Ripe bananas have round skin, look outside, they are dark yellow, you can feel the softness of the fruit by squeezing lightly. While the banana is ripe due to the medicine, the outer yellow skin is very beautiful and eye-catching, but when squeezed, the banana feels awkward. 2. Rambutan Rambutan, when sprayed, will ripen early but quickly wither. Normally, the wilting process of rambutan takes place very quickly, only a few hours after being cut from the tree. The way to recognize sprayed rambutan is that the fruit has fresh branches and leaves, but the beard on the fruit is wilted and crumpled. Ripe rambutan trees will give fruit with healthy and fresh beard, so 2-3 days later, it still hasn’t wilted. 3. Mangosteen Ripe mangosteen has a very fresh stalk and ripens in patches, from the tip of the stem to the bottom of the fruit. For ripe mangosteen due to the medicine, it will have a black stem, when eaten, it will have a very sour taste. 4. Durian With durians that are forced to ripen by medicine or ripen naturally, users can identify by immediately looking at the stem and spines of the fruit when choosing to buy. If the peduncle is old withered, the spines are bruised, and the color is old, the fruit is cut when young and has been soaked or injected with drugs. And ripe durian trees have fresh stalks and spines, picking up the smell will feel the natural fragrance. 5. Dragon fruit Natural ripe dragon fruit has thin skin, dark red body while the spines on the fruit are beautiful. And ripe dragon fruit due to stimulant has a light red color, thorns on the fruit wither, thick skin, very light taste. 6. Mango Ripe mango trees will have fresh stalks, stretchy skin, and ripe pieces extending from the stem to the tail and from the abdomen to the back of the fruit. The more ripe fruits will have a deep yellow color and the flesh will be soft. Ripe mangoes due to the use of stimulants often ripen unevenly, with alternating green stripes, and easily bruised. 7. Papaya Ripe papaya trees are often long fruits, heavy in hand, evenly ripe, soft, with sticky plastic stalks. These fruits are sweet and fragrant, few seeds, thick and soft flesh that can be easily scooped with a spoon. With ripe papaya due to drugs, they will be golden yellow, smooth skin, when pressed, there is no settlement. When peeled, there is still a lot of plastic, when eating, the intestines are not soft, but the taste is very light. 8. Butter The ripe avocado will be bitter. Many people think that avocados are bitter due to scraping the green part close to the skin, but with delicious ripe avocados, even if you scrape all the flesh to the skin, it is still not bitter, even the outside flesh is very fatty and greasy. To tell if an avocado is young or old, look at its stem, if the stem is large, it means the avocado is young. Therefore, it is important that you choose ripe and fresh avocados. Do not touch the soft fruit, because it has spoiled, at least no longer has a delicious taste. Squeeze gently, if it feels a bit soft but still firm, not squeaky. Or you can click on the stem, find it a bit soft, then choose, even if the other part is not soft, because it will gradually ripen towards the tail (but should only be eaten when the fruit is fully ripe). A delicious ripe avocado has a glossy but still slightly rough skin, firm hand. 9. Jackfruit Jackfruit is one of the most drug-induced “ripe” fruits on the market today, so how to recognize it is also quite easy. If the jackfruit is not old, has sharp, dense and bright outer thorns, but the inside is ripe, it must have been “ripened” by medicine. In addition, the area near the stalk of the jackfruit fruit (the usual place to inject the ripe stimulant) will be mushy, while the tail of the fruit has just ripened. Natural ripe jackfruit will have characteristics such as enlarged spines, yellow-green, gray-gray and ripen evenly from the stem to the bottom of the fruit. ten. Labels Longan fruits that are sprayed with sulfur for long-term preservation often have a uniform, glossy, round skin without natural lumps. When eaten, longan pulp is crunchy, hard, and has no characteristic sweet taste and odor. black hot. 11. Coconut Coconuts are often “enchanted” to turn into “genuine” Siamese coconuts to increase profits for sellers. Chemical sugar, fragrance chemicals are injected through the germ hole on the top of the coconut, turning the sour young coconut water into sweet or white coconut, just soak the coconut in water and add a little Javen. 12. Cherry Australian cherries have a slightly darker red color, crunchy and sweet, while Chinese cherries are softer, lighter, and more brackish. When buying cherries, try to put them in a plastic bag and hold them for a while, then open them and smell them. If there are residual chemicals, there will be a slightly pungent smell. 13. Sapodilla To make sapodilla more eye-catching, sellers often soak the fruit through a solution that is said to be iron powder mixed with water. The dark yellow sapodillas have been soaked in iron powder, while the sapodillas still see green veins through the thin skin and are not soaked.

