Artistic activities have been around for a long time, but singer Phi Nhung is still loyal to her rustic, simple and discreet fashion style. Recently, Ho Van Cuong’s adoptive mother surprised the public with a sexy “makeover” image. In a series of swimsuit photos, Phi Nhung made fans admire her youthful and sexy body at the age of 49. Possessing a slim, toned body at the age of U50, the vocalist “Crazy Cotton” sometimes changes his style from discreet, elegant to sexy. Photo: Louis Vux. Wearing a tight-fitting, high-cut dress, Phi Nhung shows off her sexy body and Western beauty in front of the camera. Photo: Louis Vux. The female singer wants to renew herself after years of being loyal to a discreet style. Photo: Louis Vux. This change of Phi Nhung received the support of many colleagues and fans. Phi Nhung revealed that the secret of her ageless beauty is to limit makeup, exercise, or laugh. The singer is always radiant despite being busy with work and taking care of young adopted children. Although she is about to enter the age of “fifteen”, Phi Nhung is still “single”. “The mother with the most adopted children in Vbiz” once confided that she would not get married but just wanted to focus on taking care of her children. Watch the video “Untold story about singer Phi Nhung”. VTC1 source:

Opening the program was the appearance of Ha Nhi – a promising young singer of the Vietnamese music industry. She was first known to the public when she participated in the talent search contest VietNam Idol 2015. The female singer left a good impression by her voice and musical personality. At the stage greeting at “It’s so strange”, Ha Nhi was “out of breath” and confused when she stepped out on stage but did not see MC Truong Giang, it turned out that the senior deliberately “hid” behind the picture. wall to test her reaction when she saw the mysterious figure. The owner of the song “Once for each other” also revealed that before coming to the program, she spent a lot of time listening to music, especially Le Duong Bao Lam because Ha Nhi was very impressed with her “mouth shape” ” of “Dong Nai brother”; This wit also made the audience laugh. The second girl who is equally beautiful and cute, appearing in this episode, is the talented MC Mustard. She is known as the MC of the program Happy Lunch. In each broadcast, Mustard always leaves an impression by its ability to speak and youthfulness and dynamism. With her personality style, cheerfulness and eye-catching appearance, she has received a lot of attention from young people. In the conversation with the mysterious character, Mustard surprised the audience when he revealed, “Whoever goes to Hanoi, I also take him to eat hot pot”. Undeniably, carefree and vivacious are the great scoring factors of this beautiful MC. Pink ball Pham Quynh Anh also joined the program as a guest singer. Indeed, no one thinks that this beautiful girl is already the mother of two lovely princesses because she possesses an “ageless” beauty and an extremely small and slim body. Pham Quynh Anh is a name that is too familiar to Vietnamese music lovers. Before starting her solo career, she used to be a member of the group Colors and the group HAT, which is very popular with the audience, especially the 8x, 9x generation. She owns an extremely “massive” number of albums and ballad songs. The owner of the hit “It doesn’t hurt because it hurts” is also a close brother in the profession with artist Truong Giang, so when he met both, he had an extremely humorous “hacking” that made the audience extremely excited. Coming to “It’s so strange” this time, Pham Quynh Anh wore a pure white dress with the reason that “standing with a dangerous person like Truong Giang, we must be very pure”. This statement made Truong Giang laugh and officially declared “today Pham Quynh Anh will die at my hands”. The “retaliation” and the very humorous duets of the two made the audience laugh many times. Episode 16 “It’s so strange” is broadcast at 20:30 on Wednesday, June 9 on channel VTV3 (THVN Radio).

As you know, on the afternoon of May 26, the Vietnamese team left Hanoi on a private jet to the UAE to play the last 3 matches in Group G of the 2022 World Cup qualifiers in Asia. After the plane that brought the Vietnamese team to the UAE took off, on MXH, netizens eagerly shared photos in the style of “customary entry” of the players. According to the photos of netizens passing by hand, the players of the Vietnamese team all wore Kandura shirts and wrapped towels. This is the national costume of the United Arab Emirates. Not only wearing Kandura costumes, the players of the Vietnamese team also appeared with standard beards of “deported handsome men”. According to research, the photos are products photoshopped by a female fan of the Vietnamese team to bring joy to netizens. This is not the first time that the Vietnamese team players have been given very happy photos by fans who love them. Unlike his teammates in the Vietnamese team who wore Kandura shirts, Minh Vuong was transformed into a girl from the United Arab Emirates. Doan Van Hau is a handsome Arab boy with a beard. Phan Van Duc’s student face through the hands of fans is quite dusty and masculine. Cong Phuong is quite mysterious in the iconic head scarf of the UAE. “Salt barn” Ha Duc Chinh also appeared in the “customary joining” photo series of the Vietnamese team. Duy Manh’s extremely feminine beauty in an Arab woman’s costume. Image used in this post: Loulou

In addition to the colorful cakes, sparkling shapes according to the new trends of this year, there are super products that are properly transformed in the “online and real” style.

