Recently, a netizen shared a picture of a cocoa flan product (caramel cocoa) made by herself. This person wrote : “Hello everyone! Tomorrow is my lover’s birthday, I was planning to surprise her, so I looked at Google to find a recipe for Flan cocoa. I’ve been struggling all night and now I’m done, but the cake poured out like boiling time. Should I make another batch? Can anyone give me advice.” The image the girl posted makes everyone think it’s boiling time, no one thinks it’s cocoa flan. Many netizens are bored and think that if the girl can’t do it, she can order it, but it’s hard to accept it. “If you steam, keep the fire low and open the lid every 10 minutes. Your cake is due to the high fire, it bubbles up and is about to boil, so it’s pitted.” one resident said. However, some people expressed their admiration because: “Haven’t read the caption yet, I think you intend to surprise her by using boiled blood instead of cake. It must be said that the chef’s level is not certain to make a flan like blood to each small hole, to the color. water is the same. Admiration.” “Go to the store and buy it, don’t make other people’s stomach hurt, especially the ladies who cook are bad but still like to be creative.” one netizen frankly advised. Not long ago, a netizen shared a picture of a batch of homemade cakes. This person makes a cake with a smiley face in the picture on the internet. While the picture on the internet shows a round, beautiful and attractive batch of cakes, this girl’s cake is crushed and has nothing attractive. Not to mention the original one, the other one lost an unsightly corner of the face. Many netizens also expressed sympathy and said that making a cake is not simple, just a little carelessness can destroy the whole batch of cakes. “ I’ve done it before, baked at too high of temperature so the cake is burnt black, not to mention once made, it was crushed, unable to eat. Giving it to everyone, no one dares to eat it for fear of stomachache ” said one person. Some say: “ Making these cakes must be meticulous little by little, it’s not right to do it in a way that can’t be eaten, if you look at the recipe again, something must be wrong, but how can this be. It looks so scary “.

Summer is the season when people eat vegetables the most because it is both cool, nutritious and easy to digest. However, eating boiled vegetables is also boring, stir-fried vegetables are also popular with many people. Stir-frying vegetables is not difficult, but how to stir-fry vegetables to make them green and delicious is not simple. Need to know the technique that a little trick. Today, I’ll show everyone how to stir-fry green vegetables that are both delicious and delicious, eating a piece will remember forever. According to the experience of an experienced Chinese chef, before stir-frying vegetables, make sure the ingredients are fresh. Next, when washing vegetables, also pay attention not to gently wash your hands to clean the material, do not use a strong rinse because it can crush vegetables, causing unsightly bruises. After washing, let the vegetables drain and prepare other seasonings such as soup powder, monosodium glutamate, cooking oil, sesame oil. Heat oil in a pan, when you feel the temperature is just right, add the vegetables and stir-fry. Remember that stir-frying vegetables must be on high heat, the vegetables will be more delicious and cooked more evenly. When the vegetables are cooked, taste the soup powder, to taste, at this time season with salt, the vegetables will be more delicious. Then stir well, put a little sesame oil in the pan and then quickly stir to absorb. Sesame oil will make stir-fried vegetables greener and more fragrant. However, be careful not to add too much sesame oil because it will affect the taste of the vegetables. Such a simple stir-fried vegetable dish is finished, have you learned it yet? According to research, sesame oil has countless health benefits, is considered the queen of oils, has a very attractive aroma and delicious taste. According to scientific research, sesame oil contains unsaturated fats, omega 3, omega 6, calcium and also contains a lot of iron and vitamin E, PP, a lignan compound, called sesamin (29 mg%) – a Plant estrogens have antioxidant and anti-cancer effects, and lecithin nourishes skin cells

