Previously, yellow dragon fruit was classified as a strange fruit, so the price was much higher than the familiar white or red dragon fruit. A few years ago, golden dragon fruit cost from 150,000 to 200,000 VND/kg. Photo: E Food E Good However, from last year until now, yellow dragon fruit has been constantly on the roadside, selling cheap lottery. Photo: Workers According to Labor Newspaper, recently, the area near Ba Chieu market (Binh Thanh district) sells yellow dragon fruit for only 15,000 VND/kg. Photo: Workers Sharing on Labor, Mr. Dang Phuc Nguyen, General Secretary of the Vietnam Fruit and Vegetable Association said that unique products are priced high when the goods are scarce, but when they are grown more, the product will return to its true value. Photo: Caygiongmoi. Moreover, yellow-skinned dragon fruit is not outstanding compared to red-skinned, white-fleshed dragon fruit in terms of nutritional value, so the market for yellow dragon fruit is quite narrow. Photo: Internet A few years ago, Australian mangoes with red rose skin, weighing 5-7 ounces, large ones that can be up to 1 kg / fruit, made many consumers curious. Photo: Facebook. This type of mango has a selling price ranging from 40,000-50,000 VND/kg. Photo: Facebook. However, this year due to the impact of the epidemic, the price of red Australian mangoes dropped sharply, only 2,000-3,000 VND/kg. Photo: Zing. Similarly, giant Taiwanese mangoes 5-6 times bigger than other mango varieties attract the attention of many housewives. Photo: Vietnamnet Similarly, giant Taiwanese mangoes 5-6 times bigger than other mango varieties attract the attention of many housewives. Photo: Vietnamnet However, since the Lunar New Year 2021, Taiwanese mangoes are only 3,000 VND/kg. Photo: Vietnamnet Video: Dragon fruit price reduced to only half after 10 days. Source: VTV24

On MXH, in addition to the “go into the ground” jackfruit phase, netizens have many times witnessed the fruiting of jackfruit trees with extremely “unruly” results. Typically, in the case below, the first fruiting jackfruit made the owner overjoyed because the day was coming to pick the fruit, who would have thought that it would grow in such a strange way. Under the comment section, another girl also shared the same moment, but ironically, her jackfruits were left on the street as if given away to no one else. This jackfruit tree produces such fruit, who dares to pick it. The jackfruit tree grows fruit … in the jar makes the owner miserable to post the piano for help. Not only jackfruit, many other “unruly” fruits have betrayed their owners when they grow to the neighbor’s house or appear in a strange position. The family did not grow many fruits, but there was a child who voluntarily reached out to the neighbor’s house like this. Originally from my house but the result was someone else’s house. Three delicious mangoes donated to a neighbor’s house. Although it doesn’t take much care, the fruit that grows on whoever’s house belongs to that house. The melon grows like this, how does the homeowner harvest it? Photo: Synthesis Invite readers to watch the video: The future of Thai jackfruit: Sweet fruit or “bitter fruit”? – Source: General THVL