From Mother Suri’s funny animal prototypes …

Go to the cute works of the children during the festival on the real Korean New Year kitchen (photo: Ly Nguyen).

Inspired by funny cartoon characters (photo: Huyen Thu) …

… and this is the reality (photo: Ly Nguyen)

Vibrant carp floating cakes … (photo: Minh Anh)

… suddenly became a strange fish and also knew how to lay eggs (photo: Ly Nguyen)

Floating cakes create a sharp and beautiful fruit shape … (photo: Thanh Mong)

And this is the real life version. (Photo: Ly Nguyen)

Lovely round five-color floating cakes (photo: Hà Việt Anh)

Become a cake with a unique format unlike anyone else.

Usually, the standard traditional floppy diskette will have to be separated, round and white cakes on the plate. So when admiring these super products on social networks, netizens laughed.

Black sugar pearl water-drift cake in accordance with the trend of young people?

These cakes are for those who love to eat a lot of sesame!

This is a water-drift cake that only looks at the thought of longan tea!

These floats of all sizes are for sure for those who don’t like boredom!

The cake is flowing … literally

The cakes always have an inseparable, homogeneous relationship.

This is the product of the boundless creativity of the women who love the kitchen: Floating cakes baked in an oil-free fryer, they have turned into pistachios. (Photo: Tiramisu Hang La)

Humorous netizens commented:

“The right kind of online and home-made products. It’s too different, but hopefully the taste is still right”;

“Floating cakes are easy to make for the children in the new class, they are made by the teacher. Don’t laugh at me because it’s good to be creative. But I wonder if you cry when you see the finished product”;

“Not everyone is skillful to create beautiful fruits and animals. Just give them 10 points for creativity.”

Many people also share experiences when seeing the best products with errors:

“If you want the cake to be easy to shape, people add young tofu powder to the dough according to the ratio of 10 rice and 7 young tofu, moms”;

“Experience is to mix the flour with boiling water, boiling water will cook the flour and when squeezed will not melt”;

“The traditional floating cake uses rice flour. Soak the rice well, grind the flour and then hang it up to drain the water. When making the cake, it is not allowed to leave the filling, otherwise the shape will be distorted when boiling”;

“Mix the flour just enough, not too much water or too little water. If you can’t squeeze the cake with enough water, it will melt when you try to boil it, as shown in the picture”.

The 3rd day of the 3rd lunar month is Han Thuc Tet. According to Vietnamese tradition, every year on this day, family members come together to make floating cakes, vegetarian cakes to present to their ancestors and ancestors.

Drift cake, vegetarian cake is an easy dish to make with simple ingredients such as flour, brown sugar and sesame (sesame). But not everyone can be successful with this dish and there have been many times that netizens have to laugh at the faulty versions of floating cakes due to the clumsy girls returning to their talents.

The round cake, seemingly very simple, makes many women “half-hearted, half-laughed” because the finished product is “not like a dream”.

Because of letting the fire go too far, the sister association’s floating cake can no longer retain its round shape, but now it is crumpled and squishy.

Too much hand making the cake crust and inside the inside are sticky is something that many of you have encountered when making cakes to float the Korean Lunar New Year.

Sometimes, the broken plate is not made by the person, but by the clumsiness of the person eating it.

Many products of “brave girls” make people laugh and cry, unable to understand what this is really.

Following the correct formula online, what kind of abstraction is this …

The large, distorted vegetarian cakes in the bowl are the clearest proof that you should not go to the kitchen again.

After being posted, the post received thousands of likes and comments.

Nowhere is the image of “my body is both white and round” of floating cakes that once appeared in poet Ho Xuan Huong’s poetry. Photo: General

Invite readers to watch the video: Floating cakes, vegetarian cakes – the cultural beauty of the Korean New Year – Source: VTV24

On the 3rd March of the Lunar New Year, families often make dishes of floating cakes, vegetarian cakes or water-laden tea offering to their ancestors. For people in the North of the North, the traditional cake on Korean New Year is actually water-drifting cake.

