China’s anti-sanctions law Another setback for relationships

Status: 16.06.2021 10:30 a.m.

With the anti-sanctions law, China has created an instrument against foreign companies. Anyone who adheres to EU or US penalties against Beijing faces retribution. The industry is unsettled. From Steffen Wurzel, ARD studio Shanghai Many foreign business representatives see the new anti-sanctions law as a further setback for the relationship between Europe and China. As usual, the European Chamber of Commerce, the largest lobbying association of foreign companies in the People’s Republic, spoke up. The law continues to politicize dealings with China, so the criticism. “Basically, it ranges from uncertainty to shock,” said Chamber President Jörg Wuttke, describing the reactions of the member companies.

“Sovereignty inviolable”

With the new anti-sanctions law, the communist leadership in Beijing can punish foreign companies in the future; For example, if these sanctions follow, for example, the EU or the USA, which are directed against human rights violations in China. This could affect the textile industry, for example: If the EU should decide to sanction cotton companies from the Xinjiang region because there are strong indications of forced labor there, then China’s leadership could say the other way around to foreign textile and sporting goods manufacturers: You are only allowed to continue in China Do business if you specifically use Xinjiang cotton.

07/30/2020

“With this law, China shows that the sovereignty, the dignity, the core interests and the development interests of the People’s Republic are inviolable”, the constitutional lawyer Li Qingming of the State Chinese Academy for Social Studies defended the measure on the television channel CCTV. The state defends all of this. “We are resolutely opposed to the hegemonic striving and power politics of the West.”

Legal security for the government

Foreign observers in China criticized the fact that the law leaves much in the dark. The whole thing is “nebulous,” said a European diplomat ARD . It is clear, however, that the anti-sanctions law will not change much in the matter. Because the People’s Republic is not a constitutional state, and even without a legal basis, the communist leadership has repeatedly punished foreign companies and even entire states in the past. With the new law, however, the government can now deal with uncomfortable foreign actors in a supposedly legally secure manner.

March 22, 2021

“Text kept very vague”

The President of the European Chamber of Commerce, Wuttke, called the law a new “toolkit” for the government. “You can worry when you see the text. The text is – typically Chinese – very vague. So you could interpret everything into it,” he said. The draft law, which the members only saw as a finished law, includes very large circles. Even family members and subcontractors could be punished.

02.12.2020

The passing of the anti-sanctions law has created a lot of uncertainty among foreign companies in China. But there are also other voices. The head of a German middle class center in Kunshan near Shanghai said the ARD : Many German companies with which he has to do take note of such news calmly. According to the motto: The decisions of the state leadership in Beijing cannot be changed anyway.

Ms. Tran Thi Hoa (66 years old, residing in Ha Linh commune) said: “My family has an old leather elm tree. Many people came in to bid tens of millions but I didn’t sell. They like leather elm because it is luxuriant, looks very warm. But I don’t sell because I leave room for my children and grandchildren to go back, and let live trees in the garden make old age fun.” Mulberry trees are found in the mountainous district of Huong Khe (Ha Tinh). The old mulberry trees, woody, grow naturally, so the tree is very beautiful People cut branches to plant new trees Each tree with thousands of fruits, some trees give white and green fruit There are trees that produce red and pink fruits Strawberry skin has a sweet taste. Some trees produce slightly acidic fruit Mr. Nguyen Van Ky (Ha Linh commune, Huong Khe district) said that his family has been growing mulberry trees since 1978. In the garden there are nearly 20 mulberry trees, of which some trees have been sold for tens of millions of dong. /origin. The ancient mulberry tree is over 10 meters high, people must use a ladder to harvest the fruit The price of strawberry skin is from 25,000 to 30,000 VND/kg. People buy strawberries and skins, bring them to the national highway, and sell them to passersby Mrs. Tran Thi Hoa at the root of the family’s ancient mulberry tree The mulberry tree is also a place for girls to go to “check in”, take pictures in virtual life Strawberries are ripe, expected to be harvested in the next two weeks The fruit grows from the trunk to the top Small traders buy at wholesale prices and sell them on the national highway

