Calendar Day : June 2, 2021 Lunar Day : April 22, 2021 New Year of the Snake, Month of the Snake, Year of the New Ox Air secretion: Tieu Man, Truc: Ant, Black Dao Day: Battle of Black Dao (bad) Zodiac Hour: Ox (1:00-2:59); Dragon (7:00-8:59); Horse (11:00-12:59) ; Smell (13:00-14:59); Dog (19:00-20:59); Pig (21:00-22:59) Dark Hour: Ti (23:00-0:59) ; Gradually (3:00-4:59); Crown (5:00-6:59) ; Snake (9:00-10:59); Dear (15:00-16:59) ; Rooster (17:00-18:59) Things to do during the day: Everything started working very well. It is best to get married, build an attic, and bury it. Other things such as departures, setting up rooms, cutting grass, clearing the land, setting up camps are also good. Things not to do today: Boating. Today’s Departure Direction: Depart to the Southwest to welcome the ‘Hei God’. Depart to the Southwest to welcome ‘Tai Than’. Avoid departing towards Chinh Tay to meet Crane God (bad) Departure time today: From 11 a.m. to 13 p.m. (Mongo) and from 11 p.m. to 1 p.m. (Tiger) Plans are difficult to achieve, pray for fortune, and ask for obscure fortune. The lawsuit is best adjourned. Travelers have not heard back. If you lose money, if you go south, you will find it quickly. Be on the lookout for arguments, contradictions, or trivial talk. The work is slow, long, but the best thing to do needs to be sure. From 13h-15h (Moi) and from 01-03h (Ox) Good news is coming, if you pray for luck and fortune, go to the South. Going to work to meet has a lot of luck. Travelers have news. If farming is favorable. From 15:00 to 17:00 (Chan) and from 03:00 to 05:00 (Gradually) Arguing, arguing, causing starvation, must be cautious. The person who is leaving is best postponed. Prevent people from cursing, avoiding disease transmission. In general, things like meetings, debates, important things, etc. should be avoided at this hour. If you must go at this time, you should keep your mouth to avoid causing fights or quarrels. From 17h-19h (Rooster) and from 05h-07h (Moon) It is a very auspicious time, if you go often you will have good luck. Trade and make a profit. The person is coming home. Women have good news. Everything in the house is in harmony. If there is a disease, it will be cured, and the family will be healthy. From 19:00 to 21:00 (Tuat) and from 07:00 to 09:00 (Thin) Seeking for wealth is not beneficial, or is often contrary to the will. If you leave or die, if you have an accident, an important thing must be beaten, if you meet the devil, you should sacrifice to be safe. From 21h-23h (Hair) and from 09h-11h (Tiger) All work is good, it is best to ask for money to go in the southwest direction – The house is peaceful. Departures are peaceful. The first day in the past: – National Day of Italy (Italy) (1946). June 2, 260 – Emperor Cao Mao of Wei conducts a mutiny against the Sima Zhao Attack, which results in defeat and death. 2/6/1183 – Genpei War: The Minamoto clan wins over the Taira clan at the Battle of Kurikara June 2, 1897 – Governor General of Indochina Paul Doumer issued a decree on the tax policy for people in Tonkin, Vietnam. June 2, 1896 – Guglielmo Marconi’s invention of the radio was patented. June 2, 1946 – Italy becomes a Republic after the result of a referendum and it becomes Italy’s national day. June 2, 1953 – Elizabeth II conducts her coronation as Queen, the first major international event to be broadcast on television. June 2, 1979 – Pope John Paul II begins his first visit to his native Poland, becoming the first Pope to visit a communist country. June 2, 2014 – Telangana officially separates from Andhra Pradesh, becoming the 29th state of the Republic of India. ** Horoscope and astrology information in the article is for reference and contemplation only.

The 4th day of the 4th lunar month of the Tan Suu year is the day of Canh Than, the five elements of Moc. In feng shui, this is considered the starting day of the new fortune, so if you do all the following 5 things correctly, the whole month’s journey will have a great opportunity to receive luck, rich wealth, peaceful family, and trade prosperity, everything is as expected. Beautiful hour burning incense Compressed incense is to express the devotion of homeowners and descendants to the gods and ancestors. Burning incense at the right time not only helps the homeowner’s prayers to be witnessed and inspired, but also makes the place of worship even more prosperous. On April 1 of the lunar calendar, there are two best time frames for homeowners to prepare floral offerings to make incense (9-11), Than (15-17h) What to do The 1st of April of this year has the appearance of the star Co. This star met the body that was supposed to be very good, but he violated Deuteronomy. Pham Phuc Doan was buried, buried, inherited, and divided his fortune. However, it is convenient to build walls, fill holes, make toilets, relocate kitchens, trade, buy and sell. What to eat The 1st of April has a sound bearing the sound of Moc, so eating the food on Thuy will be very suitable. Especially those with a disability born from Moc from 8/8 to 7/11 should eat more and more food with Thuy element to support by following the Five Elements Aquatic Moc. Specifically, food bearing onions Thuy is all salty food and dark food, purple, black or green foods. In addition, you should also include foods with water properties such as fresh fish and caviar, bacon, caviar and caviar, shellfish, pork, eggs, beans, seaweed, soy sauce, fruit. Figs, blueberries, raspberries, eggplant, kale, wild rice, walnuts and black sesame seeds. Activates good house direction and assassination North and Southeast directions will need to be kept clean, not leaving dirt there or else will trigger the bad energy of stars Ngu Hoang Tho and Nhi Hac Earth. The west and east directions on this day are very good. Let’s prioritize activities in this location. Can be activated by burning many incense, home steaming powder. Departure towards the sand In order to take advantage of the heavenly air, you should travel to the East which is considered a good direction on this 1st day to obtain happiness and luck. Besides, you should combine departing at beautiful hours so that everything will be smoothly and smoothly, to get good results. * Contemplative information, for reference.

Calendar Day : 6-5-2021 Lunar Day: March 25, 2021 Tiger Day, Nham Thin month, Tan Suu year Air secretion: Lap Ha, Truc: Autumn, Zodiac Day: Tu Menh Hoang Dao (Good) Zodiac Hour: Min (23: 00-0: 59); Ox (1: 00-2: 59); Thin (7: 00-8: 59); Ty (9: 00-10: 59); Smell (13: 00-14: 59); Tuat (19: 00-20: 59) The Black Hour: Gradually (3: 00-4: 59); Rabbit (5: 00-6: 59); Noon (11: 00-12: 59); Body (15: 00-16: 59); Rooster (17: 00-18: 59); Pig (21: 00-22: 59) Things to do during the day: All creation is to be honored and flourished. Marriage or marriage gives birth to a precious child. The title of promotion, the faculty passed high. Things not to do today: Burial for the tribulation took three years. Whether building a grave or repairing a grave will surely die. Sao Giac projection should give birth to difficult to raise children on this day. It’s best to name your child after Sao it is safe. If you do not use this star name, you can use the Star name of the month or the year with equivalent meaning. Therefore, in order to avoid treasures you should choose another good day for the burial Departure direction today: Depart to the Northeast to welcome ‘Hy Than’. Depart to the Southeast to welcome ‘Tai Than’. Avoid departing to the Northeast to meet Hac Than (bad) Departure time today From 11:00 to 13:00 (noon) and from 23:00 to 01:00 (Rat) Or argue, quarrel, cause hunger, must be careful. The best person to leave should postpone. Prevent people from cursing, avoid getting sick. In general, things like meeting, arguing, matters, … should be avoided at this hour. If you have to go at this hour, you should keep your mouth shut to limit the fight or fight. From 13h-15h (Mui) and from 01-03h (Ox) It’s a very good hour, if you go often you will be lucky. Business, profitable business. The walker is about to go home. Women have good news. Everything in the house is in harmony. If there is a disease, it will be cured, the family is healthy. From 15h-17h (Body) and from 03h-05h (Tiger) praying for talent is not beneficial, or will be contrary. If you go or die, get in trouble, if you have an important job, you will have to blow it. If you meet a devil, you should make a sacrifice. From 17h-19h (Rooster) and from 05h-07h (Mao) All work is good, best to pray to the southwest direction – House is peaceful. Those who leave are peaceful. From 7:00 a.m. to 9:00 p.m. (Tuat) and from 7:00 a.m. to 9:00 a.m. The best case should be postponed. People going far away have not heard about. If you lose money, if you go south, you can find it quickly. Beware of controversy, contradiction or trivial verbalism. The work is slow, long, but the best thing to do is sure. From 21h-23h (Hoi) and from 09h-11h (Ti) The good news is coming, if you pray for fortune, you will go south. Going to work to meet with a lot of luck. People go to have news. If husbandry has advantages. The first day in the past: May 6, 2016 – King Louis XIV of France moves his court to the Palace of Versailles. May 6, 1935 – Curtiss P-36 Hawk fighter makes its maiden flight. May 6, 1942 – World War II: Japan took control of the Philippines. May 6, 1945 – World War II: The Prague Campaign begins, which is the last major campaign of the Soviet Union and the Allies in Europe. May 6, 1951 – The Government of the Democratic Republic of Vietnam promulgates the decree on the establishment of the National Bank of Vietnam. The bank is responsible for managing the national treasury, managing foreign currencies, managing bills with administrative rules, and fighting currency with the enemy. May 6, 1973 – In Tam begins to assume the position of prime minister of the Khmer Republic, but remains in office for only 7 months. May 6, 1994 – Queen Elizabeth II and French President François Mitterrand celebrate the inauguration of the tunnel through the English Channel. Born May 6, 1835 – Nguyen Phuc Mien Guest, title of Bao An Cong District, prince and son of King Minh Mang of Nguyen Dynasty (m. 1858). May 6, 1837 – Nguyen Phuc Hong Kien, crowned An Phuoc district king, prince Thieu Tri’s son (m. 1895). 6 May 1861 – Rabindranath Tagore, Indian poet (m. 1941) May 6, 1912 – Nguyen Huy Tuong, Vietnamese writer (m. 1960) May 6, 1947 – Alan Dale, New Zealand actor May 6, 1953 – Tony Blair, British Prime Minister May 6, 1983 – Dani Alves, Brazilian soccer player May 6, 1987 – Dries Mertens, Belgian football player May 6, 1992 – Baek Hyun, Korean singer (EXO group) May 6, 1993 – Kim Da-som, Korean singer (Sistar group) May 6, 1994 – Mateo Kovacic, Croatian soccer player ** Horoscope and astrological information in the article is for reference only.

Beekeeping for honey is developing well in Minh Hoa “March – the season when bees go to get honey”, for a long time, beekeepers in Minh Hoa have grasped that rule, so when March comes back, in the forests, in each garden, hundreds of species of flowers bloom. They are busy again in the beekeeping season to collect sweet honey. Mr. Dinh Long, Chairman of Minh Hoa District Beekeepers Association, said that the bees are kept, but actually the honey obtained is very natural. Because Minh Hoa is a mountainous district, most of the area is forest, so the climate is very fresh, the natural forest flower is abundant, so the honey raised here is very delicious, the quality is not inferior to honey. Forest. With more than 30 years of experience in beekeeping, Mr. Dinh Xuan Guest (Minh Xuan village, Xuan Hoa commune) said that April and May (March and April of the lunar calendar) is the time when bees give honey the most. “The honey extracted from the forest is completely natural, however, because the products from the forest are exploited by local people, in many cases, people exploiting the hives are not at a certain degree of maturity or old maturity. The portion in honey is usually very high (over 30%), honey usually has a sour taste and does not last long. The family’s secret prayers are heavy, promising a bountiful season. That is not to mention, buyers often encounter fake honey, honey mixed with the label of wild honey from fraudsters. Meanwhile, bees raised in Minh Hoa are selected from “domestic bees”, using abundant natural forest flowers, farmers know the maturity of honey to harvest, so the quality of honey is always guaranteed; In particular, the rate of water content is always below 20%, preserved for a long time and is not damaged ”, Mr. Long shared. However, according to Mr. Long, in order to harvest quality-assured honey, beekeepers must also research to understand and take care of their bees. Bees have very high herd characteristics and are sensitive to external influences such as weather, light and temperature. If farmers want to be successful, they must “understand” the bees; take appropriate measures to combat cold and heat; Regularly clean the bin to ensure it is dry and clean. In this way, the bees are healthy and have high honey yields. The bees are diligent, leaving the hive to find honey. Mr. Dinh Xuan Guest (Minh Xuan village, Xuan Hoa commune), who has more than 30 years working with beekeeping, said: “Autumn honey usually lasts from March to August every year, but April and May (March and April of lunar calendar) is still the time when bees give the highest quality honey. My family has 150 colonies of bees, averaging about 2 tons of honey per year, earning more than 200 million VND ”. This year, the weather is favorable, the flowers bloom a lot, so bees secrete honey evenly. At this time, beekeepers in Minh Hoa started to harvest the first batch of honey in the year. Currently honey is sold at the price of 120 thousand VND / 700ml bottle. This is a very reasonable price for both the seller and the buyer, so the honey products collected in Minh Hoa are sold out. Honey to raise Minh Hoa is sold at the Full Moon Festival in March Minh Hoa. Beekeeping is not difficult, the profit is high, so over the years, beekeeping has continuously developed in Minh Hoa. According to statistics of the People’s Committee of Minh Hoa district, at present, the whole district has developed over 3,000 colonies. The localities, such as Xuan Hoa, Trung Hoa, Minh Hoa, Hoa Hop, Hoa Phuc … have a thriving beekeeping movement, with an average income of 50-120 million VND / year per model. Mr. Dinh Minh Huong, Vice Chairman of Minh Hoa District People’s Committee, said the district is oriented to develop beekeeping into a high quality product, associated with the development of tourism of the district. Over the past years, from capital sources to support production of 135 programs, the NTP for sustainable poverty reduction, the district has supported people in many projects to raise domestic bees for honey. In particular, in the two border communes of Dan Hoa and Trong Hoa, with the support of the district, for the first time, Khua and You here have started to approach beekeeping and obtained encouraging results. an important part of rapid and sustainable poverty reduction. The weather is very favorable, the scent of wild flowers, house flowers are in “ripeness”, the bees are diligently searching for sweet honey. Beekeepers too, they are also diligently taking care of the bees, expecting a rich season of honey …

Dragon blood rice has high nutritional value such as protein (protein), iron, vitamins (especially vitamin B1), calcium, potassium … so it is very good for nourishing the body. Dragon blood rice improves anemia, prevents osteoporosis, reduces joint pain, reduces cholesterol, eliminates toxins in the body … However, because dragon blood has a high sugar index, it is not beneficial for people. have diabetes. Dragon blood rice is sold in supermarkets, e-commerce floors, websites specializing in agricultural products and specialties.

