Author (right photo) by Xuan Hai beach biển The road from Nghen to Xuan Hai beach, Thach Bang commune, Loc Ha is now closer, less than 15km. The road has just been upgraded, the car runs smoothly. It is true that traffic always takes on a mission.” one step ahead “. Without investing in traffic first, all potentials are “ sleep “. Loc Ha is a new district, established in 2007, merged by 7 communes of Can Loc district and 6 communes of Thach Ha district. Although it is a coastal district, Loc Ha enjoys the richness of natural conditions, full of features including hills, plains and the sea. Xuan Hai Beach is really “ presents “Nature’s gift. Xuan Hai beach is like a beautiful girl who has been awakened and awakened. For 12 km, Xuan Hai coastline is carefully shod with long sloping sand and casuarina forests receding inland. Thach Bang beach is rated as one of six beautiful, clean and flat beaches in Ha Tinh. Blue sea water, moderate salinity, no whirlpools or dangerous currents. The capital is located quite far from the residential area, so the sea is clean and still has a wild character. South of Xuan Hai beach is Bang mountain (local people call it Rong Bong) leaning out to the sea. Bang Son, or ru Bong – a mountain range emerging in the middle of the coastal plain of Loc Ha, is a mysterious mountain range associated with many legends handed down for generations about Khe Huong, Khe Bau, Ong Rock, Mu Stone, etc. Spoon stone, Drum stone… is the burial place of Duke Nguyen Huu Chinh’s ancestors. Prominent in the middle of Bang Son mountain is the relic of Kim Dung pagoda. The pagoda was built during the Tran dynasty. Legend has it that under the Tran dynasty, Hung Dao Vuong traveled to the South to see the beautiful scenery, so he stopped the boat to admire the scenery, drink wine and play chess. The North is in the hottest days. Ha Tinh is one of the “hearts of heat”. There is no one who does not wish to be on the beach these days. Many localities are straining against the Covid-19 epidemic, Ha Tinh is safe but not subjective. On the way down to Xuan Hai beach, I saw many groups of young people going out without wearing masks and being stopped and handled by the functional forces. Being present at Xuan Hai beach on these days can see the number of tourists flocking more and more. In the afternoon, the beach is lively and bustling. The sun goes down, dozing on the casuarina top. Twilight covered the sandy shore, painting the sea a strange blue color. The peaceful green thing, erases a sunny, hard day. With the excellent teacher Vo Duc Dai and many other brothers from Nghen, I rushed into the sea. Many beautiful girls even wear masks when swimming in the sea. Xuan Hai beach is friendly, opens the water, hugs the children in their arms, caresses, lulls them with wave tunes, vents all their worries and worries into the seabed, to go ashore with a leisurely, carefree mind. Under water, on the shore are crowded. Family, parents, children, friends are residents of Loc Ha, Can Loc down, Ha Tinh city out; Scattered groups of tourists during the Covid season still managed to enter here, rushing into the sea. Young wing men playing volleyball and kicking a ball in the sand. Children playing in the water, jumping on the waves. Laughter filled the whole area. After bathing, you can continue to sit and enjoy the wind; look at the young men and women swaying. Young breasts tell me; voluptuous long legs. Visitors can freely swim and enjoy seafood dishes with the characteristics of Thach Kim estuary, Thinh Loc beach with very stable prices. Especially, they are also invited to eat the famous dish of the Central region, which is no longer a poor dish in the past, but is a known specialty near and far. Sauteed salted eggplant with meat, sea fish stock is also full of homeland flavor. From ancient to modern times, many writers, poets, musicians and painters wrote about the sea. Poetry about the sea, if asked “ Mr. google ”, in just 0.38 seconds will be nearly 48 million results. Many poets give themselves the title “ Poet of the Sea ‘, but I still remember the poem’ Sea ” of the “ King of love poems “Xuan Dieu, poet originally from Trao Nha, Can Loc, Ha Tinh. In front of the sea, people are too small. In front of the sea, people realize that they must connect. Group “ link “The ideal is probably two people, one male, one female. So, “ space “The sea is the space of love and affection, the space of craving for love. “ I don’t deserve to be the blue sea / But I want you to be the white sand , (Sea, poetry Xuan Dieu). … I would like to make waves Kiss the golden sand forever Kiss so softly, so softly Kissing forever Kissed already, kissed back Until forever To melt the whole world He just stopped being a jerk… (Sea, Xuan Dieu’s poetry) This afternoon, standing by Xuan Hai beach (Thach Bang), I read this poem by Xuan Dieu. The poem itself comes to mind, forcing the heart to sing. “ For when the foam is white / And the wind blows everywhere / Like a kiss for a thousand years is not satisfied, / Because I love the shore so much, baby! “./. Ha Tinh, June 3, 2021 New Year’s Day

