Dressing beautiful and stylish is actually not as difficult as you think. The proof is that when looking at the style of Korean fashionistas, we will see that they dress up with very simple items, the way of mix & match is not fussy but still have trendy and trendy outfits. The kimchi connoisseur also has such an easy way to mix & match that, just by combining items of the same color, they have a stylish and beautiful look. Mixing a short-sleeved shirt with synchronized shorts, this lady has a youthful and stylish outfit in just a minute. In order to maintain the elegance of the outfit, she only wears simple white shoes and a cardboard handbag. Still with the same formula, but when choosing black and blue, the wearer will have a more personal appearance. Not to mention, the dark blue color is very useful in the hack to lighten the skin and shrink the body. Mixing the same color but with different dark – light shades, your outfit will have a highlight and look very prominent and eye-catching. Summer 2021, green is in fashion, so you need to refer to this lady’s outfit. Mixing the shirt through the outside has added a smooth and liberal look to the tank top combo of casual pants. And the role of a slightly hugging tank top is to add a sexy and feminine point to the person wearing it. White blouse and casual pants are the perfect combo, wearing it is elegant and sophisticated. To ensure the neatness and respect for the figure, women should be modest like this lady. The suit with a blazer and shorts is just as easy to wear as a winter suit. It is worth mentioning that this type of clothing is still light, suitable for summer days that are not too hot, giving you a stylish, elegant but still youthful appearance. With a neutral color suit like this, you just need to wear it inside a white t-shirt to be beautiful. The toothpick sweater is appreciated for its elegance, but still very young and trendy. You choose a white sweater like this Korean fashion blogger, mix it with shorts, wear flip-flops, so you get a very elegant and “western” outfit. This lady’s suit of casual pants and vests looks luxurious and elegant. A simple way of highlighting accessories will not affect the sophistication of the whole set, on the contrary, it will also create a “lemon and lemongrass” highlight. Mix a charcoal green polka dot shirt with black jeans, you will not be afraid of a dark and “dumb” look. On the contrary, this outfit is feminine, elegant and also very trendy. Blue-gray tones are always a guarantee for a luxurious look. When wearing this color shirt, you just need to mix it with matching gray pants, the look will be 100% genuine. The denim-on-denim formula is a bit difficult to wear, but once you mix it well like this lady, your look will look very personal, trendy and eye-catching. Photo: Instagram

The Japanese have made instant noodles popular all over the world, through their instant ramen. Today, many people around the world consider instant Ramen as a delicious, nutritious and cheap dish. However, once upon a time, instant noodles were considered a “luxury dish” in Japan. Momofuku Ando, ​​the founder of the globally famous Nissin instant ramen brand, created the instant chicken ramen package as a convenience food that could be eaten anytime, anywhere in 1958 – a time when food was still scarce. relatively poor. However, when on supermarket shelves, “Instant Chicken Ramen” has turned into a luxury product, because their price is up to 6 times higher than a pack of fresh Udon noodles. As always, the prison on Rikers Island, New York must always ensure that cup noodles are never “sold out”. This dish is always consumed by prisoners with great speed, partly thanks to meeting all three needs of “delicious, nutritious and cheap”. Nissin noodle company only has two types of noodles “Oriental” and spicy to serve vegetarians. Because other flavors like “Chicken”, “Beef”, or “Shrimp” all contain ingredients of animal origin. According to statistics of the World Instant Noodles Association, China is the country that consumes the most packets of noodles each year in the world. In 2013, this country consumed more than 46 billion packages of noodles. China’s best-selling noodle is Tong-Yi instant noodles. According to a survey conducted in 2000 by the Fuji Research Institute, the Japanese feel most proud of introducing instant noodles to the world. For them, instant noodles are the true symbol of the “Made in Japan” brand, when this dish has been popular around the world. In Yokohama, Japan, there is an entire museum displaying instant noodles called Cup Noodles Museum – the entire space here fully showcases the development of instant noodles over time. If you peel off a packet of instant noodles and arrange all the noodles in a straight line, you will have a super “huge” noodle with a length of up to 51m, equivalent to the length of an Olympic standard swimming pool. However, despite being convenient and affordable, instant noodles have very few micronutrients, so they don’t provide too many beneficial vitamins or antioxidants. Most nutritionists advise people to be cautious and not eat too much instant noodles. Even healthy foods can be unhealthy if eaten all the time, says White, excluding the really healthy ones. Perhaps for many people, instant noodles are a convenient dish that can be eaten all year round. But keep in mind, it is not the main dish and can not be eaten often instead of rice and dishes made from unprocessed ingredients such as vermicelli, pho, vermicelli, wheat, … Please watch the video: Another great Japanese invention. Source: Yan News

Today, along with the development of traditional dishes such as Pho, Vermicelli, Bread, nutritious convenient fast foods are favored by young people and become Trend (trend). One of them is the instant egg product of Vinh Thanh Dat Food Company – Vfood. The instant egg product, V.food, has been on the market for nearly 10 years, but in recent years there has been a remarkable development and is increasingly loved by young students, students and office workers for its convenience. and its delicious. Instant eggs are chosen by young people for their quick and simple lunch. Today, convenience supermarkets are everywhere in the city, with clean and airy seats, young people just need to choose a cup of instant noodles or a loaf of bread with one or two eggs. immediately had a simple lunch with enough energy for the afternoon to study or work. Good for health V.food instant egg products ensure both convenience and good health. Convenient because the product is cooked, open the package for immediate use. Flexible packaging from each fruit to box of 10, long shelf life up to 4 months. Such a long shelf life but No preservatives because the product is processed in a closed process, strictly controlled according to HACCP and ISO standards with high temperature sterilization technology, so the product can be preserved for a long time. All while still retaining the taste. V.food Company is one of the leading suppliers of fresh eggs, so the raw materials for processing instant eggs are carefully selected. Eggs are fresh and traceable. Eggs are highly nutritious, high in protein but easily absorbed by the body, in addition to a lot of vitamins and minerals. Trend (trend) is sometimes good or not good, but the company V.food always commits to bring out prestigious products for young people to love and always a good trend.

