Vegetarian cakes are two indispensable cakes in the real Korean New Year Vegetarian cakes are two indispensable cakes in the real Korean New Year 3/3 of the lunar calendar. On this occasion, the dough set for making vegetarian cakes with all the ingredients from the pre-mixed flour to the filling of sugar, beans, and roasted sesame … are sold at prices from 60,000 VND to 99,000 VND. Depending on your preference, you can choose white flour to make traditional vegetarian cake floaters, the dough is mixed with color to make the five-color vegetarian cake, or brown rice cakes, cheese cake, salted egg … However, from the available ingredients, how to squeeze and boil the cake to make the cake round, with a beautiful shiny color, it is necessary to have your own secret. With many years of experience in producing traditional cakes, Ms. Thoa Vu (owner of BenCo kitchen, Tu Son town, Bac Ninh province) shares some tips to have delicious and delicious vegetarian cake float. Cold Food Festival. The secret of making beautiful vegetarian cake floating cakes to welcome the real Korean New Year Vegetarian Cake Flour Flour is made entirely from glutinous rice. With five-color cakes, the flour will be mixed with natural color ingredients (such as green tea, gardenia, red rice, purple potatoes, pea flowers, Gac …). When you buy all kinds of ready-made dough, you can use it immediately to squeeze the vegetarian cake. Many convenient sets of ingredients are available to make vegetarian cakes in the Lunar New Year The secret to shaping vegetarian cake float beautifully : – Use your hands to gently knead the wet powder bought. Time to knead the dough from 5-10 minutes to make the dough soft, easy to squeeze. Note: knead each color of dough separately. Prepare a clean and dry towel. The floating cake and the vegetarian cake will be placed immediately on a dry towel to absorb the water in the dough. Thanks to this action, after boiling, the cake will not melt. Squeezing the cake properly will help the cake float to be beautiful and delicious The secret of boiling delicious and delicious vegetarian cakes to welcome the real Korean New Year Boiling the cake properly is an important step to make the plate look beautiful. When it is left, the cake still keeps its circle shape, not melted, its color is shiny and beautiful. How to boil vegetarian cakes: Prepare a large pot of water. Bring the water to a boil. Drop each cake into boil. Note: If you make five-color cakes, you should boil each color separately. – Boil until the cake floats to the surface of the water, simmer for about 1-2 minutes to make the dough fully cooked. Boiling the cake is an important step to make it delicious and beautiful Prepare a bowl of cold ice water. Add 1-2 tablespoons of oil to the water. Putting the cake in cold water will help reduce the heat and then shrink, keeping the shape as when it was freshly molded and not dough. Cooking oil will help the surface of the cake to be shiny, not stick when eating; for a long time the cake is still soft. – When the cake is cooked, take the cake out and drop it right into a bowl of ice cold water, stir gently with mosquitoes to prevent the cake from sticking to each other. – Then take the cake and float it to the plate. Present according to taste and sesame seeds on the cake. With the above simple tips, you can completely show your own talent to make beautiful and delicious vegetarian cakes at home to celebrate the Korean Eater New Year with your family.

Ingredients for making floating cakes usually include glutinous rice flour, non-glutinous rice flour, grated coconut, sesame seeds (sesame seeds), rock sugar, a little salt, green beans …

Responding to the real Korean New Year, today the whole social network is treated with many images of floating cakes, vegetarian cakes, most of which are made at home by people.

It is worth mentioning that many works are taken care of very carefully, just looking at the photos can clearly see the mind the baker puts on.

Every year, when going to the real Korean New Year, To Hung Giang (Hanoi) goes to the kitchen to prepare floating cakes, vegetarian cakes to worship her ancestors. This year, she also created a very beautiful cake shape, from a flower shape to a vivid and beautiful mandarin oranges shape. (Photo: To Hung Giang)

Floating cake, vegetarian five-color cake by Ms. Vu Thanh Hoan In the morning, she only took 1 hour to finish this colorful cake tray. (Photo: Vu Thanh Hoan)

Attractive 6-color vegetarian floating cake by Ms. Dang Viet Huong (Vinh, Nghe An). To create color for the cake, she uses all natural ingredients: pea flower, amaranth, glutinous leaves, gac … (Photo: Dang Viet Huong)

Floating cakes of all kinds of beautiful colors, including cakes mixed with 2-3 very attractive colors of Ms. Thu Hang (Hanoi). Looks like I want to eat right away. (Photo: Thu Hang)

Beautiful five-color floating cake, creating a flower shape of Ms. Hoang Minh Thuy (Hanoi). (Photo: Minh Thuy)

One of the most beautiful and sophisticated floating cakes is shared by a Facebook account. (Photo: Ngoc Vu)

Netizens show off their achievements in shaping extremely beautiful vegetarian cakes (Photo: Hanh Nguyen, Thao Le)

Viet Huong (Th)

The Vietnamese custom of offering floating cakes and vegetarian cakes reminds the story of “wrapping a hundred eggs of Au Co’s mother”. Floating cake represents 50 eggs hatched into 50 children to the forest following their mother. Vegetarian cake represents 50 eggs that hatch into 50 children following their father into the sea. Therefore, the real Korean New Year of the Vietnamese people mainly means towards the origin, commemorating the merits of the dead.

However, with a rather busy, hustle and bustle life due to the current work reel, many families choose to buy drifting cakes, ready-made vegetarian cakes to worship their ancestors. Recorded by PV on the morning of April 14 (March 3 of lunar calendar), on the streets and markets in Hanoi, small merchants sold a lot of floating cakes, vegetarian cakes as well as baking ingredients. to serve the people.

Sharing with PV, a baker at the Nghia Tan market area said: “These days, the demand of people coming to buy ready-made cakes is relatively high, so most small businesses trading this item have to Prepare ingredients such as sugar, green beans from early and carefully, after being bought, rice for baking, after being bought, must soak enough time, then grind and then go through many other stages to make cake dough. In actual welding, the baker has to get up at about 4:00 am to make it to have the cake for customers to buy … “.

Floating cakes, vegetarian cakes are all made from fragrant glutinous rice flour. Floating cakes made small balls of longan fruit, in addition to white, in red sugar filling, while vegetarian cakes are round and flat, filled with cooked green beans and pureed with sugar.

A cake floats after it is finished with the filling by the baker.

After the kneading is finished, the cake is placed in a pot of boiling water. The freshly boiled cake will sink on the bottom of the pot. When cooked, it will float and be picked up and put into a plate.

Vietnamese people in the past have created floating cakes, vegetarian cakes which are cool and cool dishes. This dish is sweet, very suitable for hot days.

People wait in line to buy floating cakes, vegetarian cakes at Nghia Tan market area (Cau Giay, Hanoi). This year, the average price of vegetarian cakes is 20,000 VND / bowl, floating cakes cost 15,000 VND / plate.