Ripe bananas have round skin, look outside, they are dark yellow, you can feel the softness of the fruit by squeezing lightly. While the banana is ripe due to the medicine, the outer yellow skin is very beautiful and eye-catching, but when squeezed, the banana feels awkward. 2. Rambutan Rambutan, when sprayed, will ripen early but quickly wither. Normally, the wilting process of rambutan takes place very quickly, only a few hours after being cut from the tree. The way to recognize sprayed rambutan is that the fruit has fresh branches and leaves, but the beard on the fruit is wilted and crumpled. Ripe rambutan trees will give fruit with healthy and fresh beard, so 2-3 days later, it still hasn’t wilted. 3. Mangosteen Ripe mangosteen has a very fresh stalk and ripens in patches, from the tip of the stem to the bottom of the fruit. For ripe mangosteen due to the medicine, it will have a black stem, when eaten, it will have a very sour taste. 4. Durian With durians that are forced to ripen by medicine or ripen naturally, users can identify by immediately looking at the stem and spines of the fruit when choosing to buy. If the peduncle is old withered, the spines are bruised, and the color is old, the fruit is cut when young and has been soaked or injected with drugs. And ripe durian trees have fresh stalks and spines, picking up the smell will feel the natural fragrance. 5. Dragon fruit Natural ripe dragon fruit has thin skin, dark red body while the spines on the fruit are beautiful. And ripe dragon fruit due to stimulant has a light red color, thorns on the fruit wither, thick skin, very light taste. 6. Mango Ripe mango trees will have fresh stalks, stretchy skin, and ripe pieces extending from the stem to the tail and from the abdomen to the back of the fruit. The more ripe fruits will have a deep yellow color and the flesh will be soft. Ripe mangoes due to the use of stimulants often ripen unevenly, with alternating green stripes, and easily bruised. 7. Papaya Ripe papaya trees are often long fruits, heavy in hand, evenly ripe, soft, with sticky plastic stalks. These fruits are sweet and fragrant, few seeds, thick and soft flesh that can be easily scooped with a spoon. With ripe papaya due to drugs, they will be golden yellow, smooth skin, when pressed, there is no settlement. When peeled, there is still a lot of plastic, when eating, the intestines are not soft, but the taste is very light. 8. Butter The ripe avocado will be bitter. Many people think that avocados are bitter due to scraping the green part close to the skin, but with delicious ripe avocados, even if you scrape all the flesh to the skin, it is still not bitter, even the outside flesh is very fatty and greasy. To tell if an avocado is young or old, look at its stem, if the stem is large, it means the avocado is young. Therefore, it is important that you choose ripe and fresh avocados. Do not touch the soft fruit, because it has spoiled, at least no longer has a delicious taste. Squeeze gently, if it feels a bit soft but still firm, not squeaky. Or you can click on the stem, find it a bit soft, then choose, even if the other part is not soft, because it will gradually ripen towards the tail (but should only be eaten when the fruit is fully ripe). A delicious ripe avocado has a glossy but still slightly rough skin, firm hand. 9. Jackfruit Jackfruit is one of the most drug-induced “ripe” fruits on the market today, so how to recognize it is also quite easy. If the jackfruit is not old, has sharp, dense and bright outer thorns, but the inside is ripe, it must have been “ripened” by medicine. In addition, the area near the stalk of the jackfruit fruit (the usual place to inject the ripe stimulant) will be mushy, while the tail of the fruit has just ripened. Natural ripe jackfruit will have characteristics such as enlarged spines, yellow-green, gray-gray and ripen evenly from the stem to the bottom of the fruit. ten. Labels Longan fruits that are sprayed with sulfur for long-term preservation often have a uniform, glossy, round skin without natural lumps. When eaten, longan pulp is crunchy, hard, and has no characteristic sweet taste and odor. black hot. 11. Coconut Coconuts are often “enchanted” to turn into “genuine” Siamese coconuts to increase profits for sellers. Chemical sugar, fragrance chemicals are injected through the germ hole on the top of the coconut, turning the sour young coconut water into sweet or white coconut, just soak the coconut in water and add a little Javen. 12. Cherry Australian cherries have a slightly darker red color, crunchy and sweet, while Chinese cherries are softer, lighter, and more brackish. When buying cherries, try to put them in a plastic bag and hold them for a while, then open them and smell them. If there are residual chemicals, there will be a slightly pungent smell. 13. Sapodilla To make sapodilla more eye-catching, sellers often soak the fruit through a solution that is said to be iron powder mixed with water. The dark yellow sapodillas have been soaked in iron powder, while the sapodillas still see green veins through the thin skin and are not soaked.

The fruit cutting videos are still very interested by netizens. Also from here, a lot of “bad crying and laughing” stories attracted the attention of netizens. Recently, a clip recording the scene of a very large, ripe jackfruit fruit, still firmly clinging to the branch being cut by a farmer right on the tree, attracted the attention and lauanj of many netizens. The screen cut the jackfruit looks very eye-catching, but the observant people immediately saw a point and confirmed that this jackfruit was not delicious. Under the comment section, those who have experience in growing jackfruit trees confirm that this jackfruit has been over-watered, has a lot of rainwater, when it comes out so much water, it will be pale, fibrous, and less delicious. The jackfruit fruit growing low branches or in areas with a lot of rain often encounter this condition pale color and stagnant water. Perhaps the netizens’ prediction was right, the jackfruit is large but fibrous, the zone is small and hidden, the color is light. Basically, this is not a bad jackfruit but not really attractive enough to admire. Under the comments section, netizens expressed their condolences to the owner of the jackfruit, which was equally humorous: “I love you so much, I thought I was going to eat a big, delicious, sweet jackfruit… but again…” or “Looks like The tree waits for a few years to bear fruit, but who can’t wait to get it right away… I love you.” Previously on MXH, many times, netizens witnessed the matchmaking and the results made the owner really bitter. In many cases, because of the passion for food, when the green jackfruit fruit looked for a knife to supplement, the ending was extremely bitter. Looking at the color of jackfruit, netizens can easily predict whether this fruit is delicious or not. Invite readers to watch the video: Lam Dong: Magic-S super fruit tree first announced in Vietnam – Source: People’s Television

On MXH, in addition to the “go into the ground” jackfruit phase, netizens have many times witnessed the fruiting of jackfruit trees with extremely “unruly” results. Typically, in the case below, the first fruiting jackfruit made the owner overjoyed because the day was coming to pick the fruit, who would have thought that it would grow in such a strange way. Under the comment section, another girl also shared the same moment, but ironically, her jackfruits were left on the street as if given away to no one else. This jackfruit tree produces such fruit, who dares to pick it. The jackfruit tree grows fruit … in the jar makes the owner miserable to post the piano for help. Not only jackfruit, many other “unruly” fruits have betrayed their owners when they grow to the neighbor’s house or appear in a strange position. The family did not grow many fruits, but there was a child who voluntarily reached out to the neighbor’s house like this. Originally from my house but the result was someone else’s house. Three delicious mangoes donated to a neighbor’s house. Although it doesn’t take much care, the fruit that grows on whoever’s house belongs to that house. The melon grows like this, how does the homeowner harvest it? Photo: Synthesis Invite readers to watch the video: The future of Thai jackfruit: Sweet fruit or “bitter fruit”? – Source: General THVL

