INGREDIENTS FOR POTATO COOKING – Yellow sweet potato: 250g (excluding the skin, about 1-2 tubers); – Purple sweet potato: 250g (excluding the skin, about 1-2 tubers); – Tapioca flour: 200g; – Pandan leaves (sticky leaves): 3-5 leaves; – Ginger: 1 thumb-sized piece; – Salt: – ½ teaspoon of salt; – Granulated sugar: 1 teaspoon (white or yellow sugar); – Palm sugar: 80g (adjust according to taste); Mist black jelly powder: 30g. HOW TO MAKE TAIWAN POTATO POTATO Step 1: Cook black jelly with dew Put 30g of black jelly powder in a pot and soak it with 300ml of water for about 30 minutes, then put the pot on the stove and cook on medium heat until the jelly powder boils, reduce the heat, add 20g of jaggery, stir well. Let it boil for another 3-4 minutes so that the jelly powder is cooked, then turn off the heat. Remove the jelly into the box, let it cool, when the jelly solidifies, cut into 1.5cm pieces. Step 2: Prepare potatoes – Sweet potato peeled, washed, cut into pieces and steamed for about 10 minutes, poke the chopsticks into the potato and find it soft, it is cooked. Remember to keep each type of potato separately so that the color is not mixed. Step 3: Create a shape of sweet potato – Put the steamed sweet potatoes in a bowl, while the potatoes are still hot, use a large spoon to mash the two types of sweet potatoes into 2 different bowls. Then slowly add 100g of tapioca starch to each type of potato, mix well with a spatula, then use gloves to squeeze the dough into a homogeneous mass. If you find that the powder is dry, you can add more water, note for each 5ml teaspoon to avoid adding too much water and the dough is pasty. – Divide the dough into small dough balls, then cut them into long fibers, then cut them short into 1.5-2cm long potato sticks. The parts of dough that have not been made, remember to cover so that the dough does not dry. Step 4: Boil the sweet potato balls Put the pot on the stove, put in 1 liter of cold water, bring to a boil, then drop the tapioca balls into the boiling water, the tapioca balls will float for another 2-3 minutes until the potatoes are soft, then take them out and put them in a bowl of water Drop some ice cubes. Then take the purple and yellow potatoes out into separate bowls, add ½ teaspoon of sugar to each bowl, mix well. Step 5: Boil sugar water Put the pot on the stove, add 300ml of cold water, stir in jaggery until dissolved, bring to a boil, then drop the sticky rice leaves (washed, rolled up) and sliced ​​fresh ginger and cook for another 5 minutes. turn off the stove. Present: Display a bowl of black jelly, purple sweet potato, yellow sweet potato, top with sugar and enjoy. This summer dish can be served cold to enhance its taste, and can be served with pearls for added flavor. You can make potato flour once and then store it gradually by after cutting and shaping the flexible potato balls in step 3, rub them well with a little tapioca starch and then put them in the freezer to freeze. When needed, take it out to defrost and then proceed to the next steps, the potatoes are still soft and fragrant as usual. Wish you success in cooking Taiwanese sweet potato soup!

Here are 3 ways to make the simplest banana ice cream Make banana ice cream with a blender Illustration. Resources + 2 bananas + 2 teaspoons of cocoa powder + 2 tablespoons peanut butter + Half a bowl of roasted peanuts pounded + Fresh milk Making You just need to put all of the above ingredients (except roasted peanuts) in a blender, puree. Pour the ground mixture into the box to prevent the freezer for 6 hours. After the banana ice cream has hardened, sprinkle some peanuts on top to be used. How to make banana ice cream Resources + 3 ripe bananas + 250ml of coconut milk + 4 teaspoons of flour + 200gr desiccated coconut + 100gr of roasted peanuts and crushed + 4 teaspoons of condensed milk 1/4 teaspoon salt Making + Put coconut milk, flour, salt, condensed milk in a pot, turn on the stove to simmer, stir well until the mixture dissolves homogeneously, then turn off the heat, let cool. + Put each fruit in a plastic bag, press down flat. + Apply the original mixture on both sides of the pressed banana, add shredded coconut and sprinkle with a few peanuts. + Put the stick in the middle, wrap the plastic bag used to press the banana before then put it in the compartment for 6 hours to complete. How to make banana ice cream Resources + 4 bananas. + 200 ml of yogurt. + 100 ml of coconut milk. + 100 ml of fresh milk. + 50 ml of condensed milk. + Roasted peanuts, crushed. + Shredded coconut rice. Making + Cut banana into thin slices lengthwise, one fruit cut about 4 slices is just right. + Roasted peanuts, pounded, smashed Put the bananas in the box, 1 layer of banana, 1 layer of thinly roasted peanuts, on top is the layer of roasted peanuts and sprinkle with a little grated coconut. + Mix yogurt, fresh milk, condensed milk, coconut milk in a large bowl, mix well then pour into the banana box arranged. Shake gently to spread the milk evenly throughout the box. + Close the lid of the box and keep the refrigerator from freeing for about 6 hours. + When you want to eat, just take it out for 1-2 minutes for the ice cream to separate from the box, cut into small pieces to taste.

