Bean powder: Green beans, black beans are both cool and contain many nutrients, thus can help reduce colds. Legumes can be processed by boiling drinking water, cooking tea or making a stew with bones, ribs, hooves … Orange and lemon juice: Citrus fruits such as oranges, tangerines, lemons, and grapefruit contain lots of vitamin C and minerals, and have cool properties that can aid in dissolving cold sores. Coconut water: Coconut is one of the fruits that can soothe the body, help kill bacteria and heal the heat spots in the mouth. In addition to drinking coconut water, the juice from copra also works to clean the mouth and soothe the heat. Cheek juice, fish lettuce: Famous for its coolness, Gotu Kola juice has a great effect on clearing body heat, fighting antioxidants and helping wounds heal. Fish lettuce is often chosen when the body is hot, however, due to its fishy taste, not everyone can eat it. To make juices, you can squeeze each of them or mix them together.

Floating cake, vegetarian cake According to Trinh Sinh culture researcher, the number of standard vegetarian cakes, floating cakes in the offering tray is 5 or 3 bowls of floating cakes, 3 or 5 bowls of vegetarian cakes. Floating cakes, vegetarian cakes, but symbolizing cold foods. That is the product from the bumper rice season to the ancestors as well as a prayer for good weather. Photo: VietNamNet Readers. The floating cake is made of glutinous rice dough and kneaded with water, filled with sugar. The cake is finished, placed in a pot of boiling water. The cake sinks and floats, picked out and soaked in boiled water, let it cool for hunting again, then picked it out on a plate. Floating cake plate is sprinkled with some fragrant roasted white sesame seeds. The vegetarian cake is also made of glutinous rice flour, kneaded with water and filled with, but filled with cooked green beans. The peas to make the cake must also be the same as the pepper beans, small, fragrant, steamed until finely pounded, mixed with white diameter. Vegetarian cake is placed in a bowl, filled with a little sugar tea mixed with melon flour or tapioca flour marinated with grapefruit flowers. Besides, on this day, many family members gather together to knead the dough and make cakes to show the spirit of solidarity and mutual support. Perfume, flowers, betel and areca In the worshiping ceremony, no matter how big or small, Vietnamese people are indispensable to compress incense, fresh flowers and betel and areca on the altar. Therefore, on the real Korean New Year, the worshiping tray will also be indispensable for these things. Note, the flowers used to worship must be fresh flowers. Glass of clean water In every Buddha or ancestor worshiping ceremony, a glass of clean water is indispensable on the altar. Water is a manifestation of the homeowner’s mind. Look at the glass of water to know: “Is my mind as pure as water?” Fruit tray In addition to the above foods, families can buy a plate of fresh fruit with about 5 kinds of fruit. Depending on the season, the homeowner chooses 5 fruits of different colors such as blue, red, yellow, purple … to represent the five elements, offering to the ancestors to show filial piety and wish good things. In addition, on this holiday, families do not need to prepare “high tray, full deck”, draw costly procedures but only need to be sincere, offer floating cakes, vegetarian meals to the altar of ancestors and grandparents, pray for the good and peaceful things in life. It could also be simpler, the family just set up a sincere plate of fresh fruit in the real Korean New Year ceremony.

How to make a vegetarian cake Resources 200 gr of glutinous rice powder
200 gr of unshelled green beans

100 gr of tapioca flour or tapioca

200 gr of sugar
Grapefruit or banana oil

Roasted white sesame seeds Steps to be taken Making the cake crust: Put the glutinous rice powder in a large bowl, then add a little warm water and mix well. When you see the dough just enough moisture, stop and stuff until the dough has become a smooth, smooth mass.
Making vegetarian cake filling: Green beans are washed, soaked in water for 2 – 4 hours for the beans to soften, then poured and washed again. Put the beans in the bamboo basket and steam until soft, then turn off the heat. Pour beans into the pan and add sugar, turn on the stove to stir the beans to dissolve evenly with sugar, smooth and dry, you can wash the pellets and turn off the heat. Add a little grapefruit flower oil and stir well and let the bean paste cool. Divide the bean paste into even pieces, then roll the pellets to round, cover to prevent the kernel from drying out.
Shaping the vegetarian cake: Break a piece of flour just right and then round. Then press flat the dough, put the filling in the center and re-wrap, then roll the cake evenly. Next, you press the cake flat and create a hollow in the middle so that it looks like a vegetarian cake.