Recently, a guy posted a clip on TikTok boasting about the village road where he lives, making netizens extremely excited with the lychee-filled fence. According to the guy’s share, this scene was filmed in Luc Ngan, Bac Giang. As everyone knows, along with Thanh Ha (Hai Duong), this is the largest lychee growing area in the country. Lychee fruit has long been listed as a famous specialty that makes people elsewhere crave. In the video, you can see the scene of ripe lychee branches laden with fruit hanging outside the fence as if inviting passersby. Going up a section, on the left hand side is a vast garden of lychee, ripe red fruits growing in attractive clusters. Witnessing the clip of the street full of cloth, the netizen left a comment: “This style is sure to be planted in every house so no one wants to break it. But if the whole area has a few gardens like this, you only have a belt!” “Luc Ngan lychee is so famous, people living there this season must see the lychee is boring, but I can’t eat it.” or “The epidemic season is too difficult to sell, then pick and ship, friends, we buy and support!”. Thanh Ha and Luc Ngan lychees often have thin skin, thick pulp, small seeds or almost no seeds, when eaten, they have a sweeter and more aromatic flavor than litchi grown in other regions. Because of the good quality, the price of lychee is also higher than usual. Up to now, lychees from these two regions have been exported to the international market. Luc Ngan lychee (Bac Giang) has long been famous throughout the country for its delicious taste The bunches of red lychee look quite delicious. Invite readers to watch the video: 10 useful sewing tips for clothes you should know – Source: Youtube

Why does your home cooked shrimp dish often have a fishy smell, not as delicious as the restaurant even though you have tried to marinate the spices fully? Professional chefs share that when preparing boiled shrimp, especially after preliminary processing and cleaning, put the shrimp in boiling water. This will inevitably cause shrimp and shrimp to be fishy, ​​not delicious and rich enough. So the way to boil sweet and fragrant shrimp lies in the secret of soaking shrimp with white wine. After cleaning the shrimp, put in a bowl, add half a cup of white wine and marinate for about 10 minutes. This will help the shrimp to be more clean and more importantly, will eliminate all the fishy smell of the shrimp, and at the same time help the shrimp when cooked is softer and sweeter. Another important secret is that when boiling shrimp, it should be boiled in boiling water, not in cold water. This will make the shrimp lose its freshness, lose its sweetness and also make the shrimp fishy. After marinating shrimp, you put clean water in a pot to boil. Add ginger, a crushed lemongrass, half a teaspoon of sesame oil, and then add the shrimp. Boil for about 2 minutes, when the shrimp shrinks, the whole body turns pink and red, you can take it out. Pay attention not to boil shrimp for too long, this will make shrimp dry, hard, and friable. Illustration. You should pick up shrimp in a perforated basket, drain before placing on a plate. Should not be picked up immediately on the plate, the water leaking from the shrimp will make the shrimp soft, mushy, lose firmness and delicious. In addition, boiled shrimp is only best when it is hot, so make this dish last and let your family enjoy it right after boiling. The secret to beautiful red and pink boiled shrimp Why do delicious, stretchy shrimps, through your processing hands, end up becoming pale, dark in places, white in places, lacking in aesthetics and not attractive at all? The reason is because in the process you omit a very important seasoning. That is sesame oil. This spice is also the secret to boiled shrimp that is always red, evenly colored and eye-catching. In the process of boiling shrimp broth, you add spices to help bring up the smell, and at the same time eliminate the fishy smell of shrimp such as ginger and lemongrass. After the water boils, pour in the shrimp, and at the same time add a tablespoon of sesame oil. Shrimp soaked in sesame oil will have a vivid bright red color, and the shrimp flavor will also be more delicious. Notes when making boiled shrimp: – When choosing shrimp, you must first choose shrimp that must be alive. You notice that the shrimp has a shiny, smooth shell, living between the fresh and clear shrimp body, that is the delicious, firm shrimp. Only 5 minutes, you have a boiled shrimp dish that is both rustic and extremely delicious. Hope you enjoy the boiled shrimp dish.

