The Japanese have made instant noodles popular all over the world, through their instant ramen. Today, many people around the world consider instant Ramen as a delicious, nutritious and cheap dish. However, once upon a time, instant noodles were considered a “luxury dish” in Japan. Momofuku Ando, ​​the founder of the globally famous Nissin instant ramen brand, created the instant chicken ramen package as a convenience food that could be eaten anytime, anywhere in 1958 – a time when food was still scarce. relatively poor. However, when on supermarket shelves, “Instant Chicken Ramen” has turned into a luxury product, because their price is up to 6 times higher than a pack of fresh Udon noodles. As always, the prison on Rikers Island, New York must always ensure that cup noodles are never “sold out”. This dish is always consumed by prisoners with great speed, partly thanks to meeting all three needs of “delicious, nutritious and cheap”. Nissin noodle company only has two types of noodles “Oriental” and spicy to serve vegetarians. Because other flavors like “Chicken”, “Beef”, or “Shrimp” all contain ingredients of animal origin. According to statistics of the World Instant Noodles Association, China is the country that consumes the most packets of noodles each year in the world. In 2013, this country consumed more than 46 billion packages of noodles. China’s best-selling noodle is Tong-Yi instant noodles. According to a survey conducted in 2000 by the Fuji Research Institute, the Japanese feel most proud of introducing instant noodles to the world. For them, instant noodles are the true symbol of the “Made in Japan” brand, when this dish has been popular around the world. In Yokohama, Japan, there is an entire museum displaying instant noodles called Cup Noodles Museum – the entire space here fully showcases the development of instant noodles over time. If you peel off a packet of instant noodles and arrange all the noodles in a straight line, you will have a super “huge” noodle with a length of up to 51m, equivalent to the length of an Olympic standard swimming pool. However, despite being convenient and affordable, instant noodles have very few micronutrients, so they don’t provide too many beneficial vitamins or antioxidants. Most nutritionists advise people to be cautious and not eat too much instant noodles. Even healthy foods can be unhealthy if eaten all the time, says White, excluding the really healthy ones. Perhaps for many people, instant noodles are a convenient dish that can be eaten all year round. But keep in mind, it is not the main dish and can not be eaten often instead of rice and dishes made from unprocessed ingredients such as vermicelli, pho, vermicelli, wheat, … Please watch the video: Another great Japanese invention. Source: Yan News

“Household of Ms. Nguyen Thi Thanh to receive ginger root and milk”, “Household of Uncle Tam to receive medicine”… The loudspeaker plays continuously, each person comes out to receive goods, strictly adheres to 5K. An official said that people in the blockade area in the early days were very confused because they were worried that their jobs would be affected and their lives had changed a lot. However, when everything is stable, they gradually get used to it and feel more comfortable. Almost all requests of the people are met in the most timely and fastest way, from food to medicine to children’s confectionery every day… Outside, the leaders of the hamlet People’s Committee also mobilized. sponsors support rice, instant noodles, soy sauce, chao, salt and pepper, milk cake, eggs for people. People bring rice to support people in the blockaded area in Hoc Mon district, Ho Chi Minh City In less than an hour, many benefactors continuously brought gifts to “divide the fire” for people in the blockade area. Busy two times of trucks carrying salt and pepper, coming to supply, Mr. Nguyen Dinh Phuong – Head of group 126, Tam Dong 2 hamlet – said: “Yesterday, I mobilized people to support 250 kg of rice, a few bags of sugar, dozens of jars of salt and pepper and cocoons. Today, many people know that they should “please” for further support, I have collected them and divided them into 2 blockade areas, a total of more than 500 kg of rice.” Mr. Phuong had just left when Mr. Quan, the director of a private enterprise, stopped his car on the side of the road, carrying 1,000 kg of rice to provide supplies to his relatives. Then, to the women’s group led by Ms. Mai Thi Bach Yen, the head of the Women’s Union of Tam Dong 2 hamlet, brought more than 100 sets of rice full of savory, fried, and soup dishes for people in the blockade area to use. lunch. The day before, Ms. Yen’s sisters mobilized sticky rice and bread for their relatives to change dishes. According to benefactors as well as service staff in the blockade area, they will do their best to help people reduce some of their difficulties as well as be assured, stay healthy to win the epidemic.

