Ingredients of lotus root salad with shrimp and meat 400 gr lotus root
200 gr prawns
200 gr pork belly
1 carrot
Lettuce, coriander, chili, garlic
Crushed roasted peanuts, fried onions
Seasoning: Fish sauce, salt, sugar, salt, lemon, vinegar. Delicious dish every day: Lotus root salad with shrimp and meat. How to make lotus root salad with shrimp and meat Wash lotus root, tear it in half, mix with 1 teaspoon of sugar, 1 teaspoon of salt, 2 teaspoons of vinegar. Carrots peeled, washed and thinly sliced, mixed with 1 teaspoon of salt, left for about 15 minutes and then squeezed out the water. Coriander, washed, finely chopped. Chili, minced garlic.
Shrimps are washed, boiled for about 10 minutes, then taken out, washed with cold water and peeled, removed the black thread on the back and split the shrimp in half. Bacon is only washed, boiled, cut into thin pieces.
Mixing salad dressing: Mix 2 tablespoons of fish sauce, 1.5 tablespoons of sugar, 2 tablespoons of filtered water, 1 teaspoon of lemon juice with garlic and minced chili.
Put the lotus root in a large bowl, add carrots, shrimp, and meat, then add the salad dressing and mix well. Leave for about 5 minutes, then re-season the seasoning so that it is sour and sweet. Add cilantro, mixed coriander, then put the lotus root salad with shrimp and meat on a plate, sprinkle with fried onions, and roasted peanuts to complete.

