The floating beams surrounded by greenery are immortal Throughout the ages, there has been an endless stream of people who have visited Fuliang City. The words of praise are hidden in popular poems Jingdezhen has always been known as the “Porcelain Capital”, and Fuliang County, located at the junction of Jiangxi and Anhui provinces in the northeast of Jiangxi Province, is the largest district in Jingdezhen. It is not only the famous “source of porcelain”, but also The little-known “Fuliang Tea City”. The famous verse that made Fuliang tea master famous in our childhood textbooks, Bai Juyi’s “Pipa Xing”, “Businessmen value profit rather than parting, and Fuliang went to buy tea the previous month.” A short sentence to buy tea in Fuliang shows the status of Fuliang tea at that time. Today, it is the first time for me to come to Jingdezhen. I am not looking for the blue and white porcelain, but only to explore the pleasant fragrance of Fuliang tea. Drive about an hour from Fuliang County to the “Shizi Garden”. After the new rain, a green tea field spread out in front of my eyes. The tea fields of Shiziyuan occupy the right time and place of the Fuliang Mountain; the vegetation there is vast, warm and humid, the soil layer is deep, the rainfall is abundant, cloudy and foggy; “Sundays and evenings on a sunny day, fog everywhere, cloudy and rainy, full of clouds” is Shiziyuan’s. Beauty and portrayal. In the early summer of May, Shi Ziyuan exudes a faint fragrance of spring tea. When the drone soared freely in the sky, I saw the beauty away from the hustle and bustle of the city, and also felt the romantic poem brought by Fuliang Chunming: “Tea ridges lie outside the sky, and peaks and mountains pass between the sea and clouds.” If you want to understand the past and present of Fuliang, one place you must visit is “Yaoli Ancient Town”. The ancient name of Yaoli is “Yaoli”, as far back as the middle of the Tang Dynasty, where there were handicraft workshops producing ceramics, named after the famous porcelain kiln. It wasn’t until the beginning of this century that the porcelain kiln moved out, and “Yaoli” was renamed Yaoli. Ming and Qing Ancient Street Water Pavilion Tower Bluestone Road Wooden Suspension Bridge Naughty child Green hills, green water, white wall and black tiles Also far away and live Also beautiful and also through Choose a cool breeze in the afternoon, walk slowly in the Huizhou-style building with white walls and blue tiles, slowly appreciate and taste the lush greenery of the years and the passage of time. In Yaoli Ancient Town, you can see the villagers take their dried bamboo shoots to dry in the sun, and you can also see the old people sitting in twos and threes on the bamboo chairs to bask in the sun. The dense life scenes make people want to stay. The new tea picked by the villagers in the ancient town is also favored by tourists. Red pepper, dried potato, dried small fish, and fermented bean curd can be used as your meal, or you can take it home as authentic local souvenirs. “Mother River” Yao River, clear and soothing, gurgling across the town from east to west, bringing poetry-like pastoral scenery to the small ancient town. Because of the agility of the Yao River, the town is more peaceful, and tourists also like to walk on the small wooden bridge over the river, staggeringly stepping on the beat to explore the past of the ancient town. Sitting on the wooden bridge, taking a stretched photo, the green hills are majestic, the trees are verdant, and a colorful ink painting is spread out like this. The ancient buildings in Yaoli are mostly old houses from the Ming and Qing dynasties, scattered on both sides of the Yao River. The old-fashioned bricks and tiles, mottled walls, classical windows, and angled eaves all tell history. I like this ancient