At Miss Universe 2010, the representative of Thailand won this category thanks to costumes inspired by paintings and images of elephants. Miss Thailand Fonthip Watcharatrakul brought to Las Vegas a confident performance with a sophisticated national costume. In addition to the national costume award, Fonthip Watcharatrakul also won the most photogenic beauty award Two years later, the Chinese beauty brought to Miss Universe World one of the most unique designs in the history of the contest, which was a dress inspired by an antique vase by designer Guo Pei. The stylized skirt body is decorated with lotus, dragon and phoenix motifs that are both bold Chinese, graceful and sexy. Another representative of Asia, Indonesia, also entered the list of countries that won the national costume award of Miss Universe. In 2014, the beautiful Elvira Devinamira brought to the contest a dress weighing up to 20 kg, inspired by Borobudur temple – one of the world heritages Miss Thailand Aniporn Chalermburanawong won the 2015 contest with an outfit inspired by a tuk tuk – a familiar vehicle of the Thai tourism industry. After the national costume contest, the beauty also achieved the top 10 results in the end The representative from Myanmar topped the national costume contest of Miss Universe 2016 with a miniature puppet stage behind her back. In 2017, Miss Momoko Abe from Japan had an impressive “transformation” when she stepped on stage with a sexy ninja outfit, then quickly changed her graceful style in a traditional kimono outfit. Laos is the country that won the costume award at Miss Universe 2018. The beauty On-anong Homsombath brought to the stage a unique costume, inspired by a half-human, half-bird creature in this country’s folklore. The suit is rather bulky and elaborate with two golden mannequins on the front and back In 2019, another Southeast Asian country, the Philippines, also won the best national costume award with a giant eagle outfit. However, because of the confusion of the organizers, the Filipino beauty did not have the opportunity to present her national costume. In the final night of the 69th Miss Universe World held on May 17, Myanmar’s representative had a rather surprising victory in the national costume contest when performing a replacement suit after the failure. lost luggage. Candy Thuzar was also very brave when holding up the banner “Pray for Myanmar” in the complicated political context in this country.

In the accompanying fashion photo shoot in this magazine, Jisoo wears her bangs with a different mannequin, her impressive personality is different from usual. She received a lot of compliments from fans as well as the fashion world. In one set, Jisoo wore a full leopard print outfit with a jacket and long skirt, she carried a bag with leopard print, looking very pleasing and reasonable. Miss Tieu Vy also recently posted on her personal IG a series of photos of her wearing set items in this collection of Dior. This is the second time in a week Tieu Vy shows off a series of photos taken with Dior costumes. This time, the queen chose to wear a leopard print coat, wear a brown belt in the same tone, wear a black pleated skirt with a see-through and leopard print shoes. Miss Tieu Vy also carried Jisoo’s leopard print handbag, but bigger than Jisoo’s. If it’s simply a magazine-style photo shoot, the two girls each bring a different aura and both deserve praise. However, if you put it on the scale to compare, with the height and face of Miss Tieu Vy’s supermodel spirit, plus the way mix eye-catching clothes, many people think that Miss Tran Tieu Vy looks more attractive than Jisoo (BLACKPINK).

K-Biz used to have many artists doing underwear advertising photos. Although they do not dress too boldly like professional models, they will still wear underwear to take photos and coordinate cleverly, not to reveal too much, by wearing more shirts, wearing more skirts or using props to cover them. sure. Recently, Arin (Oh My Girl) became a model for a Korean lingerie company. The idea that Arin would also “introduce what, wear that” like many others, but it turns out she is still dressed up wall high gates and underwear in hand to advertise. In some other pictures, underwear is placed in a gift box or a lunch box, making the audience at first glance maybe not know what this is an advertisement for. Many viewers believe that Arin is too unprofessional when signing a contract to advertise underwear without wearing to take pictures. I still know that idols need to keep a pure and innocent image, but Hyomin (T-ara) used to advertise underwear without being blamed. In the past, netizens still used to see models wearing products directly, now Arin only holds them in hand, and even stands next to a mannequin wearing underwear, making the audience criticize. However, there are also many advocates for Arin. They said that if Arin does not want, or is not confident in taking pictures of her underwear, she should not be forced. Because there is no regulation that says underwear models must wear products. Even Arin’s fans said that this series of photos looked very new and unique compared to other underwear advertising photos.