You should use baby powder during summer days as it is the best remedy to help absorb sweat from the body. You should use baby powder during summer days as it is the best remedy to help absorb sweat from the body. Using baby powder also helps you feel fresh and comfortable. At the same time overcome oily skin, sticky skin or itchy acne. You can take a little powder and apply it on the areas of your body that sweat a lot. Wear clothes with breathable fabrics In the summer, you should choose clothes with breathable materials such as cotton, fabrics, … capable of absorbing sweat, which will help prevent body odor effectively. For those who play sports or do outdoor activities for a long time, they should bring a shirt to change when needed. Besides, many women often have the habit of wearing too tight underwear without even knowing that it is one of the main causes of your body odor. Therefore, experts recommend that women should only wear thin and comfortable underwear to prevent the growth of bacteria, thereby eliminating unpleasant odors. Eat wisely You should stay away from strong-smelling foods such as durian, jackfruit, garlic… stimulants such as coffee, dry tea, alcohol… because these will make your body odor worse. Should drink a lot of water daily, both beautiful skin, healthy body and help repel body odor is also very effective. In addition, you can use ginger juice, sip a little every day also has a very good effect. When the body regulates stably, the odor will also hardly interfere with you. Minimize the things that cause bad breath. Lemon Using fresh lemon is an effective way to help you get rid of body odor. Use half a fresh lemon to rub gently on the underarms or feet, then rinse with water to help reduce body odor. For sensitive skin, you can dilute lemon juice then use a towel and rub it on this skin or take a bath to remove the smell!

Khanh Hoa newspaper reported, after more than 1 year appearing in Khanh Hoa, Japanese gourd proved to be very suitable and a good choice in the process of crop transformation of farmers. Mr. Paul Edward, Director of Capsi Food Company Limited – an enterprise that has planted 340 Japanese gourds, said: After nearly 2 months of planting, the trees have started to bear fruit. Each string can bear fruit continuously for 6 months. In total, one life cycle, one gourd gives 8-12 fruits, each weighing from 9-12kg. Not only in terms of productivity, in terms of proper care and technical process, the quality of the gourd is large and round. The gourd weighs 9kg. (Photo: Khanh Hoa Newspaper) After harvesting, the enterprise will process the gourd by cutting it into 3mm thick and 3cm wide strips, then dried and packaged. Part of it is sold to the domestic market, while most of it is exported to Japan and China. Country. Dried gourd fiber is used in cooking. It is expected that the domestic price of dried gourd fiber can reach 1 million VND/kg. Unique style of ‘putting money in a bucket, getting things in a pot’ during Covid-19 Nguoi Lao Dong Newspaper reported that, in the face of complicated developments of the Covid-19 epidemic, many home-based small businesses in the 7.2 ha temporary market in Vinh Phuc (Ba Dinh, Hanoi) have devised a way to put food in. The buyer then puts the money in the bucket next to it to limit contact and crowd gathering. People who come here to buy goods must stand behind the barricade, not be in close contact and must keep a minimum distance of 2m. Disinfectant water is placed in front of the door by many home-based small businesses for guests to use. Strange dish ‘crawfish on the tree’ of the people of Lang Speaking of Lang Son cuisine, in addition to humiliation, roast duck, and roast pork, there is also a rustic dish with the taste of the mountains and forests of the Tay and Nung people, but not everyone knows it, which is “forest shrimp”. According to Dan Tri newspaper, this strange dish is delicious, but the price is quite high, about more than 300,000 VND / kg and not always available. “Forest shrimp” clinging to trees. Called “forest shrimp” because this species has a similar shape to shrimp but belongs to the insect family. “Forest shrimp” has a small size, which is as big as an adult’s little finger. This species has locust-like legs, the whole body is gray in color, slightly pale. It is from their strange shape and habit of preferring to live in places with a humid climate, dense trees, or shelter in large tree holes that only exist in the deep forest that people give them a strange name. wild shrimp”. The sticky rice shop has a weird name but the food is absolutely delicious This sticky rice shop has the real name Xoi Man, but most customers call it “sticky rice mortuary”. Explaining the strange name, Mr. Luu Bao Minh, the owner of the sticky rice shop, shared on GiadinhNet: “In the past, the restaurant was located on the corner of Nguyen Tri Phuong and Tran Phu streets, but since moving here, it is located near funeral homes and shops. Selling boxes, funeral services, hospitals, so the restaurant is named like that. The sticky rice shop is a car with a glass cabinet that looks like a bread cart that is often seen on many streets in Saigon. The pot of sticky rice is mounted on a gas stove placed in the car, the sticky rice is always smoky. The shop only sells salty sticky rice. In addition to the main ingredients, which are sticky rice, sausages and cotton balls, there are also onion fat and fried onions to create aroma and round taste. Another plus point is that the shop sprinkles more crushed peanuts, creating a strange taste because salty sticky rice is rarely used by this ingredient. Another interesting thing is the unique way of eating, sticky rice will be wrapped in fresh banana leaves into long rolls like Tet cakes. Where guests eat, tear the banana leaves there, absolutely do not use a spoon. Strangely, banh cuon filled with broth in Cao Bang If the light rolled in many places is just a layer of powder coated, added inside with meat, wood ear dipped with fish sauce, Cao Bang rolls are completely different, served with a bowl of bone broth. Cao Bang people consider banh cuon eaten with bone broth as a specialty, a rustic breakfast gift for generations. When eating, the cake will be submerged in a bowl of soup with a little chili, sour bamboo shoots. Instead of sweet and sour fish sauce, Cao Bang rolls are eaten with clear bone broth with chili and bamboo shoots soaked in honey, so this dish is also known as “banh cuon soup”. This is a way to distinguish it from other regions such as banh cuon Phu Ly (Ha Nam), banh cuon Thanh Tri (Hanoi). The farmer who planted a strange jackfruit seed did not get enough fruit to sell According to Dan Tri newspaper, old farmer Nguyen Minh Trang (70 years old, in Vi Dong commune, Vi Thuy district, Hau Giang province) is known as the “father” of the red-fleshed jackfruit tree in the region. Mr. Trang was the first to bring this strange variety of jackfruit to the locality to plant, and also a seller of jackfruit seeds to his relatives. This type of jackfruit has brick red citrus, sweet taste, both chewy and crispy. On an area of ​​1.5 hectares of jackfruit is being harvested, each month Mr. White can collect up to 4 tons of fruit. Because the price of jackfruit is very high, at 70,000 VND/kg, Mr. White can pocket up to 3 billion VND each year. Ca Xiu – a unique specialty only in Kien Giang Ca Xiu is a unique specialty in Ha Tien (Kien Giang). According to Knowledge and Life, the appearance of ca Xiu is quite similar to bivalve seafood, but also like insects with long and large antennae. Diners, when they see the coffee bean, have a feeling of fear, not daring to touch chopsticks. Ca Xiu is a unique specialty in Ha Tien (Photo: IT) Not only has a fancy shape, this dish also makes people curious about its taste. When catching Ca Xiu, people bring salt similar to the three-knot salt. From salted coffee, people have created many delicious and attractive dishes. Strangely, the market in Yen Bai is priced at 5,000 VND According to the Vietnam Agriculture Newspaper, the “5,000” market is located along Highway 32 from Van Chan to Nghia Lo town, Van Chan district, Yen Bai province. Here, the highlanders sell agricultural products and local products at the price of 5 thousand VND. According to longtime traders, the market has been established for more than ten years. Because it has no name and has not been planned as a people’s market, people and passersby call it a 5,000-dollar market or a one-price market. Market 5 thousand is not only meaningful in terms of commerce but also a cultural address that attracts tourists near and far because of the simple, rustic and genuine human factors here. Hanh Nguyen (Synthetic)