A corner of To Hap town. That immensity in Khanh Son is urging people to come because now, this place is in the fruiting season. In the process of researching soil and choosing suitable crops, for more than 20 years, Khanh Son has become the “capital” of fruit trees with durian, green-skinned pomelo, rambutan, mangosteen, etc. jackfruit, oranges, tangerines… Unlike the southern provinces, the orchards are sometimes located on the isles… but Khanh Son has a mountainous terrain, so the fruit gardens create a strange appearance, so that when you come to visit it, it’s like you’re going to conquer something. something amusing. Exiting To Hap town, you will encounter many roads leading to the orchards. Each garden grows a different type of tree, vast, sometimes located in a valley, sometimes on the ground, with wavy slopes. Usually the orchards are not fenced, trees just grow and bear fruit naturally, no one steals. Visitors buy Khanh Son durian. In the fruit tree season, the whole land of Khanh Son is bustling everywhere. The rambutan trees give very sweet fruit, the green-skinned pomelo is also very sweet and it is impossible not to mention the staple tree: Khanh Son durian. Those who come to Khanh Son in the ripe fruit season will definitely go to a durian garden to see firsthand the durian trees full of fruit, eat a few pieces and buy some to take home. The price to buy durian at the garden is sometimes only half the price at the market, so some people buy up to a few dozen kilograms to give to friends. Each durian garden in Khanh Son is a few hectares wide, the land is also high and low, so it is normal to visit the garden to climb up and down. Entering the durian garden, the first thing is to visit, to be surprised to see the durian trees are very large, chit fruit. You can visit any durian garden to visit and be invited to eat durian… In May and lasts until the end of summer, Khanh Son is bustling in the season of ripe fruit. Finding Khanh Son in these days, going to that orchard is also interesting. KHUE VIET TRUONG

Bac Giang lychee has entered the harvest season, but the outbreak of Covid-19 has affected consumption. To join hands to help people, these days, Bac Giang lychee selling points have appeared on many streets of Hanoi. This occasion is the beginning of the season, so most of the lychees are pink, egg, large, beautiful and sweet. The lychee is pre-packed into 10kg plastic bags for everyone’s convenience. Fabric is sold for 20,000 VND/kg. The lychee rescue points in Hanoi are quite popular. There are points of sale that only take a few hours to consume 3-4 tons of fabric. Many lychee selling points support Bac Giang farmers in Hanoi Also related to lychee, Mr. Nguyen Van Tho, Deputy Director of Bac Giang Center for Industrial Promotion and Trade Promotion, said that on May 27, Tan Yen early lychee was officially on the shelves of Japanese supermarkets. This specialty fruit of Vietnam is packaged in boxes and sold at prices ranging from 350,000-500,000 VND/kg. Mangoes in the South have fallen in the garden, and the North is expensive Mangoes in the South and North of our country are facing opposite fates. While mangoes in the South are full of orchards, mangoes in the North are expensive and high prices. Specifically, Australian mangoes grown in Cam Lam (Khanh Hoa) in previous years cost 20,000-30,000 VND/kg, now 3,000-4,000 VND/kg still have no buyers. Hoa Loc sand mango costs only 20,000 VND/kg, Thai mango is 15,000 VND/kg, Taiwanese mangoes are sold at the garden for only 3,000 VND/kg. Contrary to the tragedy in the mango “capitals” in the South, on this occasion, in Son La mango granary, people are busy harvesting in time for export orders, despite the Covid-19 epidemic. In Muong La district, recently, a batch of 60 tons of mangoes was also on the way to export to China at high prices. Prices of watermelons, zucchini, and sweet potatoes have fallen More than 40 hectares of watermelons of the people of Xuan Hoa commune (Nhu Xuan district, Thanh Hoa) have come to harvest. Despite the good season, the price of watermelon decreased by more than half compared to last year, only from 3,500-3,800 VND/kg. Meanwhile, growers have to spend about 90 million VND to invest in planting 1 hectare of melons. Similarly, zucchini grown in Vu Thu, Thai Binh has reached the harvest period but no traders have asked to buy it. People bring to the market to retail for 2,000-5,000 VND/kg. Last year, the price of pumpkin was 10,000 VND/kg. In