If you are fed up with greasy foods, enrich your daily delicious menu with spicy and sour chicken gizzard salad, helping the whole family to change the taste. The sweet crispy gizzard, combined with laksa leaves, onions, and the sour taste of the mixed water will make everyone delighted. Raw spicy sour chicken gizzard salad 1 chicken gizzard blister
1/2 onion
1/2 carrot, 1/2 green mango
1 bunch of laksa leaves
Roasted peanuts or sesame
Garlic, chili, lemon, ginger
Spices: Fish sauce, sugar. Delicious dishes every day: Spicy and sour chicken gizzard salad. Delicious dishes every day: Spicy and sour chicken gizzard salad How to make spicy and sour chicken gizzard salad Soak chicken gizzards in white wine for about 5-10 minutes to remove dirt and odors. Then rinse the gizzards with lemon and rinse with clean water. Boil water, add salt and crushed ginger and then let the gizzards boil, take out and drain. Thin sliced ​​gizzards. Thinly sliced ​​onions, soaked in salt water to reduce pungency. Carrots, shredded mango. Pickled lettuce clean, washed, drained. Mix water according to the ratio of 1 lemon / 1 sugar / 1 fish sauce. Peeled garlic, minced chili seeds and add to salad dressing. Put the whole chicken heart and gizzards in a large bowl with onions, carrots, and mango and mix well with water. Mix slowly, when seasoning again, you can taste it. Add the herb leaves, mix well and then place on a plate, sprinkle with sesame or crushed peanuts to serve. 2. Green mango jellyfish salad Green mango jellyfish mannequin is a great suggestion for housewives when they feel their daily delicious list is starting to become boring. It can be a bait plate for your husband to meet you, and can be present at family meals on weekends. Delicious dishes every day: Green mango jellyfish salad. Green mango jellyfish salad ingredients 200 gr of jellyfish (buy bags available at many supermarkets)
1 green mango, 1 carrot
Peanuts (peanuts)
Garlic, chili, herbs, coriander, oregano, lemon
Spices: Fish sauce, sugar, vinegar Delicious dishes every day: Green mango jellyfish salad. How to make green mango jellyfish salad A bag of jellyfish bought to be poured into a basket or sieve to drain. Peeled mangoes, carrots, shredded fibers, squeezed through with a little salt to remove water and then squeezed gently. The herbs picked through, washed. Roasted peanuts, peeled and crushed. Mix the salad dressing according to the ratio of 2 fish sauce / 2 vinegar or lemon juice / 1 sugar. Peeled garlic, minced chili seeds and add to salad dressing. Put jellyfish, mango, carrot in a bowl, pour water to mix and mix well for 10 minutes to infuse. Before eating, mix the herbs and sprinkle the peanuts on top.

Raw spicy sour chicken gizzard salad 1 chicken gizzard blister
1/2 onion
1/2 carrot, 1/2 green mango
1 bunch of laksa leaves
Roasted peanuts or sesame
Garlic, chili, lemon, ginger
Spices: Fish sauce, sugar. Delicious dishes every day: Spicy and sour chicken gizzard salad. How to make spicy and sour chicken gizzard salad Soak chicken gizzards in white wine for about 5-10 minutes to remove dirt and odors. Then rinse the gizzards with lemon and rinse with clean water.
Boil water, add salt and crushed ginger and then let the gizzards boil, take out and drain. Thin sliced ​​gizzards. Thinly sliced ​​onions, soaked in salt water to reduce pungency. Carrots, shredded mango. Pickled lettuce clean, washed, drained.

Mix water according to the ratio of 1 lemon / 1 sugar / 1 fish sauce. Peeled garlic, minced chili seeds and add to salad dressing.
Put the whole chicken heart and gizzards in a large bowl with onions, carrots, and mango and mix well with water. Mix slowly, when seasoning again, you can taste it. Add the herb leaves, mix well and then place on a plate, sprinkle with sesame or crushed peanuts to serve.