Huy picked up jackfruit seeds, rambutan seeds, and mango seeds, put them in a plastic bag, and went to the corner of the yard. Contrary to popular belief, it did not put it in the trash, but carefully tied the bag and put it close to the lemon tree, where there was shade and moisture from the faucet the whole family used to wash hands and feet when coming home from work. – Why did you leave it without putting it in the trash? – Yes. Leave it there, I’ll take it later. Later, when the whole family took a nap, Huy took the book out and laid it on a cloth hammock tied under the acorn tree in the corner of the yard, a memento of the time when he was in the army. The afternoon was strangely quiet, only occasionally heard the sound of the wind blowing the flags planted on the side of the road. Huy turned each page of the book, reading attentively. When his father’s car took the whole family to the supermarket to buy things, Huy looked out of the window. – Daddy! Stop the car! – Stop the car for what? How are you?” – Dad, just stop for me! Mr. Tam pulled the car over to the side of the road. Huy put his hands on his stomach and stooped down. It says quickly: – I’m waiting for you! I go to the other side! Looking in the direction it pointed, Mr. Tam was a bit bewildered. – You go to the forest? What are you doing? – No… He pulled his hand close to his body, crossed the road and came to the place where the B40 wire fence circled around the city parkland. Huy heard from his father that this forest has existed since the city was founded. The area of ​​​​a few dozen hectares of land with some remaining forest trees is located in the center of the city. Ba Huy is an employee of the Provincial Urban Environment Company and together with other uncles and aunts protect and take care of this forest. Since Huy went to kindergarten, every time he went to school, his father drove him here. Coming from the sunny road, people will feel cool because the sunlight has to filter through the canopy of large mother-of-pearl rows by the roadside. At noon, the sun was so intense that the dark green leaves were shining as if they were about to fall. But under that tree, the air is still cool, and people’s eyes are also less dazzling. Ba Huy and the aunts and uncles in the team still often water the trees, fertilize and guard the forest. As a result, plants grow very quickly. Once, Huy asked to follow his father to wade into the forest, but his mother did not allow him to follow him because he was afraid that the grass would cause itching and “make him tripped up”. Only at the beginning of last year, the city began to rebuild the gate and renovate the amusement park, preparing it for visitors. When he passed by, Huy liked that his father walked slowly so that he could see the green trees. It kept imagining that in that forest there would be squirrels, rabbits… living. Then maybe in it there will be a murmuring stream with schools of fish swimming around. Huy collected the bag in his hand and climbed through the fence of B40 net. It looked around. Here it is. Between the two rows of trees, there is a trench in the ground that people make an incision. Probably to sprinkle the plants with compost. He picked up a dry branch, poked a few small holes, and put the seeds in the bag. Hearing the car horn, he threw the remaining seeds into the trench, picked up some hay, and then crawled through the fence to get out. – You want to be a planter? Dad asked with a funny voice. It was a bit unexpected. How do you know it buried tree seeds? – Mom told dad. Huy’s mother spoke confidently when she met his questioning eyes. – When I saw you holding a bag of seeds, I guessed it. – Yes. He spoke softly and looked at his mother with grateful eyes. Whenever he did something wrong, his mother would gently remind him. Dad is always strict. It’s so tight that sometimes it’s confused not knowing if I did what my father said or not. Also, my father used to make fun of it. Therefore, he did not dare to tell his father about the fact that he buried the bag of tree nuts in the forest. This idea came to him with a group of uncles and aunts in the project of rural book chemistry, and then “Journey across Vietnam books and trees” to donate to the library a secondary school in a remote district. The leader of the group (heard to be a very good doctor) said that every time you eat a fruit, you should throw the seeds into the fields along the stream, along the hill, along the road to the field… Who knows, tomorrow will grow a tree and the forest will grow. flourished from there. His words reminded him of the woods where his father worked. Once during extracurricular time, the teacher in charge showed a video of the city seen from above. Between the rows of high-rise buildings is a beautiful green forest. So it kept smoldering in my head, I would collect tree seeds to plant in it. It dreamed that one day the tree that grew from the seed it sowed would grow. It will go there to visit and take pictures for souvenir. – Oh, so cool! A small voice right next to my ear. It awakens. – Did you just plant seeds? Why not let me plant together! What are you laughing at? Still smiling, he put his arm around her shoulder and gently: – Yeah, I planted the seeds. Tomorrow, the forest will add more trees for more shade. Next time you let Ut plant together. – Enjoy, like! Then a few days later I came to see how the seeds grow, Mr. Hai hen! Remember to take us in, Dad! – Yeah! His father laughed and said. Mother put her arm around the shoulders of the two brothers. Dad glanced at his mother. The two looked at each other with sparkling eyes. His father turned on the music player button. “Forest! I’m back …” – the clear, cheerful melodies softly sounded… . Bich Thiem’s ​​short story

Prices of green vegetables and many fruit products continue their downward trend Similarly, in the Mekong Delta, the price of vegetables and fruits also decreased. Choysum is priced at 17,000 VND/kg, down 2000 VND/kg, broccoli 15,000 VND/kg down 1000 VND/kg, bitter melon 20,000 VND/kg down 2000 VND/kg, gourd 12,000 VND/kg down 2000 VND/kg, squash 12,000 VND/kg down 2000 VND/kg, chili 20,000 VND down 2000 VND/kg… Prices of some fruits continued their downtrend. Currently, Hoa Loc mango is priced at 18,000 VND/kg, down 3000 VND/kg, jackfruit is 15000 VND/kg, down by 2000 VND/kg, grade 1 green-skinned pomelo is priced at 25,000 VND/kg, down 3000 VND/kg. Seafood products, fresh meat kept a sideways trend, some seafood products dropped sharply. White meat pangasius price 35,000 VND/kg down 2000 VND/kg, giant crayfish 230,000 VND/kg down 5000 VND/kg, farmed snakehead fish 50,000 VND/kg down 5000 VND/kg, tilapia 30,000 VND/kg down 2000 VND/kg… Price of pork leg 130,000 VND/kg, lean pork 135,000 VND/kg, bacon 140,000 VND/kg…

