When you come to Si County, Suzhou, Anhui, you will think of Bai Juyi’s “Sauvignon Blanc”-“Bian Shui Liu, Surabaya Flow, flowing to Guazhou Ancient Ferry. Wu Shan is a little bit sad. Thoughts, hate, and hate will not stop until you return. Yueming people lean against the building. “Suzhou Si County is a section of the ancient canal. The Bian River passes through the ancient city of Si County and flows eastward into the Huai River. This Grand Canal has been first-class for thousands of years, and it has flowed out the ancient charm of Suzhou. The Canal Family is located at the intersection of the Sui and Tang Grand Canal and Xinsui River in Suzhou. The entire scenic area is born and beautiful because of water. Along the waterway, the beautiful wooden pavilion promenade, the magnificent waterfall on the mountain, the magnificent Buddha Puguangwang Temple with root carvings, the graceful and graceful Huizhou bonsai, and the ancient stone carvings of ancient archways are fascinating. The Grand Canal has its own deep historical atmosphere, giving the scenic spot a lot of weight. The water in the canal is not as lively as it used to be. Standing on the water’s edge, one can still imagine the old scene of boats and people passing by. The calm river with the smoke and dust of history records the stories that have happened in the past dynasties, waiting for people to discover. The river is as smooth as a mirror, overlooked from the sky, on both sides of the river are vast hectares of fertile fields, and the residential communities with red roofs and white walls emerge. As the saying goes, relying on mountains to eat mountains and water to draw water, the locals next to the canal naturally do the same. Water moisturizes crops and moisturizes people’s lives. Many families have been guarding the canal in this way for several lifetimes. They live by the canal. They listen to the water flowing by the canal every day. The sunrise and the sunset. The canal has become an inseparable part of life. Life, the years are quiet and good, and it is enviable. The water vapor is vast, and a leisurely and peaceful canal scenery is presented in front of you. The intersection of the Grand Canal and Xinsui River in the Sui and Tang Dynasties formed a new landscape, which not only witnessed the history of changes in the canal, but also became a good place for people’s daily leisure and sightseeing. In the spring, the canal is beautiful and serene, with small bridges and flowing water, pavilions, pavilions, accessible roads, and flowers and willows in the scenic area. It seems that good times are solidified here. The rockery is stacked one after another with pines and cypresses dotted with it, and the reflection in the water is even more magnificent. There is a long history of canal culture here, as well as the vicissitudes of Anhui culture. On the stone road, the archways of different shapes are arranged one after another, and the exquisite carvings and simple appearance glow with the light of time. Passing through the majestic and exquisite archways, it is like passing through a time tunnel. The temples and Buddhist culture that can be seen everywhere in the scenic area make people feel peaceful, and there are gurgling water in the ears, which makes this tour more casual and free. The many Buddha statues in the Wanfo Hall make people feel as if they have broken into the sacred world of the Buddha country. When you look carefully at these Buddha statues, they are not only different in size, height, and style, but even the expressions are not the same. This meticulousness makes people truly admire. The simple and elegant white building is an eye-opening world of root carvings. The two eagle lions at the door raised their heads and roared, their limbs full of movement, as if they would pounce on people in the blink of an eye. There is the largest root-carved Buddha statue in China and the largest group of root-carved Arhats in China. Even if it is not crowned with the title of “most”, the sculptural craftsmanship and the richness of the stories are enough to make people amazing. The sunset is fading, and the afterglow is still lingering on the canal. For tourists, the canal may be just a simple landscape. For those who live by the water, this is the river of life flowing in their hearts. There are many stories about people in the canal. People who grow up drinking canal water always have a sense of peace and happiness that people can’t match. (You are welcome to like and leave a message in the comment area. For more exciting content, stay tuned / Failed Jinshi)

Dressing beautiful and stylish is actually not as difficult as you think. The proof is that when looking at the style of Korean fashionistas, we will see that they dress up with very simple items, the way of mix & match is not fussy but still have trendy and trendy outfits. The kimchi connoisseur also has such an easy way to mix & match that, just by combining items of the same color, they have a stylish and beautiful look. Mixing a short-sleeved shirt with synchronized shorts, this lady has a youthful and stylish outfit in just a minute. In order to maintain the elegance of the outfit, she only wears simple white shoes and a cardboard handbag. Still with the same formula, but when choosing black and blue, the wearer will have a more personal appearance. Not to mention, the dark blue color is very useful in the hack to lighten the skin and shrink the body. Mixing the same color but with different dark – light shades, your outfit will have a highlight and look very prominent and eye-catching. Summer 2021, green is in fashion, so you need to refer to this lady’s outfit. Mixing the shirt through the outside has added a smooth and liberal look to the tank top combo of casual pants. And the role of a slightly hugging tank top is to add a sexy and feminine point to the person wearing it. White blouse and casual pants are the perfect combo, wearing it is elegant and sophisticated. To ensure the neatness and respect for the figure, women should be modest like this lady. The suit with a blazer and shorts is just as easy to wear as a winter suit. It is worth mentioning that this type of clothing is still light, suitable for summer days that are not too hot, giving you a stylish, elegant but still youthful appearance. With a neutral color suit like this, you just need to wear it inside a white t-shirt to be beautiful. The toothpick sweater is appreciated for its elegance, but still very young and trendy. You choose a white sweater like this Korean fashion blogger, mix it with shorts, wear flip-flops, so you get a very elegant and “western” outfit. This lady’s suit of casual pants and vests looks luxurious and elegant. A simple way of highlighting accessories will not affect the sophistication of the whole set, on the contrary, it will also create a “lemon and lemongrass” highlight. Mix a charcoal green polka dot shirt with black jeans, you will not be afraid of a dark and “dumb” look. On the contrary, this outfit is feminine, elegant and also very trendy. Blue-gray tones are always a guarantee for a luxurious look. When wearing this color shirt, you just need to mix it with matching gray pants, the look will be 100% genuine. The denim-on-denim formula is a bit difficult to wear, but once you mix it well like this lady, your look will look very personal, trendy and eye-catching. Photo: Instagram

