The invitation was sent to the media just a week after Mr. Nadella hinted at the “next generation of Windows”. Microsoft is expected to announce significant changes to Windows, including some visual improvements. Even Microsoft’s invitation seems to imply Windows will have a new logo. Last month, Microsoft confirmed that it would not release Windows 10X, a version for dual-screen devices. Instead, the company brought the visual elements of Windows 10X into Windows 10. Much work has been done by Microsoft, such as new system icons, improved File Explorer, ending the icon from the Windows era. 95. Besides that, Microsoft also focused on upgrading basic Windows functions, adding Xbox Auto HDR feature and improving Bluetooth audio support. A Microsoft representative once revealed a better ecosystem for developers and creators in Windows. Therefore, it is likely that the application store will have some changes. Rumor has it that Microsoft will even allow both apps and rival payment platforms to participate. according to The Verge

In Korea, Lisa is not the most noticed member of BLACKPINK, but in the international market, Lisa is considered the most popular girl. Just look at Lisa’s Instagram followers, the number of searches for Lisa’s name on Google over the years, you can know the youngest BLACKPINK netizen international favor. Fans believe that in addition to undeniable talent, Lisa has another great way to promote her name effectively. That is taking advantage of the opportunity to attend foreign fashion shows to impress the audience, so that the press or the online community must pay attention to them. For example, during men’s fashion week 2019, Lisa still knows how to shine with a set very healthy and young. Just a bright red bag is enough for Lisa to become the most prominent character on the front row, making Celine fashion house raise her eyebrows because she has a “muse” that is too top. Or at Paris Fashion Week 2019, Lisa had a more successful appearance at show Celine’s fashion. Seemingly simple costumes with two basic colors, it is difficult to match those set The fancy clothes of other guests turned out to help Lisa shine in her own way. Everyone has to admire the tiny waist as well as the beautiful doll-like face and cool chic charisma of the singer from Asia. Even in the behind-the-scenes photos, Lisa is brilliantly beautiful with golden hair. Actually, right from the first time attending international fashion week, Lisa made netizen must mention myself. It was in September 2018, Lisa was a guest of Michael Kors in the framework of New York Fashion Week. She opted for a classic red polka dot dress, carried a vibrant red floral print bag and that was enough. A red dress with a red pocket and golden hair helps Lisa to attract all eyes wherever she stands. Many foreign news sites praised Lisa, although the BLACKPINK group at that time was still unknown to many international audiences.

On May 25, the Center for Disease Control of Ho Chi Minh City informed about current regulations for people leaving the country who want to be tested for Covid-19 services. Accordingly, testers must register in advance on the Covid-19 service testing software on the website hcdc.vn or contact the hotline: 0869.559.453 – 0908.355.357 for instructions. Regarding the dossier, the person testing the Covid-19 service to exit needs to bring his passport and air ticket (for exiting by air); Passport, letter of guarantee or invitation from the guest to enter and the company’s letter of introduction (if any) when exiting by land. For exiting by water, an additional crew book is required. When going to a medical facility, the person testing must make a medical declaration and wear an N95 mask (bring it by yourself). Sampling time: Between 8am – 11am from Monday to Friday at 957 3/2 Street, Ward 7, District 11. Results will be returned between 8:00am – 10:00am the next day from Monday to Saturday at campus 125/61 Au Duong Lan, Ward 3, District 8. Regarding testing costs, testers pay (directly or by bank transfer) an amount of VND 734,000/test. If you want to get test results on the same day of sampling, pay an additional fee of 116,000 VND for quick test, get results from 5 pm to 6 pm on the same day at 125/61 Au Duong Lan facility, Ward 3, District 8. Step 1: Visit https://www.bluezone.gov.vn or download directly at App Store or CH Play. Step 2: Once downloaded, the application will ask for permission to use Bluetooth to record contact with other users who have installed Bluezone. If Bluetooth is not already on, drag the status bar and turn on Bluetooth; or go to Settings, select Bluetooth and turn it on. Step 3: Once the installation is done, click Scan Around. If someone near you less than 2m has used Bluezone, the application will automatically identify these users and put them in the contact list.