town of Yaoli. There are no fully commercialized Xiaoqiaoliu Shui people’s homes. The villagers in the ancient town still retain their houses and previous lifestyles. For them, it seems that time has stagnated, as if everything is the same as before. . Also belonging to the Yaoli Scenic Area, there is also a “Rainan Ancient Kiln Civilization Site”. Around the south, a very inconspicuous mountain village once led Jingdezhen ceramics to another brilliance. As far back as the middle of the Tang Dynasty, Yaoli had handcrafted workshops for the production of ceramics, especially glazed fruit. During the heyday of porcelain making, there were more than 100 porcelain kilns, more than 200 ceramic workshops, and more than 300 water tanks. During the Song, Yuan and Ming Dynasties, the Yaoli porcelain industry was pushed to its peak and became one of the three ancient kiln areas in Jingdezhen. Now go to the ancient civilization site of the ancient kiln in Raonan, you can see the oldest glazed fruit hand workshop, ceramic hand workshop, and now there are workers in it to restore the scene of the year. Along a serene path with a winding path, there is the No. 1 Long Kiln site. This is a sloped dragon kiln built in the Southern Song Dynasty. It is built on the mountain and has a total length of 19.2 meters. It is divided into three parts: a fire chamber, a kiln bed and a smoke outlet. It is paved with crushed stones and is well preserved. Visitors to and from the kiln must always observe carefully and look up at this large kiln with a slope. Flying the drone, overlooking the long No. 1 Dragon Kiln from a high altitude, it is like a gray “grey dragon” embedded in the green water and green mountains, winding and talking. In the distance, there is the No. 2 Long Kiln site. It is one of the oldest porcelain kilns discovered in Yaoli. The No. 3 Long Kiln site is the oldest and most well-preserved dragon kiln discovered to date. Why did the small Raonanshan Village become the exclusive land of dragon kilns for several generations in the Song, Yuan, Ming and Qing Dynasties? The answer is the same as Fuliang tea. There are abundant china clay resources, sufficient water resources, and sufficient fuel resources, which are all indispensable natural conditions for making porcelain. Leaving the ancient kiln civilization ruins in Raonan, the car traveled between the green hills of Fuliang in northern Jiangxi. What you breathe is the taste of negative oxygen ions. The source of high-grade Fuliang black tea is hidden in these green primitive wild tea forests; Wanghu Ancient Tea Garden is also in this forest and mountains. After the Fuliang black tea is brewed, the tea soup is red and strong, the aroma is fresh, the fragrance is long-lasting, and there is an obvious sweet fragrance, sometimes with the fragrance of roses. The unique fragrance of floating red is also called “Qimenxiang”. Gongfu black tea produced in Fuliang County won the gold medal of the “Panama World Expo”. Since then, Fuliang Gongfu black tea, together with Sri Lanka’s highland tea and India’s Darjeeling tea, has been included in the world’s top three high-flavor teas. Fuliang County has many mountains above 500 meters above sea level. The red soil and yellow soil in the area have high organic content, rich water, heat, and biological resources. The mountain forests grow luxuriantly, the forest coverage rate is high, and tea gardens are scattered on the slopes and hills. The unique natural conditions not only make Fuliang black tea famous overseas, but also the “Fuyao Xianzhi” and “Yaoli Yayu” Fuliang green tea, which is also a high-quality high-quality mountain tea. When I left Fuliang County, I brought a few boxes of Fuliang tea back to Shanghai, hoping to keep the fragrance of Fuliang tea lingering on my lips and in my heart.