Ngu Hiep durian includes many types: Ri 6, moonthong, cow’s flat seed… In which, Ri 6 durian is popular with many people with oblong fruit, sharp left tail, slightly blunt and sparse spines, yellow-green skin color. , thick rice, characteristic aroma, moderate sweetness with fatty taste… In Tien Giang, Ngu Hiep durian has been certified for safe production according to VietGAP and GlobalGAP standards. The National Office of Intellectual Property (Ministry of Science and Technology) recognized the collective mark for Ngu Hiep durian product.

Recently, Thai jackfruit is considered a staple crop in some southern provinces. In particular, in the past 4 years, commercial jackfruit has been purchased by traders from their gardens to export to China at high prices. The high price of jackfruit means that every day, traders come to the garden to buy and collect jackfruit, and people who do “smells for hire” also appear from there. Unlike jackfruit storks, who lead into the garden to buy jackfruit, those who smell jackfruit are the people who accompany traders to the garden to determine the age of the jackfruit and take on the job of picking jackfruit for the garden owner. Thanks to these people, traders can find and buy old, delicious and quality jackfruit gardens, reducing the risk of buying young jackfruit or jackfruit with lots of black fiber. People who smell “famous” jackfruit can earn millions of dong a day. But according to Mr. Le Van Ngoc (resident in Tan Phu town, Dong Phu district, Binh Phuoc province), this profession is not for everyone, if the fruit is still young and has bad taste, no one dares to hire it anymore. . The strange profession of mixing salt into water and cooking it on a giant pan People often dry sea water to get salt. But in Ben Tre, there is a strange job that is to mix salt in water and put it on a giant pan to boil it. The fire stove cooks massive salt the size of a huge and fiery pan (Photo: Dan Tri). Ms. Nguyen Thi Ninh (owner of a salt factory in Dai Hoa Loc commune, Binh Dai, Ben Tre) told Dan Tri newspaper that from a young age she had seen her grandparents cook salt, then her mother also cooked salt, in the hamlet there were also many people. salt cook. She was taught to cook salt since she was a girl and has kept the job until now. “This job is very hard, always working with hands and feet, only taking a break when the stove is off, the only advantage is that I take the initiative, rain or shine, I have a job,” said Nhinh. Rare earth lotus species in 600-year-old pagoda in Hanoi VOV information, Boi Khe pagoda (Tam Hung commune, Thanh Oai district, Hanoi) has undergone 600 years of history and is recognized as a special national relic. Notably, in the temple grounds, there are three lotus plants with unique and rare pure white flowers. These precious lotus trees have existed for hundreds of years in the temple grounds. According to Ms. Pham Thi Quyet, a resident of Boi Khe village, lotus is grown in some places in the North of our country but rarely blooms. In Boi Khe pagoda, land lotus blooms regularly, each tree only blooms about ten flowers. For that reason, this place has attracted many visitors to visit the temple and admire this rare flower. Strange jackfruit tree in Ben Tre produces 200-300 fruits At the Ben Tre province’s delicious fruit contest in 2018, many visitors were delighted and surprised to admire a bunch of strange jackfruit 23 consecutive fruits, each weighing from 2-2.2 kg with a very special aroma. separate. The owner of the above jackfruit tree is Mr. Nguyen Van Xoi (living in Phu Phung commune, Cho Lach district). Mr. Xoi said in the Popular Science Newspaper: “This is a native jackfruit named To Tan, this jackfruit tree was given as a gift by a friend 25 years ago. Jackfruit has fruit all year round, delicious taste very strange, large, fleshy, flat seeds, very beautiful turmeric yellow color. Since planting until now, I have not applied any organic or inorganic fertilizers at all. Each year the tree gives 200 to 300 fruits”. Golden apricot tree over 100 years old with unique shape sets a record in Vietnam The yellow apricot tree over 100 years old has a very unique shape in the city. Sa Dec (Dong Thap) has just been set a record by the Vietnam Record Organization for “Single Edition in Vietnam”. The hundred-year-old golden maid (Photo: Dong Thap newspaper) According to Dong Thap newspaper, this old maid is owned by Mr. Vu Duc Dong (living in An Hoa ward, Sa Dec city). The unique feature that creates a different value in this apricot tree is that it has a single branch reaching up to 5m, a rare form in Vietnam. The apricot tree is shaped like a maiden, looking very soft with its branches reaching out as if welcoming spring, so the owner named it “Nhung Xuan Khanh Hoi”. 50-year-old pan bread shop attracts diners in Saigon Hoa Ma Bread is one of the oldest bakeries in Saigon. This brand of bread dates back to the 60s of the last century. Thanks to the unique processing method and special flavor, Hoa Ma bread makes many diners fascinated. Not only attracting the people of Saigon to eat, there are many foreign tourists who also come to enjoy this long-standing pan bread. The price of a piece of pan bread is 52,000 VND. Strangely, hot pot ‘sighs’ in the West, guests ‘sweat’ enjoy it Dan Tri newspaper said that islet hot pot (also known as breathing hot pot or coal hot pot) is a “famous” delicacy of the western provinces. The reason for this name is because people have to use a specially designed aluminum pot, specialized for cooking hot pot, is an islet pot. Attractive islet hot pot dish (Photo: @heofood). Depending on each locality and the conditions of each family, the ingredients for making hot pot are different. But regardless of the region, in the islet hot pot, there are always typical ingredients such as pork liver (or pork heart), chicken gizzard (or duck), grilled pork chop shaped like a cana, flower cake, etc. Not only is it different from other hotpot dishes in the recipe, but the islet hot pot also has some special processing secrets to create a “famous” flavor. Strange chickens like massage, drink wine, cost millions each Birdwatchers in the West have recently raised a movement to raise “athlete chickens”. This breed is quite small when an adult male weighs only about 400g, but they have a very beautiful feather color. In particular, the “athlete chicken” has an imposing posture, likes massage, and drinks garlic wine, costing tens of millions of dong/head. This breed of chicken is called Serama chicken, originating from Malaysia. About Vietnam, because of their unique standing, they are often called “athlete chickens”. Purebred Serama chickens only have yellow color, coming back to Vietnam, they are crossed with bamboo chickens, so they have many other colors. Hanh Nguyen (Synthetic)