Lipton mango tea 1. Lipton mango tea Ingredients: Lipton instant tea with mango flavor 1 pack, 2 ripe mangoes, 200 g ice cubes, 200 ml filtered water. Processing – Wash the mango thoroughly, then cut the mango into pieces to taste. – Put 1 pack of Lipton Ice Tea in a cup, then add about 100ml of water and stir well. – Continue to add ice and fill the glass almost full, then add the cut mango pieces and enjoy a refreshing and delicious cup of mango tea. Illustration 2. Mango pearl tea Ingredients: 2 ripe mangoes, 200g tapioca starch, 500ml fresh milk, 00ml juice, 150g rock sugar, 300g young copra, 40g pandan leaves, 200g dew, 1 small bowl of desiccated coconut . Processing – Put 500ml of fresh milk into the pot, then add 200ml of coconut milk, 150gr of rock sugar, ¼ teaspoon of salt, 40gr of pandan leaves into the milk and boil over low heat. Cook while stirring constantly to prevent the milk from burning on the bottom. After 5 minutes, take out the pandan leaves, add 300g of young copra, stir well and cook for another 5 minutes and then turn off the heat. – Put 300g of tapioca flour in a large bowl, then pour 170ml of boiling water into it and mix well until the dough is sticky, then knead the dough thoroughly to make it firm and even. When the dough is thick, flexible and does not stick to your hands, divide the dough into small balls to eat and then roll them up. – Put the pearls in boiling water. When the pearls emerge, take them out and soak them in cold water. – Mangoes are washed with water, then peeled. Cut mango and dew star into bite-sized pieces. – Put some ice in a bowl then put a few slices of ripe mango, a little dew and pearl on top. Add the coconut milk and sprinkle a little more desiccated coconut to enjoy. Mango Yogurt Smoothie 3. Mango Yogurt Smoothie Ingredients: 1 mango, 200 ml yogurt, 20 gr white sugar, 10 ml lemon juice Processing – Mangoes are washed, peeled and cut into small squares. Put the mango in a blender with 20g of sugar, 10ml of lemon juice and some ice. Close the lid and grind the mixture until smooth, no more stones are fine. – Pour yogurt into the glass first, then pour in the mango smoothie mixture. Add some remaining mango on top. The cool mango yogurt smoothie is extremely attractive. Mango coffee 4. Tropical mango coffee Ingredients: 1/2 ripe mango, 40 ml espresso, 50 ml sugar water, 100 ml filtered water, 150 ml full cream milk Processing Wash the mango, peel it, cut it into pieces and put it in a blender. Add about 50ml of sugar water, 100ml of filtered water into the blender. Blend the mixture until smooth. Put about 100 – 150ml of whole milk depending on your preference into the milk frother. Beat up and down evenly to create foam for about 1-2 minutes until the foam is full. Gently stir the mango puree in the blender, pouring in about 1/2 cup. Put a thin layer of crushed ice on top to separate the coffee and mango. Pour about 30 – 50ml of espresso into the glass depending on your taste. Use a small spoon to slowly pour the coffee onto the spoon so that when it flows down the mango cup, the coffee will spread evenly. Gently shake and tap the milk jug again. Then use a spoon to slowly scoop the milk foam into the glass. Mango crepes 5. Mango crepes Ingredients: Wheat flour 50 gr, cornstarch 30 gr, egg 3, uhipping cream 300 ml, fresh milk 240 ml, ripe mango 3, unsalted butter 10 gr, powdered sugar 25 gr, granulated sugar 1/2 tbsp ,Vanilla water 5 ml Processing – Mix flour, cornstarch and powdered sugar in a bowl, then sift the flour mixture into the bowl containing eggs and milk, mix well. Then, spread a thin layer of butter on the non-stick pan, when the pan is hot, scoop a patch of dough into the pan, swirling to make the cake round. Fry the cake on medium heat until the cake is cooked, repeat until all the dough is gone. – Cut the mango into bite-sized pieces. – Whip cream with vanilla and sugar until peaks form. – Turn 1 layer of fresh cream on the cake, then add a little mango, then cover with a little more cream and then wrap. – After the package, put in the refrigerator for about 30 minutes to be able to eat. Mango sticky rice 6. Mango sticky rice with pandan leaves Ingredients: 400g glutinous rice, 150ml coconut milk, 14ml pandan leaf juice, 400ml unsweetened fresh milk, 2 tablespoons rice flour, 130g sugar, 2 teaspoons salt, 1 little roasted peanuts Processing – Soak glutinous rice for 5-6 hours, then wash and drain. Steam glutinous rice for 45 minutes. When the sticky rice is cooked, put it in a bowl or plate. – Put in 150ml of coconut milk, 130g of sugar and 1 teaspoon of salt and cook the mixture on low heat. Continue stirring until the sugar dissolves. Add 45ml pandan leaf juice and stir until the ingredients are mixed, then turn off the heat. – Put the freshly cooked pandan coconut milk into a bowl of sticky rice. Mix until the juice is evenly absorbed into the sticky rice. Cover the bowl with foil and let it rest for 20 minutes. – Put in the pot 2 tablespoons of rice flour, 1 teaspoon of salt, 400ml of unsweetened fresh milk and stir well. Cook the milk sauce over low heat and stir continuously for about 3 minutes until the mixture thickens slightly. – Put the sticky rice on a plate, gently drizzle over the fresh milk sauce, sprinkle some roasted peanuts on top, and then add a piece of sliced ​​mango to enjoy. Kale mango salad 7. Kale mango salad Ingredients: 1 ripe mango, 150g kale, 8 cherry tomatoes (or 1 regular tomato), 50g grapes, 20g almonds, 4 tablespoons lime juice, 2 tablespoons olive oil, honey 2 tablespoons Salt/pepper 1 pinch 1 Processing – Kale, tomatoes, grapes soaked in diluted salt water for 10 minutes, then with clean water, drain. Kale cut off the hard stalks under the tail, the leaves cut into bite-sized pieces. – Cut grapes in half horizontally. Cut cherry tomatoes in half lengthwise. Peel the mango and cut it into large squares. Shredded almonds. – Put the kale in a large bowl and add the ingredients: 1/4 teaspoon salt, 2 tablespoons lemon juice, 1 tablespoon olive oil. Mix gently so that the vegetables absorb the seasoning. – Mix 1 tablespoon olive oil, 2 tablespoons lemon juice, 2 tablespoons honey, 1/4 teaspoon salt, 1/4 teaspoon ground pepper in a small bowl to make the dressing. – Pour the bowl of sauce into the bowl of kale and mix well, then add the mango, grapes, and tomatoes to the mix. – When the ingredients are soaked in the sauce, sprinkle on top of the chopped almonds and mix well one more time and you’re done. – Put a salad that is both delicious and provides a lot of fiber and vitamins on a plate and enjoy.

If in previous years, Australian mango exports with large fruits usually cost 40,000 – 50,000 VND/kg, this year this mango has dropped dramatically but the purchasing power is still slow. As noted by a VOV reporter, at the Southern Wholesale Market, Hanoi, each kilogram of Australian mangoes currently costs from 10 to 15 thousand VND. The giant mango variety weighs a pound, even the fruit is up to nearly 2kg, sweet, fragrant, thick mango flesh, dark color looks very eye-catching. Ms. Hoa – a small trader specializing in selling fruit at the Southern Wholesale Market (Hanoi) shared that every year Australian mango exports should be priced. This year, due to the influence of the disease, mangoes are in season and delicious, but the price is very cheap. The buying power at the market is also not as strong as every year. Australian mango fruit is large, round, red when ripe. There are types of purple pink, when ripe, the intestines are yellow, the taste is sweet and cool. Due to competition with many other fruits in season such as plums, pineapples, melons, and watermelons, Australian mango consumption is slow. Therefore, Australian mango growers and traders are forced to reduce prices sharply to sell out quickly. In previous years, this large, beautiful and fragrant mango was very popular with foreign consumers, but due to the Covid-19 epidemic causing difficulties for export, domestic mango consumption was slow, so the price fell unprecedentedly. In addition to the red and ripe Australian mango, there are also large mango varieties with thick flesh and pink skin that look very eye-catching on the market. The price of this giant mango is also super cheap, only from 10 to 15 thousand VND/kg.

