First of all, you have to choose a bathing center that you think the ticket price and environment are acceptable. The general tickets I go to are about 50-60 baths. The environment is very good, with a steaming area and a rest hall. The bathing area is very spacious. There are public bathing pools and private bathing pools at your own expense.

Secondly, when you come to the bathing center, the staff will ask you if you need to wash your sleeves. (Package meaning: scrubbing + ordinary milk push + shoeshine tickets for free or scrubbing + private bath + shoeshine for tickets, or scrubbing + rest hall loosening bones + shoeshine for tickets) This is common bathing Routine. My personal suggestion is that if you want to experience it once, you can choose a package for a cutscene. If you want to clean your Jimeis comfortably and deeply, you don’t need to choose a package if funds allow.

Then if you don’t choose the package, enter the bathhouse, undress, enter the shower area, go to the bathing area, write your hand number, soak in a public bath or private bath, and wait for the bathing aunt to call your hand number. You can choose milk. Rub vinegar, red wine, rub, rub mud, rub (according to personal preference or not directly dry rub), after rubbing, you can choose a milk push (apply a moisturizing cream similar to body lotion to massage, there are many types of freshly squeezed or Honey milk or cod liver oil) many types, freshly squeezed or honey milk or cod liver oil) here is the key point: Jimei with limited funds is optimistic about the price list. Choose what you like, don’t listen to others, I usually use honey cod liver oil, fragrant ~ After finishing all these options, you can go to the steam room and rest hall to drink tea after you wash yourself and put on the bath clothes (there are free, some for consumption, depending on personal hobbies).

There is a set of tickets for Jimei, enter the bath area and the staff indicate that you are a set ticket, if the staff is particularly enthusiastic to recommend you to do this and that, then it depends on your own choice, if you really don’t need it, you must Be bold and clear with the staff, don’t be shy, and avoid spending wronged money.You can ask if there is a group purchase when you pay the last order

The above is the overall process of bathing. For Jimei coming from the south, you must also prepare a strategy in advance, and have a simple understanding of the northeast bathhouse culture in advance. Generally speaking, the key point is: choose what you like and don’t be blinded by the enthusiastic staff. Welcome to Jimei to experience the bathhouse culture in Dadongbei. It is really comfortable.

1. Public rolls The peacock’s spring rolls are made from the skin and flesh of a peacock. The meat of this species is said to be very nutritious, can help to purify toxins in the body. Another special feature is that people do not cook public meat, but cook it by fermentation with galangal, garlic, pepper … for 3 days. The ancient people called this bird a giant, they live on high hills or dense bamboo forest, so it is difficult to catch. (Photo: Internet) 2. Phoenix ball Cha pho is a dish made from the meat of a bird of the poultry family, usually pheasants. Because this bird has a pretty color and a long tail, people often mistakenly think it is a phoenix. The preparation of this dish is very meticulous, from cutting blood to plucking raw hair without boiling water, wrapping banana leaves to steam and frying with chicken fat … The preparation of this dish is very sophisticated. (Photo: Internet) 3. Rhino skin Ancient rhinoceros are rhino today, to make this dish, ancient people used only skin in the armpit because it was the thinnest skin of this animal. Skin is sun-dried, heated for 100 days, then soaked in alcohol for a month and then dried, stored in a gold or silver box. When you want to process, you must soak in herbal water for 7 days and nights, wash them, then steam them in a water bath, and slice them to eat like spring rolls. 4. Bear’s hand In ancient times, the forelimbs of the bear species were considered to have obtained enough yin-yang from heaven and earth, so they were great, often offered to the king to eat to “increase strength”. Before stewing with herbs and tonics, this part of the limb will be fatized 100 times to clean the hair and soften the meat. Bear hands with the desire to become ‘mighty warrior’. (Photo: Internet) 5. Veil of deer Venison is just a general ingredient, there are many types of processing to turn into delicious food. Deer thighs will initially be stripped and softened, followed by splitting, ribbed tendons. The venison removed soaked in salt water mixed with vinegar to make it white and soft. When processing, people often stew with other nutritious spices. This dish is said to help people eat healthy, not old forever. The dish is believed to help ‘never grow old’. (Photo: Internet) 6. Orangutan lips Catching the dangerous orangutan, the hardship is no less than catching the merits or phoenix. According to old books, skilled hunters have to rely on the behavior of this species to lure them to … get drunk until tired to catch them. The orangutan lips are the most precious part, only for offering the king “chop chopsticks”. (Photo: Internet) 7. Elephant feet In ancient times, elephants were the means of transportation of the king, as well as being powerful “warriors” in the battlefield. So the ancients only made elephant meat when they died. The soft tendon meat below the elephant’s feet is considered the most precious, processed into a delicacy to offer to the king. This is a very effective remedy for tendonitis. (Photo: Internet) 8. Nests Told as “white gold” in the culinary world, Salanganes’Nest is one of the nutritious Vietnamese bowls that can still be found and bought today. Bird’s nest nests are made from the saliva of the bird’s nest when they saliva into a nest on the high cliffs. Photo: Internet