Hanoi, the price of zucchini is 7,000-10,000 VND/kg. In addition to zucchini, pumpkin prices also dropped to only 5,000-6,000 VND/kg. Squashes piled up in the house, the price dropped to the carpet (Photo: Thao Nguyen) Many Japanese purple sweet potato farmers in Binh Tan (Vinh Long) are also suffering because the price of sweet potatoes has dropped dramatically, to less than 1,000 VND/kg. Even some growers called for but no one took. Airfares near bottom According to a survey by Zing, due to the impact of the Covid-19 epidemic, domestic airfare prices dropped sharply. With the return flight from Ho Chi Minh City to Hanoi departing on June 2 and returning on June 5, the cheapest fare is currently at nearly 900,000 VND including taxes and fees. Compared to the last time it hit the bottom, domestic airfares inched slightly, partly because the preferential tickets for 0 dong were sold out, partly because airlines increased taxes and fees to supplement revenue during a difficult market period. towel. The original ticket price offered by airlines is only 5,000 VND, 6,000 VND, 49,000 VND or 99,000 VND. Peach ‘disguised’ Sapa specialty costs only 20,000 VND/kg According to Tien Phong newspaper, on many roads in Saigon, peaches labeled as Sapa peaches are sold widely. The peaches “disguised” are plump and shiny Sapa peaches with extremely cheap prices, only from 16,000-20,000 VND/kg. These large and juicy peaches are advertised by small traders as originating from Sapa. Mrs. C., a small trader selling fruit at Hoa Binh market (District 5, Ho Chi Minh City), affirmed: “Peach sold in carts, street vendors are “fake” peaches, and mine is the main Sapa. brand. Those who sell peaches for less than 20,000 VND are not from Sapa, and I don’t know where the origin is. Sapa peaches must be big and round, ripe like this to be real.” The price of live pork has dropped sharply, the price of meat in the market has not been reduced yet In recent years, live hog prices have continuously decreased. At the beginning of May, hog prices were at their lowest level in a year and are forecast to continue falling. Currently, the price of live pork is purchased in the range of 64,000-69,000 VND/kg. Compared to the same period in 2020, the price of live hog across the country has decreased from 30,000-32,000 VND/kg. But the price of pork sold at markets and supermarkets is still high. Compared to the time when hog prices peaked in the same period last year, the decrease in supermarkets was not significant, only about 15,000-20,000 VND/kg. In traditional markets, the price of pork is currently at 120,000-160,000 VND/kg. Compared to the same time last year, the price of pork decreased by 25,000-35,000 VND/kg. Explaining the record drop in live hog prices, but the selling prices are still high, Mr. Nguyen Van Trong, Deputy Director of the Department of Livestock Production (MARD) explained, the reason is from slaughter to sales in Vietnam. Nam is still going through many intermediate stages. Each stage costs additional costs, leading to the finished meat reaching consumers without enjoying the desired price. Green mangosteen guts ‘fly’ to Hanoi, the ‘chat’ price is still expensive At this time, mangosteen begins to be in season. Besides the ripe red, sweet, and succulent mangosteen fruits costing from 45,000-80,000 VND/kg, the mangosteen with the green skin, crispy intestine, and slightly sour taste is sought after by many people. Green mangosteen flesh costs half a million dong/kg (photo: NT) Mangosteen when green is still a rare specialty dish, because the collection and preliminary processing takes a lot of effort. Moreover, because there is only one season each year, the price of this fruit is not cheap. Unpeeled green mangosteen costs from 80,000-95,000 VND/kg. Particularly, peeled mangosteen is extremely expensive, up to 480,000-650,000 VND/kg depending on the time. Because, you have to peel about 4-5kg of fruit to get 1kg of intestine. Electricity is in short supply, prices increase Sharing on Nguoi Lao Dong Newspaper, Mr. Truong Hoang Thanh, in charge of trading a system of electronics supermarkets in Ho Chi Minh City, said that most new model electrical products have increased in price by at least 3-5%, especially television increased sharply by 10-20%. Meanwhile, a representative of Media electronics company announced that all items have increased in price from 8-20%. Similarly, Mr. Le Xuan Hoan, General Director of Kangaroo Group, cited the price increase of components by 20%, copper materials by 50% and plastic by 20%… to explain the price adjustment plan. products add 10%-20% in the coming time. Meanwhile, the expected price increase at Viettronics Joint Stock Company is 10-30%. Manufacturers warn that the TV supply shortage will continue from now until the end of the year due to the impact of the global chip crisis. The reason for the shortage of electrical and electronic goods, the price increase is due to the 3-4 times increase in the cost of transportation and the 8-9% increase in the component price compared to last year. Hanh Nguyen (Synthetic)