I’m not a junk food person. For over 30 years, I haven’t even touched sweets. Not because of any abstinence, but basically because of the simple taste that doesn’t like sweet. Coffee also hand bo, no sugar. Seeing cake, candy is casually ignored. And the thing that always scares the most is the cake. I don’t understand why, just see the cake and dodge. But even if you’re not a person who likes to eat snacks, your mouth will still snap when you have the opportunity. The occasion here is when sitting with leaf tea, hanging out with friends. The little things, the little things on the table, will also make me finger. Of course, must be not sweet. Men’s thumbs-up is actually very common. Just look at a drinking table anywhere we will see. A few peanuts, a few spring rolls, a few pieces of toad, mango or even when the mouth is sad, just fingering the stalks of herbs is also a type of snack. That’s just talking about the type of man who rarely eats gifts like me. There are many other people, with different tastes, will eat “flying in the line” snack. For example, my brother “trumpeter” named Kien. This man is especially fond of fried dough. Every time you enter the city. Ho Chi Minh performed or recorded, he would have to make a good fried dough fight anyway. Many times, the brothers went out to drink together, had to order fried dough for him to eat to satisfy his cravings. When it comes to fried dough, I’m also startled. It’s something I’ve never eaten before. In the past, during the subsidy period, in the early 80’s, I remember every 3-4 o’clock in the afternoon, my father and a few colleagues working in the design room dragged home to make a few cups of wine. The bait is nothing. My son (me) is always sent to run errands to the top of the street to buy his father a few packets of roasted peanuts. “Wages” to buy is a separate package, sit out in a corner to sip. Northerners often drink snacks with roasted peanuts and basil. Southerners have other interesting snacks as bait. It’s raw shrimp noodles. One or two packages of noodles are broken, take the bundle of seasoning powder that comes with it, sprinkle it on it, squeeze a slice of lemon into it, that’s enough for a tray of four people who stay until late at night. And the way of picking up tiny raw noodles and sipping them is really interesting. It has the face, the sourness, the slightly sweet taste of seasoning there. With a sip of “crazy” beer (how to call a kind of beer of people in the South) or a little wine, tell a few crap stories, chat with neighbors, it is true to the spirit of “alley” of Saigon Very gong. Referring to that raw instant noodles, those who grew up in the North in the 80s and 90s will surely remember. Almost all children love to eat raw shrimp noodles. The smell of the burning compliment of the package of noodles that day was strangely impressive. Many children still crave raw noodles so much that every day when their parents are not at home, when the meal should be cooked, they break them and eat them raw and drink cold water. Quick and easy, as well as delicious. Noodles with water in the stomach and then it will not bloom. That is the logic of the playful and lazy children. Later, instant noodles lost the taste of the old days. Even the famous varieties of that day such as “Two shrimp”, “Miliket” still sold in the market could no longer retain the smell and taste of decades ago. Strictly speaking, today’s noodles are better, cleaner, better cooked to eat, but to eat raw, it loses the memory of instant noodles. Going back to the story of drinking and drinking with a pack of raw noodles of the Southern people, the spirit, the indigenous culture, it pops up very clearly there. Southerners, especially Westerners, have an interesting and strange way of life. “Hey Ut, what to do?” This can be a very common question to see if your friends are free. “Reprimanded for doing a few dirty things” is a catchphrase that also goes to the South. “Cun” is “free time” and “doing wrong” is… not doing bad things at all. “Doing bad things” in the inner region can be drinking, eating… It describes an action that is spontaneous, unfussy, liberal and impromptu. The word “doing it wrong”, must be said is too excellent. Living in the South for more than twenty years, living in the alley a lot, the relationship with the people in the alley is also close, so I learned a lot. I was also busy receiving a phone call from a fake neighbor that day asking the same questions as above, I asked in the correct voice “did some bottles? Where are you?” then received the answer “I’m at my house. I’m quiet”. “I’m alone” is actually “I’m alone” but for some reason, the “yen” sound evokes a very strange image and feeling. It shows loneliness but a loneliness without sadness. Referring to those typical languages ​​​​of the Southern people, we will certainly find it extremely diverse. “Mixed” for example. It is a way of drinking with a single glass for the whole table, rotating and drinking. Drinking this way is sentimental, but honestly, in this COVID-19 time, it evokes fear. Drinking from the same cup is easy to expose to diseases and surely people will criticize people in the garden to drink like that as dirty. But then again, is it dirtier than some well-dressed men smoking the same cigar? Dialects are incredibly interesting and, strictly speaking, we’re lucky to be in a country that is geographically spread out and dialects vary along that length. Of course, that difference may bring some difficulties and obstacles in economic and social development, but it brings a cultural diversity with many interesting colors. But in hindsight, there still seems to be an injustice to the dialect as the official dictionaries do not consider the way of saying certain particular words in common in a locality as an official entry. There is even a disdain as if it were a lisp. After all, writing is to record what people say, with one of its functions being the notation. So, when people in the Southwest region don’t say “perch” but instead “go fish”, why don’t we consider “Go” as an entry in the dictionary, with the caption “Perch” , in the South West parlance”?. What’s wrong with reading from father to son? Just like in the Central region, with the word “how” for “buffalo”, the word “nac” means “water”. To disregard the dialect in a rigid reference to the fact that there must be a standard of pronunciation, it seems that we are wasting a real cultural resource, because the way of speaking is not just speaking, it is also instructive. concept, culture and living spirit of a region. But sadly, when the dialect is being looked down on like that, in today’s press, the use of trendy words (following the trend) of young people is automatically accepted easily. This is not to denigrate the new words of young people because there are many extremely interesting words. However, the passed on and the new born should go hand in hand, as a recognition of the origin and development of a living language. By the way, ignore this one, get excited about that, is it a bait to catch the ball or not???

