On these days of social distancing, foodies should order food delivery services to limit gathering in crowded restaurants. Vermicelli, shrimp vermicelli, spring rolls, shallot soup, banh xeo, grilled spring rolls are culinary suggestions not to be missed during the time you work from home. Don’t lie The specialty of Cha Lui originates from the land of La Gi (Binh Thuan). The main ingredients include rice paper which is cut into small rectangular pieces, wrapped in shrimp paste with minced meat. “Lui” is a word used to refer to the practice of skewering bamboo sticks through a piece of cake and baking it on a charcoal stove. Crispy fried rice is often served with rice paper rolls with cucumber, lettuce, mango and herbs. The dipping sauce is made from sweet fish sauce mixed with tomato puree, tamarind juice, and ground peanuts. Diners commented: Nguyen Vo: “The rolls are firm, the filling is full”. About Lang: “Fresh vegetables, crispy spring rolls and delicious spring rolls. The price is quite affordable”. Citastyfood: “I ordered a meal consisting of grilled beef with guise leaves, grilled spring rolls, fried spring rolls, vermicelli, raw vegetables with attractive dipping sauce. Only about 100,000 VND, you have a full meal for 2 people.” Rice vermicelli, shrimp vermicelli Rice vermicelli and shrimp vermicelli are famous dishes in Binh Dinh. For vermicelli, a bowl of pounded rice with broth is usually served separately, and the vermicelli is served separately. When eating, people add rice water to the vermicelli little by little, adding herbs, roasted peanuts, broken rice paper … Shrimp noodles are impressed by the taste of the broth, the sweetness of fresh shrimp, fragrant from pepper and crispy of rice paper. Diners commented: Foodee_nh3e8e7i: “Brilliant rice vermicelli, frugal shrimp vermicelli. The restaurant should fry the fish cakes with less fire, it will be better”. Citastyfood: “The special bowl of rice vermicelli has a combination of vegetables, grated cucumber, peanuts, fish cakes, fried rice nuggets with rice rice soup. Strange taste, fat, mix the ingredients to create harmony. , cool bar. Vermicelli with shrimp, beef, fish cake and fresh squid. The price is suitable for the quality”. Pancakes Quang Ngai pancakes are small in size, crunchy or soft depending on customers’ requirements. The filling usually contains bean sprouts, green onions, shrimp and meat. During the time at home to avoid the epidemic, you can enjoy the dish with your loved ones by spreading rice paper, adding pancakes, cucumber, green mango, raw vegetables and then rolling it up and dipping it with chili garlic fish sauce. Diners commented: Hang Lam: “Quang Ngai style pancakes, white rice flour, not mixed with turmeric or coconut milk. The fish sauce is a bit salty. Each cake includes 1 shrimp with a little bacon, bean sprouts. Raw vegetables served with gotu kola, strange mouth. and less bored, but not very clean.” Thao Tran: “I have ordered here 3 times and the quality of the dish is stable, the right style of Quang Ngai pancakes, less oil, so I don’t get bored”. Hukha.foodaholic: “The cake is not eye-catching but fragrant, the shell is slightly burnt. The filling consists of small shrimp, meat, bean sprouts, dipped with salty fish sauce. Overall the dish is not too excellent, the shell is not very crispy.” Chives soup cake Shallot soup cake is a rustic specialty in Phu Yen. The right dish for you to recharge during “work from home” days. The broth is cooked from fish bones for a sweet taste, not much fat. Fried fish cakes, quail eggs are indispensable ingredients in a bowl of green cake soup. Diners commented: Thu Huyen: “The bowl of banh chung is full of shallots but the taste is not pungent. The filling includes fish cakes and mackerel, dipped with sweet and sour sauce, fragrant with lemon leaves. The rice flour noodles are mixed with the broth to taste.” Tran Hanh: “The restaurant uses Phu Yen chives in the soup cake. These chives have small stalks, fragrant but not pungent. The lemon peel dipping sauce is quite delicious.” Lien Khong: “The noodles are small, clear and flexible. The portion is full of green chives, sweet taste, delicious fish cakes, mackerel and quail eggs. When eating, guests can dip the fish balls with a thick green dipping sauce. the restaurant’s features. The price is right.” Baked rolls Grilled spring rolls are a specialty associated with the land of Ninh Hoa (Khanh Hoa). On hot sunny days in Saigon, a piece of thin rice paper rolls with fragrant grilled spring rolls with herbs, cucumbers, mangoes, bananas… and mixed with fish sauce, bring a culinary flavor that attracts all diners. Diners commented: Tran Thanh Gia Huy: “Delicious spring rolls, delicious dipping sauce, clean vegetables”. TrucQuynh Junmi: “Crispy hot spring rolls, lots of meat, not mushy like many other places. Rich vegetables with chives, lettuce, mango salad, chili, garlic, rice paper. The fragrant peanut sauce is the highlight. emphasis of the dish”. Make a rich cauliflower salad for dinner Cauliflower or cauliflower is a food that contains many healthy nutrients. Housewives can refer to the method below to have a new broccoli salad for the family.