Yet the family meal of Thu Uyen (22 years old, Hai Duong) is delicious every day. The secret lies in the skillful cooking hands of this 9X girl. It’s not a taste of seafood, it’s simply a daily dish, but anyone who enjoys Thu Uyen’s skill in cooking must also praise the delicious taste. Recently, on the Kitchen Love Association, Thu Uyen’s extremely beautiful and eye-catching summer rice trays received thousands of shares after being posted. Thu Uyen shared: ”My family is a family of 3 generations but making a menu for everyone is not difficult, grandparents can eat most of the dishes, so I arrange a tray of rice with enough for 1 soup, 1 savory dish or stir-fried vegetables. , pickles and fruit”. Observing Thu Uyen’s rice trays, it is easy to see that each tray includes 1 soup, 1 salty or stir-fried braised dish, sour food and dessert fruit. Each tray of rice that Thu Uyen cooks will be for 6 people to eat. “My family consists of 6 people but I don’t eat much, so the food preparation and cooking is very simple and fast. I use ingredients that are suitable for the whole family’s taste, easy to buy, easy to prepare, fast and convenient” – 9X said. According to Thu Uyen, the cost of each meal she makes is only about 100,000-150,000 VND. In particular, she focuses on cooking low-fat dishes, increasing the processing of soups, especially crab and sour soup to make it easier for everyone to eat. In addition, she often changes the menu so that people don’t get bored. The vegetables that she uses for processing are usually grown by her family or bought at the house of an acquaintance who has clean vegetables. Because she cooks all simple dishes, it only takes about 45-60 minutes for Thu Uyen to be in the kitchen. The dishes need to be simmered for a long time, she uses the rice cooker for quick and convenient. When receiving many compliments from everyone, Thu Uyen feels very happy. She shared that she could cook like that because she learned from her parents. Since childhood, she has enjoyed delicious meals cooked by her mother and father. “ When I was a kid, I was very clumsy, but I don’t know why until now I am passionate about cooking. Learn how to cook and then learn how to decorate food beautifully. Every time I cook, I feel comfortable and happy. And the result is delicious food for the whole family to gather happily at home meals “. For me, the family meal tray is happy and full. It’s not just delicious dishes but just simple dishes, but when everyone in the family sits down to eat a meal together after a busy working day, that’s happiness.” Uyen confided. Author’s Corner: Thu Uyen is the author of the above delicious rice tray series. She is 22 years old, currently a student at the Faculty of Tourism, Hanoi University of Natural Resources and Environment. 9X’s hobbies are cooking and reading. Nguyen Tinh Photo: Collectibles

Recently, Quynh Hoa (born in 1987, content creator, currently living in Japan) made people admire when she showed off a series of boxed lunches that she prepared by herself for her husband to bring to work. At a glance, it can be seen that each rice dish that she makes is filled with all kinds of savory dishes, stir-fries, vegetables and delicious desserts, harmonious in color and properly balanced in nutrition. It can be seen that Quynh Hoa is also very diligent in changing dishes so that her husband doesn’t get bored. Contact Quynh Hoa, she shared: ”I have a husband who likes to eat his wife’s cooking, although his wife cooks for whatever he eats, he has never criticized but is a picky eater. My husband likes to eat meat, rarely eats seafood, rarely eats vegetables (especially cabbage, water spinach, green beans) so I try to put on the menu the dishes he likes but think of a different way to cook it, change the food. menu so that her husband does not get bored and try to put all kinds of fish on the menu to have enough quality. Because my husband is lazy to eat vegetables, every day besides lunch, I squeeze more vegetables for him to drink.” Just glance at the lunch boxes cooked by Quynh Hoa, anyone will immediately feel craving. The food is very diverse and colorful, so it looks very eye-catching. Each lunch box that Quynh Hoa makes for her husband to bring to work costs an average of about 100,000 VND. It is known that every week, she often goes to the supermarket to buy meat and fish at the weekend to prepare, divide and calculate the menu for each family meal to help save cooking time. Every day, after cooking dinner, she will prepare and prepare ingredients for the next morning. That’s why it usually takes her only about 30 minutes to cook a box of rice. Her lunch box menu also has enough vegetables, meat, starch and fruit for dessert, ensuring both delicious and nutritious food. She is also extremely psychological when changing dishes every day for her husband, not letting any dishes be duplicated. Normally, each lunch box made by Quynh Hoa will have enough savory dishes, vegetables and soup. Because her husband doesn’t like seafood and eats few vegetables, she usually cooks 1 meat dish and 1 fish dish, boiled or fried vegetables. When I see less green, I will squeeze more vegetables for my husband to drink. She prepares dishes according to Vietnamese spices because her husband prefers Vietnamese rice to Japanese rice. My wife cooks rice for me to bring to work, my husband is very happy, every day he texts to comment on how the rice is today and hope to have something next time. Quynh Hoa and her husband are currently living in Japan. They have been married for 9 years. Currently, Quynh Hoa is working as a content creator. Let’s see more of Quynh Hoa’s lunch boxes! Nguyen Tinh Photo: NVCC

