Jade Emperor then followed the advice of Thai Bach Kim Tinh, sent a holy order, conferred Ton Ngo Khong the title of “Bot Ma On”, invited the King to come to Thien Cung, hoping to use this to bind the US. Monkey King. In the ancient Chinese fairy genealogy, including the officials of the gods, there are many things that are made up of imagination – the world does not have this official. Although Journey to the west is a mythological novel, the duties of the official are thus fictitious, there are many positions borrowed using the mandarin of the Ming Dynasty. “Turn Ma On” is not without reason, so in history there is an official “Boat Ma On” or not? During the Ming Dynasty, there was the position of Ngu Ma Giam, starting from the year of Hong Vo – Thai To Chu Nguyen Chuong, the deacons were all in charge of the eunuchs. The eunuchs as Ngu Ma Giam, the official must be the fourth grade, those who belong to the fourth or fifth grade are not selected. But if they don’t take good care of the horse, let the horse die, they will be punished very severely. Just like in Journey to the west In heaven, the eunuchs Ngu Ma Giam used to say: “If a horse is weak and weak, it will be punished. If the horse is injured, it will be compensated and questioned.” There was an official Ngu Ma of the Ming dynasty called Thai tu tu, starting in March 1371, the fourth year of Hong Vo, the main position was called Thai bo tu khanh, the secondary position was called Thieu khanh. The Marquis at that time was called “Ton Thai Tu Tu”. Why is it called “Turn on Code On”? Don’t say it’s the Ming Dynasty, all the mandarins of other dynasties don’t have a position called “Bot Ma On”. According to a record of ancient monsters, during the time of Tong Jin, the horse of the Trieu country suddenly fell dead, someone used an animal similar to a monkey (ape) to save them. Therefore, later people often locked a monkey in a stable and thought that by doing so, the horse would not be infected with plague. Traditional Chinese medicine also has a similar view of this. For example, books Sacrifice Essential Art by Jia Tu Hiep, who lived in Northern Wei, wrote: “Usually forcing the maid to go to the stables, it can prevent the horse from panicking, and also ward off evil, and cure all diseases.” In the Ming Dynasty, Ly Thoi Tran, in the draft outline, it was also mentioned that “The female monkey kept in the stable can help the horse avoid plague”. “Turn Ma On” (transliteration: Bi Ma Wen = Turn on code on) and “Tí Ma On” (transliterated: Bi Ma Wen = Ti Ma On) are homonyms with different meanings. So in Journey to the west Emperor Ngoc of Thien Cung chose a relatively beautiful official named “Bot Ma On” to let Ton Hau Vuong take over. Obviously, “Boat Ma On” is just another homonym with the same meaning as Ti Ma On. In the work Journey to the west By author Ngo Thua An, he gave the male breed Ton Hou a very strange nickname, which is certainly a very humorous description. Under his pen, “Bot Ma On” was directed by Emperor Jade Emperor himself. This is a poignant satire of the emperor in heaven and the emperor on earth. Their way of domination, if not concealment, is deceit. The Jade Emperor let the Hou King act as “Boat Ma Wen”, just one of the many examples of deception and hiding. Later, Sun Wukong learned the truth from someone else’s mouth. Bu Ma Wen is not only the smallest official but also “unofficial” among the officials. Therefore, Sun Wukong suddenly became angry, gritted his teeth and rolled his eyes, saying: “Dare to despise old Ton, old Ton I live in Hoa Qua Son, claiming to be King and claiming to be Patriarch, but dare to trick me into going to heaven to raise horses? Horse-keepers are just juniors, low-class people, why should it be my turn? He did not do! He didn’t do it!”. So, Ton Ngo Khong shouted, broke the koan, beat the Heaven Gate, and returned to Hoa Qua Son. The monkeys came to meet the Hou, and they were also angry and said, “The king is the king in this heavenly paradise, so respected and happy, why do you want to be a groom for people?” If you discuss with Sun Wukong’s bravery, you can’t be as majestic as the position of Marshal Thien Bong of Tru Bat Gioi, and you can’t call it Sa Tang’s official Quan Liem General, no wonder the Marquis is angry. . Moreover, in this story, Ton Ngo Khong shows a very strong self-esteem. When we went to get the scriptures, we still hated that other people called us “Boat Ma On”. If there is any goblin who does not know or deliberately rubs salt into the old wound, it will certainly be avenged by the monkey twice by destroying the entire lair. Work Journey to the west showed a very clear social meaning. Ngo Thua An was the one who understood it best and used this story to satirize the contemporary ruling class that did not know how to use people. Ngo Thua An was once a “famous” writer, but it was not until he was over 40 years old that he got the title of Tue Cong born, more than 60 years old, he was allowed to do Truong Hung district. Ngo Thua An borrowed the story of Ton Ngo Khong treason with the implication for his thoughts, and also wanted to regain some justice for all the amateurs in the world who had no time to study but did not meet the time.