Many people can’t remember (don’t know) that the famous Wuzhen and Xitang are actually under the jurisdiction of Jiaxing. There is a Yuehe ancient block in Jiaxing City, which is even less known to tourists. In fact, after visiting Wuzhen and Xitang, you will find that Yuehe Ancient Street is actually a mini version of those two ancient towns, and if you don’t like crowds, Yuehe Ancient Street sometimes feels better. a little. I have seen the old photos before the restoration of the ancient street. It is indeed a bit dilapidated, but the background of the once lively and prosperous is still there. With these family backgrounds, the old Yuehe River will look a little bit old. It is said that the former Yuehe District was a lively commercial district in old Jiaxing. There were sixty to seventy alleys (li lanes), and the streets were all named according to their commercial nature. However, the current Moon River is not so large, with more than a dozen bridges and a few streets, and there is no need to remember the name. It can be seen that the restoration of Yuehe still preserves the original appearance of the ancient street as much as possible. The towering and scattered fire walls, wooden rows of doors, carved lattice windows, occasional beauties appearing in the corridors, and bridges across the Moon River, outline the entire Yuehe ancient block into an ink painting. . The gray-green moss on the white paper bars on the gray wall makes this painting antique. It is not a holiday or a weekend in the daytime. There are very few people in Yuehe Ancient Street, so you can take pictures with the concave shape and watch the flowing water of the small bridge at will. The white-walled houses of Daiwa are reflected in the water. The waterway of Yuehe Ancient Street is very narrow, so there are no cruise ships. It seems that awning boats are just decorations in the Yuehe River. In the morning, Yuehe Ancient Street is very quiet. Some of the shops on the street have not yet opened their doors, and there are few customers who open the doors. They are so quiet that you can even hear the birds, and the conversation between who and who in the alley next door. During the day, the ancient street is the busiest only the square facing the Heyue Bridge and the streets on both sides. Various snacks, drinks, restaurants, and even Starbucks are all here. If you want to be quiet, just walk in again, and you will surely find unexpected surprises. The night and day of Moon River are two worlds. The day is light and elegant, and the night is full of colors. The most lively place is Tan Nong, a street music bar for you to choose from, and almost every house has live performances. No matter how many guests are in the bar, the music is loud and noisy. Only in this way can the adrenaline of young people soar. In Yuehe Ancient Street, I really didn’t understand the darkness of night during the day. When you arrive in Jiaxing, you have to eat zongzi. There is a zongzi museum on Yuehe Ancient Street. You can smell the scent of zongzi as soon as you enter, because the museum has rice dumplings and steamed zongzi on the spot. Come here to learn about the past and present of Zongzi in Jiaxing, and you can buy a few as gifts. I especially recommend two places with unique Jiaxing characteristics, where you can also see the taste of Jiaxing and hear the tunes of Jiaxing. Entering the block from Heyue Bridge, you can walk into the Piggy Corridor to the left (it used to be a place where pigs were bought and sold). In the morning, under the long corridor, there are always many local elderly people sitting by the river, drinking tea and chatting. , You can sit down and chat with them if you want; Another place is the Xiqu pavilion on the corner of the ancient street. Enter the block from the entrance of Jianguo North Road, turn right and you will see the Yuehe Opera Pavilion. There are always fans who love opera playing the violin and singing songs here. Although they don’t understand, such tunes and pictures are the moon. The way the river used to be. Recommended restaurant: Zou Daxian, remember to look at the building in the garden Recommended accommodation: Yuehe Inn, which itself is also part of the scenic spot Recommended teahouse: any one under the Little Pig Gallery Recommended bar: Squirrel Bar (Almost every family has a scene, I have only been to this one) The back garden of Zou Daxian Restaurant. The Yuehe Ancient Street District, in fact, seems to be a reduced version of Wuzhen and Xitang. Compared with the crowded and noisy Xitang of Wuzhen, it is more quiet and quiet as an ancient town in the south of the Yangtze River.