Resources: – 360g condensed milk – 250ml boiling water nước – 80ml passion fruit juice – 400ml fresh milk – 2 tablespoons milk powder – 200g of ready-to-use yogurt – Yogurt container Making: – Step 1: Cut the passion fruit in half, then scoop out the lemon core, filter through the wire to get 80ml of passion fruit juice. – Step 2: Pour boiling water into a large bowl, then add condensed milk and stir until dissolved. – Step 3: Next, you add powdered milk and ready-to-use yogurt, stir the ingredients. – Step 4: Finally, you pour passion fruit juice into the same and stir once more and you’re done. – Step 5: Pour milk into sterilized and dry containers. – Step 6: Put the yoghurt jars in a pot or styrofoam container, fill 1/2 cup of yogurt with water, then close the lid and incubate for 6-8 hours, the milk will ferment. Put the yogurt in the refrigerator for a few hours for the milk to cool, then take it out and enjoy it when you eat it. Jack-fruit yogurt Resources: 300g peeled jackfruit
6 boxes of yogurt
2 pears
12 tablespoons sweetened condensed milk
Flour
Assorted colorful jellies
Coconut
Fresh copra
100g of water Making: Take 1 bowl with tapioca starch, add 1.5 bowls of boiling water, mix well by hand so that the dough does not clump into lumps. When the heat in the bowl has cooled down, use your hands to knead the dough until the dough is slightly thickened, press down to see the dough settle and then turn up without any fingerprints.
Diced fresh coconut. Take a little tapioca flour, press it down, then take a piece of diced copra in the middle, squeeze the edges of the dough, put it in the palm of your hand, and then put it in a bowl. Do the same with the remaining pearls.
Use a saucepan to pour ½ pot of water, bring to a boil, then drop the pearls into the pot and cook until the seeds are clear and floating, then take them out and drop them in cold water to make the pearls tough. Peel the pears, diced them, and then soak them in cold water so that they don’t darken and the pears still retain their natural whiteness.
Then take it out to dry and then mix it with dry tapioca flour so that the cornstarch blends in with the pear. Use a spatula to shake to remove excess powder.
Bring another saucepan to a boil, then drop the pears in, cook until the seeds are clear and float on the surface of the water. At that time, take a ladle with holes to scoop out and pour into a bowl of cold water so that the pomegranate seeds do not stick together.
Next, take the peeled jackfruit and cut it into medium length fibers, so it should not be too thin, you will not feel the sweetness of the jackfruit.
Take a large bowl for small shaved ice to the bottom of the bowl, then put the colorful jellies with pearls and cooked pomegranate seeds into the bowl. After the ingredients to eat with jackfruit yogurt are done and put in the bowl, the indispensable ingredients are yogurt and jackfruit. Put yogurt and jackfruit in a bowl then add condensed milk and coconut milk.
Finally, jackfruit yogurt is finished with delicious flavor and attractive color. Aloe vera yogurt Resources: + Fresh milk: 1 liter + Condensed milk: 200g + Female yogurt: 1 box + Sugar: 50 grams + Yogurt container + Aloe vera Making: – Aloe vera peeled and washed, then soaked the inside with salt water to remove all the oil, then cut the pomegranate seeds. – Rinse with salt water several times until less viscous. – Cook 1 pot of water until it boils for aloe vera that has been drained through salt water, stir briefly and wait for the water to boil again for 1 minute, then take it out immediately and rinse it with cold water. – Aloe vera is rinsed with cold water that has no viscosity, drained, then marinated in sugar to taste and then put in the refrigerator. Aloe vera will produce more water, you can add shaved ice to make aloe vera juice. Mix condensed milk with sugar and water and cook until foamy. – When the mixture of sugar + water + condensed milk is warm enough, let the aloe vera boil until it boils, turn off the stove and let it cool to 40-45 degrees Celsius, then add the yogurt. The aloe vera yogurt mixture is cooled and then measured into yogurt containers, then incubated these yogurt jars for about 6-8 hours. After brewing, you put the yogurt in the refrigerator to cool and enjoy! Peanut yogurt Resources: 700ml fresh milk without sugar 150 grams of condensed milk 1 jar of unsweetened yogurt 150 grams of peanuts 100 grams of granulated sugar Making: Step 1: Heat fresh milk, add condensed milk and stir until dissolved. Wait for the hot milk to froth slightly, then turn off the heat. Let cool down to about 50-60 degrees Celsius, then add yogurt, stir well. Step 2: How to prepare peeled and washed peanuts. Boil 300 ml of water with 100 grams of sugar, put the peanuts in the rim for 10-20 minutes to absorb the flavor. Pour into a clean container, place in the refrigerator. Step 3: Pour yogurt into the jar, cover. Place in the incubator. Cover and leave overnight or at least 8 hours for the yogurt to fully ferment. Step 4: Take out the yogurt, put it in the refrigerator for 2-4 hours. When eating, add peanuts together and enjoy. Xiao Bao (Synthetic) Photo: Collectibles

Mr. Xoi said: “This is a native jackfruit variety named To Tan, this jackfruit tree was given by a friend 25 years ago. Jackfruit has fruit all year round, delicious taste very strange, large, fleshy, flat seeds, very beautiful turmeric yellow color. Since planting until now, I have not applied any organic or inorganic fertilizers at all. Each year the tree gives 200 to 300 fruits”. This type of jackfruit from flowering to tree ripening is exactly 100 days, regardless of whether the weather is sunny or rainy. Each fruit when ripe has a weight of 2 to 2.2 kg and lies close to each other, giving off a very long aroma. Finding it strange, he tried branching with many methods to replicate but with no success. So now Mr. Xoi has only 1 strange jackfruit tree in the garden of 10,000 m2. Every year when the jackfruit is ripe, he only gives it to his neighbors to enjoy but does not sell, so the selling price has not been determined yet. (According to Popular Science Newspaper)

Coming to Tam Ky, you should once try the delicious and simple jackfruit dish that makes many people who eat once have to flutter. It is a familiar snack, proud of many generations of Tam Ky people or students who have studied here. Ms. Nguyen Thi Nhan (84 years old, owner of Ba Nam jackfruit shop) has been selling jackfruit for nearly 40 years. At that time, she saw people making this dish and selling it on the side of the road, then went home to try it and everyone praised it, and then sold it until now. Because of her advanced age, she now mainly helps her 2 daughters to sell. Jackfruit is sprinkled with a little crushed roasted peanuts, grated coconut, and fragrant fried peanut oil According to Ms. Nhan, in order to get a delicious piece of jackfruit, one must know how to choose the jackfruit that has begun to “return” (nearly ripe) rather than choosing the old, overripe fruit. After that, the ripe jackfruit tree is split in half, separates each segment, and then uses a knife to make a vertical cut to get the jackfruit seeds as the filling. Take jackfruit seeds and steamed green beans, puree, mix spices, stuff the jackfruit and hips (ie steamed) again, serve with roasted peanuts and grated coconut rice, very mouth-watering. A batch of jackfruit is not ripe for about 40 minutes. Eaten when hot, the smell of jackfruit is sweet, giving off a fragrant aroma that blends and spreads with sweet, fatty, and fleshy flavors. To taste delicious jackfruit, it takes a few hours with dozens of different stages. What makes the difference, the heart of the jackfruit dish is the secret to making the filling of the people of Tam Ky. From familiar spices every day but through the hands of seasoners, applying experience through many years of processing, plus the smell of compressed phi to make up the fragrant aroma that holds diners. A plate of six-pack jackfruit costs only 10,000 VND but has a rustic taste, reminiscent of generations of Tam Ky people and tourists who have had the opportunity to enjoy. I don’t know since when, jackfruit has become a famous snack in Tam Ky city. If you try to eat one piece, you will have to eat 2, 3, 4 more pieces. If you have the opportunity to visit Tam Ky, don’t forget to try this jackfruit dish with the flavor of your hometown and people of Quang Nam!