Ms. Duyen (Nam Tu Liem, Hanoi) said she started to sell five-color floating batter on the internet market a week ago, with a very affordable price, 50,000 VND / set. Although the product is cheap, but because many customers prefer to order, she still has great profit. Five-color floating cakes are sold on the internet market. (Screenshots) According to Duyen, her five-color floating cake flour is milled from standard yellow flower sticky rice. In particular, the color of the powder is mixed with natural colors from food, safe for users. For example, green powder mixed from sticky leaves, mixed red from the color of Gac fruit. Purple powder color is mixed from the color of the leaves. The yellow powder color is mixed with the color of turmeric, while the white color is the original sticky rice. Sticky rice flour set with sugar, sesame, coconut. (Photo: Facebook) Each clay cake dough clay will include 1kg of 5-color flour, sugar, coconut and sesame. Buyers can store in the freezer. When making a cake, just thaw it. Ms. Ngoc (Ha Dong, Hanoi) shares: “ This year, many people sell a set of five-color floating cake dough with all colors and ingredients to make the cake float quite convenient. Instead of buying white driftwood dough, I ordered two sets of five colored driftwood dough. One set to do business today, the other set to store the freezer in order to arrive on the correct Korean New Year to make dishes to burn ancestors’ incense. “. Five-color floating cake flour costs 50,000 – 55,000 VND / set. (Photo: Facebook) The five-color floating cake dough is not only convenient, eye-catching, but the price is also reasonable, so it is very attractive. Ms. Linh (Thanh Xuan, Hanoi) revealed that in recent days, there were many orders of five-color floating cake dough. Many customers order to make cakes from now on, some customers also pre-order until the 3rd March of the Lunar New Year to deliver. The eye-catching five-color floating plate. (Photo: Facebook) Due to the sudden increase in guests, Ms. Linh plans to hire more women from next week to meet the needs of customers in the days close to the real Korean New Year.

Posts & photos: THUY THIEM Friday, April 9, 2021, 14:34 + | Print The joy of being full of fish. In the months from September to March of the lunar calendar every year, Bau Gun (An My commune, Tuy An district, Phu Yen) bustles with the sound of dams at night. Over a long period of exploitation with environmental “complications”, people began to wish to preserve the lagoon as their livelihood. Job “chicks” feed through the day Bau Gun is a freshwater lagoon with immense lilies. With an area of ​​2.5 km², there is also a job here “chirping” fishing in the Bau. Each end of the year, in the September of lunar calendar, heavy rains pouring in from high places create the floating water season in Bau Gun. That is when the cocoons of caviar and snail eggs still buried in the mud, clinging to the grass tops are proliferating and proliferating. This is also the fishing season for people living in villages bordering on Bau such as Hoa Da village, Giai Son village, Phu Long village, Phu Hoa village. People fish in the plain with many different tools, depending on the type of fish catching, they have suitable fishing methods and times. Some tools can be mentioned as fish net, ignoring fish to lure, net to grab snails or a bamboo that locals call it to lure shrimp, crab … In order to get fresh and delicious fish, the farmer had to do a lot of work from preparing the fishing equipment to removing the fish from the net to be intact. In the past, to make a net, it took three to four days to complete. From the work of buying freight and weaving into a net, boiling boiling water through the net, then floating boats, lead pairs, each stage requires perseverance and meticulousness. But now that is better, there are ready-made fish nets on the market with reasonable prices. Doing this job, regardless of time, sometimes goes out and pulls the net two or three times a day. Those who work for a long time will have experience and know the direction of the water flow, when the fish runs to keep track of the time and place of fishing. At 1 am, when everyone was still asleep, Uncle Le Van Muoi (59 years old, Hoa Da village, An My commune) started a new job with fish nets on an old daily boat. This boat has been with me for several seasons of floating water and is my best friend on Bau Gun. Not only uncle, in that time frame, in the quiet night, we can hear the boats gliding on the water very clearly, asking each other: “So early today, uncle Muoi”, “Today Is it okay, Mr. Tu ”. At this moment, there are more and more lights, people, splashing water, fish fluttering in the cabin. Everyone was quick and hurried, looking forward to more fish in time for the first day of the market. White fish nets were pulled back at four o’clock in the morning, under a light in the middle of the yard, the uncle Muoi and his wife carefully removed each fish so that they were intact for sale at a high price. And the fresh tilapia, swimming in the brass. “The story of the bird, water fish is difficult to say, some days are many, some days are less. Everyday, we can sell 200 thousand dong only, some days we get a few dozen ”, said Ms. Nguyen Thi Nhung, wife of Uncle Muoi. Find a way to recover Field fishing in Bau Gun is considered a traditional profession every time the water season returns. The people following this profession are mostly men, after finishing farming, they prepare for a season of fishing to earn extra income. Because every water level comes back, Bau Gun has many fish and shrimp such as anabas, crayfish, catfish, trout, catfish, shrimp, crab, and snails, just fishing is enough for everyone to have a meal. delicious rice, bold home taste. What is more wonderful, after hard working hours, everyone has time to gather with the family rice tray, enjoy sweet cooked crayfish, add tomatoes, a few slices of chili, the aroma of seasoning vegetables. Adding a plate of water lily next to it is nothing. But in recent years, the number of fish and snails on the Bau gun has decreased significantly. Some types of high economic value such as crustaceans, snails, snails, black snails gradually disappear. That is a sign that the sneaky use of “electric batteries” in the fishing process, the destructive fishing style has greatly affected the reproduction and breeding of these types of aquatic products. In addition, the use of agrochemicals in the cultivation process at Bau Gun in the past is also one of the reasons for the egg cancer of aquatic species remaining in the mud, plants. Wishing to restore an old gun, some people are looking for ways to rebuild lost aquatic breeds by catching, farming, and buying seeds from other places to breed for breeding. . At the same time limit the use of agricultural chemicals to protect aquatic resources, step by step maintain traditional jobs here.

Create a floating cake shape into your funny animals Huyen Thu. Turn the cake float into a flock of colorful carp of Minh Anh friend. How to make a carp vegetarian cake floating in the shape of a carp, shaping the cute animals and flowers Resources – 100g glutinous rice flour (usually choose packages of glutinous rice flour sold in Thailand) – 20g of non-glutinous rice flour – 70g young tofu (making the cake soft and smooth, easy to shape, when boiled, it will not lose the shape of the cake, if there is no problem) – 10g of diameter – Water mixed with cake flour if there is no young tofu, it must be boiling water, not using cold water will melt the dough. If young tofu is available, use water at room temperature. – Food colors: gardenia powder (yellow), pea flower (purple), fresh gac (orange red), coffee, cocoa (brown, black), green tea powder (green), Beetroot juice or red dragon fruit (pink), carrot juice (orange), or using color from commercially available syrup … Part battering and coloring Mix well the mixture of glutinous rice flour, non-glutinous rice, and other ingredients. Gradually add boiling water to stuffing until dough is sticky. Depending on the new powder or the old powder, there will be different moisture absorption, so if after mixing it is too wet, you can add the powder, but if it’s too dry, you can add water. Kneading it until the dough doesn’t stick to your hands is fine. Divide the dough into small blocks to mix colors depending on the purpose of use. If using watercolors from food coloring, be careful when stuffing with boiling water, let the dough dry a little more then when adding food coloring to the dough will not be dough. Cover the dough to rest while preparing the cake. Cake filling You can make bread without filling or use sugar, green beans, red beans … depending on your preference. If using green beans, soak the beans overnight to bloom, boil them and put them in a blender to puree. Add a little sugar and stir on a non-stick pan and slug until the kernel is dry, then cook it down. Divide the kernel into small cubes in accordance with the cake-forming idea. Shaping Create a simple floating cake shape, do not take time to incubate the dough. Beautiful or ugly depends on the ingenuity and creativity of each person. How to shape from the main to sub-details respectively, to attach the details, you can use a toothpick to gently press the powder to shape and increase the cohesion. Note: wrap the dough with food wrap to prevent the dough from drying out, difficult to shape, and the dough surface is not smooth. If the powder is too dry, it will make it difficult for the details to be formed together. You can spray a thin layer of water on the surface of the cake if it dries out. How to boil cake Bring the water to a boil, lower the heat to a moderate level, then add the cake to the boil. When the cake is floating for 1-3 minutes (depending on the cake to be small), take out the cake and soak it in cool water. The broth uses Korean black sugar to create a beautiful color, use 2 tablespoons of black sugar pho for 500ml of water, add white sugar until it fits, add ginger as you like. Or you can use brown sugar, palm sugar … all right. The cake after boiling, you are filled with sugar water, sprinkled with a little coconut fiber or coconut milk (depending on the type of cake) to enjoy. Invite you to refer to the beautiful vegetarian cake drifting designs of mothers to share on social networks. With the carp shaped cake, you should steam in the steamer, not like a traditional cake to keep the shape of the fish. Photo: Thu Phuong The carp float lively. Photo: Oanh Tran Vegetarian cake filled with green beans and coconut milk added green bean juice, lotus seeds … Photo: Minh Anh Your child will surely enjoy the crabs, bears, teddy rabbits, chicks … from the mother’s cake. Photo: Le Nu Xuan Thoi Can you believe these are vegetarian pancakes? Photo: Suri’s mother The hands deftly shaped the animals so sharply. Photo: Nguyen Ngoc An An The Mickey Mouse, Tiger, Chicken … are so funny and lovely. Photo: Huyen Thu The colorful cakes shared by mother Nguyen Thanh Mong. Not only the animal shape, the floating cake can also create a lotus shape. Photo: Minh Anh You can also get the first peach float cake, the fairy float cake like Yen Nhi’s mother did. This is exactly the vegetarian floating cake made from Gac flour, not the tangerines. Photo: Men The shape of the petals is very simple. If you don’t have a dough cutter, you can circle the petals and press them flat down, cutting the area with a dough knife. Or use a toothpick to press down to create a groove to increase the softness of the petals. Photo: Duyen Charmy Wish you have the “works” of floating cakes, beautiful vegetarian cakes on the upcoming Korean New Year!

