Through the eyes of a “leading expert” in food, Trinh Thang Binh chose the Chicken Wrap with Almond Sauce from Daehwi’s location, which is also the dish that Vietnamese stars will have to repeat at the Vietnamese film set. Before coming to the main kitchen, the stars had to go through the side challenge “Eat Sao Cho Sang”: Each member had to choose 1 of 5 “mysterious” dishes, then sat down to eat in front of a sound intensity meter. . If anyone makes a sound that exceeds 70 decibels while eating, they will be subject to “punishment” from your team. The winner will go to the team that completes all the food in the shortest time. As a result, the duo Dieu Nhi – AP Army easily won overwhelmingly. Next, the two teams continue to enter a new “gate”: In 1 minute, both teams will have to “go to the market” for chicken with a variety of different ingredients. Winning the challenge of Eating Sao Cho Sang, Dieu Nhi team and AP Army were given priority to go to the market first. However, she still couldn’t help but panic when the opposing team hid a plate of chicken – which is an indispensable ingredient. When all the ingredients were collected, the two teams officially entered the fiery “kitchen battle”. Under the dedicated guidance of Korean chef Jeong Chan Je, the members of each team both memorize and support each other to perform the operations. The kitchen on Trinh Thang Binh’s side is quite “noisy” when the vocals Confessions Age 30 “Criticizing” incessantly, causing MC Dai Nghia and Dieu Nhi to “criticize” non-stop. In contrast, Jang Mi made teammates and bystanders “lost” when she cut “creative” lemons vertically instead of horizontally. Team Dieu Nhi – The AP army became a “black hole” of extremely funny situations. The capital used to impress as a “salty” combination in the previous episode, but Dieu Nhi – Quan AP was… lacking in salt to marinate chicken. Even so, the AP Army was still very quick to grab the light-but-many missing condiments from your team. After a “struggling” time, both teams finished the main dish including Traditional Fried Chicken and Korean Sauce Chicken, with a side dish of French fries. According to chef Jeong, both sides are “on equal footing”: Trinh Thang Binh’s team is dominated by the traditional fried chicken, but Dieu Nhi’s Korean-sauce Chicken is somewhat “better”. . However, with a beautiful layout, Dieu Nhi – Quan AP won in this episode. And besides congratulation, MC Dai Nghia still did not forget to “kick” Dieu Nhi when he told AP Quan: “Since your appearance, Dieu Nhi has come to life! In the past, many handsome men appeared with Dieu Nhi, but somehow it was still unlucky.” Episode 8 Eat Then Tell has ended, Vietnamese audiences will have more perspectives on traditional Korean fried chicken, as well as add to their “eating notebook” one more option when it comes to Kimchi cuisine. . Episode 8 Eat It Then Tell It

Only 01 Dookki: Topokki kingdom Since the 2000s, while the concept of “Topokki” only appeared in restaurants specializing in Korean cuisine or on mobile food vans, Dookki suddenly opened the first store on the second floor, LOTTE Mart. Tan Binh, 20 Cong Hoa, Ward 12, Tan Binh District, City. Ho Chi Minh. Dookki store – Lotte Mart Tan Binh – first in Vietnam The appearance of a restaurant that does not serve Topokki on small plates, not having enough money but a large hot pot, has attracted the curiosity and excitement of the community of rice cake enthusiasts on the small screen. . Immediately, Dookki received a strong response from young people, even the most demanding diners. You want to go to a restaurant that specializes in topokki, must taste Korean standards in Vietnam? You can only go to Dookki. 07 kinds of divine sauces with lots of quality toppings. Dookki challenges even math students to work out a combination of delicious topokki hot pot combos made from 07 kinds of delicious, tasty sauce: black soy sauce, curry sauce, Ddukmo sauce, Daegu sauce, sauce Gungjung cream sauce and Dookki sauce “unique”. Each type is one type, ten and ten. But do not worry about mixing the sauce to make hot pot sauce, Dookki has prepared suggestions for the favorite hot pot for you to easily taste, typically: hot cream topokki, jjajang topokki, soup topokki, bomb topokki or mixed topokki. 7 types of fever caused a stir in the online community with artist Tran Thanh Don’t forget we have a journey to choose our topokki hot pot at Dookki. The first is topokki with varieties such as cheese, corn, purple potatoes … etc … followed by Korean fish cake, beef ball, sausage, shrimp, pork. Do not forget to get more vegetables to add fiber to your pink, healthy body. Perfect every day to better serve At any store in Vietnam, Dookki offers diners a Korean culinary space with full food stalls located in the center. Especially the counter of processed food such as rice ball, fried rice, fried chicken with Korean sauce, sweet sweet potato, etc … is always hot, often “refill”. All are arranged scientifically and methodically. Can not help but “Say wow” when coming to the culinary paradise of Dookki Recently, to add nutrition to the topokki hot pot, Dookki introduced a new type of topping: Three premium American beef steaks, priced at only 49,000 VND / 200gr. The constantly updating menu shows that Dookki always listens to customers’ suggestions to give #teamdookki a great topokki party. This is the spirit of Dookki – The double joy of eating and drinking. The fever “Three only American cows” is storming in Dookki Reach 70 stores in 2021 In response to the love of customers across the country, Dookki team worked at full capacity in early 2021 to cover buffet topokki all the way Vietnam. With an effective business and marketing strategy, Dookki has officially reached the milestone of 70 stores up to now in 2021. This proves that over the past two years, there has not been a time when Dookki made ” Hungry belly ”craved for topokki disappointed. Dookki promises to bring many surprises to its customers in the near future. The scene is crowded with diners at the opening day of Dookki Quy Nhon – Binh Dinh

Origin of black soybean noodles Jajangmyeon – jajangmyeon – is an extremely popular dish in Korea. Even so, it originated in the neighboring country – China. Many books and newspapers recorded that the black soy sauce noodles originated from the Chinese zhajiangmian fried noodles in Shandong. In the Joseon era, Korean cuisine has Chinese influences. Later, the Korean people developed noodles, which were changed to suit the taste and national culture. From there, the name jajangmyeon was born. Black noodles – a traditional dish on April 14, Black Valentine’s Day. When entering Korea, the dish is so popular that it is available everywhere in this country, from restaurants, eateries to street food stalls. Black noodles on Valentine’s Day on 14/4 Jajangmyeon Noodles is a diverse combination of ingredients and colors, representing the emotional layers of each person. The black color of the sauce symbolizes empathy for the souls of single people. Therefore, the food is like the message of the FA people to each other, that they will quickly find a suitable match for them. Since then, black soy sauce noodles have become a traditional dish for Black Day – Black Valentine, also known as Korea’s Singles Day. Students in universities in Korea also use this noodle dish as a substitute for lunch, with the concept that “next year will be different”. They also often wear black, enjoying a large bowl of jajangmyeon to show empathy among “lonely souls”.