While studying at the Aviation Academy, Quynh Nhu decided to quit to return to her hometown to continue her family business because the 20-hectare farm was her parents’ lifelong passion. Quynh Nhu’s “everything” farm makes everyone fall in love. The farm has orchards, fish ponds and many other agricultural products. Quynh Nhu in the area growing clean vegetables in a greenhouse. Quynh Nhu’s family farm has a large area of ​​cashew, rubber and fruit trees, the other part grows green vegetables and many different agricultural products. Admiring the vast farm, thousands of fruit trees make everyone excited. Some young people even have to say “or should I go back to my hometown to raise fish and grow more vegetables” to live in a peaceful space like Quynh Nhu. It is known that the main income of the farm comes from 10 hectares of cashew trees and hydroponic clean vegetable gardens, while other fruits and vegetables are grown by Quynh Nhu’s family mainly to meet the needs of the family and to donate. relatives, friends. However, every year, the family also harvests countless kinds of fruits such as durian, mangosteen, rambutan, jackfruit, guava, breast milk … In addition, Quynh Nhu’s family also uses a small area to grow apricot flowers, roses and orchids. Every tree is full of fruit and the product is delicious. Sharing about the process of farming, Quynh Nhu said: “The farm is large and far from home, so it is very difficult to manage and take care of, especially the lack of water in the dry season, or sometimes the loss of water. thieves… But with the passion and experience of my parents, the trees are still lush and beautiful until now.” Thanks to the favorable nature, most of the farm’s fruit trees grow very well, just need to add organic fertilizer. “My family has a lot of fruit trees, there are fruits all year round,” Quynh Nhu happily shared. The garden is adorned with a variety of vibrant flowers. The lush vegetable garden carries the gardener’s desire for a brand of clean agricultural products. Quynh Nhu shared, the farm has been with the family for nearly 30 years. With a passion for plants, in 2020, she established her own brand of hydroponic clean vegetables to bring products to more people. “In the past, I grew roses, planted orchids, then I started to love growing vegetables, tubers and fruits. I started growing vegetables with a 5m2 terrace on my house to have clean vegetables for my children to eat. Later, my parents facilitated me to develop a brand with an area of ​​1,000m2 from the family farm”, Quynh Nhu said. Quynh Nhu’s brand of clean vegetables specializes in providing high-quality salad vegetables, nutritious leafy vegetables such as kale, spinach, rainbow spinach, purple kale, herbs and spices and approx. More than 20 kinds of super spicy chili. The lush farm makes netizens want to leave their hometown to “raise fish and grow more vegetables”. Despite the hard work of gardening, Quynh Nhu always feels peace and happiness, she said: “Looking at the green vegetable garden, or the feeling of biting a sweet breast milk, and especially being praised by everyone for “the garden”. My family likes it so much, my fruit is so delicious, I can eat it with peace of mind”… just that much makes me happy. My family’s gardening motto is “don’t need a lot of money”. being taken care of, seeing the fruit is pleasing to the eye, and then everyone eats the fruit and says it’s delicious.” In order to continue to nurture her “fairy garden”, Quynh Nhu said she will try to learn more experiences, especially learn more about hydroponic vegetables and update new plant varieties. “I just hope the whole family will always be healthy to continue to take care of this garden, especially my brand of clean vegetables will become a friend for every family, bringing safe clean green meals, especially for babies of weaning age”, Quynh Nhu confided.