From the legend of the sacred stream According to folk tales, in the early days of heaven and earth, fairies often went down to the top of Co To to play, joke … when they were bored to destroy knives, the fairies together threw stones from the mountain, When tired, a small range of hills also appeared in the shadow of the night, at the bottom of the hill suddenly a clear stream of water flowed … Anger Dup – sacred hill with legends of fairies in her. Over hundreds of millions of years later, people came to reclaim the land. The drought, the heat here makes people discouraged because of the lack of drinking water. In falling asleep, the sound of the stream gurgling like echoes in my ear and awoke with a start. Happy about this, people living in the burning area, breaking rocks together, opening the stream for the underground stream to flow out. And people named this hill with a flowing stream named Tuk Chup, which in Khmer means water flowing in the night, then read the camp as Tuc Dup. In the 60s of the last century, Tuc Dup hill became a solid revolutionary base where the army of An Giang Provincial Party Committee, Tri Ton District Party Committee and other armed forces were stationed. When the US brought troops to fight on Tuc Dup, they blocked all the supply of food and water to our soldiers. Thanks to mastering the terrain, the soldiers quickly find the underground water in the cave to eat and drink. Knowing that this was the living water source of our army, the enemy used bombs, bullets, and artillery to try to raid, in order to cut off the way of life. Films of our soldiers fighting to protect the groundwater. But it is here, also one of the most terrible “hell” areas that they have tasted failure. As a result, our troops won the battle of 128 days and nights, defending the base and bringing the name of Tuc Dup to fame throughout the continents. To the truth was knocked on the door In 1996, Tuc Dup was assigned by An Giang Provincial People’s Committee to An Giang Tourism Joint Stock Company (then a SOE) to exploit services. However, after more than 2 decades, the sacred water is still peacefully deep under the thick layer of soil, no one can find it, it seems to be just an anecdote. During a survey trip, leader Tuc Dup had the opportunity to meet the former revolutionary soldier, Mr. Nguyen Huu Khanh (himself Ut Vu) – Former Secretary of the An Giang Provincial Party Committee. Visiting the old battlefield, he excitedly recounted the glorious 128 day and night battle of our army and the difficult stories about the process of clearing the That Son vein. To find out the answer “whether the sacred water is real”, leader Tuc Dup and geologists embarked on a survey and research. Perhaps the sacredness of the forebears, has led the way for the interested investors, in just 3 days, they found a cave with a stream of cool water rising up from the mountain. %. This is a precious treasure that Mother Nature created for the hill 2 million dollars. According to Ut Vu, there are inexplicable phenomena. No matter how much fire, bullets and toxic chemicals sprayed, but the stream of water is always clear and never empty. Thanks to that, the revolutionary soldiers were kept alive, resiliently sticking to the battle area until the day the country raised the triumphal song. Kieu bridge across the cave contains underground water. Mr. Hoang Van Thien – Director of Tuc Dup Tourist Area said, “After days traveling on the hillsides, we have discovered this mysterious cave. The deeper we go in, the more recently discovered this place hides an extremely attractive beauty, with memorabilia left by the war, many fossil animal skeletons, crept by the stone slab is a cool stream. murmuring and hundreds of fish swimming and living. The scenery shimmering at the foot of Tuc Dup hill. In addition, the cave also contains a system of shimmering, colorful stalactites such as transparent white quartz; Emerald green, iron yellow: Sparkling silver like the gemstone of silicats. In which there are stalactites up to 30m high, large stones like giant eggs. For visitors to have the opportunity to admire the majestic beauty of this place, at the same time to better understand the magic of the resilient land. In the near future, the unit will expand to exploit tourism in this cave ”.

However, for gourmet, meticulous, they will always pay attention to the taste of noodles and the order in which they are cooked. Cook noodles with seasoning first or noodles in first To find out this, a very interesting little experiment with noodles was conducted to find out how to cook the best noodles. Accordingly, the experimenters will cook the same noodle in two different ways. At the same level of water, one way is to boil the water, add the noodles and then add the spices in the noodle package and cook. Illustration. The second way is to boil water, add spices and then add noodles, cook. In the end, the results obtained that surprised many people was that the way to cook the noodles in the water first was better than the seasoning package first. Most of the experiment participants, when trying the noodles, agreed that the noodles that were eaten first were chewy and taste better. As for the seasoning package first, the noodles are broken and not delicious. The reason is found out that if you put the seasoning package in first, the boiling water will lower the temperature quickly, if you add the noodles at this time, it takes longer to boil the noodles, so the noodles are more fragile. How to cook delicious standard noodles, ensuring health Step 1: First, boil a pot of water, then drop the noodles and a pinch of salt in blanching because the salt has the effect of causing the cooking oil in the noodles to precipitate, this oil makes you feel greasy when eating noodles. Wait a moment for the noodles to be soft and ragged, then spill them out. Step 2: Put the package of herbs and spices into a pot of boiled water. This separate cooking of seasoning makes the oil contained in the noodles and the starch of the noodles not precipitate, making the broth clear, bar, and not thick. Note, the percentage of water and the rate of seasoning must be consistent. Step 3: Finally, when the pot of water is boiled, now add the poached noodles on top, add some ingredients you like to eat such as meat, vegetables, stir well and then leave out of the bowl. Note that the ingredients also need to be cooked first. Finally, just put the noodles in a bowl and enjoy!