Koreans love to eat kimchi, it can be said that this is almost one of the “national delicacies”, indispensable for Koreans. Now kimchi is not just a side dish, it is also made into an energy drink. Recently, a Korean brand has launched the product “Kimchi Energy Drink” in limited quantities, which is enthusiastically hunted by young people. According to research, kimchi energy drink does not have a strong sour or spicy taste like traditional kimchi. Many people who drink it say that this special energy drink has a sweet and sour taste, greasy but not fatty. When eating rice is fed up with too much fat, taking a sip of kimchi energy drink will make you eliminate the feeling of loss of appetite and eat more deliciously. According to the manufacturer, this is an energy drink extracted from kimchi, a 240ml can is sold for 3000 Won (~ 63,000 VND). On the packaging, there is also a picture of cabbage kimchi that looks very eye-catching. Quite a few people said that before drinking, they were curious to know if the taste was strange and quite cautious, but when they drank it, they felt a little bit of strawberry taste. In addition, kimchi energy drink has a transparent light pink color, very beautiful, so it attracts a lot of young Koreans, especially girls who love new things to order and experience. Many Korean girls buy kimchi energy drink because the packaging and color of this drink is very beautiful. It is known that kimchi energy drink will not only help users reduce boredom and fatigue but also bring a strong source of energy, helping to be more alert. Not only this energy drink is very special, recently, a Korean manufacturer also launched a watermelon-flavored gummy candy, the outside is a green watermelon shape, the inside is red, two The flavor blends together quite nicely. As soon as watermelon gum appeared, immediately attracted many people to leave messages that they wanted to be ordered.

A carbonated beverage and a dish that is both spicy and sour, often served with rice, bacon, instant noodles, but also made by a fermentation method like kimchi, how can it be combined with can each other? But in Korea, yes! Even this kimchi energy drink is very popular and is enthusiastically welcomed by young Koreans. Because when you eat greasy food, carbonated drinks will make you feel less bored, combined with the taste of kimchi will be more delicious. Kimchi-flavored soft drinks are being enthusiastically welcomed by young Koreans The water can is designed in white with a very eye-catching cabbage kimchi pattern, feeling both cool and sweet. When not trying it, many young people think this is a strawberry-flavored carbonated water because it has a beautiful peach-like color. When enjoying, it does have a strawberry taste, the gas concentration is not too strong, but later on, the taste of kimchi can be felt, but not very strong, just spreading in the mouth and then melting. The content of kimchi accounts for 0.001%, only creating a feeling for the drinker. Kimchi-flavored soft drinks are also energy drinks, helping users feel more alert and energetic. A 240ml can of water is sold for 3000 won (VND 63,000) in Korea.

Check out the top 10 picks for female celebrities with the most enviable bodies below to find out for yourself why they’re so captivating! Jessi is known for her toned but no less beautiful body. She is breaking all barriers of beauty standards in Korea with her hourglass figure and gorgeous tan! Son Naeun caused a fever because of her slim body when wearing a pair of strong leggings. Her beautiful body lines in her sporty style have gone viral on Korean forums and have become a driving force for many to follow. IU has a somewhat petite, slim, and cute body. She is seen by many fans as a fairy! Soyou has been idolized for many years because of her perfect figure. Soyou achieved success with healthy training methods and even gave weight loss advice to her fans. Rosé (BLACKPINK) has a slim body. Whether she’s performing or simply walking on stage, Rosé’s confident aura and doll-like face always capture everyone’s attention! Suzy is not only known as an idol with a beautiful face. She also possesses a well-proportioned body, making many people dream. Jun Ji Hyun is the only actress in the top 10. Her curves are so envious! Seolhyun once revealed that she only eats chicken breasts, eggs, and sweet potatoes to maintain her weight. Besides, she is also very hard at exercise. Hyuna is always confident to show off her slim, toned body and highly lethal curves. Jennie (BLACKPINK) is in first place thanks to her slim body but the curves of her body are extremely attractive. To own the body of thousands of people, this girl had to work very hard with a very scientific diet.