“When I’m hungry or need to recharge quickly, Van just needs to make boiling water and make instant noodles, which are stored in the suitcase, which is very convenient,” she said. Zing . Khanh Van stayed with the Malaysian contestant in a room overlooking the pool. Photo: Khanhvannguyen25. In the first days of coming to the US, Khanh Van took advantage of culinary exploration, walking around the streets of Florida and tasting bread: “Although it is not the same as in Vietnam, enjoying the taste of this familiar dish helps Van to remember somewhat. more home”. In a livestream with nearly 130,000 followers, Khanh Van said that she eats comfortably but still loses weight. She also expressed her happiness at being supported by a large number of home fans. Due to a tight schedule, Khanh Van often takes advantage of a meal at Seminole Hard Rock Hotel & Casino and then moves to the meeting place as prescribed by the Organizing Committee. The Vietnamese representative loves fast food, so it’s easy to get used to American food and not get bored. She assessed that the menu at the hotel was rich and varied, and the contestants also enjoyed Korean barbecue. Miss Universe Vietnam 2019 revealed that the hotel room she stayed in had a pool view with all necessary amenities, especially a soft bed and a large mirror suitable for selfies and makeup. Miss Universe 2020 attracted 74 contestants from all over the world gathered in Florida, USA to compete. Currently, the contest has almost come to an end. The final will take place on the morning of May 17 (Vietnam time), the winner will receive the crown from her predecessor Zozibini Tunzi – Miss Universe 2019.

However, for gourmet, meticulous, they will always pay attention to the taste of noodles and the order in which they are cooked. Cook noodles with seasoning first or noodles in first To find out this, a very interesting little experiment with noodles was conducted to find out how to cook the best noodles. Accordingly, the experimenters will cook the same noodle in two different ways. At the same level of water, one way is to boil the water, add the noodles and then add the spices in the noodle package and cook. Illustration. The second way is to boil water, add spices and then add noodles, cook. In the end, the results obtained that surprised many people was that the way to cook the noodles in the water first was better than the seasoning package first. Most of the experiment participants, when trying the noodles, agreed that the noodles that were eaten first were chewy and taste better. As for the seasoning package first, the noodles are broken and not delicious. The reason is found out that if you put the seasoning package in first, the boiling water will lower the temperature quickly, if you add the noodles at this time, it takes longer to boil the noodles, so the noodles are more fragile. How to cook delicious standard noodles, ensuring health Step 1: First, boil a pot of water, then drop the noodles and a pinch of salt in blanching because the salt has the effect of causing the cooking oil in the noodles to precipitate, this oil makes you feel greasy when eating noodles. Wait a moment for the noodles to be soft and ragged, then spill them out. Step 2: Put the package of herbs and spices into a pot of boiled water. This separate cooking of seasoning makes the oil contained in the noodles and the starch of the noodles not precipitate, making the broth clear, bar, and not thick. Note, the percentage of water and the rate of seasoning must be consistent. Step 3: Finally, when the pot of water is boiled, now add the poached noodles on top, add some ingredients you like to eat such as meat, vegetables, stir well and then leave out of the bowl. Note that the ingredients also need to be cooked first. Finally, just put the noodles in a bowl and enjoy!

