The explosion of mass tourism has allowed many people to visit new places without learning about the local culture or language. Many tourists only meet locals when cleaning hotel rooms. 16 months of closure because of the Covid-19 pandemic has caused the tourism industry to suffer. However, this huge industry that holds hundreds of millions of jobs is not going to collapse. It will return with the hope of changing in a sustainable direction, for the better, South China Morning Post identify. Karon Beach in Phuket (Thailand) is deserted on September 30, 2020. Photo: SCMP. Report of World Travel and Tourism Council in September 2020 identified four major changes in the future of tourism: travel demand, health and hygiene concerns, digitalization trends, and sustainability. In terms of demand, visitors will shift to prefer things that are familiar, predictable and reliable, which means local tourism is boosted. That will be evident in major countries with solid tourism foundations such as the US, European countries, Japan and China. International tourists will pay more attention to local characteristics instead of rushing to any place containing the combination of “blue sea, white sand, golden sunshine”. Airline packages will become obsolete. Health and hygiene concerns do not stop at temporary levels. Attending events, especially indoor and crowded ones, is challenging. The pandemic has made foreign travel dangerous, especially for developing countries with weak health infrastructures. The cumbersome administrative procedures to check visitors during the epidemic season will hinder this demand. The trend of digitalization in tourism will interfere and influence in two opposite directions. On the one hand, social networks will help plan trips without human contact and reduce dependence on travel agencies. On the other hand, the need for reliable sources of information can also strengthen the role of travel agencies. In addition, digitalization will also raise concerns about data privacy in international travel. Finally and most importantly, sustainability is effectively addressed. Mass tourism has caused great harm to the environment, “polluting” the experience and enjoyment of trips. The beaches of Bali (Indonesia) or Boracay (Philippines) are much less attractive when filled with plastic waste and untreated sewage. Crowding along the Great Wall at the Badaling section with thousands of other hikers or queuing to conquer Everest lowers the excitement of the experience. The Chinese crowd the Great Wall as fears of an epidemic fade. Photo: CNN. Business trips will be limited but more purposeful, as deep knowledge of foreign markets and different cultures remains key to the success of international businesses. This affects the airline industry, but it’s not bad news. In the future, the tourism industry will probably still hold 330 million jobs and serve 1.5 billion people a year or even more. However, visitors will pay more attention to the local environment and culture. Small groups of traveling friends will be formed to replace crowded groups like “broken bees”.

Located between Morocco and Tunisia, Algeria is the largest country in Africa and the 10th largest in the world. 4/5 of the country is covered by the Sahara – the hottest desert in the world. This is a desolate, barren land full of rocks… Hardly anyone lives here. Despite the harsh terrain, there are settlements on the northern edge of the Sahara. This place is also known as historic 5 ksours. These are the centuries-old ancient cities of the M’Zab valley. These cities include El-Atteuf (the oldest, founded in 1012), Melika, Bounoura, the holy places of Beni-Isguen and Ghardaïa. A tourist board was established to preserve these 5 ksours. They set quite strict regulations for tourists and Algerians. According to the BBC, the council advises Algerians and tourists to visit the ancient cities only when accompanied by a local guide. In addition, some other behaviors are also prohibited when coming here such as smoking, immodest dress, using mobile phones and taking selfies. Khaled Meghnine, a local guide, said: “We are all friendly and visitors are welcome to come here. However, they must respect the way of life of the people of this area. It is our home. , not the backdrop for a social media post. Nobody here wants that.” Since the 8th century, the Mozabites, a semi-nomadic people with a distinct language Tumzabt, have explored the land. 5 ancient cities are the unique cultural crossroads of the indigenous people of North Africa, the Islamic faith of Ibadi… Currently, the population of these cities is about 360,000 people. “It’s unbelievable how they developed society in this harsh land. That’s why we need to cherish this culture. It’s been around for 1,000 years,” Meghnine said. The roads in these cities are quite narrow, just enough for a donkey to carry cargo. The main road is bigger, enough for the camel to move. The houses are made of stone with a boxy texture. They usually raise a goat for milk and to deal with leftovers. Electricity started appearing here in 1950 and also changed people’s lives more or less. However, many principles remain the same from the old days. For example, when queuing at water pumps, children will be first, then women, then men. The walls of the house are often painted blue to create a feeling of coolness and repel mosquitoes. In Ghardaïa (pictured), the installation of modern signs or billboards is prohibited. This is how they keep the old city intact. Local regulations require that people in small streets specialize in only one product, for example carpets, fruit, vegetables or gold. The merchants here are not very competitive. Instead, they unite and create strong communities. Bargaining is also “implicitly forbidden” because of the respect between the seller and the buyer. Both parties will agree on a reasonable price from the beginning based on honesty. Another issue of concern for people living in these cities is water. To them, water is more precious than gold. There is a committee dedicated to overseeing the use of water resources. Here, they have penalties for people using more water than is common in society. In fact, from 2008-2017, the M’Zab valley did not have a single drop of rain. That’s why they take the regulations seriously.

