Processing time: 3 hours Servings: 4 people Resources – 1 kg of ox tail – Onions, carrots, celery, garlic – Madeira wine, wine – Beef broth – Spices: Cooking oil, ketchup, bay leaf, musk, juniper, cloves, pepper, cornstarch, salt Processing Step 1: – Chop the onion – Peel and cut carrots – Chop the celery – Minced garlic and thyme Step 2: – Arrange the oxtails in layers, season with salt and pepper and marinate for 4-5 minutes – Heat 3 tablespoons of oil in a large pot – When the oil is hot, saute onion, carrot, celery and minced garlic for about 10 minutes – Add ketchup and stir for about 30 seconds – Add Madeira, wine and continue cooking on the stove – Put the marinated oxtail in the pot, then add beef broth and water – Stew the oxtail with the ingredients for about 2.5 hours, occasionally skimming the surface Step 3: – Wrap thyme, bay leaves, juniper and cloves with a piece of cheesecloth, then add to the pot of broth, cook for another 30 minutes – Remove the oxtail from the pot and let it cool a bit, using your hands or fork to separate the meat from the bones – Add cornstarch to the pot to thicken the broth and enjoy

With available ingredients and a few simple steps, housewives were able to make the perfect beef sauce for family members. The beef dish with wine sauce is said by Phuong Ruby Cherry to be very simple to cook, but the children are “in love”. My family often eats beef with wine sauce with bread, or cooks delicious shrimp noodles. The aroma of cinnamon, the sour taste of tomatoes mixed with the mild acrid taste of the wine sauce mixed with the soft and aromatic taste of beef makes the children enamored. To make beef with wine sauce to change dishes for the whole family, housewives can refer to the recipe below by Phuong Ruby Cherry! Resources: Ribs: 1000 gr Tomatoes: 4 Ketchup: 1 tablespoon Wine (red): 3 tablespoons Bay leaf: 3 small leaves (replace 2 branches of star anise, 1 branch of cinnamon) Onion: small bulb Ginger, onion, garlic, coriander Spices, turmeric, pepper, sugar. Making: Step 1: Prepare and deodorize beef Wash the beef, put it in a pot of cold water (water covers the beef) and then put it on the stove to heat up (not boiling). At this time, the surface of the meat will heat and condense, making the smell in the meat reduce. This method should only be used for beef dishes cooked, stewed, cut into large pieces such as beef with wine sauce… Or you can cut the beef and then blanch it in boiling water with a few pieces of crushed ginger. Step 2: Marinate the beef Marinate the meat with spices, sugar, turmeric, pepper, 1 tablespoon wine from 30 minutes to 2 hours. Step 3: Stir-fry beef Put the oil in the pan, add the garlic and fry until fragrant, then add the beef and stir-fry until the meat is firm. Step 4: Cook the tomatoes Take another pan to fry the onions until fragrant, then add the tomatoes and cook until soft, then mash them with a fork. Step 5: Cook beef with wine sauce Add water to the beef pot, bring to a boil and skim off foam if any. Then add in the sautéed tomatoes. Put bay leaves in, turn down the heat, keep simmering until the beef is tender (the water is dry, add more boiling water, simmer until the meat is tender, the better it is). Finally, add ketchup, add 2-3 tablespoons of wine, cook for 1 more minute and then add finely chopped coriander. Add seasoning, seasoning to taste and then turn off the heat. Good luck!