Ms. Thuy in Hoang Mai, Hanoi – a small trader selling ant eggs on her personal facebook-said: “Every day in addition to all kinds of worm cake, cassava cakes in the highlands, I also sell about 300 more interesting egg tarts. called as muffin cake. These are the cakes made by their parents and children in Cao Bang. Therefore, the cake is very delicious and typical of the Cao Bang people ”. This trader said that the ants egg cake is not available for sale all year round, although it is very expensive. Ant eggs are usually available in the 2-3 months of lunar month every year This special cake is considered the specialty of the Tay people in Cao Bang, Bac Kan. The main ingredient of the cake is the ant eggs. Because of this dependence on this special ingredient, it is only possible to make cakes from the beginning of April to the end of May of the solar calendar year, equivalent to from the end of February to the end of the third lunar month. This is the period of strongest growth of the forest black ants. Ms. Thuy revealed, as the name of the cake, the main ingredient to make the ant’s egg cake is the young egg of the ant. The cake is made of glutinous rice flour, filled with ant eggs, wrapped with young leaves of the fig tree. In addition to simple ingredients, the process of making ant eggs is not too fussy. Young ant eggs are the size of rice grains, milky white from the forest and will be washed, non-fragrant with dried onions. “Many families add some minced pork, crushed roasted peanuts and a few small palanquin leaves mixed with ant eggs and onions. But our family only filled ant eggs with palanquin leaves, did not mix with pork or other ingredients, ensuring delicious cake, traditional Cao Bang ant egg cake “, Ms. Thuy said. So the ant egg cake is only available for 1-2 months The cake crust is wrapped from glutinous rice flour that has been kneaded and thinned. Then, put that piece of glutinous rice powder into a fig leaf, sprinkle the filling on the cake dough, finally put the next piece of fig leaf on the surface of the cake. The cake is steamed for about 45 to 50 minutes in a water bath. When eating ant eggs, people peel the fig leaves (honey-leaf leaves) wrapped outside if the cake has 2 layers of leaves. If the cake has a layer of leaves, you can always eat this leaf. Buying cakes just need to preserve the refrigerator, when eating and steaming, there are instant cakes. “This type of cake can be eaten hot or cold depending on the taste because you can feel its own delicious taste every way. In addition to the soft taste of sticky rice, the soft taste of fig leaves, diners also feel the fatty taste of the cake made from ant eggs “, Thuy shared. The typical ethnic cake in Bac Kan and Cao Bang is being sold by Ms. Thuy for 60,000 VND / 5 cakes, 120,000 VND / 10 cakes. Packed with young fig leaves, when eaten can eat the whole leaf wrapped cake “Customers who order egg ants are mainly from the city because of their exotic and delicious cakes. If they eat less, they deposit 10 to try them. Eat more, they buy a few stakes to eat gradually. Sales but I still recommend, women who are allergic to pupae, bees should consider before eating this kind of cake ”, Ms. Thuy noted. As a person who has been to Bac Kan many times in May of solar calendar, Mrs. Thu Hoa in La Khe, Ha Dong, Hanoi many times has enjoyed this interesting ant egg cake. This year, because she could not go to Bac Kan, Hoa saw a small trader selling this kind of cake online immediately ordered 3 piles of cakes (10 each) to the whole restaurant. “I eat this kind of cake a lot so I know well, not all ant eggs are selected for baking. Bac Kan people only find big black ants to nest on branches and high cliffs because eggs are usually delicious and clean. Our whole family is addicted to eating this kind of cake, “said Hoa.

Although there are 5 days to go to Han Thuc New Year (March 3 of lunar calendar), but these days, Chau Yen’s family in Ham Nghi, My Dinh, Hanoi has always accepted and made floating cakes, vegetarian cakes returned. menu for guests. Continuing the family’s traditional profession for more than 20 years, Chau Yen’s family is launching a variety of cakes to serve the needs of Hanoi housewives. If her family makes snacks on a regular basis such as egg cake, mushroom chicken cake, cheese cake, char siu cake, salted egg cake, dumplings … then on the full moon day, the first day of the Lunar New Year, the grandmother This skillful assistant turned to making floating cakes, vegetarian cakes, and peach nectar dumplings to sell to customers to buy home to worship at home. On the days of approaching Han Thuc New Year, Chau Yen’s family was busy preparing a large amount of cake dough to serve customers. Photo: NVCC To serve the great needs of customers, every year, about 4-5 days before the Han Thuc New Year, this woman advertises on her personal facebook and online market groups to receive orders. And every time she sells floating cake dough, vegetarian cake, her family receives the trust of many customers. “ My family has been making cakes for more than 20 years, so it has a very stable number of patrons. New customers also believe in a lot. Therefore, in addition to retail customers who are families, online customers, our home also has many kindergartens, many companies in Hanoi order biscuits or cooked cakes to enjoy “ , Chau Yen said. Because of the stable number of patrons, even though nowadays, many office sisters have switched to selling online, but Chau Yen’s house is still full of customers. Serving for about 4-5 days selling flour, vegetarian, her family sells about 6 quintals of flour these days. The set of floating cake dough, vegetarian cake is made entirely from natural ingredients. Photo: NVCC “ Usually 4-5 days before the Han Thuc Tet holiday, I start to sell biscuits as well as sell cooked cakes. This year, Han Eclipse New Year’s Day falls on a weekday, so raw dough is ordered by many companies, kindergartens, and families to make weekends. Therefore, in the days before the Han Eet Festival, I sold about 1 quintal of floating rice flour, vegetarian food / day. On the second day of the third day of the lunar calendar, every year I can sell 2-3 quintals of flour / day. On the 3rd of the 3rd lunar month, about 3 quintals of flour will be sold. In general, for a few days of serving Han Food Festival, our family has to sell at least 6 quintals of raw and cooked cake flour “, Ms. Chau Yen shared. According to the merchant selling floating cakes and vegetarian cakes in this long-standing Han Thuc Tet holiday, this year, the set of floating cakes and cooked vegetarian cakes will sell more customers than raw cake dough on the 3rd of the third lunar month: “ This year, due to the fact that the Korean Lunar New Year falls on a weekday, many families, companies and schools will order floating cakes and cooked vegetarian cakes to eat because there is no time to make them. So our house that day will mobilize about 10 people to work to serve this great demand of customers “ . This year, floating cakes, cooked vegetarian cakes are expected to have more customers to buy because the Han Thuc New Year falls on the 4th day of the week. Photo: NVCC According to Ms. Chau Yen, in the days before the Han Thuc New Year, her family of 6 adults always worked hand-in-hand to serve customers. However, from the 3rd of 3rd of the third lunar month, every year, her family has to hire 3-4 more bakers to pay the customer application: “In general, 10 people always have to do their best. new capacity to make and sell. Because these days, the number of customers ordering cakes is too crowded “. Currently, a set of white drifting cakes is being sold by Ms. Chau Yen for 35,000 VND / kg. White drifting powder set including sugar, sesame, coconut is sold for 50 thousand VND / kg. White vegetarian cake flour set includes white flour, sugar float, sesame, green bean fried with coconut, powdered sugar for cooking vegetarian cake, fresh coconut is sold for 65 thousand dong / kg. Particularly, the set of five-color floating cake flour is sold at a slightly higher price from 5-15 thousand VND / kg. In addition to the floating cake dough set, Chau Yen’s family also sells all kinds of vegetarian floating cakes for 50,000 VND / pair. Drift boat vegetarian cake is sold for 30 thousand VND / bowl. Banh float, vegetarian on Han Thuc New Year are ordered by many kindergartens. Photo: NVCC “ All prices for bakery powders or pastries are clearly and publicly quoted. Customers who order can freely refer to before ordering. In particular, all the ingredients for making floating cakes, our vegetarian cakes are made from 100% natural ingredients from yellow flower sticky rice, brown sugar, grated coconut, and sesame seeds. As for the five-color floating cakes, they are made with natural food colors from leaves and tubers, so they are both eye-catching and delicious “ This person insists.

The most popular on the 1st day are roses and chrysanthemums The two most popular flowers on the 1st of the day are pink and chrysanthemum, with the highest price of about 5,000 VND / flower. In which, chrysanthemum is cheaper, only from 3,000 VND / cotton. The trader said that this season starts to turn hot, roses bloom quickly, so chrysanthemums are more popular. Having passed the peak of the holiday seasons, flower prices no longer fluctuate erratically. In contrast, there are flowers plugged into the main service, surprisingly cheap. Dubbed the flower in April, the lilies have been in season for about 3 weeks now, sold in markets, streets, and even on the internet market. In the main season, the average retail flower is only 1,000 VND / flower, In traditional markets, flowers sell at least 10-20 flowers, on the online market, flowers are sold in large volume, available in bundles of 50-100 flowers / bunch. . Lilies in the very low price season, this April flower season will last for about 10 more days The florist said that this year’s flower price is equivalent or even cheaper than last year’s flower season. In the main season, flowers are half as cheap as the beginning of the season. The most expensive branches are 80cm – 1m long, 3-4 flowers / branch, the retail price can reach 10,000 VND / branch. Plums at the beginning of the season, cheap are also 120,000 VND / kg With fruit, the summer comes, consumers have more choices. Plums are not big at the beginning of the season, priced at 120,000 – 150,000 VND / kg are still welcomed by housewives. The current price of plums is considered to be more expensive than some imported fruits, typically more expensive than Chilean “dinosaur” plums, which are selling at about 90,000 – 120,000 VND / kg. The current price of plums is more expensive than some imported fruits, typically the “dinosaur” Chilean plum. Plums are now cheaper than at the end of March, at that time, this fruit used to cost up to 250,000 VND / kg. The small trader said that he will have to wait about a month, the plum will be in the main season, the fruit is red, evenly large, and has a strong flavor. However, plums are still expensive at the markets, with expensive prices, many people just “press their stomach” to buy a few taels of food. The small trader at Nam Dong market (Hanoi) said that the buyers only dare to import goods cautiously because the fruits are not really delicious, few and high prices. The first season of the season is actively welcomed by housewives Another fruit that also has a high price at the beginning of the season is na, delicious from 80,000 to 100,000 VND / kg. Unlike plums, which are still green and acrid, at this time, housewives actively welcome. According to small traders, the first season of the season is popular because the fruit is big, the eyes are even, and especially the weather is good with little rain, so it doesn’t have maggots. In the season, na can be as cheap as 30% of the current price. Floating cakes, vegetarian cakes are sold early before the real Korean New Year Close to the real Korean New Year, the 1st day of the Lunar New Year, the markets sell many floating cakes, vegetarian cakes. Cakes are made on the spot, retail 10,000 – 15,000 VND / piece. Not the peak of serving 3/3 lunar calendar, so small traders just work on moderation, there is no scene in line, squeezing to buy cakes like the official ceremony. In addition to selling ready-made cakes, at the markets, there are also ingredients: flour, sugar, beans, partially pre-packaged sesame, for customers to buy at home.

The real Korean New Year (March 3 of the lunar calendar) is coming, these days, the market for floating cakes, vegetarian cakes and baking ingredients is quite exciting. On this occasion, Vietnamese people always keep the custom of making floating cakes and vegetarian cakes to worship their ancestors. This is an opportunity for children and grandchildren to look to the roots of the tradition of “when drinking water, remember its source”. According to a survey of PV, at markets in Hanoi such as Nhon market, Xanh market, Nghia Tan market, … small businesses have sold a lot of raw materials to serve people. In addition, in the toad markets, the sidewalk stalls also have many points selling flour and drift cake. Fresh glutinous rice flour makes cakes float, vegetarian cakes are being sold quite aggressively. These flour packages include all ingredients such as flour, sugar, green bean filling, sesame seeds, grated coconut, canned five-color cake … Customers just have to mold, shape to their liking and boil it. Floating cakes, vegetarian cakes today are more diverse in colors. Not only is the traditional white color but also purple, green from pineapple, red from Gac, yellow from gardenia. The atmosphere of the real Korean New Year is more exciting when there are households selling floating cakes and vegetarian cakes to set up a “field kitchen” to cook cakes on the sidewalk. Their tools are quite simple, just a mini gas stove or a honeycomb charcoal stove can produce fragrant, hot cakes. Ms. Nguyen Thanh Huong, a longtime vegetarian cake maker at Nghia Tan market shared: “In addition to selling floating cakes, vegetarian cakes, my family also sells five-color cakes and cheesecakes to serve the needs of customers. On the days of close to the Korean New Year, due to the sudden increase in the number of visitors, I had to mobilize my husband, children and brothers to help grind the flour, divide the flour, pack, mold, and boil the cake to deliver it to customers in time “. In general, the market serving the real Korean New Year this year is very diverse. In addition to vegetarian cakes, floating cakes, the market also appears modern drifting cakes such as salted egg cakes, chocolate cakes, funny shaped cakes … is preferred by consumers. New in the market of floating cakes, vegetarian cakes this year are convenient cake sets, cakes are available, frozen, users just need to boil them to use them immediately. As a careful buyer, Ms. Bay (Nghia Tan) shared: “Now the floating cake has many eye-catching colors, it looks very beautiful, but there is a mixture of five-color flour. Personally, I am only afraid of the color powder, so I only like the traditional white color, if I do not know the origin, I do not buy “. Therefore, when buying products, customers should choose reputable suppliers to ensure food safety and hygiene. The real Korean New Year is coming very close, instead of displaying a full platter, each family only needs to respectfully offer floating cakes, vegetarian meals to the family family, pray together for good and peaceful things in life./ .

