GiGi Huong Giang participates The Voice 2012 and a contestant in the team Ho Ngoc Ha. After 6 years, GiGi Hương Giang comes back The Voice 2018 , is a student of Lam Truong. After 2 times of joining The Voice After going through many challenges, GiGi Huong Giang decided to return to music with Day one goes away. The song is considered a milestone for a potential female singer / songwriter, combining with young male rapper KOO and producer Machiot. The rapper KOO’s rap, the producer Machiot’s drop and the artistic image with the new lyrics MV style have created its own unique character. Emotions in Day one goes away is the true story of GiGi Huong Giang, originated from the vibrations when breaking up with her lover, which is cherished for 1 year. When meeting – falling in love – then breaking up with a new lover, feelings come back, GiGi Huong Giang decided to record the song. Through two times of emotion, the heart placed on the song becomes deeper and easier to empathize with. Sharing about the MV longer than 5 minutes, the female singer said: “I can’t let go of any emotion when writing this feeling and believe that the audience doesn’t feel long because the emotions seem to have melted slowly. music space. When I compose, I do not follow a single standard, it all depends on emotions, like this song, GiGi starts with the last lyrics and then writes backwards and completes the whole song. Before The day one goes away, GiGi Huong Giang once attracted attention with the performance Dear stranger With a powerful voice, personality style and confident performance The Voice and reached 7 million views. She has released MVs with names Take me away, Turn your back two worlds, When adults are lonely …

Vietnamese stars today April 10: Mai Phuong Thuy has moments of leisurely walking on the streets of Saigon. Former Miss Vietnam wears a stylized black and white set with branded accessories. She revealed that her current measurements are 1m84 tall, 89-62-100 cm in body and wishes to lose a few kilograms. Ngoc Trinh shows off her brand-slim waist when she wears a one-sleeve shirt before check-in time on the plane. Thu Minh shared photos when he was 40 years old. The female singer expressed memory of her long hair and slim body before. People’s Artist Hong Van and Meritorious Artist Huu Chau participated in a new drama project together. The family of three generations of artist Le Giang’s family includes his grandmother, mother and son taking souvenir photos during the trip. Mac Van Khoa first published a family photo with his daughter just over 4 months old. Lam Truong went down the street to have breakfast with his wife at his favorite restaurant. Miss Giang My finds books as a relaxing hobby after a busy day. Thieu Bao Tram is charming but no less elegant with a short skirt combined with a cape. Jun Pham was both amused and overwhelmed with the huge amount of gifts given by a fan from far away. Miss Tieu Vy has a rustic face but is still pretty with a photo of the card she just took for citizenship. Cat Tuong was delighted to catch the backyard chickens preparing for dinner.

If Lam Truong’s niece, singer Tieu Chau Nhu Quynh, revealed that the male singer loves to cook, the singer Katy Katy herself is delighted with the cooking wives. He once praised his wife’s cooking well with the witty sharing: “In general, I tell my wife to cook whatever I want, if my wife can cook, I don’t need to go out to eat pho.” However, due to busy work, the male singer’s family cannot often cook for each other. Recently, Yen Phuong – Lam Truong’s wife rarely had a rest at home “being a gentle mother in law”. Showing off homemade vermicelli dishes for her husband, she said: “It’s been a while since he cooked the vermicelli, his favorite dish”. Yen Phuong – Mrs. Lam Truong’s wife. Attractive vermicelli dish that Yen Phuong makes her husband look very nice with the combination of vermicelli, beans, rieu, tomatoes, split spinach and raw vegetables served. The pot of broth and hot pot is still attractive while on the stove. The famous 7x male singer has “clean the cup” with the delicious dishes of his wife. Receiving many compliments for her dexterity, Lam Truong’s wife was also “blamed” by Pham Quynh Anh for not seeing her cook. In response, Yen Phuong said she often eats in the street, so she did not have the opportunity to cook. Lam Truong sweetly complimented his wife when he was cooked for delicious pho. The male singer must be very interested in Yen Phuong’s kitchen talent. Occasionally, she shows her talent to treat her loved ones delicious dishes such as Thai hotpot and says that she has not yet “flooded the profession”. Back in the US, Yen Phuong worked very hard to cook with decent rice dishes. She once said that “Living in the US is not good if you want your lady, if you want to eat by yourself, it is not good to eat out.” Beef ball pho, shredded chicken, Hue beef vermicelli … were all deliciously made by her. She makes many traditional dishes such as ketchup with tomato sauce, beef with wine sauce … To snacks such as pancakes, lemongrass chicken feet, mango sticky rice … Salty sticky rice dish of Yen Phuong. Sometimes she cooks sticky rice and her husband makes colorful cakes. Steamed clams, shrimp and tamarind roasted crab looks as attractive as a restaurant. In addition, Yen Phuong also has a great passion for baking. She has made many different types of cakes such as flan, cupcake, and salted eggs, making everyone complimented for her reliability … Refer to how to make delicious vermicelli for the whole family to enjoy: 1. Ingredients for cooking crab vermicelli – 500 grams of crabs – 1 kg of noodles – 3 bean covers – 200 live rolls – Spinach (if you like) – 3-4 tomatoes – Suddenly vinegar, star fruit – 1 little shrimp paste – Purple onion, green onion, coriander – Raw vegetables: banana flowers, lettuce, oregano, basil – Pepper, seasoning seeds, fish sauce, sugar, cooking oil 2. How to cook delicious crab vermicelli Step 1: Preliminary processing – The field crab brings back a little more strong salt, washed, then separates the crab shells, takes bricks, the rest is crushed or ground. – If you like thick crab water, when you pound it with a bit of salt, pound the crab and filter it to get the water, it will be better when you grind. – Filter 2-3 times to get enough crab juice, then add 1 teaspoon of soup powder and gently stir, put on the stove over medium heat until the crab water is closed, then remove the crab bricks to separate. Step 2: Fry the beans – Cut tofu into small pieces to taste, put in a golden frying pan. Step 3: Preliminary processing the remaining ingredients – Tomatoes washed, add areca zone – CKhanh sour washed and sliced. – Pickled vegetables, herbs of all kinds, washed and soaked in water with a little dilute salt. Step 4: Cook the broth – North the pan on the stove, cut the purple onion, until the onion turns yellow, pour crab bricks in, stir quickly, then turn off the heat, pour crab bricks into a separate bowl. – Then add the tomatoes and stir-fry. If you like the beautiful water color you can add 1 teaspoon of turmeric powder. – After stir-frying tomatoes, pour into a pot of crab broth, add a little vinegar, a little shrimp paste, seasoning to taste and simmer. Next to the raw sausage, drop in, followed by tofu. Step 5: Enjoy – Put the poached noodles in a bowl, place 5-6 pieces of fried tofu, fried raw spring rolls, chopped crab meat, green onions, and coriander into a corner, then slowly pour crab broth on the bowl of noodles, eat with raw vegetables, Enjoy while still hot!