In Taiwan, lychees seem to be quite a luxury. According to the share of a Vietnamese girl, in the supermarket, litchi is sold in small bunches, even the fruit is very small and green. Not only attracting attention by appearance and quality, bunches of fabric sold in supermarkets in Taiwan make everyone surprised by the price. According to what is shared, a bunch of cloth sold at a Taiwanese supermarket is equivalent to 139,000 Vietnamese Dong. Meanwhile, if in Vietnam, the amount of 139,000 VND can buy a bunch of red ripe litchi, up to 4-5kg. It is not clear where this cluster of litchi was grown in Taiwan or where, but it immediately made many Vietnamese people admire. “Can you still eat green cloth?” or “I’ll give you a bunch of red ripe lychees here. That price can buy you nearly a dozen pounds” are the comments that netizens left under the clip showing off the lychee sold in a Taiwanese supermarket. Previously, lychee fruit sold in Japan at a relatively high price also received the attention of many netizens. Vietnamese lychees are priced at expensive “noble” fruits in Japanese supermarkets. The cheapest Japanese supermarket lychee is about 80,000 VND/10 fruit, depending on the area. According to the share of Vietnamese international students in Japan, even if they want to cry, they do not dare to buy lychees because the price is too expensive. Red, sweet and fragrant Luc Ngan lychee is a favorite dish of many women, now it has been brought to a foreign country, but everyone has to turn around because the price is too expensive. Invite readers to watch the video: Looking at the small and green bunch of cloth sold in a Taiwanese supermarket, everyone is surprised at the price – Source: TikTok

1. Green tomatoes Ripe red tomatoes are delicious, but that doesn’t mean it’s unripe, you can still cook it temporarily. Because tomatoes when green contain large amounts of alkaloid elements. This substance only decreases and disappears when the tomatoes are ripe and red. So if you eat green tomatoes, the amount of alkaloids still there will cause poisoning. If it’s light, you’ll see “baby lily”, dizziness but severe can be life-threatening, so it’s better to “eat it” 2. Old pumpkin, keep for a long time Like potatoes, pumpkin is also a family favorite food, especially families with small children. However, pumpkin contains high sugar content. Moreover, if stored for a long time, it is easy to cause anaerobic respiration – fermentation and metamorphosis inside the fruit, so eating is not good for health. 3. Gourd, bitter squash In the summer, if you have a delicious soup with gourd and cooked shrimp, it will not take long to run out of rice. However, there are some gourds and squash that taste bitter when ingested, which is an alkaloid toxin such as cucurbitacin and cucurbitin B. If you eat it, the body will show symptoms such as abdominal pain, diarrhea, vomiting and diarrhea. Other, more severe reactions can cause body spasms, even death. So to be safe, before processing, you should dip a small piece of gourd and squash on the tip of your tongue first to feel the taste. If you feel bitter, leave immediately and always, but don’t regret it. 4. Sprouted Potatoes This is also a familiar food, every family eats and loves it because it is easy to prepare and good for health. But eat whatever you want, you should stay away from sprouted potatoes, but don’t regret cutting them off and cooking them with all kinds of stir-fries. Because during the sprouting process, the inside of potatoes produces a lot of solanin. If you eat a lot of this substance into the body, it can cause food poisoning. Eating regularly if there is no immediate poisoning, but in the long run, it will accumulate, increasing the risk of cancer. So better, sprouted potatoes are only planted for “green” home. 5. Pickles are still green This sour dish ensures that everyone’s tray of rice is not lacking, and every family is fascinated by eating “not the right form”. Salt cooked yellow or salt, green, are very easy to eat. But in fact, eating too much pickle is not good, but eating it when it is green, has a pungent taste, it is not good. Because the green melon is easy to contain a lot of nitrosamines, a compound that can cause cancer. You should only eat melon when it has turned bright yellow, sour, crispy, fragrant and no matter how much you crave, you should still sip a little to protect your health.

