Inside a shopping mall in the capital Kuala Lumpur, June 1. (Photo: Reuters) The Malaysian Government’s strategy to bring the country out of the Covid-19 crisis consists of four stages and specific criteria. Accept economic damage to flatten the epidemic curve Malaysia began implementing a nationwide blockade order from June 1, after the number of daily cases exceeded 9,000 cases and put tremendous pressure on the health system. Restrictive measures will be extended until June 28. In a televised speech on June 15, Prime Minister Muhyiddin Yassin said that the nationwide blockade order had helped Malaysia “flatten the curve” of the epidemic and avoid falling into a tragedy. During the lockdown, the Malaysian economy suffered about one billion ringgit a day (about $243 million). Most businesses have to close, except for some essential service and economic sectors. However, Malaysian Prime Minister Muhyiddin Yassin said that “light will be at the end of the tunnel” when it comes to speeding up vaccinations. Yassin announced the recovery plan as the number of Covid-19 cases in Malaysia continues to decline and an additional 16 million doses of the Covid-19 vaccine have been secured to the country by the end of July. National Recovery Plan in four phases Prime Minister Yassin announced a four-stage National Recovery Plan with three specific indicators to use as a basis for deciding whether to lift restrictions and if so, when. Each phase will be implemented based on the average number of cases per day, the capacity of the public health system and the population vaccination rate. Malaysia is in phase one of this plan. The number of new Covid-19 cases in the country remains high, the public health system is in a very critical situation, the vaccination rate is low, and the nationwide movement control order is in effect. In stages, restrictions on economic activities and the social sector will be further eased. The nationwide movement control order took effect from June 11. (Photo: AP) Malaysia will move to phase two of the plan if the daily number of new cases falls below 4,000 cases per day, the vaccination rate reaches 10%, and the intensive care units operate at “moderate” capacity. If in phase one, only essential services are allowed to operate, all fields and social activities are banned, then in phase two, there will be some more economic sectors such as manufacturing industry The output is allowed to operate up to 80% capacity. However, social activities and interstate travel are still not allowed. The government wants to bring the country into phase two as early as next July. Malaysia will enter phase three when the daily number of cases falls below 2,000 cases per day, the health care system operates in a more comfortable state and at least 40% of the population receives two doses of the Covid-19 vaccine- 19. All economic sectors will be allowed to operate, except for those considered high risk such as at nightclubs, pubs, event centers, spas and beauty salons. “All economic sectors will be operating at 80% capacity, similar to the second phase. And social activities such as education and some sports activities may resume in stages,” Yassin said. He expressed hope that Malaysia will move to phase three as early as the end of August. The fourth phase will take place when the daily number of cases is less than 500 cases/day, the health system and intensive care beds operate at a safe level, at least 60% of the population is fully vaccinated. “Based on the predictions of the National Covid-19 Vaccination Plan, this transition is expected to be implemented as early as October 2021,” Prime Minister Yassin said. At that time, all economic sectors will be back to work, more social restrictions will be lifted and interstate travel and domestic travel will be resumed. To date, Malaysia has recorded more than 667,876 cases of Covid-19, of which more than 4,000 have died and nearly 594 thousand have completely recovered. Malaysia recorded more than 5,000 new cases on almost all days from May 19 to now. Currently, Malaysia ranks third in Southeast Asia, after Indonesia and the Philippines, in the number of Covid-19 cases.

Located on the hillside of an area in the capital Kuala Lumpur (Malaysia), Ottiqa House has a humble appearance that seems like a 4th grade house. However, inside is a spacious, airy space with up to 3 floors. As a house of length, Ottiqa House is designed to deal with light problems by opening openings in both the front yard and the back yard. Two courtyards are also where homeowners plant trees to filter out smoke and dust affecting the living space. The walls on both sides of the house are covered with green trees. The tree space is pebbled to separate from the entrance to the house. Thanks to the full glass door system, the indoor space is bright and bright like the outdoors. With the low height of the facade, many people mistakenly think that Ottiqa House is a 4th grade house. However, in fact, the house has 3 floors inside. From the kitchen back in, the floor is lowered from the road surface. The kitchen area gets light from the backyard. Floor clearance is the connecting area and responsible for the distribution of light throughout the floors. The house has 3 bedrooms, 1 room on the first floor and 2 rooms on the second floor. The terrace is a relaxing place for the homeowner. Photo source: Archdaily. Video: House 25m2- the opportunity to have a house for many people? Source: VTV24