Mr. Cong Hau and Mr. Moc Huong hug rare stones Sharing about his hobby of bonsai, Mr. Cong Hau said: “Every day, my garden welcomes a lot of people to visit and buy plants. Most of them are overwhelmed by the beauty of the ancient bonsai trees that I have collected for decades. However, I only share the passion and transfer of trees to those who have a real love, experience in tree care and are especially careful in the care process. Mr. Xuan Truong was transferred by Cong Hau to a hundred-year-old wood incense for 4 billion dong Artisan Cong Hau also shared, the bigger the wood incense, the more years it is because the characteristics of this species grow very slowly. The trunk has many veins, the rougher the stump, the more it shows the enduring strength of the tree against the destruction of time. In addition to its unique beauty, wood incense is also favored by its high medicinal properties. For example, the rosewood flower has a pleasant aroma, is used to make tea with the effect of curing colic and extremely effective hair care. Myrrh root supports the treatment of bone pain, rheumatism, kidney failure. In addition, myrrh fruit is also an ingredient in medicine for stomach pain, liver pain, this is really caused by cold. In particular, the fragrant flower stem can also make drinking water to help brighten eyes and improve skin. At present, Cong Hau’s garden also has the presence of many other rare varieties. He said that he has never ceased to be passionate about this bonsai hobby. In the future, the owner of Cong Hau orchid garden promises to “launch” more unique bonsai works, satisfying the expectations of graves across the country.