At this time, the peach season begins. On the streets, traditional markets or “web markets”, peaches are sold in abundance. However, in addition to Sa Pa peaches, smooth peaches, gold hearths, crows, … new types of strange red crows appeared in the market. According to the clues, this is a Chinese peach, the outer skin is dark red, the inside is yellow, the sweet crunchy taste is no different from the Vietnamese peach. Due to its fancy look, large fruit and beautiful code, this peach is being bought by housewives to eat, even though the retail price is up to 100,000 VND/kg. Strange peaches with dark red skins flood the Vietnamese market Chinese suckling mangoes are selling well amid the high harvest of Vietnamese mangoes As noted by the reporter of Nguoi Lao Dong Newspaper, recently, the Ho Chi Minh City market “re-exported” the motorbikes peddling mangoes, also known as ripe yellow mini mangoes, quite similar to Chinese sucking mangoes, attracting quite many buyers. This mango is sold for 25,000-30,000 VND/kg. Mr. Nguyen The Bao, Director of Suoi Lon Mango Cooperative (Dong Nai), this year, Chinese mangoes ripen early, hitting the Vietnamese mango season, so competition is fierce in both domestic and export markets. Meanwhile, domestic mangoes are in full season and cheap. An Giang low-seeded mango is 9,000-15,000 VND/kg, precious quarter mango is only 15,000 VND/kg, Vip Taiwanese mango is only 7,000 VND/kg… On the “web market” instead of selling by weight as before, Mangoes are now sold in sets of several pounds or in boxes. Japanese octopus whiskers super cheap price, full of online market Octopus whiskers are firm, sweet, crunchy, and are loved by many people. The price for each kilogram of Japanese octopus antennae, officially imported, is VND 800,000 to VND 1 million. Cheap octopus whiskers are sold widely online. However, according to Dan Tri Newspaper, recently, on the online market, many small businesses sell giant octopus antennae advertised as Japanese goods at super cheap prices, from only 90,000 VND/kg. If customers buy in bulk, the price is only 80,000 VND/kg and free shipping to your home. Many people suspect this type of octopus whiskers may be made in China, not from Japan. Tiny cabbage priced at 400,000 VND/kg causes fever Cabbage is a familiar vegetable in Vietnam, with prices ranging from 10,000-40,000 VND/kg. However, according to Dan Tri Newspaper, recently, a tiny cabbage, only about the size of a plum, is being sold for 400,000 VND/kg, making housewives crazy. This type of cabbage, whose English name is Brussels Sprouts, originates from Belgium, is grown in many countries such as Australia, France and is a high-class product with many nutritional values. Goat pearls priced at half a million are still sold out Goat jasper is the testicles of a male goat. Since ancient times, jade yang goat was “praised” as a “panacea” in the bedroom. Dishes from pearl goats are increasingly popular. Ngoc Duong goat stir-fried with lemongrass and chili (Photo: Dan Tri) Ms. Vu Nhien (longtime goat meat restaurant owner in Quang Ninh) said on Dan Tri Newspaper: Currently, each set of goat pearls costs from 300,000-500,000 VND, depending on the size. Coil price increased sharply Major domestic steel brands have simultaneously announced to increase the price of CB240 coil to over 18,000 VND/kg. This is the third increase in the price of coil in May. Only in May, steel price has increased by about 10%. Since the beginning of the year, coil prices have increased 15 times, a total increase of about 40%. The sharp increase in steel prices makes it difficult for construction contractors to implement fixed unit price contracts and will incur losses. The first fruits of the season are simultaneously discounted Although the season has just started, many fruits at the beginning of the season are retailed in the market at much cheaper prices than in previous years. If at this time last year, the first crop of crocodiles was sold for 60,000-70,000 VND/kg, this year the price suddenly cooled down, only 40,000 VND/kg. The price of young crocodiles is much cheaper than last year The price of early season fabric is also cheaper than every year. For example, at the beginning of last year’s season, the price of pink lychee was 100,000 VND/kg when it arrived in Hanoi, this year it is only 50,000 VND/kg. On the online market, there are people selling cloth for only 50,000 VND / 3 kg. In Ho Chi Minh City, the price of Hanoi plums for sale is only from 40,000-50,000 VND/kg, half the price of plums at the beginning of last year’s season. Durian has just popped up and arrived in many markets in Ho Chi Minh City for about 2 weeks now, but the price is extremely cheap, about 60,000-80,000 VND/kg (food bag). Great price melons, pumpkins for cows to eat bò Due to the impact of the Covid-19 epidemic, the output of cantaloupe was affected, causing the price to plummet. Ho Chi Minh City Law Newspaper information, in some markets in Ho Chi Minh City and on mobile vehicles, melons grown in fields and greenhouses are being sold for only 20,000-40,000 VND/kg, not equal to 50% of the selling price in recent years. Pumpkin prices also dropped dramatically. According to Dan Tri Newspaper, the price of pumpkin in Dak Lak is only about 800-1,500 VND/kg, causing many farmers to suffer. In Phu Yen, hundreds of tons of pumpkins are piled up without buyers and have to be fed to the cows. Cheap Chinese ice cream flooded the market According to ANTV, at the beginning of the hot summer, domestic Chinese ice cream sticks with cheap prices of only a few thousand dong flooded the market and on social networks. Cheap, colorful and attractive, these ice cream sticks are sought after by many people without knowing the real origin and quality. In fact, all of these products are imported into Vietnam through a small quota, so there are no documents on the source of goods as well as product quality control. Therefore, many small traders in Hanoi have to open many warehouses, in order to divide the source of goods, to bypass the eyes of the functional forces. Wholesale pork prices drop sharply, retail markets drop trickle According to Ho Chi Minh City Women Newspaper, for about a week now, in Ho Chi Minh City, the price of live pigs has decreased by about 8,000-9,000 VND/kg. The price of thin pork (wholesale/jaw) of grades 1 and 2 also fell sharply by about 12,000-15,000 VND/kg, to 85,000 VND/kg grade 1 and 78,000 VND/kg grade 2, respectively. mixed with snakehead has not much decrease, only about 5,000 VND/kg. The retail price of pork in some markets is still high, some places only decrease by about 5,000-10,000 VND/kg, some places do not decrease. Specialty chili ‘regiment’ expensive price Unlike the scene where farmers in Binh Dinh, Quang Ngai, Quang Nam, … have to sell chili at a cheap price, this occasion in Muong Te (Lai Chau), the regiment’s chili specialty has the highest price. sharp. Chili regiment towering prices. Ms. Nguyen Thi Su – a regiment chili grower in Kan Ho commune (Muong Te) – said: “Last year, the price of chili fluctuated from 150,000 to 220,000 VND/kg depending on the quantity and time, but this year the chili crop failed. so the price is higher. I buy wholesale from 5kg with the price of 220,000 VND / kg, sometimes the retail price of fresh chili is up to 280,000-300,000 VND / kg, customers still compete to buy. According to Ms. Su, the reason for the regimental chili’s name is to refer to their spiciness, which means that the whole regiment only ate one of these chili peppers because it was too spicy. In addition, this type of chili also has a unique aroma that makes anyone who eats it remember forever. Old, broken computer components are sold at high prices Recently, the component market has become much more active because many people buy computers for the purpose of mining coins, Dan Tri newspaper said. Even old, broken components are also bought and sold at relatively high prices. To mine bitcoin, players need to invest in a highly configurable machine, especially, the graphics card must be very strong. The price of graphics cards has now increased by 30% compared to before. According to the business world, if virtual currencies hit the bottom as before, the price of computer components can return to the true value. Hanh Nguyen (Synthetic)