Only with affordable bread, one can tear with ice cocoa or sandwiches, meat served. In addition, steamed, sliced ​​bread also gives diners an enjoyable experience. Steamed bread The cake is cut into bite-sized pieces, and then steamed by the cook. Diners enjoy steamed bread with beef stir-fried onions. Peanuts and scallions are also sprinkled on the surface to make the dish more appealing and flavorful. Steamed bread is better when served with raw vegetables and sweet and sour fish sauce. Address: Co Giang, Phu Nhuan district Price: 52,000-62,000 VND / piece Business hours: 11am-18h Enjoy steamed bread with lettuce, vegetables wrapped outside to give you a new experience. Photo: Bungmoanchoi. Diners commented: Quang Mr: “I like steamed bread over beef and chewy. In general, the dish is quite delicious, but fast, luckily, the vegetable side is relatively much and the fish sauce is attractive”. Tina Nguyen: “The steamed bread tastes good, the topping is a lot. However, I order most and eat 2 people is still not full. The dish is served quickly, the fish sauce is sweet and rich. Wash thoroughly, you should buy and then wash the vegetables “. Sliced ​​bread Sliced ​​bread is also worth a try for young people. To prepare this dish, the maker will cut the bread in half, add butter and pate and divide it into small slices. Cha, spring rolls, cotton rubs, sausages, onions, cucumbers, chili … are also indispensable ingredients. Address: Le Thanh Ton, District 1 Price: 20,000 VND / piece Business hours: 15h-18h The sliced ​​bread is full of people stimulating the taste buds of culinary devotees. Photo: Mysteriousaigon. Diners commented: Nguyen Thao: “Eating this way is really delicious without getting bored”. Lien Khong: “This dish can be said to be a combination of both traditional meatball sandwiches and chili salt baking. The bread is filled with pate with butter and then cut, greasy. Full box with silk rolls, spring rolls. , spring rolls, cucumber, pickles, cilantro and chili sauce. Reasonable price “. Dotted bread The style of enjoying the hot bread rolls in the pan with fried eggs, grilled fish, canned fish, sausages, onions, cheese … is no stranger to diners. You can also dipping bread with beef stock, beef with wine sauce or snail sauces. In addition, a culinary version that reminds a childhood taste that cannot be ignored in Saigon is cocoa-dot bread. The simple dish consists of crispy bread dipped in sweet cocoa, mixed with ice. Address: Tran Binh Trong, District 5 Price: 15,000 VND / piece Business hours: 7am-22h Cocoa-dipped bread is thick, soaked in sweet, aromatic and creamy. Photo: Ansapsaigon. Diners commented: Damanfood: “This style of enjoying bread dipped in ice cocoa is quite strange, mixed with bitter sweetness”. Lanwiththi: “This dish does not taste too great but is suitable for snacks, especially on hot days. 1 cup of pureed ice, cocoa and a little condensed milk. The mixture is a bit pale because most of the main ingredients stick on top. spoon. You should beam the ingredients evenly to feel the full deliciousness when using the bread “. Sandwich Referring to the style of sandwiches, culinary devotees cannot ignore the store opened in 1958 in the middle of Saigon. Instead of spreading with butter and jam like the famous French baguette, the owner of the shop has introduced sandwiches with added meat, pate, vegetables, cotton, … first for buyers to take away. Address : Cao Thang, district 3 Price: 34,000 VND / drive Business hours: 6am-11am The sandwiches are not boring thanks to the diverse ingredients. Photo: Cookingwithmuay, Jennn.cortes. Diners commented: FoodinSaigon: “Bread is relatively delicious but the price is a bit high”. Manh Ta: “Bread with cold meat, fatty pate with tomatoes, cucumbers, pickles, vegetables, chili with mayonnaise just enough for breakfast”. Hoang Thao: “The ingredients are mostly cold meats, the taste is not quite a lot of flour, so it is not very delicious. The price is not consistent with the quality of the dish”. Show your talent in making toast for breakfast Bread is no stranger to Vietnamese people. The following marinade and roast recipes help you to have more choices for breakfast.