It is difficult to describe in words the special scene of this very special market. If we are not used to it, we will become panic when we want to buy an item here. Not because it is difficult to sell, difficult to buy, but only because it is too busy, too crowded, so many fresh things are too cheap, so want to hug all, do not have to miss anything and do not want to go back. Mr. Nguyen Van Vinh, an experienced fisherman with nearly 50 years clinging to the sea, led us through boats looming in the morning mist: This is a fishing boat. This is a squid boat. This is herring. This is anchovies … All glistening under the rays of the morning sun. Nhan Trach Sea Market. The sound of the coastal people is heavy and salty, loud and loud. If you sound unfamiliar, you think you are being shouted at, but looking at their faces, you will know that the timbre starts from an honest heart, kindness and a generous, open soul like the sea, like Quang Binh’s heaven and earth. Mr. Vinh said, apparently confessing, “The villagers who eat us the waves say that the wind is used to it, not as gentle as the city people.” According to historical documents and genealogies of the lineages in Nhan Trach, this countryside was born in the mid-sixteenth century. That was the period when a large migration took place from the northern provinces of Ngang pass, mainly Thanh – Nghe Tinh according to the emigration example of King Le Thanh Tong “Bo Chinh has a large land, few people with Chau Hoan, so the army and people Whoever goes there to reclaim it will benefit greatly “… The Nhan Trach people still remember the story passed from generation to generation about their sages. That in the stream of migrants who followed the king’s example, a man carried a young son from Ha Tinh to Bo Chinh, then stopped by the waves. Seeing that the scenery here is suitable for his hometown, and convenient for fishing, he decided to stay. “Good land birds perch”, father and daughter porridge feeding each other, taking the sea job to live and build a new countryside. Ly Nhan Nam village now known as Nhan Trach was born from that time. That man is the grandfather of the marine profession in Nhan Trach. Mr. Vinh said: “In the past, Nhan Trach was very miserable! Nhan Trach was engulfed in wind and sand. The sea is separated by kilometers from the field of the field. Far from being able to catch a shrimp, the fish is also difficult to sell. Dividing the province, Quang Binh developed, the asphalt road connected to the sea. Nhan Trach fishermen just caught seafood and all had traders and traders. This sea market has only been gathered for a few decades, but it is more and more crowded ”. Nhan Trach beach market usually starts around 5am. The market and more, because there are not only buyers and sellers, but also tourists and those who like a new, fun place to live. Having come here many times and still have not stopped wanting to come, at 4 am, I am alone in a cart in the sound of the wind blowing through my ears. The road from Dong Hoi city to Nhan Trach runs along the coast, across the casuarina forest of a mother who spends her youth to plant sand-shield forests – Nghe’s mother – Labor Hero, across the white sand hill of Quang Phu. faint. If the afternoon will hear the throb of laughter of tourists going to the sand slide. At this hour, quiet and lonely tomorrow. Endless tens of kilometers like that, the sea and the sea spread out vastly in front of them. Then the market, only about 500 meters long, right by the edge of the wave, the people on the boat, the people in the water, they were so busy. Rushed in, crowded, like wings to shoulder, a squid or a fish that a dozen hands wanted to bring back, just wanted to stop taking a snap, then happily let go very quickly to give someone. “There’s still a lot of numbness!”, “The boat is continuing to enter!”, “I’m sure you’re missing it.” 200,000 / 1 kg of fresh squid. 60,000 / 1 kg of green scallops. Just looking at it makes me think of a delicious and delicious meal. Fresh seafood to the market. The special thing about Nhan Trach beach market is that fishermen here catch seafood for sale, but if needed, they are ready to cook for customers to eat on the spot. On the road leading to the sea, there are some trendy people, quickly setting up small shops to serve the needs of enjoying fresh seafood directly from the sea up. The hottest and hottest dish is always squid shrimp noodles. Going from early morning, hovering from the beginning to the end of the market, having a bowl of squid noodle “emergency” hunger is nothing like. Abundant boiled water and then drop a few clear squid into the pot. Squid does not need to wash anything, just let it “keep the whole case” from the sea up. Boil for a few more times, continue to drop the noodles and three beautiful cinnamon leaves, and that’s it. The round, rich and sweet squid numbs the tongue of many people. My friend came from Hue, did not love anything, only loved the morning squid noodle in Nhan Trach. With it, there is no “regal” breakfast like the one here. Just had eyes. Just happy mouth. Again, the whole body lightheadedly because of the sea wind. I’ve been addicted to the divine squid noodle dish for a long time. Many days, going out here only ate a bowl of noodles and then came home and felt extremely happy and comfortable. The followers of drunken men have a different way of enjoying, equally attractive. It