The Sunday market is bustling with people, the alleys are bustling with people buying and selling; After the epidemics, both sellers and buyers had protective masks, but trading was still busy. The market is bustling with all kinds of nuances, all kinds of dishes, vegetables and melons rolling around suddenly remember the dish of pickles, a dish to change meals for a hot day with too much meat and fish. Pickled melon is a type of melon from any countryside market; poor house food. Indeed, pickles can be mixed with many dishes, tired of fish meat or want to change the taste every day. Roasted peanut pickle is the best dish, I bet with you in the tray of rice to treat the Quang people, having a plate of melon mixed with peanuts is considered the staple of the meal, like the sour chayote in the Northern rice tray. so. Pickled melon choose medium, firm fruit, washed, split in half, peeled off the soft seeds; Thinly slice, squeeze out all the water. To squeeze out the water thoroughly, take a towel and put the melon in to squeeze, the melon will be very dry and delicious. Roasted and pounded crispy beans until fragrant; pound chili fish sauce, garlic, mix with a little bit of flexible sugar; Fry peanut oil with garlic and mix everything into the melon. That ginger-colored yellow melon plate will be very eye-catching in the tray of rice, and then the sour, crunchy taste when chewing vegetables will be the most attractive, so it is not exaggerated for me to say the dish of the meal. Then the same melon cut in half and drained the intestines, thickly sliced ​​and braised with copper fish, it’s delicious, people will enjoy the soft, fragrant and fatty pieces of melon in the mouth; Braised fish with melon, the melon dish will be eaten first, so it can also be called braised fish melon. The land of Quang has many shops that make the restaurant’s name only because it has fish braised with melon. The pickle dish is simple, easy to make, easy to prepare, but the taste is unforgettable, sour, and crunchy. People from faraway Quang countries remember pickles like Koreans remember kimchi. That pickle dish I’ve treated you many times has been praised every time; Not only do you know that the plate of melon always runs out before other dishes on the table.

Illustration. Making the kimchi salted firecrackers is very simple, it only takes a little time to enjoy it with your family. How to make salted eggplant kimchi is simple, sour, crunchy and flavored Resources + 1kg of tomato cannon + 1 garlic bulb + 1/2 kg of table salt + 2 ginger roots + 200gr ground chili or depending on your reduction + Spices: Sugar, fish sauce … Making Step 1: Soak the cannon – Remove the stalk, wash, soak in dilute salt water for about 30 minutes to remove the plastic Then take out, rinse with clean water. – Peeled garlic, crushed. – Boil about 1 liter of water, add salt and garlic, stir to dissolve salt. – Let the water cool completely, put the eggplant in a jar or jar, cover with salt water and cover for 7 days. Step 2: Make seasoning sauce + Peeled ginger, washed, sliced ​​thin fibers. + Mix 300ml of boiling water to cool with 1 tablespoon of fish sauce and 200 grams of sugar, stir and boil. + When the mixture is cool, add the ground chili and ginger. Step 3: Complete the kimchi salt artillery + Soaked for 7 days, cut it in half, add the spice sauce mixture above and mix well into a closed jar, 1 day is edible. + Coffee should be stored in the refrigerator cooler.

Korea is called the land of kimchi, the name comes from a dish in this country. Korea is a country with a tropical climate, in the winter the long negative temperature makes Koreans unable to cultivate crops. They preserve and store vegetables for winter by processing vegetables with salt and some other spices such as garlic, chili, scallion … Kimchi is one of those processed dishes. Kimchi appeared in Korea around the 7th century. Traditional kimchi is made from cabbage and salt water. In the 12th century, to add variety to the flavor, the composition of kimchi slightly changed such as sweet and sour taste, and color. Currently, more than 200 different types of kimchi such as cabbage kimchi, mustard green kimchi, shallot kimchi, cucumber kimchi, sesame leaf kimchi, young radish kimchi, lettuce kimchi salt… In 2013, Korean kimchi was recognized as a cultural heritage by UNESCO and ranked in the top 5 of the best foods for health. Therefore, Korea is called the land of kimchi by the whole world. Korea (Republic of Korea), also known by other names as South Korea, Korea, South Korea, is a country in East Asia, located in the southern half of the Korean peninsula. Cao Ly is a Korean name in history, existed on this peninsula from 918 to 1392. Since 1392, the Korean national flag was officially born. South Korea is located in the southern part of the Korean peninsula in East Asia. The country has the only land border with North Korea, located to the north with a 238 km border along the Korean demilitarized zone. South Korea is mainly surrounded by sea, with 2,413 kilometers of coastline. Bulguksa or Buddhist self is an ancient temple in Korea. This temple is ranked as Korea’s No. 1 historic and scenic spot. In 1995, Bulguksa was recognized by UNESCO as a World Cultural Heritage. The Boryeong Mud Festival is one of the most unique festivals in Korea. Mud festival takes place every year on Daecheon beach. For the Korean people, applying mud is an effective way to improve the skin, as it provides minerals and trace elements. Visitors will find interesting activities such as mud wrestling, mud throwing, mud dancing … Boryeong Mud Festival is a unique festival in Korea, which is loved by many visitors.