The convoy transported 22 royal mummies on the streets of Cairo, Egypt, on the night of 3/4. (Photo: AP) Spectacular scene during royal mummy parade in Cairo, Egypt. (Image: Reuters) Mummies of the 18 kings and four queens were relocated from the Egyptian Museum in Cairo to the National Museum of Egyptian Civilization in Fustat. (Photo: EPA) Performers perform near the pyramid at the royal mummification ceremony. (Image: Reuters) People gathered on both sides of the road to watch the parade. (Photo: AP) Overview of the ceremony to transfer 22 royal Egyptian mummies from the air. (Image: Reuters) The caravan of mummies departed from the Egyptian Museum in Cairo. (Image: Reuters) All 22 royal mummies were carefully preserved during their movement. (Image: Reuters) The procession wears formal Egyptian attire. (Image: Reuters) The Egyptian Orchestra serves the march of royal mummies. (Image: Reuters) The mummification cart is designed to mimic the ancient boats used to bring deceased pharaohs to their mausoleums. (Photo: AP) The parade also aimed to showcase Egypt’s tourism potential to the international community. (Image: Reuters) 22 royal mummies will be housed at the Egyptian National Civilization Museum in the city of Fustat. (Image: Reuters) The city of Fustat was built after the Muslim conquest of Egypt in 641. (Image: Reuters)

According to Soc Trang Newspaper, the name of Soc Trang province has been recorded in books such as Khâm Định Đại Nam Congress, Directory Nam Kỳ, or research books by Vuong Hong Sen, Son Nam, Le. Huong, Hua Hoanh … Accordingly, the name Soc Trang is translated into Khmer is “Srok Khleang”. In which, “Srok” means “land”, “realm”, “Khleang” is “warehouse”, “barn”, which contains a lot of gold and silver of the king. Srok Khleang means the king’s gold and silver storehouse. Under the reign of King Minh Mang, Soc Trang was renamed Nguyet Giang province. Soc Trang Province is located downstream of the Hau River, where the Hau River flows into the East Sea at two estuaries of Dinh An and Tran De. Soc Trang province covers an area of ​​more than 3,000 km2 and a population of more than 1.1 million people. The population and area are both sixth in the Mekong Delta region. Soc Trang province currently has 11 administrative units at district level, of which 2 towns are Vinh Chau and Nga Nam. The capital of this province is Soc Trang city. Soc Trang province is bordered by Hau Giang province in the North, Bac Lieu province in the southwest, the Northeast bordering Tra Vinh and Vinh Long, the East and Southeast bordering the East Sea. In Soc Trang there is a Khmer ethnic museum, located in the city of Soc Trang. This is one of Soc Trang tourist attractions that attracts tourists. Tan Long stork garden located in Long Binh commune, Nga Nam town is one of the largest bird sanctuaries in the West. This place has a rare species of heron, the number in the garden is only a few hundred. Coming to Tan Long stork garden, in addition to seeing many rare and precious birds and storks, visitors can also enjoy specialties such as pancakes, noodle soup. Doi Pagoda is located about 2 km from the center of Soc Trang city. This is an ancient temple with a unique architecture in Soc Trang, built 400 years ago, now retaining a lot of precious treasures. On February 12, 1999, the Ministry of Culture and Information (now the Ministry of Culture – Sports – Tourism) issued Decision No. 05/1999 / QD-BVHTT recognizing Doi Pagoda as a national artistic relic.