Voice The moon cries Khanh Ngoc is living a peaceful life with her emotional son – Kuni, 9 years old. She also found a man who loves mother and daughter. In normal life, Khanh Ngoc is a woman who cooks well, making her son very interested in the mother’s food. Whenever she comes home from school, Kuni gets her mother’s favorite food. The boy confided to Khanh Ngoc that: “When I was at school, I had to eat something I didn’t like, so go home, mom, give me a good meal” . The female singer has taken care and made her many dishes not only nutritious but also beautiful. The gentleman also praised his mother for good cooking, making Khanh Ngoc “cool”. Khanh Ngoc and her 9-year-old son Kuni. Recently, however, the female singer born in 1983 said that she is a person who likes to cook but is lazy to clean. She shared: “After completing her homework, Kuni said so hungry and this picture was born. She likes to cook but is too lazy to clean up.” In the accompanying picture, Khanh Ngoc shows off the dishes for his son, including: Shrimp with cheese sauce, beef in fish sauce, meat rolls made from rice paper, vegetables served with “divine” fish sauce. Received a lot of compliments as “courageous mother”, not afraid to cook cooking, but Khanh Ngoc also expressed to her friends her obsession after cooking: “A pile of cups is waiting for fear”. I complained of hunger, Khanh Ngoc was sure to do all the delicious dishes but confessed to being lazy to clean up. Khanh Ngoc also has a very creative way to take advantage of the food: “Unfortunately, 2 loaves of bread left over at the meal, it makes this crumb”. A sandwich dish of minced meat and fresh vegetables is an attractive suggestion for when you are tired of rice. “Going to the upper garden, cut the cilantro and basil and bring them to make red shrimp with Thai sauce like Bay sister”, she wittyly shared. Everyone must admire the talent of a one-child girl. The pan-fried steak with rosemary leaves made by Khanh Ngoc made her boyfriend immediately compliment, “Who’s your wife is so good?” And called the person she loved “MasterChef”. “Break a clove of homegrown rosemary and sauté salmon, it smells good”, in addition to beef, Khanh Ngoc also likes to fry salmon with rosemary leaves. She identifies herself as a real housewife, all vermicelli noodles can be done deliciously, without going out of the shop. Khanh Ngoc was the first time trying dried shrimp and beef jerky at home and said that it was “okay”. According to her, cooking must also be done many times to draw the recipe and improve the dish more and more. Besides cooking for her son and family every day, Khanh Ngoc sometimes invites friends to gather and make delicious dishes from seafood that looks just as delicious as the restaurant. Other meals are very hearty that Khanh Ngoc treat her friends. Khanh Ngoc is also very hard at making “healthy” dishes for beautiful skin. She smoothies spinach, pineapple, macca seeds, strawberry, raspberry, sapoche and sautéed broccoli with scallops, mushrooms, and oyster oil for lunch. Refer to how to make steamed bread with minced meat like Khanh Ngoc makes for a boy: Resources: Bread: 6 pieces Ground pork: 200 gr Ground beef: 200 gr Cassava: 1/2 bulb (chopped) Carrot: 1/2 bulb (chopped) Mushroom: 50 gr (chopped) Purple onion: 1 bulb (chopped) Garlic: 2 shrimp (minced) Chili: 1 fruit (chopped) Roasted peanuts: 1 little Scallion: 3 branches (chopped) Fish sauce: 2 tbsp Cooking oil: 2 tbsp Spices: Salt, sugar, seasoning seeds Processing: Stir fry the mixture, make a sauce Place the pan on medium heat, add 1 tablespoon of cooking oil and fry the purple onion. Then, add the ground pork and ground beef and sauté for about 5 minutes to cook. Season with meat 1 tablespoon fish sauce, 1/4 teaspoon salt, 1 teaspoon seasoning seeds. Add cassava roots, carrots, mushrooms and sauté for about 5 minutes to cook, season to taste, turn off the heat. Make fish sauce and onion fat – Making fish sauce: Add 2 tablespoons of sugar, 1 tablespoon of warm water, 1 tablespoon of fish sauce, stir well. Add garlic, chili, sour food, stir well, season to taste. – Making onion fat: Put in cup scallion, 1/2 teaspoon salt, 1 teaspoon sugar, pour in 2 tablespoons boiled oil. Steamed bread and finished Cut the bread into slices to taste, then spray 2 sides of the bread with water. Then, steam for about 5 minutes. Spread minced meat on the bread, add fat onions, roasted peanuts and enjoy. Finished products: Minced pork sandwiches you can eat with raw vegetables and sweet and sour fish sauce is very delicious. In the kitchen to enjoy right away!