Cook cake: Pour water into a pot to boil, then drop the cake to boil. When the cake is cooked, boil it for 1-2 minutes, then turn off the heat, take out the cake and drop it in a bowl of cold water for 3 minutes to cool.
Cooking tea: Take advantage of the pot of water to boil the vegetarian cake to cook tea, add sugar to make it sweet enough, and bring to a boil. Put tapioca flour or tapioca flour in a bowl and add water to dissolve, then slowly cook into the pot, stirring while cooking so that the tea does not clump. When you see a pot of tea with a thick consistency, turn off the heat, add a little grapefruit oil or banana oil to make it fragrant.
Finished product: Take out the vegetarian cake and put it in a bowl, then you scoop the cooked tea into it, sprinkle with roasted white sesame on top to complete. How to make the cake float Resources 500g of glutinous rice flour 50 gr of non-glutinous rice flour 100 gr of pre-cut red sugar pellets 1 bowl of roasted sesame seeds Curettage coconut 1 teaspoon of grapefruit perfume. Steps to be taken Use a spatula to mix the glutinous rice powder and non-glutinous flour, slowly pour water into the dough, mix well to mix the flour and water completely. Let the mixture rest for about 3 hours for the dough to settle, separate the flour and water into 2 parts. Pour out the water and put the powder in a bucket towel, tie it up and hang up to drain the water. After about 1 hour, you open the towel to check, if the dough is smooth, not sticky, you can start to squeeze the cake. Divide the dough into long fibers, 1.5-2cm in diameter, cut them about a knuckle length with a knife. Round and press the dough flat, then place a piece of red sugar in the center. Cover the dough so that the dough covers the sugar pellet and then round it up. Bring to a boil, turn to medium heat, then gently drop the squeezed loafs. The cooked cake will float to the surface of the water. At this point, take out the cake and put it in a pot of cool boiled water to reduce the stickiness. Then, put the cake on a plate and decant off the water.
Use wet fingers to dot the bowl of roasted sesame seeds and dab on the surface of the cake to make your plate float more beautiful.

Orange, lemon juice

Oranges, lemons are effective in improving dryness and cooling. Used to treat hot dry diseases caused by heat. Choose oranges and stem knobs, touching the stem knobs are tight, and when you break them with your hands, they will not fall out. The color of the orange leaves is fresh or wilted but still stuck on the stalk. The orange leaves have just been harvested, so it is fresh and delicious. Choose oranges in the right season to avoid chemical growth.

Choosing lemons that have a natural scent, do not have a bad smell, are unpleasant because when the spray is finished, the quarantine is not enough time but it has been brought to the market. Double-check the surfaces for any mold marks on the lemon, as the lemon is infected.

Tapioca water

This is an effective beverage for people with high blood pressure, headaches and canker sores. This drink can cool down extremely well on hot days.

Choose packaged cassava flour, instead of tying it with elastic bands or anything. Look for products that have production dates from December of the lunar month to the beginning of April of the lunar calendar, as this is the cassava harvest season. If the powder dissolves evenly in water and is milky white, the bottom of the glass is fine and pure.

Coconut water

Coconut water is sweet, warm, non-toxic, helping to increase vigor. Drinking coconut water regularly is good for your health. You can drink coconut water directly or buy coconuts, get water, scrap the pulp, add a little sugar (for ice if you like), you will have a delicious, nutritious beverage.

Choose coconuts that have an even green, non-stamped shell. Buy coconuts at reputable stores and agents to ensure quality. If fresh coconut stalks firmly attached to the fruit, hold or lift it to be sure that the hand is fresh coconut. If the stem is bubbly, chemotherapy may have been injected to increase the sweetness.

Watermelon juice

On hot days, enjoying a cool, sweet watermelon juice is nothing like. The injected watermelon tastes very sweet, but it only concentrates on the inner intestine, the more it is towards the skin, the lighter, even tasteless, melons. True ripe melons will have large, firm, and dark seeds. With regular watermelon, if added, can still be used for about 2 days if stored properly. The injected watermelon can easily rot in as little as 12 hours, even if stored in the refrigerator. Delicious and safe watermelons have a smooth, shiny skin, sharp lines, and a slightly yellow bottom. Pickles injected with fast ripening chemicals also have a velvet outer layer, dark skin, and faint patterns because they are not yet ripe.

Tomato juice

Tomatoes are average, sour, slightly sweet, have the effect of heat, detoxification, blood serum, increase new fluid, fight thirst, help urinate and digest well. Choose tomatoes that are bright, shiny, and have thin, non-concave, cracked or wrinkled skin. Thick-skinned tomatoes mean that they contain a high level of nitrate toxin.

Pennywort juice

Gotu kola has a sweet taste, has a heat, detoxifying, and diuretic effect. On using 30 – 50g of fresh chives (maybe more), wash thoroughly and then crush or puree, squeeze water to make water or coconut water to drink. You can cook soup to eat during meals or cook for drinking water instead of tea during the day. Choose a natural, pesticide-free variety. Choose vegetables with fresh green leaves that are not deeply punctured, with holes, wilted or much torn at the margins.