While Vietnamese mangoes are falling dramatically, from only 10,000 VND/kg, Chinese mangoes cost up to 30,000 VND/kg and attract many buyers. At noon on May 26, beside Cho Lon bus station (District 5, Ho Chi Minh City), many people displayed a basket of mangoes sucking on the sidewalk to greet guests. Small, flat-seeded mangoes with eye-catching yellow color, priced from only 25,000-30,000 VND/kg, are introduced by small traders as Chau Doc mangoes. “Chau Doc mango is fragrant and sweet, so it is always expensive. Each person buys 2-3 kg, even more to eat gradually. This mango only has one season a year, you should take advantage of it to enjoy,” said Ms. Binh, a fruit trader. When PV asked, is this mango sucking? The seller immediately nodded: “It’s true that Chau Doc’s suckling mango is addicted to eating!”. According to Ms. Binh, she takes an average of 50 kg per day and always sells out very quickly. As observed, this mini mango has a compact size in the palm of the hand, each fruit weighs only about 100-150 grams, the seeds are very flat, the flesh is thick and sweet. From the outside, the mini yellow mango is only slightly better than a chicken egg. However, the owner of an imported fruit shop on 3/2 Street (District 10, Ho Chi Minh City) confirmed that the mini mango sold at the market is not Chau Doc mango but originated from China. “Last month, someone offered this mango, introduced from China, but I refused to accept it. As far as I know, An Giang does not have this sucking mango variety, this mini mango “- this person said. At many roads such as Vu Tung (Binh Thanh District), Dien Bien Phu (District 3), An Duong Vuong (District 5)… Mini mangoes are also labeled by small traders as sand mango, Thanh ca mango… “Buy” Try it, sweet bag is only 20,000 VND/kg, buy 3 kg for only 50,000 VND” – the man selling the table on a trolley invites guests. My (living in Thu Duc City) said that mini mangoes of Chinese origin made her somewhat apprehensive, but because the food was quite delicious, everyone in the family liked it, so she still bought it. “This type in the room has a very fragrant smell. I have been eating for many years, so every season, I buy it and use it,” said My. According to Thu Duc Wholesale Market Management Company – the largest agricultural wholesale market in Saigon, the Chinese suckling mango has arrived at the market for a few days, earlier than usual, but the quantity is not much, so the mangoes do not go in a separate container, but together with them. some other items. The sucking mango, also known as the Chinese mini mango, has an eye-catching yellow color Compared to Vietnamese mangoes that are falling in price, leading to 10,000 VND/kg, this sucker mango, even though the goods have withered, is still over 20,000-30,000 VND/kg Mini mango has small fruit from 100-150 grams / fruit, sweet taste Mango is always expensive because many customers love it Mini sucking mangoes are labeled as sand mango or Chau Doc mango by sellers for easy selling Many people eat well, so every season, they buy and enjoy

According to Ms. Thu, Australian mangoes are grown a lot by households in Khanh Hoa. If last year, this time the price of Australian mango was always at 40,000-50,000 VND/kg, this year, the price of this mango dropped sharply to only 10,000 VND/kg. “Last year, affected by the Covid-19 epidemic, the price of Australian mangoes was still 20,000 VND/kg, the smaller ones were 15,000 VND/kg. But this year, the usual large size for export to China can only sell at 10,000 VND / kg, “said Ms. Thu. Australian mango fruit is large, round, red when ripe This small trader shared that the reason why the price of Australian mangoes fell so sharply was due to the impact of the Covid-19 epidemic. Because it cannot be exported, it must be consumed in the domestic market. Due to competition with many other mangoes, there are many delicious fruits in the right season such as plums, pineapples, melons, and watermelons, so consumption is slow. Therefore, Australian mango growers are forced to reduce prices sharply to sell quickly. “My uncle’s family grows mangoes in Cam Lam, Khanh Hoa and is very worried because Australian mangoes have never dropped in price as dramatically as they do now. In previous years, this large, beautiful and fragrant mango was very popular with consumers in China, Singapore, Malaysia, Hong Kong… But since the epidemic, it could not be exported. The consumption of mango juice is slow in the domestic market, so the price has dropped unprecedentedly. However, mango growers still have to sell and get any money or that,” Thu said. Currently, the Covid-19 epidemic is still complicated in many localities, so even though Australian mangoes this year have both been in good season and depreciated. When sold in Hanoi market, Australian mangoes are only 10,000-11,000 VND/kg but still empty. “Australian mango is usually harvested from the end of April to June every year. The large size is good for export, the average weight is about 7-8 ounces / fruit, before selling 50,000 VND / kg, now it is only 129,000 VND / set of 10 kg and 199,000 VND / set of 20 kg. The Australian mangoes we sell are all new, so customers who buy them can let them ripen gradually,” said Thu. This small trader also tips how to choose delicious Australian mangoes. “When choosing Australian mangoes, you should choose large and round mangoes like peaches, with red streaks on the skin. This red streak only appears when the Australian mango begins to age. When they are young, the skin is still green like other common mango varieties. The older the mango is, the more red it is.” Just ordered 10kg of Australian mango, Ms. Tran Thanh Nga in Thanh Xuan, Hanoi constantly praised: “I just ordered yesterday on facebook, today it was delivered to my house. 10 Australian mangoes, each one is like 10, very even and big. A fruit must be from 8 ounces to more than 1 kilogram. Mangoes have beautiful colors, small seeds and fragrant. When eating, it is very sweet, ripe and supple, and the mango flesh is firm. My two kids love to eat. Therefore, I just let the mango ripen normally. When squeezing the mango, it feels a bit soft and has an even yellow color, so I put it in the refrigerator to eat it for half a month. According to Ms. Nga, Australian mangoes can be eaten directly or made into mango smoothies which are also very mouth-watering, both delicious and nutritious. Sharing about the unprecedented low price of Australian mangoes during the main season, Ms. Nga commented: “Previously, this type of mango that was exported to foreign countries was twice or triple the price of other mangoes. The selling price at fruit shops is usually stable at 50,000 VND/kg. But this year, I bought this mango for only 10,000 VND/kg. From now until the end of the season, I will order a few more times to support Australian mango growers.”