The resort complex has a size of 180ha in Dam Bay, where is located in the direction of the sea. In addition to the beautiful terrain of nature, the highlight of the project is the daring design to create an artificial island in the shape of a golden lotus flower that stands out among the majestic mountains, creating a rich and prosperous area on the island. Ngoc Phu Quoc. Project overview image of Selavia Inspired by the noble values ​​associated with lotus flowers, Selavia brings the lotus image into her architecture, creating the first man-made island area on Ngoc Phu Quoc Island. Project Selavia makes people think of the image of Palm Jumeirah artificial palm island in Dubai. Selavia Lotus Island is expected to become a symbol and create a highlight for the city. Phu Quoc in the future; at the same time becoming a destination to attract domestic and foreign tourists. The busy and luxurious Avenue of Light in Selavia Experience of many countries shows that the iconic works of the destination often create a unique highlight and thereby form the attraction for the whole region such as: Singapore has a lion statue, Shanghai has Minh Chau tower, Taiwan has Taipei 101 tower, Da Nang recently has the world famous Golden Bridge … “Our top desire not only to create works worthy of a large-scale commercial entertainment urban area like Selavia, but also to create a symbol of culture and tourism in a rich destination like Phu Quoc “, Phu Quoc TTC representative said. Shophouse Selashine – Vibrant Avenue of Light On the way to becoming an international tourist city, Phu Quoc needs large-scale projects and meets international standards, not only to make Ngoc Island a vibrant tourist, resort and entertainment hub. but also to anticipate a big transition in population size and economic structure here. Therefore, projects need to be practical not only to attract tourists but also to create a living and living space suitable for a vibrant coastal city. Oriented with this strategic vision, Selavia Phu Quoc Complex is invested in the trend of high-class “ecosystem” to serve the needs of relaxation, entertainment, living and business. Notably, the busy commercial street named “Selashine – Avenue of Light” is multi-utility. This is a vibrant food and service area 24/7 on a beautiful boulevard connecting the central North-South island with a coastal road of more than 1,200 meters, attracting more than 100 major brands of food, fashion and entertainment, along with many other unique festival activities. 99 Selashine shophouse where the city doesn’t sleep Attractive destinations like Phu Quoc are converging many conditions to develop business and commercial activities to welcome millions of domestic and foreign tourists to visit every year. Along with the city upgrading, the night economy in Phu Quoc is being promoted by managers, promising to create a vibrant “sleepless destination”. As a result, businesses here have an attractive market for profits, creating a huge demand for the shophouse. Marine shophouse currently focuses mainly on large tourism complex projects with a scale of hundreds of hectares, which are well planned by well-known investors in the market. Shophouse area is designed in a modern, luxurious and convenient way at Avenue of Light Therefore, shophouse Selashine is being noticed by many investors when possessing a lot of potential. Selashine has a diverse area from 160m2 to 270m2, expected to be handed over in March 2022, suitable for diverse business models, helping to maximize the used area to optimize profitability. In addition, each shophouse in a total of 99 units, has its own character, modifications and freedom of color, flexibility in spatial layout but still ensures the bold indigenous whole area in the whole area, creating so different experiences for visitors as well as the owner of the house. Regional linkage of the Selavia Complex project is also very convenient for famous connecting destinations across the island: 15 minutes from Phu Quoc international airport, only 10 minutes from JW Phu Quoc, … Resonating with destinations This development model of Selavia is to become an “all-in-one” tourism ecosystem in the international stature resort complex. Selavia’s products include: 6-star villas on the sea, commercial centers, villas for professionals, shophouse, hotels, 4-5 star resorts. Besides, there are a series of classy facilities such as walking square, clam theater, infinity pool, marine park … Thereby, visitors always feel comfortable in their journey to discover unexpected things at Ngoc Island. But business people and connoisseurs find a familiar feeling about a second home of a fully integrated project. “Selavia Golden Lotus” has been sent by investors with high expectations along with Vietnam’s potential for resort real estate development thanks to building confidence in the anti-epidemic phase, attractive natural landscape and growth. high economy.

