DT’s post in a food review group attracted the attention of the online community. Specifically, the content of the DT’s sharing is as follows: “Just now, I bought and brought back 2 full sets of ribs porridge at Luong Su C. I ate more than half of the porridge and then ate the ribs. When I peeled the ribs gleefully, I saw the ribs inside when I moved” creature nest ” This is too horrible, so we threw up all of it, I still feel scared even until now. I really don’t understand which source they use to sell the ribs. I decided to post to warn everyone carefully because I still see friends for some silver coins that seeding for nonsense businesses like this, sometimes your loved ones eat into harm’s health, poisoning. do you guys regret it? “. Luong Su C rib porridge is one of the famous porridge shops in Hanoi. (Artwork from the Internet) Accompanying the post is a short clip showing a close-up of a rib with many strange creatures in the ribs. The image made many people “shiver”, dare not see it for the second time. The image of “strange creature nest” in the rib made the viewer shiver. Posts post DT’s quickly attracted the attention of the online community with thousands of interactions with comments and sharing. Many people tag Friends entered to warn, also people left comment doubt about the authenticity of this “seal”. – I was so scared, I looked over and scared. This shop is also popular, but why is it doing so? Eat and drink outside must be careful everyone. – I often eat porridge at this shop, but usually it’s ribs, not ribs like this, do not know what the OP is planning? – There is a bill without the owner, cutting up to see it, but this is a bit suspicious. On the afternoon of April 7, Mrs. H. – the owner of the rib porridge shop, said that the picture posted on the internet was the rib of a pipe, while her family only sold cartilage ribs. In addition, the porridge is thoroughly cooked for 2-3 hours before being sold, so it is unlikely that maggots live inside. Update spirituality According to the Food Review Association

This customer said he bought a portion of rib porridge at store H in Luong Su C alley (Van Chuong, Dong Da, Hanoi). However, when he was experiencing the ribs porridge, he was extremely horrified when he ate almost the entire serving of rib porridge, when he discovered that there were maggots in the ribs while crawling. The shared image of diners on social networks made many people “goosebumps”. The post shared: “I ate more than half of the porridge before eating the ribs, when I was gleefully peeling the ribs, I saw the ribs inside this” creature “. It was so terrible that we threw up all. I still feel scared until now. I really don’t understand which source they use to sell. I decided to post to warn everyone carefully because I still see friends for some silver coins that seeding for nonsense businesses like this, sometimes your loved ones eat into harm’s health, poisoning. Do you guys regret it? … “. A close-up of maggots as they crawled out of the ribs. Observed with the naked eye on the clip, there are many white, small-sized strange creatures creeping into the crevices of the ribs and crawling around the ribs. The image made many people scare to watch it again because it was too haunted. The above image has received many comments and harsh criticism about the lack of hygiene in this porridge shop. Talking to PV, Ms. H confirmed that she has never received any feedback from customers. On the afternoon of April 7, to verify the above information, Reporter Family & Social Affairs followed the information on the clip and had an exchange with Mrs. NLH (52 years old) – the owner of rib porridge shop at Luong Su C lane. Accordingly, when receiving information from the reporter, Ms. H was completely surprised about the incident at the shop and affirmed that she did not know the above images, nor did she receive any negative information. What negative light about ribs porridge that Ms. H is doing business. According to Ms. H, her rib porridge shop has existed for many years, selling about 6 pots of rib porridge a day. According to Ms. H, every day, Ms. H cooks 6 pots of rib porridge and sells it from noon to 22:00 at night. Ms. H said: “I have been selling a family heirloom porridge from my mother for nearly 30 years. The porridge pot has been my whole life’s passion and every day I import ingredients from a reputable base. I salted and cooked with firewood for more than 2 hours before being put in the porridge pot. I don’t understand why the maggots are in the ribs for a long and high temperature. According to Ms. H, every day, Ms. H cooks 6 pots of rib porridge and sells it from noon to 22:00 at night. Mrs. H frankly: “Hearing what happened at my restaurant, even though I did not receive any feedback from customers, I was very sad and surprised. If there is any problem, please advise me, but for years My shop is very crowded with customers. (According to GiadinhNet)