Peary reindeer on the British island of Ellesmere. This area is larger than France and Spain combined and three times the size of Germany. However, Canada has a natural area conservation goal called “30 by 30” that aims to preserve at least 30% of the country’s land and seas by 2030. Goal “30 by 30” To live up to the “30 by 30” goal, new protected areas must preserve biodiversity and secure areas for carbon storage, fresh water supply, or protection of recreational areas. based on nature. However, many of these key areas of great benefit coincide with competitive land uses such as agriculture, forestry, and natural resource extraction. This is a challenge for Canada. Traditional conservation methods may not be enough to achieve the “30 by 30” goal and new and innovative conservation methods are needed. The “30 by 30” goal comes from the “Coalition of High Ambitions for People and Nature” – a United Nations initiative to tackle the global climate crisis. 55 member states, including Canada, the European Union, Japan and Mexico, have committed to achieving the “30 by 30” goal. Other countries such as the United States, which are not full members of the alliance, have recently made similar commitments. The reason behind the 30% target is clear: It is imperative to ensure that natural areas that provide essential benefits to humanity such as food, clean water, clean air and a stable climate… are protected. This is considered an “ecosystem service” and is a collection of benefits that the natural environment brings to humans. Humans have dramatically changed, about 75% of the land on Earth, and have caused drastic negative impacts on at least 40% of the oceans, resulting in about a quarter of species being threatened with extinction. Low rates of global biodiversity and loss of natural areas now threaten the world’s natural life support systems, scientists say. Expanding protected land globally is key action that will help reverse these trends, thereby protecting biodiversity and benefiting people. A protected biodiversity area in Canada. Creative conservation Canada’s protected areas cover 12% of the country, and this area could have grown to 17% by the end of 2020 as new parks and new reserves are completed across the country. Expanding from 12% to 30% means adding an area roughly equivalent to the provinces of Alberta, Saskatchewan and Manitoba combined. One study found that about two-thirds of the area that provides fresh water and recreational opportunities for Canadians coincides with agricultural land and where resources (oil and gas, minerals, and timber) are owned. This highlights the need for innovative conservation approaches, especially those that focus on the landscape. While natural areas are often prioritized for conservation, farms, forests and pastures are also critical to achieving the 30% target. Landscape conservation requires new and flexible approaches. This could include landowners restoring and managing the land, adding wildflower bands to enhance field pollination, or improving soil and water management to protect water quality. In forests, it is necessary to protect old trees and their carbon stores by prioritizing forest ecosystem health and biodiversity over economic profit. In addition, it is necessary to maintain the complex forest structure by conserving large trees or creating gaps in the forest canopy and planting a variety of forest trees to conserve biodiversity and ecosystem services. Among the techniques mentioned above, there are many techniques that are not new, but combining them in a conservation framework like other conventional techniques would be novel. Previous conservation methods have mainly relied on individual areas in the form of protected areas. It will also be new for governments to actively collaborate with communities, indigenous peoples and conservation groups to carry out conservation work. It is very important to combine the above methods to achieve the “30 by 30” goal. The good thing is that Canada already has a number of factors to make the above combination. Biosphere reserves combine the exploiting lands here to be highly protected, and provide a prime example of how to designate, manage, and operate diverse types of conservation and use. of human. Indigenous protected and conserved areas are another example that can enable countries to manage, use and protect traditional lands according to their legal and cultural systems. These are being applied more and more in Canada. Finally, urban parks such as Rouge National Park in Toronto have been a major benefit to city dwellers and help connect those living in neighborhoods with nature. A forest in Canada. Challenges and benefits Major obstacles to the use of these new conservation methods include the need to rigorously evaluate whether conservation practices are effective. Many of the methods mentioned above are not easily suited to this type of assessment. Next is the “30 by 30” goal of biodiversity conservation, while some of the methods above focus on ecosystem services first and then on biodiversity. How will we decide between these different approaches? The new approaches are complex, requiring large capital and cooperation between governments and communities. In addition, it is difficult to implement and monitor after the method is established, which can lead to unexpected delays and delays. Despite these challenges, new conservation approaches have real potential to conserve some of the most threatened species and ecosystem services where the risk of harm is highest. This ensures the achievement of the “30 by 30” goal of conserving nature and the essential benefits it brings to people.