is scrambled fish wrapped in cabbage or scooped with rice paper. The coastal people in general and Nhan Trach in particular cook the rustic but fine dishes. People do not need a lot of colorful spices because that will lose all the flavor of the sea. Scallops caught up also do not need to wash much, just remove the internal organs skillfully and then leave the salty taste of the sea like that. Non-fragrant a little onion, a tomato, a small slice of pineapple, pour water. Boil white, red and yellow, drop each round, oblong fish. Salty taste of the sea. Sweet and sour taste of tomato and pineapple. Fatty taste of fish. The water is very clear and clear. All of a sudden! Beautiful, I can not eat, but when I ate, I could not have the heart … stop. Nhan Trach Beach Market attracts the main attraction in this closed process from fishing to eating. So no one does not want to come. And has come, will still want to return. Nhan Trach commune, Bo Trach district currently has more than 100 boats for wandering, seasonal fishing and water exploitation. The farmers’ full harvest season usually takes place during the Southern fish season from April to October each year, when the weather is favorable for low-capacity boats. Mr. Vinh said that this season, if he goes to sea regularly, each fisherman can have an income of 15 to 20 million dong a month. In the Northern season, the weather is unfavorable, only suitable for offshore fishing boats, so people rarely go to the sea at this time to switch to processing. Mrs. Nguyen Thi Kha has never gone out of her hometown all her life. She works in processing traditional fish sauce, marinating various kinds of fish and making dried seafood, so she said, “My life only has jars and jars. Nothing more! ”. Fishing boat to the sea market. In winter, when her husband rested from the sea, the boat lay on the shore. It was also the time when her jars of fish sauce and fish were cooked until they were ripe. Red and fragrant. Mam of Mrs. Kha and mothers and sisters Nhan Trach just need to crispy a little pork fat, mince a little more fresh pineapple, cut it into the chips of the zucchini tree to consume rice. New or interesting, the people of Nhan Trach are hard-working, industrious and active. They know how to live by the sea in all circumstances. Wandering around the village, groping in each small alley here will find that in every fishermen’s family there is always a reasonable division of labor. “Well from fish and shrimp, but each one has one thing to do. The husband goes fishing, the wife stays at home to process. Summer selling fresh. Winter semi-dry. Only have to raise children to learn to eat. Just worry about losing the marine profession! ”, Mr. Vinh led me to visit my house and said so. “Fishery lost”, Mr. Vinh’s worry is real and is coming very close. “In my family of 5, 3 of them are living abroad: Germany, Korea, Japan. Thank you for the heavy sea, but every time is different. Knowing how to make teeth? ”. Lifelong generation like Mr. Vinh is fading because of old age and weakness. The young generation is no longer interested in the sea because of the hardship and unstable income of the sea. All grew up by the sea, but all sought to escape the sea. The number of young people who stay in the homeland to succeed their fathers is very small. Especially since the marine environmental incident of Formosa in 2016, the wave of going to work abroad in Nhan Trach has spread into each family. Each year from 100 to 150 young people go to work abroad. The whole commune currently has about 1,800 labors living and working abroad out of a total of 5,200 labors of working age. The result is that each year Nhan Trach receives about 200 billion in remittances. Poor hometown by the foot of the wave changes every day. The old village is now becoming more and more street. The villages of “Sister Un”, the village “Tokyo”, the village “Australia”, the village “Germany” grew up thanks to the money from children in Korea, Japan, Australia, Germany … sent back. Only the voice of the Nhan Trach people, even if they go to the sea-corner horizon, is heavy and salty, loud and resounding like waves and winds. I used to have mornings sitting at Nhan Trach beach market without wanting to go home, from the moment when there were only lights on their heads, the mothers in the village waited for their husband and children to drift in the fog to the busy beach. people and seafood, bustling with the sound of selling and buying, chattering and grumpy; From the unknown face to the rising sun, the market gradually disappeared, the sellers came home, the squid followed the buyers to the paths, only a deserted area and boats sagged on the waves. Because we love so much, we see Nhan Trach changing and worrying that someday morning we will rush out here, but there is no sea market to enjoy playing, buying and enjoying food. Without a sea market, Nhan Trach was very sad. I told Mr. Vinh and Mrs. Kha this worry, everyone laughed: “È, worry, if there is a sea, there is a boat, there are fish with shrimp. The young people in the village still have a lot of men who love the sea. Going abroad is just a situation. My first son, who has been abroad for 5 years, came home and built a stable house, and built a boat to go to the beach with a little extra capital. Nhan Trach had to go to the beach to get to Nhan Trach! The sea is empty as well as my house is empty! ”.