1. Pumpkin 1/2 fruit 2. Minced pork 100gr 3. Fresh shrimp 200gr 4. 1 carrot 5. Dried shrimp 20g 6. Coriander 10gr 7. Green onions 20gr 8. Garlic 3-4 branches 9. Seasoning: Fish sauce, sugar, salt, salt, seasoning, pepper a little Steps 1. Preliminary preparation of ingredients 2. Mixing the meat-shrimp filling 3. Cooking soup Prepare materials 1. Pumpkin 1/2 fruit 2. Minced pork 100gr 3. Fresh shrimp 200gr 4. Carrot 1 tuber 5. Dried shrimp 20gr 6. Coriander 10gr 7. Scallion 20gr 8. Garlic 3-4 branches 9. Seasoning: Fish sauce, sugar, salt, grain salt, seasoning seeds, a little pepper The weather is hot right now. That’s probably why many women are afraid to go to the kitchen. Therefore, in this article, we will suggest you how to cook a “2 in 1” soup, in less than 20 minutes of preparation, you have both the soup and the meat dish. Delicious soup: How to cook squash soup with shrimp and meat rolls Shrimp and meat roll squash soup cuộn first Prepare the ingredients Use a scraper to peel off the squash skin, then wash 1/2 of the squash under the tap. Next, use a knife to cut the squash lengthwise into large, long pieces. Add 1/2 teaspoon of granulated salt to 600ml of water, stir to dissolve and drop the chopped pumpkin pieces to soak for 5-7 minutes. After soaking, wash the squash with water and dry. Cut the squash lengthwise! You cut off the roots, remove the yellow, shriveled leaves of the scallions and coriander and then wash them. Chop about 3-4 scallions and cilantro. The remaining onions put in a pot of boiling water or old hot water and cook for 2-3 minutes. Peeled garlic, minced. Peel carrots, wash and cut into bite-sized pieces. You can prune the carrot flowers if you want the soup to be more beautiful. Prune the flowers like this if you want. Dried shrimp you wash, soak in warm water for about 5 minutes to soften the shrimp. > With fresh shrimp, you can refer to the preliminary processing here. If using fresh shrimp, after preliminary processing is complete, you mince the fresh shrimp meat. 2 Mix meat – shrimp In a bowl: 100g minced pork, minced shrimp, minced cilantro, 1 tsp salt, 1 tbsp sugar, 1 tbsp seasoning, and 1 tsp ground pepper. Mix thoroughly to combine ingredients. Mix shrimp, pork with spices Next, you spread each piece of pre-prepared squash on a cutting board, scoop 1 tablespoon of the shrimp-meat mixture, place it in the middle and roll it up, and then tie it with a thin onion leaf. You repeat this operation until all the bowl of meat – shrimp has been mixed. 3 Cook soup You put about 2 teaspoons of cooking oil in the pot and saute the minced garlic. When the garlic is fragrant, add the dried shrimp and stir for about 2 minutes over medium heat. Then, put about 800-1000ml of water into the pot. Cover and bring to a boil. When the soup pot is boiling, add chopped carrots and squash rolls wrapped with shrimp and meat, add 2 teaspoons of fish sauce, reduce heat and cook for about 10 minutes. Before turning off the stove, add 1/2 teaspoon of pepper and chopped scallions, season to taste and stir the soup well. Don’t forget to taste again to see if the broth is just right before turning off the stove! So you have finished the squash soup with meat – shrimp already! Pour the soup into a bowl, pick up the squash rolls wrapped in meat – shrimp on a plate, prepare another bowl of chili fish sauce, and have a meal that is both cool and relaxing! Squash rolls with meat – shrimp is both delicious and cool Wish you success with how to cook this squash and shrimp soup! According to the Vietnamese life