TikTok is growing strongly all over the world. Several tech employees in the UK have refused to pursue jobs at TikTok because of concerns about the company’s harsh, intense and toxic work culture, according to CNBC News. The six said they withdrew from interviews, turned down job offers or left the company after learning that TikTok had a culture of “996” through online reviews or through face-to-face experiences. The 996 culture is the applied pattern commonly seen in Chinese companies. The name comes from the requirement that employees work from 9am to 9pm, 6 days a week, and 72 hours per week. Meanwhile, the regulation in the US and UK is about 40 hours per week, depending on the specific work. In the UK, it is illegal to work more than 48 hours per week. Hazardous Environments “The most common problem I found on Glassdoor is the work-life balance, the crazy hours. That situation persists until now, ”said an anonymous candidate. “It doesn’t seem worth it to me. I stopped the conversations pretty quickly knowing they were less flexible in terms of location and work policies ”. Last week, TikTok announced, Chief Financial Officer Shou Zi Chew has been appointed as the new CEO, which could result in the company needing more technical manpower. An anonymous senior artificial intelligence researcher also revealed that he turned down a job offer from TikTok despite being offered a salary of £ 100,000 ($ 139,000 – $ 3.2 billion) a year, plus other treatment. “I looked it up on Glassdoor. It didn’t seem that positive in my work / life balance, which I really value, ”said the person. While Glassdoor is considered by many to be a useful platform for evaluating the insider performance of companies, it is only a source of reference as reviews can be overly emotional at times. However, four former employees told CNBC they had a negative experience at the company whose video-sharing app owns 2 billion downloads. Another former anonymous employee told CNBC that TikTok was the most poisonous workplace they have ever experienced. “Everyone there feels tired, while life is too short. In the first year before the outbreak, there were only 4-5 days of weekends of the year that I didn’t have to work, ”said the person. “Everyone was right when they quit their jobs and I know the company is having difficulty in hiring. But in the end, they don’t care, the staff is just numbers ”. With the same belief, another former employee revealed, the average working day at TikTok is 15 hours. “For them, it is normal,” said the person. “The staff complained, but they still accept it later, maybe because of the good salary”. “Away” TikTok is accused of having a toxic work culture. In a one-star review on Glassdoor, two former employees of Tik Tok urgently warned under the title “Stay away, stay away, stay away”. The article lists 10 reasons why people should “resist the temptation of TikTok and find work elsewhere”. Criticism included “unbalanced work life” to “malicious team” and “bad management”. TikTok has been expanding the workforce around the world as it becomes an increasingly popular social media app. The company needs employees to moderate its content and handle technical and policy issues. In an effort to improve workplace culture, TikTok hired Michal Osman from Facebook as head of culture in Europe in January. But she came only after dozens of people quit her job. “I know TikTok has discussed the work with a lot of people. I don’t think they hire it easily, because there is still a shortage of people who can lead AI labs, ”an AI researcher told CNBC. While some are reluctant to come to work at TikTok, the company has increased the number of employees in Europe from around 1,600 in September to more than 3,000 today, with many joins from Facebook and Google. A current employee told CNBC that they have not experienced 996 culture, meetings are banned on Wednesday afternoon and Friday afternoon. Meanwhile, TikTok is ranked 30th in the list of best places to work by Great Place to Work in the UK. Great Place to Work – often consulting and surveying companies charging prior to listing – rating statements are determined entirely by employee experience and anonymous responses.