It was early afternoon in the midst of the murky rocky mountains. The moon of January 13 has appeared at the top of the mountain. Uncle returned to border marker 108, in Cao Bang territory. Before Uncle was Mr. Le Quang Ba. Behind Uncle was Mr. Phung Chi Kien. Mr. Vu Anh went to the place to welcome Uncle. “It seems that Uncle had a lot of self-restraint – Mr. Vu Anh recounted – to keep his appearance calm. Whatever you see, Uncle always looks passionately.” Here, new corn fields sprout. Here, the rice field harvested during the year, is burning stubble. White bougainvillea flowers, looking like clusters of chili peppers, radiate fragrance. In the evening, when you reach Coc Bo cave, you have to go upstream to near the source, cross the other side, then climb up the rocky mountain to have a way to climb up the cave. The path is narrow, with many thorns, crisscrossing vines, and old reeds with white and silver flags cover the path. When I got there, I sat down to rest and found that Uncle’s luggage was empty. Only a small suitcase, no more than three gangs long, containing documents and a Baby typewriter, sent to Uncle Ho from Hanoi when he was still in Kunming. “The Flame of Pac Bo” by artist Nguyen Nghia Duyen. Photo: Vietnam Photo Newspaper. At the foot of the mountain is Pac Bo village, lying in the middle of rocks and mountains. In the past, usually at night, parents had to carry their children to sleep in a cave, to avoid bandits coming to rob and the West station to patrol. From 1937, there were brothers Le Quang Ba, Hoang Sam and Quoc Van to start the first phase. Through blood injection and swearing, knowing exactly who you are, the movement gradually spread. The village organizes a meeting for mutual aid and good solidarity. Every month, wherever you go, you will be on time for the Association’s activities. Since mid-1940, for some reason, those good cadres have gone, no one knows. The old man, surnamed Duong, from Nung Giang, remembers that night well, there are two more nights until the Lunar New Year. The Duong family is sitting around the fire on stilts. Out there, border night, full of secrets. Gusty. There was the sound of gunfire from the West station in Soc Giang. Suddenly there was the sound of someone rustling leaves around the house, the sound of rattling up the ladder: – Where is Dai Lam? Out to welcome guests – the stranger spoke up. Dai Lam stood up. Two silhouettes of men appeared in front of the oil lamp. It turned out to be two brothers Le Quang Ba and Hoang Sam. The whole family rejoiced. Wine and meat served. After chatting for a long time, Le Quang Ba called Dai Lam to the corner of the house and whispered: – Dai Lam, where can I borrow some clothes, a mat, a few bowls, a pair of chopsticks and pots and pans to bring to the cave. Because he was not the head of the family, Dai Lam had to tell his father the truth. The old man dismissed: – It can not be. For Tet, why go to the cave to stay. It was freezing cold, I slept in a cave, I couldn’t stand it. The two comrades insisted on asking permission to return to the cave. The old man, surnamed Duong, gently asked: – Or if you have something you don’t like with the villagers, just tell me. Mr. Le Quang Ba had to tell the old man that he had a strange comrade who came back, had to keep it a secret, and it was not convenient to go down to the village. Mr. Duong took things on loan, but kept muttering all night: “It’s so cold to go to the cave to suffer. It is clear: Good people have many misfortunes”. That was the first night Uncle Ho slept in a cave. The next morning, it was cold and rainy, the wild chickens had not yet woken up, Uncle got up, went out to practice climbing, walking, then went down to the stream to bathe. Then Uncle Uncle entered the cave, gathered the brothers, assigned tasks, chose a corner of the cave by himself, brought documents and typewriters to work. Mr. Vu Anh recounted: “The first day he returned home, Uncle immediately started working in a normal way. We thought that Uncle had been in this cave for a long time.” That day, Dai Lam’s father and son went to the fields to cultivate spring corn to the wild Lung Min upland. There, luxuriant rocky mountains, large gnawed forests have not been discovered by axes. A gentle old man came over: – Happy New Year, good luck. Wishing you all a very happy new year. Dai Lam’s father and son saw the old man for the first time, but they were like themselves. The two old people got to know each other, the story was awkward at first, because the one who spoke Nung Giang and the other spoke Kinh, were not fluent in each other’s languages. Finally, use Cantonese, speak fluently, occasionally write Chinese characters, draw words on the ground with a stick. The story is more and more bold and intimate, the new old friend named Thu Son – Gia Thu. The next day, when he went to the countryside, Mr. Duong told his eldest daughter-in-law to arrange a basket full of wine, meat, banh chung, and tea. The daughter-in-law understood, and asked her father-in-law to go to the cave to see the old man’s face. Arriving in Lung Min, he told Dai Lam and his eldest daughter-in-law to bring Tet gifts to Coc Bo cave. In the distance, behind the thorns growing in the rocks, many people are sitting and working with two black bearded old men (Uncle and comrade Cap). The older man, whom I met yesterday, was agile, wearing wide-sleeved indigo clothes, and came out smiling and greeting. The eldest daughter-in-law put down the gift basket in front of Gia Thu, then raised her head to say hello, asking permission to come down to work as a farm. Mr. Duong and Dai Lam who stayed were invited to have lunch with their comrades. In addition to the food provided by the house, there was also cabbage soup and salty fried meat with fish sauce. Spring wine meal, several times Mr. Duong begged: – Inviting you and your comrades to come down to celebrate Tet for fun. It’s strange, just go down, there are locals to worry about. Old Thu said: – I still want to, but I can’t get down yet, old man. The eyes and ears of the empire are many. The secret revolution is to keep the people alive. Then Gia Thu turned the story in another direction: – I’m old and still working for the revolution. He’s old, but he can still do revolutionary work. Uncle Duong struggled: – I can’t do it as a revolutionary. – The revolution is a lot of work, old man. Depending on talent, according to strength, whoever can do what can do it. They kept secrets for the revolution, helped protect cadres passing by in their villages, took care of the family work so that their children and grandchildren could be free to go to revolutionary activities and support the revolution. But these are the jobs you are doing. Uncle Duong was so happy to hear that, he nodded. – Well, what do you think, I can do it like that. At that time, on the cave was opening the first military cadre training class – attended by Mr. Dam Quang Trung – in order to foster a higher level of leadership and command for the key comrades in the region, to serve as a framework for military personnel. later part of the guerrilla movement. Anthropology about bases, a student asked: – Dear comrade, in the mountains, the mountains and forests are used as a base. What about in plains without rough terrain? Old Thu laughed and said: – If there is a mountain, rely on the mountain. If there is a river, it depends on the river. If there is no mountain, if there is a river, people will be the mountain river Gia Thu again mentioned four Chinese characters: “Human mountain, human sea”. And further explain that wherever there are people, there are mountains, forests, and seas. We must organize and mobilize the people’s strength into forests and seas to rely on. Knowing that Uncle had to live in a cave, the grassroots families in Pac Bo village loved him more and more, in their hearts of unease. One day, the old people – including Mr. Duong and his father-in-law Le Quang Ba – invited each other to bring wine and snacks to invite Uncle. Then borrow a cup of joy, express the wishes of the villagers, invite Uncle Uncle to come down to the village, when they search, hide in the forest. Uncle said goodbye and said: “Now that the revolutionary movement has developed well, everyone in the country loves cadres and is ready to help and protect them. Loving each other, helping each other make a revolution like that is good, not just staying together. Besides, each person has a job: People work in the fields, we do other jobs, I’m afraid it’s not convenient to go down to the village. Moreover, in this position, it is better to keep it a secret.” From that drink, Gia Thu mobilized the elders to establish the old patriarch to save the country. The old ancestor soon expanded rapidly into the surrounding areas.