Floating cake, vegetarian cake According to Trinh Sinh culture researcher, the number of standard vegetarian cakes, floating cakes in the offering tray is 5 or 3 bowls of floating cakes, 3 or 5 bowls of vegetarian cakes. Floating cakes, vegetarian cakes, but symbolizing cold foods. That is the product from the bumper rice season to the ancestors as well as a prayer for good weather. Photo: VietNamNet Readers. The floating cake is made of glutinous rice dough and kneaded with water, filled with sugar. The cake is finished, placed in a pot of boiling water. The cake sinks and floats, picked out and soaked in boiled water, let it cool for hunting again, then picked it out on a plate. Floating cake plate is sprinkled with some fragrant roasted white sesame seeds. The vegetarian cake is also made of glutinous rice flour, kneaded with water and filled with, but filled with cooked green beans. The peas to make the cake must also be the same as the pepper beans, small, fragrant, steamed until finely pounded, mixed with white diameter. Vegetarian cake is placed in a bowl, filled with a little sugar tea mixed with melon flour or tapioca flour marinated with grapefruit flowers. Besides, on this day, many family members gather together to knead the dough and make cakes to show the spirit of solidarity and mutual support. Perfume, flowers, betel and areca In the worshiping ceremony, no matter how big or small, Vietnamese people are indispensable to compress incense, fresh flowers and betel and areca on the altar. Therefore, on the real Korean New Year, the worshiping tray will also be indispensable for these things. Note, the flowers used to worship must be fresh flowers. Glass of clean water In every Buddha or ancestor worshiping ceremony, a glass of clean water is indispensable on the altar. Water is a manifestation of the homeowner’s mind. Look at the glass of water to know: “Is my mind as pure as water?” Fruit tray In addition to the above foods, families can buy a plate of fresh fruit with about 5 kinds of fruit. Depending on the season, the homeowner chooses 5 fruits of different colors such as blue, red, yellow, purple … to represent the five elements, offering to the ancestors to show filial piety and wish good things. In addition, on this holiday, families do not need to prepare “high tray, full deck”, draw costly procedures but only need to be sincere, offer floating cakes, vegetarian meals to the altar of ancestors and grandparents, pray for the good and peaceful things in life. It could also be simpler, the family just set up a sincere plate of fresh fruit in the real Korean New Year ceremony.

On the occasion of the 3rd March of the lunar calendar every year, also known as the real Korean New Year, housewives go to the kitchen and make beautiful colorful vegetarian cakes to worship their ancestors. On the annual Korean New Year, people everywhere make floats and vegetarian cakes to present to their ancestors. The tradition of making floating cakes, real Korean New Year vegetarian cakes has been ingrained in the consciousness of the Vietnamese people for many generations. Instead of making simple white cakes like every year, you can blow a new wind for this year’s traditional family holiday by creating colorful vegetarian cakes. The colorful and unique cake patterns are loved by housewives on this occasion. You can refer to creative models to prepare attractive vegetarian cake floats in the real Korean New Year. All colors of the cake are made from natural women such as Gac, pineapple leaves, beetroot, garden seeds … To create more eye-catching colors, you use all-natural ingredients for dyeing such as red from Gac’s gut, green pea flower, matcha powder for green, brown cocoa or pink amaranth … The cake making process shows ingenuity and creativity. You can freely create a unique flower, fruit or animal shape or combine many powder colors that you have prepared. The vegetarian cake floats with unique shape, fancy color make everyone excited. Photo: Internet, FB. Invite readers to watch the video “Banh Chung personal warehouse in Vu Dai village”. Source: VTV TSTC.

This Tet holiday not only appears in Vietnam but also in China as well as the Chinese community around the world. For Vietnamese people, the real Korean New Year is still bold. These days, Vietnamese people will eat cold cooked dishes to commemorate the deceased. The fried cake variation is quite delicious and strange. Illustration Regarding the ritual of worshiping this day, books like 100 things to know about Vietnamese custom or Van vow nôm at home – The family ancestor worship practice, instructions: “The real Korean New Year worship ceremony includes incense, flowers, Betel areca and 5 or 3 bowls of floating cake with 5 or 3 bowls of vegetarian cake ”. In addition to the 2 typical floating cakes and vegetarian cakes of this Korean festival, today, in some places, people can also cook sticky rice and tea. In some suburbs of Hanoi and in Hat Mon (Phuc Tho, Hanoi), people here also make cakes to worship Buddha and worship their ancestors. Banh Nhot is also made from glutinous rice flour, but banh xeo has no fillings. Depending on each place, after boiling, the cake will be stir-fried with honey or stick a few peanuts on the outside. In addition to the traditional floating cakes – vegetarian cakes, people also create many variations of floating cakes with extremely funny shapes. In addition, people also mix cake flour with Gac, pineapple leaves to have a beautiful color. Vegetarian cakes instead of green beans can be pumpkin vegetarian cakes, red bean vegetarian cakes … In addition, some people also change fried floating cakes, fresh coconut floating cakes are also quite delicious and strange.

As noted by PV, right from the early morning, many vegetarian cake drifting shops opened. On the sidewalk of Ngo Thi Nham street (Hanoi, people in the capital line up in a long queue to buy floating cakes, vegetarian cakes at the shop that is praised for having the “best in Hanoi”. It takes about 30-40 minutes for each customer to wait in line before they can buy it. “Every year I line up to buy cakes here from the early morning. I also want to buy delicious cakes, I also go home early to light incense so that I can go to work in time,” shared Ms. Huyen (Hai Ba Trung district, Hanoi). It is known that cake prices this year also do not increase compared to other years, on average, vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate. Mr. Thanh, the owner of this famous vegetarian cake shop, said, “I have to mobilize the whole family to teach from an early age to serve everyone. On this day, customers are crowded from early morning to almost dawn, so the whole family is ready to serve everyone. Always have no time to rest “. Video: People in the capital line up to buy floating cakes, vegetarian cakes from the morning Right from the early morning of the real Korean New Year (March 3 of the lunar calendar), vegetarian rice cakes were sold on the streets as well as in Hanoi markets. From the big street to the small street, from the big market to the small market, people are always busy with buyers and sellers. At Ngo Thi Nham Street, many people lined up from 5-6 am to buy floating cakes, vegetarian cakes. It takes about 30-40 minutes for each customer to wait in line before they can buy it. It is known that the price of cake this year has not increased compared to every year … … on average vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate Many people flock to this store to own delicious cakes. Mr. Thanh, the owner of the restaurant, said that he had to mobilize his family, and even stayed up all night in time to make enough cakes to sell to everyone on this day. Ready-to-cook dough for making floating cakes, vegetarian cakes right on the sidewalk. Traditionally, to have the best dough, the baker often soaked sticky rice to bloom, stirred it with a little salt and then brought it to smooth grinding, ensuring flexibility, not cracking. The cake floats into small balls, the inside is red sugar. The vegetarian cake is round and flat, in which there are beans. After kneading, they will be put in a pot of water to boil the cake. On this Korean New Year, there are shops that sell thousands of plates, even a few thousand dishes of vegetarian cakes.

Early in the morning, people lined up to buy floating cakes, vegetarian cakes at Muoi Sau tea shop on Ngo Thi Nham street (Hai Ba Trung district). Floating cakes, vegetarian cakes of a famous store are delicious, so every real Korean New Year, this is the destination of the people of the capital. With the mentality of going early to buy cakes to burn incense and then go to work, Ms. Le Thi Tuyet (Hai Ba Trung district) lined up for nearly an hour but still could not buy the cake. From the early morning, Mr. Pham Xuan Thanh, the owner, had to always hand to serve customers. Mr. Pham Xuan Thanh said: To have delicious cakes, the selection of ingredients is very important. On the Korean New Year, a lot of people come to buy cakes, so the whole family has to get up at 3am to make cakes to serve the people in time. In order for the cake to be soft and easy to squeeze, the baker must soak the sticky rice, stir well with a little salt and then grind it. A small ball of drift cake is filled with red sugar, a vegetarian cake with a larger size with green bean filling inside. The freshly boiled cake will sink at the bottom of the pot, when it is ripe it will float and be picked up, put into a plate and sprinkle with sesame seeds. Banh drift, vegetarian cake worship the ancestors on the 3rd day of the 3rd lunar month have many good meanings. Both types of cakes are made of sticky rice, a symbol of the fruits of the cotton farmer’s labor in making wet rice.

Ms. Huong, a small trader selling floating cake flour, longtime vegetarian cakes in Ha Dong market, shared that she often sells spring rolls and chicken cereal every day. But on occasions such as the full moon of January, the Han Thuc New Year, her family took advantage of selling floating dough and fresh vegetarian cakes. “My house has been sold here for many years, so it has a certain number of patrons. Moreover, Ha Dong market is a central market, with a lot of people around here, so every afternoon comes a crowded market. Not to mention, on the 3rd March of the lunar calendar, most families still keep the custom of making floating cakes and vegetarian cakes to make offerings to their ancestors. Because of that, my house is always full of customers these days, ”Ms. Huong said. In the evening before the real Korean New Year, people still take advantage of buying flour to make floating cakes, vegetarian cakes. (Photo: Thao Nguyen) Many people remain loyal to the traditional white sticky rice powder. (Photo: Thao Nguyen) Thanks to that, many small businesses can sell even weights on this Tet holiday. (Photo: Thao Nguyen) This small trader said that the vegetarian cake dough is made entirely from fresh glutinous rice flour. In addition, Ms. Huong also sells other ingredients such as sugar filling, green bean paste, sesame seeds, grated coconut … Customers who buy just shape as they like, then bring the boiled dough to have a plate of cake. drifting, delicious vegetarian cake. Ms. Huong confided that a day earlier, and on the Han Thuc New Year, every day, her family sold about 2 quintals of flour to make floating cakes and vegetarian cakes. “On the 1st, my family sold 1 quintal of flour, on the second day, we sold 2 quintals. On the 3rd, my family plans to sell 2 more quintals of flour. This year, the 3rd March of the lunar calendar falls on a weekday, everyone still has to go to work. But because baking is very fast, the ingredients are simple and complete, so most families still buy flour to make incense in the early morning or evening, ”she said. In addition to selling floating cake flour and perennial vegetarian cakes at Ha Dong market, Ms. Huong’s family also sells ready-made sticky rice and chicken offerings to serve the needs of customers. So on this occasion, to serve customers quickly, she had to mobilize the whole family to sell goods so that customers did not have to wait long. Although there are no stalls to sell like Ms. Huong, but Ms. Le Thi Nghi, another small merchant, always sells floating cakes and vegetarian cakes at a corner of Ha Dong market. In addition to glutinous rice flour, housewives often buy more sugar, coconut, sesame seeds, … (Photo: Thao Nguyen) These are indispensable ingredients when making floating cakes, vegetarian cakes. (Photo: Thao Nguyen) Ms. Nghi shared that, although she does not sell regular goods at the market, every year she also sells floating cake flour and vegetarian cakes. Although nowadays, there are many eye-catching types of floating five-color floating cakes, floating cakes with funny shapes, but the floating dough and traditional white vegetarian cakes are still popular with many people. She explained, many customers are still afraid that the five-color powder available at online stores contains color products, which do not ensure food safety and hygiene and are difficult to control the origin. Therefore, customers in local markets still like to buy the traditional white vegetarian pastry pastry flour. A kilogram of white floating cake flour in Ha Dong market is currently priced at 35,000 VND. If customers want to buy more sugar cane, sesame, fresh coconut, green bean paste, vegetarian cake cooking water, depending on their needs, they will have to pay about 15,000-30,000 VND more to have enough ingredients to make floating cakes. Ms. Hoang Thi Van from Le Hong Phong (Ha Dong, Hanoi) this afternoon, coming home from work, went to Ha Dong market to buy 2kg of flour for making floating cakes, and vegetarian cakes to worship the Han Thuc Tet holiday. “I bought 2 kg of fresh white sticky rice powder for 70,000 VND and another 30,000 VND to buy some sugar cane, sesame, fresh coconut, green bean paste. I put the glutinous dough in the fridge and soon tomorrow, all I have to do is get up and squeeze it and boil it. Due to the early morning of the 3rd March of the lunar calendar, the market was very crowded, so she took the opportunity to buy it right from the evening before. This year, although the vegetarian cake flour market has many designs and colors, Ms. Van is still loyal to the traditional white dough of a longtime cake stall to ensure food safety.

On the morning of April 14 (ie 3/3 of the lunar calendar), the people of the coastal fishing village of Ky Ninh commune held a fishing ceremony at the Ngu shrine area (in Tam Hai 2 village, Ky Ninh commune). According to local custom, every year in the third lunar month, the elders in the village will choose the best day of the month for the fishing ceremony. Choosing the third lunar month to be a ceremony, because this is the time after Thanh Minh period, the sea is the most peaceful, suitable for the fishing ceremony. The fishermen’s fishing ceremony in Ky Ninh commune was held at 4 worshiping sites. The first point is Che Temple over Lady Nguyen Thi Bich Chau, then at Sat Hai Temple (at the foot of Cao Vong Mountain, Ky Ninh), the ceremony is a few nautical miles off the shore and finally the grand ceremony is held. at Ngu Temple in Tam Hai village 2. All ceremonies must take place from early morning until noon. Ceremony items are decorated closely with the culture of coastal fishermen. This is an opportunity for people to encourage each other to stick to the sea, creating a climate for a season to go fishing. According to the village elders, the Ngu temple in Ky Ninh commune was built hundreds of years ago. After a period of war ravaged, now, fishermen in the area contribute to rebuild. The shrine is a place of worship for the gods who guard the sea. This is also the burial place for dozens of individuals Ong who have drifted into the waters of Ky Ninh for many years. Ong fish shrine has a quite unique architecture. The temple is located facing the sea. “This is also the location in the complex of the relics of Che Temple against Lady Nguyen Thi Bich Chau (Ky Ninh Commune, Ky Anh Town). In the coming time, we will recommend upgrading the fishing ceremony to a festival activity to attract tourists “- Mr. Le Van Huan, Deputy Head of the Management Board of the Che Victory Temple relic area, Mrs. Nguyen Thi Bich Chau Thong believe. It is known that Ky Ninh coastal village has a fleet of more than 200 fishing boats, including more than 100 offshore fishing boats. Fishermen’s life in recent years has been gradually improved thanks to marine fishing.