People can process water spinach in many different ways, one of which is boiled water spinach. On sweltering summer days, having a pot of boiled water spinach soup served with crispy salted eggplant is a great choice to dispel fatigue. Although it is familiar, but to have a delicious, crispy, green boiled water spinach dish, not all women know it. Just like the processing of other boiled dishes, in order to have a delicious plate of boiled water spinach, it is required that you know the “divine” cooking secrets that our ancestors passed on from the past. That is adding 3 spices salt, vinegar or lemon juice and cooking oil to the pot of boiled vegetables. Why boil water spinach should add salt? You may not know, salt is one of the factors that help increase the temperature of the water, so that the cooking time of vegetables is shortened to the maximum. Thanks to that, the boiled water spinach stalks are still cooked, crispy and delicious, green and not mushy, red due to boiling for too long. Not only that, boiling water spinach with more salt is also a way to help your family’s plate of boiled vegetables become richer and more attractive. A reasonable dose of salt when boiling water spinach is about 1/2 – 1 teaspoon of salt depending on the amount of water in the pot. Add salt to the water from the beginning and wait for the old water to boil, then drop the water spinach in. When the vegetables are cooked, take them out into a bowl of ice cold water to keep them green and ensure their crispiness. Vinegar / lemon juice “magic medicine” keeps the green color of water spinach You may not know, when boiling water spinach, adding a little vinegar or lemon juice will help the plate of boiled vegetables become greener and more delicious. Just using a little vinegar/lemon juice will help keep the color of the vegetables without worrying about affecting the original flavor of the vegetables. The method is very simple, add about 2 teaspoons of lemon juice or vinegar to a pot of vegetable broth and bring to a boil. When the water is boiling, put the vegetables in and boil them and take them out when they are cooked. What is the effect of adding cooking oil to the pot of water spinach? It may sound strange, but adding cooking oil to water spinach will help the boiled vegetables to be green and shiny. Just add about 1 teaspoon of cooking oil to the pot of boiling water and bring it to a boil, then drop the vegetables in, when the vegetables are cooked, take them out to make sure the vegetable plate has a beautiful green color, extremely smooth. Above are useful tips to help you boil beautiful, delicious green spinach without spending too much time and effort. Hopefully, this tip of boiling water spinach will help you have a delicious, crispy, green vegetable dish. Wish success!

On Mother’s Day, everyone wants to give a gift to the greatest woman in life. Mothers will certainly prefer gifts that have more spiritual than material values. Understanding that, many sure sisters have invited each other to the kitchen on their mother’s day to cook a delicious meal, the whole family gathered together on this special occasion. However, not all wishes will be successful, embarking on enthusiastic implementation but seeing the results just want to cry. The society has turned to a society that hates the kitchen when many women have produced more products than a disaster. The same food, recipe and ingredients, but through different hands, the finished product is hard to tell. Baking in the oven is one thing, but going to the oven is another. “I think” peanut candy and “I do” peanut candy are sometimes not related at all. The meat stuffed with bitter melon to celebrate the mother’s day is very memorable. Melon with eggs, but definitely eggs to keep the new shell. Instead of letting her reassure her, it made her worry. When my older daughter cooks this way, who else gets married? Making caramel, but somehow it turns into tofu. If you look like this, then who can swallow it? At the market to buy watermelons, I was surprised to look like they knew how to choose them, but I was surprised when I came back. Photo: General Invite readers to watch the video: CHALLENGE WITH YAN | CALLS TO YOUR MOM! – Source: YAN News