Although the local government and the festival management board have put up many thoughtful and meticulous guide signs, reminding visitors to consciously comply with regulations, there are still behaviors and annoying behavior. The saddest thing is the taking pictures of the guests. Noisy and messy jostled each other, competed for a place to record, and then posted something on the internet that Mr. Ginger didn’t understand. Even shoving and knocking over flower pots, trampling ornamental plants and even quarrels, splashing out many rude words. Many people also innocently climb, cling, rub their hands on stone pedestals, walls, bronze bells, statues, surreptitiously write, draw personal souvenirs on the walls, tree trunks. At this time, the rice trees on the temple yard bloomed with red flowers and fell all over the roots, and a series of guests flocked to take pictures and filled the large yard. Many young girls dressed in revealing clothes, too shy to read the regulations of the relic site, so carelessly jostled each other to burn incense, not suitable for the strict scene of the temple. The perennial plant was also damaged by a few groups of guests chirping branches, breaking flowers, causing pure resin to overflow. Witnessing that scandalous, thorny scene, Mr. Ginger and the elderly men and women in the village and the management board had to constantly remind them. These days, carrying out the prevention and control of the Covid-19 epidemic, the ancient temple relic has to temporarily close the gate to not welcome guests. The elders in the village have to mobilize everyone in the village to clean the toilet and take care of the flower beds and ornamental plants. The temple has put up a “no entry” sign, but still see a group of young men and women coming from nowhere on motorbikes to gather in front of the gate. The boys and girls asked to take pictures inside the temple yard, but the elders had to work hard to explain. I couldn’t beg, the young people, after a moment of struggle, had to turn the car and leave, leaving behind words that did not come to their ears at all. Mr. Ginger looked at them and was bored, unable to help but worry about the children’s way of visiting the temple. He thinks that if he comes here, the epidemic situation is less stressful and the temple is allowed to reopen, he will petition the government to take stronger measures to remind visitors to strictly follow the regulations. of the temple.

Mr. Co Nhu Viet – the owner is now at the age of U70. (Photo: Internet) Old beef noodle shop in Hanoi, never use lemon. (Photo: Le Son) If you take a look at the famous noodle shops in Hanoi, you cannot ignore the old beef noodle shop in Hang Dong street. Quan has gone through 4-5 years of succession and has at least 4 decades of existence. Located in the old town, the shop has a fairly small area, only 12 square meters wide, and fits five to six tables for everyone. And the sidewalk with only about 6-7 motorbikes is crowded, there is no entrance. The shop is only 12 square meters. (Photo: Internet) Despite the small area, the restaurant is clean and neat. The kitchen counter is located right in front of the door, the meat is always stored in the refrigerator so diners who come to eat can be assured of hygiene, as well as quality. Come here to enjoy the traditional bowl of beef noodle in Hanoi, you do not have to be uncomfortable when queuing for a long time, or sometimes get annoyed by the difficult face of the seller. Instead, you will always be served quickly, enthusiastically and receive the warmth, friendliness and openness of the owner. The bowl of pho is guaranteed both for its quality and service attitude. (Photo: Internet) The special thing when you go to the restaurant to enjoy beef pho, you can not find a single piece of lemon. Normally, a noodle shop will place on the table of chili sauce, garlic vinegar jar, pepper pot, spices, fresh chili bowl and a bowl of eight-toned lemon, or a plate of blueberries half-cut for easy squeezing. But the Hang Dong beef noodle shop always has the principle of not using lemons or kumquats to squeeze into the bowl of pho to get the sour taste, but use vinegar. Therefore, no visitors have come here to enjoy the presence of lemons and kumquats. The shop does not use lemons when eaten with beef noodle soup. (Photo: Internet) Immediately taking his hands to make goods for customers, Mr. Co Nhu Viet said that his beef noodle shop is a traditional noodle shop in the family. The shop was named Chieu old beef noodle soup because he was the one who built this dish in Hang Dong for the past 40 years. However, according to Mr. Viet shared, Chieu is only the second generation working, previously Chieu’s father was the first person to sell pho on the streets of Hanoi since the old French colonial period, until after year. In 1950, the old men sold pho to rent to a shop in Hang Phen, and then in 1978, Chieu succeeded in building a shop on the old street of Hang Dong. “ My family came from Nam Dinh to Hanoi from the ancient French colonial period up to now. During the years of the French colonial period, then subsidies, because the elderly had contacted for 70-80 years with the guests of the family with conditions such as civil servants and merchants who came to eat, so they improved the pho bowl according to their tastes. forte, hobby suitable for everyone. Currently, our pho is Hanoi pho, no longer Nam Dinh pho, just Nam Dinh original. “, Mr. Viet said. Mr. Viet’s daughter sells goods in the morning and he does the night shift. (Photo: Internet) Mr. Viet confided that he was the oldest son in the house, so he continued his career. In the old days, when he was a child, he had to support his parents during the crowded days and was taught how to cut and prepare meat to make a delicious and attractive pho bowl. Not only was his father taught cooking methods, Mr. Viet was also taught how to treat and receive guests. “ Up to now, the restaurant has gone through 4-5 years of succession, always ensuring traditional techniques, fresh and standard meat. All of us have learned from Chieu’s experience, learned ways to communicate with guests, any guest from old to young will always welcome guests to enjoy their family’s pho not only for the 1st and 2nd time, but also for the second time. many more times , ”Mr. Viet recalled. Raw meat is always fresh and delicious. (Photo: Le Son) Mr. Viet said that squeezing lemons into pho to create a sour taste is a new way of eating. His family still maintains the tradition of beef noodle soup served with vinegar. All the ingredients from vinegar, soy sauce, chili, and his family are taken from 40-50 years old, so the quality is always guaranteed. He also affirmed that today, although there are many pho shops with good technology and quality, they cannot be like his family. Therefore, those who used to eat beef pho Mr. Chieu, even though they moved to another place, still stop by to enjoy again every time they return to Hanoi. His shop is one of the oldest pho shops in Hanoi. (Photo: Internet) It is known that every day, his family has to get up from 4:30 to prepare, prepare, cook and pre-process beef, removing the mustache that can cause the smell. Although the amount of meat is wasted, for him to bring people a good bowl of pho, keeping the job is the most important thing. Speaking of which, Mr. Viet’s face is filled with sadness because he is sorry that his home location is a bit narrow and small. Because he wanted to guarantee the taste in his family’s traditional noodle bowl, he did not want to expand the restaurant. He tries to keep the traditional pho so that people will always remember the taste of Chieu old beef noodle soup, of the 4th – 5th generation of his family.