During the complicated development of the Covid-19 epidemic, ordering food and drinks through applications to be delivered to your place is the right choice. Strawberry tea, mangosteen, lychee, pomegranate… are suggestions worth trying if you want to choose a cooling drink and supplement vitamins for your body. Our Tea Shop 10 Years Later The fruit tea menu here is rich with flavors such as cherry blossom, yellow orange strawberry, mango, cantaloupe, red pomegranate, pink guava orange, lotus grape, green apple, and lotus longan. In particular, mangosteen tea, a new drink that few shops have, is the right choice for you to change your taste in summer. Guests can order more cakes, fruit shakes to sip with drinks. Diners commented: Chuyencuaneo: “First time I tried mangosteen tea because it’s different from the usual fruit drinks. The tea is light, sweet and suitable for cooling in the hot season.” Rio.thefoodlist_: “Fruit tea with fresh fruit garnish, quality taste”. I Sell Tea – Hong Kong Tea Shop Fruit teas worth trying are strawberry, mulberry, lemon, and kumquat teas. In addition, the shop also serves black tea, pearl or green tea with flavors of litchi, longan, rambutan… For customers who buy back, the shop always keeps its own ice to ensure the quality of the drink. Therefore, you need to make a note when placing an order if you want the seller to put ice in the glass. Diners commented: Citastyfood: “My favorite is rambutan tea because of its sweet taste, easy to drink”. Uyen Binh: “The soot and red tea are not so excellent. The best part of the drink is the soot and cheese jelly. The glass is clean and eye-catching but the quality of the tea is not suitable for the price.” Lien: “Red tea has a strong taste, with a slight aroma. You can add white pearls to make the drink more attractive”. Noni Milk Tea In addition to fragrant milk teas, mango or watermelon flavored teas are fruit drinks not to be missed. The highlight is a variety of toppings including black pearl, mango jelly, watermelon, chocolate pudding, matcha, and strawberry that are combined according to diners’ taste. Diners commented: Nhoi Dinh: “Watermelon tea is rich and fragrant, but the shop should pick up watermelon seeds because there are too many”. Thao Tran: “Cheap but the drink is not very good”. Thanh Lieu: “The shop delivered missing dishes. I ordered 2 cups of milk tea, added 2 pieces of cheese pearls, but when I arrived, I didn’t see any. The shop didn’t give a spoon.” Biboaa: “The shop makes less sweet, strong tea. Watermelon tea has a moderate acrid taste, sweet and cool. Lightly sour pineapple tea”. April Tea Shop The shop impresses with colorful and beautiful decorated tea cups. Litchi tea, chrysanthemum longan, peach orange, red strawberry orange, lotus grape, pomegranate… are ideal drinks for you to experience summer days. Diners commented: Duc Manh: “Delicious water, natural fruit aroma”. The Uyen Le: “I ordered more than 30 minutes to have water. Orange strawberry tea is quite sweet”. Foodee_74q5ake2: “Drinking water tastes good, sprinkled with salt and strange fruits”. Thao Truong: “I like this shop because there are always fresh flowers and enthusiastic and happy staff. For drinks, I order pomegranate tea but the decoration does not have pomegranate seeds. Strawberry tea is not very flavorful, in return. There are three rather large strawberries on the surface.” Making pomelos with iced sugar is cool on a hot day Not only helping to cool down, grapefruit is also a rich source of vitamin C and antioxidants. You can refer to how to make this cool drink according to the following recipe.

Notably, this green fruit is also extremely expensive, up to 480,000-650,000 VND/kg. Ms. Nguyen Hong Hanh – a focal point selling fruit in Ho Chi Minh City, said that ripe mangosteen is familiar to many people. But few people know that the green mangosteen is still a rare specialty dish, because the collection and preliminary processing takes a lot of effort. Moreover, because there is only one season each year, the price of this fruit is not cheap. Therefore, every year in the season, Hanh also takes mangosteen in Binh Duong, Tay Ninh, … to sell. Both green and ripe mangosteen are available. Green mangosteen – a southern product that is more expensive than ripe mangosteen (photo: NT) With unpeeled green mangosteen, she is selling from 80,000-95,000 VND/kg. Particularly, peeled mangosteen is extremely expensive, up to 550,000 VND/kg. Because, it takes about 4-5kg of fruit to get 1kg of intestine, not to mention the peeling time also takes up to 1.5-2 hours. Green mangosteen pulp is often used to make salads. Because the fruit is still green, the skin is quite hard and has a lot of latex, if the buyer does not know how to prepare it, the mangosteen will be black, eating acrid. Therefore, she often peels it for customers to buy and process it and preserve it for longer. To make a delicious salad, according to Ms. Hanh, do not choose young or overripe fruit, but must choose those with green skin but old enough, the skin has a tan that is ripe enough, the mangosteen flesh inside will be crispy. Sweet, moderately sour, firm, with a strange acrid taste. In particular, when picking the fruit, it must be peeled and preserved immediately, if left 1-2 days late, the mangosteen will not be able to make salad. “This