Explore lesser known places: In addition to the famous landmarks that are full of newspapers and are always full of tourists, exploring the lesser known places will give you a whole new experience. and full of fun. Traveling by public transport: Nothing helps you better understand your city than traveling on public transport such as a bus. However, remember to bring a map and keep an eye on your belongings anytime, anywhere. Shop for souvenirs: Travel is a great opportunity to shop for unique items. Don’t just buy things for visitors, but also buy local produce that you feel special and love. Record everything carefully: Journaling, taking pictures or whatever will help you to keep track of memorable moments in your journey. This not only makes you enjoy watching it but also helps you to better prepare everything for future trips. Enjoy what people recommend: If given the chance, you should chat with locals and ask them about their favorite restaurants or what they find delicious. Food is one of the most enjoyable things about every trip. Learn native language: Before your trip, you should learn a few basic phrases for communication while traveling. Alternatively, bring a pocket dictionary or try chatting with locals. Walking around the neighborhoods: Spend a day without plans to explore the neighborhoods near your hotel. Walking or renting a bike makes mobility and mobility more convenient. You will find it very interesting and feel like a real native. Experience the nightlife: Every city you go to has a different nightlife. Dressed beautifully, visiting bars or cafes…, you will find that nightlife has its own color and freshness. Lost the way: Yes, you never got it wrong. As long as you don’t have time pressures or put yourself in jeopardy, getting lost is a great way to get familiar with your destination and explore the unexpected. Challenge yourself: Eat a new food. Try something that you are always afraid of. Step out of your comfort zone. A truly wonderful and memorable trip teaches you about yourself and transforms you for the better.

https://dulich.petrotimes.vn/ https://dulich.petrotimes.vn/ What is sashimi? https://dulich.petrotimes.vn/ Sashimi is a traditional Japanese dish whose main ingredient is all kinds of fresh seafood. Traditional Japanese food has been circulating for many years, but it must be fully cleaned and sanitized or we could get sick. https://dulich.petrotimes.vn/ How to eat Sashimi? Here are the 3 basic steps on how to enjoy sashimi: Step 1: Pour soy sauce into a small dish. Do not overflow because when dipping the sashimi pieces in the sauce will easily overflow. https://dulich.petrotimes.vn/ Step 2: Put a little wasabi (wasabi) on a plate. The best way is to use chopsticks to pick up wasabi. Should not mix wasabi with soy sauce. https://dulich.petrotimes.vn/ Step 3: Dip the sashimi pieces in the soy sauce. If there is wasabi on the sashimi, you should roll the sashimi to avoid the wasabi falling into the soy sauce. https://dulich.petrotimes.vn/ https://dulich.petrotimes.vn/ Sashimi delicious or not? https://dulich.petrotimes.vn/ Sashimi tastes good, quite delicious. You may not be satisfied when you try this dish for the first time, but if you enjoy it a second or third time, you will definitely like it. So I recommend choosing a premium Japanese restaurant when you want to try Sashimi for the first time to make sure you’re served fresh fish. You should also try adding yakisoba (stir-fried noodles) to taste with sashimi. After just a few times I made sure that you can eat fresh food like a real Japanese. https://dulich.petrotimes.vn/ https://dulich.petrotimes.vn/

