China, these two words must be the “nail in the eye” of many countries.

70 years ago, China was poor and weak, but now it is the second most powerful country in the world. Over time, it will not be difficult to surpass the United States.

In just 70 years, great changes have taken place in China. It can be said that the sun and the moon are changing for a new day!

Although China is still in a developing country, with the development of science and technology, China’s scientific and technological strength is already ahead of most countries. Today I want to tell you that a technology in China has been ahead of the world for 20 years.

It is my country’s desertification control technology.

The desertification in western China is widespread, and it is also one of the most severely affected countries in the world. Of course, the government and people of our country must not wait to die. They wanted to do something, so they started desertification control.

A series of engineering measures and biological measures, such as building water conservancy projects, building shelter forests, water transfer projects, returning farmland to forests and grasslands, are all aimed at combating desertification.

I don’t need to say more about the benefits of desert control. If we can control the desertification of the land well, it will definitely enable us to have a better living environment.

In recent years, the global green area has gradually become larger, and data shows that a quarter of the area comes from China. This is China’s power and Chinese wisdom.

The control of desertification not only solves ecological problems, but also drives people in poverty-stricken areas out of poverty. The transformation of ecology also further reduces natural disasters in desert areas.

Every country has desert areas, but why is China’s technology so far ahead?

This is due to the hard research and practice of Chinese scientists and the great attention of the people’s government. Science and technology are important, but leaders are even more important.

They play a leading role, leading the people to work tirelessly for the prosperity and strength of the motherland.

Desertification technology not only reflects the wisdom of the Chinese people, but also reflects that China is a far-sighted country.

We have always adhered to the concept of symbiosis between man and nature. We rely on nature, so we must protect the natural ecology.

Therefore, it is understandable that the desertification technology is far ahead.

Uncle Le Khac Hoat (57 years old, house number 130 Lung Market, Dang Hai Ward, Hai An District, Hai Phong City), who is said to “invent” the dish, said what makes the delicious taste. Especially and also to distinguish Ha Lung key cake from other types of rolls is dried squid. Uncle Hoat said: “My family specializes in making spring rolls. In a late-night delivery, I saw people baking sugarcane and my mouth watered. From here on, I came up with the idea of ​​wrapping pork rolls around sugar cane. I tried to mix more things like beef, shrimp… but in the end I realized that just adding squid in one sun is the best.” According to Mr. Hoat, fresh squid in Hai Phong is not as rich as in Ha Long, so it is difficult to make delicious squid cakes like there. And Cat Ba has many and very good quality squid, the price is also affordable and especially it is imbued with the wind and sun of the sea. Just like that for more than 30 years, this simple but delicious dish has accompanied Uncle Hoat through many ups and downs and gently entered the hearts of lovers with the name “Ha Lung Cha key”. Ha Lung Cha key is made from 3 main ingredients: Squid, pork and sugarcane. Workers have to go to the market early in the morning, choose to buy or order in advance batches of pork that have just been slaughtered, fresh and clean, and then go home to filter out all the fat, take the meat to puree it, and make it into rolls. Squid must also be delicious, picky buy to Cat Ba, Cat Hai, then bring it back to small pieces, puree with lean pork, marinated with fish sauce, main noodles, shiitake mushrooms, wood ear, pepper … The famous Ha Lung bacon, no one knows, only, that village dish has become such a “specialty” that many tourists, when visiting the flower village and flower market, also have to buy it for the holiday. get a “unique” dish as a gift for relatives and family. Currently, Ha Lung key cake is being sold for from 280,000 to 300,000 VND/kg. (According to GiadinhNet)