He Dao Van Nam ( 53 years old, from Vinh Phuc) has 5 daughters, all of them are married far away, but they all love their parents and come back to reunite every weekend. The cowpea rig is full of fruit, cultivated and cared for by Mr. Nam. Loving the children who are getting married far away, and wanting them to have clean vegetables and fruits to use every day, he made his own garden at home so that every weekend the children would have food to pack to take away. At first, his family only planted a few perennial fruit trees such as jackfruit, pomelo, sapodilla, coconut, apple, etc. Later, when the children got married, Mr. Nam planted many other fruits and vegetables. Knowing that their parents love bonsai but don’t have much money to buy, the daughters sometimes come back and add more plants to the garden. Gradually the garden was also filled with green trees. “My garden is about 200 square meters. Trees surround the house, so in the summer you don’t have to worry about the children playing in the sun. On both sides of the house, my wife and I mainly grow perennial fruit trees, in front of the yard are pots of ancient roses. In the garden, there are more asparagus, cloves, chayote, strawberries and some short-term leafy vegetables,” said Mr. Nam. Fresh asparagus stalks The garden is full of different kinds of fruit Also according to Mr. Nam’s share, he gardening completely by organic methods, so the short-term vegetables and flowers must be taken care of more meticulously from the stages of composting, pruning leaves, catching worms, etc. “The house is surrounded by fish ponds, so the humid environment will have many insects. There are vegetable seasons when I’m busy and I don’t have time to take care of them, the insects eat all the roots and tops, I have to buy new plants instead, take care of the vegetables from the beginning. With fruit trees, it takes less care, the tree still grows and bears a lot of fruit,” said Mr. Nam. Daughters get married far away, every time they return to their hometown, they feel at peace in front of their parents’ garden. It is a strange thing that all the fruit trees in Mr. Nam’s house do not have to be cared for much, but they are very wrong. Neighbors who came to visit also praised his garden and learned from his experience of taking care of plants. “There are five jackfruit trees with a harvest of up to 100 fruits growing from root to tip, my family has to pick and share with everyone. Even the coconut tree, when my daughter was pregnant, she kept picking the whole room of coconuts to drink but couldn’t. There are fruits that are aged for a long time and I bring them to the store with meat, which is also very delicious. My wife and I are very happy to share with everyone the results we have made,” said Mr. Nam happily. The garden is green all year round The garden contains many deep memories with Mr. Nam’s family. He still vividly remembers the hot summer afternoons, the children who couldn’t sleep, kept playing with goods, eating mandarin umbrellas, jumping rope under the jackfruit tree. He wants nothing more than to want his children to be happy and peaceful like the childhood memories that they still tell each other to this day. “Happiness is simply the moment when the whole family goes out to the garden to pick vegetables, happily cook family meals, and watch the children play under the tree. My hometown is a bunch of sweet star fruit, so I always want my children to eat the “bundles of sweet star fruit” made by myself. I will collect and grow a lot of delicious vegetables and sweet fruits so that every time I go back to my hometown, my children and grandchildren can eat well,” said Mr. Nam.

When the “green sprout” has begun to take root, the tree is close to the human shoulder and the “dream” of orchards combined with tourism in southern Vietnam is gradually taking shape, the flood of October 2020 has swept away. of almost all grandparents. More than 2/3 of the trees in the garden were buried in fierce floods, uprooted. Getting up after a fierce flood, with the motto of taking short and long, they started to rebuild the remaining stumps and choose to plant bitter melon alternating crops. Talking to the reporter, Ms. Pham Thi Hue shared: “Bitter melon is an easy-to-grow plant that has a fairly resilient vitality, which is both suitable for local climatic and soil conditions, and does not require much. After being incubated, the cuttings will be potted, wait until the plants have grown, about 10cm high, they will be planted. After a period of 3-4 months, the tree will be harvested “. The model of growing bitter melon of Mrs. Pham Thi Hue’s family (Tien village, Vo Ninh commune, Quang Ninh district) brings high economic efficiency. In particular, the bitter melon garden of Mrs. Pham Thi Hue’s family is grown in the direction of clean agriculture, does not use pesticides and is completely fertilized with manure. To prevent plant diseases, Ms. Hue and her husband treated lime in the soil, implemented methods to prevent pests and diseases with biological products, such as ginger, garlic, chili …, so bitter melon was moderate. It has a delicious crunch, which ensures food safety and is very popular with consumers. Also according to Ms. Hue, bitter melon wants to grow and develop well, it is necessary to keep regular moisture. Therefore, she and her husband invested in drip irrigation systems using Israeli technology and made use of locally available materials, such as bamboo and neohouzeaua, to make trusses and a net mesh system. Thanks to the correct technical process, the bitter melon in the garden of Mrs. Pham Thi Hue’s family is evenly large and purchased by traders. During the peak period, she imported to traders 1.5 quintals / day with prices from 20,000 to 25,000 / kg. Recognizing bitter melon is very good for health, helping to purify the body, cool the liver, detoxify and prevent cancer, diabetes, high blood pressure …, besides fresh products, the family of Mrs. Pham Thi Hue boldly experimented with drying and processing products into bitter melon tea with a price much higher than that of ordinary fresh bitter melon. According to Ms. Hue, bitter melon dried in tea form can be preserved for a long time, easy to use, so many consumers love and order. Currently on the garden area of ​​1.4ha, in addition to 6.000m2 dedicated to planting bitter melon, Ms. Hue and her husband also planted purple sweet potatoes like Japanese, sweet melon, gourd, squash and some kinds of fruit trees, such as: mango Thai, Thai jackfruit in the direction of clean agriculture, promises productivity and brings high economic efficiency. Evaluating the effectiveness of the model, Mr. Pham Van Dan, Vice Chairman of the People’s Committee of Vo Ninh commune said: “From 2018 to now, restructuring agricultural production in the direction of increasing the value associated with development, With the development of the product value chain, Vo Ninh commune has actively propagated and mobilized farmers to convert inefficient rice land, so far, the whole commune has converted more than 100 hectares of muddy land and planted. Low-yield rice to diversified economic models, such as the clean agriculture model of Mrs. Pham Thi Hue and her husband, models of conversion have brought about clear effects in terms of productivity and price. economic treatment and step by step help Vo Ninh form branded production areas, increase people’s income “. “From the exciting initial results, we intend to plant more bitter melon in the summer-autumn season so that the fruit can be harvested, providing clean products to the market all year round. In the long term, the family’s intention will still be to develop more fruit trees so that the elderly, children in the village and hamlets have a place to walk, rest and enjoy clean fruit right in the garden ”, Ms. Pham Thi Hue sincerely shared more.