To “avoid the heat”, many people choose to live in large green urban areas with lakes and parks covered. The Imperia Smart City project developed by MIKGroup in the west of Hanoi is a worthwhile option. Perspective photo of Imperia Smart City project At Imperia Smart City, apartments are covered with multi-layered green spaces from trees and lakes. Possessing a location adjacent to the 10.2ha park with 4.8ha of air-conditioned lake surface, just step out of the apartment, residents can see a campus filled with greenery, breathing fresh air. Cool, cool steam from the surface of the lake. According to many reports, the temperature around the lake and park area can be 2-3 degrees C lower than other areas. Parks and lakes in the metropolitan area are like a giant green shield, helping to protect residents from smoke, pollution and cooling the atmosphere in hot summer days. This is considered a natural “cooling” measure that is not available in every place. The central green park adjacent to the project is covered with giant green layers (perspective photo) At Imperia Smart City, just opening the window, residents can zoom out into the green park. Moreover, living in a closed urban area with utility systems, schools, hospitals, commercial centers, entertainment areas on campus, … will help residents reduce the need to go out. street, facing traffic jams, traffic jams, making life more comfortable and comfortable. 15-themed sports park right in the megacity Not only covered by perfect green space, the apartments are also designed with open spaces, blending with nature, helping owners return home with comfort and convenience, to return home. with relaxation, peace. In each apartment, the investor carefully calculates each design in order to both ensure the usability and help get the best natural energy source. The minimalization in the design helps the apartment to be airy, spacious and optimize the used space. The system of windows and expansive balconies are located in many positions in the house to help the apartment always flooded with natural light and energy. The apartment is designed with open space, filled with natural light Not stopping there, the apartment building Nguyet Que Imperia Smart City also created a concept designed “balcony garden” with the main green color of the Nguyet Que tree. This concept will help the apartment stay green. What is better than when, after stressful working hours, get together with your family to sip a cup of tea by the green balcony and freely admire the scenery of the park and lake. Green balcony with park view, lake air conditioning With green space “multilayer” from the apartment to the outside space, the apartments of the Nguyet Cinnamon Imperia Smart City are ideal “summer heat secrets”, helping owners get a standard living space. “Resort” in the heart of the capital. Website: http://imperiasmartcity.com/

Living in a clean city, the mother’s decision to bring her children to the hometown has faced many objections from relatives and family, but Jane still insists on doing her own will.

Jane Beck spent 2 million dong to buy a shabby old house for her children to live in – Artwork.

A single mother puts four children in the back of a caravan (mobile garage) that travels nearly 300 kilometers from Berkshire county to western Wales (England) to start a new life.

However, everything was not as Jane had imagined, the house was so shabby that it made her feel discouraged.

Jane is currently the owner of a quilting business.

“It was really dark during that time, and my courage almost hit the limit,” says Jane. The first night was very cold. My mother and I sleep on a mattress on the floor in the front bedroom. In the days that followed, it felt like we were lost in the 1930s. There was no electricity or water, the roof was hole-ridden and the toilet was outside. There was even a stream of water flowing from the backyard, through the house, and straight to the main door. The inside of the house is dark. The garden was very large, with yew and laurel trees obscuring the small windows of the house.

And then mother and daughter Jane literally got through the dark days. She gradually developed a company specializing in the production of cotton and hired farms to raise sheep for fur.

When the job was fine, Jane began to renovate the house. She did not work at once, but kept doing small things. Up to now, 22 years have passed, the house has been put on a new shirt and also, its value has been raised significantly.

In February last year, the house was valued at 450,000 pounds (equivalent to 13.3 billion dong). This price is 7,627 times the initial amount that Jane spent to buy the house.

Jane said: “I paid £ 59 for the house in 1997, when people thought it was too expensive for a country house. It was valued at around £ 450,000 last February. before I create the landscape for the back garden.

The inside of the house had been refurbished by Jane.

The house is said to have been around since 1870, so Jane wants to preserve its inherent ancient features.

Now, the house has a sun terrace, a hot tub and a sauna hut in the back garden, and Jane’s favorite area is the kitchen.

“I love the light of the evening shining through my front window. In summer there are always flowers from the garden there and Binkie, my little dog, likes to sit in the sun and look out the window,” she said.

Jane runs her blanket business in a garden tin shack called Ty Zinc – she sits there and sells her products around the world.