Ingredients for green mango salad with dried squid 1 green mango
1 dried squid
50g peanuts (peanuts)
1 garlic, 2 chili, laksa leaves, 1 ginger and 1 lemon (depending on the acidity of the mango)
Condiments: Fish sauce, sugar, alcohol, cooking oil Delicious dish of the day: Dried squid green mango salad. How to make green mango salad with dried squid Dried squid is washed, dried, and lightly grilled on the stove. Wrap the squid in a paper, use a mallet to crush the squid until soft, then tear it into small pieces, marinate it with 1 tablespoon of white wine, 1 tablespoon of cooking oil, minced ginger and 1/2 teaspoon of sugar for about 15-20 minutes.
Peel the mango, cut it into thin slices, then cut it into small pieces. Ginger washed, smashed, minced. Roasted peanuts, peeled, pounded. Garlic peeled, washed, smashed, minced. Pickled laksa leaves, remove the root, wash and drain. Chilli washed, chopped.
Put the pot on the stove, when the oil is hot, add the minced garlic above and fry it until fragrant. Once the garlic is golden, take it out on a plate. Then add the marinated squid and fry until golden brown, take out on a plate lined with absorbent paper to remove some oil.
Mix salad dressing: 1 tablespoon fish sauce, 1 teaspoon sugar, minced chili can add a little lemon juice (depending on the acidity of the mango) stir to dissolve.
Put the mango in a bowl, add the fish sauce mixed above, stir well for about 2-3 minutes for the mango to infuse the spices. After the mango has absorbed the spices, add dried squid, peanuts, chopped laksa leaves, mix well, put on a plate and sprinkle fried garlic on top and enjoy.

Especially, in the first quarter of this year, Vietnam’s mango exports earned 125.2 million USD, up 30.6% over the same period in 2020. However, these days, the price of mangoes at the market has dropped sharply. For example: An Giang low-seeded mangoes are reduced to 9,000-15,000 VND/kg depending on the type, many places sell for 15,000 VND/kg, Vip Taiwanese mangoes are only 7,000 VND/kg, Australian mangoes are advertised. As for export goods, the price has also decreased to 15,000 VND/kg,… Not only that, mangoes are also landing in the markets in extremely large quantities. So, on the “online market” instead of selling by weight as before, mangoes are now sold in sets of several pounds or sold in boxes. Mangoes are being sold on the “web market” for as cheap as vegetables Wholesalers said that currently Vietnamese mangoes are as cheap as vegetables, retail by weight, shipping is more expensive than mangoes. So, they switched to selling in sets of a few pounds or in boxes for convenience. Ordering a whole box of 15kg Taiwanese mangoes for only 95,000 VND, Ms. Doan Thi Thanh Hai from Nguyen Cong Hoan (Ba Dinh, Hanoi), said: “A box for only 95,000 VND, the price is only about 6,700 VND/ kg”. According to Ms. Hai, in the past, she often had to buy Taiwanese mangoes with flat seeds at the price of 35,000-45,000 VND/kg depending on the time. 4 days ago, she also ordered Australian mango with large fruit, red skin, ripe yellow inside, sweet and delicious, priced at only 15,000 VND/kg. “In previous years, Vietnamese mangoes were usually more expensive,. And now the opposite. At the market, Chinese mini mangoes cost up to 25,000-30,000 VND/kg, while Vietnamese mangoes are as cheap as vegetables,” she commented. Therefore, on this occasion, Ms. Hai did not buy foreign fruits anymore, but switched to buying Vietnamese mangoes to support farmers to consume products. The retail price of mangoes at the market mostly fell to less than 10,000 VND/kg (photo: BH) On the “online market”, Vietnamese mangoes are also crowded with customers because the price is so cheap. Most women choose to buy in boxes of 9-15 kg/barrel because the price is cheaper than buying in sets, 3-5 kg/set, depending on the type. Talk to PV. VietNamNet, Ms. Nguyen Thi Thu Thuy – a large online fruit seller in Cau Giay (Hanoi) admitted that on this occasion most mango prices have dropped sharply. Some are halved, some are now only 1/3 of what they used to be. Ms. Thuy said that on this occasion, she sells many kinds of mangoes such as: acacia mango, Australian mango, Taiwanese mango, flat-seeded mango, etc. However, each time she imports a different type of mango for customers to choose from. . Mangoes do not retail 1-2kg as before, but are divided into 5kg bags or sold in boxes of 9-15kg. “Because of the unprecedented low price, on this occasion, the number of customers buying mangoes has increased dramatically,” she said and revealed that it is normal for her to consume about 1-2 tons of mangoes a day. One day, she sold out more than 3 tons, because most of the customers bought by the box. Like last week, she sold out about 10 tons of mangoes of all kinds. On this occasion, the harvest season was in full swing with the Covid-19 epidemic, so the price of mangoes at the growers plummeted (photo: BH) Ms. Bui Thi Tram from Hoang Van Thai (Thanh Xuan, Hanoi), also said that in the past half month, she has consumed around 1 ton of low-seeded mangoes every day. “A lot of people will not believe it. But low-seeded mangoes are very cheap. Big and beautiful fruit is only 15,000 VND/kg I sell in sets of 5kg, customers buy less than 1 set, buy 2 sets more, so the amount of mangoes sold every day is very large,” she shared. Last April, many growers in An Giang and Long An said that mangoes were in the harvest season but faced difficulties in exporting due to the impact of the Covid-19 epidemic, so the price plummeted. Ms. An, a mango farmer in Chau Doc (An Giang), lamented that if Hoa Loc mango was purchased for 40,000 VND/kg, now it only sells for 20,000 VND/kg, Thai mangoes are still sold. 15,000 VND/kg, Taiwanese mango varieties are sold at the garden for only 3,000 VND/kg. Traders buying mangoes in Long An also said that because mangoes in the southern provinces were in the midst of a busy harvest and encountered an epidemic, the price dropped. Accordingly, acacia mangoes reduced to 4,000-5,000 VND/kg, Cat Chu mango 9,000-10,000 VND/kg, Hoa Loc sand mango 15,000-17,000 VND/kg.