Every year, every 3-3 of the lunar calendar, housewives begin to work in the kitchen to make vegetarian cakes to show their respect to their ancestors. Traditionally, floating cakes are white glutinous balls covered with sugar and put into a pot of boiling water, boiled until the cake is cooked, then picked out, immediately put in a pot of clean water for the cake to cool.

The traditional drifting cake is fragrant with fresh rice, white, mixed with sweet and attractive sugar. But for many years now, floating cakes not only stop at pure white, but instead are colorful cakes. Floating cakes with blue, red, purple, yellow, orange … all appear on the altar during this Korean New Year.

Not only that, housewives are really talented people, rich in imagination … from colorful floating cakes, women continue to produce floating cakes shaped like flowers, or animal image is extremely lively and funny.

A floating cake shape, beautiful animal vegetarian cake (Ms. Dang Kim Ngoc)

It can be seen that the culinary world is not merely a variety of delicious dishes, but there has never been an end to the creativity in taste and form for the dishes. Vegetarian cakes are one of the typical examples. From a traditional floating cake, simple, white, through its ingenious transformation, it has put on new colors, new shapes that anyone who sees, must love, must like.

After making floating cakes, vegetarian cakes, and doing a real Korean New Year ceremony, women share their meaningful images and achievements and spread their passion for cooking to many people all over the social network.

Every year, when going to the real Korean New Year, To Hung Giang (Hanoi) goes to the kitchen to prepare floating cakes, vegetarian cakes to worship her ancestors. This year, she also created a very beautiful cake shape, from a flower shape to a vivid and beautiful mandarin oranges shape.

Hung Giang’s flower vegetarian cake floating cake

The fruit-shaped drifters were made by Ms. Hung Giang as the real thing

Let’s see more pictures of floating cakes, vegetarian cakes of other sisters:

Floating cake, vegetarian five-color cake by Ms. Vu Thanh Hoan In the morning, she only took 1 hour to finish this tray

Attractive vegetarian cake floating cakes of Ms. Dang Viet Huong (Vinh, Nghe An)

Floating cakes of all kinds of beautiful colors, including cakes mixed with 2-3 very attractive colors of Ms. Thu Hang (Hanoi)

The cake floats the beautiful, funny animal of Dang Kim Ngoc. According to Ngoc, making the cake to float the animal is not difficult or takes time

Although she is abroad, Mrs. Men Nguyen still does not forget this traditional Korean New Year. Her floating cake is also colorful and beautiful shape

Floating cake shaped a very beautiful animal of Ms. Huyen Thu

Beautiful five-color floating cake, creating a flower shape of Ms. Hoang Minh Thuy (Hanoi)

The graves story has long been highly valued by Vietnamese people, especially when the society is growing, the spiritual needs, towards the roots, have become more and more practical in everyday life.

Therefore, the graves have the shape of the family garden house, the lineage has appeared, they are decorated quite wonders. Recognized in Lac Hong Vien cemetery park (Hoa Binh), dozens of billion-dollar tombs are lying close together on the spacious and airy hills.

From the end of the second month of the lunar calendar to the beginning of the third lunar month, especially on March 3, people come to the cemetery to celebrate the ceremony to pay homage to their ancestors.

According to Mr. Su Truong Son (65 years old, in Tay Ho – Hanoi), his family decided to buy a billion-dollar land in the cemetery for the deceased later to have a beautiful resting place. The third lunar month is Thanh Minh Tet, so he and his family come to burn incense and celebrate ceremonies.

The graves in this cemetery are likened to villas for the dead. Because the money to buy land is also billions of dollars, plus the money to build the campus, the church is worth up to tens of billion / grave.

According to a person who takes care of the graves here, the average price for each square meter of land here is about VND 15 million, with a family buying a hundred square meter of land.

Representatives of the management board here said that most of the prime locations with prices of many billion VND have been booked in advance to prevent the “fever” of the burial place later.

He also added: “Usually the graves of the family are about 100 – 1,000 square meters, the price of each tomb ranges from over 1 billion to tens of billion VND, depending on the area and design requirements. , construction of the people. The construction of the tomb must also comply with the regulations on height, environmental factors … for harmony ”.

Watch more video: Ancient tomb discovery more than 1,400 years old. Source: Ha Tinh Television.

From the early morning of April 14 (the 3rd of the third lunar month), on the streets and markets in Hanoi, small merchants sold a lot of floating cakes, vegetarian cakes as well as baking ingredients to serve. citizen.

Floating cakes, vegetarian cakes are all made from fragrant sticky rice flour. Floating cakes made small balls of longan fruit, in addition to white, in red sugar filling, while vegetarian cakes are round and flat, filled with cooked green beans and pureed with sugar.

In order for the cake to be soft and easy to squeeze, the baker must soak the sticky rice, stir well with a little salt and then grind it.

After the kneading is finished, the cake is placed in a pot of boiling water. The freshly boiled cake will sink on the bottom of the pot. When cooked, it will float and be picked up and put into a plate.

At a shop on Ngo Thi Nham street (Hai Ba Trung), people waited in a long queue to buy floating cakes, vegetarian cakes to worship.

With the mindset of wanting to buy delicious cakes to burn incense, many customers have to wait about 30-40 minutes for their turn.

Mr. Pham Xuan Thanh, the owner of the restaurant, shared that he and his family members got up at 3 a.m. to make cakes, in time to serve the people. On this day, customers are crowded from early morning to dusk, so the whole family is always in time to rest.

At the Hang Be market (Hoan Kiem), the business is also busy. Floating cakes are made on the spot, when the buyer needs, the shop will squeeze the dough to do more.

On average, vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate.

Floating cake stall, vegetarian cake at Phung Khoang market.

This year, the market for floating cakes and vegetarian cakes has also been created with many eye-catching colors by the sellers. A bakery trader at Ha Dong market said: This year, she mixed the flour with the colors of vegetables, roots, fruits such as Gac, sticky leaves, and mint leaves, for making cakes float, vegetarian cakes more lively. color, usually 5 colors corresponding to 5 colors of the five elements of feng shui. The prices of colored bakery products are also more expensive than those of white cakes.
The price for each plate, cup of white cake is from 7,000 – 10,000 VND / plate, cup, depending on the market and the plate is big or small. If the cake is colored, it will be more expensive from 3,000 – 5,000 VND / plate and cup.
In addition to selling cakes, small businesses also sell flour and the accompanying ingredients such as broken sugar, green beans, grated coconut, and roasted sesame seeds. Each kg of flour with accompanying ingredients is priced from 65,000 – 70,000 VND.

In this day, people in addition to buy or make floating cakes, vegetarian cakes also cook bee tea, or the grandmother’s tea to offer to their ancestors. To meet this demand of customers, some products also sell sweetened tea …

Some pictures of floating cakes, vegetarian cakes on the real Korean New Year:

Floating cakes, vegetarian cakes at Ha Dong market. Traders put goods in glass cases to ensure food safety.

Making colorful cakes to serve the consumer needs of customers.

The natural color cake is more expensive than the white one.

A businessman selling vegetarian cakes and vegetarian cakes in Thanh Cong.

White cake flour, colored cakes are enough to meet the buying needs of customers.

Each cup / plate of cake costs from 7,000 – 10,000 VND, depending on the market, and according to the cup / plate big or small.

In addition to making cakes for sale, many small businesses also make sweet soup to meet the consumption needs of customers.

Although there are many options in today’s life for young people to entertain every day, somewhere in the mind of every person, especially with the people of Hanoi capital, the holidays are still intact. . Including the real Korean New Year (the 3rd of the third lunar month) is an opportunity for Vietnamese people to present their ancestors with floating cakes, vegetarian cakes to pay their respects and also a time for families to gather together to eat tea cakes.

And with the trend of needing newness even in traditional rituals, today’s young people have ways to make the Lunar New Year not boring every year, one of which is making cakes. drifting nicely and creatively while still retaining traditional values. Let’s take a tour of the instagram to see what young people are transforming with this unique cake!

Fried floating cake, floating cake filled with fresh coconut

Although the traditional floating cake has its own delicious taste, if you want, you can still customize the unique recipes from this cake. Here is how to make fried floating cakes and fresh coconut floating cakes for your reference:

How to make fried floating cakes:

• Boiled drift cake

• Crispy fried flour

• If the cake is left in the refrigerator, let it boil again. Be sure to use your chopsticks to gently separate the floating balls so they don’t stick together. After boiling, let the cake float into cold water.

• Roll each cake evenly through the fried dough.

• Heat oil in a pan (not old heat but only 6 parts). Let the cake float and fry over low or medium heat.

• Fry until golden brown. Because the cake is cooked, it does not need to be fried for too long, it will infuse the oil and crush it.

• Pick the cake into oil absorbent paper to remove excess oil and enjoy.

The outside is crispy, soft inside, has a strange taste and delicious, making sure many people like it.

How to make the cake floating with the fresh coconut less sweet

• 500g of ready-made dough drifting cake

• 200g of fresh copra

• 30g cooked sesame seeds

• Curettage coconut

• White sugar, vanilla

• Fresh copra peel the outside, cut into small square balls (the size is equivalent to sugar tablets). Blanch fresh coconuts through boiling water, rinse to remove the coconut oil.

• Let the fresh coconut marinated with a little sugar and vanilla within 1 hour to make the coconut taste sweet and fragrant. If you like darker sweet than you can snail coconut with medium heat to let the coconut taste.

• Take a small piece of flour, add the freshly prepared coconut, round the cake. Do it in turn until all the flour and filling are gone. (If you like, you can add color powder to the powder to look beautiful)

• Bring the water to a boil, gently drop each floating ball into it. Wait for the cake to cook, float it out then take it out, soak it in a bowl of cold water. (It is recommended to add a few ice cubes and a little oil in the bowl of soaking water to make the cake shiny and not melt or crush.)

• Use the patch to pick up the cake and arrange it on a plate, sprinkle with sesame (grated coconut as you like) and enjoy.

Five flavor drift cake

Instead of making the traditional crust from glutinous rice flour, the cake only has the white color of the dough, we can mix the dough with water from the pineapple leaves (green), beetroot (red), and pumpkin (color). yellow), purple cabbage (purple) … to create a natural color for the dish. This method is both safe for health and makes the cake more eye-catching and its flavor is much more unique and attractive.

@ lilymay1905

@ linhhyn92

Young people have turned traditional food into a “color picture” (@h_thu_dao)

@phuongvcci

The floating cake plate will look much more beautiful and fancy, let’s try it out! (@vshimpinky)

Pandan leaf water floating tea

If you love green, make yourself a pineapple leaf floating cake (sticky rice) or green tea that is being spread by many people every Korean New Year. A little variation of the traditional drifting cake with the green of the pineapple leaves, this will be a delicious and nutritious dessert dish to help you and your family change the taste during this Korean New Year.

@bakeitglamorous

@bakeitglamorous

If you love green, you can customize the green tea drink too (@ pdlinh97)

Red bean water float cake

Instead of making the traditional green bean paste, we can use the red bean paste to change its taste while still extremely delicious and easy to eat. Depending on the taste of each person, we can make the red bean paste sweet or medium sweet, and note that you should eat with ginger juice to get the fullest taste of the floating cake bowl. It is believed that at the beginning of the first year of the month, if you eat a cake with red bean juice, it will be extremely smooth and successful to do anything.

The red bean paste is not difficult to make, but the taste is extremely “addictive”.

Eat with ginger juice to see all the deliciousness.

Cake drifting way

If you still want to keep the traditional flavor of cakes with white skin and green beans, but you have to express the personality of your youth, then as long as you have a little skill, you can transform the round balls into shapes. very cute. Or more simply, with just a little investment in the setup, you will have the image of the floating cake bearing the imprint of young people.

Floating cake … love !!! (@linnhii)

Unique combination (@thepetitechef)

@bibongc

Enjoy a new style (@ louis_g201)

(@____nhim____)

This is perfect, who can eat … (@ladychopstick)

Traditional and Modern (@gindabest)

To surprise family, friends and loved ones on this Korean Lunar New Year, let’s get creative with new ideas. Hopefully you will have a happy Korean Lunar New Year with your loved ones with both “delicious” and delicious cakes!