This is the oldest and most famous popular mixed jackfruit restaurant in Da Nang. (Photo: Internet) According to Mong, he opened a sidewalk shop right in front of his house since the 80s, selling all kinds of finished products and sticking with jackfruit dishes until now. With only a couple of three sets of plastic tables and chairs placed along the alley, a few sets of tables are temporarily placed in the small house, but the shop is always full of customers. With more than 30 years of selling popular mixed jackfruit in a small alley in the heart of Da Nang, the 70-year-old old lady makes diners absolutely satisfied with her skill of seasoning seasoning for her traditional jackfruit dish. Close-up of jackfruit tray mixed “ten thousand people love”. (Photo: Internet) This mixed jackfruit shop does not have a signboard, but many people call it with a very cute name: Jackfruit mix “Ba Gia”. (Photo: Internet) The shop is open all week, from 15:00 to 22:00, but it is always full of people. The number of passengers in and out is crowded, even many people have to line up on motorbikes because there is no space to leave the car. Especially during peak hours, diners have to squeeze their feet to get a seat and just a minute of hesitation you can be robbed of the last remaining plastic chair … The shop is always crowded. (Photo: Internet) It is very rare to see a table or chair left in the house and on the street. (Photo: Internet) Da Nang people like to come here because the mixed jackfruit dish is not only delicious but also cheap, especially affordable for teenage guests who like to snack. Every afternoon, students at the university “urgently” come, the girls of an elementary school in front of the restaurant often visit the “old lady” to enjoy this famous mixed jackfruit dish. Buyers have to wait a long time to buy a mixed jackfruit dish. (Photo: Internet) This mixed jackfruit shop makes many generations of Da Nang “addicted”. (Photo: Internet) Although this year is 76 years old, but Mrs. Mong is still very lucid and agile. From choosing ingredients, mixing jackfruit, seasoning … all are neatly handled by her skillful hands. Seeing her hard work, her two daughters also helped her mother carry the calf. Her hands were quick, she took some boiled jackfruit, some pork skin, vegetables, chili sauce … put in a bowl and mixed well. Just sitting and mixing the jackfruit for guests, she just shared: “ This shop I have opened for a long time, said that the shop, at first, only made a small table placed in front of the gate, gradually overcrowded, she bought more tables, more chairs … but the shop has been the same for decades. My children also told her to rest so they could do it, but it would be annoying if I didn’t do it … My children also mixed up a few times, but they all let go because they could not make it in time for the customers. She got used to it faster, so I could just sit and let the children carry her calf .. . “. All stages of making this famous mixed jackfruit dish are made by Ms. Mong by hand. (Photo: Internet) The main spices to create a deliciously mixed jackfruit dish. (Photo: Internet) The delicious, sweet, fatty and aroma of the spicy, salty, and delicious mixture of this jackfruit dish will surely conquer even the most demanding diners. (Photo: Internet) Looking at the crunchy jackfruit dish, absorbing the tower, perhaps anyone can hardly resist it. (Photo: Internet) This jackfruit shop has been famous for 30 years because it has its own secrets. According to Ms. Mong, up to now, the cooking stage is still done by her own hands with her own formula that makes jackfruit not acrid, not mortar, but must create a sweet taste of jackfruit. Pig skin must also choose a skin that is both soft and supple. Plus the spices carefully tasted by her, creating a very rich mixed jackfruit dish, both chewy and very distinctive. Jackfruit is often served with grilled rice paper. Each dish of mixed jackfruit is priced from 5,000 to 10,000 VND. (Photo: Internet) The prices here are also very soft and affordable for students. (Photo: Internet) The “Ba Gia” mixed jackfruit dish that has been branded for a long time in Da Nang, many diners every time they come to the tourist city take advantage of their visit to try, is also a very unique way to experience street food. unique.

1. Olives: Olives are a rich source of vitamins A and E, both of which protect the surface of your skin from the damaging effects of free radicals. Olives also help strengthen connective tissue, improve skin tone and protect against UV radiation. The monounsaturated fat content of olives is heart-healthy because it reduces the risk of atherosclerosis. 2. Cucumber: Nutritionist Lisa Hayim said: “Cucumbers help hydrate the body and provide vitamins daily. This fruit is also naturally low in calories, which is a healthy food. thought to lose weight or improve overall digestion. 3. Chia seeds: Although chia seeds are very small, they contain more omega-3 fatty acids and fiber than any other food by weight. 4. Jackfruit: This fruit has a very delicious sweet taste, rich in vitamins and minerals. In addition, jackfruit is rich in vitamin B6, niacin, riboflavin and folic acid, all of which play an important role in helping the body convert food into energy. 5. Avocado: Nutritionist Aislinn Crovak said: “Avocados are rich in vitamin C that boosts the immune system and healthy fats, which are an essential part of your diet”. 6. Greek yogurt: Dr. Sonali Ruder said: “Greek yogurt contains a lot of protein, helps us maintain muscle mass as we age and also provides us with long-term energy. A particularly good source of protein for vegetarians Greek yogurt also provides calcium that helps maintain bone health. 7. Swiss chard is one of the healthiest green vegetables. It helps to strengthen the heart and keep bones healthy. Plus, it is a good source of Vitamin K. 8. Sweet potatoes: Although sweet potato is a starchy food, it is rich in beta-carotene, which is essential for healthy skin and eyes. 9. Apple Cider Vinegar: Apple cider vinegar aids in maintaining a healthy alkaline pH level, helping to prevent fatigue, inflammation, weight problems, acne and heartburn. 10. Watermelon: There is a good reason that watermelon is one of the popular foods that nutritionists often eat. Watermelon is one of the best ways to stay hydrated. Eating watermelon keeps your skin flawless and fresh from the inside. Photo: Shutterstock. Invite readers to watch the video “How to handle food poisoning at home”. Source: Vinmec.

