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Garlic is a wonderful medicine in every family. People can use garlic in treating a variety of diseases with good results. In oriental medicine, garlic has a spicy taste, is temperate, in two cans and flavors, the effect of heat, detoxification, poisoning, antiseptic, except for leprosy, pepper boils, phlegm …

Clean the stomach

Eating raw garlic on an empty stomach helps cleanse your stomach. Garlic is considered a natural antibiotic, has the power to remove toxins and harmful bacteria in your stomach, especially when you eat raw garlic on an empty stomach.

Toothache treatment

Garlic’s anesthetic properties are useful for toothache. When this phenomenon occurs, you should apply a little garlic oil on your teeth or suck on the crushed garlic is effective.

Cancer prevention

Garlic’s natural anti-cancer properties are proven to be good for the immune system. It has the ability to prevent many different types of cancer such as colon cancer, stomach cancer, pancreatic cancer, prostate cancer and breast cancer. In addition, this tuber can destroy cancer cells in the body.

Anti-infection

Vitamins C, B6, allicin, potassium, calcium, selenium, magnesium and flavonoids in garlic fight infections very well. These substances also effectively destroy bacteria, viruses, and candida cells.

Reduced blood sugar

Due to the effect of increasing the amount of insulin in the blood, garlic is useful for people with diabetes. However, this is only a supporting food, can not eliminate diabetes completely, so you should take medicine as directed by your doctor for better treatment.

Relieve a sore throat

Garlic contains antioxidants, which are beneficial for treating coughs, sore throats and laryngitis. If your throat is itchy, chew raw garlic or eat with carrots to reduce the smell. In addition, it is also an effective natural remedy for flu.