Illustration. Photo source: THVL Resources: 1 sweet corn 1 piece of tofu 150g pork A little salt, flour, chopped scallions Sweet corn is washed then seperated. Diced tofu. Minced washed meat. Heat a little oil in a pan, pour minced meat and sweet corn and fry until cooked. When the minced meat changes color, add the amount of water you just ate to bring to a boil. When the water is boiling, add the tofu and cover the pan and simmer for about 5 minutes. Finally, mix 1 tablespoon of flour with a little water and pour into the soup pot. Just cook while stirring to compare the soup. Add a little salt to taste, add the chopped scallions and turn off the heat. Tofu soup, kimchi Illustration. Photo source: Internet Resources: Kimchi, chicken, cabbage, young tofu Onions, garlic, Gochujang sauce Spices: Salt, pepper Making: Clean chicken, cut to taste. Prepare a little sesame oil on the stove, until the oil is hot, add the garlic to the fry. Add the chopped chicken and stir-fry the meat, then add the kimchi. Gochujang sauce to stir evenly, then add a little water to the pot, pay attention to the bunch of water Continue cooking until boiling, then add the cabbage, this time should only simmer for about 10 minutes. Finally, add the tofu to cook for another 5 minutes, and season to taste again. Decorate the scallions and chili on top to give the dish a signature spicy flavor. Tofu soup, shiitake mushroom Illustration. Photo source: Internet Resources: 1 young Japanese tofu plant or 4 covers of baby tofu. 1 pack of enoki mushrooms; 100g of abalone mushrooms; 100g of cabbage. 1 kg of tubular bone; scallions, cilantro; seasoning seeds, sugar, salt. Making: Thin sliced ​​young tofu to taste. Wash the fungus, the cabbage washed, and sliced. Scallions, cilantro washed. Wash the pork bones, put in the pressure cooker and simmer to get broth. After being simmered, add the broth to a small pot and bring to a boil. Season to taste and then add the cabbage. Next, add the mushrooms. Finally the tofu, scallions and then turn off the heat. Ladle the soup into a bowl and use it hot with white rice. This is a very easy soup to cook, you can use it for lunch or dinner.

1. Combine beige-white tone outfit The simplest is still the light colors combined together. The beige-white tone is easy to match and comes together to create a pretty cute “milk tea” outfit. The neutral color duo should combine with each other to feel comfortable, light and quite sweet. You can mix the same pair of sneakers for extra highlights. 2. Mix shirt colors with light blue jeans Jeans are always a leggings when they “weigh” all types of shirts. For Korean girls, light blue jeans can make the styles more attractive and impressive. If it is a pastel-colored shirt, it will bring a sense of elegance and luxury. If combined with a T-shirt, a t-shirt, it will add more femininity to your outfit. Definitely have to buy yourself from two to three light-colored jeans in my wardrobe. 3. Wear a one-tone outfit For girls “lazy” a little, do not know what to mix when on the street, choosing a light pastel color dress is the perfect choice. The gentle pastel blue color will definitely dispel all the heat and discomfort of summer. In addition, this green color is medium, not too harsh, bringing a pleasant feeling to the opposite person. The color gamut that has rained in the past is pastel purple. Ignore the thought of deep purple, somewhat country-like, and almost a few people like to wear purple outfits. However, when pastel colors were introduced, there was a fever of pastel purple. This soft, sweet color makes the girls more youthful and dynamic with T-shirts, croptop mixed with jeans. And also more feminine, lovely with sweet dress patterns.