The kitchen snails of Tinh Que establishment in Cao Lanh are becoming a commercial product that attracts attention. Previously, I only heard of this dish orally. How do you say that? Not at the end of the market. The establishment’s instruction manual for snails is on the package – a bamboo basket with wide eyes, the size of a human head. I don’t remember the verbatim, but the gist is that before steaming, put the snails in a large container and put three eggs in it with a bag of milk. Let it take about two hours for the snails to drink up before it is processed. People in the West know how to take advantage of the behavior of the common convex snail called pila: in the dry season, when you sleep, in the rainy season, you wake up to eat, to invent the kitchen snail dish. There are several types of edible apple snails: the field snail (pila polita), which lives in garden ditches, canals, along the edges of fields, in the fields, and snails (pila gracilis) (1), which live in places where there sedges – perhaps hence the name, and rock snails (pila?), which live in the mountains. In terms of quality, snails are the best, because the meat is chewy and lumpy. More than two decades ago, snails became increasingly scarce as a result of scientists calling for the import of golden apple snails for export. The golden apple snail is an invasive species that has become a scourge for rice-growing countries. As an invasive species, rapidly growing herds, spreading on a large scale, so according to the ‘territorial law’, ‘yes, I don’t have you’, the snail has almost disappeared. The basket of snails in the kitchen of the Tinh Que establishment. Photo: NGUYEN NGUYEN Snail snails are different from the common-eyed apple snail, which is the low, not pointed and tall snail tower like the bronze apple snail. In recent years, people in Dong Thap have chosen to raise snails a lot because of the higher commercial price, due to a time of scarcity. Buyers of snails in the attic also choose snails. The pila snail is an amphibian, lives on land during drought, sleeps all the time and breathes through lungs. In the rainy season, it lives under water, breathes with gills and goes foraging. According to that habit, people put snails in baskets in the attic of the kitchen for snails to sleep for a long time. When you want to eat snails, give them a ‘gracious’ meal of good food. Normal snail meat is delicious, feeding them milk and eggs will be more delicious. There is something to pay attention to the fire, so that the snail does not get tough. Eat bulot, fence the sea People who know how to eat bulot snails must first be cod from Newfounland from the late 19th century, then Normandy, French, etc., then Saigon and Can Tho. Not sure if I am the last person to know about this snail when eating them in Can Tho at the end of April 2021? Eating a snail, don’t say it’s good or bad, the more thought-provoking thing is how the French conserve resources through fishing restrictions. In 1970, the opening Granville auction attracted interest in the bulot sea snail. Before that, the luxury on the dinner table of Westerners only had oysters and red crayfish. As for snails, there are only snails living on land that many Vietnamese shake their heads. In 1980, a group of operators was formed, and in 1985, mining required a license. The smallest