Recently, the Economic Police Team, Ba Dinh District Police (Hanoi) suddenly checked the Minh Phat seafood store, located behind Long Bien market, and discovered that the facility used hydrogen peroxide to bleach the ink. selling to the market. At the scene, authorities seized a plastic bottle containing about 30ml of hydrogen peroxide solution and 30kg of bleached apricot squid. The staff of this establishment admitted to repeatedly using hydrogen peroxide to clean the stench and bleach the ink, even though it was clear that this was an additive not allowed to be used in food. At the scene, authorities seized a plastic bottle containing about 30ml of hydrogen peroxide solution and 30kg of bleached apricot squid. It is known that according to the video recorded over many months by the group of reporters, the employees of this facility began impregnating ink in chemicals. The first step is to put a dozen packs of salt into the water tank. Next, put the cuttlefish that has removed all its organs into the barrel. The employee then took a plastic bottle containing a clear solution and poured it directly into the ink tank. According to the introduction of these facility staff, this is industrial hydrogen peroxide, which is very corrosive and bleaching. When working, this young man had to wear rubber gloves that reached to his wrists before putting his hands in the bucket to mix the solution to soak up the squids. Bleaching ink with industrial chemicals, specifically hydrogen peroxide, helps white ink cleaner, harder, remove all viscous substances. With this trick, every day a ton of dirty squid is transported to many restaurants, eateries, and markets in Hanoi. Eating squid bleached with hydrogen peroxide increases the risk of chemical accumulation in the body, which can lead to chronic diseases such as cancer According to Assoc. Prof. Dr. Nguyen Duy Thinh (Institute of Food and Biotechnology, Hanoi University of Science and Technology), the current situation of using cleaning chemicals in industry such as using hydrogen peroxide to bleach ink, helps Fresh squid is delicious, no longer stinks, increasing the risk of chemical accumulation in the body of the eater. Currently, the use of cleaning chemicals in industry such as using hydrogen peroxide to bleach the ink, help the ink stay fresh and no longer stink, increasing the risk of chemical accumulation in the body of the eater. The chemical used to bleach the ink, help the ink stay fresh, remove the dirt, and remove the stench in the dead squid for many days is a solution of hydrogen peroxide, the formula H2O2, also known as hydrogen peroxide. The Ministry of Health once issued a recommendation that the solution should only be used externally, not taken orally. Experts say that when using hydrogen peroxide to bleach food, it will generally have an antiseptic effect, whiten food, and remove odors. However, only pure hydrogen peroxide for medical use can be guaranteed. In fact, food processing facilities often use much cheaper industrial hydrogen peroxide, often containing many impurities and toxins that are harmful to consumers’ health. Therefore, the risk of ingesting ink bleached with hydrogen peroxide at such establishments is really dangerous. This is a form of commercial fraud, threatening the health of consumers. It is worth mentioning that these dirty food effects often appear in the form of chronic diseases, toxins that accumulate for a long time into dangerous diseases, not easily detected in a day or two. How not to buy ink bleached by industrial chemicals? According to experts, when buying ink, you should pay attention to the following selection criteria: – Color: Fresh ink will have a shiny color. The brown part will be dark brown, while the squid body will be milky white. The color of the ink eyes is clear, not protruding, the pupils can be clearly seen and there is no yellowing or discharge. If the ink is not fresh, the eye part has turned more opaque, sometimes there is a discharge. – When touching the squid body: The squid meat is firm and highly elastic. When pressing your hand on the ink body, the ink will quickly return to its original state and leave no dents. – When observing: Fresh squid, the head and tentacles, squid whiskers will stick together, definitely. If the squid is not fresh, the upper parts are usually soft and easy to separate.