The above move made many Koreans angry. They think that the land of ginseng is the home of this chicken dish, Korea Times reporting. According to the Korea Rural Development Bureau, the people of this country have been cooking chicken with ginseng stew since at least the Joseon period. This dish is favored by wealthy Koreans and became popular with the popular class after the 60s. Chicken ginseng stew is the next dish in the Korean-Chinese internet copyright controversy. Photo: Getty. Sungshin Women’s University professor Seo Kyung-duk said he sent a complaint email to Baidu, asking for information to be modified about the dish. According to Professor Seo, China does not even use the HS (Harmonized System – the code to classify the goods according to the list of import and export goods) or the international name for the ginseng stewed chicken, while Korea uses the 1602.32 range. 1010. This is not the first time that netizens of the two countries have argued over copyrights of famous dishes. In early December 2020, the sheet Global Times China’s pickles reported that its sour food was ISO certified and said that ISO “is the international standard for kimchi manufacturing that China leads”. Kimchi, rice cakes used to be a controversial dish about copyright between the two countries. Photo: Getty. In China, this dish is called Pao cai, made from cabbage, mustard stalk, long beans, chili, carrot and ginger. According to the The Guardian The fact that the newspaper mentioned the word “kimchi” made Koreans think that China was trying to make kimchi its own. Last January, the controversy continued with the advertisement of Professor Seo Kyoung-duk posted on the page. New York Times. Accordingly, he gave many evidences and arguments to prove that kimchi originated in Korea to oppose China. By February, Korean-Chinese netizens continued to give evidence proving that the rice cake came from their country. Specifically, Chinese rice cake called niangao, is made from crushed rice and has toughness and toughness. In Korea, tteokbokki, literally translated as “fried rice cake” is a popular Korean street food made from small garaetteok. Garaetteok is a type of rice cake that is long, cylindrical, and usually much chewier than the Chinese version.

Rosé has very unique food combinations Previously, Rosé revealed that she loves to eat kimchi with beer, making many people curious about the combo unlike this one. Now, Rosé has a new recipe: Eat kimchi with sweet potatoes and actually many Koreans still eat these two dishes together. She is fond of eating kimchi with sweet potatoes Because eating a lot of sweet potatoes at the same time will make it easier to feel bloated, greasy and difficult to swallow. Kimchi will then be a pickle dish to help balance the taste, from which you will feel more delicious when eating potatoes. After discovering this perfect match, Rosé could no longer eat sweet potatoes without kimchi. Eating sweet potatoes helps Rosé keep her skin beautiful It turns out that Rosé’s secret to eating “bright skin” also has sweet potato dishes. These foods contain a lot of fiber and less sugar, help you eat full for longer, digest better and eat potatoes regularly, which will lose weight. Sweet potatoes also have vitamin E to help hair grow thicker and stronger, vitamin C prevents aging skin, prevents inflammation, prevents acne. Sweet potatoes are too popular in Vietnam, the prices are extremely cheap, so why wait, don’t you try the sweet potato and kimchi combo like Rosé?