The North is famous for the wild scenery of high mountains and forests, the highlight is the winding roads among thousands of clouds. Meanwhile, the Central region attracts backpackers because of the sea-crossing roads filled with sunshine and wind. When visiting the Southwest region, we encounter an idyllic scene on dirt roads, surrounded by immense rice fields. If you intend to travel in the country after the epidemic, you can refer to the check-in routes that Lonely Planet suggestions. 1. Hai Van Pass Route: Da Nang – Thua Thien – Hue Range: 20 km Hai Van Pass is 20 km long, is the natural boundary connecting Thua Thien – Hue province and Da Nang city, is known as “the world’s first majestic landscape”, the harmony song of forest – sea – city. This place has just been honored in the top 10 most beautiful roads in the world, by the magazine Travel + Leisure voted. According to statistics from more than 7 million hashtags on Instagram of Pentagon Motor Group (PMG), Hai Van Pass is ranked 4th in the top 10 most checked-in roads in the world, with more than 52,000 photos. The North – South road is attracted by the majestic picture. Photo: Getty. Hai Van Quan, Hai Van Bac station, Cu Rua stone, Don Ca arch bridge are the stops not to be missed on the journey to conquer “the most majestic world”. The last stop on this journey is Lang Co bay. This place has a beauty like a watercolor painting with turquoise sea water, in the distance are rolling hills and mountains. 2. Ha Giang Loop Route: Ha Giang City – Quan Ba ​​- Dong Van – Meo Vac – Ha Giang City Range: 350 km Foreign tourists call the road Ha Giang – Quan Ba ​​- Dong Van – Meo Vac – Ha Giang “Ha Giang Loop” (rough translation: a round of Ha Giang). This is an interesting loop road in Ha Giang that is “crazy”. The rugged roads, challenging steering wheel, and cat-eared rocky slopes are typical of the land of “flowers blooming on rocks”. The roads are an interesting highlight for the great picture of the Northeast. Photo: The_prabster. You will see a majestic and beautiful Ha Giang if you travel by yourself on the winding and spectacular passes, below is the green and poetic Nho Que stream… In the mist, clouds and mountains. Water blends, thinking like a fairyland in the world. Some of the must-do activities on this itinerary include trekking, canoeing and caving. Ma Pi Leng Pass is a destination for those who love to check-in and live virtual. 3. Cao Bang – Ban Gioc Route: Cao Bang City – Ban Gioc Waterfall Range: 80 km Ban Gioc Waterfall is considered a place with wonderful scenery, like a fairy scene in Cao Bang. The road to this place is quite dangerous but possesses impressive scenery, attracting visitors to check-in every year. On this journey, you will cross the 3.5 km long Ma Phuc pass with 7 zigzag turns. Nguom Ngao Cave, Cao Bang’s natural masterpiece is also an ideal stopover if you have plenty of time for this journey. Arriving at Ban Gioc waterfall, visitors will encounter a beautiful scene that captivates people with successive cascades, rushing water, white foam. The waterfall has a height of over 30 m with many large bodies of water pouring down through many layers of limestone. Beautiful scenery at Ban Gioc waterfall. Photo: Shutterstock. 4. Da Lat – Nha Trang Route: Da Lat – Nha Trang Range: 134 km The journey promises to bring a new experience when visitors go from the cool highlands of Da Lat to the sunny and windy land of Nha Trang. The road passes through many rugged hills, with sharp bends, high cliffs and depths of up to 300 m creating a majestic landscape of thousands of people. Many tourists liken this as “a road connecting the sea and flowers”. The route passes through Bidoup Nui Ba National Park – the place with the most diverse biological resources in Vietnam. Visitors will have a strange feeling when immersed in the mist or watching the waterfall fall from the high cliffs on the roadside. The route from Da Lat to Nha Trang takes about 3 hours. Visitors should choose to travel during the day to ensure safety. Riding on the roads in the clouds is an unforgettable experience. Photo: Khang Duong. 5. Ho Chi Minh City – My Tho City Route: HCMC – My Tho City Range: 70 km Leaving the bustling, smoky city, coming to My Tho (Tien Giang), you will return to a peaceful western place. The scenery on this route is nothing special, but what holds visitors back is the quiet rhythm of life, far from the hustle and bustle of the busy city. Follow the small riverside roads, you will enjoy the fresh nature, chat with the simple and simple Westerners. Arriving in My Tho, visitors do not miss enjoying the famous noodle soup. Dong Thap or Can Tho are nearby destinations you can explore combined in this itinerary. Charming scenery in the West of the river. Photo: Getty. 6. Con Son Island Route: Dam Trau – Ben Dam Range: 25 km Con Dao (Ba Ria – Vung Tau) is one of the natural wonders of Vietnam. Con Son, the largest island of this archipelago, has a wild road that fascinates travelers. Dam Trau Beach in Con Dao is the only beach of Vietnam in the top 25 most beautiful beaches in the world by the magazine Travel + Leisure voted. From here, visitors will enjoy the pristine sea, less affected by humans. The journey ends at Ben Dam seaport. This is a place where you can participate in many outdoor activities such as swimming, boating, scuba diving, windsurfing… Con Son Island brings many new travel experiences to visitors. Photo: Getty. 7. Ho Chi Minh Street Route: HCMC – Hanoi Range: 1880 km From Ho Chi Minh City to Hanoi, there are many transportation options for tourists such as motorbikes, trains, planes… The journey from North to South lasts about 2 weeks for those who like backpacking or long-distance travel. . Leaving the bustling Saigon, visitors will pass through the sunny and windy Central Coast, then the peaceful North Central region and end the journey in the capital Hanoi. The favorite destinations of tourists on this route are Binh Thuan, Nha Trang, Da Nang, Hue, Quang Binh, Ninh Binh. Vietnam owns many beautiful landscapes along the country. Photo: Unsplash.

1. Treat ants with cucumber (cucumber) skin Ants hate cucumbers. Leave the cucumber peel near the place where there are ants or ants, especially bitter cucumber, they will disappear automatically.. 2. Want clear and clean ice Bring water to a boil before freezing. If you want, you can make high clarity ice at home. Just use boiled water (even boiling twice will give better results) and then cool it slowly. 3. Want to make the mirror bright You can also use soap or a cleanser mixed with water to wash the mirror, then wipe it off with a dry towel. This can prevent the mirror from fogging because there is a protective soap film, especially in the bathroom. 4 . Want to remove gum from clothes? Leave the clothes in the freezer for about an hour. Or more simply, you can use the refrigerator to take an ice cube and place it on the gum stain. After a while, the candy residue hardens and you can remove them from the clothes quickly. 5. Want to bleach white clothes Soak white clothes in hot water with a slice of lemon for 10 minutes. If you don’t want to soak your clothes in the pot, you can mix lemon juice and washing powder with scale 1:2 Then do the laundry! 6. Want to make your hair shiny Put a teaspoon of vinegar on your hair, then wash it off. Vinegar acts as a medicine to help treat dandruff, remove chemicals that accumulate on the hair, prevent hair loss, stimulate hair growth, prevent hair tangles, restore the protective layer of the hair and balance the natural pH on the hair. hair. 7. Want to squeeze maximum juice from lemon First, you should soften the lemon by gently squeezing the lemon with your hand and then rolling it on the table until the lemon softens, then start cutting the lemon and squeezing it. Or you can also gently roll the lemon a few times, then soak the lemon in hot water for about 2-3 minutes, before squeezing the juice. 8. Want to reduce the smell of cabbage when cooking When cabbage is cooked, the sulfur contained in the cabbage increases. It is this sulfur smell that creates the strong smell of cooked cabbage. To reduce the strong smell of cabbage, put a piece of bread over the cabbage in the pot while cooking. Or add about 1 teaspoon of white vinegar to the pot while the cabbage is cooking. Vinegar will help neutralize 60-70% of the bad smell of cabbage. However, if you add too much vinegar, the cabbage may absorb some of the taste. 9. To remove the fishy smell of fish on your hands Wash your hands with a little apple cider vinegar. Remember to use the bowl below so that the vinegar does not fall around on the table or on the floor. Or use fruit peels with essential oils. You squeeze the essential oil in the peel on your hands and use the oil to rub all over your hands. 10. To avoid tears when cutting onions Cutting onions under water or under running water will also help significantly because the water will dissolve the sulfur compounds before they can reach your eyes. Or there are many people who have tried chewing gum (or anything else like bread) while cutting onions and no longer feel the stinging in their eyes, try it.