size snail to exploit is 4.5cm long. In 2000, due to a decrease in stocks, many measures were put in place: a fishing break in January, the time when snails spawn. The quota is 300kg per person and 900kg per ship, limiting the number of permits, increasing the separation distance from 1.9 to 2.2cm. The number of catches was reduced by 6,000 tons, the number of miners was reduced from 82 to 68. The catch of bulot snails is only using trap cages. Fishermen use cages with bait dropped on the sea floor to lure snails. Fishing as if it does not frighten the snail, stress reduces the quality of the meat. Stir-fried bulot snails with garlic butter. Photo: NGUYEN NGUYEN In the past, bulot snails were only caught by the French as bait for the large cod fishery in Newfoundland as far as Canada. Specifically, on May 18, 1886, the Newfoundland Parliament enacted a law prohibiting people on the island from trading with foreigners and especially not selling and exporting bait to French fishermen. This bait includes squid, herring or roe. Difficult to get wise, some French fishermen came up with the idea of ​​​​using bulot snails as bait for cod fishing. A long time thanks to the new type of bait, the catch is estimated to be five times more. Saint-Malo authorities, press fear a resource depletion. All of a sudden, the cod didn’t want to eat the bulot bait anymore. It wasn’t until the early 1980s that the snail, scientifically known as buccinum undatum, appeared on the dining table and in the kitchen. Within 20 years, the French quickly realized the problem: the output was getting bigger and bigger, the resources were getting exhausted. Obviously the snail meat is delicious. The day I ate snail bulot in Can Tho, the shop sold by the slice. The dish is called snail bulot sauteed with garlic butter. For the French, known for their fine dining, they say an ontological question has long haunted them about the relationship between snails and mayonnaise: can the former survive without it. the second one? It’s like the correlation between snails – the national drug of the West – and garlic butter. It’s horrible to be missing either. But Vietnamese tongue overturns two pairs of categories. They let snail bulot survive with garlic butter. That day I ate delicious and fragrant. But the smell of the sea is only very light, maybe it is a more subjective feeling, because in Vietnam, I used to eat all kinds of sea snails. Bulot snails from France are imported to Vietnam in the form of frozen snails with their shells intact. Many places sell online for prices from 350,000 VND or more, depending on the size. But certainly there is no milk snail like milk squid, milk anchovies, milk crabs in Vietnam. Strict European fishing regulations. The last class snail is 4.5cm, each class is 2.2cm apart. The people of Granville are also worth learning that, although snails are found in many places in France, they have registered for geographical indications early. The Protection of Geographical Indication (PGI) for the Granville Bay bull snail was granted on February 7, 2019, after 7 years of filing. PGI is the quality talisman of this bay snail. —– (1) – Ngo Thi Thu Thao, Le Van Binh, Comparison of some morphological and reproductive biology characteristics of the field snail and the autumn snail in Dong Thap province, Can Tho University.