BBQ, short for Barbecue, is a form of barbecue directly on a charcoal fire. Types of beef, pork, chicken, lamb … are marinated with bold spices, coated with a sauce and placed on bright red embers. This type of party appeared long ago in the UK, USA, Australia, New Zealand … then spread to Asia, including Vietnam. In Ho Chi Minh City, many restaurants and eateries serving BBQ style attract customers. Not only barbecue, many people also like to eat ribs and seafood from squid, shrimp to octopus … Suggestions: American beef, grilled pork skin, cheese corn … Referring to the place to enjoy BBQ in Ho Chi Minh City, I think of K-Pub first. The restaurant is located on bustling Cao Thang street, suitable for meeting friends and family. When we got to the restaurant, we were guided down to the basement to eat. The space here is quite dark and mysterious because there is no window but still cool due to air conditioning. My friends and I went to the Saturday lunch bar, customers were not too crowded, so the service time was fast. Enthusiastic staff recommend dishes and change the grill when requested by guests. The menu of meat dishes is rich but little seafood, not even shrimp. Besides the types of meat brought to the table by the staff, diners can come pick up fruits, kimchi, dumplings, vermicelli, ice cream … at the counter. Drinking water is comfortable refill. I was most impressed with the delicious meats, crispy grilled pork skin and a delightful bowl of cheese popcorn. However, there is only one dipping sauce for all dishes. At the end of the meal, our hair and clothes stinked quite a bit but that was acceptable when eating baked goods. Suggested dishes: Grilled beef with cheese, grilled beef with five spices, grilled squid satay, grilled shrimp skewers … I am a meticulous person in food, before visiting any restaurant, I often go around to assess the taste, space and service attitude there. However, once crossing the street on February 3, I “ventured” to choose Barbecue Garden because the shop is quite crowded. The first impression is the spacious, airy space, the Vietnamese village decor. I choose to sit outside to avoid the smell of the barbecue. The menu of the restaurant is quite diverse, mainly Vietnamese cuisine, besides grilled meat, including crispy fried chicken wings, grilled squid skewers, meat spring rolls, lotus and shrimp salad … The dishes are beautifully decorated. Eyes, taste okay but not too impressive. The space and portion of the dish here is more suitable for a meeting rather than a full meal. To save costs, diners can call available combos priced from VND 289,000-319,000 / 3-4 people. Serves include beef, shrimp, grilled squid, vegetables and white rice. The restaurant staff is quite indifferent when serving customers. Suggested dishes: Spicy beef ribs, spicy pork belly, lean shoulder, pork kimbap … Despite receiving mixed comments on social media, the 1980s BROS BBQ is still the place to enjoy the most Korean BBQ in Ho Chi Minh City that I know. The shop has 3 spacious floors, not too overwhelming even during peak hours. Pink LED font decoration, tables and chairs remind me of the small pub of the movie Itaewon. The shop uses a beautiful round table, but when traveling with many people, the area for dishes is too small, making me feel uncomfortable. There are many buffet prices for guests to choose from, from 200,000 to 400,000 VND depending on the time and quantity of dishes. The most delicious and fragrant marinated grilled meat is ribs, pork skin, pork belly, and pork kimbap. The menu is not diverse, mainly beef and pork, so it is easy to get bored. The 3 types of sauce are quite appetizing, I score 9/10. The downside of the restaurant lies in the fact that visitors come very crowded, especially in the evening, the few employees cannot observe and attentively serve all the tables. The moment I arrived, the shop only accepted cash, so it was a bit inconvenient. Keeping the car in front of the door for 5,000 VND is also unreasonable. Suggested dishes: BBQ Tokori, BBQ Samurai, BBQ Kyoto … Another place to enjoy barbecue you can refer to is Tokori BBQ. The restaurant serves gentle and polite Japanese style with wooden furniture, private partition table. If you do not like the noise and bustle in most pubs, Tokori is the right place for diners to sip wine, eat barbecue and chat with friends. While traditional ordering is suitable for families with children or the elderly, buffet is a form for young people to comfortably dine without worrying about price. Each meal is at 300,000 VND / person, I find it reasonable because of the luxurious space, good service and the uniform taste of the food. Member Ngoc Quynh Tran said that dessert ice cream is a dish that customers should not ignore. “In terms of meat, the quality of the dish here is good, the bacon is low in fat, the cornflower and the grilled ointment taste fine. In my opinion, the other cuts of meat are a bit dry due to the lot of lean. The chicken is not too special, the shrimp and octopus sauce It’s okay to eat spicy. The dish comes with fried tofu, french fries, chicken wings, grilled vegetables, kimchi, noodles, and soup, so it is not too tired. Dessert has only 6 flavors of ice cream, but it is delicious, you should try, “commented diners. Suggested dishes: Excellent pork ribs, BBQ party, whole pork butt … If you want to enjoy a taste of BBQ with new American craft beer, Ut Ut Quan is the ideal choice for you. The shop is located on Xuan Thuy Street near the company, so my colleagues and I often stop by to enjoy the food after work. In general, the design space is open, spacious but also depends a lot on the weather of Ho Chi Minh City. Luckily, both times I visit the shop, I feel cool and comfortable. Here, using a large table, it is suitable for large groups of people, odd customers often sit together but it is not too inconvenient. At the end of last year, my company held a year-end party and rented out the first floor area of ​​the restaurant. Although there are separate service arrangements, enthusiastic staff, but often forget the request of customers, the time to make dishes is still quite slow. In my opinion, this is the biggest downside but can also be sympathetic due to the large number of weekend visitors. In terms of food, a pretty much part, you should go with a large group of people to experience a wider variety of flavors. The witty name that evokes curiosity for the diners is also an advantage, I am impressed with the roasted chicken with the sky, the BBQ pork ribs in meditation, the healthy skewers … I try the ribs, the grilled sausage. richly marinated but easily bored. Each serving is served with mashed potatoes, fried potatoes, okra, grilled corn, grilled pineapple, kimchi … taste. At the table there are 3 types of sauces, guests can mix according to their preferences.