Ms. Tran Thi Phuong Thuy (29 years old, currently living and working in Cam Pha City, Quang Ninh Province) said that due to work taking up a lot of time, she often comes home when it’s dark, so she doesn’t have too much time. spend a lot of time in the kitchen. But the wife still has a way to take care of the small family in her own way. Ms. Thuy said that during the weekend, she spends a lot of time cooking and preparing some ready-made dishes for the next week. This way, she feels relaxed when she goes to the kitchen after every hour of work and doesn’t have to think about “What to eat tonight?”. Recently, Phuong Thuy shared in the Love Kitchen group some dishes that can be prepared in advance, which have received more than 4,000 shares. Ms. Thuy shared the menu of some dishes that can be prepared in advance such as spring rolls, snails, rolls, shrimp, grilled skewers … These dishes can be stored in the freezer, coming home from work just need to put them away. out to cook. Every night when I come home from work, I just cook soup or stir-fry vegetables… As for the savory dishes that I prepared in advance, I put them in the frying pan or fry them without oil. Recipes for foods that can be frozen to eat gradually Grilled skewers Ingredients (10-12 skewers): – Pork shoulder: 500g – Dried onion: 1 large bulb – Dried garlic: 1 bulb – Drain: 1 large tuber – Seasoning seeds, fish sauce, main noodles, honey, water: 2 teaspoons (can add a little condensed milk). – Cashew oil, soy sauce: 2 tbsp. – Cooking oil: 2 tablespoons – White sesame Making: – The shoulder meat has both lean and fat cut into thin slices to eat (choose the shoulder part that will not be dry, soft and the fat will have a very delicious crunch). – Dried onions, dried garlic, drained: minced or minced (I use a hand blender of lock & lock bought 89K to grind it very conveniently, drag a few sugars to puree it without much effort). – Put the whole onion, garlic, ground lemongrass and all the spices above into the meat and mix well and put it in the refrigerator for 2 hours or overnight, the meat will absorb better, then skewer it on a stick (the meat skewers have a high degree of quality). thick enough to cook faster and more evenly). – If you make meat to eat during the week like me, you don’t need to let the meat soak, but skewer it right on a stick and then put it in the freezer box. When eating, defrost for about 1 hour or go to work in the morning, put it in the refrigerator and bake it in an oil-free fryer or add a little oil to the pan. Beef jerky with guise leaves Ingredients (12-15 pcs): – 200g minced beef – 100g of ground pork (ground a lot of fat to prevent the patties from drying out). – Fungus – Piper lolot – Seasoning seeds, main noodles, ground pepper, oyster sauce, fish sauce, soy sauce: about 2 teaspoons each. Making: – Wash the bay leaves, keep the big leaves to roll the rolls, the small leaves are chopped and mixed to make the filling. Wood ear is also minced. – Mix the minced beef and pork with all the remaining ingredients. – Spread out the bay leaves (greener on the lower side), scoop out a sufficient amount of meat to roll the rolls. – Put the sausage in a box, store it in the freezer. When eating, it is not necessary to defrost it first, put the patties in the oil pan as soon as the oil is cool and fry until evenly cooked (putting the rolls in hot oil is easy to splash a lot of oil, causing burns). You can spray a layer of cooking oil around the rolls and bake in an oil-free fryer. Fried snail rolls or steamed/baked banana leaf wrap NCKD Resources: – Ground shoulder meat: 200g – Raw spring rolls: 150g – Stuffed snail or snail intestine: 100g – Tapioca or cornstarch: 1 tablespoon – Minced onion, garlic: 1 bulb – Minced ginger: 1/2 tbsp – Seasoning seeds, main noodles, ground pepper, oyster sauce: 1/2 tablespoon – Minced chili (if you can eat spicy) – Minced guise leaves and perilla Making: – Preliminary processing of snails: the intestines of purchased snails are thoroughly cleaned with salt and rinsed with clean water (about 3 times) to remove the oil. Then wash 2 more times with vinegar or lemon, rinse with clean water until the snail is completely clean. Mince the snail part or grind it (so that the sausage still has the crispiness of the snail). – Mix all the snails and the above prepared ingredients well. Then use a spoon to scoop each part evenly, round and flatten it into the box. If you want to layer more layers, you can line them with banana leaves or food film and add the next layer. When eating defrost fried or put in NCKD baking. Grilled snail with banana leaf with NCKD Withered banana leaves (microwave to reduce wilting leaves will be easier), use a deep rectangular box of moderate size to put banana leaves in, spread cooking oil on the leaves, then put snail rolls in and wrap tightly. again. (You can make each piece of banana leaf spring roll, small or big as you like.) Depending on how big or small the rolls are, set the heat to 160-200 degrees and bake until the rolls are fragrant and fragrant. Sauteed shrimp wrapped with lemongrass Fry or grill NCKD. It can be round like a snail ball without wrapping the lemongrass (should mix a little bit of minced lemongrass to make it fragrant). Original Whether: – Ground shoulder meat: 150g – Raw spring rolls: 200 grams (double or 3 times the amount of shrimp) – Shrimp pureed or chopped: 100g – Tapioca or cornstarch: 1 tablespoon – Minced onion, garlic: 1 bulb – Seasoning seeds, main noodles, oyster sauce, ground pepper: 1/2 tablespoon – Cashew color: 1-2 tablespoons – Lemongrass: 8-10 pieces Making: – Put all the ground meat, raw ham, minced shrimp and other ingredients (except lemongrass) and mix well, using gloves to make the meat even and flexible. – Lemongrass tubers remove the old outer skin, cut the tail for the tubers to be equal. – Wearing gloves, take 1 part of the mixture of shrimp and meat, put it on the palm of your hand, put lemongrass in the middle, and then cup your hands to shape the tree. – You can fry, bake immediately or apply a layer of cooking oil to the box, put the rolls in and separate each one and store it in the freezer. You can fry or put in an air fryer and bake at 180 degrees until the pan is golden brown (it is recommended to line with parchment paper before adding the rolls to avoid sticking) According to Ms. Thuy, the family meal has a very important meaning, it is the rope that binds all members together. Therefore, no matter how busy she is, she goes to the kitchen by herself and never cooks.