Recently, a guy posted a clip on TikTok boasting about the village road where he lives, making netizens extremely excited with the lychee-filled fence. According to the guy’s share, this scene was filmed in Luc Ngan, Bac Giang. As everyone knows, along with Thanh Ha (Hai Duong), this is the largest lychee growing area in the country. Lychee fruit has long been listed as a famous specialty that makes people elsewhere crave. In the video, you can see the scene of ripe lychee branches laden with fruit hanging outside the fence as if inviting passersby. Going up a section, on the left hand side is a vast garden of lychee, ripe red fruits growing in attractive clusters. Witnessing the clip of the street full of cloth, the netizen left a comment: “This style is sure to be planted in every house so no one wants to break it. But if the whole area has a few gardens like this, you only have a belt!” “Luc Ngan lychee is so famous, people living there this season must see the lychee is boring, but I can’t eat it.” or “The epidemic season is too difficult to sell, then pick and ship, friends, we buy and support!”. Thanh Ha and Luc Ngan lychees often have thin skin, thick pulp, small seeds or almost no seeds, when eaten, they have a sweeter and more aromatic flavor than litchi grown in other regions. Because of the good quality, the price of lychee is also higher than usual. Up to now, lychees from these two regions have been exported to the international market. Luc Ngan lychee (Bac Giang) has long been famous throughout the country for its delicious taste The bunches of red lychee look quite delicious. Invite readers to watch the video: 10 useful sewing tips for clothes you should know – Source: Youtube

If in previous years, Australian mango exports with large fruits usually cost 40,000 – 50,000 VND/kg, this year this mango has dropped dramatically but the purchasing power is still slow. As noted by a VOV reporter, at the Southern Wholesale Market, Hanoi, each kilogram of Australian mangoes currently costs from 10 to 15 thousand VND. The giant mango variety weighs a pound, even the fruit is up to nearly 2kg, sweet, fragrant, thick mango flesh, dark color looks very eye-catching. Ms. Hoa – a small trader specializing in selling fruit at the Southern Wholesale Market (Hanoi) shared that every year Australian mango exports should be priced. This year, due to the influence of the disease, mangoes are in season and delicious, but the price is very cheap. The buying power at the market is also not as strong as every year. Australian mango fruit is large, round, red when ripe. There are types of purple pink, when ripe, the intestines are yellow, the taste is sweet and cool. Due to competition with many other fruits in season such as plums, pineapples, melons, and watermelons, Australian mango consumption is slow. Therefore, Australian mango growers and traders are forced to reduce prices sharply to sell out quickly. In previous years, this large, beautiful and fragrant mango was very popular with foreign consumers, but due to the Covid-19 epidemic causing difficulties for export, domestic mango consumption was slow, so the price fell unprecedentedly. In addition to the red and ripe Australian mango, there are also large mango varieties with thick flesh and pink skin that look very eye-catching on the market. The price of this giant mango is also super cheap, only from 10 to 15 thousand VND/kg.