And decades ago, in the era when there were no beauty, no filters, and not too many cosmetics, those beauties retained the most primitive and pure feelings, not only amazed time, but also a generation. And Wang Ji is such a big beauty, I believe that as long as people who watch TV series often, they will definitely have some impression of him.

At that time, Wang Ji was originally just a mediocre little actor, who was just as the name suggests, and she looked glamorous and magnificent. By chance, she got the leading actress of the hit drama “Beijing People in New York”. After that, she became famous and became a well-known female star.

Now that the times have changed, the pretty girls of those years have become aunts over half a hundred years old. However, unlike the aging of ordinary female stars, Wang Ji nowadays is completely unlike a middle-aged woman who is over 50 years old, no matter her appearance or figure. She has completely completed the proverb that beauty is in the bone but not in the skin, and now she can still vaguely see the beauty of the year.

Recently, Wang Ji attended an event in which she wore a long white ink-washed dress. Although she is a little plump now, she sets off this Chinese-style long skirt flawlessly. The classical Chinese style dress is very suitable for Wang Ji, not only stylish, but also very suitable for Wang Ji’s age. But the fly in the ointment is that Wang Ji’s makeup looks a bit vulgar, and her makeup is too thick and rough, which has become a flaw in her style.

Wowy is not only a famous rapper, has a great voice and influence on the Hip-Hop and Rap enthusiast community in Vietnam, but for a long time, Wowy is also a passionate artist of graffiti art. From an early age, Wowy showed off his talent in street painting and was highly appreciated by the Graffiti world. It is that passion that inspired Wowy to release the song HIT Where I live is known by Rap enthusiasts and made a name for the “elder” in the Rap community in Vietnam. Visitors to Wow’s exhibition From April 27th, Wowy and his friend Tuan Andrew Nguyen opened the exhibition “End of the End Dream” in Ho Chi Minh City, with the hypothetical message that if the world is only you or you are What is it like to be death close by? Wowy gave a picture explanation. In particular, in the paintings at the exhibition, there are pictures shown through the poetic drawing by Wowy extracting blood from his own body to make ink on tissue paper. In the poem there is a written statement: “One prayerful earth for my father and my mother – I pray to God to make the Buddha safe for my brothers and sisters …” “This is my request- I just want to ask people to listen. .. Wowy said: “Wowy was a person who didn’t know how to show his love to people. When I realized I was growing up, Wowy had to learn how to show his love more by himself and spread this love as much as possible to the society, people, worldview around Wowy I know how to cherish and love more So I wrote, I wonder if it can be called poetry or not? ” Painting is represented by Wowy in blood In addition, at the exhibition, through the pictures, viewers can also see the true generosity, expression and bohemian nature of Rap’s souls. Wowy took pictures with critic Ly Doi Let’s take a look at some pictures at the exhibition made by critic Ly Doi: Sponsorship news