Illustration.

The actual Korean New Year takes place on the 3rd of the 3rd lunar month. Thus, in 2021, the real Korean New Year will fall on April 14 of the solar calendar. The Korean New Year actually appears in some provinces of China, northern Vietnam and some Chinese communities around the world.

In the Chinese sense, “Han” means cold, “real” is to eat, the real Korean New Year is to eat cold food. Although originating from China, the real Korean New Year of the Vietnamese still has its own nuances. In addition, this custom also has changes in accordance with the culture and customs of the Vietnamese people.

Every year on this day, many families grind flour, green beans, make floating cakes, vegetarian cakes, cook sticky rice to Buddha and worship their ancestors, perhaps it is also a way of commemorating relatives in the last days. spring

The Vietnamese Lunar New Year has a deep national significance and has fundamental differences with this holiday in China.

The custom of making floating cakes, vegetarian cakes in the Han Thuc New Year

Floating cakes and vegetarian cakes on Han Thuc New Year are often said to originate from China, but there are also many stories that float and vegetarian cakes date from the Hung Vuong dynasty. The custom of making floating cakes, vegetarian cakes to recall the legend of Mrs. Au Co “wrapped a hundred eggs”.

The floating cake is made of glutinous rice flour, kneaded with water, and filled with sugar. Rice makes rice cakes, vegetarian cakes must be picky when they are sticky yellow flowers. Every nine parts sticky rice for a part or two parts immature. The best sugar to make floating cake is Duong Lieu, Cat Que street, square pieces of sugar, sharp, crimson, solid and crunchy, with a cool aroma.

Who should not eat floating cakes, vegetarian cakes?

Floating cakes, vegetarian cakes contain a lot of starch and sugar, so those with stomach, heart, kidney, obesity, diabetes, indigestion, pregnant women … should pay attention. when eating these two types of cakes.

The cake is finished, placed in a pot of boiling water. The cake sinks and floats, “three sinks seven, nine floating” then picked out and soaked in boiled water to cool for hunting again, then picked out again to display on a plate. Floating cake plate is sprinkled with some fragrant roasted white sesame seeds.

The vegetarian cake is also made of glutinous rice flour, kneaded with water and filled with, but filled with cooked green beans. The beans for the filling must also be the same as the pepper beans, small, fragrant, steamed until finely pounded, mixed with white diameter. Vegetarian cake is placed in a bowl, filled with a little sugar tea mixed with melon flour or tapioca flour marinated with grapefruit flowers.

The two cakes are made of glutinous rice flour together, but each has its own special flavor.

Illustration. Source: Internet.

What is the Chinese New Year taboo against?

Abstain from fire

In the olden days, during the Korean New Year, people did not light a fire to cook hot food, but prepared cold food. However, today, Vietnamese people still cook normally and use floating cakes, vegetarian cakes with a symbolic meaning that is cold food (Korean food).

Abstain from salty food

In the first days of the third month of the lunar calendar, families often abstain from a salty and vegetarian diet in order not to kill, the souls of their deceased relatives will easily escape.

Abstain from offering floating cakes, five-color vegetarian cakes

Vietnamese drift cake is also different from Chinese drift cake. Traditional drift cake is made from pure, round, white glutinous rice flour, covered with sugar inside.

Since ancient times, this white cake has also entered the poems of poet Ho Xuan Huong, associated with the status and good qualities of Vietnamese women such as algae, purity, sacrifice. Therefore, in addition to the sense of the origin, the real Korean New Year in Vietnam is also considered a Tet celebrating the beauty of women.

Today, many families often “prefer” vegetarian floating cakes, with many colors to burn incense and offer them to their ancestors, but this is not true to the original and the meaning of the Korean eclipse.

It is not necessary to worship the full platter

On this holiday, families do not need to prepare a “high tray, a full deck”, draw costly procedures, but only need to be sincere, offer floating cakes, vegetarian meals to the ancestors, grandparents, and prayers. good, peaceful in life.

Abstain from moving

Vietnamese people think that “earth is so negative”, when relatives die, their spirits still exist closely with their loved ones on earth, and moving house will have an effect on “spirits. “The deceased. Therefore, during the real Korean New Year (related to Thanh Minh period), Vietnamese people abstain from moving house.

Every year, on March 3 of lunar calendar, according to his father, he guides the Lunar New Year, including: Huong, flower, betel and 5 (or 3) floating cake bowls, 3 (or 5 bowls) of vegetarian cakes, neatly put up. Ancestor altar.

When we worship our ancestors on the Lunar New Year (March 3 of lunar calendar), we must pray to the god of the ancestors first, the god of the ancestors.

Below is the real Korean New Year vows in Vietnamese traditional vows – Culture and Information Publishing House:

Male model Amitabha Buddha!

Male model Amitabha Buddha!

Male model Amitabha Buddha!

I bow to the nine directions of God, the ten directions of the Buddhas, the Buddhas of the ten directions.

I respectfully bow to the Queen of Hau Tho and Gods I respectfully bow to you, Mr. Ban Canh Thanh Hoang, Mr. Aboriginal Land, Mr. Gia Gia Troi and the gods.

I respectfully bow to Cao Cao To To Gao, Cao Cao To To Co, promote, brothers, sisters, sisters in the paternal family.

Our trustee is … I lie in …

Today is March 3, meeting Han Thuc period.

We invite you to the scene of the royal family, the great kings, the local god of the local god, the royal family, the five directions, the dragon, the god of wealth, before the testimony of witnessing your sincerity to enjoy the gifts.

We invite the Patriarchs, the Patriarchs, and the ancestors of the ancestors of their ancestors … (the family name) to bow with mercy for their children and grandchildren descending on the witness of spirituality to enjoy the gifts.

Believers, I would like to invite you to the spirits of the Precursors, the Late owners, who live in this house, this land has money, mixed synergy, bless our whole family to be always healthy, all peace. All things are good, family is in harmony, above and below listen.

Male model Amitabha Buddha!

Male model Amitabha Buddha!

Male model Amitabha Buddha!

The real Korean New Year is also one of the major Tet holidays of Vietnam, especially for the people in the North. Traditionally, on this day, people would eat cold dishes (“real welding” means “cold food”). And floating cake, vegetarian cake is an indispensable dish.

Among the floating cakes and vegetarian cakes, perhaps the Sau Sau shop on Ngo Thi Nham street is one of the places that attracts the most buyers. Part because it is in the center, partly because the quality of the cake here has been verified over many years.

This morning (March 3 of lunar calendar), not out of prediction, was only from 7:00 am to 8:00 am, but customers lined up to buy it. To be able to have enough cakes to sell, this tea shop also arranged “team” to make cakes right “at the match”. The person kneading the cake always, the person boiled the cake and picked it up continuously, the customers also went in and out.

The real Korean New Year, the streets of Hanoi also seem more bustling than usual. Everyone has to try to buy with a plate of floating cakes, a bowl of vegetarian cake to eat in this day, otherwise there will be something missing. And the images of baking, then queuing to buy cakes have become one of the typical cultural features of Hanoi in this day, every year there is no shortage of them immediately.

As noted, the shopping atmosphere at the local markets is much more bustling than this day. The owners said that the customers went to buy vegetarian cakes from early. Therefore, most of the shops have to prepare, even stay up at night to make a large quantity in advance to sell to customers.

Many consumers line up to buy floating cakes, vegetarian cakes for the real Korean New Year.

The batches of floating cakes – vegetarian cakes are neatly cut into plates and sold to customers.

At the vegetarian cake shop, the housewives hurriedly buy the goods, making the atmosphere very exciting. Every row of floating cakes must have 2-3 people to serve. Prices floating cakes, vegetarian cakes today are still the same price compared to normal days.

A plate of floating cakes costs 7,000-10,000 VND. A vegetarian cake is about 10 to 15 thousand dong more expensive, depending on the size of the plate. In addition to buying floating cakes and boiled vegetarian cakes, many housewives also buy ready-made cake dough to go home to cook for themselves.

At popular markets, the number of customers coming to buy is not too crowded, but the stalls selling floating cakes and vegetarian cakes are continuously molded to provide goods because online orders are still coming back.

In addition to selling floating cakes, ready-made vegetarian cakes, consumers can also buy floating cake dough and ready-made ingredients.

In addition to the traditional white flour, there are also five-color vegetarian cake dough.

Floating cakes are sold in combo, two trays have a preferential price of 15,000 VND and buy a single tray with the price of 10,000 VND.

Thanh Ha, 30 years old in Nguyen Trai, shared: “We have to take advantage of our free time and run right away to go to the market to buy things for the offering tray. This morning I still had to work at the company, so I got up early to buy 5 plates of floating cakes, go vegetarian, buy a chicken, some fresh fruit and gold money for my mother-in-law at home to make a tray of rice to worship our ancestors today. Today, even though it is the real Korean New Year, the food prices have not increased so it’s easy to buy.

Women who do not have time to make dough can also quickly buy a box of fresh glutinous rice flour to make cakes and vegetarian cakes. These flour packages include all ingredients such as flour, sugar, green bean paste, sesame, grated coconut, canned five-color cake … Offering family offerings.

The ingredients are fully sold for home-home buyers.

The batches of cakes are continuously made evenly by the small trader to provide for customers.

Not only at local markets, but also shops must quickly and quickly close applications and sell them to customers continuously.

This year, many housewives prefer to order online at home instead of going to the store to buy.

According to Ms. Hoang Lan, owner of a floating cake shop, vegetarian cakes shared: “In addition to selling floating cakes, vegetarian cakes, my family also sells five-color cakes, and su Su cakes to serve the needs of customers.

I only sell for 3 days, starting from the 1st to the 3rd of the 3rd lunar month. The total amount of flour for baking and selling in 3 days is up to 5 quintals. In which, 3 weights for me to mold the cake to sell, and about 2 weights of flour to sell to customers to make by themselves. Because the amount of cake sold is too much, it is impossible to count how many plates, we only know that this season, we make 0.5 tons of cake dough.

Vegetarian cake floating cake costs 10,000 VND / box, Choux pastry is 20,000 VND / box. On the days close to the Korean New Year, due to the sudden increase in the number of visitors, I have to mobilize my husband, children and brothers to help grind the flour, divide the flour, pack, mold, boil the cake to deliver it to customers in time “.

In addition to floating cakes, the shops also sell five-color chayote cakes at the price of 20,000 VND / tray.

Five colors sticky rice has the same price as 10,000 VND / tray.

Floating cakes, vegetarian cakes today are more diverse in colors. Not only is the traditional white color but also purple, green from pineapple leaves, red from Gac, yellow from gardenia.

Green bean cake beautifully shaped, selling price 10,000 VND / tray.

Vegetarian Banh Bao is available for 80,000 VND / big bag, or for retail for 2,000 VND / piece.

From early in the morning, people flocked to the famous vegetarian cake shop in Ha Thanh, waited in line for an hour to buy cakes to worship their ancestors.

On Korean New Year’s Day, vegetarian rice cakes are sold out the most. Bakery cooks appear throughout the market lane, street

On Ngo Thi Nham Street, there is a row of very famous vegetarian cakes

On the 3rd of the 3rd lunar month, people lined up to buy cakes again

The people living next to this store said that from the previous afternoon, the shop was crowded with customers to buy vegetarian cakes to celebrate the real Korean New Year.

Until this morning (3rd March of lunar calendar), someone even came from 6am to wait in line to buy

Many people have their money ready to buy quickly

However, everyone still had to wait in long queues for their turn

Inside the store, the staff worked at their full capacity, quickly scooping cakes into boxes for customers

The store also pre-packaged cakes into plastic bags convenient for customers to buy

Guests raised their hands to make a palanquin to buy 2 vegetarian cakes

There are people who buy only 1 set of cake, but also some people buy up to several sets

Some customers said that for many years, when they actually come to the Korean New Year, they come here to buy cakes

Someone travels tens of kilometers to buy vegetarian cakes here

After an hour of waiting, everyone was excited to buy a bag of vegetarian cakes like that

The 3rd day of the 3rd lunar month is Han Thuc Tet. According to Vietnamese tradition, every year on this day, family members come together to make floating cakes, vegetarian cakes to present to their ancestors and ancestors.

Drift cake, vegetarian cake is an easy dish to make with simple ingredients such as flour, brown sugar and sesame (sesame). But not everyone can be successful with this dish and there have been many times that netizens have to laugh at the faulty versions of floating cakes due to the clumsy girls returning to their talents.

The round cake, seemingly very simple, makes many women “half-hearted, half-laughed” because the finished product is “not like a dream”.

Because of letting the fire go too far, the sister association’s floating cake can no longer retain its round shape, but now it is crumpled and squishy.

Too much hand making the cake crust and inside the inside are sticky is something that many of you have encountered when making cakes to float the Korean Lunar New Year.