Resources: 200ml whipping cream 250ml fresh milk without sugar 80g flour 50g butter 30ml water 2 chicken eggs 1 ripe mango 3g vanilla powder 100g sugar Making: Step 1: Sift the flour with vanilla powder and 50g of sugar, then add two eggs, beat well to combine the eggs and flour. Step 2: Heat milk, water and butter in a small saucepan for 5′. Then turn off the heat and let it cool for 5 minutes/ Step 3: Slowly pour the milk mixture into the egg mixture above, mix well until the mixture is smooth and slightly thickened. Step 4: Open the stove on low heat, spread a thin layer of butter on the pan. Ladle 1 tablespoon of batter into the pan and roll into a thin cake. Pay attention to flip the cake so that the cake does not burn, the cake is thin so it will cook very quickly. Step 5: Cut the mango cheeks, and cut the mango pieces into small chess pieces. Beat whipping cream with the remaining 50g of sugar. Step 6: Put whipping cream and mango on the center of the crepe. Gently fold the mango-wrapped crepe and whipping cream into a rectangle. Mango yogurt Resources: 1 liter unsweetened fresh milk 1 box of condensed milk 2 boxes of yogurt 500g ripe mango Making: Ripe mangoes are washed, peeled, cut into small pieces and divided into 3 parts. Put 2 parts in a blender and puree, the rest are diced and put on top of yogurt if you like, otherwise you can grind them all. Put fresh milk on the stove to boil over high heat, until you see a little heart, turn off the heat and then add condensed milk, stir to dissolve. Add the mashed mango mixture and mix well. Finally, add the “female” yogurt and diced mango to the mixture, stirring until the yogurt melts. Pour the mango yogurt mixture into the jar and close the lid. This step should be done quickly to ensure that the yogurt is still hot when put in the jar, so the new fermentation process is fast and highly effective. Put the unopened milk jars in a styrofoam box lined with thick cloth around, cover the styrofoam container tightly and incubate overnight or at least 6 hours. After successfully fermenting yogurt, put it in the refrigerator to use it gradually. Mango mousse Resources: – 3 ripe mangoes – 150g fresh cream – lemon – 50g condensed milk – 20g of water – 5g gelatin powder Making: – Buy mangoes peel off the skin, then cut into small pieces. Put 2 mangoes in a blender in advance. – Squeeze the remaining mango juice to separate into a bowl. Squeeze ½ lemon to get the juice. – Pour 2 pureed mangoes into the pot, add lemon juice. Then put it on the stove and cook on medium heat for about 5 minutes. After 5 minutes, remove the pot, let the mixture cool a bit, then pour in fresh milk and stir well. Pour the above mixture into a bowl, add fresh cream and mix gently. Until the mixture thickens, mix well. – Prepare 3 beautiful small cups, then divide the above mixture evenly into each cup. Place in the fridge for about 2 hours to allow the mixture to harden slightly. – Take the bowl containing the remaining 1 mango juice, pour in the gelatin and dissolve. Pour into the pot and cook until the mixture boils for about 2 minutes, then remove. – After 2 hours, take out 3 cups, wait for the mixture of gelatin and mango juice to cool completely, then pour it over 3 cups. Then you can decorate with a little fresh cream or mango pieces on top and then put in the refrigerator. After 2 hours, you can bring it out to eat right away! Mango tea Resources: – 2 medium sized ripe mangoes – 100g Bang powder (small pearls) – 400ml coconut milk (if you can’t make your own coconut milk, you can buy 400ml pre-packed cans at supermarkets/groceries) – 500ml fresh milk without sugar – 1/2 can of sweetened condensed milk (depending on taste, the amount of condensed milk will be adjusted to increase or decrease the sweetness of the tea) – 2 sticky rice/pineapple leaves (can be omitted) Making: – Soak 100g of tapioca starch in filtered water for 30-40 minutes. – Boil a pot of water until it boils, then add the tapioca and cook for 5 minutes. When the flour in the pot is slightly expanded, turns clear and soft, take it out and soak it in a bowl of ice-cold water so that it doesn’t stick. – Mangoes are washed, peeled and cut into small pieces with fingertips. – Take 1/2 of the prepared mango above and put it in the blender. Add 200 ml of coconut milk, 2 tablespoons of condensed milk and blend together. – Heat a mixture of 400ml fresh milk, 200ml remaining coconut milk and sticky rice leaves on the stove with low heat for about 10 minutes. – Mix the mango mixture above and stir to combine. At this step, it can be filtered through a sieve to make the mango mixture the smoothest. – Take out the seeds and mix with mango milk. – Scoop out the tea into a cup/bowl. Add a little bit of sliced ​​mango to make the mango flavor in the bold tea more obvious. Xiao Bao (Synthetic) Photo: Collectibles