Pho Vietz restaurant at Utama Shopping Center. (Photo: Manh Tuan / Vietnam +) “I not only want to introduce to Malaysians Vietnamese cuisine but also want many international friends to know Vietnamese food . If the COVID-19 epidemic did not happen, in 2020 I would send Pho Vietz to the UK and the US, “said Mr. Ton Ngoc Hiep. Malaysia is a multi-ethnic country with more than 50% of the population being indigenous Malaysians, also Muslims, the rest are mainly Chinese and Indian, which means humid. Malaysian food is also very diverse and rich. Therefore, finding a foothold in the culinary market of this country, especially in the central supermarkets, is very difficult, yet Mr. Hiep has 10 Pho Vietz restaurants in the capital Kuala Lumpur alone. Not stopping at this impressive number, he also cherished to open 5 more restaurants this year, besides running a Pho Vietz restaurant in Hong Kong and the “daring” projects to bring this brand to Manchester. and New York. As a chef of the five-star Equatorial hotel in Ho Chi Minh City in the 1990s, Hiep brought the responsibility of introducing Vietnamese cuisine to Switzerland with a 3-month program. That long business trip aroused in him joy and pride when witnessing with his own eyes foreigners welcome and appreciate the cuisine of the country. The predestined relationship to Malaysia was surprising when Equatorial continued to bring him to Malaysia to promote cuisine. Here, he had the opportunity to interact with Chinese chefs who wanted to conquer Vietnamese cuisine and put Vietnamese cuisine on their menu, so they persuaded him to come work for them. At first it was just a pilot plan, the more he worked, the more he realized that this is a place that could be developed because there are so many “fans” of Vietnamese cuisine here. In the process of working for a Chinese restaurant, he realized that his food was no longer “pure Vietnamese”, the “origin of people” spices made the bowl of pho no longer in standard, the Hue beef noodle bowl became more sour. .. Not satisfied with the “hybrid” that, in 2014, he together with some shareholders found Pho Vietz restaurant. Here, he is able to prepare food according to his own wishes, using Vietnamese ingredients, seasoning with a standard noodle soup or a standard beef noodle soup. Mr. Ton Ngoc Hiep (third from the left) – The owner of the Pho Viet chain store in Malaysia. (Photo: Manh Tuan / Vietnam +) Being a meticulous person, Hiep not only wants his dishes to be “original,” but also impresses diners from the first time they order by decorating the dish. To do this, he had to fly back and forth between Vietnam and Malaysia many times to find a stable supply of quality raw materials and meet Malaysian import requirements. Sharing with reporters, he emphasized: “I try my best to have all the ingredients as in Vietnam. Although I cannot make fresh pho, in Malaysia I have been able to set up a factory to produce 90% similar noodle. Keeping the essence or “soul” of Vietnamese food is what I always aim for. This makes the difference and uniqueness of our food. ” Thinking a bit as a reminiscence of the 20 years before coming to Malaysia, Hiep confided: “To open a restaurant in a Malaysian hypermarket, or more specifically, in a hypermarket in the capital city. In Kuala Lumpur, the Supermarket Management Board will send a person to assess the quality, and then if all the members of the Management Board agree, the Board’s representative will write an invitation to do business at the supermarket. ” “They do this very secretly, and I don’t know where the appraisers are, what the customers are.” After many rounds of appraisal, when he received the invitation letter, he knew that they (the supermarket management board) had noticed and assessed the quality of their food. “Just like that, after 6 years of launching the Pho Vietz brand, I have now developed 10 restaurants and have about 120 employees” – he said. The interior decoration at Pho Vietz restaurant at Pavilion Shopping Center evokes Vietnamese image. (Photo: Manh Tuan / Vietnam +) His eyes lit up when asked about the name Pho Vietz, he shared: “Pho is a typical Vietnamese dish that all foreign tourists know, Vietnam is Vietnam. These two words together remind tourists of Vietnamese cuisine. ” In order to run 10 restaurants at the same time and ensure the same food quality at restaurants, he has established a “kitchen center” – a place where food is processed and manufactured. Before the restaurant opens, dedicated cars equipped to transport food will deliver food from the “kitchen center” to each restaurant. “Managing and operating like this, I feel more secure about both input and output. Product quality, fresh fruit quality, coffee, ”he said. He is busy with his working schedule, but he still does not forget to tinker and creatively change the menu with the dishes that customers prefer most with bold Vietnamese flavor. Pho Vietz’s “cabinet dish” includes Beef Pho, Chicken Noodles, Hue Beef Noodles, Bun Nem, Roll, Bread, and of course, many types of coffee. Young Malaysian couple Richard Chong and Summer Lee said that their two favorite dishes at the restaurant are beef noodle soup and coffee. “The coffee here is great, rich and fragrant. The taste of the pho is delicious, I love the recipe of this restaurant. I can eat pho every day and every week. ” Sipping with me a cup of iced milk coffee made by himself in a Pho Vietz restaurant at Utama Shopping Center, he introduced me to his Chinese soul mate – Eric. “Thanks to Eric, I overcame the initial difficulties. He is also an effective assistant to Pho Vietz in legal terms. Eric is the messenger of Chinese cuisine, and I am the messenger of Vietnamese cuisine. We are a pair of identical, mutual cards to bring Vietnamese cuisine to international friends./.