Sophie’s text sank me, I couldn’t sleep for a few nights. All my life, I work as a fruit processor, but my daughter craves a glass of sugarcane juice to turn around without having it. I thought a lot and told myself that I would do it, I must definitely send my children fresh and pure sugarcane juice like I used to drink in Vietnam. For the next several months, Sophie kept sending documents about new American beverage trends – fresh, full-bodied juices, prebiotics, minerals, vitamins, probiotics and keeping colors and odors. taste. Sophie emphasized that the water had no additives, preservatives, color, and smell, similar to a glass of cane juice she said “craving to cry”. Sugarcane fields are grown organically by Vinamit. As a professional food processor, I know Sophie is talking about the world beverage trend of 2021 and the future. I remember two years ago, father and son used to go to F&B Washington (USA). When we heard about drinks with new and unique formulas, we were very excited and discussing. Since then, I have started to “make original cane juice” for my daughter. The new path is quite arduous, especially when I am a pioneer. I have to solve the double problem with many requirements, from the visual form, the color of taste, to the invisible elements such as bacteria, microorganisms … that can only be seen in the laboratory. At that time, every day I had to talk to many groups, from biology, biomedical, nutritional experts to equipment specialists, technology, laboratory and experiment experts … After harvesting the organic sugarcane, I go through the processing right away. After importing the machines, I disassemble and supplement special features, then bring the “semi-finished products” to the fertilizer lab. The most difficult stage is keeping alive living bacteria, enzymes, minerals, prebiotics … ensuring they have the highest value. I read a lot of related documents, but I have nowhere to cut sugarcane, take the whole tree, scratch it, eat it raw or peel it and roll it into instant drinking water like Vietnam. The problem is even more difficult when it is a product of health, that is, based on an organic basis, not sugar cane, nor is it grown by chemical farming methods. The cane must be harvested, pressed, and dried. The process is closed, always fresh, to keep the nutrients and essence of the sugarcane plant without using additives, flavors or preservatives. I wonder: “ Does a glass of cane juice need to be fussy? “The answer is” no “, if it is not the subject of a major world trend that I” feel. “Like three years ago, I noticed the tendency of plasticisation and fermentation of food processing industry. I envision I will provide delicious food “ten thousand people love”, fresh and delicious pure sugarcane juice to Vietnamese people around the world and all other nationals. They will love fresh, original, and healthy drinks, especially in the midst of a pandemic, the more clearly the need for good immune support is. Mr. Nguyen Lam Vien- Chairman of the Board of Directors cum General Director of Vinamit. Over the years, I have been continuously experimenting, transforming and creating various stages in the technological process, from vacuum natural radiant thermoelectric gas to IOT automation software. When the application on cane juice achieved high results, I decided to rewrite my “invention”. With the technology of converting from liquid to powder but still keeping the original and simple, I was granted a US patent (US number 10,676,797 B1, issued on June 9, 2020). In the short term, I successfully apply this technology to cane juice and fermented cane juice. In the future, not only fruits and vegetables but also a series of medicinal juices will be dried into powder. It is my dream that I want to contribute to public health. “I think organic fruits, vegetables, herbs … that are pressed into water and still keep the original, it will be herbs for human health. In particular, these main fermented herbs. is a source of youth “. In fact, I was a bit thrilled to have the product tested many times, because natural bacteria are the best species, much stronger than the ones raised in the lab or on their own. Because of their high indigenous nature, they are often referred to by researchers as “lofty bacteria” and seek to keep them intact. It is the most precious thing about this fermented cane powder. To apply for a license in the US, I have done a net 250 articles describing the inventions in a clear and scientific way and then submitted to the authority. After a year, they announced that they had carried out a process of review, approval and confirmed that the technology I presented was new, not copied by anyone. Over the past two months, every day I received several patents for lyophilized beverages from Vietnamese indigenous ingredients (including domestic vegetables, fruits, and vegetables). Love, nostalgia for children inspired me to start walking on a tough road. The love for my job and passion for creation, the desire to conquer challenges, has strengthened me to overcome difficult roads that no one has explored. When the patents were sent back and forth from the US, I immediately submitted them to the National Office of Intellectual Property of Vietnam. It’s great to be able to say to your baby in his nightly sleep: “ Daughter, dad can make the original cane juice as you want. Also from that recipe, three processing organic soymilk and cereal milk to feed their grandchildren, it’s nutritious and delicious … “. The freshly pressed pure cane juice will be put into the freeze dryer by Vinamit, turned into a powder, keeping its color and taste intact. I would like to share this joy with customers of Vinamit: the product I introduce to you is also something for my daughter and grandchildren, the most loved ones in my life. The joy multiplies when I understand that I can create great assets for my country: they are patents that protect the creative efforts of Vietnamese people, thereby leading production to conquer the trend. New cuisine of the world, bringing greater values. Starting with sugarcane juice, up to now, I have continued to process successfully and will bring to the market the original freeze-dried products of other fruits and vegetables. As a farmer, I want to contribute to the country’s agriculture with creativity and methodical steps in the world market competition as a scientific enterprise applying new technology. On the basis of agriculture for life, I really hope that my product will help Vietnamese communities as well as in other countries share knowledge and experience in eating properly, thereby, cure. diseases caused by nutritional imbalances such as digestive ailments, chronic diseases, regaining health, both natural beauty and joy of life.