Peach “dressed” Sapa is red, round and very beautiful to look at From the beginning of May until now, on many roads in Saigon such as Cach Mang Thang Tam (Tan Binh District), Vo Thi Sau (District 3), Dien Bien Phu (District 3), Ta Uyen (District 11). ) … selling a variety of peaches in Sapa for only 16,000-20,000 VND/kg. At the small market on the side of Cho Lon Bus Station (District 6), street carts and sidewalk markets all invite customers to buy goods. “This is genuine Sapa peaches, the price is 16,000 VND/kg, guaranteed to be crispy, delicious and sweet” – the street vendor just splits the peaches for customers to try and advertise. Inside the market, rows of fruit stalls have peaches at the price of 30,000-35,000 VND/kg. “This peach, I put my acquaintances down from Sapa, not through traders. It takes about 2-3 days for new goods to arrive, so peaches are always fresh, crispy and sweet; Customers like it very much,” said Ms. Thuy, a small fruit seller. Buying 3 kg of peaches to eat, Ms. Lan Huong (living in Tan Phu District, Ho Chi Minh City) said: “Every time the peach season comes, I buy it for my family to enjoy. Sometimes when I see ripe peaches that are rejected by small traders, I buy “bags” and then soak them in sugar to make peach tea. At Hoa Binh market (District 5, Ho Chi Minh City), Mrs. C. – a small fruit seller confirmed: “The peaches sold in the carts, street vendors are “fake” peaches, and mine is the genuine Sapa. Those who sell peaches for less than 20,000 VND are not from Sapa, and I do not know where the origin is. Sapa peaches must be big and round, ripe like this to be real.” Mrs. C. is selling peaches for 30,000 VND/kg. Take about 20,000 kg per day to sell to customers. Asked Mrs. C if she got it from the wholesale market, this person shook her head and said: “All the fruits here are delivered to me to sell, not from the wholesale market”. When I tried to buy Sapa peaches to eat, with the green fruit, it was quite crispy but with acrid taste, and the ripe fruit was soft and cold; Doesn’t taste as sweet as advertised. A representative of a supermarket in Ho Chi Minh City said that currently this supermarket has Sapa peaches, but the quantity is not much. Sapa peaches do not look beautiful, nor are they pink and shiny like in markets. Currently, the selling price at this unit is about 39,000 VND/kg. However, this fruit product is constantly out of stock. Meanwhile, in the price list of fruits imported into the Thu Duc wholesale market for agricultural products (the largest wholesale market of agricultural products in Ho Chi Minh City), Sapa peaches are not present in this market. Characteristics of authentic Sapa peaches Sapa peaches have recognizable characteristics, the fruit is only as small as a tea cup, fragrant, crispy and slightly sour. In particular, the shell of Sapa peach has a soft downy layer. That’s why people here also call it “Sapa feather peach”. Meanwhile, peaches “labelled” Sapa often originate from China with the characteristics of smooth, smooth skin, little or no hair, and quite large size. Chinese peaches do not keep their crispiness for long, the pulp is yellow, when eaten, they are soft and less sweet. These large berry peaches are advertised by small traders originating from Sapa, priced at 25,000 VND / kg Cart for goods only 15,000 VND/kg The fruit is still green, squeezed hard, crunchy but no taste Ripe fruits are soft, cold to eat, not sweet and fragrant USA Although the wholesale market has no goods, but Sapa peaches have appeared in many markets, street carts The characteristic to recognize the true Sapa peach is that the fruit has many hairs, the head is slightly hooked like a crow’s beak. While this item sold in the market does not have those characteristics.

If cutting melon is an “art”, then those who hold knives are “artisans”. There are not good results, but the results are full of surprises, on the contrary, although many people have to spend a large amount of money, they receive “bitter” endings. Recently, a girl excitedly showed off a “super terrible” watermelon, weighing up to 10kg, just bought at the market and filmed a clip of watermelon for everyone to see. Not to mention the quality, but the “huge” weight of this melon is enough to make the viewer pay attention to the monitor screen. On the surface, the melon looks fresh, round, and with such weight, many people speculate that this melon will be very delicious. And when the girl opened it, everyone was amazed because as expected, this watermelon has a thin skin, a red flesh, and tastes sweet. This girl’s husband must also praise “that’s not wrong”. However, besides the comments that the girl praised her “cool hands” in choosing fruit, what made netizens “crazy” was that instead of using a suitable knife, the girl used a very small, nutritious knife. The “super-giant” melon never finished, causing many netizens to sigh: “Just watching, but also annoyed”. Moreover, the knife is too short, making the slice of melon not straight, looking unsightly. After being booed by netizens, the girl posted another video to show off her results. Even so, the girl’s melon chopping still made many people “angry”. “Having money to buy such a big melon, but not buying a nice knife but chopping fruit. Looking at the knife, I feel tired,” commented Nam Anh. “Looking at the delicious melon, but the knife is always messy. Actually, cutting watermelon and jackfruit is a subject that makes me feel the most annoyed every time I watch TikTok,” said Nga Nguyen. Watermelon is a cool, juicy summer fruit that is loved by many people. Currently on the market, watermelon is being sold for about 10,000-12,000 VND/kg. Choosing a good watermelon is not an easy task. There are fruits that look very beautiful, but inside, people are disappointed. Therefore, when choosing melons, you need to pay attention to the following things: – Melon navel: The bottom circle of the melon is the melon navel. If the belly button is large, it means that this melon has a thick skin and lower sweetness. The small melon umbilicus is a thinner, sweeter fruit. – Lines: With naturally ripe fruits, the ridges will be very clear. Conversely, if the veins have a messy texture, the melon is not old enough. – Melon stalks: Old melons have dried stalks, wilted and bent. If the stalk is green and straight, it means that the melon was picked early, not too ripe. – The bottom is yellow: The bottom of the melon is the place in contact with the ground, so it is often yellow. If it is dark yellow or orange yellow, not white, it means that the melon is good and old.