From the city center of Buon Ma Thuot, drive 56 kilometers south for more than 1 hour, you will be present at this beautiful natural place. As the largest freshwater lake in the Central Highlands, the lake is surrounded by a vast primitive forest with rich flora and fauna, the surface of the lake is flat, green, reflecting the silhouette of mountains and forests. The course is beautiful, peaceful and very poetic. Living around the lake are mostly M’Nong people from villages such as Jun village, M’Lieng village, Le village … which still retain many unique traditional cultural values. Therefore, when traveling to Lak lake, tourists not only can feel the natural beauty but also have the opportunity to discover cultural beauty. In it, you should not miss the opportunity to experience elephant riding in Ho Lak. Surely this is a very wonderful experience for those who love the Central Highlands elephants. Accordingly, in Jun village, there are about 20 elephants living and participating in tourism activities, visitors can visit to play with elephants, feed the elephants, and especially ride elephants to visit Lak Lake, interesting wonder. Below is a series of photos by Dr. Mai Kieu Phuong capturing the elephant moments in Lake Lak at dawn and dusk.

This is Rituo (meaning mountain rock) in Tibet. The name comes from a rock that can cure all diseases. Natives say it still exists today. According to The Sun, Rituo is the loneliest temple in the world with about 700 years of history. It is like a jewel hidden in the highlands because there are very few visitors. Rituo Temple was built in a special position when located on Lake Yamdrok – one of the three sacred lakes of the Tibetans. The only person living in the temple is the monk Ahwang Pincuo. His daily job is to collect lake water, chant sutras and meditate. Through each generation, the temple is reserved for only one monk to keep. Ahwang Pincuo is the newest and he will pass it over to his successor at the right time. This temple is truly separate from the rest of the world. The closest town to it is Gyantse, which is up to 160 kilometers away. Upon returning, those lucky enough to visit the temple talk a lot about the tranquility and peace here. The breathtaking view from the temple is what visitors want to experience when arriving here. “You can see the Tibetan antelopes passing by. The geese are feeding in the beautiful lake water. When night falls, the starry sky is reflected on the lake surface,” wrote The Sun. describe. There is only one road connecting this temple to the mainland. That is the metaphor for the “lone path” – the journey that monk Ahwang Pincuo must go through while there. With ideal geographical conditions (high, no light pollution …), this is also a great spot for astrophotography lovers.

Around the 6th century (AD), a foreign expat in Japan gave instructions on how to comb natives in Nishikinohama (二 色 の 浜); Since then, this area, today Kaizuka City and Kishiwada City (Osaka, Japan) have been famous for this comb making profession. In the Edo period, there were more than 500 people in the region making comb crafts, and even the royals believed in using the regional handcraft; however, during wartime, the number of combs produced and comb-makers was greatly reduced due to the popularity of combs made of cellulose (cellulose, vegetable resins). [Đọc thêm: Tại sao nắp sữa chua sản xuất tại Nhật lại không hề bị dính sữa chua? – Phát minh đến từ loài cây rất quen thuộc với người Việt] However, with its high quality and elegant beauty, since 1987, the comb of the region has been given the nickname “Com Izumi (和 泉 櫛)”, and is still proud to be the largest producer of wooden combs in Japan. Copy. Features and the processing of Izumi wood combs The Izumi comb takes more than a year to work, and the most time consuming is the drying of the boxwood logs from Thailand; People just have to perform drying and let dry naturally alternately (but the drying step by smoking takes only 10 days or more). Use a saw to cut into small boards, then file each comb teeth one by one and sharpen the brush. As a final step, it should be hand-polished and perfected by aromatherapy with camellia oil. The Izumi comb is famous not only for its sleek, simple yet elegant design, but also does not cause static electricity and does not damage it. If combed with the Izumi comb for many years, the hair can become smoother.