1. Gac sticky rice 2. Crispy fried vegetarian spring rolls 3. Braised chicken with vegan stew 4. Lotus and lotus leaf salad with shrimp and pork meat 5. Sour soup with mushroom and straw mushroom Prepare materials 1. 1 ripe Gac fruit, 0.5kg of delicious glutinous rice, salt, sugar, white wine, cooking oil, coconut milk 2. Fresh vegetables, dried vegetables, dried foods, spices 3. Vegan chicken drumstick, egg Vegetarian chicken, spices … On the full moon day (the 15th of the lunar calendar), the family’s family usually prepares a vegetarian meal tray to worship the ancestors. Delicious vegetarian dishes, beautifully arranged as prayers for the early deceased to be saved to the bliss region. Besides, there is the devotion of descendants to their ancestors … Therefore, making delicious vegetarian rice is very important. If you have no idea what to cook, you can refer to the attractive menu below. first Sticky rice Gac Xoi Gac is a traditional dish often found in vegetarian rice dishes offering Full Moon worship. Women can refer to how to make sticky, red, and beautiful sticky rice dishes below. Resources: + 1 ripe Gac fruit + 500gr delicious sticky rice + Coconut milk + Cooking oil, salt, and sugar + White wine Making: – Step 1: Rinse the rice clean and soak it for 6-8 hours until the seeds bloom. – Step 2: Cut the Gac fruit in half, use a spoon to scrape the meat of Gac and then marinate it with 2 tablespoons of white wine and a little salt for at least 1 hour, which can be marinated overnight for 6-8 hours. Mix the sticky rice with Gac meat and 1 teaspoon of salt. In the process you add a little coconut milk to flavor. – Step 3: Put the rice in the steamed rice bowl to cook the sticky rice for about 25-30 minutes. When Gac sticky rice is tender, use chopsticks to stir well, add 1 teaspoon of cooking oil, 2-3 teaspoons of coconut milk mixed together and sticky rice for 5 minutes. – Step 4: Bac Giang sticky rice to the kitchen, when the sticky rice cools down, sprinkle sugar into the island evenly. Pour sticky rice into a plate or use a mold to create a beautiful shape. 2 Crispy vegetarian spring rolls Vegetarian spring rolls are also simple, easy to make and healthy dishes. Let me introduce to you how to make a vegetarian spring rolls that is crispy, evenly yellow, and has an attractive taste. Full Moon offering vegetarian rice tray with this dish will look very beautiful. Resources: + Fresh vegetables: carrots, onions, flower onions, coriander, bean sprouts + Tofu + Dried vegetables: wood ear, shiitake mushrooms + Dry food: rice vermicelli, rice paper rolls + Spices: cooking oil, sugar, pasta, pepper, lemon. Making: – Step 1: Vegetables: carrots, onions peeled, washed, drained and sliced, chopped. – Step 2: Shiitake mushrooms, wood ear fungus soaked in warm water to hatch and then cut the legs, washed to drain, chopped. – Step 3: Boiled vermicelli in boiling water and dipped in cold water, picked out, drained, chopped. – Step 4: Squeezed tofu mixed with carrot, bean curd, onion, shiitake mushroom, wood ear, chopped dong vermicelli. Seasoning with pepper, main noodles just right (note that spring rolls should not add salt because the rice cakes have a salty taste). – Step 5: Cut the square bread in half, spread the cake out to the tray, put the mixed filling in step 4 into the middle of a round 3cm – 4cm long package. – Step 6: Heat the oil pan on the stove, drop the spring rolls in a low heat. Gently stir your hands to make the hard shell turn yellow. – Step 7 : Put spring rolls on a plate, beautifully decorated with vegetables. 3 Vietnamese vegetarian chicken stock A simple Full Moon offering vegetarian rice tray will become more special when the vegetarian chicken dish appears. Resources: + Vegetarian chicken drumstick 300gr + Green beans without shell 30gr + Crispy jelly powder 1.5 tbsp + 1 chili fruit + Purple onion 20gr + Cashew oil 1 teaspoon + Fresh coconut water 200ml + 250ml filtered water (used as eggs) + Soya sauce 1 tbsp + Vegetarian fish sauce 4 tbsp + Vegetarian seasoning seeds 1/2 tablespoon + Sugar 4 tbsp Making: – Step 1: Wash green beans, soak for about 1 hour. Then steam it and blend well. Crushed chili + purple onion. – Step 2: Making vegetarian chicken eggs: Put all of the green beans into a bowl with 1 teaspoon of cashew oil, less sugar and vegetarian seasoning, and mix well. After that, ring a small member. Next, you