Liyuan is located in the southwest of Wuxi City, next to the inner lake “Wu Li Lake” of Taihu Lake. Wuli Lake, Wuxi people commonly call it “Lihu”. According to legend, during the Spring and Autumn Period and Warring States Period, the Yue Guo doctor Fan Li and Xi Shi once went boating together on Wuli Lake and lived in seclusion here, so it was named “Lihu”. “Wu Li Lake” is named after Fan Li, and Li Yuan is named after “Li Lake”. Whether Fan Li and Xi Shi have been to Wuxi is still controversial in history, but in Wuxi, there are many place names with the word “li”, such as Likou, Lihe, Xianlidun, and Shuligang. The first “Fish Farming Jing” in the history of our country is said to have been written by Fan Li when he was living in seclusion by the Lihu Lake. There is such a folk song in Wuxi: Raising fish and bamboo is a thousand times more profitable, Xie Xishi and Fan Li are required. Liyuan was built in 1928 when Wang Yuqing, a native of Qingqi Village by the Lihu Lake in Wuxi, began to build Liyuan by the lake. Wang Yuqing is an important member of Wuxi Rongshi Enterprise, and made a fortune by operating the flour industry in old Shanghai. In 1936, his son Wang Kangyuan expanded his father’s “Liyuan”. And to the west of Liyuan, a relative of the Wang family named Chen Meifang also built a private garden called “Fishing Village”. Chen Meifang became rich by operating woolen cloth in old Shanghai. The “fishing village” he built was taller than the Liyuan of the Wangs and his sons. In 1930, Chen Meifang specially invited Jiang Jiayuan, a famous stone stacker from Zhejiang. It took six or seven years to stack more than 20 rockeries with the famous “Taihu Stone”. The tallest rockery is Guiyun Peak with a height of 12 meters. The entire rockery cluster turns around the peaks, winding paths are quiet, and visitors entering it is like entering a maze. In 1952, the garden department of Wuxi City built a 200-meter-long “Hundred-foot Corridor”, which connected and merged the two private gardens, Liyuan and Yuzhuang, and continued to use the old name of Liyuan. After that, the “Four Season Pavilion” in Liyuan was built in 1954, the layered shadow area was built in the 1970s, the “Baihua Mountain House” was built in the mid-1990s, and Xishizhuang and Beibei were expanded in recent years. Scenic spots such as “Taohuawu” in the garden have formed the grand occasion of “lihu smoke and green” that people see today in Liyuan. The main entrance of Liyuan is a “Shikumen” building with local characteristics in the south of the Yangtze River. It was rebuilt from the gate of the old “fishing village”. It has a history of more than 90 years. On both sides of the gate are the longest couplets of all scenic spots in Wuxi, with a total of 128 characters. The Shanglian wrote: “A lake with spring breeze and autumn moon, so many things; specializes in all kinds of fish, Fan Li’s book, Qian Zaiyan talks about Xi Shi; also said that Zhang Bo opened the calf, Zhu Yifu Yu Jun’s loyal soul, the widow asked the cottage, Gaozi water residence; few It took seventy days to build a house, and the building lasted for seventy years, and the scale of the present day.” Xialian wrote: “Nine days of summer rain and winter snow, a few days of love; lotus leaves listening to the sound, sparse willows wrapped in silver, four seasons beautifully painted garden pavilions; Cui, Nandi reflects the sky and peach and dawn, there is a promenade and a range Rover, layers of waves and shadows, flowers and trees covering the high pavilion and low pavilions, spreading five miles, brightening the picture of tomorrow. “It is still a bit tired to read it in one breath. people. In the gardens of Wuxi, there are two famous “flower dikes”, one is the “Changchun Huayi” of Yuantouzhu Lake in Taihu Lake, which is famous for the cherry blossoms, commonly known as “Yingdi”; the other is the “Nandi Spring Dawn” near the lake in Liyuan. Because willow trees are widely planted on the embankment, it is commonly called “willow embankment”. In fact, there are many ornamental peach trees on the “Nandi Spring Dawn”. The outside world describes a willow tree and a peach tree on the thousand-meter long dike. Every spring, the willow tree is full of smoke and the peach blossoms are beautiful. It is so beautiful that it is very beautiful in the south of the Yangtze River. Typical beauty. Adjacent to the “Nandi Chunxiao” is the “Four Seasons Pavilion” area divided into a square pool. There are four pavilions in four directions: southeast, northwest and northwest. The wonder is that the appearance of the four pavilions is exactly the same, but the names of the pavilions are: Spring Pavilion, Summer Pavilion, Autumn Pavilion and Winter Pavilion. When the “Four Seasons Pavilion” was designed, it was distinguished by the most prominent plants in the four different seasons. The spring pavilion was planted with plum flowers, the summer pavilion was planted with oleander, the autumn pavilion was planted with osmanthus, and the winter pavilion was planted with waxberry. To distinguish the pavilion by the time of blooming shows the designer’s ingenuity. The “Thousand-Step Corridor” in Liyuan connects the “Nandi Chunxiao” and Lao Liyuan. After three expansions, this long corridor is only 300 meters long today. People need to take a thousand steps to walk. . One side of the promenade can overlook the misty Lihu Lake out of thin air, and one side is partitioned by hollow windows and walls. There are a total of 80 flower windows on this wall, and each flower window has a different shape and pattern. At the east end of the promenade wall, there are 36 celebrities inscriptions, among which are the handwritings of Su Dongpo, Mi Fu, Wang Yangming and others, which are quite precious. Mr. Guo Moruo, a modern writer, has also been to Liyuan. What is very strange is that when he wrote a poem for Liyuan for the first time, he had no good feelings for the scenery of Liyuan. “Yuantou” is a famous saying. Imagine people admiring the scenery in Liyuan, but the verse is admiring Yuantouzhu, is it a bit horrible scenery? Maybe later Guo Lao also felt a little wrong, so he helped Liyuan write the poem “Want to know the fun of Liyuan, ask the young man from the cliff”. Yatou asked the boy, vividly showing the vigorous scene of Liyuan in spring. The boy represents the vitality of spring. In the Wuxi garden world, there has always been a saying: Yuantouzhu Scenic Spot is characterized by “real mountains and real water”, Xihui Park is characterized by “real mountains and fake water”, and Liyuan is characterized by “false mountains and real water”. Because there is a rockery built with Taihu Lake in the Liyuan Garden, the whole garden does not rely on the mountain, and the close Lihu Lake gives Liyuan the natural conditions of “real water”. In fact, the most important thing is to go to Liyuan to play and appreciate the natural scenery of Lihu Lake. The spring in Liyuan is an ink painting from the south of the Yangtze River. The touch of green and red on the embankment is the finishing touch in this painting.