“Make use of the ice cube trays with lid! Pre-ground onions, garlic and chili peppers, freezing the members are very convenient to use, each time you stir-fry, take out 1-2 pieces is enough to stir-fry, cook, make fried onions and garlic, do not rust anything It’s also convenient. You can make garlic balls, separate onion balls, or mix onions – garlic; onions, garlic and chili.”, Phan Anh shared her tip. Ms. Phan Anh also noted, these pellets do not need to be defrosted before cooking, just drop the pellets into the pot and pan, and it will fall apart right away! Tastes as good as freshly peeled. There is no need to soak in any vinegar because not all dishes need oil and vinegar. Sometimes it is necessary to marinate grilled meat, for example. Ms. Phan Anh also meticulously instructs her sisters how to freeze in the refrigerator to avoid odors. Peel onions and garlic. After peeling, wash it, let it dry completely before putting it in a small blender. If there is water, when making the pellets, they will stick together, making it difficult to chip when processing. You can grind garlic, chili, and onion separately or mix garlic, chili, and onion together for easy processing. Ms. Phan Anh made 2 trays: 1 tray of garlic and onions and 1 tray of garlic and chili One spicy tray, one non-spicy tray for convenience! Put in ice trays with lids! Lightly compress it to “mold” it and then put it in the freezer About 3-4 hours later, these pellets begin to harden slightly, then remove, put in sealed boxes, continue to freeze! Done, just use it! Phan Anh’s house “onions and garlic” saves a lot of time when cooking.

The shop owner does business in the way of a poet: his poetry is pasted at both ends of the pass, on Trung Phuoc side, Que Son side: From now on, the road is less lonely
Once again, there is a “passenger shop” to rest
Gifts to eat some refreshing dishes
Simple seating on a grassy field. Le pass chicken is famous from the past to the present. Usually a medium sized ant chicken (rooster). Chickens raised on the pass, around the slopes looking for food, so the meat is very firm (but not tough), fragrant and strangely delicious. There are poets who taste it, find it interesting, so they also “strongly say” that: “Lee pass chicken is delicious because it is imbued with the quality of the midland mountains”. During his lifetime, Professor Hoang Chau Ky, when he was over 80 years old, every time he returned to his hometown (Trung Yen village across the pass), the Tuong master stopped to enjoy the specialty of Le pass but according to him: “Country food but taste is not where can be…”. Reaching the top of Le pass, passing a long way, everyone needs to rest, so they stop at the restaurant on the top of the pass to order a chicken. While waiting for the owner to boil the chicken, go to the stream to take a bath. The stream is cool all year round, so it’s called Mat Stream, and restaurants “specialize” in chicken dishes are located along this stream. Mat stream water flows down from the mountain, through the rocks, cool water. Being shaken off the road dust, relaxed soul, hungry stomach… it’s the right time to enjoy the boiled chicken that has just arrived with the steaming pot of chicken porridge, there’s nothing better than that! Leisurely visitors can climb up the flat rocks like table jelly, lay out the chickens with a little glaze. In the middle of the mountain wind, eating a piece of boiled chicken with salt and pepper, laksa leaves and a little lemon leaf, oh why is it so delicious! After the meal, guests are invited by the owner to have a cup of tea cooked with forest leaves, drink it to cool down and ease digestion. So Chi has passed on the proverbial saying: Who goes to Trung Phuoc Le pass?
Please send a handful of tea on the fifth day…