cook 1.5 tablespoons crispy jelly and 250ml of water to make the egg whites. Fill the mold to shape the egg. – Step 3: Marinate the vegetarian chicken with chopped purple onion, 1 tablespoon sugar and 1/2 tablespoon vegetarian seasoning seeds, mix well for about 15 minutes. – Step 4: Place the pan on the stove, pour in 1 tablespoon of cooking oil, then add 1 tablespoon of sugar to win. After the sugar turns yellow, empty all the marinated chicken into the pot and stir it steadily for 3 minutes. – Step 5: Take all the chicken stir-fry into a bowl, then stir 1 tablespoon soy sauce. Finally, you bring the egg (made) into the sauce, soak the seasoning for about 30 minutes. – Step 6: Place the pot on the stove, then add 4 tablespoons of vegetarian fish sauce and 200ml of fresh coconut water and simmer over low heat. When the mixture heats up, add the sugar and the fried chicken. After the broth is thick, you add all the eggs (which have been marinated), store a little more, and then turn off the heat. 4 Vegetarian shrimp, lotus and lotus leaf salad Vegetarian shrimp and shrimp lotus salad is a simple and easy dish to make, with just a little effort, you will have a delicious and delicious vegetarian dish for the full moon day. Resources: + Lotus bud 300gr + Carrot 100gr + Salad 100gr + Vegetarian shrimp 200gr + 1 teaspoon vegetarian seasoning seed + Garlic 5 cloves + Sugar 3 tbsp + Vegetarian fish sauce 3 tbsp + Cilantro 1gr + 3 chili fruit + Choking 5 left Making: – Step 1: The lotus stalk is about 5cm long, cut in half. Then soak the lotus root with vinegar and water for about 10 minutes. Boiled vegetarian shrimp for about 10 minutes, picked out and let dry. Carrots washed, peeled, sliced. Lettuce, coriander washed, drained and cut into pieces. Washed green onions, chopped. Peeled garlic, minced. Minced chili. – Step 2: Making salad dressing: North pan on the stove with a little cooking oil, add scallions and then fry. Next, add 1.5 tablespoons of vegetarian fish sauce, 1 tablespoon of sugar and stir. When the sugar is completely dissolved, put the sauce in a cup mixed with 1 tablespoon of kumquat juice, 1 teaspoon of chili garlic. – Step 3: North the pan on the stove, pour out all the vegetarian shrimp. Then add 1 teaspoon of vegetarian seasoning seeds and use chopsticks to stir for 3 minutes for the shrimp to spice up. – Step 4: Put in the bowl most of the lettuce, coriander, carrots, lotus, fried vegetarian shrimp, mixed fish sauce. Use chopsticks to mix well to absorb spices. – Step 5: Mixing salad dressing: Mix 5 tablespoons of lemon juice, 4 tablespoons of sugar, 1 tablespoon of vegetarian fish sauce, 1 teaspoon of minced garlic and 1 tablespoon of minced chili together. – Step 6: Put the salad on a plate, sprinkle with peanuts. You can eat it with vegetarian shrimp crackers. 5 Mushroom and mushroom vegetarian soup Resources: + Mushroom: 20gr + Pineapple: 1/2 fruit + Okra: about 5 – 8 fruits + Along the mosquito net: 1 long tree + Bean sprouts: 50gr + Cilantro (Chinese cilantro): 4 plants + Tamarind + Cooking oil, vegetarian fish sauce + Spices: salt, sugar, seasoning seeds, monosodium glutamate + Chopped purple onion Making: – Step 1 : Preliminary processing of ingredients: Pineapple peel, remove the eyes, remove the raw and cut into thin slices. Mushrooms use a knife to cut off the hard legs and split in half, then soak in salt water for about 5-7 minutes. Stripping the outer shell along the mosquito net and cut into pieces about 5cm long. Okra washed, sliced ​​diagonally to taste. Clean bean sprouts. – Step 2 : Crushed tamarind with warm water, then cut off the seeds and keep the juice. – Step 3 : Cook mushroom soup: North on the stove with a pot of water (about 800ml of water), then pour in tamarind juice and cover the pot, cook until boiling. Then, fry the purple onion, minced garlic and pour the mushrooms on the island. Stir the mushrooms for about 2 minutes, then season with 1/2 teaspoon of salt + 1 teaspoon of sugar + 1/4 teaspoon of MSG and continue to stir until you feel the fragrance, then turn off the heat. – Step 4 : When the tamarind juice is boiling, pour the whole pan of stir-fried mushrooms into the pot. When the water is boiling again, put in turn along the mosquito net and okra. Tasting spices to taste. About 5 minutes later add bean sprouts and chopped cilantro, gently stir 2-3 more times, then turn off the heat.