On the shore of South Lake, the white walls and gray tiles and blue sky are reflected on the lake water. The first sight of Hongcun is so amazing. Except for the blue water and blue sky, there are no brilliant and colorful colors, but the simple and elegant tones are rich in layers, just like the representative ink paintings of Chinese painting, emblem ink, rice paper, xuan pen, and She inkstone. The simple black and white ash freehand expresses an infinite rich artistic conception. Perhaps this is the aesthetic rooted in our bones, and seeing such a picture makes me feel particularly comfortable.

Although growing in the north, the Hui-style architectural villages in front of them are not alienated. The houses and courtyards are full of the warmth of home and a touch of intimacy. With a bit of yearning and expectation, after passing the small bridge, he walked into this dream home in the south of the Yangtze River.

Home is the inheritance of ethos

The first stop when we walked into Hongcun, we came to Nanhu Academy. “Jia and good Confucianism” is a major feature of Huizhou merchants’ culture. Huizhou people integrate reading with being an official and doing business, forming a “ten-household village, do not abandon reading” folk style of respecting culture and education. At the end of the Ming Dynasty, there were six private schools by the South Lake of Hongcun Village, which were called “Yihu Sixth Court”. During the Jiaqing reign of the Qing Dynasty, Wang Yiwen, a native of Hongcun Village, took the lead in contributing capital on the advice of a friend and merged the six private schools. The villagers responded and donated money. The Academy was built in 1814, named “Yiwenjia School”, also known as “Nanhu Academy”. The academy consists of six parts: Zhidaotang, Wenchang Pavilion, Huiwen Pavilion, Enlightenment Pavilion, Wanghu Tower and Gion. The ancient academy in traditional Huizhou style covers an area of ​​about 6000 square meters.

Zhidaotang is a place for lectures. The wall is neatly written with “Zhuzi Zhijia Motto”; Wenchang Pavilion enshrines the Confucius tablet, where students pay homage to the most holy master; Huiwen Pavilion reads four books and five classics for students, and the literati reads the text A place for meeting friends; Enlightenment Pavilion is a place for enlightenment and reading; Wanghu Tower is a place for viewing and resting during leisure time, reflecting the cultural and martial arts of relaxation; and Gion is an inner garden. The academy is a place to educate children and pass on culture. Huizhou has a strong cultural atmosphere, and Hongcun’s family tradition of respecting teachers and education has been passed on from generation to generation, so talented people come forth in large numbers. Scholars such as Wang Kangnian, a book in the cabinet of the Qing Dynasty, Wang Daxie, Prime Minister and Finance Minister of the Republic of China, and Li Xiaojuan, an Australian star expert, have all enlightened here. One by one, students, generations of red-top businessmen, read poetry and books from here, unlocked their wisdom, and embarked on a wonderful life track.

Home is built by heart

Home is the place to live and the home of the heart. To build a home with heart is to create a better life. The attitude of Hongcun people towards home can be seen from the exquisite buildings. Entering Chengzhitang, this residence of Wang Dinggui, a great salt merchant in Hongcun in the late Qing Dynasty, can be said to be a veritable mansion. There are 9 patios, 7 pavilions, two entrances in front and back, with a construction area of ​​more than 3,000 square meters. The brick-wood structure has 136 columns, 60 doors, and 60 windows, which symbolizes the smoothness of six or six. It is said that 100 taels of gold and 600,000 taels of silver are used for building houses, and 5 jin of gold powder is used for the gold powder couplets in the main room alone. The best thing to look at is the exquisite wood carvings, which have been carved by 20 craftsmen for 4 years. Each wood carving is a classic story. The pictures are finely portrayed and the characters are vivid and vivid. While appreciating the art, you can also experience the profound meaning. And connotation.