Look at the beautiful iPhone 13 According to Antonio De Rosa’s concept, the iPhone 13 has an edge-to-edge Liquid Retina Waterfall display, a dual selfie camera hidden under the screen. On the back, the camera system with 4 lenses housed in a square module, but the design is more elegant. This camera system does not protrude too much compared to previous iPhones. IPhone 13 model with 4-lens rear camera IPhone 13 screen is expanded to 2 sides, the physical buttons are replaced with virtual buttons. Fingerprint scanner under the screen. No more “rabbit ears”, the selfie camera is hidden under the screen So, this is an iPhone that doesn’t have physical buttons or ports. The M1 chip is the power for this iPhone 13 model, with super-fast wireless charging. The machine is finished with a thin anamorphic layer. Seeing the iPhone 13 model really makes the iFan fall in love Form iPhone 13 With 5 color options including bright yellow, dark purple, magenta, dark black and white. The innovations in this model will make the iFan extremely excited, but at the moment Apple certainly can’t launch the iPhone like that. Hai Phong (from Concept-phones)

A simple, easy-to-make but delicious Chinese dish is the onion pancake. Chopped scallions, mixed with flour, then baked to create this cake. Roast duck is one of the best dishes in Beijing. The dish is a combination of tender meat and crispy skin. Peking duck is often eaten rolled with green onion, cucumber, and black soy sauce. Yu xiang rou si is the specialty of the southwestern region of Sichuan province. To make this dish, the Chinese shredded pork, then poured hot garlic sauce and sautéed with vegetables, mushrooms and chili. Dong Pha meat stew is named after a famous poet and politician of Hangzhou province, China – To Dong Pha. The delicious brown cockroach bacon is a great dish to bring rice. If you are looking for something really spicy, thenla zi ji is the dish for you. This is a Sichuan province dish with chicken breast cooked with pepper, chili and sesame. China also has Buger sandwiches with minced pork sandwiches. This street food originated in Shaanxi province, but is now quite popular anywhere across China. Dumplings soup is a specialty of Shanghai. The cake is usually filled with pork or crab with a sauce. To enjoy this dish, you scoop the cake on a spoon, take a small bite to melt the sauce into the spoon, then fully enjoy the delicious taste of the dumpling. Fermented soybeans are not very tasty, but being part of the Zha jiang mian noodles with stir-fried pork is incredibly delicious. In each region of China, the way of processing Zha jiang mian noodles is different. Chicken “beggar” is a common dish in Chinese swordplay movies. But contrary to the name, this is an extremely attractive dish. Chicken is stuffed with pork and mushrooms, then wrapped in lotus leaves and grilled in clay. Diners have to use a hammer to break the clay outside to enjoy this dish. Char siu dumplings originated from Guangdong province, China. Pork is seasoned, then stuffed in a soft sponge cake. Sichuan tofu is cooked from tofu combined with minced pork and pepper sauce, chili, when eaten with a mild spicy taste, with the cool taste of tofu. Like a white cocoon, dragon beard candy is made primarily from sugar and maltose syrup, along with peanuts, sesame seeds and coconut. Quenching is also a Chinese specialty that is quite popular in Vietnam. Kumquat is often served with porridge and is a street food found throughout China. Century egg is a dish that originated in Hunan love. Quail eggs, duck eggs, chicken eggs preserved in a mixture of clay, ash, salt, lime, and hulls for weeks or months, will lead to a process of changing the smell, color and flavor of egg. Shumai is a type of dim-sum, the dish is prepared in a thin layer of dough on the outside, inside the body. Shumai originated from Guangdong province, with a variety of fillings such as shrimp, crab, pork or vegetables …