Vegetarian stir-fried dried radish: This delicious dish from dried radish is soft, chewy, chewy, and fragrant, and eaten with white rice is sure to make the whole family love it. To make the dish, you soak the dried radish in water for about 15 minutes. Then, rinse with water and let dry. Chili and ginger washed and chopped. Place the pan on the stove, add a little oil. When the oil is hot, add the ginger and chili to the island quickly. Next, you add the radish and stir-fry, add oyster oil, soy sauce, sugar to taste. Stir well so that the spices are evenly absorbed into the radish. When you see soft ripe radish, tighten it, turn off the heat and scoop out to enjoy. Dried radish with beef: Stir-fried veggie dried radish is delicious, but if you add a little beef you will have a nutritious dish right away. Dried radish soaked in water until soft, then picked out and rinsed. The beef is washed and sliced, marinated with a little seasoning powder and broth for about 15 minutes. Note to make the meat softer, you can add a little oil. Onions are peeled, washed, and sliced ​​long and thin. Carrots peeled, washed and sliced. Garlic peeled, minced, celery and leeks, washed and sliced ​​to taste. Prepare a saucepan of hot oil on the stove, add the garlic to the fry, then add the beef and stir-fry, then pour out the plate. Next, you put the radish in the pan, add a little oyster oil to make the dish more flavorful and fry for about 5 minutes. Then, you put the carrots, onions and sauté for about 1 minute. Finally, you put the beef separately before with celery, leek in the pan, stirring all the times to turn off the heat. Dried radish with eggs: Dried radish soaked in water until soft, picked out, washed and drained. Next, the wood ear fungus is also soaked until blooming, then rinsed and sliced. North the pan on the stove, when the oil is hot, add the garlic to the aromatic yellow, continue to stir-fry the radish, add spices to taste, stir well. Finally, break the eggs into a bowl, beat them well and then pour them into a pan and stir quickly for 1-2 minutes for the eggs to cook. To make the dish more fragrant and eye-catching colors you can add a little chopped scallions. Sweet and sour dried radish: Dried radish is boiled to make it soft. Next, you remove the radish and drain it. Then, put the radish in a bowl and marinate with 2 tablespoons of brown sugar for about 15 minutes until the seasoning is evenly absorbed. Next, you add vegetarian fish sauce, vinegar and chili to the bowl of radish and mix well for about 10 minutes. You taste it, if you find that the dish has enough sweet and sour taste. You can adjust the seasonings to suit your taste. Dry radish salad: This dish is both chewy and crunchy, really suitable for family meals. Dried radish boiled in boiling water, then rinse it with boiling water to cool, squeeze it out, use chopsticks to drain the water. Roll the ear to a plate, wash herbs, coriander, hot peppers, and drain. Roasted peanuts, peeled, crushed. Dried radish is then mixed with spices including soup powder, the main noodles are so absorbed, for a teaspoon of fish sauce is mixed to taste, taste. Then add the sugar to the mix to make it rich, while the hot peppers and the lemon juice are squeezed. After a while you mix until it is well absorbed, season the radish to taste, sweet and sour just enough. For a little crushed peanuts, mix the radish well, then add a little chopped herbs. Put the spring rolls in, mix well, add sesame seeds, herbs and mix again and enjoy on a plate. Photo: Internet. Invite readers to follow the video “Homemade Snacks From Sweet Potatoes”. Source: Youtube.