Hongcun is a “cow”-shaped village. The artificial water system designed and built by Hongcun is known as “a great wonder in the history of architecture” today. The water system is built first and then the village is built. Hongcun has been carefully designed and laid out at the beginning of its construction. Make use of natural stream water, build dams on the river, build water outlets, take advantage of the terrain drop, use stone artificial canals to introduce the stream water into the village, go around the residential buildings, use the natural terrain drop to flow naturally, and merge into the “moon marsh”, and then Flow into the South Lake through the streets.

The water cannon in Hongcun is like a nine-turn “cow intestine”, coiled in the body of the cow in Hongcun. The tight and complete water system composed of the canyon, moon marsh, and South Lake is “tap water” designed by the ancients. The distance of each household in the village is no more than 100 meters. This solves the problem of villagers’ production and domestic water, and can also adjust the temperature and humidity. Huanji is far away from Fangxi, and there is a “clear spring” living environment in front of my house.

In the planning and design of Hongcun Village, according to the traditional saying of “flowers bloom, and the moon is full,” a half-moon-shaped pond was excavated in the village, taking the realm of “flowers not blooming, moon not full”, called ” Moon Marsh”. Now it has become a landmark attraction in Hongcun, as well as a shooting location for many scenic works and blockbuster films. Through scientific and sophisticated design, the people of Hongcun have achieved the “Water” article to a height that we still admire six hundred years later. Build a home with heart and create a harmonious and beautiful life. “Pilot water into the house and dig a well to prevent Zhu Rong’s ravages, take the convenience of washing, seek for the wealth of money, the filth in the house, and the fertile land outside the village.” This is the vivid summary of the function of the water system by the people of Hongcun.

The beautiful homeland also needs care. In order to protect the clean water source, the people of Hongcun have established rules from their ancestors. The water in the “cow intestines” is drinking water before 8 o’clock in the morning. After 8 o’clock, the villagers can wash here. . The water in the canal does not soar due to rains and floods, the water level is always kept below the stone slab, and the flow has never stopped in the years of severe drought. The subtleties reflect the ancients’ superb wisdom and deep understanding of the harmonious relationship between man and nature.

Home is the taste of comfort

Anhui cuisine is one of the eight major cuisines. It is based on cooking, stewing, braising, steaming, smoked and other techniques. It is salty and fresh, respects the original taste, pays attention to firework, pays attention to food supplements, and has a unique style. As the business of Huizhou merchants grows bigger and bigger, as a hometown dish for entertaining guests, Hui cuisine is spread all over the place and has a profound influence. In Hongcun, it is of course indispensable to taste the local flavor. By the side of the moon marsh, the ingredients being dried have attracted great interest from passing tourists, and they have already begun to figure out the lunch and evening dishes.

When “Bite of China” was broadcast, it showed the historical origin, cultural connotation and charm of Anhui cuisine incisively and vividly. Hairy tofu and stinky mandarin fish became a must-see online celebrity delicacy in Huangshan. I am from the north, it is easy to adapt to the salty and fresh taste of Anhui cuisine, and I like it more and more after eating it.

It is said that good mountains and rivers produce good tea. Huizhou has always been a famous tea producing area. Apart from restaurants and supermarkets, a large part of the stores along the streets of Hongcun are selling specialty products, especially tea. The newly picked Mingqian tea is on site. Stir-fried, fragrant all over the street, savor a cup of fragrant tea, fragrant refreshing.

Although it was the first time I came to Hongcun, I was no stranger to it. I even had a sense of deja vu, as if I had returned to the homeland where I grew up. What I saw and heard in the village seemed to awaken the imprints in my memory. Perhaps this is the recognition of beauty rooted in the heart that will evoke the memory of home. Some people say that Hongcun is a painting, and there is a natural ink Jiangnan constructed between the blue tiles and white walls. Some people say that Hongcun is a poem. A dream, vaguely dreamland, as if walking into the dream home in the depths of the soul.