Pho Vietz restaurant at Utama Shopping Center. (Photo: Manh Tuan / Vietnam +) “I not only want to introduce to Malaysians Vietnamese cuisine but also want many international friends to know Vietnamese food . If the COVID-19 epidemic did not happen, in 2020 I would send Pho Vietz to the UK and the US, “said Mr. Ton Ngoc Hiep. Malaysia is a multi-ethnic country with more than 50% of the population being indigenous Malaysians, also Muslims, the rest are mainly Chinese and Indian, which means humid. Malaysian food is also very diverse and rich. Therefore, finding a foothold in the culinary market of this country, especially in the central supermarkets, is very difficult, yet Mr. Hiep has 10 Pho Vietz restaurants in the capital Kuala Lumpur alone. Not stopping at this impressive number, he also cherished to open 5 more restaurants this year, besides running a Pho Vietz restaurant in Hong Kong and the “daring” projects to bring this brand to Manchester. and New York. As a chef of the five-star Equatorial hotel in Ho Chi Minh City in the 1990s, Hiep brought the responsibility of introducing Vietnamese cuisine to Switzerland with a 3-month program. That long business trip aroused in him joy and pride when witnessing with his own eyes foreigners welcome and appreciate the cuisine of the country. The predestined relationship to Malaysia was surprising when Equatorial continued to bring him to Malaysia to promote cuisine. Here, he had the opportunity to interact with Chinese chefs who wanted to conquer Vietnamese cuisine and put Vietnamese cuisine on their menu, so they persuaded him to come work for them. At first it was just a pilot plan, the more he worked, the more he realized that this is a place that could be developed because there are so many “fans” of Vietnamese cuisine here. In the process of working for a Chinese restaurant, he realized that his food was no longer “pure Vietnamese”, the “origin of people” spices made the bowl of pho no longer in standard, the Hue beef noodle bowl became more sour. .. Not satisfied with the “hybrid” that, in 2014, he together with some shareholders found Pho Vietz restaurant. Here, he is able to prepare food according to his own wishes, using Vietnamese ingredients, seasoning with a standard noodle soup or a standard beef noodle soup. Mr. Ton Ngoc Hiep (third from the left) – The owner of the Pho Viet chain store in Malaysia. (Photo: Manh Tuan / Vietnam +) Being a meticulous person, Hiep not only wants his dishes to be “original,” but also impresses diners from the first time they order by decorating the dish. To do this, he had to fly back and forth between Vietnam and Malaysia many times to find a stable supply of quality raw materials and meet Malaysian import requirements. Sharing with reporters, he emphasized: “I try my best to have all the ingredients as in Vietnam. Although I cannot make fresh pho, in Malaysia I have been able to set up a factory to produce 90% similar noodle. Keeping the essence or “soul” of Vietnamese food is what I always aim for. This makes the difference and uniqueness of our food. ” Thinking a bit as a reminiscence of the 20 years before coming to Malaysia, Hiep confided: “To open a restaurant in a Malaysian hypermarket, or more specifically, in a hypermarket in the capital city. In Kuala Lumpur, the Supermarket Management Board will send a person to assess the quality, and then if all the members of the Management Board agree, the Board’s representative will write an invitation to do business at the supermarket. ” “They do this very secretly, and I don’t know where the appraisers are, what the customers are.” After many rounds of appraisal, when he received the invitation letter, he knew that they (the supermarket management board) had noticed and assessed the quality of their food. “Just like that, after 6 years of launching the Pho Vietz brand, I have now developed 10 restaurants and have about 120 employees” – he said. The interior decoration at Pho Vietz restaurant at Pavilion Shopping Center evokes Vietnamese image. (Photo: Manh Tuan / Vietnam +) His eyes lit up when asked about the name Pho Vietz, he shared: “Pho is a typical Vietnamese dish that all foreign tourists know, Vietnam is Vietnam. These two words together remind tourists of Vietnamese cuisine. ” In order to run 10 restaurants at the same time and ensure the same food quality at restaurants, he has established a “kitchen center” – a place where food is processed and manufactured. Before the restaurant opens, dedicated cars equipped to transport food will deliver food from the “kitchen center” to each restaurant. “Managing and operating like this, I feel more secure about both input and output. Product quality, fresh fruit quality, coffee, ”he said. He is busy with his working schedule, but he still does not forget to tinker and creatively change the menu with the dishes that customers prefer most with bold Vietnamese flavor. Pho Vietz’s “cabinet dish” includes Beef Pho, Chicken Noodles, Hue Beef Noodles, Bun Nem, Roll, Bread, and of course, many types of coffee. Young Malaysian couple Richard Chong and Summer Lee said that their two favorite dishes at the restaurant are beef noodle soup and coffee. “The coffee here is great, rich and fragrant. The taste of the pho is delicious, I love the recipe of this restaurant. I can eat pho every day and every week. ” Sipping with me a cup of iced milk coffee made by himself in a Pho Vietz restaurant at Utama Shopping Center, he introduced me to his Chinese soul mate – Eric. “Thanks to Eric, I overcame the initial difficulties. He is also an effective assistant to Pho Vietz in legal terms. Eric is the messenger of Chinese cuisine, and I am the messenger of Vietnamese cuisine. We are a pair of identical, mutual cards to bring Vietnamese cuisine to international friends./.