In the Spring-Summer 2021 ad campaign, Versace immerses fans in the fantasy world with the iconic faces Precious Lee, Hailey Bieber, Kendall Jenner and the latest La Medusa handbag. Modern creative thoughts were captured by photographer duo Mert & Marcus in a scene constructed from Donatella’s imagination. Inspired by the vastness and beauty of nature, designer takes us to previously undiscovered depths of the ocean to present a new campaign full of magic and thought-provoking. Designer Donatella Versace shared that: “ For this campaign, I want to depict a modern image of Medusa. Or better yet, to be able to highlight many of her faces, possibly opposing each other, and every real woman could be Medusa. All of us, with our unique differences and personalities, express ourselves through our dress. Of course I do too! We live in a world where gender differences are no longer important and we’ve been given an ever more kind of freedom. Use it and use it to your fullest! ” Medusa was the ruler of Versacepolis and shares the same name with Versace’s newest line of handbags, the La Medusa. Each bag is decorated with a Medusa head – similar to the sign on the door at 12 Via Gesù, the brand’s first headquarters in Milan. This handbag is the focal point in a series of images and videos that show strength, confidence and seduction – core values ​​of the brand as well as Versace’s Spring Summer 2021 collection. Bringing outstanding colors to the eye, along with a design of flexible straps and straps, the Medusa bag promises to become the “IT-bag” of global fans, an item without any problems. Everyone wants to own. Dua Lipa enjoys her La Medusa bag Perform: Tuan Anh

Use sunscreen and avoid sun exposure Although this is a basic principle in skin protection, many ladies still keep the concept “when it is sunny, we need sunscreen”, this is completely wrong. Even when the sun is not present, the UV rays will still be there. In particular, UV rays will shine directly on your skin while driving. With the sun-scorching climate of their country, women should choose a sunscreen product with an SPF of 30-40 to maximize effectiveness. Most importantly, women should avoid sun exposure by limiting the use of perfumes and essential oils and must wear coats, masks and sunglasses. Cleanses skin and moisturizes Cleansing is the most important first step in a skin care routine. Therefore, cleaning products must be given top priority. Even without makeup, you still need to wash your face thoroughly to remove dirt after a day outside. Hydrating and moisturizing your skin is an equally important step towards avoiding flaking, roughness, and roughness especially when you’re traveling to a harsher climate (too hot or too cold). No heavy makeup Not only should our bodies relax during vacation, but our skin should also be relaxed for a few days. So, instead of covering the face in layers like everyday, women just need to make-up at a moderate level for the skin to breathe. During this rare period of rest, women should focus on skin care, mental health care rather than focusing too much on lipstick, eyeshadow, foundation, eyeliner, eyeliner … Find out the weather in the area to come It is extremely essential to know the weather in advance in the place you are going to be able to prepare everything thoroughly, especially in choosing skin care products. In the case of a colony in a cold, humid climate, you need to bring a lot of extra warm clothes and skin care items specifically for this type of weather. Appropriate diet, combined with relaxation Eating enough and quality meals will help you energize to explore many interesting places. In addition, to avoid dehydration, falling into a state of fatigue, you should regularly drink plenty of water. In addition to the excursion, do not forget to take advantage of this occasion for your body to rest and restore energy with great services at the resort such as infinity pool, class spa, hot spring bath … The resort’s care services are always ready to serve, helping you to be convenient and optimize your relaxation like never before. Located in a fairyland between mountains and forests, Tu Le land is like wearing a new color with the appearance of the first 5-star resort in Yen Bai called – LeChamp Tu Le Resort Hot Spring & Spa. BEAUTIFUL TEST DRIVE 01 9,10,11 / 4/2021 To register, please click here: https://cutt.ly/jxIaJqnFor more information and upcoming activities of Dep Driving Ladies, please click here: https: //www.facebook. com / groups / depdrivingladies Posts: Huyen My Truong

The season of Mrs. Thuy’s election

“Today, I show off to the whole family in the corner of my garden, now is gourd season! Always grow a lot of clean vegetables such as gourd, squash, melon, melon, … but this year The gourd is very wrong, whichever fruit is big but fresh green. Fresh gourd can not eat all, then cut and dry to prepare familiar dishes such as dried gourd with duck meat, dried gourd with braised pork / pork belly. lettuce, … or make vegetarian dishes such as dried gourd with lemongrass and chilli, dried gourd with tofu, “chicken” mixed with laksa leaves, … The sweet meals at home without any meal without dishes made from fruits elected. “, Ms. Thuy said.