The kitchen snails of Tinh Que establishment in Cao Lanh are becoming a commercial product that attracts attention. Previously, I only heard of this dish orally. How do you say that? Not at the end of the market. The establishment’s instruction manual for snails is on the package – a bamboo basket with wide eyes, the size of a human head. I don’t remember the verbatim, but the gist is that before steaming, put the snails in a large container and put three eggs in it with a bag of milk. Let it take about two hours for the snails to drink up before it is processed. People in the West know how to take advantage of the behavior of the common convex snail called pila: in the dry season, when you sleep, in the rainy season, you wake up to eat, to invent the kitchen snail dish. There are several types of edible apple snails: the field snail (pila polita), which lives in garden ditches, canals, along the edges of fields, in the fields, and snails (pila gracilis) (1), which live in places where there sedges – perhaps hence the name, and rock snails (pila?), which live in the mountains. In terms of quality, snails are the best, because the meat is chewy and lumpy. More than two decades ago, snails became increasingly scarce as a result of scientists calling for the import of golden apple snails for export. The golden apple snail is an invasive species that has become a scourge for rice-growing countries. As an invasive species, rapidly growing herds, spreading on a large scale, so according to the ‘territorial law’, ‘yes, I don’t have you’, the snail has almost disappeared. The basket of snails in the kitchen of the Tinh Que establishment. Photo: NGUYEN NGUYEN Snail snails are different from the common-eyed apple snail, which is the low, not pointed and tall snail tower like the bronze apple snail. In recent years, people in Dong Thap have chosen to raise snails a lot because of the higher commercial price, due to a time of scarcity. Buyers of snails in the attic also choose snails. The pila snail is an amphibian, lives on land during drought, sleeps all the time and breathes through lungs. In the rainy season, it lives under water, breathes with gills and goes foraging. According to that habit, people put snails in baskets in the attic of the kitchen for snails to sleep for a long time. When you want to eat snails, give them a ‘gracious’ meal of good food. Normal snail meat is delicious, feeding them milk and eggs will be more delicious. There is something to pay attention to the fire, so that the snail does not get tough. Eat bulot, fence the sea People who know how to eat bulot snails must first be cod from Newfounland from the late 19th century, then Normandy, French, etc., then Saigon and Can Tho. Not sure if I am the last person to know about this snail when eating them in Can Tho at the end of April 2021? Eating a snail, don’t say it’s good or bad, the more thought-provoking thing is how the French conserve resources through fishing restrictions. In 1970, the opening Granville auction attracted interest in the bulot sea snail. Before that, the luxury on the dinner table of Westerners only had oysters and red crayfish. As for snails, there are only snails living on land that many Vietnamese shake their heads. In 1980, a group of operators was formed, and in 1985, mining required a license. The smallest size snail to exploit is 4.5cm long. In 2000, due to a decrease in stocks, many measures were put in place: a fishing break in January, the time when snails spawn. The quota is 300kg per person and 900kg per ship, limiting the number of permits, increasing the separation distance from 1.9 to 2.2cm. The number of catches was reduced by 6,000 tons, the number of miners was reduced from 82 to 68. The catch of bulot snails is only using trap cages. Fishermen use cages with bait dropped on the sea floor to lure snails. Fishing as if it does not frighten the snail, stress reduces the quality of the meat. Stir-fried bulot snails with garlic butter. Photo: NGUYEN NGUYEN In the past, bulot snails were only caught by the French as bait for the large cod fishery in Newfoundland as far as Canada. Specifically, on May 18, 1886, the Newfoundland Parliament enacted a law prohibiting people on the island from trading with foreigners and especially not selling and exporting bait to French fishermen. This bait includes squid, herring or roe. Difficult to get wise, some French fishermen came up with the idea of ​​​​using bulot snails as bait for cod fishing. A long time thanks to the new type of bait, the catch is estimated to be five times more. Saint-Malo authorities, press fear a resource depletion. All of a sudden, the cod didn’t want to eat the bulot bait anymore. It wasn’t until the early 1980s that the snail, scientifically known as buccinum undatum, appeared on the dining table and in the kitchen. Within 20 years, the French quickly realized the problem: the output was getting bigger and bigger, the resources were getting exhausted. Obviously the snail meat is delicious. The day I ate snail bulot in Can Tho, the shop sold by the slice. The dish is called snail bulot sauteed with garlic butter. For the French, known for their fine dining, they say an ontological question has long haunted them about the relationship between snails and mayonnaise: can the former survive without it. the second one? It’s like the correlation between snails – the national drug of the West – and garlic butter. It’s horrible to be missing either. But Vietnamese tongue overturns two pairs of categories. They let snail bulot survive with garlic butter. That day I ate delicious and fragrant. But the smell of the sea is only very light, maybe it is a more subjective feeling, because in Vietnam, I used to eat all kinds of sea snails. Bulot snails from France are imported to Vietnam in the form of frozen snails with their shells intact. Many places sell online for prices from 350,000 VND or more, depending on the size. But certainly there is no milk snail like milk squid, milk anchovies, milk crabs in Vietnam. Strict European fishing regulations. The last class snail is 4.5cm, each class is 2.2cm apart. The people of Granville are also worth learning that, although snails are found in many places in France, they have registered for geographical indications early. The Protection of Geographical Indication (PGI) for the Granville Bay bull snail was granted on February 7, 2019, after 7 years of filing. PGI is the quality talisman of this bay snail. —– (1) – Ngo Thi Thu Thao, Le Van Binh, Comparison of some morphological and reproductive biology characteristics of the field snail and the autumn snail in Dong Thap province, Can Tho University.