Traditional yogurt smoothie Resources + 1 box of yogurt + 2 tablespoons condensed milk + Shaved ice + 1 lemon. Making + Lemon washed, cut a thin slice to set aside. The rest squeeze the juice, remove the seeds. + Put yogurt, condensed milk, shaved ice, 1 teaspoon of lemon juice into a blender, grind for about 30 seconds when smooth. + Pour yogurt into a cup or glass, garnish with freshly cut lemon slices, use immediately. Mango yogurt smoothie Illustration. Resources + 1 sweet, ripe mango + 1 jar of yogurt + 100ml fresh milk + 1 tablespoon condensed milk + 2 tbsp shaved ice. Making + Mangoes are washed, peeled and cut into squares. + Put yogurt, fresh milk, condensed milk, mango, shaved ice into the blender. Blend for about 30 minutes until smooth and evenly mixed. + Pour the blended smoothie into a glass and enjoy. + If you don’t like to grind together, you can separate each thing, then mix well when eating. You do the following: Put 2 tablespoons of crushed ice on the bottom and then add 1 layer of yogurt until about half a glass, then grind, add fresh milk, add a layer of mango, then add yogurt and top with a layer. thin mango. + You can decorate it beautifully and enjoy. Pineapple yogurt smoothie Resources + 1 jar of yogurt + 1/2 pineapple + 1 teaspoon chia seeds + 2 teaspoons condensed milk + Shaved ice. Making + Pineapple bought, peeled, cut off the pineapple eyes, washed, sliced, removed the pineapple pulp. + Put yogurt, pineapple, shaved ice, condensed milk into a blender, puree. + Put the blended smoothie into a glass, sprinkle with chia seeds and enjoy. Above are some delicious and attractive yogurt smoothie recipes, you can combine with any fruit you like, with a similar recipe. You can combine a variety of fruits together, which is also very delicious.

Mangoes are grown to create shade all year round, less defoliation, thus saving labor. Along 5km of 10-lane road, hundreds of mango trees are planted, each tree is about 6m high. Due to favorable weather, the mango trees here bear fruit and wrongly bear fruit. Hundreds of mango trees are planted along the two sides of the 10-lane road, the gateway to Ha Long City In the evening, many young people hold a long tree attached to a hook to chop mangoes, and even bring a ladder to climb the tree. Although everyone is racing, the number of mangoes here is still a lot. “This is the first time I have seen mango trees planted along the road, fruit trees look fun for passersby feel like visiting gardens in the West”, Mr. Hoang Ba Nam (32 years old, Ha Long City) said. know. Each tree is about 6m high and planted at 5m intervals All mango trees planted in Ha Long City are under the management and care of Quang Ninh Park Greenery Joint Stock Company. Explaining the planting of mango in some roads, Director of Quang Ninh Park Greenery Joint Stock Company Vu ​​Tuan Anh said that mango trees are in the group of urban shade trees, with an average unit price. Fruit-bearing mango trees are planted in Doan Doan area. The weather is favorable, so every tree bears fruit Moreover, the mango tree performance is better than others because of its wide canopy, less deciduousness and good greenness all year round, in line with the green Ha Long criterion. “There are also many countries planting mango trees along the road, we do not harvest fruit so everyone is comfortable, only it is advised not to break branches. In case the ripening fruit is about to fall, affecting the traffic, the side The company will spray medicine to remove all the fruits and then clean up “, Mr. Tuan Anh said. Many people bring out a long tree with a hook to remove mangoes In the evening, young people bring a ladder to a mango snack.

If you are fed up with greasy foods, enrich your daily delicious menu with spicy and sour chicken gizzard salad, helping the whole family to change the taste. The sweet crispy gizzard, combined with laksa leaves, onions, and the sour taste of the mixed water will make everyone delighted. Raw spicy sour chicken gizzard salad 1 chicken gizzard blister
1/2 onion
1/2 carrot, 1/2 green mango
1 bunch of laksa leaves
Roasted peanuts or sesame
Garlic, chili, lemon, ginger
Spices: Fish sauce, sugar. Delicious dishes every day: Spicy and sour chicken gizzard salad. Delicious dishes every day: Spicy and sour chicken gizzard salad How to make spicy and sour chicken gizzard salad Soak chicken gizzards in white wine for about 5-10 minutes to remove dirt and odors. Then rinse the gizzards with lemon and rinse with clean water. Boil water, add salt and crushed ginger and then let the gizzards boil, take out and drain. Thin sliced ​​gizzards. Thinly sliced ​​onions, soaked in salt water to reduce pungency. Carrots, shredded mango. Pickled lettuce clean, washed, drained. Mix water according to the ratio of 1 lemon / 1 sugar / 1 fish sauce. Peeled garlic, minced chili seeds and add to salad dressing. Put the whole chicken heart and gizzards in a large bowl with onions, carrots, and mango and mix well with water. Mix slowly, when seasoning again, you can taste it. Add the herb leaves, mix well and then place on a plate, sprinkle with sesame or crushed peanuts to serve. 2. Green mango jellyfish salad Green mango jellyfish mannequin is a great suggestion for housewives when they feel their daily delicious list is starting to become boring. It can be a bait plate for your husband to meet you, and can be present at family meals on weekends. Delicious dishes every day: Green mango jellyfish salad. Green mango jellyfish salad ingredients 200 gr of jellyfish (buy bags available at many supermarkets)
1 green mango, 1 carrot
Peanuts (peanuts)
Garlic, chili, herbs, coriander, oregano, lemon
Spices: Fish sauce, sugar, vinegar Delicious dishes every day: Green mango jellyfish salad. How to make green mango jellyfish salad A bag of jellyfish bought to be poured into a basket or sieve to drain. Peeled mangoes, carrots, shredded fibers, squeezed through with a little salt to remove water and then squeezed gently. The herbs picked through, washed. Roasted peanuts, peeled and crushed. Mix the salad dressing according to the ratio of 2 fish sauce / 2 vinegar or lemon juice / 1 sugar. Peeled garlic, minced chili seeds and add to salad dressing. Put jellyfish, mango, carrot in a bowl, pour water to mix and mix well for 10 minutes to infuse. Before eating, mix the herbs and sprinkle the peanuts on top.