At Apple’s spring new product launch event, Apple TV, which has not been updated for many years, was finally upgraded:

• The processor is upgraded to A12 Bionic
• The newly designed Siri Remote
• 4K high frame rate HDR (HDMI 2.1)
• Cooperate with iPhone to achieve color balance
• Gigabit Ethernet, WiFi 6 (802.11ax)
• Connect two AirPods at the same time
• Support iPhone remote control
• Support high frame rate aerial delivery, and also support Dolby Vision standard
• Linkage with HomeKit to control lights

And in this series of “conventional upgrades”, the most pleasant surprise may be this new “color balance”, which uses the iPhone to automatically calibrate the color of the TV and automatically generate a more balanced color display effect. For Apple TV without a “TV screen”, it can maximize the most consistent display effect and more accurate and balanced color performance of most TVs connected to Apple TV.

How does the iPhone “color school”

The press conference described in detail how to use the iPhone and Apple TV to complete the entire process of adjusting the color balance:

First enter the Apple TV settings page, find the video and audio options, and find the color balance option in the calibration section. Apple TV will use this function to measure the color response of the TV and calibrate the output signal to improve the overall image quality. But be careful, try to avoid turning on the TV’s bright mode or high-saturation image mode, such as vivid or sports mode, when adjusting. In addition, only the iPhone equipped with Face ID and the system version above iOS 14.5 can be calibrated.

After turning on the color balance adjustment, a blue irregular dot matrix area will appear on the TV. At this time, turn the iPhone so that the front camera is pointed at the TV. Place the iPhone close to the center of the blue area in the white frame and no more than 1 inch from the screen. Make sure that the top edge of the iPhone is completely inside the outer frame. (Ensure that the sensor is in the box)

After that, the color measurement program will start automatically, and the three colors of red, green, and blue will be switched in sequence, and the gray scale will be tested at the end, and the phone will vibrate to remind every time a color card is switched.

In this way, the color balance calibration can be completed, and the whole process is very simple and quick, and it can be done automatically by just holding the iPhone close to the screen.