Dong Chau fish sauce production area outside Xuan Phuong village, Thach Kim commune is very clean. “From 1991 to present, Dong Chau fish sauce is known by many people for its rich and delicious taste. However, the product is only around in the province but has not been able to reach major markets,” said Director of Dong Chau Cua Sot Seafood Export and Processing Cooperative, Luu Thi Chau. “There are many ingredients to produce fish sauce, but anchovies (striped anchovies) are still the first choice because of their high nutritional content, delicious taste, and relatively “soft” price. However, this material is only purchased within 24 hours from the time the fish is caught. If beyond that time period, selling cheap Dong Chau establishments will not buy because they cannot produce good fish sauce “- the director of the cooperative added. The members of the cooperative open the jar lid and prepare to stir the soaked ingredients Brass anchovies usually appear from June to December every year, quite abundantly in Ha Tinh waters with the selling price of 20 million VND/ton, so it is very convenient for Dong Chau to produce in large quantities. However, to be able to produce delicious and quality fish sauce bottles and create a brand, the cooperative workers must carefully select fresh, delicious fish that have not been iced, use clean salt and sufficient dosage. After washing with sea water to dry, anchovies are marinated at the ratio of 4 quintals of fish/1 quintal of salt and 2 kg of hearing (brown rice with golden brown) and then incubated in jars. One month after marinating, the producer opens the jar lid and then uses a tool to stir it from top to bottom. Then every 5-7 days, continue to stir to ensure the fish is cooked evenly. After 18 months, each jar containing 250 kg produces “oven” of 70-80 liters of grade 1 fish sauce with the selling price of 120,000 VND/liter. After harvesting, grade 1 fish sauce continues to be salted, soaked, and stirred 2 to 4 times in a period of 1 month, the producer collects about 40 liters of type 2 fish sauce (selling price 60,000 VND / month). liters) and 30 liters of fish sauce grade 3 (30,000 VND/liter). The “secret” to creating delicious, pure fish sauce drops is to use the traditional method of salting fish sauce on the basis of making the most of the sun. Also thanks to many years of experience in traditional craft, Dong Chau fish sauce attracts consumers thanks to the factors of color, protein and characteristic taste. However, in order to produce high-quality brands, not everyone understands the hardships of this profession. Workers do not have a day off, often have to work under the hot sun of the sea, because the sun is good, the fish sauce is delicious. Not only the taste, but the yellow color of Dong Chau fish sauce also “scores” the product Known for its delicious and rich fish sauce, no preservatives are used, so the products of Dong Chau Cua Sot Cooperative are ordered by many foreign customers. After 18 months (May 2019) investing in “improvement”, with a total capital of 500 million VND, renting the premises, paving the cement floor, building the campus, buying 100 porcelain pots (jars), buying production materials packaging, labels… Dong Chau fish sauce has achieved 3-star OCOP product brand on December 17, 2020. Thanks to OCOP branded products, after a short period of time, production output increased from 200, 300 liters/month to 500, 700 liters/month. In particular, on the occasion of the Lunar New Year 2021, the cooperative consumed more than 1,200 liters. So far, Dong Chau fish sauce brand has produced and consumed there. Dong Chau is favored by small traders in major domestic markets such as Hanoi, Nghe An, Thanh Hoa, Ba Ria – Vung Tau, etc. Dong Chau fish sauce is packaged in glass bottles and plastic cans with beautiful designs. According to Mr. Vo Ta Binh – Head of the Department of Agriculture and Rural Development of Loc Ha district, due to the rich experience in making traditional fish sauce, it has been invested in “improvement”, so the Dong Chau brand has attracted a lot of domestic customers. In particular, the cooperative also creates stable jobs for 7 people with an income of 5 – 6 million VND/person/month. “From the initial success, in the coming time, the cooperative wants to continue to invest in expanding production to increase the capacity to 1,500, 2,000 liters/month. However, the most difficult thing at the moment is the lack of production space. Therefore, if the functional departments of Loc Ha district create favorable conditions to help, the cooperative will embark on realizing the set plan,” added Ms. Luu Thi Chau – Director of the cooperative.

Leaders of the Party Committee of Loc Ha District Party Committee and Thach Chau Commune Party Committee (Loc Ha) awarded the Party badge to the party members at the 5-year preliminary meeting of the Politburo’s Directive 05-CT / TW.

In addition, 1 party member was awarded the badge of 70 years old of the Party; 16 party members were awarded the badge of 65 years old of the Party and 63 members were awarded the badge of 60 years old of the Party. The rest are members of 30, 40, 45, 50, 55 years old Party.

Among the age groups awarded the badge, the 55-year-old Party has the largest number of party members, with 461 members.

Cam Xuyen Party Committee is the unit with the highest number of party members receiving the Party badge in the whole province with 180 members.

The Party badge awarding ceremony is organized separately by the Party committees at the grassroots level or associated with the preliminary conference to implement Directive 05-CT / TW on promoting learning and following Ho Chi Minh’s ideology, morality and style. Minh … For members with weak health and unable to attend the ceremony, the party committee will hold the handover at home.

Each year, there are 4 stages of awarding the Party’s badge, including: the establishment of the Communist Party of Vietnam (February 3), the birthday of President Ho Chi Minh (May 19), the National Day of the Socialist Republic of Vietnam. (September 2) and the Russian October Revolution (November 7).

In 2021, on the 91st anniversary of the establishment of the Communist Party of Vietnam (February 3, 1930 – February 3, 2021), Ha Tinh had 1,246 members awarded the Party badge.