Bun rieu on Hanoi sidewalk Eat depending on where … Whenever I go away, or rather just leave Hanoi, my eating instincts suddenly become weak. I began to crave things that when I stay at home, see it every day, don’t glance. This special feeling often emerges as soon as the second day of arriving in a strange city. I would have a terrible craving (with a feeling of willingness to trade off at any cost) a bowl of vermicelli or a plate of vermicelli for example. I also don’t understand why I should be so shallow. Remember once, when the car had just arrived in the town of Seria (Brunei), I happened to see a boiled chicken hanging in a glass case. At that time at noon, I did not pay any attention to the new scenery or the urging calls of the team leader. Immediately my eyes were glued to the glass case and saliva like a poor boy thirsty for the first time from the countryside to the street and saw the delicious food in the stall. The reason is that this chicken resembles the chicken at home, has been boiled again, the thin yellow skin promises a hearty table after days of torture with unsuitable lunches and dinners. I must also add that, I cannot stand chicken dish in any country other than Vietnam. Most countries use industrial chicken for menu, moreover, it is frozen industrial chicken, skinless, legless, and wingless. Since the frozen industrial chicken breast I don’t consider it as food, it is a filling, rather, it shame the noble dishes made from chicken. So, when I saw the fine food in the glass case of a stall in the town of Seria, with the eyes of a “chicken connoisseur”, I immediately realized that this chicken was clearly a fellow countryman with the broiler chickens. at home. However, for a long time, I have learned to get used to the fact that not everything desires to become my own property, so I have to let the leader of the delegation to enter a Chinese restaurant and gnaw on the tender curtain, salt porridge. and chao soy sauce. Many Hanoi people are also picky about food. Sophistication does not mean to paint the pride of the taste, but the dish must be in the right taste and style. Whatever you say, keep stepping out of Hanoi, it is not easy to find vermicelli, vermicelli, noodles, rolls … in the true meaning that those words suggest. At that time, we can see the sentence “going home unemployed”. Diners lined up to eat Pho Bat Dan Culinary memories Hanoi food is not only an art but also associated with my childhood memories. Remember 20 years ago, our floods used to gather breakfast at a row of vermicelli near the corner of Yet Kieu – Nguyen Du street. Back then, it was one of the cheapest dishes, this restaurant was delicious, of course a familiar place for breakfast. Crab bricks are processed firmly, raw vegetables mixed with banana and chili powder, fragrant and indispensable for the characteristic taste of shrimp paste. I eat my breakfast on vermicelli almost all year round. Speaking of loyalty to the restaurant, I probably still lost to my father. When I was a child, sometimes he still put me on the street mannequin in Hoan Kiem street. This is the shortest street in Hanoi, but no Hanoi girl does not know it. Sometimes they forgot the street name and called it “mannequin”. My father said, he ate here since he was 10 years old. At that time there was an old man pushing a shopping cart to stand for sale, the clicking sound of beef cutters was a characteristic sound that indicated whether the old man was selling or not today. The old man “the ancestor” of the “mannequin” is now a natural man. The job of selling mannequins in Hoan Kiem street is a profession that makes money. People crowded each other because of the mannequin, people got angry at each other because (gave) the mannequin slowly, people were excited or irritable because of the mannequin. Today’s salad is not the same as in the old days, apart from dried beef, there is also a full range of beef, spleen, roasted birds, sour rolls, shrimp flour cake … Bun Rieu is not intact as when I ate breakfast 20 years ago. before. It grinds big snails, small snails, and then includes raw beef, sausages, fried tofu, quakes … Referring to quarrels, 15 years ago, Phan Boi Chau street (corner of Cua Nam) used to be a “funeral street”. not the fashion footwear street nowadays. Every night comes, especially on cold winter nights, young men and women come to eat hot. A tiny swing costs 100 VND, served with chili sauce mixed with pickles. It was a delicious treat, especially for the little money students. Dried beef salad Stylish level Unknown since ever, an unwritten sign to stipulate the “trendy class” among Hanoi’s teenagers is to hold all the eating places in the city. Brand-name clothes, fashion vehicles are nothing if an 18-year-old girl cannot think of a famous place to… eat morning pho. Food is one of the endless passions of young people. Although in 2010 there were many brands of KFC, Lotteria, Pizza Hut, Pepperonis, Pho Vuong, Pho 24 … on the streets, Hanoi people (for some reason), luxurious or impoverished, still enjoyed sitting on the sidewalk. summer in smog, in the roar of car horns, the grunt of the crowded salesman and in the dry summer sun, the chilly dry winds of winter. Teen groups like it even more. Hey, boiled snails Lieu Giai, Luong Van Can; Lo Duc, Bat Dan, Ton Duc Thang beef noodle soup; chicken noodle soup Mai Hac De, Do Hanh, Trieu Viet Vuong; bun rieu Hoe Nhai, Phan Boi Chau, Thi Sach; bun cha Hang Manh, Nguyen Khuyen; Noodles Mai Hac De, O Quan Chuong; Hai Ba Trung vermicelli; Hang Chi Lane Chicken Noodles; Cau Go spring rolls; Lo Su and Hang Thung porridge heart; boy porridge Le Van Huu; Yet Kieu bread, Hue city; To Hien Thanh rolls; Ly Quoc Su pillow cake; bun thang Luong Van Can, Hang Luoc, Cau Go; Bun Khanh grows; Truc Bach pho roll; the tapeworm noodles Mai Hac De, Dinh Liet; Hang Da market beef noodle soup; Mai Hac De eel vermicelli; Cam Chi chicken sticky rice; Tong Duy Tan chicken, grilled chicken legs Nguyen Van Phuc … Writer Di Li In fact, I think only one third of these brands are food worthy. However, no matter what, their brands are attached to the street name. To the point where people keep mentioning Bat Dan, people can faintly smell the scent of beef noodle soup, and mentioning Phat Loc alley is like seeing pieces of yellow beans. In recent years, the world economy has been in recession, and Hanoians cannot restrain their culinary enjoyment. Eating on the sidewalk is also a pleasure. More and more dishes are imported, increasing the diversity of the land Kinh which is already very sophisticated about cuisine. Then people also composed many more strange dishes to stimulate diners. “I miss twelve” Either way, the people of Hanoi who go far cannot help but remember the feeling in the cold winter night, sometimes honey is pouring out from sweet potatoes baked on charcoal in a summer corner. And right at the moment of writing this article, next to the author’s computer is a cup of chilled longan tea. Tea can only be found in Hanoi. It brings sophistication and elegance to its composition, even if it’s just a lotus wrapped in a label. The longan must be Hung Yen longan, thick with flesh, small seeds, and sharp sweetness. The thin longan type of Saigon, thick longan but not enough sweetness of Thailand, tiny pepper longan … cannot form longan tea. Each cup of longan tea has only a few seeds, but filled with it is the diligence of the worker, the purity of the natural fruit seeds and the sweetness, the fragrance of taste. Summer, new lotus and longan. And also only in summer, do people want to enjoy a cool glass of longan tea. Eating longan tea, no matter how hungry or thirsty, should not follow the way of Chu Bat Gioi to devour the peach. It is necessary to sip on the aroma of longan, the rich taste of lotus seeds, the aroma of distilled sugar to enjoy, so that when leaving Hanoi, in the heat of Saigon, Bangkok will frantically remember a glass of Ha tea. Cabinet.

