in the cream yellow outfit. Minh Tu is lovely in the design of a black spread skirt. The slanted shoulder highlight helps to accentuate the graceful slender shoulders. The white waist belt with contrasting stones makes the outfit not monotonous. The beauty combines with harmonious high-heeled sandals. Vo Hoang Yen is beautiful and gentle like a muse in the design of a white dress with a spread shape. The outfit with see-through material is layered to create attractive depth and enhance the supermodel’s long legs. Vo Hoang Yen also chooses soft and gentle curly hair. Mau Thuy is hot with a punk style that combines glossy leather and leopard print. The bra, two-button skirt and over-the-knee boots accentuate the height advantage and slim waistline. Back-swept hair carries a strong, liberal and sexy breath. Runner-up Ngoc Thao is lovely in the design of a prominent patterned skirt. The outfit with the cut-out line around the 2nd round and the clunging arms exalt the elegant feminine lines. High tied hair and warm orange makeup balance the main cold tone of the outfit she is wearing.

Clean ink, squeeze many horizontal lines on the back and then cut into small pieces. Celery washed, cut into pieces. Non-aromatic garlic onion, cook the squid and sauté first over high heat, add a little cooking wine, pepper, oyster oil, salt, then add the celery to the stirring. Finally tasting the spices to taste and then turn off the heat.

Stir-fried pork liver with garlic

Pork liver cut into small pieces, washed, put in a pot with 2 teaspoons of cooking wine, blanched for a while and then picked out to drain. Clean garlic, cut into small pieces, heat a little oil in a pan and then add ginger to sauté, followed by adding pork liver, adding pepper, cooking wine, salt, pepper, stirring to avoid sticking the pan.

Ribs with tomato sauce

Boil the ribs, pick up hot water, take out and drain. Put the ribs in a 2-sided golden frying pan, take out and drain. Cut tomatoes, add a little ginger and minced garlic, put in a pan to make sauce.

When you see a lot of tomatoes, add soy sauce, oyster oil, salt, sugar, and stir. Pour a little water into the tomato sauce pot, turn to medium heat, add the ribs, stir well, cook the pot for 20 minutes, then taste the spices for the last time.

Natural flower soup cooked clam

Thien Ly flowers washed, drained. Soak clams first in water, add a few drops of oil to remove sand. Put the clams in the pot, add ginger, cooking wine, boil over high heat, when you see the clam is full, add natural flowers, seasoning, seasoning again.