Sometimes, the broken plate is not made by the person, but by the clumsiness of the person eating it.

Many products of “brave girls” make people laugh and cry, unable to understand what this is really.

Following the correct formula online, what kind of abstraction is this …

The large, distorted vegetarian cakes in the bowl are the clearest proof that you should not go to the kitchen again.

After being posted, the post received thousands of likes and comments.

Nowhere is the image of “my body is both white and round” of floating cakes that once appeared in poet Ho Xuan Huong’s poetry. Photo: General

Invite readers to watch the video: Floating cakes, vegetarian cakes – the cultural beauty of the Korean New Year – Source: VTV24

According to folk beliefs, the 3rd day of the third lunar month is called the real Korean New Year. On this day, people often make floating cakes, vegetarian cakes to make offerings to their ancestors. This is an opportunity for children and grandchildren to look to the roots of the tradition of “when drinking water, remember its source”.

As noted by the reporter of the To Quoc e-newspaper earlier this morning, many people flocked to a famous store on Ngo Thi Nham street to buy floating cakes, vegetarian cakes for the ceremony.

In the Chinese sense, “Han” means cold, “real” is to eat, the real Korean New Year is to eat cold food. Although originating from China, the real Korean New Year of the Vietnamese still has its own nuances. In addition, this custom also has changes in accordance with the culture and customs of the Vietnamese people.

The use of floating cakes, vegetarian cakes to worship also has many good meanings. This custom represents the long rice culture of the Vietnamese people. Both cakes are made from fragrant glutinous rice flour, the fruits of hard work can be offered to grandparents and ancestors. The cake floats into small balls, the inside is red sugar.

And the vegetarian cake is round and flat, with bean filling. Want to fill the green beans in the cake is more fragrant, the worker will choose the type of pepper, small seeds. In recent years, to serve the tastes of customers many people have used natural ingredients with colors to mix to make dough.

The owner of a shop on Ngo Thi Nham street shared: “According to experience from previous years, from the beginning of the third month of the lunar calendar, until March 3, the number of customers coming to buy goods is very large, so we had to command the whole family got up early in the morning to make the cakes. The most crowded peak period starts from 7am, lasts until afternoon and leaves customers gradually into the evening. Each customer usually has to queue from 30 minutes to 1 hour to buy cake ”.

According to observations, in the market for floating cakes, vegetarian cakes this year are convenient and ready-made cakes, users just need to boil them to use them immediately. Although there are more models, the price for each floating cake plate ranges from 15,000 to 20,000 VND.

“Every year, my family has gotten used to it here, so even if I have to wait a long time, I accept it. The cake here still retains the traditional taste of Hanoi, so the food is delicious” – Ms. Huong (Hai Ba Trung , Hanoi) share.

Recognized on many food streets, the air markets for people to go to the season of floating cakes, vegetarian cakes are bustling from the early morning.

“Our family has mobilized all the human resources in the house from last night to deliver goods to customers. This year, people mainly order cakes through home delivery technology applications, so they also reduce the number of customers. to the shop “- said a shop owner on Gia Ngu street.

Not only selling cakes, but small traders here also sell fresh flour for baking. These flour packages include all ingredients, customers just have to mold, shape to their liking and boil.

According to PV VTC News, from 6 a.m. on April 14 (March 3 of lunar calendar), many people were present at some places of making floating cakes, vegetarian cakes to buy cakes for the ceremony.

At Ngo Thi Nham street, a long line of people squeezed their feet to buy floating cakes and vegetarian cakes.

Many people cry to heaven because they have been waiting for an hour but still have not been able to buy the cake.

Sharing with PV, the owner of a floating cake shop on Ngo Thi Nham street said: “The number of visitors this year is higher than last year. We have to constantly add flour and mold to serve the customers buying ”.

“To serve the needs of customers, the store has prepared about 90kg of cake flour. Right from last night, the store has soaked cake dough. At 3 am, the store staff gets up early to do the dough, ready to serve every stage to serve customers ”, said the store owner.

Chen feet in the sea of ​​people waiting to buy floating cakes, vegetarian cakes on the real Korean New Year, Mr. Nguyen Manh Hung (in Ngo Thi Nham street, Hanoi) said: “I wait in line here for about 30-40 minutes. This year, I bought 2 kinds of whole vegetarian cakes. In my opinion, buying floating cakes, vegetarian cakes is a beautiful custom of my country. On this day, my family often eat the two types of cakes above instead of cooking as usual ”.

Glad to be able to buy floating cakes to worship the family, Ms. Thoa (in Cau Giay district, Hanoi) shared: “Every year, I come here to buy floating cakes and vegetarian cakes for my family every year. This year does not wait as long as every year “.

Floating cakes at stores cost about 15,000 VND / plate, vegetarian cakes 20,000 VND / bowl. Most of the stores sell both cooked cakes and pastries to customers who buy them to make them themselves.

Beautiful five-color floating cake attracts the attention of many customers.

However, the white floating cake is still the type most customers choose to buy.

On this day, many families also buy sugar, green beans, glutinous rice flour, sesame … to make their own floating cakes, vegetarian cakes to offer to their ancestors.

The Vietnamese custom of offering floating cakes and vegetarian cakes reminds the story of “wrapping a hundred eggs of Au Co’s mother”. Floating cake represents 50 eggs hatched into 50 children to the forest following their mother. Vegetarian cake represents 50 eggs that hatch into 50 children following their father into the sea.

Therefore, the real Korean New Year of the Vietnamese people mainly means towards the origin, commemorating the merits of the dead.

According to cultural experts, when March comes, the weather starts to heat up, preparing to turn into summer. Vietnamese people in the past have created floating cakes, vegetarian cakes which are cool and cool dishes. This dish is sweet, very suitable for hot days.

The use of floating cakes, vegetarian cakes to worship also brings many good meanings, showing the wet rice culture. Both cakes are made from fragrant glutinous rice flour, the fruits of hard work can be offered to grandparents and ancestors.

From the past up to now, his father has focused on doing things on the first day of the month with the notion that, the first day of the month is smooth, with good luck, the whole month will be favorable, good sand.

According to Phung Gia Feng Shui, the third day of the lunar calendar is a very lucky day. Because it is the day of Tiger, the five elements of Moc, starting on April 12 of the solar calendar. This is the beginning of the month, so if you do the following 4 things correctly, you will have a chance to enjoy the best of times, prosperity, prosperity, and happiness.

The third day of the lunar calendar is the day with Truc Khai. This day of duty is considered to be good for everything, especially Truc Khai on the Tiger day also brings the illumination of fine sand like Sinh Khi good in opening ceremony, groundbreaking, breeding, planting, performing work. new job; Thien Quan promotes career promotion; Tuc The and Phuc Hau are good for blessing and fortune.

Not to mention, there is the guardian of Hoang An, which helps you to have the opportunity to meet your supportive gentlemen, to accompany you to solve difficult problems.

Incense for peace and luck

The beautiful punctuality of incense is how you help the connection between the yin and the yang realms to illuminate your needs, which are witnessed and blessed by the ancestors of the ancestral deities. everything is done as desired, smooth sailing, smooth and smooth.

Accordingly, on the 1st of March of the lunar calendar, there are 2 time frames that are considered the most beautiful for you to shop for the incense burning ceremony to pray, which is the Thin hour from 7:00 am to 9:00 am or the Mui hour from 13:00 to 15:00.

Lucky dishes

As mentioned, on the 1st of the 3rd month, the lunar calendar has the five elements of the Moc, so eating food on Thuy will be very suitable. Especially people with disabilities Moc born from August 8 to November 7 should eat food with Thuy onion to supplement.

Because according to the operating principle of the Five Elements Aquatic Moc. Specifically, foods that carry onions are all salty foods and dark foods, purple, black, or blue foods, in addition you should also add water-based foods such as fresh fish and fish. salt, bacon, eggs and caviar, shellfish, pork, eggs, beans, seaweed, soy sauce, figs, blueberries, raspberries, eggplant, kale, wild rice, walnuts and black sesame seeds.

Bring with you the protective feng shui

On the first day of the month, if there is a great deal, everyone hopes that there will be advantages and successes to avoid unfinished and thunderous events for the whole month.

If you want to do that, you should bring with you feng shui items that have the effect of talent, support, and disarmament such as the Buddha of fate, Tam Cat Hoa Mai, Ngu Phuc Hoa Mai …

Choose a good departure direction

Go in a good direction so that everything will be smooth and happy.

On the 1st day of the 3rd lunar month, there is Dich Ma supportive sand, so it is very convenient for departure and relocation. Therefore, if you know the direction of sand to take steps, you will get double benefits.

Specifically, going east will help you gain fortune and fortune, to the North if you are hoping for joy and joy.

On the contrary, avoid going to the southwest, lest it is easy to get in the way of the move, it is difficult.

These are the 4 best things you should do on the 1st of the third month of the lunar calendar to have a good luck for the whole month.

* Information for reference and contemplative purposes

Ingredients for making floating cakes usually include glutinous rice flour, non-glutinous rice flour, grated coconut, sesame seeds (sesame seeds), rock sugar, a little salt, green beans …

Responding to the real Korean New Year, today the whole social network is treated with many images of floating cakes, vegetarian cakes, most of which are made at home by people.

It is worth mentioning that many works are taken care of very carefully, just looking at the photos can clearly see the mind the baker puts on.

Every year, when going to the real Korean New Year, To Hung Giang (Hanoi) goes to the kitchen to prepare floating cakes, vegetarian cakes to worship her ancestors. This year, she also created a very beautiful cake shape, from a flower shape to a vivid and beautiful mandarin oranges shape. (Photo: To Hung Giang)

Floating cake, vegetarian five-color cake by Ms. Vu Thanh Hoan In the morning, she only took 1 hour to finish this colorful cake tray. (Photo: Vu Thanh Hoan)

Attractive 6-color vegetarian floating cake by Ms. Dang Viet Huong (Vinh, Nghe An). To create color for the cake, she uses all natural ingredients: pea flower, amaranth, glutinous leaves, gac … (Photo: Dang Viet Huong)

Floating cakes of all kinds of beautiful colors, including cakes mixed with 2-3 very attractive colors of Ms. Thu Hang (Hanoi). Looks like I want to eat right away. (Photo: Thu Hang)

Beautiful five-color floating cake, creating a flower shape of Ms. Hoang Minh Thuy (Hanoi). (Photo: Minh Thuy)

One of the most beautiful and sophisticated floating cakes is shared by a Facebook account. (Photo: Ngoc Vu)

Netizens show off their achievements in shaping extremely beautiful vegetarian cakes (Photo: Hanh Nguyen, Thao Le)

Viet Huong (Th)

Although originating from China, the real Korean New Year of the Vietnamese still has its own nuances. This is an opportunity for Vietnamese people to turn to their roots, to commemorate their ancestors’ grace and virtue. On this day, Vietnamese people do not abstain from fire, and still cook normally. Especially, Vietnamese people also create floating cakes, vegetarian cakes, which are cold foods symbolizing the real Korean New Year. In addition to floating cakes and vegetarian cakes, families can also buy more fruit and other fruit cakes. After presenting the ceremony to the altar, families often burn incense and pray to the first family according to the Han Thuc Tet Ceremony which has been handed down from ancient times to present.

Floating cake, vegetarian cake shaped cartoon characters.

Come to the appointment again, before and during the Korean New Year, the housewives again show their talents of cooking floating cakes and vegetarian cakes. In recent years, this cake has also had many variations. In addition to the traditional cakes made from glutinous rice flour, rice flour filled with sugar, many housewives also show their talents to color the cakes from natural ingredients such as red made from Gac, purple made from pea flowers, color. Light green from pandan leaves, red from beetroot … The filling is not only a traditional circle, but also has all sorts of interesting shapes such as dogs, cats, bears, flowers, watermelon … This is also an opportunity to the whole family gathered, gathered, the children were happy to enjoy the delicious cake their mother made.

Ms. Ngoc, a housewife in Hanoi revealed how to make delicious and delicious vegetarian cakes: “When I was a child, every time I wanted to eat floating cakes, my mother had to grind the flour and put it in a cloth bag to pour water. Now it’s quick, I buy Tai Ky’s dry sticky rice powder, fresh tofu (so it smells very fragrant when it cooks), add sugar and green beans as you like ”. Last year, she made a picture of a fruit and a flower for her children, this year more creative, she created a cake shape into a cartoon character Tsum Tsum, so her children love the cake their mother made.

Floating cakes, vegetarian cakes at Mr. Hoang Tuan’s agency.

Floating cakes, vegetarian cakes are not only “hot” in each kitchen. Many agencies and offices also put floating cakes and vegetarian cakes on the dinner menu to create a friendly atmosphere for the staff. Mr. Hoang Tuan, 35 years old in Hoan Kiem district, Hanoi, said that although he was abstaining from sugar and starch, he could not hold back before the small “party” filled with delicious vegetarian cakes and delicious vegetarian cakes prepared by the chef. processing agency.