It is no coincidence that many people do not like to go to the kitchen, kitchen work takes up a lot of people’s time and energy. Some of your suggestions Xuli (a teacher at Phu Ngoc High School, Dong Nai) will help you reduce your cooking time so you can spend more time handling other jobs or taking care of your family. 1. Freeze and cool food Freezing food scientifically will preserve the nutrition of the dish Storing food in the refrigerator is something that housewives should do. As long as you just grasp a few principles, the food is always fresh and retains its nutrients. So, ladies and gentlemen, if you can afford it, go to the market every day, or collect many days to go to the market once, it will be much less difficult. 2. Prepare some common sauces Some types of ready-to-cook sauces for the refrigerator, including: grilled marinade, chili garlic fish sauce, satay. Some types of sauce commonly used daily by Vietnamese people such as garlic and chili fish sauce, satay, grilled marinade, chao sauce, tomato sauce… housewives should cook a large amount and then store it in the refrigerator to use it gradually in 7-10 days. 3. Cook more than 1 serving and freeze Some dishes take a long time, such as stews and stews, so cook more than 1 serving, and freeze the rest. The next meal just needs to be defrosted and reheated (microwave or steamer…). 4. Prepare some types of dishes Spring rolls are always rolled up and stored in the freezer compartment of the refrigerator. At meal time, just take it out and put it in an oil-free fryer, add a thin layer of oil to make it crispy and delicious. Pre-processed products help you reduce your time in the kitchen significantly because this process is the process that takes up the most time in your cooking. For vegetables before storing in the refrigerator, pick them up as soon as possible after you buy them. Some dishes such as spring rolls, fish cakes, and bay leaf rolls… you can either pre-roll them, pack them or fry them briefly… Grilled leaves or spring rolls can be fried quickly and neatly in an oil-free fryer. Grilled fish, fried spring rolls, tomato sauce or second fire frying all become simpler. 5. Exploiting the functions of kitchen support machines Machines will do a lot of kitchen work with women. Depending on the conditions of each house, how many machines to buy with great machine skill. But the machine supports the most effective kitchen work such as: an oil-free fryer for fried and grilled dishes; pressure cooker for stews and blender for grinding crab, pounding shrimp, chopping onion/garlic/pepper/chili/lemongrass/ginger… In addition, you can “buy” for your family a versatile food processor to be your assistant.The machine can cut, slice, grind, grind, juice in just a short time to help. You save a lot of time in the kitchen. 6. Plan your cooking The first secret to help you reduce kitchen time is to have a specific and reasonable cooking menu before entering the kitchen. There are many people who have to spend too much time shopping and thinking “what to buy for today’s menu?”, then when you start cooking, you think about what to cook, and finally when you make it. found that there was a shortage of food ingredients, which was a time-consuming process. So take some time over the weekend to plan out a menu for your family for a week and then list the ingredients and food you need to buy for the week. You see, instead of having to worry about going to the market every day, you just need to go to the market for a week. In addition, you will not need to think about what to eat today, just start cooking every time you go to the kitchen. 7. Choose simple dishes but full of nutrients Full nutritious 1-course meal, steamed fish with vermicelli + onions, vegetable rolls dipped in fish sauce. A meal needs 4 groups of substances: starch, protein, fiber – vitamins and fat. With “lazy” meals, I just need to choose which dish has all the above 4 groups of substances to be assured of both standard and leisure time, for example: steamed fish with vermicelli and onions; fish and fruit soup, stewed fruit and vegetables… 8. Save fancy dishes for special occasions If your ability is limited, time does not allow, or you know for sure that you will bury your head in the kitchen and be too tired to be angry with your husband and children, don’t hurry. Some sophisticated and complicated dishes I use for family gatherings, fathers take care of children, mothers cook and clean. It will be fun for the whole family.

Vietnam’s Hai Van Pass ranks 4th in the list of the world’s most beautiful routes for drivers. This is also the point where Thong Nhat train passes on the north-south itinerary, which has been included in the list of 10 most beautiful train routes in the world by CN Traveler. (Photo: Gaia Amaranta). Ranked 4th out of the 10 most beautiful roads in the world from analyzing more than 7 million hashtags on Instagram, Hai Van Pass, Da Nang continues to spread the inherent beauty of Vietnam’s landscape to the world. The famous American travel magazine Travel + Leisure earlier this week announced the 10 most beautiful routes in the world according to analysis by Pentagon Motor Group (PMG) from hashtag data on Instagram. With a length of 20km with 2686 photos / km, Hai Van Pass ranks 4th in the list of 10 enchanting roads in the world. Survey results by PMG showed that Australia’s Great Ocean Road is the most beautiful road in the world, followed by Big Sur of California and Jebel Hafeet in the United Arab Emirates. To come to this conclusion, the team first listed the most popular routes in the world, along with their locations and lengths. The team then used Instagram hashtag data to find how many images were associated with each route, and divided the number equal to the route’s mileage to find out which route had the most photos taken per mile. Travel + Leisure quoted Mr. Jonathan Lingham, PMG marketing director, said: “Despite the vague question about international travel, road trips are still there thanks to the convenience and convenience of“ the wheels ” bring”. “Since there are so many holiday destinations for drivers around the world, we were curious to find out which was the best route. It’s great to see so many rated-worthy road trips from all over the world – from the UK to Australia and Norway to the US – that proves that everyone can board their car. and start a fascinating adventure, ”said Jonathan. According to a survey by PMG, with a length of 20km, Hai Van Pass becomes one of the most photographed roads on Instagram with more than 52,000 check-in photos here. Describing Hai Van pass, Travel + Leisure wrote that “Hai Van pass, which means” pass in the sea of ​​clouds “, was commented by Jeremy Clarkson – MC of reality TV show Top Gear (UK) as” one of the most beautiful coastal roads in the world ”. However, when the weather is foggy, tourists coming here should pay attention to reduce their speed ”. In addition to Hai Van pass, the nine most beautiful roads in the world on Instagram for drivers include: 1. Topping this list is the Great Ocean, Australia (252 km, 5261 photos / km). According to PMG, the Great Ocean is not only a beautiful route but also the largest war memorial in the world. After World War I, soldiers who survived returned to build the Great Ocean to commemorate their fallen comrades. (Photo: Visit Great Ocean Road). 2. Big Sur, USA (145 km, 3266 photos / km) is ranked second. Big Sur is considered one of the most famous roadways in the world with magnificent scenery, covering the Pacific Ocean. (Photo: Big Sur). 3. Ranked third on the list is Jebel Hafeet, UAE (11.2 km, 3025 photos / km). Despite its modest length, Jebel Hafeet Street is as beautiful as anywhere. The route winds through, winding between the mountains and leads to a palace (Image: Alain Times). 5. Ranked fifth is Chapman’s Peak, South Africa (8.8 km, 2140 photos / km). This 5.5-mile long stretch of the Atlantic coast is geographically quite similar to that of the Big Sur. Visitors coming here can see and feel the best beauty of “mother nature”. (Photo: Chapmans Peak Drive). 6. Ranked 6th on the list is Blue Ridge, USA (755 km, 717 photos / km). As one of the most popular destinations in North Carolina, the Blue Ridge is the longest and tallest connecting road in the Appalachian region. Any driver who comes here will enjoy its unique natural beauty. In autumn, the Blue Ridge Parkway becomes dazzling by the red, yellow, and brown colors of the leaves. (Photo: @kgibsoncromer). 7. Going-to-the-Sun, USA (80 km, 587 photos / km) is ranked 7th. The road is recognized as a National Historic Site and National Historical Building. Visitors walking on this 80 km road will be able to see the beautiful natural scenery from the top at an altitude of over 2011 m. (Photo: Visit Montana). 8. Ranked 8th on the list is Wild Atlantic, Ireland (2500 km, 533 photos / km). Starting in the Donegal district, the Wild Atlantic road meanders across Europe’s highest seaside cliffs. To conquer this road, visitors have to pass through nine different districts with many fascinating destinations to explore. (Photo: @danielcrowly). 9. Ranked 9th on the list is Olympic Peninsula Loop, USA (482 km, 498 photos / km). Driving on the Olympic Peninsula Loop, visitors will be able to go around the Olympic National Park with an area of ​​more than 3,700 km2. No matter where you stop by, you can get the best photos (Photo: Olympic National Park). 10. Ranked 10th on the list is Icefields Parkway, Canada (232 km, 488 photos / km). Icefields stretches and connects Lake Louise with Jasper, Alberta. This is a road with countless beautiful stops for visitors to comfortably check-in, admire glaciers, waterfalls … (Photo: @jess szalai).