Ingredients for mixed jellyfish salad Jellyfish
Carrot, cucumber (or banana flower, green mango), onion, bean sprouts.
Basil, marjoram, coriander.
Roasted peanuts, white sesame Lemon, vinegar, sugar, garlic, chili, lime leaf, lemongrass, ginger, cooking oil, salt … The ingredients for making mixed jellyfish dummies. How to make mixed jellyfish salad Jellyfish wash thoroughly with lemon / vinegar to remove fishy smell, dirty oil, drain, cut into bite-sized pieces. Rinse thoroughly with warm water mixed with ginger, then squeeze the jellyfish dry.
Washed carrots, onions, peeled, shredded / shredded. Particularly, cucumbers need to remove the intestines, leave the skin, sliced ​​just right to keep the crunch. Soak this ingredient with vinegar for 10 minutes and then take out and drain. Wash the materials. If you mix jellyfish salad with banana flower, banana flower after slicing, need to soak in dilute salt water to remove plastic. Shredded green mangoes do the same. Finished soaking the ingredients, take out, squeeze lightly.

Wash bean sprouts and soak them with dilute salt water, take them out to drain. All kinds are fragrant washed and soaked with dilute salt water, then picked out to drain, cut into bite size.

Mixed mixed jellyfish salad: 2 teaspoons of filtered water + 2 teaspoons of vinegar + 1 teaspoon of lemon juice + 1 teaspoon of sugar + 1.5 teaspoons of cooking oil + 1 teaspoon of salt. Dissolve the mixture and add chili, minced garlic.
Put the jellyfish, vegetables, water, mix in a large bowl and mix well, leave for about 20-30 minutes for the jellyfish salad to infuse spices. Make mixed jellyfish salad on a large plate, sprinkle with coriander, roasted peanuts, white sesame on top. The sweet and sour mixed water makes the jellyfish mixed salad more bold. Delicious dishes every day: Mixed jellyfish salad.