You can consider choosing between Lai – Cantonese Restaurant, Moc – Rieu & Bake, Sorae or Secret Garden if you are looking for a restaurant space to enjoy dinner in District 1, HCMC.

Suggested dishes: Dumplings, roasted duck, herbal marinated char siu

Lai – Cantonese Restaurant is located in a rather strange location compared to other Chinese brands in Ho Chi Minh City that I know. The feeling of enjoying Xinjiang, Yunnan (China)-style food on the 28th floor of a building in the heart of District 1 offers a new experience.

The space inside is cool, the decoration is quite beautiful, the design exudes an elegant, Asian style, but visitors cannot observe the surroundings. So, I chose to sit outside to enjoy the city view on the lights.

The ingredients here are fresh, the menu is varied, but the taste is not too special and the portion is quite small. The group ordered crispy roast pork without being too fat, crunchy and big, crunchy shrimp, thin shell, delicious seafood rolls when served with soy sauce. I like the aromatic and rich golden oat seafood fried rice.

For me, going to a Fine dining restaurant for a meal without serving napkins is difficult to accept. The restaurant was not so crowded that the staff did not observe all the customers.

Comparing this restaurant with cheaper Chinese food addresses, Dim Tu Tac or Ngan Dinh seems more worth the money. However, the space and view here is still worth a visit on important occasions.

Suggested dishes: Udon, sushi, sashimi …

The name Sorae means “Above the Sky”.

Like other high-rise restaurants, Sorae Restaurant – Lounge offers diners a romantic night-time atmosphere, below is the city shimmering, in front of a beautifully decorated meal, candles and smells. mildly fragrant. The restaurant is located on the 24th floor with tables and chairs arranged in each area, with a separate dining room for group guests. It is distinguished by high-class wooden design in traditional Japanese style.

Each customer who comes to the restaurant spends about 500,000-1 million VND for the experience of enjoying high-class Japanese cuisine. Readers from Denmark suggest that diners should try avocado foie gras eel sushi, salmon roe, beef steak, sushi tempura. “Eating sushi, first I can clearly feel the aroma of the eel, then the foie gras and finally the greasy taste of the butter, the top is a bit of dried onions. Overall, the dish is in harmony, the taste is unforgettable. “, Wrote Ha Mach.

You should book a table in advance to choose a good area.

Suggested dishes: Shrimp and pork spring rolls, shrimp rice cakes, lotus salad, shrimp, chicken …

Located in a dead alley on Calmette Street, Secret Garden is like a green garden in the heart of Ho Chi Minh City, where I often visit every time I want to taste Vietnamese food and find some peaceful atmosphere.

Dining space is one of the factors deciding whether or not diners will return to the restaurant. For me, from the layout of tables and chairs, Buddha statues to the lake … here are meticulously cared for, reminiscent of the old village space.

The shop serves dishes from the North – Central – South regions with familiar cooking methods such as making salad, stir-fry, fry, and grill. I tried the salted egg tofu, mixed rolls, stewed chicken with lemongrass leaves, rice with crab meat, sour soup with prawns and prawns, and the taste was fine. Lotus leaves salad with shrimp, shrimp and chicken served with crispy shrimp crackers, mixed with the sweet and sour taste of the sauce is quite impressive.

Suggested dishes: Fried rice with scallop, crispy squid with tamarind sauce, grilled snail with green pepper, fried chicken feet with spicy sauce …

Moc – Rieu & Nuong is located right in front of Vo Van Kiet avenue, so it is quite easy to find. The restaurant impresses diners by the open, green and pleasant terrace space. This is the right place if you want to enjoy the evening after work with colleagues or close friends.

Here, you can try beef salad, chicken feet, pilot mascot or fried rice scallops, scallops grilled with flying fish roe … The price of the dish is high compared to popular pubs but good with the view and quality. . Each person spends about 300,000 VND.

The biggest minus point here is in the parking location quite far from the shop, if the group is crowded, customers have to take the car to the parking lot and walk to. Conversely, the number of cars is small, the security guard will assist you.

Suggested dishes: Deep-fried slow-cooked duck drumstick served with ginger plum sauce, shrimp with coconut milk, tacos filled with Wagyu beef and butter …

I have the opportunity to come and enjoy the Christmas menu of the restaurant along the river ROS – Dining & River Lounge. High-end dining spot open from 2019 on the banks of the Saigon River, next to the romantic marina is an interesting evening dating suggestion for you.

The space of the restaurant has both inside and outside. If you like the feeling of watching the Saigon River airy like me or admiring the special fireworks, you can save this address.

Asian-style restaurant dish, good taste, not too impressive. You can try the combination seafood tray, in which the cheese oysters are the best. The staff is enthusiastic and diligent to observe and suggest to change the plate continuously for the customers when the dish is finished. I appreciate the fact that the restaurant kept the table on time despite the large number of customers at that time.