Imprint on the North – South journey According to analysis of data from more than 7 million hashtags on Instagram of Pentagon Motor Group (PMG), Hai Van Pass ranks 4th in the top 10 most checked-in roads in the world, with more than 52,000 photos. The 20 km long pass is the natural boundary connecting Thua Thien – Hue province and Da Nang city. The road in the clouds The North-South road attracts many paparazzi and is moved by the world by the majestic picture, such as a forest-sea-city song. Hai Van Quan, Hai Van Bac station, Co Rua stone, Don Ca arch bridge are indispensable stops on the journey of conquering “the first majestic people”. Pass the pass, visit the beautiful coastal city Hai Van Pass is 20 km from Da Nang City and 80 km from Hue. Visitors can cross the pass to Da Nang in many ways. In it, many young people love to travel. Due to foggy weather conditions, visitors should pay attention to slow down on the pass, to avoid unnecessary accidents. The more you go to the south of the pass, the clearer the natural picture of Da Nang city becomes. That is the green sea line, the highlight of Tien Sa port, Son Tra peninsula and bustling town hidden in the distance. In addition to island tourism, to Da Nang, visitors can visit the bridges, amusement parks or explore local cuisine …

1. Read the label before you buy: First, you need to consider the SPF factor of your favorite sunscreen. According to the FDA , products with a high SPF make people misunderstand that they completely protect the skin from sunburn and long-term damage. This false feeling makes people confidently that more direct sun exposure leads to aging and skin pigmentation cancer. Image: Style. 2. Check the SPF: “Sunscreen’s SPF 30 will block 97% of the harmful rays from the sun,” said dermatologist Seth Forman from the Institute of Dermatology and Skin Cancer. At the same time, you must pay attention to the PA rating – the more marks + the higher the skin protection. Try to buy a sunscreen that has at least PA +++ protection. Because both SPF and PA work in parallel to protect the skin, preventing sunburn as well as damage from penetrating deeply inside the body. Image: parade. 3. Water resistance: “Water-resistant sunscreens are great for hot days or when playing sports,” says Dr. Forman. “However, these products are sticky and need to be reapplied every 2 hours.” Besides, the sunscreen only remains effective under water for 40-80 minutes. Therefore, you must reapply regularly for best results. Image: freepik. 4. Avoid allergens: Our skin becomes more sensitive each summer comes. Choose products that have no preservatives, strong scents, and the ingredients PABA or oxybenzone. People with allergies and reddened skin conditions should avoid alcohol-based formulations. On the other hand, if your skin has acne, you need to limit greasy, long-lasting creams. Instead, it’s a gel formula, which quickly penetrates the skin. Image: Forbes. 5. Broad spectrum search: SPF is important, but make sure your sunscreen says “Broad Spectrum” to protect against both UVA and UVB rays. UVA rays penetrate the skin deeper causing wrinkles and brown spots. On the other hand, UVB rays cause skin redness, burning and damage to the outer layers, even skin cancer. Image: leisure pro. 6. Consider skin type: Many sunscreens are tailored to each skin type. People with dry skin should look for glycerin, lanolin, oils and silicone-based ingredients. Avoid alcohol-based sprays or gels. Oily skin should look for gentle options like gels with a silica or isododecane component. People with sensitive skin need to invest in a hypoallergenic and fragrance-free sunscreen with a choice of minerals with titanium dioxide or zinc oxide. Image: scmp. 9 easy to forget places when applying sunscreen Some small areas of skin such as the ears, between the fingers … are often not paid attention by people when applying sunscreen.

Anne Olivia Bauso, writer of Travel + Leisure admitting that choosing the most beautiful beach in Vietnam is very difficult. However, Anne asserted that Dam Trau beach in Con Dao is definitely a top candidate.

