Luu Huong Giang is beautiful and gentle in the midst of nature. The white color makes the ‘mother of two’ as young as a girl in her twenties. Hoang Thuy respects the gentle and attractive beauty in the new set of pictures. The design of the strapless dress is made from layered lace material, which is graceful, classic, but also youthful and elegant. The outfit at the same time helps the beauty show off her slim shoulders, collarbones and her body shape. Ky Duyen burns the eyes of the viewer in the indifferent black bra. She coordinated her outfit with a white button-down shirt and matching colored trousers to create a liberal and sexy look. A series of accessories with black and white tones, blue eyeliner and orange contour contribute to an attractive overall look. Luong Thuy Linh is attractive in a blue sky blue outfit. The highlight of the long hemline and the attached details are both graceful and luxurious in the middle of a classic interior space. The suitable design length helps Miss Hau exalt her long slender legs. Silver accessories are in harmony with the overall tone. Do Thi Ha stands out in a pink outfit with vibrant Pop-art prints. The design of the vest and skirt with white ruffles quickly attracts the eye. The color gamut is picky, but is completely conquered by the queen with smooth white skin and elegant figure. H’Hen Niê impressed with her new hair and cream yellow outfit. The highlight of the armrests and the shoulder bridge is created to bring the breath of the era with a bold feminist spirit. The length is just right and helps her exalt her long legs. The hot tan skin is even more prominent in the cream yellow outfit. Minh Tu is lovely in the design of a black spread skirt. The slanted shoulder highlight helps to accentuate the graceful slender shoulders. The white waist belt with contrasting stones makes the outfit not monotonous. The beauty combines with harmonious high-heeled sandals. Vo Hoang Yen is beautiful and gentle like a muse in the design of a white dress with a spread shape. The outfit with see-through material is layered to create attractive depth and enhance the supermodel’s long legs. Vo Hoang Yen also chooses soft and gentle curly hair. Mau Thuy is hot with a punk style that combines glossy leather and leopard print. The bra, two-button skirt and over-the-knee boots accentuate the height advantage and slim waistline. Back-swept hair carries a strong, liberal and sexy breath. Runner-up Ngoc Thao is lovely in the design of a prominent patterned skirt. The outfit with the cut-out line around the 2nd round and the clunging arms exalt the elegant feminine lines. High tied hair and warm orange makeup balance the main cold tone of the outfit she is wearing.

Being the type of person who “loves the kitchen addicted to the house”, the image of MC Thanh Van standing in the kitchen is no stranger to everyone. She regularly posts pictures of home meals, although not fussy, but has a charm that makes everyone admire. Because of the thoughtfulness in each bowl, the plate, sometimes it means the love scene, she also made a few verses to accompany each tray of rice. During the holidays of April 30 to May 1, Van Hugo once again showed his passion for cooking to treat the “Northern team”. Her guests are very familiar characters and not unfamiliar to the audience, they are Ho Hoai Anh – Luu Huong Giang, Quynh Nga and Viet Anh. Everyone enjoyed a special Tomyum Hotpot by Thanh Van in the kitchen. A familiar shooting angle whenever the MC shows off the image in the kitchen. The attractive tomyum hotpot is finished In Thai, tom means soup or soup, yum means sour. Thus, tomyum is the name for the spicy and sour soup or hot pot of the Thai people. Tomyum hotpot is a combination of many different ingredients and spices, especially Kaffir lime leaves and coconut milk. The mild sour, spicy, aromatic flavor of lemongrass, adding a bit of sweetness of coconut milk will make people enjoy being lost in the “labyrinth of taste”. Thai Tomyum hot pot dish served with dipping dishes are beef, shrimp, squid, cabbage, water spinach, wormwood, mushrooms and vermicelli. Thanh Van also prepares some sipping dishes such as sour rolls, hearing rolls, burnt rice, … Everyone had to say, “I’m so sure,” while Thanh Van “just watching everyone eat well is happy”. Enjoying Thai hot pot made by Van himself, Quynh Nga does not regret the compliments, the food is so delicious that it “shuts down the shop” Everyday, most of Thanh Van’s meals are reminiscent of the origin of the North. She also loves to collect all kinds of ceramic dishes with beautiful decorative patterns. The rice tray is cooked by Van Hugo with an interesting poem. “A little heart stir fry. Fresh shiitake vegetables. Dad just stocked quail eggs. Gourd with dried shrimp “ She cooks crab soup, boiled pork with fish sauce, and fried pork rolls. If you like to eat rolls, people can use rice paper rolls with boiled meat, raw vegetables. Van Hugo continues to show off her kitchen talent with menus including crab soup, tomato cannon, stir-fried beef with morning glory, stir-fried mussels with lemongrass and eight rice. Crab soup is easy to make suitable for seasonal weather Beauty cooks mussel soup to have a sweet, sweet broth. Shrimp with salted egg sauce helps to bring rice, suitable for Bin’s baby’s taste. Fried fish in tomato sauce is a popular dish of the North, has a strong flavor from the delicious fish sauce and is sprinkled with a little chopped green onions to make the dish more appealing. Van Hugo’s meal includes taro soup, salmon, boiled chicken, stir-fried cabbage, cucumber, cherry tomatoes. Sweet potato soup, fragrant potatoes are served with simmering pork ribs, helping to bring rice. To make a Tomyum hot pot like Thanh Van to entertain guests or exchange dishes on the weekend, you can refer to the recipe below: Resources 1 chicken skeleton to cook broth 350 – 500gr of fresh prawn, head removed, thread removed 500gr oysters 500 grams of thinly sliced ​​beef (if desired) 200ml coconut milk 10 – 15 kaffir lime leaves 3 lemongrass trees crushed and cut into pieces 1 sliced ​​galangal 2 chopped chili 2 garlic cloves, 1 onion, minced 2 nutritious tomatoes 2 lemons squeezed for the juice The accompanying spices include: 4 teaspoons Thai shrimp soup 2 teaspoons Thai chili powder 2 – 3 teaspoons of delicious fish sauce 1 teaspoon of turmeric powder Steps to be taken Step 1: Preliminary processing of raw materials First, the fresh ingredients you buy, wash them thoroughly and perform slicing and cutting similar to the preparation of ingredients instructed. Step 2: Cook the broth Tomyum hotpot when used will feel the very natural sweetness in the throat, which is secreted by the chicken broth. The bones of the chicken you bought are washed, boiled in one water to remove the residue and make the water clearer, then reuse the chicken bones and simmer with the second water for about 30-45 minutes. Step 3: Steps to processing Thai hot pot Next, you proceed to pre-process the ingredients as follows while waiting for the chicken broth: North the pan on the stove to heat with 1-2 tablespoons of cooking oil, then pour the chopped onions, garlic, lemongrass and fry it to make it golden. After that, continue to add citrus tomatoes, minced chili, sliced ​​galangal and lemongrass and stir-fry. Stir well until the tomatoes are smooth and smooth. During the frying process, if it feels a little dry, you can add 1 teaspoon of the chicken broth that you are simmering and stir fry until the water is dry. After the chicken has simmered enough time, pour all of the above-cooked stir-fry mixture into the pot. Next, you add coconut milk, lime leaves, turmeric powder together. Wait for the water to boil again, add shrimp, shellfish, beef, lime juice, shrimp soup, chili powder and fish sauce. Tasting the spices one last time to taste and then turn off the heat.