Thanks to good form, central defender Junior Eldstal was called up by coach Tan Cheng Hoe to return to the Malaysian team. With a height of 1.91 m, he is the tallest person in the current squad. Image: Junioreldstal. The player born in 1991 in real life likes to wear dynamic outfits. Junior Eldstal completed the look with sneakers. The adidas Yeezy Boost 350 is the sneaker he often wears outside on the pitch. Male players tend to coordinate ton-sur-ton to create harmony. Photo: Junioreldstal. Junior Eldstal also uses accessories such as sunglasses and watches to increase the elegance and luxury. Besides the blue or red uniform, the Malaysian team’s striker also actively wears neutral tones. Photo: Junioreldstal. Dominic Tan (born in 1997) used to be the mainstay of Malaysia U23 under coach Ong Kim Swee. In the match against the Vietnamese team, the Singapore-Malaysia dual-citizen striker played as a central defender. Image: Dominictjj. He received a lot of attention thanks to his handsome appearance. If not on the pitch, fans will see Dominic Tan in a simple t-shirt, shorts or jeans and sneakers. He often wears a long necklace and a watch to accentuate his outfit. Photo: Dominictjj. La’Vere Corbin-Ong (born in 1991) made a mark with curly hair tied up. In the match against the Vietnamese team in the second qualifying round World Cup 2020, He plays as a central defender alongside Junior Eldstal and Dominic Tan. Image: Lavco. When not on the field, La’Vere Corbin-Ong actively wears long pants with sandals or sneakers. The striker of the Malaysian team owns many models of long pants with a variety of colors such as white, black, blue … He often mixes them with printed T-shirts or shirts with eye-catching motifs. Photo: Lavco. After the “suspended sentence” is over, Brendan Gan (born in 1988) returned to compete with his teammates. Image: Brendangan. Off the field, Brendan Gan has a simple formula. T-shirts, shirts or hoodies combined with shorts and sneakers are the usual look of the player born in 1988. In addition, sunglasses are an accessory he uses carefully. Photo: Brendangan.

Dion Cools has the opportunity to play in the match in the second qualifying round of the World Cup 2022 against the Vietnamese team. He plays in the midfield position. However, this player playing in Europe did not help Malaysia win at least 1 point against Vietnam. Photo: Y Kien. After the match, Cools took to social media to express his disappointment with the result. He does not often share about himself on social networks. This is where he mainly talks about football matches and posts some everyday moments. Photo: Harakahdaily. In real life, male players love sportswear, mainly jogger pants and T-shirts from adidas. The standard body and masculine face help him receive many compliments on his style on social networks. Photo: @Djcools21. He also loves the elegant way of dressing with European pants. Blue pants color is relatively difficult to coordinate but looks harmonious with Cools’ white shirt and black shoes. In addition, the physical advantage is also a plus point to help him score points when wearing this suit. Photo: @Djcools21. Dion Cools is especially fond of personality torn jeans. When choosing this item, he focused on the shirt on top. It could be a basic black t-shirt. Sometimes, he also chooses to stand out more with a personality long T-shirt and a bomber jacket outside to create accents. Photo: @Djcools21. Cools wears the number 5 shirt in the Malaysian team. He is also a Midtjylland player in the Danish national championship. This player attracted a lot of attention before the game when he played in the Champions League. Photo: News18.

Bagan Sekinchan fishing village. Many fishing vessels here have small capacity, ineffective against changes in the fishing grounds. Photo: Hai Seng Huat wharf management agency. The small crane diligently carried each barrel of fish from the ship to the Hai Seng Huat wharf while the traders were busy choosing the right fish on the wet port floor. This sea trip was a big hit, especially for Indian mackerel. But with Chia Tian Seng, a 47-year-old fisherman in this area, there is still a worry in his heart. He and his three siblings, who worked together as fishermen, noticed that the weather was getting more and more unusual. With Seng’s seafaring profession, the weather will determine the effectiveness of each sailing trip. For 10 years of being directly in charge of a fishing boat, Seng has never seen an unusual wind and current like now. “Previously, in the main season, the wind and the water flow were usually very stable, now it is uncertain, very unpredictable, now it can hit like this, but it can also be empty,” said Seng. According to Seng, the changes in natural conditions also prevent the target from being caught. “In the past, the sea cases at the beginning of the year never had squid, it was only in the middle of the year, but from the Lunar New Year until now, my ship caught a few tons”. Seng’s brother, Mr. Hee, who is currently the chairman of the Fisheries and Fisheries Association of Sekinchan town (Sabak Bernam city, Selangor state) added that, for 2 years now, I have not understood why Indian mackerel is so much. Before fishermen hunt, it is rare, now every trip is available, so the price is not good. Fishermen He said that every trip to the ship owner complained that the team cost was too much. Vessels now often have to go farther and more winding than they can to see the flow of fish. According to experts, climate change is the agent that makes the marine profession change and more difficult. The waiting fish tanks were transferred to Hai Seng Huat jetty. Photo: Hai Seng Huat wharf management agency. Tee Kai Seng, a 27-year-old fisherman who has been in the ocean for 10 years, noticed that the fish were getting smaller and smaller, causing the boat to move more to get big fish. “Previously I earned at least 2,000 RM (about 11 million VND) to 3,000 RM, about this year no trip has been more than 2,000 RM,” he said. In addition, the traditional fishing area that Tee Kai Seng used to go to now has not many fish, making each voyage go further. The Malaysian government recently revised the law, extending the ban on fin net fishing from 5 to 8 nautical miles from the coast. In the narrow Malacca Strait, outside 8 nautical miles for fishing is very difficult due to the busy passage of ships on the world sea, and it is also easy to violate the anti-IUU fishing regulations when the Indonesian territorial waters are too near the. But Chia Tian Seng still emphasizes the factor of climate change that is making Malaysian fisheries more difficult. The former northeast or southwest winter time – from November to March of the following year and from May to September – is usually the time when the Malaysian fisherman is carrying fish. Climate change changes the fish seasons. “Sometimes going to the sea, the wind blows from all sides, so the fish can not be determined,” said Seng. “Sometimes 3-4 days in a row the wind blows in the southeast direction, suddenly it turns to the northeast, then changes again”, the fisherman who is now the owner of the Hong King Mooi fish bowl added. According to Mr. Mooi, the wind changes, the flow of fish is difficult to find, more dangerous than fishermen’s boats that are easily dangerous. The phenomenon started appearing in 2004, and has become more frequent more and more recently, according to fisherman Hee. Malaysia is one of the countries with a high rate of fish consumption in daily meals in the world. Some figures in 2016 show that a Malaysian eats 168g of fish per day. That same year, the Center for the Development of Southeast Asian Fisheries assessed the total marine fish catch in Malaysia was worth 2.5 million USD. Newer figures from the Malaysian Bureau of Statistics in 2018, the output of sea fishing reached 1.45 million tons, in 2019 it was 1.46 million tons.