Recently, on the Love Kitchen group, netizens again had the opportunity to “learn” the recipe of making figs of toads – a dish that was played but extremely attractive, completely new from 9x Thu Uyen. Talking about her passion for cooking, Thu Uyen said: “ When I was a kid, I was very clumsy, I almost knew nothing about the kitchen when I was in the kitchen to have memories of my life “. Only when she was away from home and went to school did Uyen begin to learn to cook. All the dishes she made were taught by her mother. 9X confided that she inherited her passion for cooking from her father. Whenever she has the opportunity, she often goes into the kitchen to cook for her family by herself. Thu Uyen. Having talked with Thu Uyen that she really loves cooking. Not only learning how to cook and create her own dishes, Uyen also learns how to decorate it beautifully. Cuisine for Uyen is a delicacy, not only delicious but also delicious, put in it with enthusiasm and hard work. After making dishes, she often shares recipes and personal experiences on social networks. The popular dish is a dish Uyen recently made, which has received a lot of likes and shares from netizens. Recipe toads Resources – Toad – Sung – Garlic – Salt shrimp – Chili powder or fresh chili – Street – Lemon or kumquat Making: – Rinse and drain the figs. – Prepare a bowl of water with 1 teaspoon of large salt, 1 lemon (to prevent figs from darkening). – Figs are sliced ​​thin, the thinner the more it infuses spices. – When Thai, let figs in and soak with a bowl of prepared water so that figs out less plastic do not bruise. – Only take the figs out until you start mixing. – Toad washed, sliced ​​or sliced ​​as desired. – Crushed garlic, chopped. Put the toads in a large bowl, add 2 teaspoons of shrimp salt, 1 teaspoon of chili powder or 2 fresh chili, 3 teaspoons of sugar and 2 lemons or 4-5 kumquats. Add garlic to the bowl and mix well. – Leave for 15-20 minutes for the figs and toads to soak in the spices to be eaten. Figs that follow this recipe eat with boiled meat are also amazingly delicious! Good luck!

Resources (4-person serving) – Fresh lotus seeds: 350 gr – Dragon fruit: 1 fruit – Sugar alum: 200 gr – White sugar: 100 gr – Pineapple leaves: 150 gr – Water: 2 liters Making Step 1: Fresh lotus seeds take out the lotus heart, clean and drain. Pineapple leaves washed, take 1 leaf to tie all the other leaves into bundles. Dragon fruit with red flesh peeled, cut into square shape about 1cm, then marinated dragon fruit with sugar. Illustration. Step 2: Put lotus seeds and pandan leaves in the pot and add enough filtered water (1.5 – 2 liters of water as you like). Put the lotus seeds on the stove to cook until the lotus seeds are soft. When lotus seeds are soft, then add the sugar alum and sugar-marinated dragon fruit to cook. When the pot of tea boils, the sugar is dissolved into the tea, the red dragon produces red water, turning a darker color. Ripe lotus seeds are tender and tea pot has reached. Step 3: Take out the pandan leaf roll, scoop the tea into a cup to use it hot or cold. Sweet lotus seeds plus the aroma of pineapple leaves attract, add to the red color of dragon fruit which is extremely eye-catching. Let’s cook the lotus seed tea and cook the irresistible red dragon fruit in these summer days.

“Korean holy food” received most of the comments praising, admiring the slimmer physique. Currently, she weighs about 83 kg, losing 48 kg after 2 years of diet and exercise. Since losing weight, Soobin has given up on mukbang-type eating videos. She gradually turned to being a lifestyle vlogger with exercise instruction, diet and positive inspirational videos. The videos “eating a jar” on the fanpage recently posted are old products, made when she has not discovered the cancer. Yang Soobin is thinner and thinner, receiving many compliments on his appearance. Yang Soobin (born in 1994) is famous in many Asian countries, including Vietnam thanks to delicious food clips, which many people call “Korean holy food”. Besides, she also possesses the ability to sing and make up. With his taste of eating and often filming mukbang videos, Soobin’s weight increases uncontrollably. 1.77 m high, she hit the mark of 131 kg when it was heaviest. In 2019, she is determined to lose weight after receiving the results of the Inbody body index test, which shows that she has up to 70 kg of fat. Over time, along with the exercise videos and diet photos that Soobin posted, her weight was decreasing, her body became slimmer and toned. At her heaviest, Soobin hit 131 kg. The 27-year-old girl’s rule is to limit carbohydrates, sugars, fortify green vegetables, protein with foods like eggs, chicken, mushrooms, onions, green leafy vegetables. She also did not forget to drink enough 2 liters of water / day for the body to eliminate toxins, support better digestion and promote fat burning. In June 2020, Soobin discovered that he had papillary thyroid cancer and had a successful surgery. She shared that she accidentally discovered the disease after losing weight and noticed something unusual in the neck area. “I feel very lucky when I just lost weight when I discovered the disease. I am also very grateful to the successful surgery,” she wrote on her personal page.