Around the 6th century (AD), a foreign expat in Japan gave instructions on how to comb natives in Nishikinohama (二 色 の 浜); Since then, this area, today Kaizuka City and Kishiwada City (Osaka, Japan) have been famous for this comb making profession. In the Edo period, there were more than 500 people in the region making comb crafts, and even the royals believed in using the regional handcraft; however, during wartime, the number of combs produced and comb-makers was greatly reduced due to the popularity of combs made of cellulose (cellulose, vegetable resins). [Đọc thêm: Tại sao nắp sữa chua sản xuất tại Nhật lại không hề bị dính sữa chua? – Phát minh đến từ loài cây rất quen thuộc với người Việt] However, with its high quality and elegant beauty, since 1987, the comb of the region has been given the nickname “Com Izumi (和 泉 櫛)”, and is still proud to be the largest producer of wooden combs in Japan. Copy. Features and the processing of Izumi wood combs The Izumi comb takes more than a year to work, and the most time consuming is the drying of the boxwood logs from Thailand; People just have to perform drying and let dry naturally alternately (but the drying step by smoking takes only 10 days or more). Use a saw to cut into small boards, then file each comb teeth one by one and sharpen the brush. As a final step, it should be hand-polished and perfected by aromatherapy with camellia oil. The Izumi comb is famous not only for its sleek, simple yet elegant design, but also does not cause static electricity and does not damage it. If combed with the Izumi comb for many years, the hair can become smoother.

Before the ship was successfully rescued, the photo became the raw material for netizens to create photos around the trapped Panama flag super ship. The excavator becomes small when standing next to the ship Ever Given. Photo: Reuters. Mission Impossible Abdelgawad, 26, is an excavator worker working in the Suez Canal, earning about $ 190 a month. At 7:00 a.m. on March 23 (local time), he started the shift as usual. However, the entrance to the workplace was locked and no one was allowed in. “I asked the security guard and he said there was a ship stuck in the canal,” said Abdelgawad. Later, he and his colleagues returned to the workers’ lodging in the al-Arbain area, about a 30-minute drive from the workplace. An hour later, Abdelgawad received a call from his manager, asking him to quickly go to the east bank of the Suez Canal. A car from the Suez Canal Authority (SCA) was waiting outside the door. “I told the manager I could not enter the work area because it seemed a boat was stuck in the canal. He told me that I would go there for the sake of this ship, ”said the 26-year-old excavator driver. “When I got there, I saw that the excavator had been loaded onto the truck so that I could get closer to the bow. Going more than 1 kilometer, my heart started beating hard “. “SCA engineers told me about the incident. With 8 years of experience working in the canal, I realized that perhaps it was necessary to suck up all the mud and sand clinging to the bottom of the boat and dig deep from both sides of the ship because the bow was buried deeply in the sand, ”said Abdelgawad. Under this option, the excavator would have to dig more than 15 m deep, while the dredging ships would have to suck up all of the sediment that clinging to underneath so that the ship floated again. The Ever Given was trapped in the middle of the Suez Canal. Photo: Getty. Real life hero Abdelgawad, alone, diligently steered the excavator through the layers of sand under the giant ship. He worked non-stop until the afternoon of March 24, when someone else came to replace him. During 5 consecutive days, he only rested for 3-4 hours per day. “I sat in the excavator and looked up, the ship popped up like a skyscraper. When I started the engine, my heart beat the hardest. Everyone was worried about me for working right underneath my baby. Such a giant ship is extremely dangerous, “said Abdelgawad. “I was scared, but still determined to continue. I’m just worried that if something unfortunate happens, how will my father and family live. He only has me as a boy, the rest are two sisters, “he said. Abdelgawad poses next to the excavator. Photo: Abdelgawad. “The sediment layer crumbles into pieces both on the surface and settles down to form very large sediments. If the ship is tilted to a certain degree, me and the little excavator will be crushed by it. I felt like a soldier in real battle, ”said Abdelgawad. On the side of the Abdelgawad family, they kept calling the excavator crew to inquire about his situation every day. Meanwhile, many people have posted photos of the single excavator standing next to the giant super ship Ever Given on social networks and accompanied by ridicule. “They posted it online and laughed at the excavator and I, tacitly said that all my efforts were hopeless. I felt very sad, but I quickly forgot about it with the efforts of the entire rescue team. has been paid back. The ship re-floated on March 29. ” “I captured that great moment and posted it on Facebook. It felt like I had won a war,” said Abdelgawad. Returning to the small village of Danjwan, located on the outskirts of Shirbin city (Daqhaliyah province) Abdelgawad is greeted as a hero. The villagers shouted his name and celebrated. “I know that I have done something great for the country. My dad said he was very proud of me. My life has changed completely, ”said the 26-year-old man.