Gold and platinum materials are both found in cafeterias, decks, balustrades, stairs and anchors. Meanwhile in the master bedroom there is a statue made from the bones of T-Rex Tyrannosaurus. If these are not enough to see the luxury of this yacht, the 68-kg Aquavista Panoramic Wall is covered with 24-carat gold and a rare 18.5-carat diamond-studded luxury wine bottle will be smart. most evident. In the summer of 2011, Stuart Hughes, a design unit in the UK, said it had been tasked with crafting a yacht called History Supreme. Hughes stated on his website that the yacht was purchased by a Malaysian businessman for $ 4.8 billion. 100,000 kilograms of monolithic gold and platinum were expected to be used on this project at that time. The railing and the anchor are even made of precious metal. At $ 4.8 billion, the story quickly spread by the media. However, the Italian-based Baia Yachts brand was quick to refute this information, claiming Hughes used the company’s image to turn it into his own idea. Sheet Business Insider once believed that the billionaire bought this yacht was Robert Kuok, but later discovered that the businessman had a net worth of up to $ 12.5 billion. He renovated his Hong Kong mansion to avoid flaunting his wealth, not the behavior of someone willing to spend $ 4.8 billion on an expensive luxury yacht. Kuok is also the richest of the three billionaires with a net worth of over $ 5 billion in Malaysia, so the figure of $ 4.8 billion for a yacht is still very different. Business Insider Also spent a few questions for representatives of Stuart Hughes to verify the above information, but what they received is only weak feedback from this unit. Baia Yachts sales manager Mario Borselli said: “Who can believe a ship carries hundreds of tons of gold? They took pictures from our website without permission.” This gold-plated yacht is also more luxurious than the $ 1.2 billion Eclipse superyacht of Russian billionaire Roman Abramovich, equipped with both missile defense systems and submarines worth $ 450 million. This may be just a trick to polish the name of Stuart Hughes and the media did not verify the source before a series of newspapers reported on this yacht model. Anyway, the name History Supreme has almost become a “legend” of the yachting industry despite not taking into account reality. When asked which is the most expensive yacht, perhaps History Supreme will still be most interested in.

The first Japanese melons of the Mono company in Putrajaya, Malaysia on April 8, 2021. Photo: Reuters

Accordingly, the trio of farmers at Mono Premium Melon in Malaysia have switched to a completely new farming method – regularly massaging freshly beaned melon with cloth or soft gloves and listening to classical music.

This is the “tama-fuki” method, which is said to increase flavor and have a growth-stimulating effect on Japanese greenhouse-grown fruit.

Seh Cheng Siang, director and co-founder of Mono company in Putrajaya city, said: “Every Japanese melon that you see on our farm is like a work of art”.

This famous melon variety has been cultivated by a number of Japanese farmers over the last century in a special way to create melons that are prized for their equal taste and shape. Even in Japan, there are not many places to grow this specialty melon and the quantity is limited so they are only sold in high-end stores as luxury items.

However, after many attempts to cultivate high quality melon, the farmers were faced with the hot and humid tropical climate of Malaysia, a world far from more temperate conditions in Japan. .

The first melons of Mono company in Putrajaya, Malaysia on April 8, 2021. Photo: Reuters

Mr. Seh said: “We have to ensure optimal and accurate stages of nutrition, watering and fertilization, and have tested more than 10 types of melons of the same Japanese family, before when finding the best match ”.

Japanese melon (musk melon) features a perfectly rounded shape, with beautiful white veins emerging. The flesh of the melon is light green, fragrant and has a sugar level of over 14%, spreads evenly over the fruit, including near the stem.

After bringing melon seeds back from Japan, Malaysian farmers went to Japanese farms to learn about Malaysian farming methods and trials. They tried many times wrong to determine and find the optimal nutrient composition for melon plants.

And finally, after overcoming many obstacles, the first batch of 200 selected Mono melons was offered and sold out as soon as it was posted on the online store page.

Accordingly, the first Japanese melons produced in Malaysia were sold for 168 ringgit (40.70 USD) per fruit, about a third of the value of the native Japanese melon.

Elaine Chow, a customer, said: “It was great to know that our farmers were able to grow Japanese melon varieties in Malaysian soil.