Immediately, the sharing received the attention and “winged” compliments of the housewives for this girl.

When posting her dishes on social networks, Vu Giang received a rain of compliments from the sisters who love to cook. Most people think that 9X’s meals are very rich and varied, each meal is delicious and eye-catching.

Vu Huong Giang (26 years old, Son La), currently she is the owner of a milk tea shop.

Talking about her personal hobbies, Giang shared that cooking is her passion. Even though she is only in the kitchen all day, she is not bored. ‘For me, cooking brings joy, and helps people connect more with family. Family meals are not only for eating but also where members get together after working day ‘- 9X said.

Usually, each bowl of Huong Giang rice is made for 3-4 people. Although we always change the menu every day, there is a ‘immutable’ principle that 9X sets when cooking is that each plate of rice must have enough soup and savory dishes, have enough vegetables and protein. In addition, when cooking, 9X also has certain criteria for the meal to be always delicious and fresh. Typically, the food she will buy that day, limited to preserve.

In order to cook well, 9X also learns and learns more recipes on the Internet to be able to process many dishes that they like.

To make the meal less bored, 9X will often change dishes, making the meal always bring a fresh feeling.

Giang found himself quite leisurely in the cooking process. ‘I often go to the kitchen, so it’s pretty quick to arrange work in the kitchen. Before going to the market, I have to make a menu first to avoid going to the market but have to think about what to eat in order to save time. I cook most of the dishes that are easy to eat and easy to make so it is suitable for the whole family because many times I cook complicatedly with strange spices people will be difficult to eat ‘- 9X share.

On average, each tray of rice that Vu Giang makes has a price ranging from 70-150 thousand VND. Time to complete each tray of rice on average about 30 minutes – 1 hour thanks to her know how to arrange work in a scientific way. Any day making sophisticated dishes will take a little more time.

In addition to passion, the main motivation for Vu Giang to cook every day is seeing her husband and children eat well. ‘My daughter loves the food she makes. She will support her to do whatever she does and praise her. ‘ – The young mother excitedly shared.

Let’s take a look at the cozy rice dishes of the young mother 9X from Son La!

Nguyen Tinh

Photo: NVCC

The tray of rice is delicious, the husband’s eyes take care of his wife by himself, making the social network crazy

Kim Anh (Yen Bai) the wife of the article countless thousands of likes with the very thoughtful and delicious “meal” confided like this:

“My husband said I have nothing but love, a gift of 8/3 to give my wife a full month off to cook rice and take care of the baby with his wife.

I was really happy and touched, because my husband was born with a baby without his husband’s poor appetite and stress, so I got very sick with severe depression, exclusively formula feeding.

The second child, this is a great encouragement for me to give my baby a source of breast milk, it is really difficult for me to eat fast enough to be beautiful in order to eat well. So he also had to decorate and decorate.

Finally, in response to my husband’s heart, every day I have eaten 9 bowls of rice / 3 meals.

Post of the wife on 1 forum

I just want to say a few words to my husband: ‘Every time the wife gives birth, the life expectancy is halved from the spirit, health and beauty, the life cycle changes not easily adaptable. Do not let your wife have both physical and emotional pain. Loving your wife is loving the mother of your children, not anyone else … “.

Contacting the person that the social network calls “the wife of the beneficiary” knows that there are not only commissions behind. The truth is that the husband of the 10th grade, although nothing has changed, but Kim Anh has experienced many events and psychological instability and fought against it. Fortunately, thanks to her husband who always cares and encourages her, she can be satisfied with her life so that Kim Anh can have a flourishing life in the future.

The wife used to have a period of severe paranoia, facing adversity

Having discovered that he was depressed after giving birth, at the same time his mind was always paranoid, imagining very dramatic situations with creepy details like movies, Kim Anh at the same time knew his father had cancer, and the other She had tuberculosis, a disease that made her face the loss of a stable job she was doing … At one point, she only had 39 kg, reeling with a child who was always crying for no reason and paranoia, in her head. thinking of horrible things.