This crop bears fruit all year round, but is most abundant in the summer. So, at supermarkets, shops, markets or on the street, people often see jackfruit displayed rampant, the price depends on each type and each time. As at present, Thai jackfruit is sold by gardeners with prices from 9,000-18,000 VND / kg depending on the type, rural jackfruit in the market is sold for 25,000-30,000 VND / kg. According to gardeners and sellers, this is a fairly cheap price. However, in the West, a garden house grows super strange jackfruit, red flesh and sells for a sky-high price, but still out of stock. The old farmer Hai Trang owns a 2-hectare red jackfruit orchard in Hau Giang (photo: M. Khuong) Mr. Manh Khuong – a focal point associated with a gardening house of red-flesh jackfruit – said that he is wholesaling this jackfruit for 90,000 VND / kg, but still does not have enough goods to supply the focal point. Jackfruit is always in a state of fire. This type of jackfruit is still quite strange on the market, not yet popularly grown. In the West, the first garden house and also the most famous red jackfruit orchard was owned by old farmer Hai Trang (Nguyen Minh Trang), in Vi Dong commune (Vi Thuy, Hau Giang). This type of jackfruit was discovered by him accidentally during a fair in Can Tho in 2003. At that time, he was introduced by the seller as a super early, fast fruit tree variety. In particular, ripe jackfruit has red color like baked brick color, thick rice, crispy sweet taste, mild aroma. That time, Mr. Hai Trang immediately bought 50 jackfruit stumps to plant around the house. The red-fleshed jackfruit tree grows quickly without pests, and soon starts to bear fruit. But there is only one tree with more than a dozen fruits, each fruit weighing 15-17kg, when ripe, both plump and jackfruit are dark red, just as he introduced the seedling. The remaining 49 trees also produce normal fruit, but when ripe, jackfruit is yellow, like other common jackfruit varieties. Therefore, he kept only red-fleshed jackfruit trees for multiplication, the rest were cut down. This type of jackfruit each fruit usually weighs over 10kg and is sold at a sky-high price (photo: M. Khuong) From the red jackfruit tree bought during the fair in Can Tho, so far he has propagated and planted a jackfruit garden up to 3ha wide. Two other gardeners who bought this red jackfruit from him planted are now also starting to harvest. “This jackfruit tree is still in the yard now. The original diameter is about 40cm. Many people come to ask to buy trees, even some people pay half a billion to own them, but we do not sell, keep for propagation”, Mr. Hai Trang shared. In 2020, the Covid-19 epidemic affects fruit consumption. At that time, he contacted the gardener to purchase all the jackfruit products of Mr. Hai Trang and the other two gardeners. From then to now, wherever he harvested jackfruit, he bought them all, he shared more. At the beginning of the association, the red-fleshed jackfruit was exported to wholesale mainly by the clean food chain stores in Ho Chi Minh City, and then expanded to Da Nang, Hanoi. 3 months ago, customers in Russia, Canada, even Dubai also contacted to order this specialty fruit. According to him, the red jackfruit fruit is quite big, the average weight is over 10 kg / fruit. Jackfruit is usually picked by gardeners when they are old. Therefore, after 3-4 days of picking, the jackfruit will be ripe and wait for 2 more days to add it, because it is the time when it is the most delicious, sweet, and true. “This jackfruit is not much. In particular, the amount of jackfruit collected each week depends on the gardeners. There are a week of collecting tons of tons, but some weeks it is only about 300kg. So, jackfruit is always in a state of fire, ”he said. The most outstanding feature of this jackfruit is the au red zone, thick and fragrant pulp (photo: M. Khuong) On the market, pre-peeled jackfruit costs up to 250,000 VND / kg, still sold out (photo: M. Khuong) Not only selling to domestic fruit shops, red jackfruit is also ordered by many foreign customers at high prices (photo: M. Khuong) During the weeks he bought a lot, he would divide it equally to deliver to domestic and foreign customers. With few weeks left, he gives priority to foreign customers. Because, they usually place fixed orders, the shipping schedule at the airlines is also predetermined, so they prioritize the goods, avoiding shipping costs. Depending on the request of foreign customers, he will sell whole or peeled jackfruit, frozen to deliver to them. However, Mr. Khuong shared that the number of foreign customers who could buy red flesh jackfruit was not much. He must refuse to reduce because the amount of jackfruit purchased from the gardeners is not enough to meet their needs. If there are goods, the amount of jackfruit must be up to tens of tons to be enough for wholesalers both domestically and for export. In the Hanoi market, whole red jackfruit is sold for up to 250,000 VND / kg. Although the price is 4 times more expensive than the price of the whole Thai jackfruit, but the red flesh jackfruit is still out of stock. Ms. Doan Hai Yen, owner of a clean fruit shop in Thanh Xuan (Hanoi), said that every week she can only enter one trip of red intestines from a garden in the West. Quantity also depends on each batch. At a time, the goods were in weight, but rarely, only a few dozen pounds per week. Most of the jack-ups are just enough to pay for customers who pre-order, and rarely have a lot of new jackpots available at the store.

There are year round in our country, but bananas are also one of the regular chemical soaked fruits. According to the experience of small businesses, if a banana is ripe, but its stalk is still green or plastic, it is more likely that a banana is ripe. Photo: Vietnamnet Ripe banana peel has eye-catching yellow color, smooth. Meanwhile, naturally ripe bananas have a dark yellow skin with small black or brown spots. Photo: Hai Phong security newspaper. Around April and May are avocado in season. Avocado is sold on sidewalks, supermarkets, local markets … The avocado shell is soft and long-haul, if the fruit is ripe, it will be crushed and crushed. Therefore, small traders can chemically soak the fresh avocado with chemicals. Photo: Internet To distinguish impregnated avocado, a gardener said, green avocado, the stalk is green, the avocado stalks will turn dark. If the stalk is still green and the avocado body is soft, the avocado has been chemically aged. Photo: Internet To choose safe and delicious durian, consumers need to pay close attention to the stalk and the prickly part. The hard, green stalks will just drop, and the old stalks that are stained or withered may have been soaked with medicine to promote ripe fruit. Photo: Internet Ripe durian spines will bloom green, yellow and gray. Meanwhile, pickled durian prickles early, soaked for a long time, they will not bloom, bruise in many places. Photo: Labor capital. Mangoes are also frequently contaminated with chemicals. Ripe mangoes due to stimulant drugs often ripen unevenly, the fruit has no fragrance, and has black stalks. Photo: Internet Delicious ripe mangoes have stalks still firm, not soft. If the stem of the mango has a strong sweet aroma, the aroma of essential oils means the mango is fresh, no chemicals. Photo: Internet To distinguish ripe jackfruit and ripe jackfruit, can be based on observing the jackfruit fruit. Ripe jackfruit plants rarely have pus, while ripe jackfruit is pressed with white pus flowing in each stream. Photo: Cooky. In addition, ripe jackfruit plants often have a characteristic aroma, ripe jackfruit must smell carefully to have a faint scent. Photo: Internet Video: HCMC: 1.3 tons of snails soaked in industrial chemicals before selling. Source: PLO