These days, on the streets and markets in Hanoi have sold a lot of floating cakes, vegetarian cakes as well as baking ingredients from early morning to serve the people. Many small businesses said that they had to stay up all night making cakes to serve the customers who ordered them early.

People take advantage of buying cakes for the real Korean New Year.

Despite many changes and variations, real Korean New Year has become a meaningful cultural feature in every Vietnamese family. This is also an opportunity for each person who travels away to try to return to their family together to enjoy a plate of cake, sit beside a family reunion tray./.

In Hanoi, floating cakes and vegetarian cakes are available from the early morning

There are many vegetarian cakes floating in the streets of Hanoi

There are also some people who are not people who specialize in selling floating cakes, vegetarian cakes every day, but take advantage of the large frontage and available cooking space to take advantage of making vegetarian cakes to sell for profit.

At the kindergartens, the children are also organized by the school to make floating cakes and vegetarian cakes

The children enjoyed floating cakes, vegetarian cakes very enthusiastically

Drifting cakes, vegetarian cakes in the traditional form

Floating cakes, vegetarian cakes today are enriched in color

Floating cakes, vegetarian cakes on the Vietnamese New Year’s Eve

On this day, Vietnamese families often make vegetarian rice cakes to worship their ancestors, show their respect and wish for good and peaceful things in life.

Floating cake, vegetarian cake with eye-catching shapes and colors

Vietnamese vegetarian rice cakes are made from delicious glutinous rice flour with brown sugar. Glutinous rice flour is added to a mill with water to make it smooth, filtered out the flour and then molded into round, smooth white balls. The filling is chopped sugar balls. If there is no mill, the flour can be ground by machine, but the flour is still ground for the most delicious, softest flavor.

After being made, the floating cake will be dropped into a pot of boiling water on the stove. When the cake is cooked, quickly pick it up and put it in the cold water so that the cake is cool and does not stick to each other. The cake is arranged on a plate and placed on the altar to worship.

Vegetarian cakes are also made from glutinous rice flour but without filling. The cake is molded flat, then boiled like a floating cake. People will cook more sugar, add a little flour or tapioca to compare the water. That water was poured into bowls that had already been prepared with boiled vegetarian pancakes. You can also sprinkle a little more roasted peanuts for fragrant.

Brown rice cake.

Along with the traditional cakes, this year appeared a number of bakery products that draw attention to their appearance, and baking ingredients also “rocked” the traditional market and the online market.

Floating cake, frozen vegetarian cake

The market for floating cakes and vegetarian cakes this year does not have much change in prices.

On the occasion of the real Korean New Year (March 3 of lunar calendar) every year, the markets of people living in Hanoi are bustling with stalls selling ingredients for making floating cakes, vegetarian cakes. In particular, the traditional products of floating cakes and vegetarian cakes are still favored by consumers.

New in the market of floating cakes, vegetarian cakes this year are convenient cake sets, cakes are available, frozen, users just need to boil them to use them immediately.

The market for floating cakes and vegetarian cakes this year does not have much change in prices. Sticky flour prices range from 20,000 to 25,000 VND / kg, sugar is about 25,000 – 30,000 VND / kg, green beans from 40,000 to 50,000 VND / kg.

For some families who do not have time to make cakes, drifting cakes, ready-made vegetarian cakes are a convenient choice to present to their ancestors altar during the Korean New Year. Each plate of ready-made vegetarian and floating cakes ranges from 10,000 to 15,000 VND / kg.

These days, a Facebook account named Co Loi boat (at N6E Trung Hoa – Nhan Chinh, Thanh Xuan district) is congested because many customers choose to order.

The facebook owner shared: Because the cakes here are made continuously, there are no old goods or inventory. Just order the cake via Facebook and the time to receive the store will ship to the place. Peak time is 9-11 noon on 3/3 often have to mobilize family members to ship because the number of people who schedule this time frame is quite crowded.

The owner of the store said that since a few days, the number of orders has increased sharply, so it is necessary to mobilize family members to do it continuously to serve and deliver goods to customers. If customers order late cakes, the store does not dare to accept more for fear of not returning the goods in time.

The shop owner added that last year, due to the Covid-19 translation, people rushed to order online, but this year the Korean New Year is on weekdays so the purchase of processed goods has decreased slightly.

Brown rice cake

In addition to the five-color drift cake, the market this year also appeared floating cakes made from brown rice.

Advertised as “eating without fear of fat, not gaining weight”, the brown rice cake has attracted attention, especially to the sisters.

Ms. LH (Cau Giay) said that because she was busy with work, she ordered the cake until last night. She had to ask three places to order the cake because they all had a lot of applications and did not dare to accept more.

The price for a box of brown rice floating cakes is sold on social networks for 70,000 VND. Meanwhile, if there is a need to buy homemade flour, the price will fall between 80,000 and 90,000 for a 500 gram bag.

Ingredients for making five-color “burnt” market

Many housewives rushed to order home-made five-color cake flour, making this item a “fever”.

The influence of the Covid-19 epidemic caused people to limit their travel to the street, so many shops selling raw materials for floating cakes and vegetarian cakes on the online market were very popular.

Accordingly, for about a week now, the five-color floating cake has become a popular consumer product. Instead of going to buy ready-made cakes, many housewives rushed to order home-made five-color flour, making this market suddenly “fever”.

Ms. Linh (a small trader selling baking ingredients at Buoi market) shared on vtv.vn: “These days, my house sells a few quintals of flour because there are a certain number of patrons and this market area is also populated. so the purchasing power is very high “. Her family had to prepare a plentiful supply of goods many days ago to serve the needs of people to buy directly or order online.

The price of five-color floating cake powder for sale online ranges from 50,000-100,000 VND / set depending on type. Most of the set is cheap, usually the ingredients are only 5-color cake flour, sugar, sesame; Also with the clay cakes priced from 75,000-100,000 VND / set, in addition to the above ingredients, the flour set also has coconut, green beans pureed to make more vegetarian cakes.

The Vietnamese custom of offering floating cakes and vegetarian cakes reminds the story of “wrapping a hundred eggs of Au Co’s mother”. Floating cake represents 50 eggs hatched into 50 children to the forest following their mother. Vegetarian cake represents 50 eggs that hatch into 50 children following their father into the sea. Therefore, the real Korean New Year of the Vietnamese people mainly means towards the origin, commemorating the merits of the dead.

However, with a rather busy, hustle and bustle life due to the current work reel, many families choose to buy drifting cakes, ready-made vegetarian cakes to worship their ancestors. Recorded by PV on the morning of April 14 (March 3 of lunar calendar), on the streets and markets in Hanoi, small merchants sold a lot of floating cakes, vegetarian cakes as well as baking ingredients. to serve the people.

Sharing with PV, a baker at the Nghia Tan market area said: “These days, the demand of people coming to buy ready-made cakes is relatively high, so most small businesses trading this item have to Prepare ingredients such as sugar, green beans from early and carefully, after being bought, rice for baking, after being bought, must soak enough time, then grind and then go through many other stages to make cake dough. In actual welding, the baker has to get up at about 4:00 am to make it to have the cake for customers to buy … “.

Floating cakes, vegetarian cakes are all made from fragrant glutinous rice flour. Floating cakes made small balls of longan fruit, in addition to white, in red sugar filling, while vegetarian cakes are round and flat, filled with cooked green beans and pureed with sugar.

A cake floats after it is finished with the filling by the baker.

After the kneading is finished, the cake is placed in a pot of boiling water. The freshly boiled cake will sink on the bottom of the pot. When cooked, it will float and be picked up and put into a plate.

Vietnamese people in the past have created floating cakes, vegetarian cakes which are cool and cool dishes. This dish is sweet, very suitable for hot days.

People wait in line to buy floating cakes, vegetarian cakes at Nghia Tan market area (Cau Giay, Hanoi). This year, the average price of vegetarian cakes is 20,000 VND / bowl, floating cakes cost 15,000 VND / plate.

“Beautiful scenery in the West / Giving out to each other with me / Me / Remembering the sixth day of March / Eating with coffee at the Western pagoda”. These verses have imprinted on the souls of many people of Doai. Over time, with a lot of livelihoods, but every month of the third lunar month, when rice flowers are red in one corner of the sky, people eagerly await the Western pagoda festival.

Tay Phuong Pagoda is famous not only in the ancient times through legend and history, it is also famous in the enchanting landscape, because it is located on the top of Cau Lau mountain, suddenly in the middle of the fertile plain, with mountains and mountains. rivers, water are associated with the concept of oriental feng shui. The West is also famous for its set of golden-painted vermilion wooden worshiping statues, which can be considered as the most crowded Buddhist temple in the temples in Vietnam with outstanding and outstanding value for wooden statues, recognized as Treasures. Country 2013.

Tay Phuong Pagoda is usually held on March 6 of the lunar calendar every year.

The current Tay Phuong pagoda is a group of monads, including the following categories: Tam Quan Lower, Tam Quan Thuong, Son Than Temple, Tien Duong, Trung Duong, Upper Palace, Ancestral House, Mau House and Guest House.

From the lower three mandarins sent up 247 new laterite steps to Tam Quan Thuong. Son Than Temple is located on the left side of the pagoda, separate from the main temple area. This is a plaintiff that both plays a role as a place to worship the god of the mountain and Duc Ong church, with a modest area with traditional tiled wood architecture. Main Temple is the main item of all Western bliss. The pagoda is located on the top of Cau Lau mountain, has a public (I) architectural structure, including the buildings of Tien Duong, Trung Duong and Upper Palace. All three have a wooden frame structure of a match-pile style, two floors and eight roofs. Both roof floors are in the style of “blade of the roof”, between the two floors is a match neck covered by puzzle boards. The front street and the upper house were 5 compartments, 2 wings with 6 feet for the roof, and the Middle Road was shortened horizontally, only 3 rooms with 2 wings, 4 feet for truss, but with a high roof.

Tay Phuong Pagoda, or the word “Sung Phuc Tu” is a relic of an artistic architecture, located on the territory of Thach Xa commune, Thach That district, about 40 km from the center of Hanoi city to the west.

Legend has it that the birth of the temple was associated with the spread of Buddhism into Vietnam. A few centuries later, the story is tilted in a different direction, associated with the character Cao Bien – Tang Dynasty porcelain of the Tang dynasty (864 – 868) who once ruled An Nam and came here to build a religious architecture, with the intention of blocking this country.

The match stock in Tien Duong and Thuong Dien has the same size and height of 1m, while in Trung Duong is larger in size, 1.40m high. Because Cổêm is so taller, so although the roofs of all three buildings are the same height, the upper roof of the middle court is significantly superior, accordingly, in the overall view of the pagoda, we can see that the Middle Road is much higher. The front of the front of the street is lined with wooden doors and tables in the three nave, the two sides are built with bricks, only without plastering, is the language of the outer wall, representing all three plaintiffs.

Tay Phuong main pagoda still has a lot of specialties about wooden frame structures, roof ships, roof sets, and decorative themes on wooden architecture. In order to fully feel the beauty of the temple in general, the main temple architecture in particular, certainly not a single article is exhausted, hope visitors from all over the world, pilgrims come to admire the new place. All the beauty of this item.

People take measures to prevent epidemics when they visit the pagoda.

All wooden details in the temple are exquisitely carved. The traps, the paintings, the armpits, the dragon planks … all have carved familiar Vietnamese decorative themes: mulberry leaves, lotus leaves, lotus flowers, chrysanthemums, dragons, phoenixes, tiger cubs. … very lively, created under the hands of talented carpenters of carpenters in the area of ​​Tong Nua, the traditional village of Chang Son – the oldest and famous carpentry village of Doai.

Tay Phuong Pagoda is a unique first-class architecture in the temples in Vietnam, with a combination of traditional architectural style and natural habitat. For that reason, in 2014, the Government recognized this temple as a special National Monument of artistic architectural value.

The relic management board has deployed a separate scenario for epidemic prevention, so the number of visitors from all over the world to visit and worship the Buddha is very crowded.

This year, due to the complicated evolution of the Covid-19 epidemic, the People’s Committee of Thach That district did not hold the festival as usual. However, from March 13, 2021, Tay Phuong Pagoda was opened to welcome tourists from all over the world to visit after the closing time to prevent the Covid-19 epidemic. Thach That District People’s Committee, Monuments Management Board has deployed a separate scenario for epidemic prevention with many synchronous solutions, so the number of visitors from all directions to visit and worship Buddha is very crowded.

The people who come to the temple are not just “happy children, happy old people,” but also come with their spiritual and respectful wishes. Along with the measures of the authorities and local authorities, the National Monuments Management Board, Specially Western Pagoda, calls on visitors to fully comply with the regulations on prevention and fighting against the Covid-19 of the central government. and Hanoi city, strictly abide by the message “5K” of the Ministry of Health to maintain the achievements of epidemic prevention and control, to meet the people’s spiritual needs and legitimate beliefs.