Raw beef spinach salad ingredients Delicious dishes every day: Beef spinach salad. 100 gr of beef
1 bunch of water spinach
1 onion, bean sprouts
Herbs: basil, scent, basil …
Roasted peanuts
1 fresh lemon, fresh chili, minced garlic onion
Fish sauce, sugar, vinegar, seasoning seeds, pepper, cooking oil. How to make beef spinach salad Morning glory picked clean, removed all the leaves, just took the stem, washed and chopped. Soak in water for about 10 minutes so the vegetables have a beautiful green color and curl, then take out and drain. Washed beef, thinly sliced, marinated for about 10 minutes, picked up 1/3 teaspoon pepper, minced garlic onion, 1/2 teaspoon fish sauce, 1/2 teaspoon seasoning seed, cooking oil. , washed and chopped, put in a bowl of water mixed with vinegar to reduce the pungent odor. Picked herbs, washed, drained, chopped. Chili seeds, cut into small fibers, put in a separate bowl, heat the pan on the stove, heat the oil, fry the onion and garlic, then add the marinated beef to the island quickly Make sure to set the beef on high heat so that the beef is cooked evenly, just stir-fry the salad: 2 teaspoons of water, 1 teaspoon of oil, 1 teaspoon of chopped shallot, 1 teaspoon of rice vinegar, 2 teaspoons of sugar, 1 half teaspoon of salt, 1 half teaspoon pepper, 1 teaspoon lemon juice, sweet and sour fish sauce: 1 teaspoon fish sauce, 1/2 teaspoon vinegar, 1 teaspoon sugar, 5 tablespoons water, a little minced garlic. fragrant, sliced ​​chili into a large bowl and then pour the mixed water and sweet and sour fish sauce mixed in, mix well. For 5 or 10 minutes, you can take it out and enjoy. You can add less roasted peanuts to taste better.

You prepare 10 delicious chicken feet

1 small bowl of roasted peanuts

1 handful of cilantro

½ half an onion

2 garlic cloves

1 lemon,

1-2 chili

2 teaspoons salt

2 tbsp fresh water

some chili powder

1 teaspoon of sugar

How to make delicious chili garlic chicken leg salad

Step 1: First, let the cilantro pick up the roots, wash it, and chop it to taste. Cut the onion into pieces to taste. With a half-sliced ​​lemon, squeeze half a squeeze of water. Next you should slice the chili.

Then you put the onions, the prepared lemon slices and the chili and garlic in the stone mortar, then you let the juice of all the ingredients melt, the purpose of making the flavor of the dish delicious. a lot more appealing.

How to make chili garlic chicken leg salad

Step 2: Next, boil the chicken legs and chop it into 2 or 3 pieces. Cut the chicken feet in half. Next, you put the chicken feet in the pot of water, the water does not need to cover the chicken feet. Add 2 pieces of crushed ginger, add a pinch of salt, and bring to a boil. Then after the water boils, boil for another 3-4 minutes.

Step 3: Next, remove the chicken feet, put them in an ice bowl to cool them down quickly. If you do not have ice in your home, you can continuously wash the chicken feet under clean running water for 2-4 minutes. Next, let the chicken’s legs drain.

Step 4: After that, you put the drained chicken leg into the mortar for it to stamp a little, when you do this, the goal is to absorb the spices faster and more evenly.

Delicious chicken feet salad

Step 5: Next, you should proceed to steal vomiting into a large bowl, then add the onion, chili, lemon slices and crushed garlic together for fragrant. Add a little lemon juice, salt and sugar, then add a little soy sauce to enhance the flavor. When you like to eat spicy, you can add a little chili powder to taste better.

Step 6: Finally, pour in the roasted peanuts and coriander, put on gloves, squeeze the salad to soak evenly spice. Then you put the chicken leg salad in the refrigerator for about 30-40 minutes to make it richer.

Illustration. Photo source: Internet

Resources

River leaves: 20-25 leaves

Pork shoulder: 400g

Onion: 1 handful

Dried garlic: 1 bulb

Seasoning seeds, pepper, cooking oil, fish sauce

Pork chooses lean shoulder pieces mixed with fat to prevent dryness. Minced or minced. River leaves and bones washed, cut old stalks, let drain. Dried garlic, peeled, minced.

Prepare a large bowl and add minced meat, 1/2 small teaspoon of seasoning seeds, 1/2 teaspoon of fish sauce, 1/2 teaspoon of pepper, a little oil with chopped onion and minced garlic and mix well. up, leave for about 5 – 10 minutes for the meat to infuse spices.