year, the mangosteen crop failed, so every day I only picked 30-40kg of green mangosteen. Customers who want to buy ready-made peeled fruits must order 1-2 days in advance, I mobilized family members to peel them in time. As a matter of fact, there was a time when I sold a few quintals of this type of mangosteen,” said Hanh. Green mangosteen flesh costs over half a million dong/kg (photo: NT) Ms. Tran Thi Hien – the focal point of selling mangosteen in Binh Duong – shared that mangosteen is grown in many localities, but the most famous delicious is Binh Duong mangosteen. This is also the place where the chicken mangosteen salad is strange, anyone who eats it once will always remember it forever. Because there is only one season each year, lasting from May to the end of June, many people take advantage of this time to order to enjoy the best green mangosteen. Ms. Hien said that the preliminary processing of green mangosteen is very elaborate because the skin is hard, easy to drain, and harder to peel than ripe mangosteen. So, just peel and wash under the tap to remove the pus. The processor must be skillful, otherwise the mangosteen will be crushed, not keeping the whiteness. While ripe mangosteen prices range from 70,000-80,000 VND/kg, pre-cut green mangosteen costs up to 480,000-650,000 VND/kg depending on the time. Even at the beginning of the fruit season, there was not much fruit, the price of mangosteen guts peaked to about 800,000 VND/kg, but there were still no goods for sale. Green mangosteen is used to make salad, but it is not always available to buy and eat (photo: NT) “Every day, I collect 15-20kg of mangosteen intestines, no matter where I peel, customers will order there, so the goods always keep their freshness and crispiness. It is estimated that I can sell about 1 quintal of mangosteen/day,” said Hien. Because it is quite expensive, people often buy 0.5-1kg of fruit pulp or buy 2-4kg of unpeeled fruit. Many guests from the North want to enjoy this specialty, she has to peel it and then send the plane out. Because if you leave the skin of the fruit, it will ripen quickly, lose the crispness and deliciousness characteristic of green mangosteen. Having enjoyed the mangosteen chicken salad for the first time during his trip to Binh Duong 2 years ago, Mr. Le Quang Chien from Duy Tan (Cau Giay, Hanoi) admitted: “The sour, sweet, and acrid taste of mangosteen has ended. Combined with salad dressing and sweet chicken meat, it is quite strange to eat, creating an unforgettable flavor. Since then, every time when mangosteen season comes, I ask my friends in it to send it out as a drink for guests.” However, in order to choose delicious green mangosteen fruits, he must order 2-3 days in advance to have them with extremely expensive prices, up to 600,000 VND/kg of mangosteen flesh. Therefore, each season he only dares to order 2-4kg of green mangosteen to spend with guests, called to enjoy a bit of Southern specialties, Mr. Chien shared.

In mangosteen contains many proteins, calcium, iron, phosphorus, .. and antioxidants. Regular consumption of mangosteen helps reduce breath odor, control body weight, fight aging, prevent cancer, boost the immune system and are good for the heart. Mangosteen is also considered as a “miracle” for skin beauty of women such as helping to reduce acne, fungus, dermatitis, … support against skin cancer and slow skin aging process. middle-age. However, not everyone knows to choose delicious mangosteen. Here is how to choose delicious mangosteen that you can refer to. Observe the color When buying mangosteen, you should choose fruits that have a dark brown color, have a beautiful shell, and feel good elastic around the shell, and will not be crushed if you want to eat it right away. If in the case if you buy a lot, you should choose a green fruit that already has red spots on the peel. The reason is that these are ripe but not fully ripe fruits, after 2 to 3 days they can be eaten, so even if you buy a lot, you are not afraid to spoil. Besides, you should also choose mangosteen with yellow pus on the outside because these are old and sweet. In addition, fruits with brown and rough skin will also taste better than others. Squeeze the fruit gently When buying mangosteen, to choose a delicious fruit, you can gently press the peel of the mangosteen with your hand. If it’s soft and elastic, it’s fresh mangosteen and it tastes better. If the peel of the mangosteen is hard and difficult to squeeze, it means it has been stored for a long time or the fruit is not ripe, the inside will not be delicious. Weight based When buying mangosteen, you can put two mangosteen pods in your hand to feel the weight. You choose a heavier one because this is the fruit with the more abundant water and the higher the freshness. The lighter fruit has been around for a long time and the amount of water is much less. Observe the bottom of the fruit To choose delicious mangosteen, you can choose ones that have the bottom of the petals of the mangosteen petals. The petals are equal to the number of zones inside, so you should choose mangosteen with many petals, usually 4-8 petals. You should choose which fruit has the most flower-shaped underneath the most petals because those are mangosteen that has more zones and more pulp. Tieu Bao (Synthetic) Photo: Collectibles