https://dulich.petrotimes.vn/ Located in the northeast and about 300km from the capital Kuala Lumpur, Cameron Highlands is like a mountain girl sleeping buried among lush green forests and immense tea plantations in Malaysia. https://dulich.petrotimes.vn/ Cameron Highlands is a district in the province of Pahang, located at an altitude of 1,500m and more than 4 hours by bus from Kuala Lumpur. This place is like Da Lat of Vietnam with a cool year-round climate, mild weather, suitable for many types of temperate flowers and grass. https://dulich.petrotimes.vn/ The Cameron Highlands is one of Malaysia’s largest hills, and is also a long-standing tourist destination. Cameron is famous for the trails that lead you through vast forests, to waterfalls and other quiet destinations. https://dulich.petrotimes.vn/ The fresh air and fertile soil make tea in the Cameron Highlands grow lush and quickly become famous. Coming to the tea hill in the Cameron Highlands, visitors will feel lost in the countryside in England. The houses with beautiful English architecture are the stopover for tourists coming here to visit and relax. https://dulich.petrotimes.vn/ Another interesting thing about the Cameron Highlands is that visitors also have the opportunity to see strawberry gardens carefully cared for with ripe fruit. https://dulich.petrotimes.vn/ As one of the rare regions in Malaysia with the weather conditions for strawberry growing, farms here are a source of strawberries for Malaysian provinces. https://dulich.petrotimes.vn/ Another activity that you should not miss is enjoying tea and baked goods – this is considered a traditional British culture preserved in this highland. https://dulich.petrotimes.vn/ Besides tea plantations and strawberry farms, the sprawling lavender garden is an equally attractive attraction for Cameron. No need to go to Western countries, you can also admire lavender fields in Southeast Asia. https://dulich.petrotimes.vn/ Reasonable time to visit the Cameron Highlands The climate in the Cameron Highlands is cool all year round, but the ideal time for you to come here is from December to February when the temperature can drop to 10 degrees Celsius. How do I get to the Cameron Highlands Cameron Highlands is about 300 km from Kuala Lumpur. Visitors can get there by bus, van, taxi … Bus From Kuala Lumpur, the bus departs from Pudu Sentral bus station to Tanah Rata. Bus fare ranges from 35-37RM. Buses depart daily, the earliest one is 8:30 am. Travel time is usually 3-5 hours depending on the vehicle. Small passenger car Travel agencies have small passenger cars to cater to tourists traveling to the Cameron Highlands. The bus from Kuala Lumpur will pick up guests at Swiss Inn, Jl. Sultan, Chinatown. Departing at 12 noon daily, travel time takes 4.5 hours. Bus from Penang, pick up at Georgetown. Departure at 8am daily. Planes There are no direct flights from Kuala Lumpur to Cameron. You have to fly from Kuala Lumpur to Ipod, and from Ipod to Cameron by bus (takes 1 hour). However, this method takes a lot of time and the price is not cheap. Somewhere on the Cameron Highlands https://dulich.petrotimes.vn/ https://dulich.petrotimes.vn/ Cameron has a lot of hotels and apartments in two major city centers, Tanah Rata and Bring Chang. Bringchang area has many apartments, while Tanah Rata has many guest houses. If you go crowded, you should choose an apartment, because the price of an apartment in Cameron is quite cheap, clean and comfortable. https://dulich.petrotimes.vn/

Malaysian Foreign Minister Datuk Seri Hishammuddin Hussein said he viewed his Chinese counterpart Wang Yi as the eldest brother during his visit to China. (Source: THX)

During a recent joint press conference in Fujian province (China) with his Chinese counterpart Wang Yi, Malaysian Foreign Minister Datuk Seri Hishammuddin Hussein said he considered Wang Yi to be taiko (roughly translated: eldest brother) after He describes Malaysia and China as a family.