Fresh gourd is cut into pieces

then dried for processing

Ms. Thuy also instructs how to pre-process dry gourd. Fresh gourds planted by Ms. Thuy were sliced ​​out, dried in the sun, dried, and then used gradually. After that, when eating, take the dry gourd soaked in water for 2-3 hours to expand the pot, then rinse it many times to clean the gum, then boil it over once, take it out to the basket to drain and then process the dishes. .

Duck meat gourd

Dried gourd stir-fried duck meat of Ms. Thuy

Resources: Dry gourd; duck meat; Dried onion, peeled garlic, minced; Onions, the smell of chopped ships.

Making:

Dry gourd preliminary treatment according to the instructions. Clean duck meat and chop it to taste

Duck is marinated with a bit of onion, minced garlic, pepper fish sauce, sugar for 20 minutes for the duck to infuse spices.

Non-fragrant garlic onion and then stir fry the duck for hunting. Seasoning a little seasoning.

After putting the meat in the bowl, we use the pan to add oil, onions and stir-fry the gourd, add 1 tablespoon of fish sauce and a little bit of seasoning. Stir fry for about 5 ‘.

Put the duck meat and stir-fried gourd into the pot, add hot water to the tattoo, and then simmer for about 30 minutes to have a delicious, tasty gourd dish.

Dried gourd can be eaten with hot rice or used to roll with rice paper, very attractive.

Dried gourd stewed pork rolls

Dry gourd cooks pork’s feet

1. Preliminary process the dried gourd as above, then squeeze it dry, then marinate it with a little seasoning such as fish sauce, monosodium glutamate, pepper, and onion.

2. Clean pork trotters, cut large pieces, also marinate with spices such as marinated with gourd, leave for about 30 minutes to absorb.

3. Put the pot of boiling water in the pot, gently let the pork roll in, wait for the boil to boil, then remove the foam, then reduce the heat for a while to drop the gourd into. Stew the gourd and sausage until the meat is tender. Season to taste, add onions, cilantro and then turn off the heat.

How much of the essence of the ingredients in the soup has accumulated here. Each piece of gourd is crispy and sweet, and the flavor is rich because the delicious taste from the pork rolls is drained – absorbed into the gourd.

Dried gourd stew with pork rolls is a great combination between the crispness of the gourd and the chewy chubby pork belly, which is a popular but very special dish.

• Pig stomach: 300gr

• Ginger: 1 branch

• Garlic: about 1 bulb

• Leek: 1 – 2 stems

• Green and red chili: 3 – 4 fruits each

• Scallion: 2 stems

• Ground pepper: 1 teaspoon

Fish sauce: 1 teaspoon

• Sugar: 1 teaspoon

• Soup powder: 1 teaspoon

• Pepper: a little

• Cooking oil, salt …

delicious lemongrass and chilli stomach

How to make a stir-fried chili stomach dish

Step 1: First with the stomach squeeze with salt and then rinse several times under the tap water, drain and then marinate with a little salt + crushed ginger, then put the stomach into a pressure cooker to boil for about 5 minutes, take the stomach to bowl of ice water. Take out the basket to drain the water and cut into thin pieces. With green and red chili, wash, remove the stem, then cut into bite size. Leeks wash, remove the roots, slice about 3 – 4 cm long. Scallion washed, removed roots, chopped.

Step 2: First, you usually put 1 pan on the stove, add about 2 tablespoons of cooking oil and heat it over medium heat, then pour the onion, ginger, and garlic sliced ​​into non-aromatic, until it smells like, then add the green pepper. , cut red pieces into a pan with 1 tablespoon of flour, then stir for 1-2 minutes.

How to fry a delicious stomach

Step 3: Next, pour your stomach into the pan, quickly stir and season with 1 teaspoon of fish sauce, a little sugar, add a little pepper, stir evenly for 3-5 minutes so that your stomach is evenly absorbed. Turn off the heat and then empty the plate, enjoy while still hot. When stir-frying is done, pour it into a plate for the whole family to enjoy.