The wood stove in the corner of the 5th floor of Ms. Mai Vuong’s family. In the photo, Ms. Vuong’s mother is wrapping banh chung for Tet. At first, the idea of ​​building a wood stove on the 5th floor of Ms. Vuong was opposed by her husband for fear of fire and explosion, causing heat to pour downstairs … But after hearing her persuasion, Ms. Vuong’s husband – an architect, Find out reasonable solutions for the wood stove on the 5th floor of the house. The kitchen was built with refractory bricks by the family, built away from the wall, creating an open slot to reduce the heat of the oven. Kitchen smoke is led up to the roof through a chimney 1m away from the roof. The stove is in a fixed area, the firewood is kept in a separate area to avoid the ashes scattered on flammable items. At the same time, the whole house is equipped with a smoke alarm system, each floor is equipped with a fire extinguisher. The 5th floor area of ​​Ms. Vuong’s family is also a space with an open side, instead of being enclosed in 4 walls. Here, in addition to the wood stove, she also sets a dining table, grows flowers for family and friends to eat, drink tea, and chat with. On the Facebook group, the AHN account said: “My family is okay, but it’s too dangerous for the surrounding houses if anything happens. My house cooks from itself, the electric system switches itself off and cooks at night. After that, you have to unplug all the wires from the socket “. “The front of the house is empty space, there is no house behind the house with 5 floors”, Ms. Vuong explained before the ideas that the kitchen could endanger the surrounding community. The wood stove is located on the 5th floor with open space. After building a kitchen, she returned to her hometown to buy galangal, rice husks, peanut shells, and collect longan firewood from her garden for fuel. The old cast iron pots in the past were also “spared” to Hanoi to cook rice. “I really like the kitchen up here, so every time I have time I go to the 5th floor to cook for family and friends to come and play. I make all the dishes every day from the kitchen, from cooking rice to fish storage, boiling meat, baking dishes … There are rustic dishes that only wood cookers can do, also my friends come to play at home. For example, burnt rice from a cast iron pot, ”shared Ms. Vuong. Thanks to the wood stove, last Tet, her family was able to cook 4 pots of banh chung. From fried beef … … until fried beans are cooked on a wood stove. The kitchen is built of flame retardant material. The wood stove of Ms. Vuong after sharing on Facebook received many compliments and expressed her excitement. There are also many opinions that the wood stove only satisfies the taste of the country for a moment, but it entails many other inconveniences in cleaning the pots, smoke in the eyes, hot when cooking in the summer, especially. especially the risk of fire and explosion. However, for someone who likes country feeling like Vuong, those shortcomings can be completely overcome. “To me, cooking with wood stove is very relaxing and enjoyable” – Ms. Vuong said.

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