Not only adults but also many small children are also very excited to be molded by their families, so the beautiful little floating cakes. Recently, Bao Thanh’s son and his father Duc Thanh went to the kitchen to make floating cakes while his mother was pregnant about to give birth. The boy boldly introduced, making cake drifting no less than a professional “vlogger”.

WATCH VIDEO: Bao Thanh’s son instructs to make floating cakes.

Bin said: “In our real Korean New Year, we always have floating cakes. I have a special name for my cake is ‘Floating cake’, a very funny name”. The Bao Thanh family is innocent.

The boy also pointed out each of the ingredients: Rice flour with many colors orange, white, yellow, purple … Sesame seeds, desiccated coconut. And the ingredient that Bin likes very much is the “mini” street. But the boy mistakenly said … rock sugar! At times, Bin also said that he turned the vegetarian cake into “floating cake”, making everyone laugh.

The first son of Bao Thanh also introduced the person who will make floating cakes with him that the boy calls “MasterChef Duc Thang”, “his host” – Father Thang.

Bin is also very clear about the meaning of making floating cakes that is offering to the altar “to worship the elderly” on the occasion of the real Korean New Year.

The boy decided to “compete” with his father. Dad and son drunken cake.

Bin is also quite professional when squeezing the dough, quickly put the sugar balls in and swirled to

The next step, father and son, put the cake to boil. The color floating cakes gradually emerged “3 sinks 7 floating 9 floating”.

After picking up the plate, cu Bin carefully sprinkle sesame seeds for each cake and add shredded coconut.

The boy is proud when the results of the father and son are completed and does not hesitate to confess that while working, he “ate a lot”.

In addition to the colorful floating cakes of the father and son, there is also a bowl of vegetarian cake made by Bao Thanh. Baby Bin concluded “want to roll into the kitchen” and wish everyone a warm Korean New Year with the family!

Refer to details on how to make a beautiful, natural five-color floating cake:

Resources

• 450g glutinous rice flour

• 50g flour

• 1 pinch of salt

• Sugar pellets

• 1 some white sesame seeds

Dried glutinous flour and sugar pellets are the main ingredients for water-drifting cakes

Cake coloring section:

• Green: 30g pineapple leaves

• Purple: 30g purple cabbage

• Orange: 30g carrots

• Red: 30g ripe Gac

Pineapple green, purple cabbage purple, carrot orange and red Gac

How to make the five-color floating cake

Step 1: Prepare natural color

• The green part: The pandan leaves are washed, cut into small pieces and put in the blender with a little water, puree. Take out the filter to get the juice. Dissolve more water to make 85g of pandan leaf juice.

• Purple part: Purple cabbage washed, chopped, pureed and then squeezed to get purple juice. Mix with filtered water to get 85g purple water.

• Orange part: Carrots peeled, washed, chopped and then add pureed water, extract the juice. Add filtered water to get 85g of orange juice.

• The red part: Ripe Gac mixed with a little water, filtered off the residue to obtain the red water. Add filtered water to get 85g of red water.

Step 2: Prepare the dough to make the cake float

• Sift 450g dry glutinous rice flour with 50g of flour. Then add a pinch of salt (about 1/4 teaspoon) and mix well.

• Divide the dough into 5 equal parts into 5 different bowls, each 100g.

Step 3: Knead the five colors floating cake dough

Prepare 5 different bowls of flour:

• 100g of flour mixed with 85g of hot old water, poured slowly and knead the dough into a smooth, smooth block. This dough forms a white floating cake.

• The rest of the powder is mixed with 85g of red, orange, purple and blue water prepared previously. It is okay to knead the dough into a smooth, sticky, non-sticky mass.

• After kneading the dough, cover it with food wrap, let the set rest for 10 minutes.

Step 4: Squeeze the five-color floating cake

• Take the dough into parts, round it up and press it flat, put 1 sugar ball in the middle and then round it up so that the sugar doesn’t leak out. Carrying out large or small capsules according to preference. Squeeze until dough is gone. Separate each cake color.

Step 5: Boil the five-color floating cake

• Prepare 1 pot of water, boil the pot of water and let it over medium heat. Drop each floating ball in, stir gently so that the floating cake does not stick to each other. Boil the loaf until you see each piece of cake floats and is ripe. (Boil separately each cake of different colors).

• Pick up the floating cakes and drop them right into the bowl of ice cold water. Then picked out and stacked in turn on the plate, without stacking the cake will stick together.

Complete and enjoy

• Boiled five-color floating cake, sprinkle with roasted white sesame seeds on top to decorate.

• How to make a five-color floating cake with simple orange, blue, red, purple and white colors, soft, soft, chewy, mildly sweet cake. The cake is not broken or broken.