Spread the leaves of the river bones, scoop each spoon of meat into it and roll it up. Use the base of the pin on the pie to fix it so it won’t come off. Do this until the meat is finished.

North the pan on the stove and then add cooking oil to the old heat, then drop each piece of cha. With this riverbones, you should not add too much oil because the pork inside will melt.

Let the fire level just then fry the pork roll to cook evenly on both sides, when you see the leaves of the river bones turn dark green and the meat inside is golden at 2 ends, then pick up the saucer with oil blotting paper.

Fried tofu

Illustration. Photo source: Internet

Resources:

Tofu

Cooking oil

Non-stick pan

Making:

Buy tofu, wash through water, then drain, then put in the refrigerator for about 30 minutes. In this way, the fried beans will be beautifully square, unbroken, and extremely swollen and crunchy. Take the beans out and cut them into pieces, then take the blotting paper to dry. This helps to prevent the oil from splattering and from sticking to the pan.

Wash the pan thoroughly and definitely not be used for frying while the pan is still covered with salt, this will be very close. Heat the non-stick pan thoroughly, then add a lot of vegetable oil to heat, then slowly drop each piece of tofu into it.

When you just put the beans in, use chopsticks to push the beans to smooth the grease before leaving it in a fixed position. Pieces of beans must not stick together. During the frying process, keep on medium heat otherwise it will burn.

When the beans are golden-fried, turn the other side over, fry them until golden ripe all over the side and then see a plate.

If the tofu gets stuck in the pan, don’t rush up with your chopsticks either. Just set the pan on one side, turn off the heat, wait until the pan cools, the beans will come off by itself, now just use a shovel to push the beans out of the pan easily.

Morning glory salad

Illustration. Photo source: Internet

Resources:

1 bunch of water spinach

50gr roasted peanuts

50gr dried shrimp

1 teaspoon salt

1/2 lemon

1-2 chili

1 garlic bulb

Fish sauce, 1 teaspoon of sugar

1 teaspoon of cooking oil

1 bowl of ice cold water

Making:

Morning glory picked up young tops and cut them into long pieces, washed them thoroughly with cold water. Chili take out all the seeds and then chopped, minced garlic, lime removed the seeds and squeezed the juice. Dried shrimp are washed and then soaked for 10 minutes to soften, take out to drain.

Put the pan on the stove with 1 teaspoon of cooking oil, when the oil is hot, add 1/2 of the minced garlic and fry the fragrant, followed by the dried shrimp and stir-fry the shrimp to get a new fragrance for a little sugar, a little water Fish sauce and island are turned off the kitchen. Shovel shrimp on a plate to cool.

Pour water into the pot to prepare to boil water spinach, when the water is boiling, add 1 teaspoon of salt to the pot of water, then add the water spinach to boil until the vegetables are just cooked, then turn off the heat. Quickly pick up water spinach and put it in a bowl of cold water for about 5-7 minutes, then take it out to drain.

Mix the salad dressing mixture, You put sugar, fish sauce, lemon juice in a bowl and stir well until the sugar dissolves, then add minced chili, minced garlic and stir, we get mixed salad dressing.

You put water spinach in a bowl with dried shrimp, salad dressing, crushed roasted peanuts, then mix the ingredients well and put the dried shrimp spinach salad on a plate to enjoy.

Potato, tomato, egg soup

Illustration. Photo source: Internet

Resources:

2 tomatoes

2 eggs

1 potato

2 green onion plants

Spices: Salt, seasoning powder, cooking oil.

Making:

Break the eggs into the bowl to beat them; chopped scallions; peel potatoes, wash them, and slice them into lead shapes, about 1 cm thick.

Use a knife to cut 2 lines to create a cross on the top of the tomato, the stem of the tomato uses a fork. Heat the tomatoes on a gas stove for about 10 seconds, then peel. Slice the tomatoes into small pieces.

Add 5ml of cooking oil to the pot, add scallions to the stir fry then add tomatoes and stir fry. Pour the amount of water just eaten, add the potatoes and 6g salt, chicken seasoning powder then boil over high heat, then lower heat until the potatoes are soft.

Pour the eggs and stir well until the eggs are cooked, then add the chopped scallions to complete.