Raw spicy sour chicken gizzard salad 1 chicken gizzard blister
1/2 onion
1/2 carrot, 1/2 green mango
1 bunch of laksa leaves
Roasted peanuts or sesame
Garlic, chili, lemon, ginger
Spices: Fish sauce, sugar. Delicious dishes every day: Spicy and sour chicken gizzard salad. How to make spicy and sour chicken gizzard salad Soak chicken gizzards in white wine for about 5-10 minutes to remove dirt and odors. Then rinse the gizzards with lemon and rinse with clean water.
Boil water, add salt and crushed ginger and then let the gizzards boil, take out and drain. Thin sliced ​​gizzards. Thinly sliced ​​onions, soaked in salt water to reduce pungency. Carrots, shredded mango. Pickled lettuce clean, washed, drained.

Mix water according to the ratio of 1 lemon / 1 sugar / 1 fish sauce. Peeled garlic, minced chili seeds and add to salad dressing.
Put the whole chicken heart and gizzards in a large bowl with onions, carrots, and mango and mix well with water. Mix slowly, when seasoning again, you can taste it. Add the herb leaves, mix well and then place on a plate, sprinkle with sesame or crushed peanuts to serve.

Research shows that this fruit has the ability to reduce the risk of obesity, improve memory. Many studies also show that mangoes help reduce the risk of developing heart disease. Vitamin C in mangoes will support collagen production, making skin firm, while antioxidant sands such as zeaxanthin and lutein will protect the skin from the harmful effects of UV rays. Mango is the favorite fruit of many people. Sweet ripe mangoes can be eaten in a variety of ways, such as serving them directly, making a cake, making an ice cream or a smoothie. However, to get delicious dishes made from ripe mangoes, you should be careful not to buy mangoes that have the following 3 signs. Mango has many big black spots When buying mangoes, many people often avoid choosing mangos with black spots because they think it is a sign that the mango is about to spoil. However, in fact, this type of mango is divided into 2 categories: big black spot and small black spot. Mango with big black spots has been rotten at different degrees, inside is often broken, broken, fermented. The small black spots of the sesame seeds are completely normal, the taste is still sweet and delicious. You can still buy such mangoes, but you should eat them within 1-2 days, avoiding long periods of time leading to rotten and rotten mangoes. Meanwhile, mangoes with large black spots have been rotten to varying degrees. Inside such mangoes, there is often the phenomenon of cooking, spoiling and fermentation, so absolutely not buy no matter how cheap the price is. The mango is too soft Holding mangoes feel too soft and squishy means that the mango is no longer fresh or overcooked. Such mangoes will be soft, fermented, and not delicious. Therefore, you should not buy to waste money. Mangos have many green parts The delicious, fragrant, and sweet ripe mangoes usually have a uniform yellow color, and there are mangoes that are pink in color. Meanwhile, mangoes with the main green skin often have an uneven sweetness and even sourness, so they should not be purchased. Dinh Kim (Th)

That is because the farmer owns a grafted mango tree to create 300 different types of mango per tree.

Mr. Kalimullah Khan has been passionate about grafting mangoes on the same tree since he was 17 years old.

The man with a skillful hand is called Kalimullah Khan, 80 years old, also nicknamed “the mango man”.

The mango varieties he grafted onto trees were brought from a nearby village or from other locations across India.

Currently, India is the largest mango producer in the world with 40% of global production and the country has up to 1000 different varieties of mango.

The special thing is that Kalimullah Khan has not finished high school and has cultivated on the agricultural land left by his grandfather with the support of his son.

Mango tree with 300 different fruits impresses many people when coming here.

At the age of 15, Mr. Khan was delighted to see hybrid roses planted in a friend’s garden.

On a persimmon tree there are flowers of different colors that motivates him to think of a unique mango tree with many fruits. At the age of 17, Mr. Khan grafted 7 different types of mango on the same tree. Unfortunately, flash floods caused this tree to be damaged, but this old man still retains his passion.

Today, he personally creates many different varieties of mango and is known by everyone.

In 1987, Kalimullah Khan started grafting different types of mango onto a 100-year-old mango tree. In addition to grafting, he also created new varieties of mango and named after famous people in the fields …

Currently, he has a farm located in a belt specializing in growing mango up to 10,000 hectares of India. During the harvest season, he and his son pick mangoes and put them in barrels for sale, export or give them free of charge to visitors.

Many famous people visited Mr. Khan’s farm. This old man also won many awards including Padma Shri – the noble award in India.

He also went to Dubai and Iran to teach grafting, in 1999 he created 54 different varieties of mango trees for Mughal gardens in the presidential mansion of India.

Thanks to his creativity to break flowers to create different flowering phases, the 7-hectare mango garden of Mr. Nguyen Huong Long, Chieng Xuan commune, Van Ho district always produces big and small fruits.

With nearly 80,000 hectares of fruit trees, with an output of more than 336,000 tons / year, when the area of ​​fruit trees expands the harvesting and consumption of the products at the same time, it will lead to “good season, price loss”. Along with enhancing trade promotion, expanding markets, investing in deep processing, the application of technical measures to spread crops, prolong the harvest time of fruit trees is an effective solution.

According to the recommendations of the Plant Protection Department of Son La province, in order to improve efficiency, farmers should rotate fruit tree production in a reasonable manner, not continuously on an area. Localities need to link up to achieve sustainable efficiency, avoiding the situation of concentrating duplicate production at the same time affecting output prices when harvested./.