Mentioning this phrase, Mr. Hishammuddin spoke in Mandarin before translating himself into English. In response, Chinese Foreign Minister Wang Yi also emphasized: “We are brothers”.

Malaysian public opinion responded

Immediately, this “big brother” diplomacy “stormed” Chinese social networks because that claim was seen as Malaysia’s strong respect for China, the second largest economy. gender.

However, it has caused a lot of controversy in Malaysia because many people believe that Mr. Hishammuddin seems to be “marrying” Beijing and downplaying Kuala Lumpur’s status.

In response to criticism from domestic public opinion, the Malaysian Foreign Minister explained that it was a way of showing respect to his Chinese counterpart, as Wang Yi was older (67 years old) Mr. Hishamuddin (59 years old). and a more veteran diplomat.

During his first visit as foreign minister, Mr. Hishammuddin chose China as a way to express his appreciation to Beijing for its help in fighting the Covid-19 pandemic.

Before that, when the Covid-19 epidemic was seriously spreading in Malaysia, China sent masks and other medical protective equipment to assist this country, and at the same time shared its epidemic prevention experience.

Although Malaysia’s Foreign Minister has voiced his opinion that this is a way of showing respect and thanks, his explanation still cannot calm domestic public opinion.

Led by the attackers were former Malaysian Foreign Minister Datuk Seri Anifah Aman and opposition leader Datuk Seri Anwar Ibrahim. They commented that Mr. Hishammuddin had made an elementary mistake in diplomacy, leaving his personal feelings overwhelmed and possibly unintentionally “putting Malaysia in a position as a puppet” of a major country and asking for an apology.

Meanwhile, the Chinese side highly appreciated the desire for cooperation and the sincerity in the words of Mr. Hishammuddin, who has always had goodwill in relations with China and hopes a positive future for the two countries’ relations.

The Chinese daily newspaper in Malaysia Sin Chew Jit Poh commented that the word “taiko” did not show inferiority and turned the issue over: “Does Mr. Hishammuddin sign any treaty that could destroy Malaysian interests? Did Mr. Hishammuddin give up national sovereignty to China? What is diplomacy? It is the clever use of language to smooth the process of achieving its goals in international negotiations ”.

Two angles of politics and economics

For the political observer, Professor Dr. Chin Yew Sin, Mr. Hishammuddin’s statement can be explained from two perspectives on politics and economics.

From a political perspective, with the Malaysian general election (GE15) approaching, Mr. Hishammuddin wants to express his goodwill to China to attract Chinese-American votes in Malaysia. According to the survey, about 30% of Chinese voters have not decided which party to support in GE15.

From an economic perspective, Malaysia’s economy is facing many difficulties due to the Covid-19 pandemic, so it is very necessary for big partners like China in the context that Beijing is facing many “obstacles” in relations with the West. In addition, after the Covid-19 epidemic, Malaysia also needs to attract Chinese tourists to revive the tourism industry.

“Did Hishammuddin suddenly call China ‘taiko’?”, Professor Chin Yew Sin emphasized.

Some have suggested that Foreign Minister Hishammuddin is looking to use his personal capacity to achieve the national goals for Malaysia. As the Chinese economy is thriving when it recovers rapidly from the pandemic, Kuala Lumpur needs to strengthen economic cooperation with Beijing.

China is Malaysia’s largest trading partner for the past 12 years. Despite the pandemic, China’s imports of goods hit a record high in 2020. This brings many economic and commercial benefits to Malaysia.

From this trip, Malaysia has achieved a number of breakthroughs in trade. In particular, Beijing agreed to allow imports of red palm oil from Kuala Lumpur, which previously did not meet China’s color specification standards.

This is an important turning point for the Malaysian economy because palm oil is a major export item and foreign currency earnings for Malaysia. The Malaysian Palm Oil Council (MPOC) recently forecast that China would import about 6.8 million tons of palm oil this year. Of which, about 42% of palm oil will come from Malaysia.

In addition, during the visit, Mr. Wang Yi also said that China was ready to work with Malaysia to continue promoting cooperation in the post-Covid-19 high quality Belt and Road initiative.

At the same time, the Chinese side also expressed its readiness to strengthen cooperation in Covid-19 vaccine and treatment research with Malaysia. In addition, the two sides also agreed to strengthen cooperation in digital technology areas such as 5G, the digital economy and modern agriculture.

Malaysia’s foreign minister’s visit to China is part of a series of foreign ministers’ visits to Beijing from March 31 to April 2, at the invitation of the Chinese Foreign Minister. The foreign ministers of the remaining three Southeast Asian countries are Singapore, Indonesia and the Philippines.

(According to The Star)