These are all done through the “bangs” of the iPhone. First, the front camera and distance sensor are used to guide the user to aim at the target on the screen, and the color measurement process is automatically started. Then use the iPhone’s ambient light sensor to compare the color balance of the TV with the industry standard parameters, thereby adjusting the video output to make up for the difference, so as to eliminate the color inaccuracy as much as possible.

Why “color school”

At present, people’s demand for color correction is based on professional needs. For example, designers and other jobs require a color accurate screen to ensure that the color cast of the display will not affect the picture effect. The other aspect is to eliminate the need for chromatic aberrations between displays when splicing multiple screens, because even displays of the same brand and model may have display chromatic aberrations. However, after all, there are higher requirements for screen display.

The main reason why Apple TV needs color balance is that although it is called “TV”, it does not have a real TV screen, which is closer to the form of a “TV box”, so it is generally connected to other TVs or monitors. use.

This causes a problem. Since the color gamut and color accuracy of different display devices are different, it is very likely that the colors of the same source displayed on different devices are very different. In order to allow users to see more accurate colors, and to make different display devices connected to Apple TV have the same color performance, Apple introduced this “color correction” function. The most ingenious thing is that users only need to use Apple’s own devices to achieve this. Almost every Apple TV user has an iPhone. This is undoubtedly the most convenient and quickest way to “calibrate color” for users with the lowest cost.

In fact, the whole process is very similar to the professional screen color calibration process. Of course, the accuracy is definitely much weaker. And the color balance function only supports SDR and HDR 10, not applicable to Dolby Vision.

At present, most of the color calibration instruments on the market are colorimeters and spectrophotometers. The former uses color filters and the latter uses gratings to resolve reflected light. Under normal circumstances, the accuracy of the colorimeter is not as good as that of the spectrophotometer.

The principle of color calibration is also very simple. It outputs a specific color signal and displays it on the required color calibration screen. The sensor of the color calibration meter receives the color signal displayed on the screen, and generates a color parameter file and “standard color parameters”. Compare and make targeted adjustments.

▲Datacolor Spyder X color calibration instrument

The ambient light sensor on the iPhone is actually similar in principle to the color corrector, but it uses an optical device to separate the incident light into light of different colors, and then passes through several filters to receive the color signal.

The models after the iPhone X basically use the ams multispectral sensor, which can sense a wide spectrum. Combined with the diffuser, it can sense ultraviolet light, red light, green light, blue light and two types of near-infrared light. Since it can receive ambient light, it can of course receive the light from the screen after being close to the screen, and then transmit the obtained information to Apple TV.

So as early as when the iPhone X was released, it was already feasible to use the ambient light sensor for simple “color correction”, which may be another major purpose of this sensor besides providing support for the “original color display”.

However, Apple currently only uses this function to adjust the output signal of Apple TV, not to adjust the display parameters of the display, so the display cannot become more accurate in color, and there is no guarantee that the color is still accurate after switching to other input sources.

Although it is not yet known how the real “color calibration” effect is, for the “TV box” such as Apple TV, this may be as far as possible to ensure that the color display effects of different TVs after connecting to Apple TV are more consistent and the most consistent. Simple and convenient solution.

There is still much room for imagination

This function of using the ambient light sensor to “calibrate” the TV also gave me a lot of inspiration.

In the past, the main purpose of the ambient light sensor or color temperature sensor in electronic products was to detect the color temperature in the ambient light, so as to adjust the display effect of the screen to achieve the most comfortable feeling for the human eye.

Another large-scale application is to help improve the color reproduction of photos taken to reduce the effect of color cast caused by ambient light.

If this sensor is called by third-party software, a large number of “color calibration” tool apps may appear first, which are used to simply “color calibration” for other display devices. After all, most flagship models are now standard. Color temperature/ambient light sensor.

In addition, it may be possible to connect the desk lamp/screen lamp through the mobile phone App, and use the color temperature sensor on the mobile phone to adjust the light. It happens that the mobile phone is also placed on the desktop, and it is easy to make the whole process automatic and insensible, which is very helpful to enhance the experience of smart home.

But these are just my imagination, and it is still uncertain whether the ambient light sensor on mobile phones will realize these applications in the future. It is also a good trend to add color temperature sensors to more and more electronic products, so the realization of these functions seems to become less important.

Finally, there is good news that the current old versions of Apple TV 4K (2017) and Apple TV HD (2015) have also updated the “color balance” calibration function, which will be launched in the tvOS 14.5 version to be publicly released next week.

If you are using an old version of Apple TV, you might as well try this “color balance” function to see how much it improves.

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