Ha Tinh.

Ha Tinh is known as “the four great masterpieces” when appearing in four popular TV dramas adapted from the Four Great Masters of Chinese literature, including the role of Lien Lien in Journey to the West (Journey to the West). 1986), Qin Kha Khanh in Hong Lau Mong (1987), Tieu Kieu in Tam Quoc Dien Nghia (1994) and Ly Su Su in Water Mar (1996).

The actress was born on January 13, 1964 in Jiangshan City, Quzhou City, Zhejiang Province, graduated from the Zhejiang Drama Troupe. Ha Tinh, a female star born in the 1990s, may not have any impression, but in the eyes of the 70s and 80s, she is a goddess.

From a young age, Ha Tinh was very talented, sang well and danced well. After graduating, the film crew of “Shaolin Disciple” went to the Zhejiang theater troupe to look for an actor, Ha Tinh was cast as a girl Xiao Jin, from there embarking on the path of acting. In 1984, Ha Tinh, 20 years old, had just finished filming “Shaolin Disciple”. On the train home, fortunately, he met director “Tay Du Ky” Duong Khiet and lead actor Luc Tieu Linh Dong. Duong Khiet, intrigued by Ha Tinh’s temperament, boldly invited her to the set. After that meeting, she played the role of Linh Cat Bodhisattva Lien Lien, who teased Chu Bat Gioi in “Tay Du Ky”.

Although there were not many scenes, Ha Tinh’s beautiful appearance and good acting skills impressed many audiences. Then, in 1988, Ha Tinh was invited by director Ta Thiet Li to participate in the movie “Long Dreaming”, becoming a star in the world as Qin Kha Khanh, a gentle and kind woman.

Ha Tinh’s acting skills have conquered the director and conquered the audience. Then in 1993, Ha Tinh appeared in the TV series “Three Kingdoms of Meaning”. In the film, her gentle and generous beauty Tieu Kieu left a deep impression on the audience.

In 1996, Ha Tinh was invited to participate in the TV series “Thuy Hu”, in which she played the role of the famous singer Ly Su Su. In addition to the four great works, Ha Tinh also plays the role of Hoa Huu Lam, one of the talented heroines in “The Mountain of Grass by the River”, and Bao Te Vi, the mother of Duong Khang, the character in “The Great Spirit of the Great”.

Despite a smooth career, Ha Tinh’s love story is quite bumpy. In 1995, Ha Tinh fell in love with actor Hua A Quan when he joined the film project Phong Ha resentment. Hua Á Quan at that time had 2 wives and is famous for being the second best guy in showbiz. When the incident came to light, Hua Yjun’s wife almost died of a heart attack, and eventually had to divorce her husband. The beautiful time was not long, the marriage between Ha Tinh and Hua A Quan lasted only 8 years.

After that, Ha Tinh married actor Lieu Kinh Sinh and lived very happily. After getting married, Ha Tinh focuses on family and rarely appears in film and television works. Ha Tinh is over 50 years old, still stylish and charming. Her most recent role in the “Queen Mother Story” in 2015 was the mother of Huo Kien Hoa – Queen Hieu Cung Ton. Up to now, although there are not many roles, Ha Tinh’s solid acting skills and classic appearance are still very impressive and leave many marks in the hearts of the audience.