“Golden sand, bamboo groves and shady green trees. This is a place for you to spend the day swinging in a hammock by the beach and reading or walking, surfing … With the location near the airport. , planes often appear to bring excitement or fear to some people, “writes Anne.

Wild scene in Dam Trau beach. Photo: Vinh Bear.

In the list of 25 most beautiful beaches in the world by Travel + Leisure 3 other representatives in Asia were also mentioned including Railay West (Krabi, Thailand), Radhanagar (India) and Saud (Luzon, Philippines).

This list also mentions some familiar names such as Elafonissi – famous pink sand beach in Greece or Hanalei Bay (Kauai, Hawaii, USA) …

Vietnam is the name given to by the writers Travel + Leisure spend great attention. In front of Dam Trau beach, Hoi An has also repeatedly led the list of the most beautiful cities in the world published by this magazine. In 2020, The Reverie Saigon is fine Travel & Leisure ranked 57th in the list of the top 100 hotels in the world.

• Fresh carp or carp

• Bacon

• Ginger, galangal, lemongrass, chili …

• Green tea leaves

• Country of stock

• Pepper, fish sauce, spices …

Illustration.

How to make fish stock with rice cooker

Step 1: Preliminary processing of raw materials

• Fish scales, gut and gills. Fish should be washed with salt, vinegar, rice water or ginger wine to eliminate fishy smells. Cut the fish into pieces and drain.

• After being cleaned, fish will be marinated with water, salt, fish sauce and pepper for about 30 minutes – 1 hour.

• Wash the ginger and slide it.

• Galangal washed, sliced ​​or minced.

• Lemongrass cut into pieces.

• Fresh tea leaves, washed, slit, and drained.

• The bacon is just washed, cut into large pieces.

Step 2: Fish warehouse

• Arrange galangal, lemongrass, ginger, tea leaves on the bottom of the pot. Then add the bacon and fish on top, doing so one after another until all ingredients are gone. If you eat spicy, you can add fresh chili, green pepper.

• Press the cook / cook button and cook for about 15 minutes for the fish to release water and infuse spices. While red, boil a kettle of boiling water to store the fish.

After 15 minutes, pour the boiled water into the pot to cover the fish’s face. Add seasoning to taste. Continue cooking the fish until the water is almost dry. During the cooking process, the rice cooker will jump to the warm button. Once there, wait about 15 minutes and then press the cook button again. Do this about 3-4 times or until the water is almost dry. Then unplug the power and let the fish cool. Time to stock fish for the first time will take about 1-3 hours depending on the quantity of ingredients.

• To make the fish more delicious, firm and spicy, you should cook a second time. Once the fish has cooled completely, plug in the rice cooker and press the cook button. Before cooking, use a spoon to evenly sprinkle the remaining water on top of the fish. Can season again to taste.

• When the stock of fish stock is condensed and the pot jumps to the warm button, just leave it for a few more hours for the fish and make sure the meat is fine.

Dam Trau Beach, Con Dao, Vietnam

Along with the strong economic development, Vietnam’s beaches have become great destinations not only for domestic tourists but also for international friends.

Besides other forms of tourism, natural beaches in every country are developing extremely strongly and are one of the most popular destinations.

Travel + Leisure travel website announced 25 most beautiful beaches in the world, of which Dam Trau beach, Con Dao, Ba Ria – Vung Tau province ranked 18th.

Travel + Leisure Magazine based in New York (USA) is a leading prestigious travel & experience review site. Recently, Travel + Leisure had an article announcing the 25 most beautiful beaches in the world by 2021, a representative of Vietnam reached this top.

Not Phu Quoc, Ha Long or Nha Trang, this only representative of Vietnam in the top 25 most beautiful beaches in the world also surprised many people because they could rarely be heard.

Dam Trau beach is located very close to Co Ong airport, on the outer edge of Con Dao National Park and about 14km from Con Dao town.

That is Dam Trau beach, in the waters of Con Dao, Ba Ria – Vung Tau. Dam Trau beach is one of the most beautiful beaches in Con Dao. Its wonderful natural landscape always makes anyone admire when arriving.

Dam Trau Beach is located very close to Co Ong airport, on the outer edge of Con Dao National Park, known as the most beautiful beach on this island. From Dam Trau beach one can see the plane landing, providing a 1-0-2 experience.

From Dam Trau beach you can see the plane landing, giving visitors a 1-0-2 experience.

The road to Dam Trau beach is about 15km from the center of Con Dao. However, with the beautiful sea supply, this only slightly far distance brings great advantages. Coastal roads with sunlight and clear blue sea always attract everyone’s eyes.

The scene is picturesque. Surrounded by a C-shaped pass, one side is a cliff and in the middle are rows of trees stretching to cover the ball. The beach is smooth yellow and the beach is emerald green.

Tourism experts say that choosing the most beautiful beach in Vietnam is a difficult task, but Dam Trau beach, Con Dao is a top name:

“With clear golden sand, soft strips of soil, and shady bamboo groves and evergreen trees, this is a good place for you to spend the day swinging in a beach hammock reading and walking below Fresh coconut goods. From the beach, commercial planes can be seen landing from a nearby airport, bringing temporary excitement (or disruption) to tourists.

This is known as the most beautiful beach on this island.

In the list of the 25 most beautiful beaches in the world voted by Travel + Leisure, 3 other representatives in Asia are also named including Railay West (Krabi, Thailand), Saud (Luzon, Philippines) and Radhanagar (India). Degree).

Previously, Hoi An was ranked by Travel + Leisure as the most beautiful city in the world. In 2020, The Reverie Saigon is also ranked 57th in the top 100 hotels in the world by this magazine.