During summer days, pickled dishes are eaten by many people with rice or processed with other foods such as shrimp, meat, fish … to create many other delicious dishes. However, be careful when using pickles because it can cause poisoning for people to eat Experts recommend eating melons only when they turn bright yellow, medium sour, crunchy and fragrant. Avoid eating pickles while still green, with a pungent taste, so melons are easy to contain many nitrosamines that are harmful to health. Users should also avoid using pickles that have been aged for too long, have appeared scum or residue on the surface … to not be poisoned. In addition, proper storage of pickles will help limit the risk of food poisoning. Accordingly, if the leftovers of pickles should not be put back into the jar because they easily damage the available melons, also need to use a clean spoon to pick up the melon, cover the jar and should be stored in the refrigerator’s cooler … During the summer trips, most families are eager to be able to enjoy grilled oysters, greasy raw oysters … However, be wary because the dish can cause food poisoning. Because oysters are susceptible to Vibrio parahaemolyticus and Vibrio vulnificus from the water they live in. So if not processed properly, enjoyers may experience symptoms of poisoning such as diarrhea, vomiting, abdominal pain … People with liver disease, diabetes, cancer, stomach disorders or any other disease that affects the immune system … ingesting contaminated oysters can be life-threatening. In the summer, jellyfish are widely used by people to process a number of dishes such as salad, jellyfish salad, hot pot, soup, jellyfish vermicelli … However, raw jellyfish contain many toxins, so if not processed properly. way will be toxic to the user To prevent summer food poisoning caused by sea jellyfish, the Department of Food Safety recommends that people do not use fresh (unprocessed) sea jellyfish as food, raw salad, especially do not use jellyfish ( processed jellyfish) as baby food Only use properly processed jellyfish, according to the Food Safety Bureau. The process of processing fresh jellyfish must be soaked 3 times in salt and alum water, when the jellyfish meat turns light red or light yellow, it can be used for food processing. Bean sprouts with cool properties are used quite a lot in the summer for cooking However, the beans need warm and humid conditions to grow, which are also ideal conditions for the growth of bacteria, including Salmonella, Listeria and E. coli … Even home-grown bean sprouts that are in good hygienic conditions can become contaminated because the seeds have become contaminated. So we should preliminarily process bean sprouts instead of just rinsing and eating them raw Milk and dairy products contain Lactobacillus bacteria. When the temperature is hot, the bacteria multiply faster and cause the milk to spoil Using spoiled milk and dairy products, consumers may experience symptoms such as diarrhea, gastrointestinal disturbances …

1. Queen to eat burger without cake The Queen of England likes to eat burgers, but every time she dines, she is served on a plate, served with a knife and fork, and without a sandwich crust as we often see it. The reason, according to a former royal chef revealed, the only things you can eat with your bare hands are cakes and afternoon tea – from the Queen’s point of view. 2. Do not eat shellfish In the opinion of the British Royal, these are hidden dishes that are quite risky, can cause poisoning very quickly. That’s why royal members are advised to avoid such items. However, Prince William once admitted that he and Princess Kate are quite fond of sushi – Japanese cuisine with many fresh dishes. 3. Never eat garlic Queen Elizabeth II does not like garlic – mainly because it is too smelly. Therefore, she not only did not eat, but also ordered that every dish served in Buckingham Palace must not contain garlic. 4. Do not starches at dinner When eating alone, the Queen of England has quite strict rules: she will not eat, not even want to see her meal contain potatoes, pasta or rice. Generally non-starch. Instead, she will eat fish or chicken with a vegetable salad. 5. No matter how hungry you are, you must not eat first Anyone who eats at the same table as the Queen will have to be extremely attentive. No matter how hungry you are, the meal only starts when the Queen takes the first bite. And when she pauses, the meal is over – it doesn’t matter if you’ve finished eating. 6. Eat banana nobility Eat bananas like normal people and the Royal Family How do you eat bananas? Rest assured, it will be very different from the way the British Queen eats bananas. Instead of peeling, she will use a knife and fork to cut 2 ends of the banana, then spleen the knife along the fruit to peel. Finally, cut the banana into small pieces and eat it with a fork. 7. Prince Charles and lunch “nothing” The Prince simply does not eat lunch! Prince Charles only eats 2 meals a day: breakfast and dinner, and they are both main meals. He did not eat lunch, and this also inadvertently resulted in his staff not eating when he was traveling with him. 8. Leftovers must be reused Absolutely not throw food At Buckingham Palace, no food is wasted. The queen asked the staff to reuse the under-eaten dishes, instead of throwing them all away. 9. 2 princes love fastfood As children, Prince William and Harry were enamored with fast food – especially the burgers and chips at McDonald’s. Source: BS, VT.co

Oak Oak works are often very small, simple, inspired by the usual details on the street, to create pictures that are in harmony with the scenery, lively and fresh for the city.

Even the cracks, holes, and grooves were enough to poke the idea for Oak Oak to create a picture of the street.

French artist Oak Oak describes himself as a “hilarious street artist who likes to play with urban elements”. Oak Oak creations range from very light and humorous to profound, inspirational, and at times he tries to bring about important themes like transformation. climate.

Let’s take a look at this collection of street paintings drawn on this exciting nature’s inspiration:

Alien spaceship landed on Earth

The penguins went for a walk on the French streets

The lifelike picture depicts a brown bear’s attempt to catch salmon

Noon sleep

The girl with the course inspired dress was extremely skillful

Honeycomb on a concrete wall on the French street

Sweets and fatty foods if eaten too much affect the general health, of course the skin is also affected, the skin not only blemishes but also rapidly aging.

This is because animal fats are very unhealthy for the skin, especially if you eat excess fat. The reason is that the fat will put pressure on the sebaceous glands under the skin, causing inhibition, poor excretion, making the skin prone to acne.

Fried foods are greasy, hard to digest, losing nutrients, eating a lot often cause constipation, so it’s not good for your skin. Those with oily skin or combination skin, eating fried foods, fried skin will be more “rebellious”.

On the other hand, if you eat too much, you are more susceptible to cancer. When eating a lot of sweets that increase blood sugar, the pancreas increases the secretion of the hormone insulin to stabilize blood sugar. Insulin is very important for the body, but if it is too much, it causes the sebaceous glands on the face to increase, stimulating the body to produce more hormone IGF-1, stimulating the body to produce more androgens, which are secretory hormones sebum.

Eating plenty of sugar promotes inflammation, but inflammation is a key factor in acne formation. Eating a lot of sugar makes ingredients such as: Elastin and collagen are proteins involved in the regeneration and maintenance of the elasticity of broken skin causing wrinkles, sagging skin, dark circles under the eyes.