At the same time when the children were young, the family was having many turmoil, health problems, the husband went to school far away, his health was not good, he lost his job. Thinking back to these days, Kim Anh still doesn’t know how he passed. But perhaps because of the encouragement in the distance, not pressure and understanding of her husband is also part of the motivation for her to be today.

Showing a thoughtful “meal at home” prepared by her husband’s hand when giving birth to the second child to “make up” for the days when his wife had to leave her husband before, Kim Anh could not hide his happiness about a “unwanted husband”. nothing more ”.

In order for his wife not to stress and overcome her paranoia, her husband always does her best to make her comfortable. Everything in the house has almost no husband’s objections, refusing to argue with his wife to avoid stressing Kim Anh. It doesn’t matter if she doesn’t breastfeed her baby, when maybe her husband will “carry” his wife on a trip, go out.

At 30 weeks, her husband took her to Da Lat. 36 weeks after knowing that her wife likes to watch snow, she took Y Ty to hunt snow. Many times she is still secretly thankful for making up for her a close friend, a father and also her husband after such great losses.

The husband scores 10, the wife “wants nothing more”

Now, Kim Anh said that her husband kept seeing his wife crying so he could take advantage of cleaning the house, cooking, and being close to his wife and children, giving her mental peace of mind.

Although emotional and psychological, but Kim Anh’s husband is not the type to speak sweet words, all he does to make his wife happy is to do it by action.

About the meal tray at home, causing the social network to say “their husband does not disappoint me”, she said that because her first child was born, her husband was not at home, at that time he loved his wife, knew his wife needed me, so her husband planned to postpone work. I went to school at home to take care of my wife, but because it was an opportunity, I had to leave her husband.

When he was about to give birth to a second child, Kim Anh shared the old post on facebook to tease her husband: “4 years ago, Mo’s father planned to reserve his studies so that he could stay at home to take care of him after 4 years. Is that so? ”. Who would expect Mo’s father to do the real thing … Kim Anh husband gathered all his days off to stay at home to take care of his wife, to take care of his children and to cook for his wife such a delicious and thoughtful meal by himself. Knowing that his wife must eat well, he also tries to learn and show his wife’s sophistication.

The secret is to reduce expectations, to be satisfied and to cultivate together

Kim Anh revealed that her husband, although less talkative, but he always paid attention to his wife’s wishes … to act. Having an aunt’s family with my wife, my aunt gives gifts to each other every holiday and sees my wife admire so I also study, every holidays and anniversaries give flowers and gifts to my wife is a jewelry gift. Even when he was away from school, he asked his friends to send flowers, gifts, and postcards to his wife so that he would always feel loved. Therefore, Kim Anh now “owns” more than 12 gold rings after 4 years of marriage. To the point where she later found too many rings, she had to tell her husband to stop giving them.

In addition to the meal tray at birth, at giving birth, her husband does everything from cleaning his wife, changing the bandages by himself, not using the nurse.

Kim Anh confided: “Actually, I think it is necessary for a man like this. I used to dream flashy before. My job has to go abroad to buy goods, sometimes loading heavy goods, but I do not compare to measure the disadvantage. Sometimes when I think of my husband, people buy for their wives from AZ, there are times when we think about this economy. But later on, I know that I am satisfied with the present, my material life is sufficient, my husband has a lot of money to give to his wife, loves his wife, loves his children … I really feel that I can’t really ask for anything more “.

Currently entering the 6th year of marriage and having two children together, Kim Anh and his wife have almost no quarrel because the husband gives his wife the autonomy about teaching children and economic management. The better one will take care of his wife and children.

Another secret revealed that in addition to the common hobby is going to the kitchen, traveling together, the couple also has a common hobby of bathing together, “sleeping nude” when possible and maintaining regular habits. This acquaintance for 5 years.

Many people look outside and think that Kim Anh’s husband is gentle and tender to his wife like that, she must be a unique person to bully her husband, but Kim Anh claims to be a well-informed, always respectful and respectful person. with my husband.

Currently, having a loving husband, a good child, buying a house and a private car thanks to cultivating together, this wife is feeling satisfied because all that is achieved by the couple built by themselves.

A life enough to spend the money you make without having to look at someone else’s attitude, loving and caring husband. So the story “yes, the husband and the wife slap the East Sea is also dry” of course is true for this wife Yen Bai.